Camelot Master Coverage Report
Winey Women
September 28, 2013
By: Kim Kolb
Camelot Pinot Grigio
Camelot Wines introduces their Pinot Grigio. This Pinot Grigio was produced from grapes grown in
California's cool-climate Sacramento Delta and Central Coast winegrowing regions.
Winemaker's Notes:
Our Pinot Grigio displays notes of juicy tropical fruits, white peach and sweet orange blossom. The wine
has a full, round palate with fresh, mouthwatering acidity and a long finish.
My Tasting Notes:
Nice nose.. smelling the orange blossom. Enters the mouth with a slight sweet, something that is very
subtle. The fruits just bounce around mid palate.. A nice balance of acidity and citrus.
3 swirls.
http://www.wineywomen.com/swirl_tv/camelot-pinot-grigio#sthash.z80GvwGE.dpuf
Wine Enthusiast
October Advanced Buying Guide
82 Camelot NV Pinot Grigio (California). Not much going on in this soft wine. It has citrus fruit, green
grass and herb flavors. —S.H.
abv: 12.5% Price: $7
http://www.winemag.com/PDFs/October2013ABG/082013_Adv_BG.pdf
Examiner.com
July 24, 2013 (not included in July report)
By: Mark Nothaft
Haute wines for summer
At least a couple evenings each week, we grill dinner. Sure it’s hot outside, but I’d rather keep the heat
from cooking outside than in. Plus, the kids are usually in the pool and can come up for air long enough
to down a burger or brat. I feel like I’m feeding the sea lions at Sea World.
Anyhow, while they keep themselves entertained, I’m usually doing the same – in the form of a cocktail,
beer or chilled wine. Yes, chilled wine. Or better still, pour it over ice. Don’t worry, I won’t tell anyone.
And if your friends scoff at vino on the rocks, find new ones.
Here’s a few recent finds that stand up to the heat. All are widely available at local retailers such as
Basha's, Fry's Food Stores, Safeway, Albertsons, BevMo and Total Wine & More. Cheers!
• Camelot NV Merlot, California. I make sangria out of this stuff all the time, but you can also just as
easily serve it on ice, or perhaps with a splash of sparkling water. It’s refreshing, easy to drink and
affordable at just $7. It’s fruity, friendly and uncomplicated. Spend the money on upgraded ground beef
for burgers.
• Piccini Chianti DOCG 2011, Italy. Another solid value proposition at $9. Primarily Sangiovese-based,
the classic Chianti style screams from glass on both the nose and palate. I love the mature red fruit
aromas and distinct and smooth red fruit. You can drink this wine with just about anything, and most
recently I paired it with beef and veggie (mushrooms, onions, bell peppers) kabobs.
• Molnar Family Chardonnay 2011, Poseidon’s Vineyard, Carneros, Napa, California. Again, don’t shoot
the messenger, but I like this wine chilled or even on the rocks. This is a big, creamy, rich and ripe Chard
that even with wood aging will knock your socks off without a chill. In fact, the wood adds spice as much
as it does soften this energetic wine. I usually don’t eat with Chardonnay, so just chill and enjoy
poolside, while the porpoises clamor for more snacks. $21.
• Laetitia Vineyard 2011 Reserve Du Domaine Pinot Noir, Arroyo Grande, California. This stuff is grown
and produced near Sideways country and I can see Miles waxing prose over this lusciously sexy Pinot
Noir. “…Only the most patient and nurturing growers can … tap into Pinot’s most fragile, delicate
qualities…,” he might say as he swirls and sniffs this finely made, delicious red wine. And, no, I don’t
want to chill this one. Grill some pork chops or cedar-plank salmon and slow things down. $32.
• Steelhead Vineyards 2011 Sonoma County Pinot Noir, California. My Pinot Noir obsession continues
with this smartly priced offering, which is fresh and vibrant with wonderful dark cherry-strawberry
aromas. The cherry and strawberry also rush to your palate, showing its classic characteristics. The wine
shows elegance and balance and embodies everything we love about Pinot. Yes, chill if needed and sip
on its own or perhaps with a cheese course. $15.
http://www.examiner.com/article/haute-wines-for-summer
Santé Magazine
June 2013
Camelot California Cabernet Sauvignon
100% Cabernet Sauvignon
Pleasing aromas of dark fruit, Asian spice, licorice, and herbs. Balanced palate, with ripe blackberry, dark
cherry, and red currant, over notes of anise and black pepper. Soft tannins on the fruity finish. Grilled
burgers.
Camelot California Chardonnay
100% Chardonnay
Aromas of Macintosh apple, stone fruit, and a hint of pineapple on the nose, with notes of toast and
oak. Creamy palate, offering green apple, ripe pear, and white peach, over bright lemon and toasted nut
hints. Touch of brine on the citrusy finish. Spicy shrimp gumbo.
Camelot California Merlot
100% Merlot
Round aromas of blackberry, dark cherry, and black plum, with mellow toast and oak tones. Pleasing
palate of ripe black and red fruit, light spice, and warm smoky toast notes. Soft tannins and peppery
spice on the finish. Good buy. Pappardelle with pork ragu.
Camelot NV California Pinot Noir
100% Pinot Noir
Aromas of ripe red and black summer berries, sweet cherry, and cinnamon. Raspberry and strawberry
on the round palate, with hints of marmalade and baking spice. A touch of earthy minerals on the
pleasant finish. Good BTG choice. Grilled sausage.
Catering Magazine
March/April 2013
Camelot Wines Celebrates 20-Year Anniversary
Camelot Wines is celebrating its 20-year anniversary. Each wine in the Camelot portfolio, including the
Chardonnay, Pinot Noir, Merlot and Cabernet Sauvignon, has a price of $7. All are produced from
cdarefull selected grapes grown in California’s finest winegrowing regions. Camelot recently underwent
a package upgrade to include a more prominent Camelot logo, on textured white label stock to give the
wine a more upscale image. The brand has also moved to screw caps for on-premier locations. Camelot
is one of the brands of O’Neill Vintners, one of California’s premier custom wine producers. For more
information, visit www.oneillwine.com or www.camelotwines.com.
Wine Chixs
March 26, 2013
By: Carmen Micheli
Affordable Wines with Flair
Guest Wine Chix Carmen Micheli is a freelance wine, food and music writer living in Temecula Valley
Wine Country. An amazing home chef, mother of two and wine aficionado she writes about those inthe-know and on-the-go. With a pulse on the latest in dining, entertainment, events and more, Carmen
delivers the latest news and happenings around the city, showcasing the best that Temecula Wine
Country and the SoCal area has to offer.
