Liu et al. 1 Bacillus wuyishanensis sp. nov., isolated from rhizosphere soil of a 2 medical plant, Prunella vulgaris, in Wuyi mountain of China 3 4 Bo Liu1,·Guo-Hong Liu1,·Cetin Sengonca2, Peter Schumann3, Jian-Yang Tang1, Mei-Chun Chen1, Jian-Mei 5 Che1 6 7 1 Agricultural Bio-resource Institute, Fujian Academy of Agricultural Sciences, Fuzhou, Fujian 350003, 8 9 10 11 12 China. 2 Institute of Crop Sciences and Resource Conservation, INRES University of Bonn, Meckenheimer Allee 166A D-53115 Bonn, Germany. 3Leibniz Institute DSMZ-German Collection of Microorganisms and Cell Cultures, Inhoffenstraße 7B, 38124 Braunschweig, Germany. 13 14 Correspondence: 15 Prof. Dr. Bo Liu 16 E-mail: fzliubo@163.com 17 Tel: + 86 591 87884601 18 Fax: +86 591 87884262 19 20 21 Subject category: New Taxa-Firmicutes and Related Organisms 22 23 Running title: Bacillus wuyishanensis sp. nov. 24 25 The GenBank accession number for the 16S rRNA gene sequence of strain FJAT-17212T was KF040589. 26 27 1 Bacillus wuyishanensis sp. nov. 28 --------------------------------------------------------------------------------------------------------------------------------- 29 A Gram-positive-staining, rod-shaped, endospore-forming, aerobic bacterium (FJAT-17212T) was isolated 30 from the rhizosphere soil of a medical plant, Prunella vulgaris, in Wuyi mountain of China. Strain 31 FJAT-17212T grew at 10–50 °C (optimum 30 °C), pH 5–11 (optimum pH 7) and 0–6% (w/v) NaCl 32 (optimum 2%). Phylogenetic analyses based on 16S rRNA gene sequences showed that strain 33 FJAT-17212T was a member of the genus Bacillus and was most closely related to Bacillus 34 galactosidilyticus DSM 15595T (97.3 %). DNA–DNA relatedness between strain FJAT-17212T and B. 35 galactosidilyticus DSM 15595T was low (35.2% ± 2.3). Diagnostic diamino acid of the peptidoglycan of 36 strain FJAT-17212T was meso-diaminopimelic acid and the predominant isoprenoid quinone was MK-7 37 (80.8%). The major cellular fatty acids were iso-C15:0 (35.7%), anteiso-C15:0 (29.8%), iso-C14:0 (9.9%) and 38 iso-C16:0 (9.9%) and the G+C DNA content was 39.8 mol%. Phenotypic, chemotaxonomic and genotypic 39 properties clearly indicated that strain FJAT-17212T represents a novel species within the genus Bacillus, 40 for which the name Bacillus wuyishanensis sp. nov. is proposed. The type strain is FJAT-17212T ( = DSM 41 27848 T = CGMCC1.1 2709T). 42 --------------------------------------------------------------------------------------------------------------------------------- 43 44 Bacillus species contain rod-shaped, aerobic or facultative anaerobic, Gram-positive, 45 endospore-forming bacteria, which exhibited a wide range of physiological abilities that 46 enable them to live in every natural environment, such as soil, hot springs, water, marine 47 sediments or airborne dust (Berkeley, 2002). Bacillus species in the rhizosphere and 48 rhizoplane of plants have attracted a great deal of attention (Singh et al., 2014) and increasing 49 numbers of new species have been isolated, such as Bacillus rhizosphaerae sp. nov., an novel 50 diazotrophic bacterium isolated from sugarcane rhizosphere soil (Madhaiyan et al., 2011), 51 Bacillus methylotrophicus sp. nov., a methanol-utilizing, plant-growth-promoting bacterium 52 isolated from rice rhizosphere soil (Madhaiyan et al., 2010) and Bacillus koreensis sp. nov., a 