Commonwealth
of Australia
Gazette
No. FSC 103, Monday, 22 February 2016
Published by Commonwealth of Australia
FOOD STANDARDS
AMENDMENT NO. 161
The following instruments are separate instruments in the Federal Register of Legislative Instruments
and are known collectively in the Food Standards Gazette as Amendment No. 161.
TABLE OF CONTENTS
Food Standards (Application A1100 – Maximum Permitted Level of Acesulphame Potassium in
Chewing Gum) Variation
Food Standards (Application A1104 – Voluntary Addition of Vitamins & Minerals to Nut- &
Seed-based Beverages) Variation
Food Standards (Proposal P1040 – Code Revision – Consequential & Corrective Amendments
II) Variation
Food Standards (Proposal M1013 – Maintenance of Schedule 20 – Maximum Residue Limits)
Variation
ISSN 1446-9685
© Commonwealth of Australia 2016
This work is copyright. You may download, display, print and reproduce this material in unaltered form only (retaining this
notice) for your personal, non-commercial use or use within your organisation. All other rights are reserved. Requests and
inquiries concerning reproduction and rights should be addressed to The Information Officer, Food Standards Australia New
Zealand, PO Box 7186, Canberra BC ACT 2610 or by email information@foodstandards.gov.au.
Food Standards
1
Food Standards (Application A1100 – Maximum Permitted Level of Acesulphame Potassium in
Chewing Gum) Variation
The Board of Food Standards Australia New Zealand gives notice of the making of this variation
under section 92 of the Food Standards Australia New Zealand Act 1991. The Standard commences
on the date specified in clause 3 of this variation.
Dated 16 February 2016
Standards Management Officer
Delegate of the Board of Food Standards Australia New Zealand
Note:
This variation will be published in the Commonwealth of Australia Gazette No. FSC 103 on 22
February 2016.
Food Standards
2
1
Name
This instrument is the Food Standards (Application A1100 – Maximum Permitted Level of
Acesulphame Potassium in Chewing Gum) Variation.
2
Variation to a Standard in the Australia New Zealand Food Standards Code
The Schedule varies Schedule 15 in the Australia New Zealand Food Standards Code.
3
Commencement
This instrument commences on 1 March 2016 immediately after the commencement of Standard
5.1.1 – Revocation and transitional provisions – 2014 Revision.
Schedule
[1]
The table to section S15—5 is varied by
[1.1]
omitting “See Note, below”, where first occurring in item 5, substituting “Not for bubble gum
and chewing gum.”
[1.2]
omitting “950,” from the Note to item 5
[1.3]
inserting in subitem 5.2.1 after the entry for additive 321
950
Food Standards
Acesulphame potassium
5 000
See Note, below
Note Section 1.3.1—5
does not apply
3
Food Standards (Application A1104 – Voluntary Addition of Vitamins & Minerals to Nut- &
Seed-based Beverages) Variation
The Board of Food Standards Australia New Zealand gives notice of the making of this variation
under section 92 of the Food Standards Australia New Zealand Act 1991. The Standard commences
on the dates specified in clause 2 of the variation.
Dated 16 February 2016
Standards Management Officer
Delegate of the Board of Food Standards Australia New Zealand
Note:
This variation will be published in the Commonwealth of Australia Gazette No. FSC 103 on 22
February 2016.
Food Standards
4
1
Name of instrument
This instrument is the Food Standards (Application A1104 – Voluntary Addition of Vitamins & Minerals
to Nut- & Seed-based Beverages) Variation.
2
Commencement
(1)
Items 1 and 3 of the Schedule commence on 1 March 2016 immediately after the
commencement of Standard 5.1.1 – Revocation and transitional provisions – 2014 Revision.
(2)
Item 2 of the Schedule commences on 1 September 2016.
3
Variation of Standards and Schedules
The Schedule varies a standard and schedules in the Australia New Zealand Food Standards Code.
Schedule
[1]
2(3)
Standard 1.1.2 is varied by omitting from the definition of food group in subsection 1.1.2—
(c)
milk, skim milk, cream, fermented milk, yoghurt, cheese, processed cheese,
butter, ice cream, condensed milk, dried milk, evaporated milk, and dairy
analogues derived from legumes and cereals listed in section S17—4;
(c)
milk, skim milk, cream, fermented milk, yoghurt, cheese, processed cheese,
butter, ice cream, condensed milk, dried milk, evaporated milk, and dairy
analogues derived from legumes, cereals, nuts, seeds, or a combination of
these ingredients listed in section S17—4;
and inserting
[2]
Schedule 9 is varied by omitting from the table to section S9—2
2
(a) A cereal-based beverage that contains less than 3% m/m
protein.
(b) An evaporated or dried product made from cereals that,
when reconstituted as a beverage according to directions
for direct consumption, contains less than 3% m/m
protein.
the product is not suitable as a
complete milk replacement for
children under 5 years.
3
(a) A cereal-based beverage that contains:
(i) no less than 3% m/m protein; and
(ii) no more than 2.5% m/m fat.
(b) An evaporated or dried product made from cereals that,
when reconstituted as a beverage according to directions
for direct consumption, contains:
(i) no less than 3% m/m protein; and
(ii) no more than 2.5% m/m fat.
(c) Milk, or an analogue beverage made from soy, that
contains no more than 2.5% m/m fat.
(d) Evaporated milk, dried milk, or an equivalent product
made from soy, that, when reconstituted as a beverage
according to directions for direct consumption, contains
no more than 2.5% m/m fat.
the product is not suitable as a
complete milk food for children
under 2 years.
substituting
Food Standards
5
2
(a) A beverage made from cereals, nuts, seeds, or a
combination of those ingredients, and that contains less
than 3% m/m protein.
(b) An evaporated or dried product made from cereals, nuts,
or seeds, or a combination of those ingredients, and that
when reconstituted as a beverage according to directions
for direct consumption, contains less than 3% m/m
protein.
the product is not suitable as a
complete milk replacement for
children under 5 years.
3
(a) A beverage made from cereals, nuts, seeds, or a
combination of those ingredients, and that contains:
(i) no less than 3% m/m protein; and
(ii) no more than 2.5% m/m fat.
(b) An evaporated or dried product made from cereals, nuts,
seeds, or a combination of those ingredients, and that
when reconstituted as a beverage according to directions
for direct consumption, contains:
(i) no less than 3% m/m protein; and
(ii) no more than 2.5% m/m fat
(c) Milk, or an analogue beverage made from soy, that
contains no more than 2.5% m/m fat.
(d) Evaporated milk, dried milk, or an equivalent product
made from soy, that, when reconstituted as a beverage
according to directions for direct consumption, contains
no more than 2.5% m/m fat.
the product is not suitable as a
complete milk replacement for
children under 2 years.
[3]
Schedule 17 is varied by omitting from the table to section S17—4
Analogues derived from cereals
Beverages containing no less than 0.3% m/m protein derived from cereals
Reference quantity—200 mL
Vitamin A
110 μg (15%)
125 μg
Thiamin
no claim permitted
0.10 mg
Riboflavin
0.43 mg (25%)
Vitamin B6
no claim permitted
Vitamin B12
0.8 μg (40%)
Vitamin D
1.0 μg (10%)
1.6 μg
Folate
no claim permitted
12 μg
Calcium
240 mg (30%)
Magnesium
no claim permitted
Phosphorus
200 mg (20%)
Zinc
no claim permitted
Iodine
15 μg (10%)
0.12 mg
22 mg
0.8 mg
substituting
Food Standards
6
Analogues derived from cereals, nuts, seeds, or a combination of those ingredients
Beverages containing no less than 0.3% m/m protein derived from cereals, nuts, seeds, or a combination of
those ingredients
Reference quantity—200 mL
Vitamin A
110 μg (15%)
125 μg
Thiamin
no claim permitted
0.10 mg
Riboflavin
0.43 mg (25%)
Vitamin B6
no claim permitted
Vitamin B12
0.8 μg (40%)
Vitamin D
1.0 μg (10%)
1.6 μg
Folate
no claim permitted
12 μg
Calcium
240 mg (30%)
Magnesium
no claim permitted
Phosphorus
200 mg (20%)
Zinc
no claim permitted
Iodine
15 μg (10%)
Food Standards
0.12 mg
22 mg
0.8 mg
7
Food Standards (Proposal P1040 – Code Revision – Consequential & Corrective Amendments
II) Variation
The Board of Food Standards Australia New Zealand gives notice of the making of this variation
under section 92 of the Food Standards Australia New Zealand Act 1991. The variation commences
on the dates specified in clause 3 of this variation.
Dated 16 February 2016
Standards Management Officer
Delegate of the Board of Food Standards Australia New Zealand
Note:
This variation will be published in the Commonwealth of Australia Gazette No. FSC 103 on 22
February 2016.
Food Standards
8
1
Name
This instrument is the Food Standards (Proposal P1040 – Code Revision – Consequential &
Corrective Amendments II) Variation.
2
Variation to standards in the Australia New Zealand Food Standards Code
The Schedule varies standards in the Australia New Zealand Food Standards Code.
3
Commencement
(1)
Subject to subsection (2), the variation commences on 1 March 2016 immediately after the
commencement of Standard 5.1.1 – Revocation and transitional provisions – 2014 Revision.
(2)
Items 1 and 4 of the Schedule commence on 19 January 2017.
Schedule
Standard 1.1.1 – Structure of the Code and general provisions
[1]
Subsection 1.1.1—2(2)
Omit ‘Standard 1.2.12 – Transitional standard for dietary fibre nutrition content claims’
Standard 1.1.2 – Definitions used throughout the Code
[2]
Subsection 1.1.2—2(3) (definition of individual portion pack)
Omit ‘1.2.1—6(4)’, substitute ‘1.2.1—6(3)’
[3]
Section 1.1.2—12 (Note)
Omit ‘S28—2, 0, S29—18’, substitute ‘S28—2, S29—18’
Standard 1.2.7 – Nutrition, health and related claims
[4]
Section 1.2.7—12 (Note)
Omit the Note
Standard 1.3.1 – Food additives
[4A]
Section 1.3.1—2 (Note)
Omit ‘that that’, substitute ‘that’
Standard 1.4.1 – Contaminants and natural toxicants
[5]
Subsection 1.4.1—3(3)
Omit
substitute
Standard 1.4.2 – Agvet chemicals
[6]
Standard Heading (Note 3)
Omit ‘2014’, substitute ‘2014.’
Standard 1.5.2 – Food produced using gene technology
[7]
Standard Heading (Note 3)
Omit ‘1.1.1—10(3)(c) and (4)(g)’, substitute ‘1.1.1—10(5)(c) and (6)(g)’
Food Standards
9
Standard 2.4.2 – Edible oil spreads
[8]
Section 2.4.2—2 (Note)
Omit ‘edible oil spread’, substitute ‘edible oil spread’
Standard 2.7.1 – Labelling of alcoholic beverages and food containing alcohol
[9]
Section 2.7.1—1
Omit ‘Alcoholic beverages’, substitute ‘Labelling of alcoholic beverages and food containing
alcohol’
Standard 2.7.4 – Wine and wine product
[10]
Standard Heading (Note 3)
Omit ‘the Wine Australia Corporation Act 1980 (Cth)’, substitute ‘the Australian Grape and
Wine Authority Act 2013 (Cth)’
Standard 2.9.4 – Formulated supplementary sports foods
[11]
Paragraph 2.9.4—6(2)(a)
Omit ‘of reconstitution’, substitute ‘or reconstitution’
Standard 2.9.5 – Food for special medical purposes
[12]
Paragraph 2.9.5—3(b)
Omit ‘Part 2’, substitute ‘Part 1.2’
Standard 2.9.6 – Transitional standard for special purpose foods (including amino acid
modified foods)
[13]
Section 2.9.6—3 (Note)
Omit ‘published’, substitute ‘published.’
Standard 2.10.2 – Salt and salt products
[14]
Section 2.10.2—3
Omit all text after the words ‘A food’, substitute ‘that is sold as ‘salt’ must be salt and contain
no less than 970 g/kg sodium chloride on a dry basis, exclusive of permitted additives.’
Schedule 1 – RDIs and ESADDIs
[15]
Section S1—2 (table)
Omit
Vitamin E
RDI
10 mg alphatocopherol
equivalents4
5 mg alphatocopherol
equivalents4
4 mg alphatocopherol
equivalents4
RDI
10 mg alphatocopherol
equivalents3
5 mg alphatocopherol
equivalents3
4 mg alphatocopherol
equivalents3
substitute
Vitamin E
[15A]
Section S1—2 (Notes)
Omit
Note 1
See paragraph 1.1.2—14(a).
Note 2
See paragraph 1.1.2—14(b).
Note 3
See paragraph 1.1.2—14(c).
Note 4
See paragraph 1.1.2—14(d).
substitute
Note 1
See paragraph 1.1.2—14(3)(a).
Food Standards
10
Note 2
See paragraph 1.1.2—14(3)(b).
Note 3
See paragraph 1.1.2—14(3)(c).
Schedule 2 – Units of measurement
[16]
Section S2—2 (table)
Omit ‘mJ’, substitute ‘MJ’
Schedule 3 – Identity and Purity
[16A]
Section S3—27
Omit ‘cfu/kg’, substitute ‘cfu/g’
Schedule 4 – Nutrition, health and related claims
[17]
Section S4—2 (Note - definition of sugars)
Omit ‘(a)’ (second occurring), substitute ‘(b)’
[18]
Section S4—5 (table)
(a)
Iodine
Omit
Contributes to
normal growth and
development
Children
substitute
Contributes to
normal growth and
development
(b)
Selenium
Children
Omit
Contributes to the
maintenance of
normal hair and
nails
substitute
Contributes to the
maintenance of
normal hair and
nails
(c)
Energy
Omit
Contributes to
weight loss or
weight maintenance
Diet reduced in
energy and
including regular
exercise
The food:
(a) meets the conditions
for making a ‘diet’
nutrition content
claim; or
(b) is a formulated meal
replacement and
contains no more
than 1200 kJ per
serving
substitute
Food Standards
11
Contributes to
weight loss or
weight maintenance
Diet reduced in
energy and
including regular
exercise
The food:
(a) meets the conditions
for making a ‘diet’
nutrition content
claim; or
(b) is a formulated meal
replacement and
contains no more
than 1200 kJ per
serving
Schedule 12 – Nutrition information panels
[19]
Section S12—4 (table)
Omit ‘Your daily intakes may be higher or lower depending on your energy needs.’