Laura Plant and Kefir Lime Palate Cleanser
The ladies of the February 2013 Women’s Wine Council (WWC) (Carmen Micheli, Corie Maue, Judee
Smith, Ginger Giordano, Laura Plant, Linda Kissam) are not just writers, consumers, and connoisseurs,
we are wine lovers. We give wine a voice. Through food pairings, atmosphere, and the story of how the
wine went from grape to glass, we learn who she is and what she likes. We leave no wine unexplored.
Instead, we drink and review wines in all categories that are just simply interesting or would make sense
to our friends and colleagues in some shape or form. We are also women who like a deal, and we are
constantly on the lookout for quality wine at a price we would be willing to pay as consumers. We look
for wine with flair, and it is always exciting to share our discoveries.
March 2013 Line Up
WWC recently explored 5 affordable and memorable wines courtesy of Camelot and Allegro wines.
Listed in order of tasting:
Camelot Chardonnay
Camelot Non-Vintage Chardonnay (Bronze Medal Winner) – $7Made from cool-climate grapes from the Sacramento Delta and Central Coast, this is a light Chardonnay
with not too much oak and is accented with peach and toasty marshmallow on the nose and palate.
Garlic Shrimp Crostini by member Ginger Giordano is excellent with this wine. A ruby red grapefruit slice
sweetens the finish a bit, and a crispy coconut cookie accents the buttery mouth feel.
Camelot Pinot and Pork Tamales
Camelot Non-Vintage Pinot Noir- $7The whole group couldn’t stop talking about this Pinot Noir from California’s Lodi and Clarksburg
regions. What a steal at $7! It is a beautiful sight in the glass and surprisingly lengthy on the palate.
There are notes of strawberry and earth with flavors of dark cherry and spice. We all loved the fruit
forward finish. A Pork Tamale with spicy salsa picante is a fantastic pair by WWC leader Linda Kissam
that truly gratifies every layer of this Pinot Noir.
Camelot Merot and Greek Lamb
Camelot Non-Vintage Merlot (Bronze Medal Winner)-$7This Merlot is made from grapes grown in California’s Lodi, Central Coast, and North Coast regions.
Pepper and smoky oak are nicely balanced with sweet plums and vanilla on the nose and in the finish.
Do not underestimate this Merlot. It comes on strong and hangs around until you kick it out with
something else. An equally bold food pairing like grilled meats, roasts, and hard cheeses are
recommended. Member Corie Maue’s Greek Style Lamb with Feta Spread on Pita is an excellent
combination.
Kefir Lime Rosemary Sorbet
Palate Cleanser: Mint Iced Tea and Kafir Rosemary Sorbet
WWC palate cleansing expert and Sniffologist Laura Plant always delivers the most original ways to rest
our palate. The freshly made Kefir (Persian Lime) and Rosemary Sorbet with Mint Iced Tea is a really
unique and effective way to waken and refresh the senses in preparation for the last couple of wines.
Camelot Cabernet Sauv and Dark White Choc Brownies
Camelot NV Cabernet Sauvignon (Silver Medal Winner) – $7This is another great find from the Lodi, Central Coast and North Coast regions. It has a beautiful nose of
berries and herbs and a deep fruity finish. Dark and White Chocolate Cherry Brownies are heaven with
this. It also holds up very well to the Greek Style Lamb dish, and member Judee Smith’s Glazed
Meatballs.
Moscato Allegro
2011 Allegro Pink Moscato- $12Allegro Pink Moscato is made from grapes grown in California’s San Joaquin Valley. The “flavorful blend
of the finest Muscat Canelli with just a kiss of red wine” is downright genius. Honey and Rosewater are
prominent at first taste with a touch of orange blossom on the nose after a bit of swirling in the glass.
This is a nice social wine that went well with Glazed Meatballs, Garlic Shrimp Crostini, and Crispy
Coconut Cookies.
These affordable wines with flair are available online and at select retailers across the U.S. For more
information please visit: http://www.camelotwines.com/ and http://www.moscatoallegro.com/.
http://winechixs.com/affordable-wines-with-flair/
The Tasting Panel
March 2013
By: Anthony Dias Blue
The Tasting Panel Magazine
By: Anthony Dias Blue
February 2013
http://www.tastingpanelmag.com/Publication/Newsletter/2013/Tasting-Panel-February-2013Newsletter/Blue-Reviews-EXTRA-Feburary-2013.aspx
Wine Trail Traveler
February 12, 2013
By: Kathy & Terry Sullivan
In December, we received four bottles of Camelot Wines to taste and write about. We did our research
and discovered that Camelot Wines was established in 1993 and produces wines from grapes sourced
from several vineyards in different areas of California. Vineyard locations include Lodi, Central Coast,
North Coast, Sacramento Delta and Clarksburg.
Camelot’s delightful mythical name adds a hint of romance and quality to the anticipation of what is in
the bottle. The head winemaker who creates these wines is Mark Rasmussen. We discovered that these
wines deliver appropriate nuances and yet the low price point allows more people to be able to enjoy a
glass of wine with dinner. Camelot Wines produces four varietal wines: Chardonnay, Merlot, Pinot Noir
and Cabernet Sauvignon.
Camelot Merlot
The first bottle we opened was the Camelot Merlot. The grapes for this inexpensive wine ($7) were
sourced from three areas of California – Central Coast, Lodi and North Coast. The wine color was a
translucent red. This light bodied red wine was smooth with notes of red cherries and black pepper. The
Merlot was fermented in stainless steel and aged for a short period of time in oak. Pairing suggestions
include hard cheese, grilled meats, pork roasts, and pastas with red sauce. Information for consumers is
easily obtained as a QR code is on the label. In addition, this red wine is soothingly balanced and may be
considered a good wine for transitioning from white wines to red wines.
Camelot Chardonnay
The Camelot Chardonnay NV was a light yellow with some oak influence on the aroma. The smooth,
crisp taste offered notes of apple, tropical fruit and citrus. The winery suggests pairing this Chardonnay
with seafood, chicken, pork roast and cream sauce pastas.
Camelot Pinot Noir
The Camelot Pinot Noir was a blend of grapes from Lodi and Clarksburg vineyards. Fermentation was
with stainless steel. This is an easy to drink wine with a smooth taste and medium body. Suggested
pairings included herb-marinated lamb chops, grilled salmon and mushroom pizza.
Camelot Cabernet Sauvignon
A translucent ruby, the Camelot Cabernet Sauvignon, offered notes of black fruits on the aroma. The
taste had black berries, black raspberries, black cherries and a faint hint of tobacco on the taste. The
wine finished with mild tannins and was fruity.