53 spore-forming bacterium, isolated from the rhizosphere of willow roots in Korea (Lim et al., 54 2006). It was of great significance that Bacillus species could have a role to further define the 55 diversity, ecology, and biocontrol activities in the promotion of plant growth and the 56 suppression of soil-borne pathogens (Kaki et al., 2013; Lee et al., 2014). In this study, a novel 57 isolate designated strain FJAT-17212T was isolated from the rhizosphere of Chinese medical 58 plant roots of Prunella vulgaris in Wuyi mountain of Fujian Province, China, describing its 59 phylogenetic and phenotypic characteristics for classification. 60 61 Strain FJAT-17212T was isolated from rhizosphere soil samples of Prunella vulgaris in Wuyi 62 mountain of Fujian Province, China. For isolation, the sample was suspended in sterilized 63 water, serially diluted, spread on nutrient agar (NA) and incubated at 30 °C for 48 h (Atlas Liu et al. 64 1993). Pure cultures were obtained by several successive single colony isolations. The strain 65 was stored both on NA slants at 4 °C and as suspensions in Luria–Bertani broth (LB) with 20% 66 (v/v) glycerol at –80 °C. The reference strain Bacillus galactosidilyticus DSM 15595T was 67 obtained from the culture collections indicated and used as controls in the phenotypic tests. 68 69 For phenotypic tests, the isolate FJAT-17212T and B. galactosidilyticus DSM 15595T were 70 performed as described by Logan et al., (2009). Cell morphology was observed by light 71 microscopy (Leica DMI3000B, Germany). The Gram staining and the KOH lysis test were 72 carried out according to the methods described by Smibert & Krieg (1994) and Gregersen 73 (1978). Endospores were examined according to Schaeffer–Fulton staining method (Murray 74 et al. 1994). Motility was examined on motility agar (Chen et al., 2007). Catalase activity was 75 determined by investigating bubble production with 3% (v/v) H2O2, and oxidase activity was 76 determined using 1% (v/v) tetramethyl p-phenylenediamine (Chen et al., 2007). Cell growth 77 under anaerobic conditions was determined in a CO2 incubator on anaerobically prepared 78 maintenance medium. Physiological characteristics, such as Voges–Proskauer test, hydrolysis 79 of gelatin, arginine dihydrolase, lysine decarboxylase, ornithine decarboxylase, tryptophan 80 deaminase, and urease, citrate utilization, ONPG, H2S and indole production were performed 81 using API 20E strips (BioMérieux). Nitrate reduction, hydrolysis of casein, starch, Tween 20, 82 40, and 80 were determined as described by Cowan and Steel (1965), Smibert & Krieg (1994). 83 The tests of carbon source utilization and acid-production were performed using the API 84 50CHB system (BioMérieux). Growth at different temperatures (5–50 °C, in increments of 85 5 °C), pH (5.0–10.0, in increments of 1 pH units) and NaCl concentrations (0–10% (w/v), in 86 increments of 1% NaCl) was tested in NB medium, respectively. 