Our concepts
• Pizza di Roma
• Portato
• Café di Roma by Jimy Rov
• Lucacio Restaurant
• Cone Inn
• Express Pizza di Roma
Texas Chicken
The Team
– Yuri Tetrov – President
• 15 years of F&B experience
• opening of Sbarros in Russia, GrupoAMT Barcelona
• Actually in charge of EAC as President and Group AMT
– Kobernyk B. Alexei
• 20 years of experience in F&B – Rosinter, Yum, Hilton, RStyle…
• Development of different F&B concepts in Russia and the CIS
• Actually Dir. of Development & Franchise CIS at EAC
– Tatiana Mohova
• 12 years of experience - McDonalds, Pizza Hut, Sbarros
• Operations and Training oriented for various Fast Food concepts
• Actually Dir of Operations at EAC
– Richard VanRossem
• 10 years experience – Pizza Hut, New York Pizza, Dominos…
• Wide knowledge on professional delivery and Marketing/Promotion
in Europe
• Actually Director of Delivery Services at EAC
ESSENCIAL ADVANTAGES OF
PIZZA di ROMA
MAKE. Global brand
MAIN DIFFERENCE POINT. A strong original Italian concept that exist
since 1966
FUTURE EXPECTATIONS. World wide expansive market
History
“It all started in Rome…
In the past 40 years Pizza di Roma® has grown from a single restaurant in New
York City into what one magazine recently called one of the top 15 pizza chains in
the United States. Frank Luca arrived from Rome, Italy in 1966 and opened his
first restaurant in New York City. The immediate success led to other locations in
Manhattan and New Jersey. The demand for Luca Pizza inspired Frank to expand
and pioneer an idea that would become his hallmark, locating his restaurants
inside enclosed malls. In 1972, Mr. Luca brought his two nephews from Rome to
help manage the rapidly growing enterprise. Shortly thereafter the brothers,
Giancarlo and Antonio Di Mizio settled in Indianapolis, Indiana and to date the
family has overseen the opening and development of over 150 stores. From that
first store in New York City to their multiple locations throughout the United
States, Giancarlo and Antonio have always believed that the secret to the success
of Pizza di Roma® is their commitment to excellence in both quality of product
and service to the customer. That commitment to quality is a family tradition that
is woven throughout their business.” This is Pizza di Roma®”
Our Menu:
The PIZZA di ROMA genuine Italian taste is attributed to special
family recipes and the finest ingredients like select tomatoes and
sauces and the finest 100% whole milk mozzarella cheese freshlygrated and piled on homemade crust. You can smell it in the freshlybaked lasagna, unique variety of calzones, panzerottis, strombolis
and special pepperoni-stuffed breadsticks and the award-winning
pizza. There are endless combinations using the leanest meats and
freshest vegetables.
Our Pizzas
Vegetarian Pizza
Knowing that it is the bed for the pizza toppings of
your choice, we pay special attention to our
dough. Made from scratch in house (never frozen)
and hand-stretched by only the most spirited pizza
men in the business, our pizzas are baked in an
old-world style hearth until the dough is a lovely
golden brown, tender, and with a delicate outer
crust.
Meat Lovers Pizza
Our Famous
Calzones
Spinach calzone
Stromboli di Roma
A simple yet delightful roll
with spinach and
mozzarella cheese.
Delicious and not to
mention, great for you too.
Our stromboli is a savory
combination of sausage,
pepperoni, roasted onions,
green-peppers, and
mushrooms.
Cheese Pizza
ITALIAN
CUISINE
Meat ravioli
Our mouth watering meatfilled ravioli pasta is topped
with marinara sauce and
melted mozzarella cheese.
Manicotti
Oversized, soft pasta is home to a
delicious blend of Italian cheeses, baked,
and covered with marinara sauce and
mozzarella cheese.
ITALIAN
CUISINE
Chicken broccoli penne
This dish is a well-balanced mix of
healthy ingredients and flavors including
fresh penne pasta, broccoli and chicken
breast marinated in a wine sauce, garlic,
onion, and fresh basil.