At only seven dollars for a 750ml bottle and nice taste, you can’t go wrong by checking out the Camelot
Wines. Looking for a wine for Valentine’s Day and with only a little money in your pocket, a Camelot
wine may be what you want.
http://winetrailtraveler.com/blog/2013/02/12/camelot-wines-what-winery-name-could-be-moreromantic/
Examiner.com
February 12, 2013
By: Edgar Solis
Value wines under $10-Camelot Pinot Noir and Merlot
The Camelot Pinot Noir and Merlot arrived as samples and each was tasted for two consecutive days
with food, making use of the Vacu-Vin stoppers between days. The Camelot label is been in the market
since 1993, the wines are made with fruit from various growing regions in California with no mention of
their vintage year on the label.
The Winemaker for Camelot Wines is Mark Rasmussen, he has made wine at some of California’s leading
wineries and worked with a wide range of grape varieties. "Mark and his team believe in the philosophy
that every wine should be crafted to achieve pleasure and enjoyment. He is adamant that the consumer
wine experience should always be fun rather than intimidating."
•Camelot Pinot Noir: This 100% California Pinot Noir is made with fruit from Lodi and Clarksburg. This
very approachable Pinot Noir has aromas of red berries, orange jam and cinnamon with hints of earth.
On the palate this wine feels low to medium-bodied with low tannins and fruit forward; showing red
fruit flavors up front followed by brown spices and mushrooms notes. The first day we paired this wine
with pan fried pork chops finished in the oven with a side of mashed young red potatoes, the second
day we enjoyed it with simply seasoned (salt, pepper and oregano) boneless chicken thighs and saffron
rice. The wine stood up great to the flavors of both dinners, great compliment of flavors. This wine is a
great deal of flavor for under $10 a bottle.
•Camelot Merlot: This 100% California Merlot is made with fruit from Lodi, Central Coast and North
Coast grape vine growing regions. This distinctive Merlot shows aromas of ripe dark and red fruits (plum,
blackberry and cherry), vanilla and soft toasty oak. On the palate this wine feels medium-bodied with
nice balance between fruit, tannins and acidity. Surprisingly at this price point, the Camelot Merlot
delivers great structured flavors of ripe cherry, dark plum, red currants and oak with hints of herbs and
smoke. The first day we tried this wine with a ground pork burger and a side of plantain chips; the
second day we paired this flavorful Merlot with a ground bison lasagna along a simple salad of butter
lettuce, Roma tomato, crimini mushrooms, baby carrots and walnuts, sprinkled with Parmesan cheese
and a balsamic vinaigrette dressing. The wine complimented both dishes nicely letting the food flavors
shine without over-powering. Great California Merlot under $10.
http://www.examiner.com/article/value-wines-under-10-camelot-pinot-noir-and-merlot
Spirit of Wine Blog
February 2, 2013
By: Ray Jordan
Review: Camelot Vineyards & Winery Chardonnay, Pinot Noir, Cabernet Sauvignon and Merlot
By way of background, opening thoughts: The Camelot Vineyards & Winery line of wines, established in
1993, hails from O'Neill Vintners in Parlier, California, and represents a wide range of California regions
in multiple varietals at a bargain price. Chief winemaker is Mark Rasmussen. O'Neill Vintners other
brands include Pepi, Tin Roof Cellars and Moscato Allegro. Wine samples provided by the winery's
representative.
------------------------Original tasting and review : This is Camelot Chardonnay, California, non-vintage, finished at 13.2%
alcohol and combining grapes from the cool-climate Sacramento Delta and Central Coast regions.
In the glass: Clear, light hints of golden yellow.
On the nose: Poured at room temperature and swirled vigorously, shows chalky hay and light, sweet dry
grass. From the aroma, seems like this will be soft, round, perhaps with dry layers.
On the palate: The primary elements on the palate are in fact much as anticipated, with a fresh, clean
mid-palate first appearing with sweet tones followed by flashes of light acids in your cheeks. A lingering
flavor of melon and apple rides to the calm, clean finish.
In summary: Overall, just touches three stars on the five-star Spirit of Wine scale, making this a best
value at its bargain price.
-----------------------
Original tasting and review : This is Camelot Pinot Noir, California, non-vintage, finished at 13% alcohol,
made from grapes from the Lodi and Clarksburg appelations.
In the glass: Light brick and magenta.
On the nose: Poured at room temperature and swirled vigorously, shows full, thick purple undertones
with bright highlights. From the aroma, seems like this will be full and tangy.
On the palate: The primary elements on the palate are in fact fresh, clean, bright and vibrant, with clean
plums that come on strong and fade evenly to a modest, fresh finish.
In summary: Overall, rates two stars with a plus for easy drinkability on the five-star Spirit of Wine scale.
------------------------
Original tasting and review : This is Camelot Cabernet Sauvignon, California, non-vintage, finished at
13.5% alcohol and made from a blend of Lodi, Central Coast and North Coast grapes.
In the glass: Deep magenta, opaque in the very center of the glass.
On the nose: Poured at room temperature and swirled vigorously, shows simple, fresh deep grape
tones. From the aroma, seems like this will be easy, enjoyable, bright, but perhaps generic in style.
On the palate: The primary elements on the palate are in fact more flavorful than anticipate, yielding in
nature with soft blackberries, very slight tones of purple ink, even a hint of very ripe blueberry. Finish is
rich, of modest length and clean. Rises several notches above the low expectations created by the nose.
In summary: Overall, rates two stars with a plus for its surprising layers on the five-star Spirit of Wine
scale, comes precariously close to touching three stars and hitting best value status.
-------------------------Original tasting and review : This is Camelot Merlot, California, non-vintage, finished at 13.5% alcohol,
made from Lodi, Central Coast and North Coast grapes, similar to the cabernet sauvignon.
In the glass: Medium to deep mahogany.
On the nose: Poured at room temperature and swirled vigorously, shows soft, subtle but deep berry
tones, quite intriguing. From the aroma, this wine already creates a sense of intrigue and enigma.
Seems like this will be anything from gentle and floral to tough and bold. Let's see...
On the palate: The primary elements on the palate are in fact much more in the gentle, friendly, floral
and rich category! The initial attack is soft and mid-palate, almost creamy with crispy, ripe blackberry.
The deep berries spread across your tongue, slowly reaching your cheeks, offering a sense of reserve
power. The finish is not long, but it is somehow husky and wide, still suggestive of that sense of rugged
power, but not displayed.
In summary: Overall, rates an easy three stars on the five-star Spirit of Wine scale, making it a no-brainer
best value at its very, very modest price point.
http://spiritofwine.blogspot.com/2013/02/review-rating-camelot-vineyards-winery.html
The Wine Curmudgeon
January 25, 2013
By: Jeff Siegel
Mini-reviews 44: Knez, Leese-Fitch, Camelot, Paul Blanck
Reviews of wines that don’t need their own post, but are worth noting for one reason or another. Look
for it on the final Friday of each month
• Knez Pinot Noir 2010 ($30, sample): California red was OK as far as it went, but not very interesting.