Schedule 15 – Substances that may be used as food additives
[20]
Section S15—5 (table)
(a)
234
475
Omit the following from item 1.4.2 (where second occurring)
Nisin
Polyglycerol esters of fatty acids
(b)
200 201 202 203
10
5 000
Only whipped thickened
light cream
Insert in item 2.2.2 in numerical order
Sorbic acid and sodium, potassium and calcium
sorbates
2 000
Schedule 18 – Processing aids
[21]
Section S18—3 (table)
Omit
Diethylenetriamine, triethylene-tetramine, or tetraethylenepentamin crosslinked with epichlorohydrin
GMP
substitute
Diethylenetriamine, triethylene-tetramine, or tetraethylenepentamine crosslinked with epichlorohydrin
GMP
Schedule 26 – Food produced using gene technology
[22]
Schedule Heading (Note 1)
Omit ‘1.1.1—10(3)(c) and (4)(g)’, substitute ‘1.1.1—10(5)(c) and (6)(g)’
[23]
Subsection S26—3(4) (table)
(a)
4
Omit
Lucerne
(a) herbicide-tolerant lucerne lines J101 & J163
substitute
4
Lucerne
(b)
(a) herbicide-tolerant lucerne lines J101 and J163
Omit
(b) food derived from reduced lignin lucerne line KK179
substitute
Food Standards
12
(b) reduced lignin lucerne line KK179
Schedule 29 – Special purpose foods
[24]
Section S29—17 (Table heading)
Omit ‘and intake amounts’
[24A]
Section S29—21 (Notes)
Omit
Note 1
See paragraph 1.1.2—14(3)(a)
Note 2
For niacin, add niacin and any niacin provided from the conversion of the amino acid tryptophan, using the
conversion factor 1:60.
Note 3
See paragraph 1.1.2—14(3)(d)
substitute
Note 1
See paragraph 1.1.2—14(3)(a).
Note 2
For niacin, add niacin and any niacin provided from the conversion of the amino acid tryptophan, using the
conversion factor 1:60.
Note 3
See paragraph 1.1.2—14(3)(c).
Food Standards
13
Food Standards (Proposal M1013 – Maintenance of Schedule 20 – Maximum Residue Limits)
Variation
The Board of Food Standards Australia New Zealand gives notice of the making of this variation
under section 92 of the Food Standards Australia New Zealand Act 1991. The Standard commences
on the date specified in clause 3 of this variation.
Dated 16 February 2016
Standards Management Officer
Delegate of the Board of Food Standards Australia New Zealand
Note:
This variation will be published in the Commonwealth of Australia Gazette No. FSC 103 on 22
February 2016.
Food Standards
14
1
Name
This instrument is the Food Standards (Proposal M1013 – Schedule 20 – MRLs – Consequentials &
Corrective Amendments) Variation.
2
Variation to a standard in the Australia New Zealand Food Standards Code
The Schedule varies a schedule in the Australia New Zealand Food Standards Code.
3
Commencement
The variation commences on 1 March 2016 immediately after the commencement of Standard 5.1.1 –
Revocation and transitional provisions – 2014 Revision.
Schedule
Schedule 20 – Maximum residue limits
[1]
Schedule heading (Note 1)
Omit
Note 1
Substitute
Note
[2]
Section S20—3 (table)
Omit the table, substitute
Maximum residue limits
Agvet chemical: Abamectin
Permitted residue: Sum of avermectin B1a,
avermectin B1b and (Z)-8,9 avermectin B1a, and
(Z)-8,9 avermectin B1b
Adzuki bean (dry)
Almonds
Apple
Avocado
Blackberries
Blueberries
Cattle, edible offal of
Cattle fat
Cattle meat
Cattle milk
Chervil
Citrus fruits
Common bean (dry) (navy bean)
Coriander (leaves, roots, stems)
Cotton seed
Cucumber
Currant, black
Egg plant
Fruiting vegetables, cucurbits [except
cucumber; squash, summer]
Goat fat
Goat kidney
Goat liver
Goat milk
Goat muscle
Grapes
Herbs
Food Standards
T*0.002
*0.01
0.01
T0.05
T0.1
T*0.02
0.1
0.1
0.005
0.02
T0.5
0.02
T*0.002
T0.5
*0.01
0.02
0.02
0.02
T*0.01
0.1
0.01
0.05
0.005
0.01
0.02
T0.5
Hops, dry
Kaffir lime leaves
Lemon grass
Lettuce, head
Lettuce, leaf
Litchi
Maize
Mung bean (dry)
Mushrooms
Onion, Welsh
Papaya (pawpaw)
Passionfruit
Peanut
Pear
Peas
Peppers
Pig kidney
Pig liver
Pig meat (in the fat)
Pome fruits [except apple; pear]
Popcorn
Potato
Raspberries, red, black
Rhubarb
Shallot
Sheep, edible offal of
Sheep meat (in the fat)
Soya bean (dry)
Spring onion
Squash, summer
Stone fruits
0.2
T0.5
T0.5
0.05
T1
T0.05
T*0.01
T*0.002
T0.05
T0.05
T0.1
T0.2
T*0.002
0.01
T0.5
T0.1
0.01
0.02
0.02
T0.01
T*0.01
T0.01
T0.1
T0.05
T0.05
0.05
0.05
*0.002
T0.05
0.02
0.09
15
Strawberry
Sweet corn (corn-on-the-cob)
Tomato
Watercress
0.1
T0.05
0.05
T0.5
Poultry meat
Spices
Stone fruits [except plums]
Tomato
*0.01
0.1
1
T0.1
Agvet chemical: Acephate
Agvet chemical: Acibenzolar-S-methyl
Permitted residue: Acephate (Note: the metabolite
methamidophos has separate MRLs)
Permitted residue: Acibenzolar-S-methyl and all
metabolites containing the benzo[1,2,3]thiadiazole7-carboxyl moiety hydrolysed to
benzo[1,2,3]thiadiazole-7-carboxylic acid, expressed
as acibenzolar-S-methyl
Banana
Brassica (cole or cabbage) vegetables,
head cabbages, flowerhead brassicas
Citrus fruits
Cotton seed
Edible offal (mammalian)
Eggs
Lettuce, head
Lettuce, leaf
Macadamia nuts
Meat (mammalian) [except sheep meat]
Peppers, weet
Potato
Sheep meat
Soya bean (dry)
Sugar beet
Tomato
Tree tomato (tamarillo)
1
5
5
2
0.2
0.2
10
10
*0.1
0.2
5
0.5
*0.01
1
0.1
5
0.5
Agvet chemical: Acequinocyl
Permitted residue: Sum of acequinocyl and its
metabolite 2-dodecyl-3-hydroxy-1,4naphthoquinone, expressed as acequinocyl
Citrus fruits
Grapes
Hops, dry
0.2
1.6
4
Agvet chemical: Acetamiprid
Permitted residue—commodities of plant origin:
Acetamiprid
Permitted residue—commodities of animal origin:
Sum of acetamiprid and N-demethyl acetamiprid
((E)-N1-[(6-chloro-3-pyridyl)methyl]-N2cyanoacetamidine), expressed as acetamiprid
Citrus fruits
Cotton seed
Cranberry
Cucumber
Date
Edible offal (mammalian)
Eggs
Grapes
Herbs
Meat (mammalian)
Milks
Potato
Poultry, edible offal of
Food Standards
1
*0.05
0.6
T0.2
T5
*0.05
*0.01
0.35
3
*0.01
*0.01
*0.05
*0.05
Cotton seed
Edible offal (mammalian)
Eggs
Meat (mammalian)
Milks
Poultry, edible offal of
Poultry meat
*0.02
*0.02
*0.02
*0.02
*0.005
*0.02
*0.02
Agvet chemical: Acifluorfen
Permitted residue: Acifluorfen
Chia
Edible offal (mammalian)
Eggs
Legume vegetables
Meat (mammalian)
Milks
Peanut
Poultry, edible offal of
Poultry meat
Pulses
T*0.01
0.1
*0.01
0.1
*0.01
*0.01
0.05
0.1
*0.01
0.1
Agvet chemical: Albendazole
Permitted residue: Sum of albendazole, its
sulfoxide, sulfone and sulfone amine, expressed as
albendazole
Cattle, edible offal of
Cattle meat
Goat, edible offal of
Goat meat
Sheep, edible offal of
Sheep meat
*0.1
*0.1
*0.1
*0.1
3
0.2
Agvet chemical: Albendazole sulphoxide
see Albendazole
Agvet chemical: Aldicarb
Permitted residue: Sum of aldicarb, its sulfoxide and
its sulfone, expressed as aldicarb
Citrus fruits
Cotton seed
Edible offal (mammalian)
Meat (mammalian)
0.05
*0.05
*0.01
*0.01
16
Milks
Sugar cane
*0.01
*0.02
Agvet chemical: Aldoxycarb
Permitted residue: Sum of aldoxycarb and its
sulfone, expressed as aldoxycarb
Cattle, edible offal of
Cattle meat
Eggs
Milks
Poultry, edible offal of
Poultry meat
Wheat
0.2
*0.02
0.1
*0.02
0.2
*0.02
*0.02
Agvet chemical: Aliphatic alcohol ethoxylates
Permitted residue: Aliphatic alcohol ethoxylates
Cattle, edible offal of
Cattle meat
Cattle milk
*0.1
*0.1
1
Agvet chemical: Alpha-cypermethrin
Permitted residue: Ametryn
Cotton seed
Edible offal (mammalian)
Meat (mammalian)
Milks
Pineapple
Pome fruits
Sugar cane
Apple
Stone fruits [except cherries]
Walnuts
Permitted residue: Altrenogest
*0.005
0.005
0.05
*0.05
*0.05
*0.05
*0.05
0.1
0.05
0.1
0.2
*0.05
Agvet chemical: Aminopyralid
Permitted residue—commodities of plant origin:
Sum of aminopyralid and conjugates, expressed as
aminopyralid
Agvet chemical: Aluminium phosphide
see Phosphine
Permitted residue—commodities of animal origin:
Aminopyralid
Agvet chemical: Ametoctradin
Permitted residue—commodities of plant origin:
Ametoctradin
Permitted residue—commodities of animal origin:
Sum of ametoctradin and 6-(7-amino-5-ethyl [1,2,4]
triazolo [1,5-a]pyrimidin-6-yl) hexanoic acid
Food Standards
Agvet chemical: Ametryn
Permitted residue: Aminoethoxyvinylglycine
Agvet chemical: Altrenogest
Brassica (cole or cabbage) vegetables,
head cabbages, flowerhead brassicas
Celery
Cucumber
Dried grapes (currants, raisins and
sultanas)
Edible offal (mammalian)
Eggs
Fruiting vegetables, cucurbits [except
cucumber]
Fruiting vegetables, other than
cucurbits [except mushrooms; sweet
corn (corn-on-the-cob)]
Garlic
Grapes [except dried grapes]
Hops, dry
50
*0.02
*0.02
1.5
15
0.05
*0.02
*0.02
1.5
20
Agvet chemical: Aminoethoxyvinylglycine
see Cypermethrin
Pig meat
Pig, edible offal of
Leafy vegetables
Meat (mammalian)
Milks
Onion, bulb
Peppers, chili (dry)
Potato
Poultry, edible offal of
Poultry meat
Shallot
Spring onion
9
20
0.4
20
Cereal grains
Edible offal (mammalian) [except
kidney]
Eggs
Kidney (mammalian)
Meat (mammalian)
Milks
Poultry, edible offal of
Poultry meat
Wheat bran, unprocessed
0.1
0.02
*0.01
0.3
*0.01
*0.01
*0.01
*0.01
0.3
Agvet chemical: Amitraz
*0.02
*0.02
3
1.5
1.5
6
30
Permitted residue: Sum of amitraz and N-(2,4dimethylphenyl)-n′-methylformamidine, expressed as
N-(2,4-dimethylphenyl)-N′-methylformamidine
Apple
Cotton seed
Cotton seed oil, crude
Edible offal (mammalian)
Meat (mammalian)
Milks
0.5
*0.1
1
0.5
0.1
0.1
17
Stone fruits [except cherries]
0.5
Agvet chemical: Amitrole
Meat (mammalian)
Poultry, edible offal of
Poultry meat
*0.05
1
*0.05
Permitted residue: Amitrole
Avocado
Banana
Blueberries
Cereal grains
Citrus fruits
Edible offal (mammalian)
Grapes
Hops, dry
Meat (mammalian)
Milks
Oilseed
Papaya (pawpaw)
Passionfruit
Pecan
Pineapple
Pome fruits
Potato
Pulses
Stone fruits
Sugar cane
*0.01
*0.01
T*0.01
*0.01
*0.01
*0.01
*0.01
*0.01
*0.01
*0.01
*0.01
*0.01
*0.01
*0.01
*0.01
*0.01
*0.05
*0.01
*0.02
*0.01
Agvet chemical: Amoxycillin
Permitted residue: Inhibitory substance, identified
as amoxycillin
Cattle milk
Edible offal (mammalian)
Eggs
Meat (mammalian)
Poultry, edible offal of
Poultry meat
Sheep milk
*0.01
*0.01
*0.01
*0.01
*0.01
*0.01
*0.01
Permitted residue: Asulam
Apple
Edible offal (mammalian)
Hops, dry
Meat (mammalian)
Milks
Poppy seed
Potato
Sugar cane
Permitted residue: Inhibitory substance, identified
as ampicillin
Permitted residue: Atrazine
Edible offal (mammalian)
Lupin (dry)
Maize
Meat (mammalian)
Milks
Potato
Rape seed (canola)
Sorghum
Sugar cane
Sweet corn (corn-on-the-cob)
see Abamectin
Agvet chemical: Avilamycin
Permitted residue: Inhibitory substance, identified
as avilamycin
Permitted residue: Azaconazole
Mushrooms
Permitted residue: Amprolium
Permitted residue: Azamethiphos
4
1
0.5
Agvet chemical: Apramycin
Permitted residue: Apramycin
Food Standards
*0.05
*0.05
Agvet chemical: Azaconazole
*0.01
*0.01
*0.01
Agvet chemical: Azamethiphos
Edible offal (mammalian)
T*0.1
*0.02
*0.1
T*0.01
T*0.01
*0.01
*0.02
*0.1
*0.1
*0.1
Agvet chemical: Avermectin B1