Pepperoni – Our original pepperoni
breadsticks started it all, and have since
been a favorite. Pepperoni slices hand
rolled into our dough, a hint of garlic, and
baked until golden.
Our daily
Fresh salads
Caprese Salad– Red, luscious tomatoes,
tantalizing wedges of mozzarella cheese,
chopped red onions, extra virgin olive oil
and balsamic vinegar along with some
chopped fresh basil, and salt and pepper
make this a lovely complement to your meal.
Chef salad – Like the tossed
salad but a larger portion of
crisp iceberg lettuce with red
cabbage, carrots, and
cucumbers, and your choice
of black olives, tomatoes,
cheese, banana peppers, or
mushrooms. Is served with
rolls of ham and provolone
cheese
Our finest desserts
Black Forrest Cake – Dark luscious layers of
chocolate cake with a rich cherry center covered
enclosed in icing and crowned with a delicious
cream topping and a cherry.
Fruit Salad – Our fruit salads are made from the
finest fruit selections and prepared fresh every day.
Cherry Cheese cakeA decedent and colorful cheeseCake topped with refreshing
Cherries that you'll find ravishingly
delicious.
Cinnamon Breadsticks – a new addition to the
breadstick family, our cinnamon breadsticks are a
great side to your morning coffee or at any time of
the day. A sweet package of brown sugar,
cinnamon, and powdered sugar, hand-rolled and
baked..
Locations USA
•Bloomington
•Clarksville
•Greenwood
•Indianapolis
•Cincinnati
•Findlay
•Louisville
•Mission
•Etc,etc
Opening Soon
•Spain
•Greece
•Romania
•Russia
•Ukraine
•Middle East
•Bangladesh
•Indonesia
Opening Plans
•Pizza di Roma is planning to open around 75
Company Owned stores till 2010
•Pizza di Roma also will open between 25 and 30
Franchise Stores till 2010
Some of our Locations in the USA
Portato®
Fast & Self-service Italian
Pasta – Grill – Fusion
Restaurants of the "Pasta di Roma" chain are specially created for shopping centers
since 1992 in the USA Brazil and now also in Russia. As can be understood by the
name, the restaurant features popular Italian cuisine, namely different kinds of pastas
(spaghetti, fusilli, penne, etc.).
At the restaurant, it will be possible to taste dishes prepared right in front of your eyes.
Having made the order, the client does not wait in line, but receives a number and
waits at his table for the fresh and hot dishes to arrive.
Dishes are prepared at the moment of their order, and this guarantees their
freshness. Additional components (such as salmon, chicken, shrimps, etc.) are fried
on the grill. There is a wide range of sauces and seasonings.
The restaurants will be constructed so that the client will see the process of
preparation and a pleasant visual image beneficially influences his appetite. The
interior design will be executed in the Italian style.
Portato®
Fast & Self-service Italian
Pasta – Grill – Fusion
Old tradition & state of the art
«Cafe di Roma» is a coffee house in which each client finds
himself in a fantastic and tasty world of chocolate. The stylish
design of the interior and tableware, the wide assortment of
chocolate, baked goods and desserts for all tastes, the variety
elite coffee and tea - all this creates comfort for spiritual
refreshment as well business meetings.
It's well-known that even a small quantity of chocolate favorably
influences a person. We guarantee that your visit to our coffee
house will charge you with excellent feelings for a great while.
«Cafe di Roma» knows how to astonish - our unique modern
equipment even allows you to create fountains from different
types of chocolate (black, dairy, white).
Our mini-shop is going to be the peculiarity of our coffee house,
in which it will be possible to purchase any sort of tea, coffee,
chocolate, confectionery products and souvenir production to
enjoy at home or as a stylish gift for friends and relatives.
Emphasis should be placed on the fact that the presented coffee
house would be unique in design and availability for people with
any income.
