Final Exam Review ACCELERATED BIOLOGY SECOND SEMESTER Unit 9 – DIGESTION and EXCRETION Label the diagram below and provide functions for each part. oral cavity esophagus liver gall bladder large intestine appendix anus stomach pancreas small intestine rectum Unit 9 – DIGESTION and EXCRETION Oral cavity – mechanical digestion and chemical breakdown of starch (amylase) Esophagus – peristalsis moves food to stomach Liver – produces bile, converts glucose glycogen Gall bladder – stores bile Stomach – mechanical breakdown of all food, chemical breakdown of proteins (pepsin) Pancreas – secretes enzymes amylase, protease, and lipase Small Intestine – absorption of all nutrients Large Intestine – water absorption Appendix – no known function! (vestigial structure) Rectum – solid waste is stored Anus – solid waste is eliminated Unit 9 – DIGESTION and EXCRETION Explain the difference between chemical and mechanical digestion. Name two places where each occurs. Mechanical – food is broken into smaller pieces Occurs in the mouth (chewing) and stomach (churning) Chemical – Macromolecules are broken down into their building blocks by enzymes (carbohydrates simple sugars) Proteins are broken down in the stomach ALL biomolecules are chemically broken down in the SI Unit 9 – DIGESTION and EXCRETION Why is the pH of the stomach acidic? Pepsin, the enzyme that breaks proteins into amino acids, works best at a low pH. Unit 9 – DIGESTION and EXCRETION Organ Type of Digestion What Macromolecule is digested? What enzymes are used? Mouth mechanical and chemical starch amylase Stomach mechanical and chemical proteins pepsin all sucrase (sucrose) maltase (maltose) lactase (lactose) amylase (starch) protease (proteins) lipase (lipids) Nuclease (nucleic acids) Small Intestine chemical Unit 9 – DIGESTION and EXCRETION List/describe three specific functions carried out by the large intestine 1. absorbs minerals & water 2. a colony of bacteria live in the colon and help the body synthesize many compounds you cant get from food Vitamin K Several B vitamins 3. the rectum (last part of the colon) stores solid waste until you find a socially acceptable time and place! Unit 9 – DIGESTION and EXCRETION Describe the role of each of the following in digestion. hydrochloric acid – lowers pH of stomach so Pepsin can chemically break down proteins bile – emulsifies lipids (breaks them into smaller pieces, increases surface area) sodium bicarbonate – raises pH in the duodenum so enzymes there can work mucus – moistens food so it is easier to mechanically breakdown and swallow Unit 9 – DIGESTION and EXCRETION In the chart, list all the enzymes that digest each macromolecule. Macromolecule All enzymes that digest them Carbohydrates Complex Carbs amylase starch (mouth) Simple Sugars Sucrase sucrose (small intestine) Maltase maltose (small intestine) Lactase lactose (small intestine) Proteins Pepsin (stomach), protease (small intestine) Lipids Lipase (small intestine) Nucleic Acids Nuclease (small intestine) Unit 9 – DIGESTION and EXCRETION Explain where chemical digestion occurs for each of the nutrients. Carbohydrates – mouth (amylase starch) small intestine (sucrase, maltase, lactase simple sugars) Proteins – stomach (pepsin) small intestine (protease) Lipids – small intestine (lipase) Nucleic acids – small intestine (nuclease) Unit 9 – DIGESTION and EXCRETION Where does chemical absorption and water absorption take place? chemical absorption – small intestine water absorption – large intestine Unit 9 – DIGESTION and EXCRETION What is the function of the villi? Increases the surface area so more absorption can take place Unit 9 – DIGESTION and EXCRETION How is the health of an individual with anorexia or bulimia affected? Anorexics – starve themselves and/or over exercise may never mature sexually or stop menstruating body temperature and pulse are low hair thin and dry resistance to infection drops Bulimics – binge and then purge (vomiting or using laxatives) purging remove salts muscle weakness, kidney disease vomiting destroys tooth enamel Unit 9 – DIGESTION and EXCRETION What is excretion? Process that rids the body of toxic chemicals, excess water, salts, carbon dioxide, and maintains osmotic (water) and pH balance Unit 9 – DIGESTION and EXCRETION Label the diagram of the urinary system with the following: kidney, urinary bladder, ureter, urethra. Also, give the function(s) of each part. kidney ureter urinary bladder urethra Unit 9 – DIGESTION and EXCRETION kidney – excretes nitrogen wastes, salts, water, and other substances in urine composed of ~ 1 million microscopic units called a nephron urinary bladder – stores urine (expands) ureter – tube that takes urine from the kidney to the urinary bladder to be stored urethra – Urine is emptied through the urethra Unit 9 – DIGESTION and EXCRETION What is a nephron? functional unit of the kidney each kidney contains ~1,000,000 nephrons! (yes, they are microscopic) Unit 9 – DIGESTION and EXCRETION What is the job of a nephron? This is where filtration, reabsorption, and secretion take place! Unit 9 – DIGESTION and EXCRETION List the 3 different phases that occur as blood flows through a nephron and explain what happens during each phase filtration – blood pressure inside the capillaries forces fluid containing water, salt, glucose, amino acids, and urea into the hollow interior of Bowman’s capsule. This fluid is called filtrate. reabsorption – as the filtrate passes through the renal tubules useful molecules; glucose, ions, and some water, is reabsorbed secretion – when substances pass from the blood into the filtrate. This eliminate toxic substances from blood Unit 9 – DIGESTION and EXCRETION List the 3 different phases that occur as blood flows through a nephron and explain what happens during each phase Unit 9 – DIGESTION and EXCRETION What 3 substances are found in urine? 