Agvet chemical: Amprolium
Eggs
Poultry, edible offal of
Poultry meat
*0.1
*0.1
*0.1
*0.1
*0.1
*0.1
0.4
*0.1
Agvet chemical: Atrazine
Poultry, edible offal of
Poultry meat
Agvet chemical: Ampicillin
Cattle milk
Horse, edible offal of
Horse meat
Agvet chemical: Asulam
2
Cereal grains
Edible offal (mammalian)
Eggs
Meat (mammalian)
Milks
Poultry, edible offal of
Poultry meat
Wheat bran, unprocessed
0.1
0.1
*0.05
*0.05
*0.05
*0.05
*0.05
*0.05
0.5
18
Agvet chemical: Azaperone
Permitted residue: Azaperone
Pig, edible offal of
Pig meat
0.2
0.2
Agvet chemical: Azimsulfuron
Permitted residue: Azimsulfuron
Edible offal (mammalian)
Eggs
Meat (mammalian)
Milks
Poultry, edible offal of
Poultry meat
Rice
*0.02
*0.02
*0.02
*0.02
*0.02
*0.02
*0.02
Agvet chemical: Azinphos-methyl
Permitted residue: Azinphos-methyl
Blueberries
Edible offal (mammalian)
Grapes
Litchi
Macadamia nuts
Meat (mammalian)
Milks
Pome fruits
Stone fruits
Strawberry
5
*0.05
2
2
*0.01
*0.05
*0.05
1
2
1
Agvet chemical: Azoxystrobin
Permitted residue: Azoxystrobin
Almonds
Anise myrtle leaves (dried)
Avocado
Banana
Barley
Beans [except broad and soya bean]
Bergamot
Blackberries
Blueberries
Boysenberry
Brassica (cole or cabbage) vegetables,
head cabbages, flowerhead brassicas
Brassica leafy vegetables [except
mizuna]
Bulb vegetables [except fennel, bulb;
onion, bulb]
Burnet, salad
Carrot
Chervil
Chick-pea (dry)
Citrus fruits
Cloudberry
Coriander (leaves, roots, stems)
Food Standards
*0.01
T3
1
T0.5
0.2
2
T50
5
5
5
0.7
2
2
T50
0.2
T50
T0.5
10
T5
T50
Coriander, seed
Cotton seed
Cranberry
Dewberries (including boysenberry and
loganberry)
Dill, seed
Dried grapes
Edible offal (mammalian)
Eggs
Fennel, seed
Fennel, bulb
Fruiting vegetables, cucurbits
Galangal, Greater
Grapes
Herbs [except as otherwise listed under
this chemical]
Horseradish
Kaffir lime leaves
Lemon grass
Lemon myrtle leaves (dried)
Lemon verbena (dry leaves)
Lentil (dry)
Lettuce, head
Lettuce, leaf
Maize
Mango
Meat (mammalian)
Mexican tarragon
Milks
Mizuna
Oats
Olives
Passionfruit
Peanut
Peanut oil, crude
Peas (pods and succulent, immature
seeds)
Peppers
Poppy seed
Potato
Poultry, edible offal of
Poultry meat
Radish
Raspberries, red, black
Riberry
Rice
Rose and dianthus (edible flowers)
Rucola (rocket)
Spices
Stone fruits
Strawberry
Tea, green, black
Tomato
Tree nuts [except almonds]
Turmeric, root
Wheat
T50
*0.01
0.5
T5
T50
5
*0.01
*0.01
T50
T0.1
1
T0.1
2
T50
0.5
T50
T50
T3
T50
T0.5
15
15
T*0.01
0.5
*0.01
T50
0.005
T50
0.1
T2
0.5
0.05
0.1
2
3
*0.02
0.05
*0.01
*0.01
0.5
5
T1
T7
T50
T50
*0.1
1.5
10
T20
T1
2
T0.1
0.1
19
Agvet chemical: Bacitracin
Permitted residue: Inhibitory substance, identified
as bacitracin
Chicken, edible offal of
Chicken fat
Chicken meat
Eggs
Milks
*0.5
*0.5
*0.5
*0.5
*0.5
Agvet chemical: Benalaxyl
Permitted residue: Benalaxyl
Fruiting vegetables, cucurbits
Garlic
Grapes
Lettuce, head
Lettuce, leaf
Onion, bulb
Shallot
Spring onion
0.2
0.1
0.5
*0.01
*0.01
0.1
T0.5
T0.1
Agvet chemical: Bentazone
Permitted residue: Bentazone
Beans [except soya bean]
Edible offal (mammalian)
Eggs
Meat (mammalian)
Milks
Onion, bulb
Peanut
Peas
Poultry, edible offal of
Poultry meat
Pulses
Rice
Sweet corn (corn-on-the-cob)
Agvet chemical: Benzocaine
Permitted residue: Benzocaine
Agvet chemical: Bendiocarb
Abalone
Finfish
Permitted residue—commodities of plant origin:
Unconjugated bendiocarb
Agvet chemical: Benzofenap
Permitted residue—commodities of animal origin:
Sum of conjugated and unconjugated Bendiocarb,
2,2-dimethyl-1,3-benzodioxol-4-ol and Nhydroxymethylbendiocarb, expressed as Bendiocarb
Banana
Cattle, edible offal of
Cattle meat
Eggs
Milks
Poultry, edible offal of
Poultry meat
*0.02
0.2
0.1
0.05
0.1
0.1
0.05
0.5
*0.05
*0.05
*0.05
*0.05
T0.1
*0.1
3
*0.05
*0.05
*0.01
*0.03
*0.1
*0.05
*0.05
Permitted residue: Sum of benzofenap,
benzofenap-OH and Benzofenap-red, expressed as
benzofenap
Rice
*0.01
Agvet chemical: Benzyladenine
Permitted residue: Benzyladenine
Apple
Pear
Pistachio nut
0.2
*0.005
T*0.05
Agvet chemical: Benfluralin
Agvet chemical: Benzyl G penicillin
Permitted residue: Benfluralin
Permitted residue: Inhibitory substance, identified
as benzyl G penicillin
Lettuce, head
Lettuce, leaf
T*0.05
T*0.05
Agvet chemical: Benomyl
see Carbendazim
Edible offal (mammalian)
Meat (mammalian)
Milks
*0.06
*0.06
*0.0015
Agvet chemical: Betacyfluthrin
see Cyfluthrin
Agvet chemical: Bensulfuron-methyl
Permitted residue: Bensulfuron-methyl
Rice
Rice bran, processed
Agvet chemical: Bifenazate
*0.02
*0.05
Agvet chemical: Bensulide
Permitted residue: Bensulide
Fruiting vegetables, cucurbits
Food Standards
*0.1
Permitted residue: Sum of bifenazate and
bifenazate diazene (diazenecarboxylic acid, 2-(4methoxy-[1,1′-biphenyl-3-yl] 1-methylethyl ester),
expressed as bifenazate
Almonds
Apricot
Blackberries
0.1
0.5
T7
20
Cherries
Cloudberry
Cranberry
Dewberries (including boysenberry and
loganberry)
Dried grapes
Edible offal (mammalian)
Eggs
Fruiting vegetables, cucurbits
Fruiting vegetables, other than
cucurbits [except mushrooms; sweet
corn (corn-on-the-cob)]
Grapes [except wine grapes]
Hops, dry
Lettuce, head
Lettuce, leaf
Meat (mammalian) (in the fat)
Milks
Nectarine
Papaya (pawpaw)
Peach
Podded pea (young pods) (snow and
sugar snap)
Poultry, edible offal of
Poultry meat
Plums (including prunes)
Pome fruits
Raspberries, red, black
Strawberry
Yard-long bean (pods)
2.5
T7
1.5
T7
T2
*0.01
*0.01
1
1
T1
15
T20
T20
*0.01
*0.01
0.5
2
2
T1
*0.01
*0.01
0.5
2
T7
2
T1
Agvet chemical: Bifenthrin
Permitted residue: Bifenthrin
Almonds
Apple
Avocado
Banana
Blackberries
Blueberries
Brassica (cole or cabbage) vegetables,
head cabbages, flowerhead brassicas
[except cabbages, head]
Cabbages, head
Cereal grains
Cherries
Chervil
Chia
Cloudberry
Citrus fruits
Common bean (pods and/or immature
seeds)
Cotton seed
Cucumber
Dewberries (including boysenberry and
loganberry)
Edible offal (mammalian)
Eggs
Food Standards
T0.1
*0.05
T0.1
0.1
T3
T3
T1
Field pea (dry)
Fruiting vegetables, cucurbits [except
cucumber]
Fruiting vegetables, other than
cucurbits
Galangal, rhizomes
Ginger, root
Gooseberry
Grapes
Herbs
Kaffir lime leaves
Leafy vegetables [except chervil;
mizuna; rucola (rocket)]
Lemon balm
Lemon grass
Lemon verbena
Lupin (dry)
Meat (mammalian) (in the fat)
Milks
Mizuna
Olives
Pear
Peas (pods and succulent, immature
seeds)
Pineapple
Poppy seed
Poultry, edible offal of
Poultry meat (in the fat)
Pulses [except field pea (dry); lupin
(dry)]
Rape seed (canola)
Raspberries, red, black
Rucola (rocket)
Stone fruits [except cherries]
Strawberry
Sugar cane
Sweet potato
Taro
Tea, green, black
Turmeric, root
T*0.01
0.1
0.5
T10
T*0.01
T3
0.2
T0.5
T10
T2
T10
T10
T10
T*0.02
2
0.5
T0.5
T0.5
0.5
*0.01
T*0.01
*0.02
*0.05
*0.05
*0.02
*0.02
T3
T0.5
1
1
*0.01
*0.05
T*0.05
5
T10
Agvet chemical: Bioresmethrin
T7
*0.02
T1
T0.5
T0.2
T3
*0.05
T1
0.1
T0.5
T3
0.5
*0.05
Permitted residue: Bioresmethrin
Mango
T0.5
Agvet chemical: Bitertanol
Permitted residue: Bitertanol
Beans [except broad bean; soya bean]
Edible offal (mammalian)
Eggs
Meat (mammalian) (in the fat)
Milks
Poultry, edible offal of
Poultry meat
Strawberry
0.5
3
*0.01
0.3
0.2
*0.01
*0.01
*0.05
21
Agvet chemical: Bixafen
Permitted residue—commodities of plant origin:
Bixafen
Permitted residue—commodities of animal origin:
Sum of bixafen and N-(3′,4′-dichloro-5-fluorobiphenyl2-yl)-3-(difluoromethyl)-1H-pyrazole-4-carboxamide
(bixafen-desmethyl), expressed as bixafen
Barley
Eggs
Edible offal (mammalian)
Meat (mammalian) (in the fat)
Milks
Poultry, edible offal of
Poultry meat (in the fat)
Pulses
Rape seed
Wheat
T0.3
T*0.02
T1
T0.3
T*0.02
T*0.02
T*0.02
T0.1
T*0.01
T0.5
Agvet chemical: Brodifacoum
Permitted residue: Brodifacoum
Cereal grains
Edible offal (mammalian)
Meat (mammalian)
Pulses
Sugar cane
T*0.00002
T*0.00005
T*0.00005
T*0.00002
*0.0005
Agvet chemical: Bromacil
Asparagus
Citrus fruits
Edible offal (mammalian)
Meat (mammalian)
Milks
Pineapple
Permitted residue—commodities of plant origin:
Boscalid
Permitted residue—commodities of animal origin:
Sum of boscalid, 2-chloro-N-(4′-chloro-5hydroxybiphenyl-2-yl) nicotinamide and the
glucuronide conjugate of 2-chloro-N-(4′-chloro-5hydroxybiphenyl-2-yl) nicotinamide, expressed as
boscalid equivalents
Food Standards
T1
T2
2
T10
1
T10
1.7
10
Permitted residue: Bromacil
Agvet chemical: Boscalid
All other foods
Blackberries
Blueberries
Boysenberry
Brassica (cole or cabbage) vegetables,
head cabbages, flowerhead brassicas
Bulb vegetables [except onion, bulb]
Celery
Cherries
Chervil
Cloudberry
Coriander (leaves, roots, stems)
Dewberries (including boysenberry and
loganberry and youngberry) [except
boysenberry]
Dried grapes
Fruiting vegetables, cucurbits
Fruiting vegetables, other than
cucurbits
Edible offal (mammalian)
Grapes
Herbs
Hops, dry
Leafy vegetables
Legume vegetables
Meat (mammalian) (in the fat)
Milk fats
Milks
Onion, bulb
Pistachio nut
Pome fruits
Raspberries, red, black
Root and tuber vegetables
Silvanberries
Stone fruits [except cherries]
Strawberry
*0.04
*0.04
*0.04
*0.04
*0.04
*0.04
Agvet chemical: Bromoxynil
0.5
T10
T15
T10
2
T5
T15
T3
T30
T10
T30
T10
15
0.5
1
0.3
5
T30
35
30
3
0.3
0.7
0.1
Permitted residue: Bromoxynil
Cereal grains
Edible offal (mammalian)
Eggs
Garlic
Grapes
Linseed
Meat (mammalian) (in the fat)
Milks
Poultry, edible offal of
Poultry meat
Sugar cane
*0.2
T3
*0.02
T0.1
*0.01
*0.02
T1
T0.1
*0.02
*0.02
*0.02
Agvet chemical: Bupirimate
Permitted residue: Bupirimate
Apple
Egg plant
Fruiting vegetables, cucurbits
Peppers
Strawberry
1
T1
1
0.7
1
Agvet chemical: Buprofezin
Permitted residue: Buprofezin
Celery
Chervil
T5
T50
22
Citrus fruits
Coriander (leaves, roots, stems)
Cotton seed
Cotton seed oil, crude
Custard apple
Dried grapes (currants, raisins and
sultanas)
Edible offal (mammalian)
Fruiting vegetables, cucurbits
Fruiting vegetables, other than
cucurbits
Grapes
Herbs
Lettuce, leaf
Litchi
Mango
Meat (mammalian) (in the fat)
Milks
Mizuna
Olives
Olive oil, crude
Passionfruit
Pear
Persimmon, Japanese
Rucola (rocket)
Stone fruits [except apricot; peach]
Tree tomato
2
T50
T1
T0.3
0.1
1
*0.05
T2
T2
2.5
T50
T10
T0.5
0.2
*0.05
*0.01
T50
T0.5
T2
2
0.2
1
T50
1.9
T1
Agvet chemical: Butafenacil
Permitted residue: Butafenacil
Cereal grains [except rice]
Edible offal (mammalian)
Eggs
Grapes
Meat (mammalian)
Milks
Pome fruits
Poultry, edible offal of
Poultry meat
Stone fruits
*0.02
*0.02
*0.01
T*0.02
*0.01
*0.01
T*0.02
*0.02
*0.01
T*0.02
Agvet chemical: Butroxydim
Permitted residue: Butroxydim
Edible offal (mammalian)
Eggs
Legume vegetables
Meat (mammalian)
Milks
Oilseed
Poultry, edible offal of
Poultry meat
Pulses
Food Standards
*0.01
*0.01
*0.01
*0.01
*0.01
*0.01
*0.01
*0.01
*0.01