The various parts were there – pinot smokiness and some black fruit – but something was missing.
• Leese-Fitch Sauvignon Blanc 2011 ($12, sample): A stunning grocery store white that I’d drink again -just 13 percent alcohol and almost no fruit at all (for a California wine, anyway). Lots of grassiness on the
aroma and an almost flinty finish.
• Camelot Chardonnay NV ($7, sample): Lots and lots of fake oak, though it does taste like California
chardonnay if you like lots and lots of fake oak.
• Domaine Paul Blanck Riesling 2011 ($18, sample): Disappointing, especially considering how much I
enjoy Alsace riesling. Too sweet for the alcohol level, and though it had the requisite amounts of petrol
on the nose and soft, ripe white fruit, seemed out of balance.
http://www.winecurmudgeon.com/my_weblog/2013/01/mini-reviews-44-knez-leese-fitch-camelotpaul-blanck.html#ixzz2JOHPU9Nn
Detroit News
By: Sandra Silfven
January 29, 2013
On the cheap: Wines under $10 or thereabouts
If your budget for a bottle of wine tops out at ten dollars, you needn’t be too distressed about a gazillion
choices at the store. Usually with no clerk to guide you in the supers (chain markets), you are left to buy
a bottle based on the label. Thankfully we’ve left the critter phase. Now we’re into explosive graphics.
Let me share with you some of my recent discoveries, all less or in the neighborhood of 10 buckeroos:
Camelot Wines: This California brand is a $7 line from O’Neill Vintners in California’s Central Valley.
Varieties include a Chardonnay, Pinot Noir, Cabernet Sauvignon and Merlot. They all have merits, many
from the Lodi area. The Cab is pure fruit, with no time in oak, a nice complement of cherries, with
berries and crushed herbs. The Merlot sees time in wood and has soft dark berry, cherry, plum flavors.
The big surprise, however, is the complexity of the Chardonnay and Pinot Noir for the price. Time spent
on the lees in French and American oak gives a creamy, broader mouthfeel and adds to the complexity
of the Chardonnay. It’s quite nice. The Pinot Noir way overdelivers for the price, seeing some aging in
French and American oak. It is true to varietal character and brimming with red cherry, plum and cola
notes. Some stores to find them: Champane’s Wine Cellars, Warren; Northville Gourmet & Wine,
Northville; Beverage Warehouse, Franklin; Kelly’s Liquor, Troy.
At Costco: Look for Kirkland Sonoma County Chardonnay and Castle Rock Pinot Noir from Mendocino
County — they are not part of the fancy display. It’s nice for a change to see an appellation more specific
than the big “California” umbrella. The Chardonnay is softer (not as much acidity) as Kendall-Jackson,
but it still delivers a nice, dry wine with good varietal character from Sonoma. The Castle Rock Pinot Noir
packs luscious cherry-berry-cola flavors. The color is deep enough to give you zombie teeth. It’s
delightful — but fades a little on the second day the bottle is open. Costco wine buyers do their
homework.
Woodbridge by Robert Mondavi: This is a reliable label that runs about $8 — including, if you are lucky,
the Brut Sparkling Wine. Here’s where to head for a dry bubbly on the cheap. It has nice packaging and it
delivers a stream of tiny bubbles, lovely toast, mushroom, lime and tangerine notes, and finishes dry.
Compare it to Italian Prosecco — only it costs less. The Woodbridge Pinot Noir surprises the palate too
— and oddly, the second day it is open, it is even more delicious — perhaps the addition of oxygen to
the bottle the first time you open it helps it knit and relax the flavors. Lesson: Uncork the bottle and let
it sit for a bit.
Robert Mondavi Private Selection Coastal Crush Red: SRP is $11, but I’ll bet you find it for less for an
introductory offer. It’s a Syrah-driven blend with Merlot and Malbec that gives yet another twist to the
the Red Wine blend trend. It has a touch of residual sugar, which makes it all the more approachable,
and enjoys some oak aging. Again — this is a wine for new palates exploring the boundaries of red. It has
a catchy name and appealing label, and the brand’s credibility behind it.
19 Crimes Red Wine Victoria Australia: This new red blend with the eye-catching name and label may be
on store shelves at the introductory price of $9.99. It’s another in a wave of “Red Wine” blends, this one
based on Shiraz unlike all the Zinfandel-based wines in California. Like the “trend,” it’s on the sweet side
— or is that just a ton of spicy, berried Shiraz fruit. It’s highly approachable, actually quite delicious,
especially for wine drinkers still cautious about dry red wine. The label commemorates the fact that in
Britain in the late 1700s, there were 19 crimes that could earn you a ticket on a ship to a penal colony in
Australia.
Gnarly Head Pinot Grigio: Tart-crisp-dry, with nice balance and a personality of lime, apricot, nectarine
and minerality. The brand is a hit with critics and consumers. Try the Zinandel too. It’s the first brand
launched by Chris Indelicato for his famous family’s DFV Wines when he was named president and CEO.
Fairly new to the brand is the Gnarly
Head Authentic Red, a robust Zinfandel-based blend. It’ll cost you a little more than 10 bucks. The brand
is sprinkled all over Metro Detroit.
TUESDAY’S WINE OF THE DAY
Estancia Pinot Noir Pinnacles Ranches Monterey County 2011, $16. Bold cherrry, raspberry, vanilla and
dark chocolate aromas tease the nostrils. In the mouth, it’s like homemade cherry pie with cola and
baking spices in the midpalate and a blast of cherry and spice on the finish. It’s Pinot Noir with
personality plus. Estancia — think impeccable winemaking and growing. This is affordable premium
wine. It comes off this magnificent vineyard that reaps the rewards of the air off the cool Monterey Bay
that provides a long, cool growing season ideal for Pinot Noir. Pair it up with baked ham, roasted poultry
and lamb chops. Check out the Pinot Grigio and Chardonnay too.
http://blogs.detroitnews.com/wine/2013/01/29/on-the-cheap-weekend-wines-under-10/
The Frugal Tasters
January 22, 2013
Camelot Wines
Established is 1993, Camelot Wines is known for producing a variety of quality wines at affordable
prices. They source their fruit from various well-established vineyards throughout California including
the Central Coast, the North Coast, the Sierra Foothills, and Lodi. We had the opportunity to taste
through their four wines which are all priced under $10. Check out our thoughts below.
Chardonnay
Bottle Notes:
“Our Chardonnay displays notes of peach and marshmallow with creamy oak tones adding complexity.
The wine has a rich and lush mouthfeel with hints of apricot preserves and salted caramel. Pair it with
seafood and chicken dishes, game hens, pork roast and cream sauce pastas.”
