Topic: PROCESS AND ENGGINERING
Paralel Session Room: Benedictus Auditorium - Benedictus
Building (4th floor)
TIME
CODE
PE-01
13.30 - 14.20
PE-02
TITLE
Textural Properties Of Dioscorea Tubers Flour,
Its Effect On Bread Quality And Its
Improvement Using Hydrocolloid
Effect of low pressure RF plasma on mineral
content and other quality parameters of rice
snack bar
Formulation and Characterization of
Functional Biscuits Consisting of Canna Edulis,
Kerr Resistant Starch Type III, Granulated
Palm Sugar, and Soy Protein Concentrate
Effect Roasting of Indonesian Sesame Seed
(Sesamum Indicum L.) on Oil Yield,
Antioksidant Activity and Compounds in the
Oil
PE-03
Santi Dwi Astuti and Rifda
Naufalin
PE-04
Pudji Hastuti, Lukita
Purnamayati, Siswanti,
Supriyanto
PE-05
Somayeh Ghandehari,
Sayed Amir Hossein Goli,
Mahdi Kadivar
Qualitative evaluation of frying oil enriched by
conjugated linoleic acid (CLA)
PE-06
Mariyati Bilang
Study of Fermented Cow Milk Tofu (Fresh
Cheese) by Using Lactobacillus Lactis and
Soaked in Brine
PE-07
Mojiono, Ludfi Afandi,
Luklukil Maknun, Bayu
Noriandita, Wahyuni
Lestari, Umi Purwandari
Optimization of particle disintegration of
lablab bean protein for texture creation in
vegetarian cheese
PE-08
Sayed Mohammad Sahafi,
Sayed Amir Hossein Goli,
Mahdi Kadivar
14.20 - 15.20
PE-09
15.20 - 16.10
PE10
16.10 - 17.00
NAME
Umi Purwandari, Galih
Suprianto, Dian Milanita,
Supriyanto, Burhan
Kitiya Suhem, Narumol
Matan, Mudtorlep Nisoa,
Nirundorn Matan
FRIDAY,
28 OCTOBER 2011
Lanny Sapei and Dérick
Rousseau
Chusnul Hidayat, Pudji
Hastuti, Yulius Bayu
Prastowo,
Miftakhussolikhah, Yuyun
Tigani Kurniasih, Finda
Ni’imma Muyasarah
PE-11
Maryam Jafari, Mahdi
Kadivar, Sayed Amir
Hossein Goli
PE-12
Zaibunnisa A. H. and
Chutima W
PE-13
S. Salengke, Sudhir K.
Sastry, and Howard Q.
Zhang
Production of a diacylglycerol-enriched
safflower oil using lipase-catalyzed
glycerolysis: Optimization by response surface
methodology
Stability and Microstructures of Various
Developed Food-Grade Double Emulsions
Characterization Native and Sucinylated
Jatropa curcas L Isolate Proteins
Optimization of chemical synthesis of Cis9,trans-11-Octadecadienoic acid through
KOH-catalyzed dehydration of castor oil by
response surface method (RSM)
Extraction Of Oleoresin From Kaffir Lime
(Citrus hystrix) Leaves Using Pressurised Liquid
Extraction (PLE)
Pulsed Electric Field Technology: Modeling of
Electric field and temperature distributions
Topic: PROCESS AND ENGGINERING
Paralel Session Room: A. 302 - Agustinus Building (3rd floor)
TIME
CODE
PE-14
Siti Tamaroh
PE-15
Sri Luwihana
PE-16
Evawany Aritonang,
Zulhaida Lubis, Sadar
Ginting
13.30 - 14.20
PE-17
PE-18
14.20 - 15.20
PE-19
PE-20
PE-21
15.20 - 16.10
PE-22
PE-23
PE-24
16.10 - 17.00
NAME
PE-25
PE-26
Mardon Elian, Ignatius
Srianta, Chatarina
Yayuk Trisnawati, Joek
Hendrasari Arisasmita
Angelia Dwi Lestiyani,
Thomas Indarto P S.,
Ignatius Srianta
Tyas Utami, Palupi
Melati Pangastuti ,
Endang S Rahayu
Thitikorn
Mahidsanan,Piyawan
Gasaluck
Balogun, I.O; Otunla,
E.T; Olatidoye, O.P
and AdebayoOyetoro, O.A
Meta Mahendratta,
Abu Bakar Tawali,
Februadi Bastian, and
Mulyadi Tahir
Chatarina Wariyah
and Riyanto
Eka Ruriani, Anja
Meryandini, Titi
Candra Sunarti
Srisuda Keayarsa,
Kreingsak Boonchoo
and Budsaraporn
Ngampanya
Wikanda Sokuma,
Jittrapa Choonet and
Budsaraporn
Ngampanya
FRIDAY,
28 OCTOBER 2011
TITLE
Production of Instant Rice Arrowroot Low
Glycemic Index and Protein Quality
Beras Oyek Made from Various Tubers and Its
Acceptability
The Utilization of Orange Sweet Potato for
Material Makers as Alternative in Supplementary
Feeding School for Primary School Student in
Ujung Bawang Village Dolok Silau Subdistrict
Simalungun District
Effects of Calcium Fortification (Calcium Lactate
