Department of Nutrition, Food Studies, and Public Health
GPHN – Undergraduate Program in Global Public Health and Nutrition and Dietetics (B.S.)
2015 – 2016
Total Points Required: 129
Liberal Arts Requirements
College Core Curriculum (CORE)
60 Points
(50 Points)
Expository Writing
EXPOS-UA 1 Writing the Essay (4)
ACE-UE 110 The Advanced College Essay (4)
8
Foreign Language Study
8
Foundations of Scientific Inquiry
18
Quantitative Reasoning
UGPH-GU 20 Biostatistics for Public Health (4)
Natural Sciences
CHEM-UA 120 Introduction to Modern Chemistry (5)
CHEM-UA 210 Organic Chemistry (5)
NUTR-UE 1068 Introduction to Human Physiology (4)
Foundations of Contemporary Culture
Text and Ideas
CORE-UA 4xx/ST-CORE-UE*(4)
Cultures and Contexts
CORE-UA 5xx/ST-CORE-UE (4)
Societies and the Social Sciences
PSYCH-UA 1 Introduction to Psychology (4)
Expressive Culture
CORE-UA 7xx/ST-CORE-UE (4)
Liberal Arts Electives
16
(10 Points)
______________________________________________
* Steinhardt Liberal Arts Courses
a
Prerequisite: NUTR-UE 85
b
Prerequisite: NUTR-UE 91
c
Prerequisite: NUTR-UE 119
d
Prerequisite: CHEM-UA 210
e
Prerequisite: NUTR-UE 1068
f
Prerequisite: CHEM-UA 120
g
Prerequisite: NUTR-UE 1064
h
Prerequisite: NUTR-UE 1260
Specialization Requirements
69 Points
Global Public Health Core
(16 Points)
UGPH-GU 10 Health and Society in a Global Context (4)
UGPH-GU 30 Epidemiology for Global Health (4)
UGPH-GU 40 Health Policy in a Global World (4)
UGPH-GU 50 Environmental Health in a Global World (4)
Global Public Health Elective (choose one) (4 Points)
PUHE-UE 1310 Global Public Health (4)
PUHE-UE 1315 Intro to Public Health Nutrition (4)
PUHE-UE1321 Principles of Health Promotion & Educ. (4)
UPADM-GP 101 The Politics of Public Policy (4)
Global Public Health Internship
(4 Points)
UGPH-GU 60 Undergraduate Experiential Learning in
Global Public Helath (4)
Nutrition and Dietetics Core
(45 Points)
NUTR-UE 85 Introduction to Foods & Food Science (3)
NUTR-UE 91 Food Management Theory (3)
NUTR-UE 119 Nutrition & Health (3)
NUTR-UE 120 Theories & Techniques of Nutrition
Education and Counseling (2) c
NUTR-UE 1023 Food Microbiology & Sanitation (3)
FOOD-UE 1051 Food & Identity (4)
NUTR-UE 1052 Food Production & Management (3) a, b
NUTR-UE 1064 Nutritional Biochemistry (3) c, d, e
NUTR-UE 1117 Current Research in Nutrition (2)
NUTR-UE 1184 Food Science and Technology (3) a, f
NUTR-UE 1185 Clinical Nutrition Assessment
and Intervention (3) g, h
NUTR-UE 1198 Fieldwork in Nutrition (4) h
NUTR-UE 1209 Community Nutrition (3) h –co-requisite
NUTR-UE 1260 Diet Assessment and Planning (3) c, e
NUTR-UE 1269 Nutrition & The Life Cycle (3) h –co-requisite
Additional Requirements
SAHS-UE 1 New Student Seminar (0)
Writing Proficiency Examination
(0 Points)