Agvet chemical: Cadusafos
Permitted residue: Cadusafos
Banana
Citrus fruits
Ginger, root
Sugar cane
Tomato
*0.01
*0.01
0.1
*0.01
*0.01
Agvet chemical: Captan
Permitted residue: Captan
Almonds
Berries and other small fruits [except
blueberries; grapes; strawberry]
Blueberries
Chick-pea (dry)
Cucumber
Dried grapes
Edible offal (mammalian)
Eggs
Grapes
Lentil (dry)
Lettuce, leaf
Meat (mammalian)
Milks
Peppers, chili
Peppers, sweet
Pitaya (dragon fruit)
Pome fruits
Poultry, edible offal of
Poultry meat
Stone fruits
Strawberry
Tree nuts [except almonds]
0.3
T30
20
T0.1
T5
15
*0.05
*0.02
10
T0.1
T7
*0.05
*0.01
T7
T7
T20
10
*0.02
*0.02
15
10
3
Agvet chemical: Carbaryl
Permitted residue: Carbaryl
Apricot
Asparagus
Avocado
Banana (in the pulp)
Barley
Blackberries
Blueberries
Brazilian cherry (grumichama)
Carambola
Cassava
Cereal grains [except barley; sorghum]
Cherries
Citrus fruits
Cotton seed
Cranberry
Custard apple
Dewberries (including boysenberry and
loganberry)
10
10
10
5
15
10
7
5
5
T0.1
5
5
7
3
3
5
10
23
Edible offal (mammalian)
Eggs
Elephant apple
Feijoa
Fruiting vegetables, cucurbits
Galangal, rhizomes (fresh)
Granadilla
Grapes
Guava
Jaboticaba
Jackfruit
Jambu
Kiwifruit
Leafy vegetables
Litchi
Longan
Mango
Meat (mammalian)
Milks
Nectarine
Okra
Olives
Olives, processed
Papaya (pawpaw)
Passionfruit
Peach
Plums (including prunes)
Pome fruits
Potato
Poultry, edible offal of
Poultry meat
Rambutan
Raspberries, red, black
Sapodilla
Sapote, black
Sapote, green
Sapote, mammey
Sapote, white
Sorghum
Strawberry
Sugar cane
Sunflower seed
Sweet corn (corn-on-the-cob)
Tree nuts
Tree nuts (whole in shell)
Turmeric, root (fresh)
Vegetables [except as otherwise listed
under this chemical]
Wheat bran, unprocessed
T0.2
T0.2
5
5
3
T5
5
5
5
5
5
5
10
10
5
5
5
T0.2
T*0.05
10
10
10
1
5
5
10
5
5
0.2
T5
T0.5
5
10
5
5
5
5
5
10
7
T*0.05
1
1
1
10
T5
5
T20
Agvet chemical: Carbendazim
Permitted residue: Sum of carbendazim and 2aminobenzimidazole, expressed as carbendazim
Apple
Apricot
Banana
Food Standards
Berries and other small fruits [except
grapes]
Cherries
Chives
Citron
Edible offal (mammalian)
Eggs
Garlic
Ginger, root
Grapefruit
Grapes
Lemon
Lime
Macadamia nuts
Mandarins
Meat (mammalian)
Milks
Mineola
Mushrooms
Nectarine
Onion, bulb
Oranges
Peach
Pear
Peppers
Peppers, chili (dry)
Poultry, edible offal of
Poultry meat
Pulses
Shaddock (pomelo)
Spices
Sugar cane
Tangelo [except mineola]
Tangors
Tomato
T5
20
*0.1
0.7
0.2
*0.1
T0.2
T10
0.2
0.3
0.7
0.7
0.1
0.7
0.2
*0.1
0.7
T5
0.2
T*0.2
0.2
0.2
0.2
*0.1
20
*0.1
*0.1
0.5
0.2
*0.1
T0.1
0.2
0.7
0.5
Agvet chemical: Carbofuran
Permitted residue: Sum of carbofuran and 3hydroxycarbofuran, expressed as carbofuran
Barley
Cotton seed
Edible offal (mammalian)
Eggs
Garlic
Meat (mammalian)
Milks
Poultry, edible offal of
Poultry meat
Rice
Sugar cane
Sunflower seed
Wheat
0.2
0.1
*0.05
*0.05
T0.1
*0.05
*0.05
*0.05
*0.05
0.2
*0.1
0.1
0.2
0.2
2
T1
24
Agvet chemical: Carbon disulphide
Agvet chemical: Cefuroxime
Permitted residue: Carbon disulfide
Cereal grains
Pulses
10
T10
Agvet chemical: Carbonyl sulphide
Permitted residue: Carbonyl sulphide
Cereal grains
Pulses
Rape seed (canola)
Permitted residue: Inhibitory substance, identified
as cefuroxime
Cattle, edible offal of
Cattle meat
Cattle milk
*0.1
*0.1
*0.1
Agvet chemical: Cephalonium
T0.2
T0.2
T0.2
Permitted residue: Inhibitory substance, identified
as cephalonium
Cattle, edible offal of
Cattle meat
Cattle milk
Agvet chemical: Carbosulfan
*0.1
*0.1
*0.02
see Carbofuran
Agvet chemical: Cephapirin
Agvet chemical: Carboxin
Permitted residue: Cephapirin and desacetylcephapirin, expressed as cephapirin
Permitted residue: Carboxin
Cereal grains
0.1
Agvet chemical: Carfentrazone-ethyl
Permitted residue: Carfentrazone-ethyl
Assorted tropical and sub-tropical fruits
– edible peel
Assorted tropical and sub-tropical fruits
– inedible peel
Berries and other small fruits [except
grapes]
Cereal grains
Citrus fruits
Cotton seed
Edible offal (mammalian)
Eggs
Grapes
Hops, dry
Meat (mammalian)
Milks
Pome fruits
Potato
Poultry, edible offal of
Poultry meat
Stone fruits
Tree nuts
see Oxythioquinox
*0.05
Agvet chemical: Chlorantraniliprole
T*0.05
*0.05
*0.05
T*0.05
*0.05
*0.05
*0.05
0.1
*0.05
*0.025
*0.05
*0.05
*0.05
*0.05
*0.05
*0.05
Permitted residue: Desfuroylceftiofur
Food Standards
*0.02
*0.02
*0.01
Agvet chemical: Chinomethionat
*0.05
Agvet chemical: Ceftiofur
Cattle, edible offal of
Cattle fat
Cattle meat
Cattle milk
Cattle, edible offal of
Cattle meat
Cattle milk
2
0.5
0.1
0.1
Permitted residue—plant commodities and animal
commodities other than milk: Chlorantraniliprole
Permitted residue—milk: Sum of chlorantraniliprole,
3-bromo-N-[4-chloro-2-(hydroxymethyl)-6[(methylamino)carbonyl]phenyl]-1-(3-chloro-2pyridinyl)-1H-pyrazole-5-carboxamide, and 3-bromoN-[4-chloro-2-(hydroxymethyl)-6[[((hydroxymethyl)amino)carbonyl]phenyl]-1-(3chloro-2-pyridinyl)-1H-pyrazole-5-carboxamide,
expressed as chlorantraniliprole
Adzuki bean (dry)
All other foods
Almonds
Asparagus
Avocado
Berries and other small fruits
Brassica (cole or cabbage) vegetables,
head cabbages, flowerhead brassicas
Celery
Cherries
Chick-pea (dry)
Citrus fruits
Coffee beans
Cotton seed
Coriander (leaves, roots, stems)
Dried fruits
Edible offal (mammalian) [except liver]
Eggs
Fruiting vegetables, cucurbits
T0.5
*0.01
T0.05
13
4
2.5
0.5
5
1
0.07
1.4
0.4
0.3
T20
2
*0.01
0.03
0.5
25
Fruiting vegetables, other than
cucurbits [except peppers, chili; sweet
corn (corn-on-the-cob)]
Herbs
Hops, dry
Leafy vegetables [except lettuce, head;
rucola]
Legume vegetables
Lettuce, head
Liver (mammalian)
Meat (mammalian) (in the fat)
Mexican tarragon
Milk fats
Milks
Mung bean (dry)
Peppers, chili
Pistachio nut
Plums
Pome fruits
Poultry, edible offal of
Poultry meat (in the fat)
Rape seed (canola)
Rhubarb
Rice
Root and tuber vegetables
Rucola (rocket)
Soya bean (dry)
Stone fruits [except cherries and plums]
Sunflower seed
Sweet corn (corn-on-the-cob)
Tree nuts [except almonds; pistachio
nut]
0.3
T20
90
15
2
3
0.02
0.02
T20
0.1
*0.01
0.7
1
T0.05
1
0.3
*0.01
*0.01
2
5
0.15
T0.05
T20
0.07
4
2
*0.01
0.02
Agvet chemical: Chlorfenapyr
Permitted residue: Chlorfenapyr
Brassica (cole or cabbage) vegetables,
head cabbages, flowerhead brassicas
Brassica leafy vegetables [except
Chinese cabbage]
Chinese cabbage
Cotton seed
Edible offal (mammalian)
Eggs
Meat (mammalian) (in the fat)
Milks
Mizuna
Onion, Welsh
Peach
Peppers, chili
Pome fruits
Poultry, edible offal of
Poultry meat (in the fat)
Rucola (rocket)
Shallot
Spices
Spring onion
Food Standards
0.5
T3
3
0.5
*0.05
*0.01
0.05
*0.01
T3
T1
1
0.01
0.5
*0.01
*0.01
T5
T1
0.05
T1
Tea, green, black
50
Agvet chemical: Chlorfenvinphos
Permitted residue: Chlorfenvinphos, sum of E and Z
isomers
Broccoli
Brussels sprouts
Cabbages, head
Carrot
Cattle, edible offal of
Cattle meat (in the fat)
Cattle milk (in the fat)
Cauliflower
Celery
Cotton seed
Deer meat (in the fat)
Egg plant
Goat, edible offal of
Goat meat (in the fat)
Horseradish
Leek
Maize
Mushrooms
Onion, bulb
Peanut
Potato
Radish
Rice
Sheep, edible offal of
Sheep meat (in the fat)
Swede
Sweet potato
Tomato
Turnip, garden
Wheat
T0.05
T0.05
T0.05
T0.4
T*0.1
T0.2
T0.2
T0.1
T0.4
T0.05
0.2
T0.05
T*0.1
T0.2
T0.1
T0.05
T0.05
T0.05
T0.05
T0.05
T0.05
T0.1
T0.05
T*0.1
T0.2
T0.05
T0.05
T0.1
T0.05
T0.05
Agvet chemical: Chlorfluazuron
Permitted residue: Chlorfluazuron
Cattle, edible offal of
Cattle meat (in the fat)
Cattle milk
Cotton seed
Cotton seed oil, crude
Cotton seed oil, edible
Eggs
Poultry, edible offal of
Poultry meat (in the fat)
0.1
1
0.1
0.1
0.1
*0.05
0.2
0.1
1
Agvet chemical: Chlorhexidine
Permitted residue: Chlorhexidine
Milks
Sheep, edible offal of
Sheep fat
Sheep meat
0.05
*0.5
*0.5
*0.5
26
Agvet chemical: Chloridazon
Permitted residue: Chloridazon
Beetroot
*0.05
Agvet chemical: Chlormequat
Permitted residue: Chlormequat cation
Barley
Dried grapes
Edible offal (mammalian)
Eggs
Grapes
Meat (mammalian)
Milks
Poultry, edible offal of
Poultry meat
Wheat
T2
0.75
0.5
0.1
0.75
0.2
0.5
0.1
*0.05
5
Agvet chemical: Chloropicrin
Permitted residue: Chloropicrin
Cereal grains
*0.1
Agvet chemical: Chlorothalonil
Permitted residue—commodities of plant origin:
Chlorothalonil
Permitted residue—commodities of animal origin: 4hydroxy-2,5,6-trichloroisophthalonitrile metabolite,
expressed as chlorothalonil
Almonds
Apricot
Asparagus
Banana
Berries and other small fruits [except
blackcurrant; grapes]
Brussels sprouts
Carrot
Celery
Cherries
Coriander (leaves, roots, stems)
Currant, black
Edible offal (mammalian)
Egg plant
Fennel, bulb
Fennel, leaf
Fennel, seed
Fruiting vegetables, cucurbits
Galangal, Greater
Galangal, Lesser
Garlic
Grapes
Herbs [except fennel, leaf]
Leafy vegetables [except lettuce]
Leek
Food Standards
T0.1
7
T*0.1
3
T10
7
7
10
10
T20
10
7
T10
5
5
5
5
T7
T7
10
10
T20
T100
T10
Lettuce, head
Lettuce, leaf
Mango
Meat (mammalian) (in the fat)
Milks
Nectarine
Onion, bulb
Onion, Welsh
Papaya (pawpaw)
Peach
Peanut
Peas (pods and succulent, immature
seeds)
Persimmon, American
Persimmon, Japanese
Plums (including prunes)
Potato
Poultry, edible offal of
Poultry meat
Pulses
Rice
Shallot
Spring onion
Sunflower seed
Tomato
Tree tomato
Turmeric, root
Vegetables [except asparagus;
Brussels sprouts; carrot; celery; egg
plant; fennel bulb; fruiting vegetables,
cucurbits; garlic; leafy vegetables; leek;
onion, bulb; peas (pods and succulent,
immature seeds); potato; pulses; spring
onion; tomato]
Wasabi
T10
T10
T1
2
0.05
7
10
T10
10
30
0.2
10
T5
T5
10
0.1
*0.05
*0.05
3
T*0.1
T10
T10
T*0.01
10
T10
T7
T7
T7
Agvet chemical: Chlorpropham
Permitted residue: Chlorpropham
Garlic
Onion, bulb
Potato
*0.05
*0.05
30
Agvet chemical: Chlorpyrifos
Permitted residue: Chlorpyrifos
Asparagus
Avocado
Banana
Blackberries
Blueberries
Brassica (cole or cabbage) vegetables,
head cabbages, flowerhead brassicas
Cassava
Celery
Cereal grains [except sorghum]
Cherries
Citrus fruits
T0.5
0.5
T0.5
0.5
*0.01
T0.5
T*0.02
T5
T0.1
1
1
27
Coffee beans
Cotton seed
Cotton seed oil, crude
Cranberry
Dried fruits
Edible offal (mammalian)
Eggs
Ginger, root
Grapes
Kiwifruit
Leek
Mango
Meat (mammalian) (in the fat)
Milks (in the fat)
Oilseed [except cotton seed; peanut]
Olives
Onion, bulb
Parsley
Passionfruit
Peanut
Peppers, chili (dry)
Peppers, sweet
Persimmon, American
Persimmon, Japanese
Pineapple
Pitaya (dragon fruit)
Pome fruits
Potato
Poultry, edible offal of
Poultry meat (in the fat)
Sorghum
Spices
Star apple
Stone fruits [except cherries]
Strawberry
Sugar cane
Swede
Sweet potato
Taro
Tea, green, black
Tomato
Tree nuts
Vegetables [except asparagus;
brassica vegetables; cassava; celery;
leek; peppers, chili (dry); peppers,
sweet; potato; swede; sweet potato;
taro; tomato]