1. 2. 3. 4. urea water salt (excess vitamins) Unit 9 – DIGESTION and EXCRETION Write T for True, F for false. Correct the false statements to make them true. FALSE The renal artery takes clean blood away from the kidney. TRUE The function of the kidney is to maintain homeostasis by regulating the amount of sugar, salt, water, amino acids, and urea present in the blood. TRUE Excretion is necessary because an organism is constantly producing waste material. Unit 11 - PLANT REPRODUCTION AND DEVELOPMENT Describe the evolution of modern plants from green algae. Include the challenges that plants faced living on land. Challenges of life on land include: 1. obtaining resources from two places at once • light and CO2 found above ground • water and minerals found below ground. 2. staying “afloat” in air 3. maintaining moisture 4. reproducing without water Unit 11 - PLANT REPRODUCTION AND DEVELOPMENT What are the adaptations that allowed plants to survive on land. 1. 2. 3. 4. vascular system (xylem and phloem) lignin: chemical that hardens the plants’cell walls cuticle and stomata production of gametes in protective cells sperm travel within pollen embryos are eventually dispersed as seeds, enclosed in protective coats Unit 11 - PLANT REPRODUCTION AND DEVELOPMENT Complete the following table with an appropriate YES or NO in each box. Bryophytes Pterophytes Gymnosperms Angiosperms Need water for fertilization? Yes Yes No No Vascular tissue? No Yes Yes Yes Pollen? No No (spores) Yes Yes Seeds? No No Yes Yes Fruit? No No No Yes Unit 11 - PLANT REPRODUCTION AND DEVELOPMENT Conifers produce seeds in CONES and angiosperms produce seeds in FRUITS. Unit 11 - PLANT REPRODUCTION AND DEVELOPMENT Label the parts of a flower including: stigma, style, ovary, pistil, anther, filament, petal, sepal, ovule, egg. Unit 11 - PLANT REPRODUCTION AND DEVELOPMENT Label the parts of a flower including: stigma – top, sticky portion of the pistil that receives the pollen style – long tube of the pistil that leads to the ovary ovary – where fertilization occurs (becomes the fruit) pistil – female reproductive structure (stigma, style, ovary) anther – produces pollen filament – supports the anther petal – bright and colorful to attract pollinators sepal – protects the flower as a bud ovule – where fertilization occurs (develops into the seed) egg – unite with sperm inside ovule to form zygote Unit 11 - PLANT REPRODUCTION AND DEVELOPMENT Name one advantage and one disadvantage of self–pollination. advantage – easier (pollen does not need to be transported far) disadvantage – offspring are clones of the parent; no genetic variation Unit 11 - PLANT REPRODUCTION AND DEVELOPMENT Name one advantage and one disadvantage of cross–pollination. advantage – genetic variation disadvantage – pollen needs to be transported from one plant to another (insects, birds, bats, wind) Unit 11 - PLANT REPRODUCTION AND DEVELOPMENT How are plants pollinated? fertilized? What happens first? Pollination – Pollen is transferred by wind, water, insects, birds, bats Fertilization – When pollen lands on the stigma, a long pollen tube develops, allowing the sperm to travel down the style to the ovary, and fertilize an egg inside the ovule! Pollination occurs first! Unit 11 - PLANT REPRODUCTION AND DEVELOPMENT Explain the difference between pollination and fertilization. Pollination – Pollen is transferred from the anther (male) to the stigma (female) Fertilization – When egg and sperm unite. Occurs inside the ovule. Unit 11 - PLANT REPRODUCTION AND DEVELOPMENT What is necessary for germination to occur? water proper temperature Unit 11 - PLANT REPRODUCTION AND DEVELOPMENT What is a tropism? growth of plant in a certain way in response to a stimulus towards stimulus (+) away from stimulus (–) Name and describe three types of tropisms. phototropism – towards or away from light shoots grow towards light (+) roots grow away from light (–) gravitropism – towards or away from gravity shoots grow against the force of gravity (–) roots grow with the force of gravity (+) thigmotropism – response to physical contact vines coil around a trellis to grow upward Unit 11 - PLANT REPRODUCTION AND DEVELOPMENT What is transpiration and how does it affect photosynthesis? Transpiration – The evaporation of water out of a plant. Water is a reactant in photosynthesis! Unit 11 - PLANT REPRODUCTION