Gluconate) on the Physicochemical and Sensory
Properties of Soy-Corn Milk
Effect of Soybean And Sweet Corn Ratio on The
Characteristics of Low Aflatoxin Soy Corn Yogurt
Acid production and antioxidant activity in
peanut milk fermented with Lactobacillus
paracasei SNP2 and Lactobacillus plantarum Dad
13
Effect of Freeze drying and maltodextrin on Polyγ-glutamic acid (γ-PGA) production ability of
Bacillus subtilis starter powder
Effect of fermentation with Rhizopus species on
some physico-chemical Properties of starch
extracts from velvet bean (Mucuna utilis)
Optimizing Production Process of Seasoning
Powder Made From Fermented Fish Products
Effect of Drying Temperature on the Antioxidative
Activities and Acceptability of Aloe vera (Aloe vera
var. Chinensis) Powder
Enzymatic Hydrolysis Of Delignified Corncob Using
Combined Enzyme
The Activity Analysis of Fructosyltransferase
extracted from Jerusalem Artichoke during
tuberization stage
Inulin Production from Jerusalem Artichoke by
Cell and Tissue Culture Techniques
Topic: FOOD SAFETY
Paralel Session Room: A. 303 - Agustinus Building (3rd floor)
TIME
CODE
SA - 01
13.30 - 14.20
SA - 02
SA - 03
SA - 04
14.20 - 15.10
NAME
Sri Harminda P. Hartantyo
and Norrakiah Abdullah
Sani
Thitikorn
Mahidsanan,Piyawan
Gasaluck
Tang, J.Y.H., Izenty, B.I.,
Nur ‘Izzati, A.J.,
Rahmah, S.M., Roslan, A.
and Abu Bakar, C.A.
Budi Sustriawan, Rahma
Purnama Sari
SA - 05
Laksmi Widajanti, Dina R.
Pangestuti
SA - 06
Dwi Sutiningsih, Eko
Kurniasih
SA - 07
Sabaianah Bachok,
Chemah Tamby Chik,
Maaruf Abd Ghani Â,
Aliffaizi ArsatÂ, Jazziana
Jamil & Suria Sulaiman
SA - 08
Siti Nur Afifah Jaafar,
Margaret Lumbers and
Anita Eves
SA - 09
Hasnelly
15.10 - 16.00
FRIDAY,
28 OCTOBER 2011
TITTLE
Prevalence of Cronobacter sakazakii and
Other Microorganisms in Neonatal Intensive
Care Units of Malaysian Hospitals
Effect of Freeze drying and maltodextrin on
Poly-γ-glutamic acid (γ-PGA) production
ability of Bacillus subtilis starter powder
Survival of Vibrio Cholerae O1 in Cooked
Rice, Coffee and Tea
Study of lead contaminant on seafood at
seafood restaurants in Purwokerto
Hygiene and sanitation of warung makan in
Tembalang Sub-district, Semarang City,
Central Java, Indonesia
Survei Contamination of Clostridium
botulinum at Sardines Product Which Sold
at Some Traditional Market in Semarang
The Impac of Halal Logo Implementation on
Malaysian Restaurant Operators
The Role of Food Quality in Determining
Consumer Satisfaction, Post-purchase
Attitudes and Behavioral Intentions in the
Restaurants
Strategies of Market Based on Customer
Loyalty of Green Food Products in Indonesia
Topic: FUNCTIONAL FOOD AND HEALTH
Paralel Session Room: A. 304 - Agustinus Building (3rd floor)
TIME
CODE
FH - 01
Low glycemic index modified plantain flour
as functional foods
Anti-diabetic Activities of Ethanolic Extract
of Merremia mammosa (Lour.) Hall. f. Tuber
in Diabetic Rats by in vivo Glucose Tolerance
Test
Health Functional Effect of Nutrafosin
Beverage Contained of
Fructooligosaccharide and Inulin on Blood
Glucose Level in Patient With Type-2
Diabetes
FH - 02
FH - 03
Tejasari and Ali Santoso
FH - 04
Judiono, RRJS
Djokomoeljanto, and S
Hadisaputro
Biomolecular Aspects of Plain Kefir
ANTIDIABETIC POTENTIAL
Lilis Nuraida
Evaluation of Probiotics Properties of Lactic
Acid Bacteria Isolated From Breast Milk and
Their Potency as Starter Culture for Milk
Fermentation
FH - 05
FH - 06
FH - 07
15.10 - 16.00
TITTLE
Jayus, Nuri and Andri
Tilaqza
13.30 - 14.20
14.20 – 15.10
NAME
Nurhayati, B. Sri Laksmi
Jenie, Sri Widowati, Harsi
D Kusumaningrum
FRIDAY,
28 OCTOBER 2011
Rio Jati Kusuma, Sri
Lestari, Finotia Astari,
Fadhila Pratamasari,
Susetyowati
Babji, A.S., Yusop, S. M.,
Ghassem, M. and Azhana,
H.