87 88 For phylogenetic analysis, the 16S rRNA gene sequence was amplified by PCR with the 89 universal primers 27F (5'-AGAGTTTG ATCCTGGCTCAG-3') and 1492R (5'-GGTTACCTT 90 GTTACGACTT-3'). Amplification was carried out with a DNA thermal cycler (Gene Amp 91 PCR System 2700; Applied Biosystems) according to the following program: 95 °C for 10 92 min, 30 cycles of 94 °C for 0.5 min, 50 °C for 1 min and 72 °C for 2 min and final extension 93 at 72 °C for 10 min. PCR products were purified and sequenced by Shanghai Biosune 94 (Shanghai, PR China) with an Applied Biosystems automatic sequencer (ABI 3730). Pairwise 95 sequence similarities were calculated using a global alignment algorithm implemented in the 96 EzTaxon -e database (http://eztaxon-e.ezbiocloud.net/, Kim et al., 2012). After multiple 97 sequence alignment using CLUSTAL_X (Thompson et al., 1997), phylogenetic analysis was 3 Bacillus wuyishanensis sp. nov. 98 performed using MEGA version 4 (Tamura et al., 2007). Distances were calculated using 99 distance options according to the Jukes-Cantor model (Jukes & Cantor, 1969) and clustering 100 was performed with the neighbour-joining method (Saitou & Nei, 1987). Bootstrap analysis 101 by means of 1000 resamplings was used to evaluate tree topologies (Felsenstein, 1985). 102 103 For DNA–DNA hybridization, it was performed to determine the relatedness of isolate 104 FJAT-17212T to the reference strain using the optical renaturation method (De Ley et al., 105 1970; Huß et al., 1983) with three replications. Hybridization of extracted DNA was carried 106 out using a DIG High Prime DNA Labeling and Detection Starter kit (Roche), according to 107 the manufacturer’s instructions, with a hybridization temperature of 40 °C (calculated with 108 correction for the presence of 50 % formamide). 109 110 For calculation of DNA G+C content, it was analysed by HPLC (Young Lin??), as described 111 by Shin et al. (1996). Genomic DNA was isolated according to Hopwood et al. (1985) and the 112 DNA G+C content was determined using the thermal denaturation method described by 113 Marmur & Doty (1962) using Escherichia coli K-12 DNA as calibration standard. ?? 114 115 For measurement of chemotaxonomic characteristics, polar lipids were extracted and analysed 116 by two-dimensional TLC according to Minnikin et al. (1984). The respiratory quinone system 117 was extracted and determined by HPLC according to established methods (Nakagawa & 118 Yamasato, 1993). The stereoisomer of diaminopimelic acid in the peptidoglycan of isolate 119 FJAT-17212T was determined as described by Staneck & Roberts (1974). 120 121 For measurement of chemotaxonomic characteristics, constituents of peptidoglycan were 122 determined using the method of Hasegawa et al. (1983). Isoprenoid quinones were analyzed 123 by reversed-phase HPLC (Groth et al., 1996). 124 125 For the analysis of cellular fatty acids, strains were harvested after cultivation on TSA at 126 30 °C for 48 h and the cellular fatty acids in the cell walls were extracted and analysed 127 according to the standard protocol of the Microbial Identification System (MIDI; Microbial 128 ID) (Sasser, 1990). Extracts were analysed by GC (Agilent 7890) as described by Miller 129 (1982). 130 131 Liu et al. 132 133 Strain FJAT-17212T formed cream-yellow, smooth, flat, opaque, circular colonies and 2–9 134 mm in diameter on NA plates. The strain was Gram-positive, moderately halophilic and 135 facultatively alkaliphilic. Ellipsoidal endospores were formed and cells were motile 136 (Supplementary Fig. S1). The strain grew at salt concentrations in the range 0–6% (w/v) NaCl, 137 with optimum growth occurring at 2% (w/v) NaCl. Growth was observed at 10–50 oC 138 (optimum 30 139 catalase-positive and