T0.5
0.05
0.2
1
T2
T0.1
T*0.01
*0.02
T1
2
T5
*0.05
T0.5
T0.2
T*0.05
T*0.05
0.2
0.05
*0.05
0.05
20
T1
T1
T1
T0.5
T*0.05
T0.5
0.05
T0.1
T0.1
T3
5
T*0.05
T1
0.3
T0.1
T0.3
T0.05
0.05
2
T0.5
T0.05
T*0.01
Agvet chemical: Chlorsulfuron
Permitted residue: Chlorsulfuron
Cereal grains
Edible offal (mammalian)
Meat (mammalian)
Milks
*0.05
*0.05
*0.05
*0.05
Agvet chemical: Chlortetracycline
Permitted residue: Inhibitory substance, identified
as chlortetracycline
Cattle kidney
Cattle liver
Cattle meat
Eggs
Pig kidney
Pig liver
Pig meat
Poultry, edible offal of
Poultry meat
0.6
0.3
0.1
0.2
0.6
0.3
0.1
0.6
0.1
Agvet chemical: Chlorthal-dimethyl
Permitted residue: Chlorthal-dimethyl
Eggs
Edible offal (mammalian)
Meat (mammalian)
Lettuce, head
Lettuce, leaf
Milks
Parsley
Poultry, edible offal of
Poultry meat
Vegetables [except as otherwise listed
under this chemical]
*0.05
*0.05
*0.05
2
2
*0.05
T2
*0.05
*0.05
5
Permitted residue: Clavulanic acid
Cattle, edible offal of
Cattle meat
Cattle milk
Permitted residue: Chlorpyrifos-methyl
Food Standards
*0.05
*0.05
*0.05
0.1
0.1
20
30
Agvet chemical: Clavulanic acid
Agvet chemical: Chlorpyrifos-methyl
Cereal grains [except rice]
Cotton seed
Edible offal (mammalian)
Eggs
Lupin (dry)
Meat (mammalian) (in the fat)
Milks (in the fat)
Poultry, edible offal of
Poultry meat (in the fat)
Rice
Tea, green, black
Wheat bran, unprocessed
Wheat germ
10
*0.01
*0.05
*0.05
10
*0.05
*0.01
*0.01
*0.01
Agvet chemical: Clethodim
see Sethoxydim
28
Agvet chemical: Clodinafop-propargyl
Permitted residue: Clodinafop-propargyl
Barley
Edible offal (mammalian)
Eggs
Meat (mammalian)
Milks
Poultry, edible offal of
Poultry meat
Wheat
T*0.02
*0.05
*0.05
*0.05
*0.05
*0.05
*0.05
*0.05
Agvet chemical: Clodinafop acid
Permitted residue: (R)-2-[4-(5-chloro-3-fluoro-2pyridinyloxy) phenoxy] propanoic acid
Barley
Edible offal (mammalian)
Eggs
Meat (mammalian)
Milks
Poultry, edible offal of
Poultry meat
Wheat
T*0.02
*0.1
*0.1
*0.1
*0.1
*0.1
*0.1
*0.1
Hops, dry
Kidney of cattle, goats, pigs and sheep
Meat (mammalian)
Milks
Poppy seed
Rape seed (canola)
Strawberry
Agvet chemical: Cloquintocet-mexyl
Permitted residue: Sum of cloquintocet mexyl and
5-chloro-8-quinolinoxyacetic acid, expressed as
cloquintocet mexyl
Barley
Edible offal (mammalian)
Eggs
Meat (mammalian)
Milks
Poppy seed
Poultry, edible offal of
Poultry meat
Rye
Triticale
Wheat
Agvet chemical: Clofentezine
Agvet chemical: Clorsulon
Permitted residue: Clofentezine
Permitted residue: Clorsulon
Almonds
Banana
Edible offal (mammalian)
Grapes
Hops, dry
Meat (mammalian)
Milks
Pome fruits
Stone fruits
Tomato
T0.5
*0.01
T*0.05
1
*0.2
T*0.05
T*0.05
0.1
0.1
T1
2
5
0.1
0.05
T0.5
0.5
4
Cattle, edible offal of
Cattle meat
Cattle milk
*0.1
*0.1
*0.1
*0.1
*0.1
T*0.02
*0.1
*0.1
*0.1
*0.1
*0.1
*0.1
*0.1
1.5
Agvet chemical: Closantel
Permitted residue: Closantel
Sheep, edible offal of
Sheep meat
5
2
Agvet chemical: Clothianidin
Agvet chemical: Clomazone
Permitted residue: Clothianidin
Permitted residue: Clomazone
Beans [except broad bean; soya bean]
Common bean (pod and/or immature
seeds)
Fruiting vegetables, cucurbits
Poppy seed
Potato
Rice
*0.05
T*0.05
*0.05
*0.05
*0.05
*0.01
Agvet chemical: Clopyralid
Permitted residue: Clopyralid
Blueberries
Cauliflower
Cereal grains
Edible offal (mammalian) [except
kidney]
Food Standards
0.5
T0.2
2
0.5
Banana
Cherimoya
Cherries
Cotton seed
Cranberry
Custard apple
Dried grapes
Edible offal (mammalian)
Eggs
Fruiting vegetables, cucurbits
Fruiting vegetables, other than
cucurbits [except mushrooms; sweet
corn (corn-on-the-cob)]
Grapes [except wine grapes]
Ilama
Maize
Meat (mammalian)
*0.02
T2
T5
*0.02
0.01
T2
10
*0.02
*0.02
T1
T0.7
3
T2
*0.01
*0.02
29
Milks
Olives
Persimmon, American
Persimmon, Japanese
Pome fruits
Popcorn
Poultry, edible offal of
Poultry meat
Rape seed (canola)
Sorghum
Soursop
Soya bean (dry)
Spices
Stone fruits [except cherries]
Sugar apple
Sugar cane
Sunflower seed
Sweet corn (corn-on-the-cob)
Tea, green, black
Wine grapes
*0.01
T0.5
T2
T2
T2
*0.01
*0.02
*0.02
*0.01
*0.01
T2
T0.02
0.05
T3
T2
0.1
*0.01
0.02
T0.7
*0.02
Agvet chemical: Cloxacillin
Permitted residue: Inhibitory substance, identified
as Cloxacillin
Cattle milk
*0.01
Agvet chemical: Coumaphos
Permitted residue: Sum of coumaphos and its
oxygen analogue, expressed as coumaphos
Cattle fat
Cattle kidney
Cattle liver
Cattle milk
Cattle milk fat
Cattle muscle
*0.02
*0.02
*0.02
*0.01
0.1
*0.02
Agvet chemical: Cyanazine
Permitted residue: Cyanazine
Bulb vegetables
Cereal grains
Leek
Peas
Podded pea (young pods) (snow and
sugar snap)
Potato
Pulses
Sweet corn (corn-on-the-cob)
*0.02
*0.01
0.05
0.02
0.05
0.02
*0.01
*0.02
Agvet chemical: Cyantraniliprole
Permitted residue: Cyantraniliprole
All other foods
Bulb vegetables [except onion, bulb]
Cotton seed
Edible offal (mammalian)
Eggs
Fruiting vegetables, cucurbits
Fruiting vegetables, other than
cucurbits
Meat (mammalian) (in the fat)
Milk fats
Milks
Onion, bulb
Potato
Poultry, edible offal of
Poultry meat (in the fat)
0.05
7
*0.01
*0.01
*0.01
0.5
2
*0.01
*0.01
*0.01
0.05
0.05
*0.01
*0.01
Agvet chemical: Cyazofamid
Permitted residue: Cyazofamid
Hops, dry
10
Agvet chemical: Cyclanilide
Agvet chemical: Coumatetralyl
Permitted residue: Sum of cyclanilide and its methyl
ester, expressed as cyclanilide
Permitted residue: Coumatetralyl
Pig, edible offal of [except liver]
Pig fat
Pig liver
Pig meat
T0.003
T*0.001
T0.004
T*0.001
Agvet chemical: Cyanamide
Permitted residue: Cyanamide
Apple
Blueberries
Grapes
Kiwifruit
Pear, Oriental (nashi)
Plums (including prunes)
Food Standards
*0.02
*0.05
*0.05
*0.1
*0.1
*0.02
Cotton seed
Cotton seed oil, crude
Edible offal (mammalian)
Eggs
Meat (mammalian)
Milks
Poultry, edible offal of
Poultry meat
0.2
*0.01
2
*0.01
0.05
0.05
*0.01
*0.01
Agvet chemical: Cyflufenamid
Permitted residue: Cyflufenamid
Dried grapes (currants, raisins and
sultanas)
Edible offal (mammalian)
Eggs
Fruiting vegetables, cucurbits
0.5
*0.01
*0.01
0.1
30
Grapes
Meat (mammalian) (in the fat)
Milks
Poultry, edible offal of
Poultry meat (in the fat)
Strawberry
0.15
*0.01
*0.01
*0.01
*0.01
T*0.01
Agvet chemical: Cyfluthrin
Permitted residue: Cyfluthrin, sum of isomers
Avocado
Brassica (cole or cabbage) vegetables,
head cabbages, flowerhead brassicas
Carambola
Cereal grains
Chia
Citrus fruits
Cotton seed
Cotton seed oil, crude
Custard apple
Edible offal (mammalian)
Egg plant
Eggs
Grapes
Legume vegetables
Lemon aspen
Litchi
Macadamia nuts
Mango
Mammalian fats [except milk fats]
Meat (mammalian)
Milks
Okra
Papaya (pawpaw)
Pecan
Peppers, sweet
Persimmon, American
Persimmon, Japanese
Poultry, edible offal of
Poultry meat (in the fat)
Pulses
Rape seed (canola)
Stone fruits
Tomato
Wheat bran, unprocessed
0.1
0.5
T0.1
2
T0.5
0.2
0.01
0.02
T0.1
*0.01
T0.2
*0.01
1
0.5
T1
T0.3
0.05
T0.1
0.5
0.02
0.1
T0.2
T0.2
T0.05
T0.2
T0.1
T0.1
*0.01
*0.01
0.5
*0.05
0.3
0.2
5
Agvet chemical: Cyhalofop-butyl
Permitted residue: Sum of cyhalofop-butyl,
cyhalofop and metabolites expressed as cyhalofopbutyl
Edible offal (mammalian)
Eggs
Meat (mammalian) (in the fat)
Milks
Poultry, edible offal of
Poultry meat
Food Standards
*0.05
*0.05
*0.05
*0.05
*0.05
*0.05
Rice
*0.01
Agvet chemical: Cyhalothrin
Permitted residue: Cyhalothrin, sum of isomers
Barley
Beetroot
Berries and other small fruits
Brassica (cole or cabbage) vegetables,
head cabbages, flowerhead brassicas
Cereal grains [except barley; sorghum;
wheat]
Chard
Citrus fruits
Coriander (leaves, roots, stems)
Cotton seed
Cucumber
Edible offal (mammalian)
Eggs
Garlic
Legume vegetables
Meat (mammalian) (in the fat)
Milks (in the fat)
Onion, bulb
Onion, Welsh
Parsley
Potato
Poultry, edible offal of
Poultry meat
Pulses [except soya bean (dry)]
Radish
Rape seed (canola)
Shallot
Sorghum
Soya bean (dry)
Spring onion
Stone fruits
Sunflower seed
Tea, green, black
Tomato
Wheat
0.2
*0.01
0.2
0.1
*0.01
T0.5
*0.01
T1
*0.02
T0.05
*0.02
*0.02
*0.05
0.1
0.5
0.5
*0.05
T0.05
T1
*0.01
*0.02
*0.02
0.2
*0.01
0.02
T0.05
0.5
*0.02
T0.05
0.5
*0.01
1
0.02
*0.05
Agvet chemical: Cypermethrin
Permitted residue: Cypermethrin, sum of isomers
Adzuki bean (dry)
All other foods
Asparagus
Avocado
Beetroot
Berries and other small fruits [except
grapes]
Brassica (cole or cabbage) vegetables,
head cabbages, flowerhead brassicas
Broad bean (dry) (fava bean)
Cattle, edible offal of
Cattle meat (in the fat)
T0.05
*0.01
0.5
T0.2
T0.1
0.5
1
0.05
0.05
0.5
31
Celery
Cereal grains [except wheat]
Chick-pea (dry)
Citrus fruits [except kumquats]
Common bean (dry) (navy bean)
Coriander (leaves, roots, stems)
Coriander, seed
Cotton seed
Cotton seed oil, crude
Deer meat (in the fat)
Durian
Eggs
Field pea (dry)
Fruiting vegetables, cucurbits
Goat, edible offal of
Goat meat (in the fat)
Grapes
Herbs
Horse, edible offal of
Horse meat (in the fat)
Leafy vegetables [except lettuce, head]
Leek
Lemon balm
Lettuce, head
Linola oil, edible
Linola seed
Linseed
Longan
Lupin (dry)
Milks (in the fat)
Mung bean (dry)
Olives
Onion, bulb
Onion, Welsh
Peas
Peppers, chili
Pig, edible offal of
Pig meat (in the fat)
Persimmon, American
Persimmon, Japanese
Pome fruits
Poppy seed
Potato
Poultry, edible offal of
Poultry meat (in the fat)
Radish
Rape seed (canola)
Rape seed oil, edible
Shallot
Sheep, edible offal of
Sheep meat (in the fat)
Soya bean (dry)
Soya bean oil, crude
Spring onion
Stone fruits
Sunflower seed
Food Standards
T1
1
0.2
0.3
0.05
T5
T1
0.2
*0.02
T0.5
1
0.05
0.05
T0.3
0.05
0.5
2
T5
*0.05
*0.05
T5
T0.5
T5
2
0.1
0.1
0.5
1
*0.01
1
0.05
T*0.05
*0.01
T0.5
1
1
*0.05
*0.05
T2
T2
1
T*0.05
*0.01
*0.05
*0.05
T0.05
0.2
0.2
T0.5
0.05
0.5
0.05
0.1
T0.5
1
0.1
Sunflower seed oil, crude
Sweet corn (corn-on-the-cob)
Tea, green, black
Tomato
Wheat
0.1
0.05
0.5
0.5
0.2
Agvet chemical: Cyproconazole
Permitted residue: Cyproconazole, sum of isomers
Barley
Chick-pea (dry)
Edible offal (mammalian)
Eggs
Lentil (dry)
Meat (mammalian)
Milks
Peanut
Potato
Poultry, edible offal of
Poultry meat
Wheat
*0.02
T*0.01
1
*0.01
T*0.01
0.03
*0.01
0.02
*0.02
*0.01
*0.01
*0.02
Agvet chemical: Cyprodinil
Permitted residue: Cyprodinil
Blackberries
Blueberries
Boysenberry
Bulb vegetables [except fennel, bulb;
garlic; onion, bulb]
Chives
Cloudberry
Common bean (pods and/or immature
seeds)
Cucumber
Dewberries (including boysenberry and
loganberry) [except boysenberry]
Dried grapes (currants, raisins and
sultanas)
Dried stone fruits
Edible offal (mammalian)
Egg plant
Grapes
Leafy vegetables
Meat (mammalian)
Melons, except watermelon
Milks
Onion, bulb
Peas (pods and succulent, immature
seeds)
Peppers, sweet
Pistachio nut
Pome fruits
Raspberries, red, black
Stone fruits
Strawberry
Tomato
10
3
10
T3
T3
T5
0.7
0.5
T5
5
0.05
*0.01
T0.2
3
10
*0.01
T0.2
*0.01
0.2
0.5
0.7
T0.1