Planting a hope from lactic acid bacteria:
reducing the risk of cardiovascular disease
in acute renal failure with black soygurt
Edible Bird Nest, The 21st Century’s New
Health Supplement
FH - 08
Siti Baitul Mukarromah
Extra Fooding Intake and Levels Serum Iron
of Athletes Women with Low Haemoglobin
Problems in Central Java
FH - 09
K. Nagendra Prasad,
Zabidah AA, Azrina Azlan,
Amin Ismail, & Zulfiki Bin
Romli
Antioxidant capacity of Nypa fruticans
Wurmb. Fruit
FH - 10
C. Hanny Wijaya, Idham
F. Nurramdhan and Boy
M. Bachtiar
FH - 11
Muhammad Umair
Arshad, Faqir Muhammad
Anjum, Asma Arshad
16.00 – 16.40
Ability of cajuput candy in maintaining oral
health: In vitro inhibition of cajuput candy
flavor formula against Streptococcus mutans
and Streptococcus sobrinus
Nutritional profiling of wheat germ oil for
the value added baked products;
Correlation with lipid profile management
Topic: PROCESS AND ENGGINERING
Paralel Session Room: Benedictus Auditorium - Benedictus
Building (4th floor)
TIME
CODE
PE-27
08.00 - 08.50
PE-28
PE-29
A. Ingani Widjajaseputra
Theresia Endang Widoeri
Widyastuti and Maria
Matoetina Suprijono
PE-30
Nurmaleny M. A. and Babji
A. S.
PE-31
Faizah M.H, Babji A.S,
Ghassem M, and Daud, N.A
08.50 - 09.40
PE-32
PE-33
09.40 - 10.20
NAME
Nurul Adilla M. Loai,
Halimahton Zahrah,
Zaibunnisa
Azhana, Hamzah, Hong, P.
K., Babji, A. S.
Jamilah Bakar and Mohd
Nazri Zayapor
PE-34
S. E. Ch’ng, Wolyna, P.,
Aminah, A., A. S. Babji
PE-35
Gatot Priyanto, Kiki Yuliati
and Lucyana
SATURDAY,
29 OCTOBER 2011
TITLE
Characterisation of Edible Lipid-Chitosan Film
Relation of Water Distribution and Texture of
Rice-Based foods
Utilization Of Ciherang And Memberamo Rice
Varieties and Characterization As The Puli
Rice Crackers
Extraction of gelatin and sarcoplasmic
protein from skin and muscle of catfish
(Clarias macrocephalus ) and it’s
physicochemical properties.
Identification of Angiotensin Converting
Enzyme (ACE) Inhibition Activity in
Sarcoplasmic and Myofibrillar Protein from
Catfish Fillets
Effect of Adding Carrageenan and Gelatine
on the Quality of Chicken Ball
Development of Spray Dried Black Tilapia
(Oreochromis mossambicus) Hydrolysate
Effect of Non-meat Protein on Physicochemical Characteristics and Microstructure
of Mechanically Deboned Chicken Meat
sausage.
