Plant Response

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• Signal Reception/Transduction

Pathways… the plant response to external stimuli determines the internal patterns of development

– Etiolation … adaptations for growing in darkness

• Elongation of roots to obtain substrates

– Root shoots dominate over extensive root systems as transpiration is low

• Underdeveloped leaves

– Small size & lacking in chlorophyll

– De-etiolation… process of greening when light is available

• Leaves expand and production of chlorophyll increases

• Elongation of stems (previously root shoots)

Plant Response

Signal Reception-Transduction-

Response

• Studies in de-etiolation demonstrate the model

– Reception… the availability of light activates phytochrome in the cytoplasm of the leaf

– Transduction… even the slightest amount of light causes signal amplification from the phytochrome

• cGMP opens Ca+ channels in the cell membrane

– Activates various kinases that signal production of de-etiolation response proteins

– Response …

• Transcription Regulation

– By activation of specific positive transcription factors by cGMP & Ca+

• Post-translational Modification

– Modification of existing proteins by phosphorylation (kinase activity)

– Protein phosphatases turn off process through dephosphorylating if light is no longer available

Plant Hormones

• Hormones affect plant growth by affecting growth, elongation, and differentiation.

– Due to positive or negative tropism

• Phototropism causes the dark side of the grass to grow faster due to a release in a growth hormone (auxin) resulting in bending toward light

• Each hormone has multiple effects causing a profound effect on plant development

– Most through signal amplification or redirection of metabolism

Hormone types

• Auxins… stimulate elongation (growth)

– Travel from tip to root … polar travel from apical to basal end of the cell

• Used in broadleaf herbicides as they are taken in by leaves causing a hormone overdose

• Cytokinins…activate growth through cell division (cytokinesis)

– Produced in roots (travel up)

– Works in concert with auxins

• The ratio of each determines whether roots or shoots develop

• Apical dominance is exhibited in plants as auxins dominate.

– Apical inhibition is exhibited through decapitation as cytokinins to dominate causing later bud formation

Hormone types

• Gibberellins (GA)… active in growth in leaves and stems, fruit growth, and seed germination

– More than 100 different forms identified

– Facilitates the penetration of expansion proteins through the cell wall

– Work in concert with auxins to promote fruit formation

• Sprayed on fruit to increase size for market

– Activated in the seed after imbibition to signal embryogenisis

Hormone types

• Brassinosteroids… promote cell elongation and differentiation on stems and seedlings.

– Similar to auxins

– Retard abscission (loss of leaves)

• Abscisic Acid (ABA)… antagonizes the other growth hormones to retard growth

– Ratio determines effect

– Present in concentrated amounts in the seed to prevent maturation in the absence of water or light

• “washed out” during imbibition

• The ratio of ABA to GA determines germination

– Helps in drought by causing stomata to stay closed decreasing transpiration

• Ethylene… produced by the plant in times of stress (drought, flooding, mechanical pressure, infection, …) Production causes both cell death and fruit to ripen

– Triple response… produced in high concentrations when a seedling reaches an obstruction causing it to grow sideways

– Apoptosis… a burst of ethylene production is associated with deciduous leave removal in autum and the death of an annual plant

• Process of abscission causing hydrolyzation of polysaccharides holding the leave stem

• Recycling of nutrients and auxins signal new leaves in spring

– Fruit ripening… a burst of production signals ripening by softening the cell walls and sweetening of the fruit through acid and sugar production.

• Storing unripened fruit in a paper bag concentrates ethylene gas to speed ripening

• Commercial fruits are stored in CO2 ventilated containers (retards ethylene production) and exposed to ethylene gas just prior to market

• A rotten apple does spoil the bunch by over production of ethylene causing nearby fruit to spoil

Hormone types

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