0.05
10
2
5
T1
32
Agvet chemical: Cyromazine
Permitted residue: Cyromazine
Cattle, edible offal of
Cattle meat
Eggs
Goat, edible offal of
Goat meat
Milks
Mushrooms
Pig, edible offal of
Pig meat
Poultry, edible offal of
Poultry meat
Sheep, edible offal of
Sheep meat
0.05
0.05
0.2
0.2
0.2
*0.01
10
0.05
0.05
0.1
0.05
0.2
0.2
Agvet chemical: 2,4-D
Eggs
Fruiting vegetables, other than
cucurbits
Goat, edible offal of
Goat meat (in the fat)
Legume vegetables
Milks
Oilseed
Pig, edible offal of
Pig meat (in the fat)
Poultry, edible offal of
Poultry meat (in the fat)
Pulses
Sheep, edible offal of
Sheep meat (in the fat)
Sweet corn (kernels)
Tea, green, black
Wheat bran, unprocessed
Wheat germ
*0.01
0.1
0.1
0.2
0.1
0.05
0.1
*0.01
0.1
*0.01
*0.01
0.1
0.1
0.2
0.1
5
5
3
Permitted residue: 2,4-D
Cereal grains
Citrus fruits
Edible offal (mammalian)
Eggs
Grapes
Legume vegetables
Lupin (dry)
Meat (mammalian)
Milks
Oilseed
Pear
Potato
Poultry, edible offal of
Poultry meat
Pulses
Sugar cane
0.2
5
2
*0.05
T*0.05
*0.05
*0.05
0.2
*0.05
*0.05
*0.05
0.1
*0.05
*0.05
*0.05
5
Agvet chemical: 2,4-DB
Permitted residue: 2,4-DB
Cereal grains
Edible offal (mammalian)
Eggs
Meat (mammalian)
Milks
Poultry, edible offal of
Poultry meat
Permitted residue: Deltamethrin
Food Standards
Permitted residue: Derquantel
Sheep fat
Sheep kidney
Sheep liver
Sheep muscle
0.0002
0.0002
0.0002
0.0002
Agvet chemical: Dexamethasone and
Dexamethasone trimethylacetate
Permitted residue: Dexamethasone
Cattle, edible offal of
Cattle meat
Cattle milk
Horse, edible offal of
Horse meat
Pig, edible offal of
Pig meat
0.1
0.1
*0.05
0.1
0.1
0.1
0.1
Agvet chemical: Diafenthiuron
*0.02
0.2
*0.05
0.2
*0.05
*0.05
*0.05
Agvet chemical: Deltamethrin
Brassica (cole or cabbage) vegetables,
head cabbages, flowerhead brassicas
Cattle, edible offal of
Cattle meat (in the fat)
Cereal grains
Agvet chemical: Derquantel
*0.05
0.1
0.5
2
Permitted residue: Sum of diafenthiuron; N-[2,6bis(1-methylethyl)- 4-phenoxyphenyl]-N′-(1,1dimethylethyl)urea; and N-[2,6-bis(1-methylethyl)-4phenoxyphenyl]- N′-(1,1-dimethylethyl)carbodiimide,
expressed as diafenthiuron
Cotton seed
Edible offal (mammalian)
Eggs
Meat (mammalian) (in the fat)
Milks
Peanut
Poultry, edible offal of
Poultry meat (in the fat)
0.2
*0.02
*0.02
*0.02
*0.02
T0.1
*0.02
*0.02
33
Stone fruits
Tomato
Agvet chemical: Diazinon
Permitted residue: Diazinon
Cereal grains
Citrus fruits
Coriander (leaves, roots, stems)
Coriander, seed
Edible offal (mammalian)
Eggs
Fruit [except as otherwise listed under
this chemical]
Kiwifruit
Meat (mammalian) (in the fat)
Milks (in the fat)
Olive oil, crude
Parsley
Peach
Poultry, edible offal of
Poultry meat
Shallot
Spring onion
Sugar cane
Sweet corn (corn-on-the-cob)
Tree nuts
Vegetable oils, crude [except olive oil,
virgin]
Vegetables
0.1
0.7
*0.05
*0.05
0.7
*0.05
0.5
0.5
0.7
0.5
2
*0.05
0.7
*0.05
*0.05
T0.5
T0.5
0.5
0.7
0.1
0.1
0.7
Agvet chemical: Dicamba
0.1
0.1
Agvet chemical: Dichlofluanid
Permitted residue: Dichlofluanid
Berries and other small fruits [except
grapes; strawberry]
Grapes
Peanut
Strawberry
Tomato
T50
0.5
*0.02
10
1
Agvet chemical: 1,3-dichloropropene
Permitted residue: 1,3-dichloropropene
Grapes
0.018
Agvet chemical: Dichlorprop-P
Permitted residue: Sum of dichlorprop acid, its
esters and conjugates, hydrolysed to dichlorprop
acid, and expressed as dichlorprop acid
Citrus fruits
Edible offal (mammalian)
Eggs
Meat (mammalian)
Milks
Poultry, edible offal of
Poultry meat
0.2
*0.05
*0.02
*0.02
*0.01
*0.05
*0.02
Permitted residue: Dicamba
Cereal grains
Edible offal (mammalian)
Eggs
Meat (mammalian)
Milks
Poultry, edible offal of
Poultry meat
Sugar cane
Sugar cane molasses
*0.05
0.05
*0.05
0.05
0.1
*0.05
*0.05
0.1
2
Agvet chemical: Dicamba
Permitted residue: Sum of dicamba, 3,6-dichloro-5hydroxy-2-methoxybenzoic acid and 3,6-dichloro-2hydroxybenzoic acid, expressed as dicamba
Soya bean
10
Agvet chemical: Dichlobenil
Permitted residue: Dichlobenil
Blueberries
Citrus fruits
Currants, black, red, white
Gooseberry
Grapes
Pome fruits
Raspberries, red, black
Food Standards
T1
0.1
T1
T1
0.1
0.1
T1
Agvet chemical: Dichlorvos
Permitted residue: Dichlorvos
Cacao beans
Cereal grains
Coffee beans
Edible offal (mammalian)
Eggs
Fruit
Lentil (dry)
Lettuce, head
Lettuce, leaf
Meat (mammalian)
Milks
Mushrooms
Peanut
Poultry, edible offal of
Poultry meat
Rape seed (canola)
Rice bran, unprocessed
Soya bean (dry)
Tomato
Tree nuts
Vegetables [except as otherwise listed
under this chemical]
Wheat bran, unprocessed
Wheat germ
5
5
2
0.05
0.05
0.1
2
1
1
0.05
0.02
0.5
2
0.05
0.05
T0.1
10
2
0.5
2
0.5
10
10
34
Agvet chemical: Diclofop-methyl
Agvet chemical: Didecyldimethylammonium
chloride
Permitted residue: Diclofop-methyl
Cereal grains
Edible offal (mammalian)
Eggs
Lupin (dry)
Meat (mammalian)
Milks
Oilseed
Peas
Poppy seed
Poultry, edible offal of
Poultry meat
0.1
*0.05
*0.05
0.1
*0.05
*0.05
0.1
0.1
0.1
*0.05
*0.05
Agvet chemical: Dicloran
Permitted residue: Dicloran
Beans [except broad bean; soya bean]
Berries and other small fruits [except
grapes]
Broad bean (green pods and immature
seeds)
Carrot
Grapes
Lettuce, head
Lettuce, leaf
Onion, bulb
Stone fruits
Sweet potato
Tomato
20
20
20
15
10
20
20
20
15
20
20
Agvet chemical: Dicofol
Permitted residue: Sum of dicofol and 2,2,2trichloro-1-(4-chlorophenyl)-1-(2chlorophenyl)ethanol, expressed as dicofol
Almonds
Cotton seed
Cucumber
Fruit [except strawberry]
Gherkin
Hops, dry
Strawberry
Tea, green, black
Tomato
Vegetables [except as otherwise listed
under this chemical]
5
0.1
2
5
2
5
1
5
1
5
Permitted residue: Didecyldimethylammonium
chloride
Assorted tropical and sub-tropical fruits
– inedible peel
Agvet chemical: Dieldrin
see Aldrin and Dieldrin
Agvet chemical: Difenoconazole
Permitted residue: Difenoconazole
Anise myrtle (dried)
Asparagus
Avocado
Banana
Beetroot
Carrot
Cereal grains
Celeriac
Celery
Chard (silver beet)
Cherries
Chicory leaves (green and red cultivars)
Chives
Coriander (leaves, roots, stems)
Dried grapes
Edible offal (mammalian)
Eggs
Endive
Grapes
Lemon myrtle leaves (dried)
Macadamia nuts
Meat (mammalian)
Milks
Papaya (pawpaw)
Parsley
Pome fruits
Poppy seed
Potato
Poultry meat
Poultry, edible offal of
Riberry
Spinach
Tomato
Agvet chemical: Dicyclanil
Agvet chemical: Diflubenzuron
Permitted residue: Sum of dicyclanil and its
triaminopyridyl metabolite expressed as dicyclanil
Permitted residue: Diflubenzuron
Sheep fat
Sheep kidney
Sheep liver
Sheep meat
Food Standards
0.3
0.3
0.3
0.3
20
Cattle, edible offal of
Cattle milk
Cereal grains
Mushrooms
Sheep kidney
T10
*0.05
0.5
*0.02
T0.5
0.2
*0.01
T0.5
T5
T3
2.5
T3
2
T20
6
*0.05
*0.05
T3
4
T10
*0.01
*0.05
*0.01
1
T20
0.3
T*0.01
*0.02
*0.05
*0.05
T1
T3
0.5
*0.02
0.05
T2
0.1
0.05
35
Sheep liver
Sheep meat (in the fat)
Sheep milk
Stone fruits [except cherries]
Tea, green, black
Wheat bran, unprocessed
0.05
0.05
0.05
0.07
0.1
T5
Poultry meat
Agvet chemical: Dimethirimol
Permitted residue: Dimethirimol
Fruiting vegetables, cucurbits
Agvet chemical: Diflufenican
Agvet chemical: Dimethoate
Permitted residue: Diflufenican
Permitted residue: Sum of dimethoate and
omethoate, expressed as dimethoate
Barley
Edible offal (mammalian)
Eggs
Grapes
Meat (mammalian)
Milks
Oats
Peas
Poultry, edible offal of
Poultry meat
Pulses
Rye
Triticale
Wheat
0.05
0.1
*0.02
*0.002
0.01
0.01
0.05
0.05
*0.02
*0.02
0.05
0.05
0.05
0.02
Agvet chemical: Dimethenamid-P
Permitted residue: Sum of dimethenamid-P and its
(R)-isomer
Common bean (pods and/or immature
seeds)
Edible offal (mammalian)
Eggs
Maize
Meat (mammalian)
Milks
Onion, bulb
Peas
Poppy seed
Poultry, edible offal of
Poultry meat
Pulses
Pumpkins
Rape seed (canola)
Sweet corn (corn-on-the-cob)
*0.02
*0.01
*0.01
*0.02
*0.01
*0.01
T*0.01
*0.02
*0.01
*0.01
*0.01
*0.02
*0.02
T*0.01
*0.02
Agvet chemical: Dimethipin
Permitted residue: Dimethipin
Cotton seed
Cotton seed oil, crude
Cotton seed oil, refined
Edible offal (mammalian)
Eggs
Meat (mammalian)
Milks
Poultry, edible offal of
Food Standards
0.5
*0.1
*0.1
*0.01
*0.02
*0.01
*0.01
*0.01
*0.01
1
see also Omethoate
Abiu
Artichoke, globe
Asparagus
Assorted tropical and sub-tropical fruits
– inedible peel [except avocado;
mango]
Avocado
Banana passionfruit
Bearberry
Beetroot
Bilberry
Bilberry, bog
Bilberry, red
Blackberries
Blueberries
Boysenberry
Broccoli
Cabbages, head
Cactus fruit
Carrot
Cauliflower
Celery
Cereal grains
Cherries
Citrus fruits
Cranberry
Edible offal (mammalian)
Egg plant
Eggs
Elderberries
Grapes
Legume vegetables
Mango
Meat (mammalian)
Melons, except watermelon
Milks
Oilseed [except peanut]
Olive oil, refined
Onion, bulb
Parsnip
Peanut
Peppers, chili
Peppers, sweet
Potato
Poultry, edible offal of
5
T1
0.02
5
3
5
T5
T*0.1
T5
T5
T5
T5
T5
0.02
T0.3
T0.2
5
T0.3
T0.3
T0.5
T0.05
T0.2
5
T5
0.1
T0.2
*0.05
0.02
T*0.1
T2
1
*0.05
T5
*0.05
0.2
T0.1
0.7
T0.3
T*0.05
T5
0.7
0.1
*0.05
36
Poultry meat
Pulses
Radish
Raspberries, red, black
Rhubarb
Rollinia
Santols
Squash, summer (including zucchini)
Stone fruits [except cherries]
Strawberry
Sweet corn (corn-on-the-cob)
Sweet potato
Tomato
Turnip, garden
Watermelon
Wheat bran, processed
*0.05
T0.5
T3
T5
0.7
5
5
0.7
T*0.02
0.02
T0.3
0.1
0.02
*0.2
T5
T1
Permitted residue: Sum of E and Z isomers of
dimethomorph
Food Standards
Permitted residue: Sum of dinitolmide and its
metabolite 3-amino-5-nitro-o-toluamide, expressed
as dinitolmide equivalents
Poultry, edible offal of
Poultry fats
Poultry meat
6
2
3
Agvet chemical: Dinitro-o-toluamide
see Dinitolmide
Agvet chemical: Dinotefuran
Permitted residue—commodities of plant origin:
Dinotefuran
Permitted residue—commodities of animal origin:
Sum of Dinotefuran and 1-methyl-3-(tetrahydro-3furylmethyl) urea (UF) expressed as dinotefuran
Agvet chemical: Dimethomorph
Beetroot
Brassica (cole or cabbage) vegetables,
Head cabbage, flowerhead brassicas
Corn salad (lamb’s lettuce)
Edible offal (mammalian)
Fruiting vegetables, cucurbits
Fruiting vegetables, other than
cucurbits
Garlic
Grapes
Herbs
Hops, dry
Leafy vegetables
Leafy vegetables [except lettuce, head]
Leek
Lima bean (young pods and/or
immature seeds)
Meat (mammalian)
Milks
Mizuna
Onion, bulb
Onion, Welsh
Parsley
Peas
Poppy seed
Potato
Radish
Shallot
Spices
Spring onion
Agvet chemical: Dinitolmide
T0.1
6
10
*0.01
0.5
1.5
0.6
3
10
80
30
T10
0.5
0.6
*0.01
*0.01
T10
0.6
2
T2
1
*0.02
0.05
T0.1
0.6
0.05
15
Cotton seed
Cranberry
Edible offal (mammalian)
Eggs
Grapes
Meat (mammalian)
Milks
Poultry, edible offal of
Poultry meat
0.1
0.2
*0.02
*0.02
0.9
*0.02
*0.02
*0.02
*0.02
Agvet chemical: Diphenylamine
Permitted residue: Diphenylamine
Apple
Edible offal (mammalian) [except liver]
Eggs
Liver of cattle, goats, pigs and sheep
Meat (mammalian) (in the fat)
Milks (in the fat)