Cafeteria – Gelateria – Pasteleria – Chocolateria
Old tradition & state of the art
Cafeteria – Gelateria – Pasteleria – Chocolateria
Bread – Bakery – Cakes
Pastry - Choco
Our Signature desserts
Choco Gourmets
Choco Gourmets & Store
Fast Food Concept – “Cone Inn”
•Healthy
•Brand new Idea
•Tasty
•Hungry killer
•Easy to handle
•Available in any location
•All imaginable meal in a Cone
•And a lot more…
Tastiness in a Cone
MADE IN ITALY & ABSOLUTELY
NEW IN THE WORLD
•
•
•
•
•
•
•
•
First Pizza with a new shape
Prepared like an ice-cream cone
Italian creativity and design
Offering with a wide range of Pizza-toppings
Nutritionally 100% balanced
Cooked in only 3 minutes
No need for special training
Very easy to eat-and friendly for kids without dripping sauce and no
need for cutting
• Possible in three different sizes
Locations
Locations Italy
Openings Italy
Openings Worldwide
Milan Malpensa
airport
Azzate
Busto Arsizio
Somma Lombardo
Cavaria
Torino-Auchan
CASALE
MONFERRATO
ASTI
ALESSANDRIA
MILANO
VARESE
CREMONA
GENOVA
RIMINI
NAPOLI
FIRENZE
PALMI
MESSINA
PALERMO
Spain
Portugal
Greece
England
Denmark
Sweden
Norway
Finland
Russia
Ukraine
Romania
Australia
Canada
Bangladesh
EXPANDING PLANS CONO PIZZA
2006 UNTILL 2010
• By 2010 «Pizza Cono» is planning to open about
1000 trade outlets in Moscow, Moscow Region,
Saint Petersburg and North-West.
• As well Cono Pizza has plans to distribute
Cono Pizza’s in to the supermarket chains.
Our tasty and healthy menu…
Conos
•
•
•
•
•
•
•
•
•
•
Margherita
Sausage
Anchovies
Mushrooms
Olives
Vegetarian
Tuna fish
Ham
Artichokes
Zingara
Italian delicacies
• Cheese sticks (Mozzarella)
• Aranchino
Pastas
Penne all’Amatriciana
Spaghetti alla Carbonara
Gnocchi Pomodoro Baselico
Spaghetti al Nero
Cestini al Pomodoro
Gnocchi al Pesto
Desserts
Nocciola
Rocher
Limone
Fragola
FRESH
MADE
100%
PIZZA CONO
Concept «Pizza Cono»
•
•
•
•
•
•
Format Carriage
Angle format
TAKE AWAY
Street stands
Food court
Special equipment
“ Made in Italy”
Format Carreta
• Assumed
space:150X70
• Possible
locations:inner and
outer parts of the
building, malls, rail
stations, football
stadiums, cinemas
etc.
“ Made in Italy”
Format carriage
“ Made in Italy”
Food court
• Assumed space
between 20 till 50 m2
• Possible locations:
inner parts of the
building, trading
centers
“ Made in Italy”
Food court
“ Made in Italy”
Street kiosk
•
•
Assumed space between 9 till
100 m2
Possible locations:
supermarkets, gas stations,
universities, cinemas, mall,
metro stations, food courts,
parks, stadiums, hospitals,
airports, team parks, holiday
parks, hotels etc.
“ Made in Italy”
Street kiosk
“ Made in Italy”
Street kiosk
“ Made in Italy”
Street kiosk
“ Made in Italy”
TAKE-AWAY
TAKE-AWAY
How to prepare:
1
2
3
4
“ Made in Italy”
Heat the oven till
180°C
Take the cone out of
the package
Put the cone into the
oven and heat for 4 min
Bon appetite!
Multiconceptional restaurant
• Assumed size 100 m2
• Possible locations:
supermarkets, gas stations,
universities, cinemas, mall,
metro stations, food courts,
parks, stadiums, hospitals,
airports, team parks, holiday
parks, hotels etc.
