Fungi Starr/Taggart’s Biology: The Unity and Diversity of Life, Chapter 24 9e Key Concepts: Fungi are heterotrophs Fungi and bacteria are the decomposers of the biosphere Fungal enzymes are secreted outside their body which digest food Most fungi are multicelled Fungal spores develop from hyphae Many fungi are symbionts with other organisms Characteristics of Fungi Premier decomposers Heterotrophs Extracellular digestion Absorption of products Saprophytic Parasitic Major Groups of Fungi Zygomycota Ascomycota Basidiomycota Life Cycles Asexually most often Spores Mycelium • Hyphae • Chitin Generalized Life Cycle for Club Fungus Asexual Reproduction in Rhizopus stolonifer Spores and More Spores Sexual or asexual Temperature dependent Moisture dependent Zygosporangium Basidiospores Ascospores Sarcoscypha coccinia Other Sac Fungi Molds Penicillium Penicillin Camembert and Roquefort cheeses Aspergillus Soy sauce Soft drinks citric acid Yeasts Saccharomyces cerevisiae Bread, wine and beer Candida albicans Infections Beneficial Associations Between Fungi and Plants Symbiosis Mutualism Lichen Fungus and photosynthetic organism Lichens Other Symbiotic Relationships Mycorrhiza Young tree roots Mutualistic Fungi as clues to the environment Decline correlate with rise in air pollution Fungi and disease Histoplasmosis Poisonings Skin infections Pneumocystis carinii In Conclusion Fungi are heterotrophs and major decomposers Most fungi are multicellular The main groups of fungi are the Zygomycetes, the Ascomycetes, and the Basidiomycetes Fungi are classified by the type of spores they produce In Conclusion Most fungi can produce sexual and asexual spores Lichen are mutualistic associations between a fungus and a photosynthetic organism developed by M. Roig