Pear
Poultry, edible offal of
Poultry meat (in the fat)
10
*0.01
0.05
0.05
*0.01
*0.01
7
*0.01
*0.01
Agvet chemical: Diquat
Permitted residue: Diquat cation
Anise myrtle leaves
Barley
Beans [except broad bean; soya bean]
Broad bean (green pods and/or
immature seeds)
Edible offal (mammalian)
Eggs
Fruit
Hops, dry
Lemon myrtle leaves
Linseed
Maize
T0.5
5
1
1
*0.05
*0.01
*0.05
T0.2
T0.5
*0.01
0.1
37
Meat (mammalian)
Milks
Native pepper (Tasmannia lanceolata)
leaves
Oats
Oilseed [except linseed; poppy seed]
Onion, bulb
Peas
Poppy seed
Potato
Poultry, edible offal of
Poultry meat
Pulses
Rice
Rice, polished
Rye
Sorghum
Sugar beet
Sugar cane
Tea, green, black
Tree nuts
Triticale
Vegetable oils, crude
Vegetables [except beans; broad bean;
onion, bulb; peas; potato; pulses; sugar
beet]
Wheat
*0.05
*0.01
T0.5
5
5
0.1
0.1
*0.01
0.2
*0.05
*0.05
1
5
1
2
2
0.1
*0.05
T0.5
*0.05
2
1
*0.05
2
Agvet chemical: Disulfoton
Permitted residue: Sum of disulfoton and demetonS and their sulfoxides and sulfones, expressed as
disulfoton
Cotton seed
Edible offal (mammalian)
Eggs
Hops, dry
Meat (mammalian)
Milks
Potato
Poultry, edible offal of
Poultry meat
Vegetables
0.5
0.02
*0.02
0.5
0.02
0.01
0.5
*0.02
*0.02
0.5
Agvet chemical: Dithianon
Permitted residue: Dithianon
Fruit
2
Agvet chemical: Dithiocarbamates
Permitted residue: Total dithiocarbamates,
determined as carbon disulphide evolved during acid
digestion and expressed as milligrams of carbon
disulphide per kilogram of food
Almonds
Asparagus
Avocado
Food Standards
3
T1
7
Banana
Beans [except broad bean; soya bean]
Beetroot
Berries and other small fruits [except
strawberry]
Brassica (cole or cabbage) vegetables,
head cabbages, flowerhead brassicas
Broad bean (green pods and immature
seeds)
Bulb vegetables [except garlic; onion,
bulb]
Carrot
Celery
Cereal grains
Citrus fruits
Coconut
Coffee beans
Common bean (pods and/or immature
seeds)
Cotton seed
Custard apple
Edible offal (mammalian)
Eggs
Fig
Fruiting vegetables, cucurbits
Fruiting vegetables, other than
cucurbits [except roselle]
Garlic
Herbs [except parsley]
Hops
Leafy vegetables
Litchi
Macadamia nuts
Mango
Meat (mammalian)
Milks
Olives
Onion, bulb
Papaya (pawpaw)
Parsley
Parsnip
Passionfruit (including granadilla)
Peanut
Peas (pods and succulent, immature
seeds)
Persimmon, Japanese
Pistachio nut
Pome fruits
Pomegranate
Poppy seed
Potato
Poultry meat
Poultry, edible offal of
Pulses
Radish
Rhubarb
Roselle (rosella)
2
2
1
T10
2
2
T10
1
5
0.5
0.2
5
5
2
10
5
2
*0.5
3
2
3
4
T5
T10
5
5
*0.2
7
*0.5
*0.2
T2
4
5
5
T1
3
0.2
2
3
T3
3
3
*0.2
1
*0.5
*0.5
0.5
T1
2
5
38
Stone fruits
Strawberry
Sunflower seed
Swede
Tree tomato
Turnip, garden
Walnuts
Wasabi
3
5
T*0.05
T1
T5
T1
T*0.2
T2
Papaya (pawpaw)
Pecan
Pineapple
Pome fruits
Stone fruits
Sugar cane
Sunflower seed
Vegetables
Agvet chemical: Diuron
Agvet chemical: EDC
Permitted residue: Sum of diuron and 3,4dichloroaniline, expressed as diuron
see Ethylene dichloride
Asparagus
Cereal grains
Cotton seed oil, crude
Edible offal (mammalian)
Fruit
Meat (mammalian)
Milks
Oilseed
Pulses
Sugar cane
2
0.1
0.5
3
0.5
0.1
0.1
0.5
*0.05
0.2
Agvet chemical: Dodine
Permitted residue: Dodine
Pome fruits
Stone fruits
5
*0.05
Agvet chemical: Doramectin
Permitted residue: Doramectin
Cattle, edible offal of
Cattle fat
Cattle meat
Cattle milk
Pig kidney
Pig liver
Pig meat (in the fat)
Sheep, edible offal of
Sheep fat
Sheep meat
0.1
0.1
0.01
0.05
0.03
0.05
0.1
0.05
0.1
0.02
Agvet chemical: 2,2-DPA
Permitted residue: 2,2-dichloropropionic acid
Avocado
Banana
Cereal grains
Citrus fruits
Cotton seed
Currants, black, red, white
Edible offal (mammalian)
Grapes
Meat (mammalian)
Milks
Food Standards
*0.1
*0.1
*0.1
*0.1
*0.1
15
0.2
3
0.2
*0.1
*0.1
*0.1
*0.1
*0.1
1
*0.1
*0.1
*0.1
Agvet chemical: Emamectin
Permitted residue: Sum of emamectin B1a and
emamectin B1b
Beetroot
Bergamot
Brassica (cole or cabbage) vegetables,
head cabbages, flowerhead brassicas
Burnet, salad
Celery
Chia
Coriander (leaves, roots, stems)
Coriander, seed
Cotton seed
Dill, seed
Edible offal (mammalian)
Egg plant
Fennel, seed
Grapes
Herbs
Kaffir lime leaves
Leafy vegetables [except lettuce, head;
lettuce, leaf; mizuna]
Lemon grass
Lemon verbena (fresh weight)
Lettuce, head
Lettuce, leaf
Meat (mammalian) (in the fat)
Milks
Milk fats
Mizuna
Parsnip
Peppers, sweet
Pulses
Radish
Rape seed (canola)
Strawberry
Swede
Sweet corn (corn-on-the-cob)
Tomato
Turnip, garden
T0.05
T0.05
0.02
T0.05
T0.2
T0.05
T0.05
T0.05
0.005
T0.05
0.02
T0.1
T0.05
*0.002
T0.05
T0.05
T0.5
T0.05
T0.05
0.2
0.2
0.01
*0.001
0.01
T0.5
T0.05
0.01
*0.01
T0.05
*0.01
T0.1
T0.05
*0.002
0.01
T0.05
39
Agvet chemical: Endosulfan
Agvet chemical: Erythromycin
Permitted residue: Sum of A- and B- endosulfan
and endosulfan sulphate
Permitted residue: Inhibitory substance, identified
as erythromycin
Tea, green, black
10
Agvet chemical: Endothal
Permitted residue: Endothal
Cotton seed
Potato
0.1
0.1
see Imazalil
Permitted residue: Ethephon
Permitted residue: Epoxiconazole
0.5
1
0.05
0.05
*0.01
*0.01
*0.005
*0.01
*0.01
0.3
0.2
Agvet chemical: Eprinomectin
Permitted residue: Eprinomectin B1a
2
0.5
0.1
0.03
2
0.1
Agvet chemical: EPTC
Permitted residue: EPTC
Cereal grains
Edible offal (mammalian)
Eggs
Meat (mammalian)
Milks
Oilseed
Poultry, edible offal of
Poultry meat
Vegetables
Food Standards
Agvet chemical: Esfenvalerate
Agvet chemical: Ethephon
Agvet chemical: Epoxiconazole
Cattle, edible offal of
Cattle fat
Cattle meat
Cattle milk
Deer, edible offal of
Deer meat
*0.3
*0.3
*0.04
*0.3
*0.3
see Fenvalerate
Agvet chemical: Enilconazole
Avocado
Banana
Cereal grains
Edible offal (mammalian)
Eggs
Meat (mammalian)
Milks
Poultry, edible offal of
Poultry meat (in the fat)
Wheat bran, unprocessed
Wheat germ
Edible offal (mammalian)
Meat (mammalian)
Milks
Poultry, edible offal of
Poultry meat
*0.04
*0.1
*0.01
*0.1
*0.1
0.1
*0.05
*0.05
*0.04
Apple
Banana
Barley
Cherries
Cotton seed
Cotton seed oil, crude
Currant, black
Edible offal (mammalian)
Eggs
Grapes
Kiwifruit
Macadamia nuts
Mandarins
Mango
Meat (mammalian)
Milks
Nectarine
Olives
Oranges, sweet, sour
Papaya
Peach
Pineapple
Poultry, edible offal of
Poultry meat
Sugar cane
Sugar cane molasses
Tomato
Walnuts
Wheat
1
T*0.05
1
15
2
*0.1
1
0.2
*0.2
10
0.1
*0.1
2
T*0.02
0.1
0.1
0.01
T5
2
T1
0.5
2
*0.2
*0.1
0.5
7
2
T5
T1
Agvet chemical: Ethion
Permitted residue: Ethion
Cattle, edible offal of
Cattle meat (in the fat)
Citrus fruits
Cotton seed
Cotton seed oil, crude
Grapes
Milks (in the fat)
2.5
2.5
1
0.1
0.05
2
0.5
40
Pome fruits
Stone fruits
Tea, green, black
1
1
5
Milks
Sugar cane
*0.01
*0.01
Agvet chemical: Ethyl formate
Agvet chemical: Ethofumesate
Permitted residue: Ethyl formate
Permitted residue: Ethofumesate
Dried fruits
Beetroot
Bulb vegetables
Chard (silver beet)
Edible offal (mammalian)
Meat (mammalian) (in the fat)
Milks (in the fat)
Poppy seed
Spinach
Sugar beet
0.1
*0.1
1
0.5
0.5
0.2
*0.02
T1
0.1
Agvet chemical: Ethopabate
Permitted residue: Ethopabate
Poultry, edible offal of
Poultry meat
15
5
Agvet chemical: Ethoprophos
Permitted residue: Ethoprophos
Banana
Cereal grains
Custard apple
Litchi
Potato
Sugar cane
Sweet potato
Tomato
*0.05
*0.005
*0.02
*0.02
*0.02
*0.1
*0.02
*0.01
Agvet chemical: Ethoxyquin
Permitted residue: Ethoxyquin
Crustaceans
Diadromous fish
Edible offal (mammalian)
Eggs
Freshwater fish
Marine fish
Meat (mammalian)
Poultry, edible offal of
Poultry meat (in the fat)
1
1
1
0.1
1
1
0.5
0.1
0.5
1
Agvet chemical: Ethylene dichloride (EDC)
Permitted residue: 1,2-dichloroethane
Cereal grains
*0.1
Agvet chemical: Etoxazole
Permitted residue: Etoxazole
Banana
Cherries
Chervil
Citrus fruits
Coriander (leaves, roots, stems)
Cotton seed
Custard apple
Dried grapes
Edible offal (mammalian)
Eggs
Fruiting vegetables, other than
cucurbits
Fruiting vegetables, cucurbits
Grapes
Herbs
Hops, dry
Ivy gourd
Meat (mammalian) (in the fat)
Milks
Mizuna
Papaya
Podded pea (young pods) (snow and
sugar snap)
Pointed gourd
Pome fruits
Poultry, edible offal of
Poultry meat (in the fat)
Rucola (Rocket)
Stone fruits [except cherries]
Tea, green, black
0.2
1
T1
0.5
T1
0.2
T0.1
1.5
*0.01
*0.01
0.05
T0.1
0.5
T1
7
T0.1
*0.02
*0.01
T1
T0.1
T0.1
T0.1
0.2
*0.01
*0.02
T1
0.3
15
Agvet chemical: Etridiazole
Agvet chemical: Ethoxysulfuron
Permitted residue: Etridiazole
Permitted residue—commodities of plant origin:
Ethoxysulfuron
Beetroot
Cotton seed
Peanut
Vegetables [except as otherwise listed
under this chemical]
Permitted residue—commodities of animal origin: 2amino-4, 6-dimethoxypyrimidine, expressed as
ethoxysulfuron
Edible offal (mammalian)
Meat (mammalian)
Food Standards
*0.02
*0.02
*0.02
0.2
*0.05
*0.05
41
Agvet chemical: Fenamiphos
Permitted residue: Sum of fenamiphos, its sulfoxide
and sulfone, expressed as fenamiphos
Aloe vera
Banana
Brassica (cole or cabbage) vegetables,
head cabbages, flowerhead brassicas
Celery
Citrus fruits
Edible offal (mammalian)
Eggs
Fruiting vegetables, cucurbits
Ginger, root
Grapes
Leafy vegetables [except lettuce, head;
lettuce, leaf]
Lettuce, head
Lettuce, leaf
Meat (mammalian)
Milks
Mushrooms
Onion, bulb
Peanut
Pineapple
Poultry, edible offal of
Poultry meat
Root and tuber vegetables
Strawberry
Sugar cane
Tomato
1
*0.05
*0.05
*0.05
*0.05
*0.05
*0.05
*0.05
*0.05
*0.05
*0.05
0.2
0.2
*0.05
*0.005
0.1
*0.05
*0.05
*0.05
*0.05
*0.05
0.2
0.2
*0.05
0.5
Cranberry
Edible offal (mammalian)
Eggs
Meat (mammalian)
Milks
Nectarine
Poultry, edible offal of
Poultry meat
Stone fruits [except nectarine]
Wheat
0.5
0.05
*0.01
*0.01
*0.01
0.5
*0.01
*0.01
1
*0.01
Agvet chemical: Fenbutatin oxide
Permitted residue: Bis[tris(2-methyl-2phenylpropyl)tin]-oxide
Assorted tropical and sub-tropical fruits
– inedible peel
Berries and other small fruits [except
table grapes]
Cherries
Citrus fruits
Citrus peel
Dried grapes
Fig
Grapes [except wine grapes]
Hops, dry
Nectarine
Peach
Pome fruits
Tomato
5
1
6
5
30
T10
T10
5
20
3
3
3
T2
Agvet chemical: Fenhexamid
Agvet chemical: Fenarimol
Permitted residue: Fenhexamid
Permitted residue: Fenarimol
Berries and other small fruits [except
grapes]
Cherries
Fruiting vegetables, cucurbits
Grapes
Pome fruits
T0.1
1
0.2
0.1
0.2
Agvet chemical: Fenbendazole
Permitted residue: Fenbendazole
Cattle, edible offal of
Cattle meat
Goat, edible offal of
Goat meat
Milks
Sheep, edible offal of
Sheep meat
*0.1
*0.1
0.5
0.5
0.1
0.5
0.5
Agvet chemical: Fenbuconazole
Permitted residue: Fenbuconazole
Banana
Blueberries
Food Standards
0.5
0.3
Blackberries
Blueberries
Chervil
Cloudberry
Coriander (leaves, roots, stems)
Cucumber
Dewberries (including boysenberry,
loganberry and youngberry)
Dried grapes
Edible offal (mammalian)
Grapes
Herbs
Kiwifruit
Lettuce, head
Lettuce, leaf
Meat (mammalian) (in the fat)