Our Tasting Notes:
I will preface this by saying that I am not big on white wines. My heart definitely belongs to bold, meaty,
red wines. On top of that, Chardonnay is one of my least favorite white wines. Surprisingly, this wine
was my favorite out of the four Camelot Wines. This wine spent time in both stainless steel and oak,
which I believe is why I enjoyed it so much. It had the best of both worlds. Loaded with bold fruit flavors
of peach and apricot, this Chardonnay was clean, citrus-filled, and creamy from start to finish. I would
not hesitate to buy a bottle of this Chardonnay next time I see it in the store.
Pinot Noir
Bottle Notes:
“Our Pinot Noir reveals a complex bouquet of strawberry and spiced orange with earthy overtones. Silky
smooth on the palate, this delicious, medium to full-bodied Pinot Noir culminates in a nice, lengthy fruit
finish. Enjoy it with grilled salmon, rosemary chicken, herb-marinated lamb chops, roast duck,
mushroom pizza and mild cheeses.”
Our Tasting Notes:
Budget Pinot Noirs are always hit or miss. The common philosophy is that you should stay away from
any Pinot Noir under $15. I’m happy to report that this Pinot was very enjoyable. It is definitely a lighter
style Pinot but it had all the elements to make it a quality wine. I picked up a lot on the orange spice and
earthy tones. This fresh and lively Pinot did not disappoint.
Merlot
Bottle Notes:
“Our Merlot displays rich notes of smoky oak and mesquite, which are perfectly balanced with soft, ripe
tannins and sweet, dark fruit. On the palate, the wine has a mouth filling, well structured foundation of
Bing cherry and dark fruit flavors revealing notes of cracked black pepper and caraway in the long,
elegant finish. Try this splendid red with grilled meats, pork roasts, red sauce pasta dishes and flavorful
hard cheeses.”
Our Tasting Notes:
What a seductive Merlot this was! Smoky, herbaceous, dark fruit, and spice. Such a mysterious Merlot
with impressive complexity.
Cabernet Sauvignon
Bottle Notes:
“Our Cabernet Sauvignon possesses a fragrant bouquet of berry, cherry and crushed herbs. The black
cherry and ripe fruit are supported by refined tannins to create a long, elegant finish. Pair this elegant
Cabernet with grilled meats, lamb chops, venison, winter stews, red sauce pasta dishes and soft ripening
cheeses.”
Our Tasting Notes:
Although this was my least favorite out of the 4 wines, this Cab was refreshingly light and would appeal
to those new red wine drinkers who want something less dry and tannic. It was loaded with bright
cherry and raspberry flavors with just a hint of oak. This wine lacked focus and was too thin for me. Keep
in mind that this wine is under.
http://www.thefrugaltasters.com/archives/1180
Winey Women
January 20, 2013
By: Kim Kolb
Hamburgers with Camelot Cabernet Sauvignon
What better thing to pair with wine than recipes.. I decided that I would write a blog on my food pairings
so that you can have a visual on what yummy things I eat and drink!
Try the recipes and the wines and let me know what you think.
Hamburgers are just so good with a big red. This Camelot Cabernet Sauvignon is the perfect pairing. Not
to many tannins to take away from the meal. Very Luscious wine with Black Cherry notes is perfect.
I am keeping this recipe for later use. I hope you give it a try as well as the wine.
http://www.wineywomen.com/_blog/Swirl_TV/post/Hamburgers_with_Camelot_Cabernet_Sauvignon/
Winey Women
January 20, 2013
By: Kim Kolb
Salmon and Salad Paired with Camelot Chardonnay
What better thing to pair with wine than recipes.. I decided that I would write a blog on my food pairings
so that you can have a visual on what yummy things I eat and drink!
Try the recipes and the wines and let me know what you think.
Salmon is one of my favorite meals. This salmon had a glaze of the Camelot Chardonnay, Honey and
Lemon. This Camelot Chardonnay is the perfect pairing. This chardonnay was slightly crisp and smooth
at the same time.. the flavor was amazing with this dish.
I am keeping this recipe for later use. I hope you give it a try as well as the wine.
http://www.wineywomen.com/_blog/Swirl_TV/post/Salmon_and_Salad_Paired_with_Camelot_Chardo
nnay/
Winey Women
January 20, 2013
By: Kim Kolb
Camelot Chardonnay
Camelot Chardonnay was produced from grapes grown in California’s cool-climate Sacramento Delta
and Central Coast winegrowing regions.
Kim's Notes
This Chardonnay has a beautiful Color. It is one of my favorite. I love the Apricot and Marshmallow
smells on this wine.. Not over oaked by any means!
Winemaking
At Camelot we combine state-of-the-art technology with old-world artisan winemaking techniques to
craft outstanding Chardonnay that consistently over-delivers on quality. Fermented in stainless
steel tanks to preserve its fresh fruit character, the wine ages several months sur lie (on the yeast lees)
in French and American oak to gain added richness and complexity.
Winemaker's Notes
Our Chardonnay displays notes of peach and marshmallow with creamy oak tones adding complexity.
The wine has a rich and lush mouthfeel with hints of apricot preserves and salted caramel. Pair it with
seafood and chicken dishes, game hens, pork roast and cream sauce pastas.
3 swirls!
Follow link to watch video.
http://www.wineywomen.com/_blog/Swirl_TV/post/Camelot_Chardonnay/
The Naked Vine
January 19, 2013
By: Mike Rosenberg
Remodeling Camelot
Returning to work after our break, I found a late holiday gift from the wine fairy in my office. Tiffany at
Balzac kindly sent along four samples from Camelot Vineyards. Camelot is a readily available,
inexpensive line of wines made from grapes sourced from several locations in California. All four wines –
a cabernet sauvignon, merlot, pinot noir, and chardonnay – retail for around $7.
The arrival of these wines was fortuitous and a bit poetic. The Sweet Partner in Crime and I are in the
process of a full castle…er…kitchen remodel. I retrieved the samples just before the demolition was
scheduled to occur. Trust me, a foodie of any sort without accoutrements for a goodly length of time
needs a stock of vino for mental health reasons. The sampling started over our final weekend with
cabinets and an operational stove…
One of our last meals prepared the old kitchen was a pot roast, recipe courtesy of Albert Burnetko at
Deadspin. One of the key steps is to “return the meat (and any juices it discharged during its exile) to the
pot, turn the heat back up, and pour an entire goddamn bottle of cheap red wine on top of the whole
fucking mess.” He also suggested eating the roast with another bottle of said wine. Thanks to the wine
fairy’s fortuitous delivery, we had a couple of bottles to choose from. We decided to taste both the
merlot and the cabernet. Winner gets drunk with dinner. Loser becomes dinner.