AND DEVELOPMENT What are the functions of the following plant parts: roots – absorb water, anchor the plant stem – supports the leaves leaves – main site for photosynthesis xylem – transports water up from roots phloem – transports sugar Unit 11 - PLANT REPRODUCTION AND DEVELOPMENT Explain the difference between sexual and asexual reproduction. asexual – most plants reproduce asexually does not require fertilization faster and requires less energy results in clones of the parent plant sexual – usually requires two parent plants generates diversity in offspring flowers are the reproductive structures in angiosperms Unit 11 - PLANT REPRODUCTION AND DEVELOPMENT Explain 3 types of vegetative propagation. stolon – above ground runners that bud into new plant rhizoids – specialized stems that grow underground Unit 11 - PLANT REPRODUCTION AND DEVELOPMENT Label and provide the function of each part of the leaf. cuticle A upper epidermis B palisade C mesophyll spongy D mesophyll lower epidermis E guard cells AB AC xylem and pholem Unit 11 - PLANT REPRODUCTION AND DEVELOPMENT Label and provide the function of each part of the leaf. cuticle – waxy coating that prevents water loss epidermis – thick outer layer for protection palisade mesophyll – tightly packet layer of cells that contain a lot of chloroplasts and is the main site for photosynthesis spongy mesophyll – loosely packed cells that can absorb water guard cells – regulate the opening and closing of the stoma vascular tissue – transports water, mineral nutrients, and organic molecules between the roots and shoots xylem – water phloem – sugar Unit 12 – ECOLOGY Order the following terms from least to most complex: organism population community ecosystem biosphere Unit 12 – ECOLOGY Distinguish between biotic and abiotic factors and give example of each. abiotic – nonliving parts of the environment ex) temperature, light, pH, minerals, rocks biotic – living parts of the environment ex) plants, animals, bacteria, fungi Unit 12 – ECOLOGY What happens to energy as it is passed along a food chain. every time energy is passed from one organism to another 10% is passed on and 90% is lost to the environment in the form of heat Unit 12 – ECOLOGY Why are there fewer predators in the woods than producers? As you move up the trophic levels, there is less energy available Unit 12 – ECOLOGY Explain why most populations tend to stay constant. Is the human population different? They have reached their carrying capacity. Organisms are in constant competition for limited resources. Yes. The human population is still experiencing exponential growth. This can not continue forever. At some point, it will need to level off. Unit 12 – ECOLOGY What is biological amplification (magnification)? As toxins (DDT for example) move up the food chain, they become more concentrated at higher trophic levels Unit 12 – ECOLOGY Distinguish between a food pyramid, web, and chain. Show an example of each. What happens to the amount of energy and mass available at each level? Food chain – shows a single of energy Food web – shows ALL of the feeding relationships within the ecosystem. It is a complex system of many interlocking food chains. Food Pyramid – shows the organisms that occupy each tropic levels Every time energy is transferred, 10% is passed on and 90% is lost to the environment in the form of heat. Biomass also decreases as you move up the trophic levels. Unit 12 – ECOLOGY Distinguish between a food pyramid, web, and chain. Show an example of each. What happens to the amount of energy and mass available at each level? Unit 12 – ECOLOGY Define the following terms: Producer – plants (autotrophs) Herbivore – animals that eat only plants Primary consumer – herbivore Secondary consumer – the second consumer Carnivore – animals that eat only meat Omnivore – animals that eat both plants and meat Unit 12 – ECOLOGY Describe what acid rain is, how it is formed, its impact on bodies of water, and its impact on living organisms. sulfur dioxide (released from smokestacks) combines with water vapor in the atmosphere to form sulfuric acid rain and and snow carry the sulfuric acid back to earth in the form of acid rain lowers the pH of soil and ponds inactivates or destroys organism’s enzymes Unit 12 – ECOLOGY What are the causes of global warming? Increased greenhouse gases – CO2, NO2, methane, water vapor due to human activity burning fossil fuels deforestation • trees take in CO2 agriculture • livestock like cows produce methane! (burps and farts!) Unit 12 – ECOLOGY What are the impacts of global warming? increased average surface temperatures melting glaciers and polar ice caps rise in sea levels (could flood coastal cities bleaching of coral reefs change weather patterns increase number and severity of floods, droughts, storms Unit 12 – ECOLOGY What are the causes of ozone depletion? chlorofluorocarbons (CFC’s) used in refridgerators, spray cans, and AC units Unit 12 – ECOLOGY What are the impacts of ozone depletion? increased exposure to UV radiation from the sun that can lead to: skin cancer eye problem (cataracts) weakened immune system