PRINCIPLES OF ECONOMICS Third Edition © Oxford Fajar Sdn. Bhd. (008974-T), 2013 All Rights Reserved 1– 1 CHAPTER 1 INTRODUCTION TO MICROECONOMICS PRINCIPLES OF ECONOMICS Third Edition © Oxford Fajar Sdn. Bhd. (008974-T), 2013 All Rights Reserved 1– 2 DEFINITION OF ECONOMICS Economics is a science which studies human behaviours as a relationship between ends and scarce which have alternative uses. OR Economics is a study of how people use their limited resources to try to fulfil unlimited wants and involves alternatives or choices. PRINCIPLES OF ECONOMICS Third Edition © Oxford Fajar Sdn. Bhd. (008974-T), 2013 All Rights Reserved 1– 3 MICROECONOMICS VS. MACROECONOMICS MICROECONOMICS MACROECONOMICS The study of individual parts of the economy, such as public choices, business choices and personal choices. The study of the economic system as a whole, such as national income, trade cycle, unemployment rate, inflation and general price level. PRINCIPLES OF ECONOMICS Third Edition © Oxford Fajar Sdn. Bhd. (008974-T), 2013 All Rights Reserved 1– 4 POSITIVE VS. NORMATIVE ANALYSIS A positive analysis is to deal with the question of “what is” and no indication of approval or disapproval. It focuses on facts and cause-andeffect relationships. A normative analysis is to deal with the question of “what ought to be”. It incorporates value judgements about what the economy should be or what policy should be used to achieve economic goals. PRINCIPLES OF ECONOMICS Third Edition © Oxford Fajar Sdn. Bhd. (008974-T), 2013 All Rights Reserved 1– 5 SCARCITY CHOICE BASIC ECONOMIC CONCEPTS OPPORTUNITY COST PRINCIPLES OF ECONOMICS Third Edition © Oxford Fajar Sdn. Bhd. (008974-T), 2013 All Rights Reserved 1– 6 BASIC ECONOMIC CONCEPTS SCARCITY – One of the important concepts in economics is scarcity. – Scarcity is defined as wants always exceed limited resources to satisfy them. – Scarcity is a universal problem faced by poor as well as rich nations in order to fulfil their needs. PRINCIPLES OF ECONOMICS Third Edition © Oxford Fajar Sdn. Bhd. (008974-T), 2013 All Rights Reserved 1– 7 BASIC ECONOMIC CONCEPTS (cont.) CHOICE – When scarcity exists, choices are to be made. OPPORTUNITY COST – Opportunity cost is defined as the second best alternative that has to be forgone for another choice which gives more satisfaction. PRINCIPLES OF ECONOMICS Third Edition © Oxford Fajar Sdn. Bhd. (008974-T), 2013 All Rights Reserved 1– 8 BASIC ECONOMIC PROBLEMS 1. WHAT TO PRODUCE? Refers to the type of goods and services to be produced 2. HOW TO PRODUCE? Refers to the cheapest method of production 3. FOR WHOM TO PRODUCE? Refers to the distribution of income PRINCIPLES OF ECONOMICS Third Edition © Oxford Fajar Sdn. Bhd. (008974-T), 2013 All Rights Reserved 1– 9 PRODUCTION POSSIBILITIES CURVE (PPC) Used to explain the basic economic concepts: Scarcity, Choices and Opportunity cost. DEFINITION: The PPC shows the various possible combinations of goods and services produced within a specified time period with all its resources fully and efficiently employed. PRINCIPLES OF ECONOMICS Third Edition © Oxford Fajar Sdn. Bhd. (008974-T), 2013 All Rights Reserved 1– 10 PRODUCTION POSSIBILITIES CURVE (PPC) (cont.) Assumptions: 1. The economy is operating in full employment and full production capacity (full efficiency). 2. The amount of resources available are fixed. 3. The state of technology does not change throughout the production. PRINCIPLES OF ECONOMICS Third Edition © Oxford Fajar Sdn. Bhd. (008974-T), 2013 All Rights Reserved 1– 11 PRODUCTION POSSIBILITIES CURVE (PPC) (cont.) Sewing Machine 16 If it allocates all its resources to sewing machine, it will produce at Point A. A If it allocates all its resources to butter, it will produce at Point F. 14 The country Jaya, produces two products – butter and sewing machine. C 12 10 If the country Jaya is at Point C on the PPC, it can produce the combination of 2,000 kg butter and 12,000 units of sewing machine. D 8 6 Point D shows the production of 3,000 kg butter and 9,000 units of sewing machine. 4 2 0 F 1 2 PRINCIPLES OF ECONOMICS Third Edition © Oxford Fajar Sdn. Bhd. (008974-T), 2013 3 4 5 Butter All Rights Reserved 1– 12 PRODUCTION POSSIBILITIES CURVE (PPC) (cont.) Sewing Machine 16 14 12 A Z B Y C 10 8 6 4 2 0 Point outside the PPC (Point Z) SCARCITY UNATTAINABLE Any point along the PPC CHOICES D Movement from one point to another (point C to D) OPPORTUNITY COST ATTAINABLE Point inside the PPC (Point Y) Waste of resources and inefficiency E F 1 2 PRINCIPLES OF ECONOMICS Third Edition © Oxford Fajar Sdn. Bhd. (008974-T), 2013 3 4 5 Butter All Rights Reserved 1– 13 FACTORS THAT INFLUENCE THE SHIFT OF PPC Sewing Machine 1. Economic Growth 16 When the country enjoys economic growth, the PPC bounds outward. 