“ Made in Italy”
Multiconceptional restaurant
Multiconceptional restaurant
Peculiarities
• New technology + Italian
recipes
• New kinds of pizza and other
dishes such as desserts,
salads, hot dishes
• It looks like ice-cream but it’s
hot inside
• It’s convenient to eat it while
moving
• You won’t need tableware
“ Made in Italy”
Advantages
• New business
• New Italian fast food
• Does not demand definite skills
from the staff
• Estimated profit and oriented
cost
• Easy to realize locations
• Guaranteed quality of the
product
• Advice and education
“ Made in Italy”
Facts
• Dish from Mediterranean
cuisine
• No fat
• Keeps to tradition
• No conservatives
• Harmless for health
• Product for everyone
• Keeps warmth and freshness of
the product
“ Made in Italy”
Technology of preparation
• Electrical oven 220 V
• Possibility to watch preparation
from two sides
• Easy for preparation
• Time of preparation 4 minutes
• Min. expenses
“ Made in Italy”
Our equipment
Automatic ovens for vertical cooking
“ Made in Italy”
Our equipment
Specially heated showcases that help to
reserve the freshness of cones
“ Made in Italy”
Business for everybody
•
•
•
•
•
You might be operator
You might be manager
You might be businessman
You might be producer
You might be customer
“ Made in Italy”
Our uniform
“ Made in Italy”
Stratagies
• Corporate values
• Personal strategy
• Aim at leaders
“ Made in Italy”
FULL STORES
"CORNER"
PAS TA
"CORNER"
PANE
"CORNER"
B AR
"CORNER"
CON O PIZZA
"CORNER"
GELATI
FORNO
PANE
FORNO A
N AS TRO
M ACCH IN E PER
PAS TA
CELLA 2 x2
S OTTOZERO
CELLA 2 x2
+ 4 °C
TAVOLO
DA LAVORO
IN ACCIAIO
M ACCH IN E PER
PAS TA
STUDIO DI FATTIBILITA' PER IL VOSTRO NEGOZIO
PREPARAZIONE
A VIS TA
"CORNER"
PAS TA
FORNO
PANE
"CORNER"
PANE
CEL LA REFRIGERATA
A 4 VANI
B ANCO
CAS SA
FORNO A
N AS TRO
"CORNER"
CONO
PIZZA
CEL LA REFRIGERATA
A 5 VANI
FRUL LATORE
M ACCH INA
DEL CAFFE'
ES POS. CEL LA REFRIGERATA
PER
A 4 VANI
YOGH URT GRAN ITE
"CORNER"
B AR
"CORNER"
GELATI
S PILL ATORE
B IB ITE
ES POS.
PER
CEL LA REFRIGERATA
A 4 VANI
B ANCO
CAS SA
B AN CO GEL ATI
DA 2 4 GUSTI
“ Made in Italy”
STORE FRONT
NEW DESIGN !!!
NEW DESIGN !!!
NEW DESIGN !!!
Fine Dinning Concept - All the roads lead to “US”
Our next brand - the "Lucacio" Italian cuisine restaurants - is known
worldwide since 1963. Their target group is usually affluent people, but
in Russia this exclusive cuisine will be aimed at people with an average
income.
"We give taste to your life" - is the motto of the "Lucacio" restaurants.
This means that it's really important for us that our dishes taste
excellent.
Therefore we prefer exclusive recipes, pizzas prepared on an open fire,
and a variety of salad-bar assortments that will surprise even the
hardiest gourmets.
Restaurants "Lucacio" is also well known for its dishes prepared with
fresh Buratto cheese.
We supervise our staff and want them always be accurate in work and
benevolent and polite with customers.
Fine Dinning Concept - All the roads lead to “US”
•Soups
•Pizza
•Calzone, Stuffed
•Stromboli
•Pepperoni sticks…
•Focaccia
•Pasta
•Spaghettis, Fettuccine
•Wine cellar, Italian select
•Lasagna, Cannelloni
•Best Cocktails
•Ziti, Farfale
•Wide Beer selection
•Ravioli, Tortellini…
•Flambé
•Trinche
•Grill
•Salad
•Caesar
•Cobb
•Chef…
•Gourmet Desserts
Interiors
Lucacio – Bar Area
Interiors
Lucacio – Full Service Restaurant
Development Plan for period: 2006 - 2010
See link Budget 2006-2010
Texas Chicken
Indonesia
Indonesia
Indonesia
Indonesia
Indonesia
Tel:
+7 495 9136600
Fax:
+7 495 9136689
Email:
info@eacorp.ru
Websites:
www.eacorp.ru
www.grupo-mt.com