Location Planning and Analysis

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8-1 Location Planning and Analysis

CHAPTER

8

Location Planning and Analysis

8-2 Location Planning and Analysis

Need for Location Decisions

 Marketing Strategy

 Cost of Doing Business

 Growth

 Depletion of Resources

8-3 Location Planning and Analysis

Nature of Location Decisions

 Strategic Importance

 Long term commitment/costs

 Impact on investments, revenues, and operations

 Supply chains

 Objectives

 Profit potential

 No single location may be better than others

 Identify several locations from which to choose

 Options

 Expand existing facilities

 Add new facilities

 Move

8-4 Location Planning and Analysis

Making Location Decisions

 Decide on the criteria

 Identify the important factors

 Develop location alternatives

 Evaluate the alternatives

 Make selection

8-5 Location Planning and Analysis

Location Decision Factors

Regional Factors

Community

Considerations

Multiple Plant

Strategies

Site-related

Factors

8-6 Location Planning and Analysis

Regional Factors

 Location of raw materials

 Location of markets

 Labor factors

 Climate and taxes

8-7 Location Planning and Analysis

Community Considerations

 Quality of life

 Services

 Attitudes

 Taxes

 Environmental regulations

 Utilities

 Developer support

8-8 Location Planning and Analysis

Site Related Factors

 Land

 Transportation

 Environmental

 Legal

8-9 Location Planning and Analysis

Multiple Plant Strategies

 Product plant strategy

 Market area plant strategy

 Process plant strategy

Table 8.2

Comparison of Service and

Manufacturing Considerations

Manufacturing/Distribution

Cost Focus

Service/Retail

Revenue focus

Transportation modes/costs

Energy availability, costs

Labor cost/availability/skills

Building/leasing costs

Demographics: age,income,etc

Population/drawing area

Competition

Traffic volume/patterns

Customer access/parking

8-11 Location Planning and Analysis

Trends in Locations

 Foreign producers locating in U.S.

 “Made in USA”

 Currency fluctuations

 Just-in-time manufacturing techniques

 Microfactories

 Information Technology

8-12 Location Planning and Analysis

Table 8.3

Foreign

Government

Cultural

Differences a. Policies on foreign ownership of production facilities

Local Content

Import restrictions

Currency restrictions

Environmental regulations

Local product standards b. Stability issues

Living circumstances for foreign workers / dependents

Religious holidays/traditions

Customer

Preferences

Possible buy locally sentiment

Labor

Resources

Level of training and education of workers

Work practices

Possible regulations limiting number of foreign employees

Language differences

Availability and quality of raw materials, energy, transportation

8-13 Location Planning and Analysis

Evaluating Locations

 Cost-Profit-Volume Analysis

 Determine fixed and variable costs

 Plot total costs

 Determine lowest total costs

8-14 Location Planning and Analysis

Location Cost-Volume Analysis

 Assumptions

 Fixed costs are constant

 Variable costs are linear

 Output can be closely estimated

 Only one product involved

8-15 Location Planning and Analysis

Example 1: Cost-Volume Analysis

Fixed and variable costs for four potential locations

L o c a t i o n

A

B

C

D

F i x e d

C o s t

$ 2 5 0 , 0 0 0

1 0 0 , 0 0 0

1 5 0 , 0 0 0

2 0 0 , 0 0 0

V a r i a b l e

C o s t

$ 1 1

3 0

2 0

3 5

8-16 Location Planning and Analysis

Example 1: Solution

A

B

C

D

Fixed

Costs

$250,000

100,000

150,000

200,000

Variable

Costs

$11(10,000)

30(10,000)

20(10,000)

35(10,000)

Total

Costs

$360,000

400,000

350,000

550,000

8-17 Location Planning and Analysis

Example 1: Solution

$(000)

800

700

600

500

400

300

200

100

0

0

A Superior

C Superior

B Superior

2 4 6 8 10

Annual Output (000)

12 14 16

D

B

C

A

8-18 Location Planning and Analysis

Evaluating Locations

 Transportation Model

 Decision based on movement costs of raw materials or finished goods

 Factor Rating

 Decision based on quantitative and qualitative inputs

 Center of Gravity Method

 Decision based on minimum distribution costs

8-19 Location Planning and Analysis

Design/Facility

STA04

Layout choices at St. Alexius Hospital

8-20 Location Planning and Analysis

Flow Charts/Assessment

BP3

Example, Tri State Industries

8-21 Location Planning and Analysis

Team/Visual/System

PI6

Interview at McDonalds

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