did not reduce nitrate to nitrite. The phenotypic properties that 140 differentiate strain FJAT-17212T from its closest phylogenetic neighbours are given in Table 141 1. o C) and pH 5.0–11 (pH 7.0). The strain was oxidase-negative and 142 143 144 An almost-complete 16S rRNA gene sequence (1440 bp) of the isolate was determined. The 145 neighbour-joining phylogenetic tree (Fig. 1) revealed that the isolate FJAT-17212T belongs to 146 the genus Bacillus. The type strain in the genus Bacillus with the greatest pairwise similarity 147 to the isolate was B. galactosidilyticus DSM 15595T (97.3% 16S rRNA gene sequence 148 similarity). The value is low enough (<98%) to justify defining the isolate as a representative 149 of a novel species (Devereux et al., 1990; Fry et al., 1991; Ko et al., 2006 ). These results are 150 also supported by phylogenetic tree reconstructed using maximum-parsimony algorithms 151 (Supplementary Fig. S2) and maximum-likelihood and maximum-parsimony method 152 (Supplementary Fig. S3). The isolate showed 35.2% ± 2.3 DNA–DNA relatedness to B. 153 galactosidilyticus DSM 15595T, which is lower than the cut-off point (70%) for the 154 delineation of novel species. These results support the view that strain FJAT-17212T 155 represents a novel species in the genus Bacillus (Stackebrandt & Goebel, 1994; Wayne, 156 1988). 157 158 The DNA G+C content was calculated to be 39.8 mol%, which is within the range for the 159 genus Bacillus (35.6%–44.8%; Yoon et al., 2001; Heyrman et al., 2004; Ten et al., 2007; 160 Zhang et al., 2010; Seiler et al., 2012). These characteristics confirm that strain FJAT-17212T 161 belongs to the genus Bacillus (Albert et al., 2007). 162 163 164 Strain FJAT-17212T contained MK-7 (80.8%) as the major menaquinone, with MK-6 (1.8%) 165 and MK-8 (14.9%) present as minor constituents. Analysis of the cell-wall peptidoglycan 5 Bacillus wuyishanensis sp. nov. 166 showed that the strain contained meso-diaminopimelic acid as the diagnostic diamino acid, as 167 it is typical of the vaste majority of members of the genus Bacillus (Priest et al., 1988). 168 169 The cellular fatty acid profile of the isolate comprised iso-C15:0 (35.7%), anteiso-C15:0 (29.8%), 170 iso-C14:0 (9.9%), iso-C16:0 (9.9 %) and anteiso-C17:0 (4.7%) as the major fatty acids (>4 %). 171 The fatty acid profile of the isolate is clearly qualitatively and quantitatively different from 172 this of the closest related type strain B. galactosidilyticus DSM 15595T (Table 1) with the 173 fatty acids iso-C15:0 (31.9%), C16:0 (21.5%), anteiso-C15:0 (17.5%), iso-C16:0 (5.8%), iso-C14:0 174 (4.2%) and C14:0 (4.0%) as major components.. Acid Summed Feature 1 and anteiso-C14:0 175 found in the isolate were not detected in strain B. galactosidilyticus DSM 15595T. These iso- 176 and anteiso-branched fatty acids of the 14– and 17-carbon series are typical of those observed 177 in profiles of the type strains of the genus Bacillus (Kämpfer, 1994; Albert et al., 2005). 