14 12 10 8 6 4 2 0 When the country is struck by natural disasters, economic growth will decline and the PPC will shift to the left. 1 PRINCIPLES OF ECONOMICS Third Edition © Oxford Fajar Sdn. Bhd. (008974-T), 2013 2 3 4 5 Butter All Rights Reserved 1– 14 FACTORS THAT INFLUENCE THE SHIFT OF PPC (cont.) Sewing Machine 2. Improvements in Technology 16 Technology increases the production of sewing machine. 14 12 Technology increases the production of butter. 10 8 6 4 2 0 1 PRINCIPLES OF ECONOMICS Third Edition © Oxford Fajar Sdn. Bhd. (008974-T), 2013 2 3 4 5 Butter All Rights Reserved 1– 15 FACTORS THAT INFLUENCE THE SHIFT OF PPC (cont.) Sewing Machine 3. Population 16 14 Increase in population 12 10 8 6 Decrease in population 4 2 0 1 PRINCIPLES OF ECONOMICS Third Edition © Oxford Fajar Sdn. Bhd. (008974-T), 2013 2 3 4 5 Butter All Rights Reserved 1– 16 SHAPE OF PPC Sewing Machine PPC IS CONCAVE 16 14 Increasing Opportunity Cost 12 10 8 6 4 2 0 1 PRINCIPLES OF ECONOMICS Third Edition © Oxford Fajar Sdn. Bhd. (008974-T), 2013 2 3 4 5 Butter All Rights Reserved 1– 17 SHAPE OF PPC (cont.) Sewing Machine 16 PPC IS CONVEX 14 12 Decreasing Opportunity Cost 10 8 6 4 2 0 1 PRINCIPLES OF ECONOMICS Third Edition © Oxford Fajar Sdn. Bhd. (008974-T), 2013 2 3 4 5 Butter All Rights Reserved 1– 18 SHAPE OF PPC (cont.) Sewing Machine 16 PPC IS LINEAR 14 12 Constant Opportunity Cost 10 8 6 4 2 0 1 PRINCIPLES OF ECONOMICS Third Edition © Oxford Fajar Sdn. Bhd. (008974-T), 2013 2 3 4 5 Butter All Rights Reserved 1– 19 ECONOMIC SYSTEM TYPES OF ECONOMIC SYSTEM MIXED ECONOMY SOCIALISM PRINCIPLES OF ECONOMICS Third Edition © Oxford Fajar Sdn. Bhd. (008974-T), 2013 CAPITALISM ISLAMIC ECONOMY All Rights Reserved 1– 20 CHARACTERISTICS CAPITALISM An economic system where individuals and sellers make economic decisions using a price system MERITS AND DEMERITS PRINCIPLES OF ECONOMICS Third Edition © Oxford Fajar Sdn. Bhd. (008974-T), 2013 All Rights Reserved 1– 21 CHARACTERISTICS Private ownership of resources Freedom of enterprise and choice Consumers’ sovereignty Competition Government intervention Price system PRINCIPLES OF ECONOMICS Third Edition © Oxford Fajar Sdn. Bhd. (008974-T), 2013 All Rights Reserved 1– 22 DEMERITS MERITS Production according to consumers’ needs Economic freedom Efficient utilization of resources Variety of consumer goods Enhanced trade, business and R&D Automatic incentives Flexibility PRINCIPLES OF ECONOMICS Third Edition © Oxford Fajar Sdn. Bhd. (008974-T), 2013 Inequality of distribution of wealth and income Inflation and high unemployment rate Lack of social welfare Wasteful competition Misallocation of resources Social cost All Rights Reserved 1– 23 CHARACTERISTICS SOCIALISM An economic system where all the economic decisions are made by the government or a central authority MERITS AND DEMERITS PRINCIPLES OF ECONOMICS Third Edition © Oxford Fajar Sdn. Bhd. (008974-T), 2013 All Rights Reserved 1– 24 CHARACTERISTICS Public ownership of resources Central planning authority Price mechanism of lesser importance Central control and ownership PRINCIPLES OF ECONOMICS Third Edition © Oxford Fajar Sdn. Bhd. (008974-T), 2013 All Rights Reserved 1– 25 DEMERITS MERITS Production according to basic need Equal distribution of income and wealth Better allocation of resources No serious unemployment or inflation Rapid economic development Social welfare PRINCIPLES OF ECONOMICS Third Edition © Oxford Fajar Sdn. Bhd. (008974-T), 2013 Lack of incentives and initiative by individuals Loss of economic freedom and consumer sovereignty Absence of competition Waste of economic resources All Rights Reserved 1– 26 CHARACTERISTICS ISLAMIC ECONOMY An economic system which combines both capitalism and socialism and follows the principles of Syariah PRINCIPLES OF ECONOMICS Third Edition © Oxford Fajar Sdn. Bhd. (008974-T), 2013 All Rights Reserved 1– 27 CHARACTERISTICS Public and private ownership of resources owned by God Price mechanism and limited government intervention Distribution of wealth Prohibition of interest Freedom of economic enterprise PRINCIPLES OF ECONOMICS Third Edition © Oxford Fajar Sdn. Bhd. (008974-T), 2013 All Rights Reserved 1– 28