Clear Path/Program of Study – HHP: Dietetics, B.S.
4th Year (120 Credits)
3rd Year (90 Credits)
2nd Year (60 Credits)
1st Year (30 Credits)
• This tool is provided to you only as an aid for planning your courses. However, the student is responsible for checking the most updated pre-/co-requisite courses and course
availability on the UTC catalog and take them in the correct order.
Didactic Program Requirements:
• Cumulative GPA of 3.0 or above out of 4.0, no NUTR course grade lower than a B, a science GPA of 2.8 or above out of 4.0, and no other course grade lower than a C.
• Complete General Education and Cognate Foundation courses, indicated below in bold, before submitting Didactic Program Application on March 1st.
• Complete list of requirements is available from the UTC website (from utc.edu, click “Academics & Majors”, then “Academic Departments”, then “Health & Human
Performance”, then “Concentrations & Programs”, and, finally, “Dietetics”).
Rhetoric & Writing I
3
MATH 1130: College Algebra or Equivalent
3
Fine Arts & Humanities: Historical Understanding
3
CHEM 1110/1110L: General Chemistry I
4
Spring Semester
Hrs
Rhetoric & Writing II
3
Fine Arts & Humanities: Literature
3
MATH 2100: Introductory Statistics/Approved Statistics
3
Course
NUTR 1450: Principles of Human Nutrition (Prerequisite:
3
Math ACT subscore of 22 or higher or USTU 1050 or MATH 1130,
PSY 1010: Introductory Psychology
3
CHEM 1120/1120L: General Chemistry II
Fall Semester
Total
Hrs
16
1710, 1720, 1830, 1910, or 1920)
(Prerequisite: CHEM 1110/1110L “C” or better, MATH 1130)
Total
16
Spring Semester
Fall Semester
Fine Arts & Humanities: Thoughts, Values & Beliefs
NUTR 3340: Life Cycle Nutrition
(Prerequisite: NUTR 1350 or NUTR 1450)
ECHD 3400: Family Interactions or SOC 1510: Sociology
CHEM 3010/3010L: Organic Chemistry I
(Prerequisite: CHEM 1120/1120L “C” or better; Can complete in
summer if you prefer not to take 2 sciences in 1 semester.)
Total
Fall Semester
BIOL 2080/2080L: Human Physiology (Corequisite: CHEM
1110/1110L)
NUTR 3260/3260L: Science of Food
(Prerequisite: CHEM 1110/1110L, CHEM 1120/1120L, NUTR 1450;
Dietetics majors only)
NUTR 4320: Food Systems Administration I (Prerequisite:
NUTR 1450; Dietetics majors only)
NUTR 3330: Food & Culture (Dietetics majors only)
NUTR 3270: Nutrition Education Principles & Practice
(Prerequisite: NUTR 1450; Dietetics majors only)
Total
Fall Semester
NUTR 3370: Advanced Nutrition I (Prerequisite: BIOL 2080;
Pre/Corequisite: CHEM 4510; Dietetics majors only)
NUTR 4370: Medical Nutrition Therapy I (Fall semester only;
Prerequisite or Co requisite: NUTR 3370; Corequisites: NUTR 4350 AND
NUTR 4360; Dietetics majors only)
NUTR 4350: Motivational Interviewing and Counseling
Lab (Corequisite: NUTR 4360 and NUTR 4370; Dietetics majors only)
NUTR 4360: Nutrition Assessment Lab (Corequisite: NUTR
4350 and NUTR 4370; Dietetics majors only)
NUTR 4210: Senior Seminar (Prerequisite: Senior standing in
Dietetics)
CHEM 4510: Biochemistry (Prerequisite: CHEM 3020/3020L "C"
or better“)
Total
4
Hrs
3
Complete the Didactic Program Application by March 1 – available on your
MyMocs account by January 31st
CHEM 3020/3020L: Organic Chemistry II (Prerequisite:
4
CHEM 3010/3010L “C” or better)
BIOL 2100/2100L: Microbiology & Health (Prerequisite:
4
CHEM 1110/1110L)
4
Non-Western Culture
NUTR 2210: Introduction to Nutrition & Dietetics
Hrs
3
3
13
Hrs
4
(Prerequisite: NUTR 1450)
Fine Arts & Humanities: Visual & Performing Arts
Total
Spring Semester
NUTR 3360: Community Nutrition (Prerequisite: NUTR 3340;
3
1
3
15
Hrs
3
Dietetics majors only)
NUTR 3380: Sports Nutrition (Prerequisite: NUTR 1350 or NUTR
4
3
1450 and BIOL 2080/2080L or HHP 2300)
NUTR 4330: Quantity Food Service (Prerequisite: NUTR 3260
3
and NUTR 4320; Includes practicum in a foodservice facility; Dietetics
majors only)
3
3
BIOL 2060/2060L Functional Human Anatomy
4
2
ELECTIVE (choose any 3000 or 4000 level course)
Total
16
Hrs
3
Spring Semester
NUTR 4220: Maternal and Child Nutrition (Prerequisite:
NUTR 3340; Dietetics majors only)
3
NUTR 4240: Nutrition for the Older Adult (Prerequisite:
NUTR 3340; Dietetics majors only)
NUTR 4340: Foodsystems II (Pre/Co requisite: NUTR 4330;
2
Dietetics majors only)
NUTR 4380 : Advanced Nutrition II (Prerequisite: NUTR 3370;
1
Dietetics majors only)
NUTR 4390/4390L: Medical Nutrition Therapy II
1
(Prerequisite: NUTR 4370; Dietetics majors only)
NUTR 4260: Sustainability of Foodsystems (Prerequisite:
3
13
NUTR3260; Dietetics majors only)
Total
3
16
Hrs
2
2
3
3
4
1
15