178 179 Based on physiological, biochemical and phylogenetic properties, we consider the strain 180 FJAT-17212T represents a novel species of the genus Bacillus, for which we propose the name 181 Bacillus wuyishanensis sp. nov. 182 183 Description of Bacillus wuyishanensis sp. nov. 184 185 Bacillus wuyishanensis [wu.yi.shan.en'sis. N.L. masc. adj. wuyishanensis, belonging to Wuyi 186 mountain of Fujian Province in China, where a rhizosphere soil sample in a medical plant, 187 Prunella vulgaris,was collected for isolation of the organism] 188 189 Cells are Gram-positive, aerobic, moderately halophilic, facultatively alkaliphilic, straight, 190 motile rods (0.4-0.5×3-5.0µm), with rounded ends and one flagella at the end and occurred 191 singly or in pairs. Oval endospores are located subterminally and give rise to swollen 192 sporangia. Colonies on NA are cream-yellow, flat, opaque, smooth, circular margins and 2–9 193 mm in diameter. Growths at salinities of 0–6 % (w/v) NaCl (optimum 0–2 %), pH 5.0–10 194 (optimum pH 7.0) and 10–50 °C (optimum 30 °C). catalase-positive and oxidase-negative. 195 Nitrate is not reduced to nitrite. H2S and indole are not produced. Gelatin and arginine are not 196 hydrolyzed. Reactions for ONPG, urease, Voges–Proskauer, citrate utilization, lysine 197 decarboxylase, ornithine decarboxylase and tryptophan deaminase are negative. Acids are 198 produced from ribose, D-xylose, galactose, glucose, mannose, N-acetyl-D-glucosamine, 199 amygdalin, esculin, salicin, cellobiose, maltose, lactose, melibiose, sucrose, trehalose, Liu et al. 200 raffinose, but not from methyl D-xyloside, rhamnose, methyl a-D-glucoside, inulin, 201 melezitose, starch, gentiobiose, glycerol, erythrol, D-arabinose, L-xylose, adonitol, sorbose, 202 dulcitol, inositol, mannitol, sorbitol, glycogen, xylitol, D-Lyxose, D-tagatose, D-fucose, 203 D-arabitol, L-arabitol, gluconate, 2-keto-D-gluconate, 5-keto-D-gluconate. Acids are weakly 204 produced from L-arabinose, fructose, L-fucose, arbutin and D- turanose. The cell-wall 205 peptidoglycan contains meso-diaminopimelic acid and the major isoprenoid quinone is MK-7. 206 The major fatty acids are iso-C15:0 (35.7%), anteiso-C15:0 (29.8%), iso-C14:0 (9.9%) and 207 iso-C16:0 (9.9%). The DNA G+C content of the type strain is 39.8 mol%. 208 209 The type strain, FJAT-17212T ( = DSM 27848 T = CGMCC1.1 2709T) was isolated from the 210 rhizosphere of Prunella vulgaris roots in Wuyi mountain of Fujian Province in China. The 211 GenBank accession number for the 16S rRNA gene sequence of strain FJAT-17212T is 212 KF040589. 213 7 Bacillus wuyishanensis sp. nov. 214 Acknowledgement: 215 We thank Professor J. P. Euzéby for his suggestion on the spelling of the specific epithet. We thank 216 also the Agricultural Bioresources Institute, Fujian Academy of Agricultural Sciences, PR China, and the 217 international cooperation project of Chinese Ministry of Science and Technology (2012DFA31120), Natural 218 Science Foundation of China (NSFC) (31370059), 948 project of Chinese Ministry of Agriculture 219 (2011-G25), 973 program earlier research project (2011CB111607), Chinese Special Fund for 220 Agro-scientific Research in the Public Interest(201303094)and project of agriculture science and 221 technology achievement transformation (2010GB2C400220) for the supporting, respectively. 222 Liu et al. 223 References 224 Albert, R. A., Archambault, J., Lempa, M., Hurst, B., Richardson, C., Gruenloh, S., Duran, M., 225 Worliczek, H. L., Huber, B. E. & other authors. (2007). 