Nitrogen Gas Application for Packaging of Nila
Chips on Various Storage Times and
Temperatures
Topic: PROCESS AND ENGGINERING
Paralel Session Room: A. 302 - Agustinus Building (3rd floor)
TIME
CODE
PE-36
08.00 - 08.50
PE-37
PE-38
PE-39
08.50 - 09.40
PE-40
PE-41
PE-42
09.40 - 10.20
PE-43
PE-44
NAME
Farah Diyana Bt
Mohamad Hanib,
Zaibunnisa Abdul
Haiyee, Misnawi Jati
Misnawi, Ariza Budi
Tunjung Sari and
Shinta Setiadevi
Junaedi Muhidong
and Kartika
Sukanta K Sen,
Sandipan Chatterjee
and Anindita Sinha
Ignatius Srianta,
Netty Kusumawati
and Bobby
Hendrawan
Yustina Widya
Pristanti, Rika Pratiwi,
Laksmi Hartayanie
Ariestya Arlene,
Anastasia Prima K,
Tisadona Mulyanto,
Cynthia Suriya
Anastasia Prima K,
Ariestya Arlene A,
Catherine, and Jevfry
Steven
Andri Cahyo Kumoro
SATURDAY, 29
OCTOBER 2011
TITLE
Optimization of Cocoa Beans Roasting Process
using Response Surface Methodology Based on
Concentration of Pyrazine and Acrylamide
Process of Producing Polyphenol From
Unfermented Cocoa Bean Using Various
Extracting Solvents
Volumetric-Shrinkage Model of Cocoa Beans
Production of food colorant by Monascus sp :
Cultural aspects and strain development
Red Mold Durian Seed: Study of the effects of
Initial Moisture Content on Monascus Pigments
Production
Optimization and Stability Thermal of Pycocyanin
Powder from Spirulina platensis
Red Food Coloring Extraction From Rosella
(Hibiscus sabdariffa)
Natural Dyes Extraction From Mangosteen Skin
Preliminary Investigation on the Preparation of
Wanang From Jackfruit (Artocarpus heterophyllus
Lam) Juice Using Saccharomyces cereviseae
Topic: FOOD SAFETY
Paralel Session Room: A. 303 - Agustinus Building (3rd floor)
TIME
08.00 - 08.50
08.50 - 09.30
CODE
NAME
SA 10
bambang B. Sasmito
SA 11
Doddy Handito
SA 12
Baiq Rien Handayani1 and
Stanley E. Gilliland2
SA 13
Vedpal Yadav and Alka Sharma
SA 14
Harsojo
TITLE
Antibacterial Activities of Sargassum sp
Extracted by Various of Solvents Againts
Escherichia coli and Vibrio
parahaemoluticus
Antibacterial Activity of Cashew Leaves
Extract Aganint Foodborne Pathogens and
a Spoilage Bacteria
Antibacterial Activity of Coffee Berry Pulp
Fractions and Their Phenolics Content
Food Safety and Vulnerability Assessment
Against Bioterrorism- The Soft(ware)
Approach
The Effect of Irradiation and Storage on
Chicken Processed Food
Topic: FUNCTIONAL FOOD AND HEALTH
Paralel Session Room: A. 304 - Agustinus Building (3rd floor)
TIME
08.00 - 08.50
08.50 - 09.40
CODE
NAME
FH - 12
Farhana bt Aminuddin; Amin
Ismail; Chong Pei Pei;
Muhajir Hamid
FH - 13
Budi Laksono, Suharyo
Hadisaputro, Husein Gasem,
Edi Dharmana
FH - 14
Anton Rahmadi, Elisabeth
Hansen, Lezanne Ooi, Gerald
Münch
FH - 15
Caesariana Ariyani Priatko1
and Amelia Juwana
FH - 16
Bhushan L. Chaudhari and
Jayesh J. Ahire
FH - 17
Jayesh J. Ahire, Anuja A.
Bhat, Jayashri M. Thakare,
Bhushan L. Chaudhari
SATURDAY,
29 OCTOBER 2011
SATURDAY,
29 OCTOBER 2011
TITLE
Expression of PPAR-γ on adipose tissue
and skeletal muscle of Ob-db rats
supplemented with cocoa polyphenolsrich extract
The Influence of Phyalanthus Niruri
Extract on The Progression of HIV/ AIDS
Infection
A Versatile Microglia-Neuron and
Macrophage-Neuron Co-Culture System
for the Identification and Screening of
Anti-Inflammatory and Neuroprotective
Drugs from Natural Plant Extracts.
Change of Functional Compound of Leaf
Mustard (Brassica juncea) during “Sayur
Asin” Fermentation
Lactobacillus helveticus: A potential
folate producing antioxidant probiotic
strain
Cholesterol assimilation by potential
probiotic culture Lactobacillus helveticus