We poured small tastes of both. The merlot was actually pretty decent. For an inexpensive merlot, it had
decent structure, some good flavors of cherry, coffee, and chocolate, and a pretty good balance. The
cabernet, on the other hand, didn’t fare as well. In the SPinC’s words, “This is a really watery cab.” It was
certainly on the lighter side and no interesting flavors popped out. Our decision was clear. We poured
the cab atop the roast, hoping to send it forth to a higher calling.
Hours passed. We were watching the NFL playoffs during this time, and we ended up wanting a
beverage. The merlot was convenient and, most importantly, open! As a quaffer on its own while
focused on other things, it was decent enough.
Then came the roast – the glorious, perfectly browned and cooked hunk of deliciousness. The braising
liquid, made from the cabernet, thickened into a delightful gravy with the help of a little bit of
cornstarch, imparted an absolutely fabulous flavor to the pot roast. The meal itself was nothing short of
incredible. We did keep a splash of the merlot to try with the roast, and it was fine – albeit a bit
overshadowed by the utter awesomeness of the roast itself. (We did open a bottle of Libra pinot noir as
well. That fared a bit better.)
The next day, we were packing up what was left of our kitchen. We came across some leftover garlicky,
Italian-styled cabbage, sausage, and white bean soup in the fridge – a soup which calls out for a light
red. I would have ordinarily looked a bit askance at a $7 pinot noir. The first sips of it, honestly, were
quite tight and acidic – like cherries picked a couple of weeks early. (Actually, it wouldn’t surprise me if
the wine’s grapes were harvested a bit short of peak.) The body was light and the finish was a bit smoky.
As the Sweet Partner in Crime put it, “This is a California pinot?”
But once we got the soup reheated, the wine did just fine. The individual ingredients in the soup aren’t
the easiest to pair with, but the Camelot made a nice accent. This turned out to be a perfectly decent
table wine once everything was said and done – especially if it’s your second bottle of the evening.
Home from work the following Monday, I walked into the first floor of a house resembling an episode of
Breaking Bad. Floor-to-ceiling plastic tarps, exhaust fans running, and an absolutely demolished kitchen.
No appliances, no cabinetry. Nothing. The “archaeological dig” aspect of the demolition was fascinating.
For instance, we discovered the original wallpaper, buried beneath layers of plaster and tile, was
patterned with cute little teapots. Most notably, our first floor was missing a wall. The Howland Group
crew got an impressive amount of work done their first day here.
Still, we were a little shocked by the sight and decided wine was in order. The Camelot was in the fridge
(which currently is resting comfortably in the living room), so we cracked it to have an “Egads, what
have we done?” drink. You know what? It was perfectly serviceable. It’s certainly on the low end of the
“buttery” spectrum, boasting a little more acidity. There was oak present, but not in an overwhelming
sense. All in all, the Camelot chardonnay is a perfectly inoffensive, sluggable bottle of wine. I could see it
as a crowdpleaser at a casual party or some such. My expectations were exceeded, honestly.
I hope we can say the same about the kitchen when all is said and done. Cross your fingers for us.
http://www.thenakedvine.net/2013/01/remodeling-camelot.html
Miami Herald
January 17, 2013
By: Fred Tasker
A Dozen Decent Wines under $10
Right about now your Christmas credit card bills are arriving. You need a glass of wine, but can’t bear to
put another charge on the plastic.
Hey, I’ve got your back. Here’s a list of pretty good wines for $10 and under. These are everyday wines.
Drink them with macaroni and cheese, meatloaf, beef stew, chicken from the supermarket rotisserie.
Serve them to family and friends, but maybe not your boss. Then give a little smile, and get on with your
life.
RECOMMENDED
• 2011 Georges Duboeuf Beaujolais-Villages, Beaujolais (gamay): not beaujolais nouveau, but fullfledged beaujolais, with more body and fruit, it’s still a tender wine, with intense red raspberry flavors,
best served chilled with deli meats, rotisserie chicken, tuna salad; $10.
• Nonvintage New Age White by Valentin Bianchi, Mendoza, Argentina (90 percent torrontes, 10
percent sauvignon blanc): sweet and fizzy with flavors of lychee and white grapefruit, this should be
served cold, even over ice, as an aperitif or with spicy Thai, Tex-Mex or Chinese food; $10.
• Nonvintage New Age Rose, by Valentin Bianchi, Mendoza, Argentina (50 percent malbec, 50 percent
merlot): slightly sweet, slightly fizzy, with strawberry flavors, this should be served chilled as an aperitif
or with fruit salad; $10.
• Nonvintage Camelot Chardonnay, California: hint of oak, flavors of sweet peaches, soft acids, good
with seafood, chicken; $7.
• Nonvintage Camelot Pinot Noir, California: aromas and flavors of red raspberries and citrus, lightbodied, soft, a good red-wine-with-fish wine; $7.
• Nonvintage Camelot Merlot, California: hint of oak, flavors of black cherries and pepper, soft and
smooth, good with red-sauced pastas, pizza; $7.
• Nonvintage Camelot Cabernet Sauvignon, California: black plum aromas and flavors, soft, good with
burgers, meatloaf; $7.
• 2011 Pepi Sauvignon Blanc, California: light and crisp, with flavors of white grapefruit and lemons,
good with light fish dishes; $10.
• 2011 Pepi Pinot Grigio, California: light and lively, soft, with green apple flavors; $10.
• 2011 Pepi Chenin Blanc-Viognier, California: soft and lightly sweet, with lively acids and aromas and
flavors of ripe apricots and oranges, good as an aperitif or with spicy food; $10.
• 2011 Pepi Chardonnay, California: soft and a bit sweet, with aromas and flavors of golden delicious
apples, try it with Thai green-curry chicken; $10.
• Nonvintage Barefoot Bubbly Brut Cuvee Sparkling Wine, California (chardonnay); crisp and dry, with
big bubbles and flavors of green apples, good with fried chicken; $10.
• Nonvintage Barefoot Bubbly Extra Dry Sparkling Wine, California (chardonnay): In the confusing
lexicon of sparkling wines, “extra dry” is one step up in sweetness from “brut”; this would be great in a
mimosa or bellini; $10.
http://www.miamiherald.com/2013/01/17/3185291/a-dozen-decent-wines-under10.html#storylink=cpy
Winey Women
January 16, 2013
By: Kim Kolb
Tagine with Butternut Squash Paired With Camelot Pinot Noir
What better thing to pair with wine than recipes... I decided that I would write a blog on my food
pairings so that you can have a visual on what yummy things I eat and drink!
Try the recipes and the wines and let me know what you think.