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All strains are endospore-forming, Gram-positive rods and positive for 339 catalase, All strains are negative for indole and H2S production, Voges–Proskauer, Citrate utilization, casein, 340 Tween 20, 40 and Tween 80, starch, gelatin, arginine double enzyme hydrolysis, lysine decarboxylase, ornithine 341 decarboxylase and tryptophan deaminase. All strains are negative for acid production from glycerol, erythrol, 342 D-arabinose, L-xylose, adonitol, sorbose, dulcitol, inositol, mannitol, sorbitol, Methyl a-D-mannoside, glycogen, 343 xylitol, 344 5-keto-D-gluconate. All strains are weakly positive for acid production from L-arabinose, fructose, arbutin and 345 D-turanose. +, positive; -, negative. D-Lyxose, D-tagatose, Characteristics D-fucose, D-arabitol, FJAT-17212T Temperature (°C) L-arabitol, gluconate, 2-keto-D-gluconate, Bacillus galactosidilyticus DSM 15595T - 10 + - 20 + - 30 + + 40 + + 50 + - 0 + + 2 + + 4 + + 6 + + 8 - - 10 - - 5 - - 6 + + 7 + + 8 + + 9 + + 10 + + ONPG - + Urease - + Nitrite reduction - + Ribose + w D-xylose + - Methyl D-xyloside - w Galactose + w NaCl pH Liu et al. FJAT-17212T Bacillus galactosidilyticus DSM 15595T Glucose + w Mannose + w Rhamnose - w Methyl a-D-glucoside - w N-acetyl-D-glucosamine + w Amygdalin + w Esculin + w Salicin + w Cellobiose + w Maltose + w Lactose + w Melibiose + w Sucrose + w Trehalose + w Inulin - w Melezitose - w Raffinose + w Starch - w Gentiobiose - w L-fucose w - Characteristics 346 347 13 Bacillus wuyishanensis sp. nov. 348 Table 2. Fatty acid compositions of strain FJAT-17212T and related species of the genus Bacillus 349 All data were taken from this study. Fatty acid (%) FJAT-17212T Bacillus galactosidilyticus DSM 15595T iso-C15:0 35.7 31.9 anteiso-C15:0 29.8 17.5 iso-C16:0 9.9 5.8 iso-C14:0 9.9 4.2 C16:1ω7c alcohol 1.7 0.5 C16:1ω11c 1.5 2.1 C16:0 1.5 21.5 iso-C17:1 ω10c 0.4 0.4 iso-C17:0 0.8 4 anteiso-C17: 0 4.7 3.8 C14:0 1.3 4.0 C10:0 0.3 0.3 C12:0 0.2 0.2 iso-C13:0 0.6 0.3 anteiso-C13:0 0.2 0.1 anteiso-C14:0 0.3 - C18:1ω9c 0.2 0.4 C18:0 0.1 1.1 1 0.1 - 3 0.1 0.3 4 0.3 0.2 8 0.1 0.1 Summed feature* 350 *Summed features represent two or three fatty acids that cannot be separated by the Microbial Identification 351 System. Summed feature 1 consisted of C13:0 3OH and/or iso- C15:1 H; Summed feature 3 consisted of C16:1ω7c 352 and/or C16:1ω6c; Summed feature 4 consisted of iso-C17:1 I and/or anteiso-C17:1 B; Summed feature 8 consisted of 353 C18:1ω6c and/or C18:1ω7c. -, not detected. 354 Liu et al. 355 Bacillus galactosidilyticus LMG 17892T (AJ535638) 100 Bacillus ruris LMG 22866T (AJ535639) 58 Bacillus wuyishanensis FJAT-17212T (KF040589) 63 Bacillus panacisoli CJ32T (JQ806742) 55 Bacillus graminis YC6957T (GU322908) 93 Bacillus farraginis R-6540T (AY443036) 95 Bacillus fortis R-6514T( AY443038) 100 Bacillus thermophiles SgZ-9T (JX274437) 68 Bacillus lentus IAM 12466T (D16272) 95 Bacillus purgationiresistens DS22T (FR666703) Bacillus horneckiae DSM 23495T (FR749913) Bacillus oceanisedimins H2T (GQ292772) Bacillus firmus NCIMB9366T (X60616) 91 Bacillus circulans ATCC 4513T (AY724690) 81 Bacillus benzoevorans DSM 5391T (D78311) Bacillus foraminis CV53T (AJ717382) 99 Bacillus horneckiae DSM 23495T (FR733689) Falsibacillus pallidus CW 7T (EU364818) Bacillus subtilis DSM 10T (AJ276351) Ornithinibacillus contaminans CCUG 53201T (FN597064) 80 356 0.005 357 358 Fig. 1. Neighbour-joining phylogenetic tree based on 16S rRNA gene sequences, indicating the 359 position of strain FJAT-17212T among related members of the genus Bacillus. Bootstrap values 360 based on 1000 resampled datasets are shown at branch nodes. Bar, 0.005 substitutions per 361 nucleotide position. 