TURKEY AND FREEKEH SALAD WITH POMEGRANATE Turkey – high levels of the amino acid Triptophan which produces serotonin and helps to strengthen the immune system. Also good source of protein, iron, zinc, potassium, vit B6 and niacin, and selenium which boosts immunity and acts as an antioxidant. Freekeh – an ancient Middle Eastern grain which is actually roasted green wheat. It is low GI, high fibre, and rich in calcium, iron, zinc and lutein which support vision and eye health. Spring onions – a source of sulphur which helps to manage oestrogen levels Pomegranate – rich source of vits C and K, folate and potassium. Also contains punicalagins, extremely powerful antioxidants, 3 times that of green tea. High in protective polyphenols which help to hydrate and regulate the skins’ blood flow. ROAST SALMON WITH SUPERFOOD SALAD Salmon – high quality protein, rich source of potassium, selenium, B12 and omega 3 which supports healthy brain function, heart, joints and skin. Spinach – rich in sun protective carotenoids and antioxidants that protect against free radical damage. Avocado – source of vit K, B5, B6 and C, potassium and folate. Contains heart friendly monounsaturated fatty acids and can reduce total cholesterol levels. It not only increases antioxidant absorption from other foods but is high itself in antioxidants. It is high in lutein and zeaxanthin for healthy eyes and is thought to reduce symptoms of osteoarthritis. Quinoa – one of the few plant foods that provides a complete protein, all the amino acids. Rich in iron, B vits, magnesium, phosphorus, potassium, calcium, vit E and fibre. It is very high in antioxidants which neutralize free radicals and can help fight ageing. ROAST VEGETABLE SALAD WITH PUY LENTILS, EGGS AND FETA Puy lentils – rich in iron and B vits which help regulate the nervous system and manage hormone levels Carrots – good source of carotenoids to help prevent oxidative damage associated with ageing. Cauliflower – source of the compound DIM which supports detoxification, especially helpful for managing oestrogen levels. Eggs – one of the few foods that supply Vit D, essential for healthy bones. Watercress – high in vit K and calcium which works with Vit D for strong, healthy bones. Beetroot – contains an antioxidant, betacyanin, which helps to reduce LDL cholesterol. Also high in the mineral silica which helps the body to use calcium efficiently and so can help to prevent osteoporosis. It lowers blood pressure and its nitrate content is known to increase the oxygen take up by the body. info@oceanbluecatering.co.uk Turkey and Freekeh salad with pomegranate Serves 4 200g Freekeh 4 turkey breasts 4 tbsp pomegranate molasses 1tbsp dried mint 1 tbsp Za’atar Large bunch fresh flat leaf parsley 5 spring onions, chopped diagonally Bunch fresh chives snipped Seeds from 1 pomegranate 100g fresh rocket 1 red chilli, sliced diagonally For the dressing 30ml cider vinegar 2tbsp pomegranate molasses ½ tbsp golden caster sugar 50ml extra virgin olive oil 1tbsp dried mint 1 tbsp za’atar 1. Heat oven to 190C/170fan/gas5 Bring a large pan of water to the boil over high heat. Add Freekeh and cook for 30 minutes or until tender. Do check as large grains will take longer to cook. When ready the grains will feel slightly springy when pressed between your finger and thumb, similar to pearl barley. 2. Once cooked remove the Freekeh from the heat, drain and put in a large bowl. Allow it to cool a little-I like to keep it slightly warm as it soaks up more of the flavour of the dressing. 3. Put turkey breasts in a baking tray and drizzle over the 4 tbsp pomegranate molasses. Scatter over the dried mint and za’atar, then season with salt and pepper. Roast for 30-40 minutes until turkey is cooked through. Allow to cool slightly and then slice thinly. Retain the juices 4. Add chopped parsley, spring onions and chives to the Freekeh and mix through. Add pomegranate seeds, turkey and its juices, rocket and chilli, then combine well. 5. Mix all the dressing ingredients in a small bowl, and then toss through the salad reserving a little to serve on the side. info@oceanbluecatering.co.uk