This is a Beef Tagine with Butternut Squash, I can't say that I have ever used a Butternut Squash nor did I
really know what to expect with it.. My favorite part of this recipe was adding the ground cinnamon and
smelling it during the cooking process and the taste it gave.. I guess you could say it was a comfort
feeling. I added a side dish of Olive Oil and Garlic Couscous.. and of course a nice yummy salad!
The wine I paired with this meal was a Camelot Pinot Noir. The Pinot was a light bodied wine which
paired nicely with this meal.. The meal had nothing over powering in it, in fact is was very mellow.
I am keeping this recipe for later use. I hope you give it a try as well as the wine.
http://www.wineywomen.com/_blog/Swirl_TV/post/Beef_Tagine_with_Butternut_Squash_Paired_With
_Camelot_Pinot_Noir/
NY Wine Examiner
January 15, 2013
By: Lisa Carley
Camelot Wines are a study in excellent value
There are four varietals in this line of seriously well-priced wine from California – Chardonnay, Pinot
Noir, Merlot and Cabernet Sauvignon. The "catch" is that they are all non vintage (NV), which means
that the winemaker can use excess grapes from any vintage – presumably some declassified from
decent vineyards. Each is made from grapes grown in areas that do well with that grape variety.
If a winery or a grower is not able to sell all their production to their usual customers, they will often sell
at a lower price to others. Generally, there is a stipulation that neither the growers’ name nor vineyard
is disclosed. Making a non-vintage wine by buying up excess grapes gives a good winemaker the
opportunity to come out with a quality wine at a very low price. In this case around $7-$9 per bottle.
The Chardonnay has decent length and a nice finish. It is sourced from vineyards in the Sacramento
Delta and the Central Coast of California. It tastes better than the price indicates; what you might expect
from a $12-$15 bottle. Very good acidity, with bold fruit and suble oak. It paired well with tenderloin of
pork and mashed potatoes with gravy.
The Pinot Noir is light bodied in a pleasant way. It does lack concentration or real length. It’s also a little
tannic on the finish (but not on the palate), which I found to be a bit odd. All of that said, it also
competes with many of the $10 -$15 Pinots I’ve had from different parts of the world. It’s at PJ Wine for
$8.50 per bottle.
Both the Merlot and the Cabernet Sauvignon are typical of their variety in a price point that’s double the
$7 suggested retail price.
These are wines for the person who likes a nightly glass (or so), and doesn't want to pay a lot for it. They
are available all over the state, but not so much in Manhattan (go figure). Since the Chardonnay easily
strikes me as similar to a $12-15 version, I’d suggest that if you are one of the thousands (dare I say
millions) who like this style: Buy this by the case. Varmax Liquor Pantry in Port Chester carries it for
$5.50 per bottle. (There's even a 10% case discount on top of that.)
http://www.examiner.com/article/camelot-wines-are-a-study-excellent-value
Winey Women
January 15, 2013
By: Kim Kolb
Camelot Cabernet Sauvignon
Camelot Cabernet Sauvignon was produced from a blend of Lodi, Central Coast and North Coast grapes.
By blending fruit from cool climate regions with grapes grown in warmer microclimates, we are able to
produce a smooth, sophisticated Cabernet Sauvignon with rich, ripe flavors, supple tannins and
balanced structure.
Kim's Notes
This cab is great wine for every day drinking! Great fruit on the nose. The tannins are barely there if any
which makes this wine a really easy drink. The price point makes this wine an incredible find!
Winemaking
At Camelot we combine state-of-the-art technology with old world artisan winemaking techniques to
craft an outstanding Cabernet Sauvignon that consistently over-delivers on quality. The fermentation in
stainless steel tanks brightens the plum and dark berry flavors.
Winemaker's Notes
Our Cabernet Sauvignon possesses a fragrant bouquet of berry, cherry and crushed herbs. The black
cherry and ripe fruit are supported by refined tannins to create a long, elegant finish. Pair this elegant
Cabernet with grilled meats, lamb chops, venison, winter stews, red sauce pasta dishes and soft ripening
cheeses.
Price: $7.00
http://www.wineywomen.com/_blog/Swirl_TV/post/Camelot_Cabernet_Sauvignon/
Taste California Travel
January 11, 2013
By: Dan Clarke
January 11, 2013 Wine Pick of the Week
Cabernet Sauvignon (N/V)
Producer: Camelot Vineyards & Winery
Appellation: California
Alcohol: 13.5%
Suggested Retail: $7
“Actually, this is a pretty nice Cabernet in a lighter style. Slightly herbal overtones with predominant
blackberry and cherry flavors. Good value.”
Food affinity: “Stuffed breast of veal, Grilled chicken marinated in oil and vinegar dressing with red
pepper flakes.”
http://www.tastecaliforniatravel.com/index.php?option=com_k2&view=item&id=728:january-18-2013wine-pick-of-the-week&Itemid=251
Winelines Online
January 2013
By: Glen Frederiksen
NV Camelot Chardonnay, California
Straw color. Surprisingly fresh aromas of peach and citrus, with a dollop of cream. Smooth and creamy
in the mouth, with enough juicy acidity to balance the sweetness. All in all, a clean, pleasing white at a
bargain price.
MSRP: $7 (January 2013)
Wine Lines rating: 84
NV, Camelot, White, Chardonnay, California, 84
http://winelinesonline.com/2013/01/nv-camelot-chardonnay-california/
Winelines Online
January 2013
By: Glen Frederiksen
NV Camelot Pinot Noir, California
Neon pink cherry color. Aromas of cherries found in canned fruit cocktail, along with strawberry candy.
The wine picks up a silty earthiness in the mouth. Sweet and simple — like a cartoon version of Pinot
Noir. For a wine newbie, this is a good first step from White Zin to red wine.
MSRP: $7 (January 2013)
Wine Lines rating: 80
NV, Camelot, Red, Pinot Noir, California, 80
http://winelinesonline.com/2013/01/nv-camelot-pinot-noir-california/
Winelines Online
January 2013
By: Glen Frederiksen
NV Camelot Merlot, California
Nearly transparent neon ruby color. Sweet aromas of dusty cherry and milk chocolate play off of darker
berry fruits and a bright note of herbs. The wine has a light palate presence, with moderate tannins. An
easy-drinking red at a great everyday price.
MSRP: $7 (January 2013)
Wine Lines rating: 84
NV, Red, Camelot, Merlot, California, 84
http://winelinesonline.com/2013/01/nv-camelot-merlot-california/
Winelines Online
January 2013
By: Glen Frederiksen
NV Camelot Cabernet Sauvignon, California
Translucent neon ruby color. A bouquet of smoked herbs leads to sharp berry and high-toned bell
pepper impressions. Light in the mouth and simple, the flavor trails away at the finish. Pair this wine
with a roast beef sandwich, or try it with a Cuban pork sandwich.