362 15 Bacillus wuyishanensis sp. nov. 363 364 Supplementary Fig. S1 Scanning electron micrograph showing strain FJAT-17212T grown on 365 NA medium for 2 days at 30 oC, Bar 1 μm, Ellipsoidal endospores are formed subterminally, 366 swollen sporangia. 367 368 Liu et al. 369 Bacillus foraminis CV53T (AJ717382) 77 Bacillus horneckiae DSM 23495T (FR733689) 45 Bacillus subtilis DSM 10T (AJ276351) T Bacillus purgationiresistens DS22 (FR666703) Bacillus horneckiae DSM 23495T (FR749913) 98 Falsibacillus pallidus CW 7T (EU364818) Bacillus benzoevorans DSM 5391T (D78311) 54 Ornithinibacillus contaminans CCUG 53201T (FN597064) 55 Bacillus circulans ATCC 4513T (AY724690) 54 Bacillus oceanisedimins H2T (GQ292772) Bacillus firmus NCIMB9366T (X60616) Bacillus lentus IAM 12466T (D16272) Bacillus farraginis R-6540T (AY443036) 60 Bacillus thermophiles SgZ-9T (JX274437) 100 73 Bacillus fortis R-6514T( AY443038) Bacillus graminis YC6957T (GU322908) 53 Bacillus panacisoli CJ32T (JQ806742) 58 Bacillus wuyishanensis FJAT-17212T (KF040589) 40 Bacillus galactosidilyticus LMG 17892T(AJ535638) 50 Bacillus ruris LMG 22866T (AJ535639) 100 370 5 371 372 Supplementary Fig. S2. Maximum Parsimony phylogenetic tree based on 16S rRNA gene 373 sequences, showing the position of strain FJAT-17212T. Bootstrap values are shown as 374 percentages of 1000 replicates. Bar, 5 substitutions per nucleotide position. 375 17 Bacillus wuyishanensis sp. nov. 376 Bacillus foraminis CV53T (AJ717382) 68 Bacillus horneckiae DSM 23495T (FR733689) Bacillus subtilis DSM 10T (AJ276351) 80 Bacillus purgationiresistens DS22T (FR666703) Bacillus horneckiae DSM 23495T (FR749913 99 Bacillus oceanisedimins H2T (GQ292772) 66 Bacillus firmus NCIMB9366T (X60616) 79 Falsibacillus pallidus CW 7T (EU364818) Bacillus benzoevorans DSM 5391T (D78311) 52 Ornithinibacillus contaminans CCUG 53201T (FN597064) 54 52 Bacillus circulans ATCC 4513T (AY724690) Bacillus lentus IAM 12466T (D16272) Bacillus farraginis R-6540T (AY443036) 58 100 Bacillus thermophiles SgZ-9T (JX274437) Bacillus fortis R-6514T( AY443038) Bacillus graminis YC6957T (GU322908) Bacillus panacisoli CJ32T (JQ806742) 59 Bacillus wuyishanensis FJAT-17212T (KF040589) Bacillus galactosidilyticus LMG 17892T(AJ535638) 99 Bacillus ruris LMG 22866T (AJ535639) 0.005 377 378 Supplementary Fig. S3. Minimum-likelihood phylogenetic tree based on the 16S rRNA gene 379 sequence of strain FJAT-17212T and closely related species within the genus Bacillus. The 380 significance of each branch is indicated by a bootstrap value calculated for 1000 subsets. Bar, 381 0.005 substitutions per site. 382 Liu et al. 383 Appendix 1. The G+C content of strain FJAT-17212T was determined using the thermal 384 denaturation method described by Marmur & Doty (1962) using Escherichia coli K-12 DNA as 385 calibration standard 386 387 388 389 19 Bacillus wuyishanensis sp. nov. 390 391 Liu et al. 392 393 394 395 396 397 21 Bacillus wuyishanensis sp. nov. 398 Appendix 2. The test report of chemical composition of cell wall of strain FJAT-17212T used the 399 400 401 TLC method 402 403 404 405 Liu et al. 406 Appendix 3 The nomenclature of strain FJAT-17212T by Pro. J. P. Euzeby 407 23