MSRP: $7 (January 2013)
Wine Lines rating: 82
NV, Camelot, Red, Cabernet Sauvignon, California, 82
http://winelinesonline.com/2013/01/nv-camelot-cabernet-sauvignon-california/
Side Dish
January 2, 2013
By: Hayley Hamilton
What To Drink Now: Affordable Wine for the New Year
As the new year starts we throw around resolutions to save more money, get into better shape, eat
healthier and, in my case, drink wine that is both affordable and delicious. If you are looking for a few
options to start your year off with great taste, and without spending too much, consider one of these
options….you’ll find that saving a few $$$$ never tasted so good. A few selections were sent for editorial
consideration.
Pali Wine Company recently launched a new program to bring region specific wines to the forefront at
an affordable price. Their Pali Charm Acres Chardonnay from Sonoma is barrel aged for , but does not
go through malolactic fermentation, creating texture without an abundance of butter or cream, and
filled with with juicy lemon, ripe melon, apricot and tropical notes. Not overly complicated, but a great
everyday wine to enjoy with friends or over dinner.
The goal of Educated Guess Chardonnay is to give both the oak loving Chardonnay drinker and the
steely, mineral rich Chardonnay drinker a compromise, with half of the wine barrel fermented
undergoing malolactic fermentation, the other half going through stainless steel fermentation creating a
Napa Valley Chardonnay that marries both the white flower, tropical fruit and mineral notes with spice,
toasted almond and just a hint of vanilla.
Founded in 1972 Markham Vineyards is one of the oldest, continuously operating wineries in Napa
Valley. With over 350 acres of vines throughout the valley, Markham wines show a strong sense of place
in every glass. Their Markham Chardonnay, from grapes grown predominantly in Oak Knoll and Trubody
(near Yountville) display stone fruit and citrus characteristics, that are highlighted by the barrel
fermentation and 8 month oak aging of the wine. Chardonnay with true California style for under $15 a
bottle.
If you are looking for a solid white under $10, try Camelot Chardonnay. Like all the wines in their
portfolio, this is easy drinking, fresh and uncomplicated, just what is often needed at the end of a long,
tedious day. Made from grapes grown in the Central Coast and Sacramento Delta of California, stainless
steel fermented and aged just slightly on the lees (yeasts) for a fruit forward wine filled with green apple
and white peach.
Albarino blossomed as the new darling of Spain a few years ago, with white wine drinkers leaning
towards more mineral rich, earthy white wines filled with balanced fruit and acidity. Though wine trends
are taking us to other parts of the world these days, I still love a good Albarino. Martin Codax Albarino
from the Rias Baixas region of northwest Spain with a cool, maritime climate producing fragrant, briny,
luscious white wines. A nice, distinguishing characteristic of this Albarino verses some others I have had
is how well rounded the palate is, helped by the wine undergoing partial malolactic fermentation and
aging for four months on the lees, giving structure, body and texture to the crisp, citrus filled wine.
Estancia from the Central Coast of California consistently produces a good everyday Chardonnay with a
very food friendly flavor profile. Winemaker Scott Kelley understands how to balance flavors in wine to
highlight food pairings instead of compete with them, and takes this philosophy to heart in his wine
making process. This Chardonnay compliments recipes like Citrus Marinated Salmon and Halibut
Brandade, with lush flavors of lemon, ripe pear and green apple with a touch of wild honey on the end.
I am a fan of the lively and citrus filled Vermentino from Duchman Family Winery, one of the best wines
from Texas I have tried. I recently had a bottle of their 2010 Duchman Dolcetto am happy to see this
Texas winery shines as much with Italian reds as they do with Italian white varieties. Smooth and nicely
balanced with layers of ripe red fruit and a long finish.
Hope Family Winery, the folks behind the gorgeous Treana, red and white Rhone style blends, and
stellar Austin Hope Syrah, knock it out of the money saving park year after year with their Liberty School
wines. Liberty School Cabernet Sauvignon from Paso Robles blends both ripe fruit characteristics with
layers of cedar and toasted spice, creating a nicely balanced wine that is as interesting as it is affordable,
with personality and approachability.
Tin Roof Cellars prides themselves on their casual, uncomplicated approach to both wine making and
living in general. Almost a life is short philosophy that comes out in their down to earth wines. The Tin
Roof Red Blend brings Zinfandel, Merlot and Petit Sirah together in a harmonious mix for a big, juicy
wine with spice and pepper notes, ideally paired with a bone-in grilled Texas rib-eye or smoky barbecue.
The thought of spending less than $20 or $30 or more on a bottle of great Bordeaux might be somewhat
hard to believe, however there are incredible options available if you know how to do a little shopping.
By identifying the area of Bordeaux you love, like if you are Margaux or St. Emilion fan, you can narrow
down the region you are partial to and then search for wineries in the area that will have a similar style
to the high dollar producers, without the high price tag. Wines of Bordeaux have a characteristic unlike
any other in the world, and though others outside of the region may try to imitate, they can not match
those those from within Bordeaux, growing their grapes in the limestone and clay filled soils of the area.
Chateau Vieux Manoir dates back to the 11th Century when the Manor was used as a hunting lodge for
the Duke of Epernon. Located in the center of Bordeaux with limestone and gravel filled soils the winery
produces their Bordeaux Rouge blend of predominantly Merlot with 12% Cabernet Franc and 13%
Cabernet Sauvignon. Ripe black cherry and plum aromas blend with earthy, tobacco characteristics in
this balanced, nicely structured wine costing about $10 a bottle.
6th generation winemaker Jean Darriet purchased the the La Maroutine estate in the southern part of
the Cadillac 1942, a premier Cotes de Bordeaux appellation. Today the 8th generation of the Darriet
winemakers produces wines for Chateau La Maroutine. The Bordeaux Rouge blends 80% Merlot with
20% Cabernet Sauvignon for a jammy, juicy wine with subtle tannins, earthiness and a touch of toasted
oak on the finish, impressive for a $9 bottle of wine.
http://sidedish.dmagazine.com/2013/01/02/what-to-drink-now-affordable-wine-for-the-new-year/
Wine Competition Scores
NV Cabernet Sauvignon

Silver - Dallas Morning News Wine Competition
NV Chardonnay

Silver - San Francisco Chronicle Wine Comp - Jan 2013

Bronze - San Francisco International Wine Competition
NV Merlot

Bronze - Sunset International Wine Competition

Bronze - San Francisco International Wine Competition

Bronze - San Francisco Chronicle Wine Comp - Jan 2013
NV Pinot Noir

Bronze - San Francisco Chronicle Wine Comp - Jan 2013