Milks
Mizuna
Peas (pods and succulent, immature
seeds)
Peppers
Raspberries, red, black
Rucola (rocket)
T20
5
T15
T20
T15
T10
T20
20
2
10
T15
15
T50
T50
*0.05
*0.01
T15
T5
T30
T20
T15
42
Stone fruits [except plums]
Strawberry
Tomato
10
10
T2
Agvet chemical: Fenitrothion
Permitted residue: Fenitrothion
Apple
Cabbages, head
Cacao beans
Cereal grains
Cherries
Edible offal (mammalian)
Eggs
Fruit [except as otherwise listed under
this chemical]
Grapes
Lettuce, head
Lettuce, leaf
Meat (mammalian)
Milks (in the fat)
Oilseed
Poultry, edible offal of
Poultry meat
Pulses [except soya bean (dry)]
Rice, polished
Soya bean (dry)
Sugar cane
Tea, green, black
Tomato
Tree nuts
Vegetables [except as otherwise listed
under this chemical]
Wheat bran, unprocessed
Wheat germ
0.5
0.5
0.1
10
0.5
*0.05
*0.05
0.1
0.5
0.5
0.5
T*0.05
T*0.05
0.1
*0.05
*0.05
0.1
0.1
0.3
0.02
0.5
0.5
0.1
0.1
20
20
Agvet chemical: Fenoxaprop-ethyl
Permitted residue: Sum of fenoxaprop-ethyl (all
isomers) and 2-(4-(6-chloro-2benzoxazolyloxy)phenoxy)-propanoate and 6-chloro2,3-dihydrobenzoxazol-2-one, expressed as
fenoxaprop-ethyl
Barley
Chick-pea (dry)
Edible offal (mammalian)
Eggs
Meat (mammalian)
Milks
Poultry, edible offal of
Poultry meat
Rice
Rye
Triticale
Wheat
Food Standards
*0.01
*0.01
0.2
*0.02
0.05
0.02
*0.1
*0.01
T*0.02
*0.01
*0.01
*0.01
Agvet chemical: Fenoxycarb
Permitted residue: Fenoxycarb
Currant, black
Currant, red
Gooseberry
Olive oil, virgin
Olives
Pome fruits
T2
T2
T2
T3
T1
2
Agvet chemical: Fenpropathrin
Permitted residue: Fenpropathrin
Cherries
Citrus fruits
Grapes
Stone fruits [except cherries;peach]
Tea, green, black
5
2
5
1.4
2
Agvet chemical: Fenpyrazamine
Permitted residue: Fenpyrazamine
Dried grapes (currants, raisins and
sultanas)
Edible offal (mammalian)
Eggs
Meat (mammalian)
Milks
Poultry, edible offal of
Poultry meat
Table grapes
Wine grapes
10
*0.01
*0.01
*0.01
*0.005
*0.01
*0.01
5
0.05
Agvet chemical: Fenpyroximate
Permitted residue: Fenpyroximate
Apple
Cherries
Citrus fruits
Grapes
Hops, dry
Pear
Strawberry
Tea, green, black
0.3
2
0.6
1
10
0.3
1
0.1
Agvet chemical: Fenthion
Permitted residue: Sum of fenthion, its oxygen
analogue, and their sulfoxides and sulfones,
expressed as fenthion
Apricot
Assorted tropical and sub-tropical fruits
– inedible peel
Cattle, edible offal of
Cattle meat
Cherries
Citrus fruits
Eggs
T0.2
5
1
1
T0.4
T0.7
*0.05
43
Grapes
Melons, except watermelon
Milks
Nectarine
Olive oil, crude
Olives
Peach
Peppers, chili
Peppers, sweet
Persimmon, Japanese
Pig, edible offal of
Pig meat
Plums
Pome fruits
Poultry, edible offal of
Poultry meat
Sheep, edible offal of
Sheep meat
Watermelon
T0.2
T3
T0.2
T0.25
T0.5
T0.2
T0.2
T7
T0.5
T0.3
0.5
0.5
T0.25
T0.25
*0.05
*0.05
0.2
0.2
T3
Agvet chemical: Fentin
Permitted residue: Fentin hydroxide, excluding
inorganic tin and Di- and Mono-phenyltin
Cacao beans
Carrot
Celeriac
Celery
Coffee beans
Peanut
Pecan
Potato
Rice
Sugar beet
*0.1
0.2
0.1
1
*0.1
*0.05
*0.05
0.1
*0.1
0.2
Agvet chemical: Fenvalerate
Permitted residue: Fenvalerate, sum of isomers
Berries and other small fruits
Brassica (cole or cabbage) vegetables,
head cabbages, flowerhead brassicas
Brassica leafy vegetables
Cereal grains
Celery
Dried grapes
Edible offal (mammalian)
Eggs
Grapes
Legume vegetables
Meat (mammalian) (in the fat)
Milks
Oilseed [except peanut]
Peanut
Poultry, edible offal of
Poultry meat (in the fat)
Pulses
Sweet corn (corn-on-the-cob)
Food Standards
1
1
1
2
2
0.5
0.05
0.02
0.1
0.5
1
0.2
0.5
T0.1
*0.02
0.05
0.5
0.05
Tea, green, black
Tomato
Wheat bran, unprocessed
0.05
0.2
5
Agvet chemical: Fipronil
Permitted residue: Sum of fipronil, the sulphenyl
metabolite (5-amino-1-[2,6-dichloro-4(trifluoromethyl)phenyl]-4-[(trifluoromethyl)
sulphenyl]-1H-pyrazole-3-carbonitrile), the sulphonyl
metabolite (5-amino-1-[2,6-dichloro-4(trifluoromethyl)phenyl]-4[(trifluoromethyl)sulphonyl]-1H-pyrazole-3carbonitrile), and the trifluoromethyl metabolite (5amino-4-trifluoromethyl-1-[2,6-dichloro-4(trifluoromethyl)phenyl]-1H-pyrazole-3-carbonitrile)
Asparagus
Assorted tropical and sub-tropical fruit –
inedible peel [except banana; custard
apple]
Banana
Bergamot
Brassica (cole or cabbage) vegetables,
head cabbages, flowerhead brassicas
Burnet, salad
Celery
Chervil
Citrus fruits
Coriander (leaves, roots, stems)
Coriander, seed
Cotton seed
Cotton seed oil, crude
Custard apple
Dill, seed
Edible offal (mammalian)
Eggs
Fennel, seed
Ginger, root
Grapes [except wine grapes]
Herbs
Honey
Kaffir lime leaves
Lemon grass
Lemon verbena (fresh weight)
Lettuce, head
Lettuce, leaf
Meat (mammalian) (in the fat)
Milks
Mizuna
Mushrooms
Peanut
Peanut oil, crude
Pecan
Peppers, chili
Peppers, sweet
Pome fruits
Poppy seed
Potato
0.2
T*0.01
0.01
T0.1
T0.05
T0.1
T0.3
T0.1
T*0.01
T0.1
T0.1
*0.01
*0.01
T0.05
T0.1
0.02
0.02
T0.1
*0.01
T*0.01
T0.1
0.01
T0.1
T0.1
T0.1
T0.1
T0.1
0.1
0.01
T0.1
0.02
T*0.01
T*0.01
T*0.01
*0.005
T0.1
T*0.01
*0.01
*0.01
44
Poultry, edible offal of
Poultry meat (in the fat)
Rape seed (canola)
Rice
Rucola (rocket)
Sorghum
Stone fruits
Sugar cane
Sunflower seed
Swede
Sweet potato
Turnip, garden
Wine grapes
*0.01
0.02
*0.01
*0.005
T0.1
0.01
0.01
*0.01
*0.01
0.1
*0.01
0.1
*0.01
Permitted residue: Florasulam
Cereal grains
Edible offal (mammalian)
Eggs
Meat (mammalian)
Milks
Poultry, edible offal of
Poultry meat
*0.01
*0.01
*0.01
*0.01
*0.01
*0.01
*0.01
Agvet chemical: Florfenicol
Permitted residue: Sum of florfenicol and its
metabolites florfenicol alcohol, florfenicol oxamic
acid, monochloroflorfenicol and florfenicol amine
expressed as florfenicol amine
Agvet chemical: Flamprop-methyl
Permitted residue: Flamprop-methyl
Edible offal (mammalian)
Lupin (dry)
Meat (mammalian)
Milks
Safflower seed
Triticale
Wheat
Agvet chemical: Florasulam
*0.01
0.05
*0.01
*0.01
*0.05
0.05
0.05
Cattle kidney
Cattle liver
Cattle meat
Fish
Pig fat/skin
Pig kidney
Pig liver
Pig meat
0.5
3
0.3
T0.5
1
1
3
0.5
Agvet chemical: Flamprop-M-methyl
Agvet chemical: Fluazifop-p-butyl
see Flamprop-methyl
Permitted residue: Sum of fluazifop-butyl, fluazifop
and their conjugates, expressed as fluazifop
Agvet chemical: Flavophospholipol
Permitted residue: Flavophospholipol
Cattle fat
Cattle kidney
Cattle liver
Cattle meat
Cattle milk
Eggs
*0.01
*0.01
*0.01
*0.01
T*0.01
*0.02
Agvet chemical: Flonicamid
Permitted residue: Flonicamid [N -(cyanomethyl)-4(trifluoromethyl)-3-pyridinecarboxamide] and its
metabolites TFNA [4-trifluoromethylnicotinic acid],
TFNA-AM [4-trifluoromethylnicotinamide] TFNG [N (4-trifluoromethylnicotinoyl)glycine]
Apple
Cotton seed
Edible offal (mammalian)
Eggs
Fruiting vegetables, cucurbits
Hops, dry
Meat (mammalian)
Milks
Potato
Poultry, edible offal of
Poultry meat
Stone fruits
Food Standards
0.7
1
*0.02
*0.02
0.7
7
*0.02
*0.02
0.2
*0.02
*0.02
0.6
Assorted tropical and sub-tropical fruits
– inedible peel [except avocado;
banana]
Avocado
Banana
Berries and other small fruits
Brassica (cole or cabbage) vegetables,
head cabbages, flowerhead brassicas
Celery
Chia
Citrus fruits
Coriander (leaves, roots, stems)
Date
Edible offal (mammalian)
Egg plant
Eggs
Fruiting vegetables, cucurbits
Galangal, rhizomes
Garlic
Ginger, root
Herbs
Hops, dry
Leafy vegetables [except lettuce, head]
Leek
Legume vegetables
Lettuce, head
Lotus root
0.05
*0.02
*0.02
0.2
1
*0.02
T2
*0.02
T2
T0.2
*0.05
T0.7
*0.05
0.1
0.05
0.05
0.05
T2
0.05
T2
T1
0.1
0.05
T3
45
Lupin (dry)
Meat (mammalian)
Milks
Oilseed
Olives
Onion, bulb
Onion, Chinese
Onion, Welsh
Peppers, sweet
Pome fruits
Potato
Poultry, edible offal of
Poultry meat
Pulses
Root and tuber vegetables [except
potato; sweet potato; taro; yam bean;
yams]
Shallot
Spring Onion
Stone fruits
Sugar cane
Sweet potato
Taro
Tea, green, black
Tomato
Turmeric, root
Water chestnut
Yam bean
Yams
0.1
*0.05
0.1
0.5
T0.05
0.05
0.05
0.05
*0.02
*0.01
0.05
*0.05
*0.05
0.5
T1
0.05
0.05
0.05
T*0.1
T0.3
T3
T50
0.1
0.05
T3
T3
T0.3
Agvet chemical: Fluazinam
Permitted residue: Fluazinam
Brassica (cole or cabbage) vegetables,
head cabbages, flowerhead brassicas
Pome fruits
Potato
Wine grapes
*0.01
*0.01
*0.01
*0.05
Permitted residue: Fluazuron
0.5
7
Agvet chemical: Flubendiamide
Permitted residue—commodities of plant origin:
Flubendiamide
Permitted residue—commodities of animal origin:
Sum of flubendiamide and 3-iodo-N-(2-methyl-4[1,2,2,2-tetrafluoro-1-(trifluoromethyl)ethyl]phenyl)
phthalimide, expressed as flubendiamide
Brassica (cole or cabbage) vegetables,
head cabbages, flowerhead brassicas
Chia
Common bean (pods and/or immature
seeds)
Food Standards
0.5
0.03
*0.01
0.2
2
1.4
20
10
5
0.05
0.05
*0.01
*0.02
*0.01
*0.01
0.2
0.02
5
1.6
T*0.05
0.02
Agvet chemical: Flucythrinate
Permitted residue: Flucythrinate
Cotton seed
Cotton seed oil, crude
Edible offal (mammalian)
Eggs
Meat (mammalian)
Milks
Poultry, edible offal of
Poultry meat
*0.1
*0.1
*0.05
*0.05
*0.05
*0.05
*0.05
*0.05
Agvet chemical: Fludioxonil
Permitted residue—commodities of animal origin:
Sum of fludioxonil and oxidisable metabolites,
expressed as fludioxonil
Agvet chemical: Fluazuron
Cattle, edible offal of
Cattle meat (in the fat)
Cotton seed
Edible offal (mammalian)
Eggs
Fruiting vegetables, cucurbits
Fruiting vegetables, other than
cucurbits [except sweet corn (corn-onthe-cob)]
Grapes
Herbs
Leafy vegetables [except lettuce, head]
Lettuce, head
Meat (mammalian) (in the fat)
Milk fats
Milks
Potato
Poultry, edible offal of
Poultry meat (in the fat)
Root and tuber vegetables [except
potato]
Spices
Stalk and stem vegetables
Stone fruits
Sweet corn (corn-on-the-cob)
Tea, green, black
5
1
T2
Permitted residue—commodities of plant origin:
Fludioxonil
Apricot
Blackberries
Blueberries
Boysenberry
Broccoli
Bulb vegetables [except fennel, bulb;
garlic; onion, bulb]
Chestnuts
Chives
Citrus fruits
Cloudberry
Common bean (pods and/or immature
seeds)
10
5
2
5
T*0.01
T3
T1
T3
10
T5
0.7
46
Cotton seed
Cucumber
Dewberries (including boysenberry and
loganberry) [except boysenberry]
Edible offal (mammalian)
Egg plant
Grapes
Kiwifruit
Leafy vegetables
Maize
Mango
Meat (mammalian)
Melons, except watermelon
Milks
Onion, bulb
Peach
Peanut
Peas (pods and succulent, immature
seeds)
Peppers, sweet
Pistachio nut
Pome fruits
Pomegranate
Potato
Rape seed (canola)
Raspberries, red, black
Sorghum
Stone fruits [except apricot; peach]
Strawberry
Sunflower seed
Sweet corn (corn-on-the-cob)
Tomato
*0.05
0.5
T5
0.1
T0.2
2
15
10
*0.02
3
0.05
T0.2
0.05
0.2
10
T*0.01
0.5
2
T0.2
5
5
0.02
*0.01
5
*0.01
5
5
T*0.02
*0.02
T1
Milks
0.05
Agvet chemical: Flumetsulam
Permitted residue: Flumetsulam
Barley
Edible offal (mammalian)
Eggs
Garden pea
Maize
Meat (mammalian)
Milks
Oats
Peanut
Poultry, edible offal of
Poultry meat
Pulses
Rye
Triticale
Wheat
*0.05
0.3
*0.1
*0.1
*0.05
*0.1
*0.1
*0.05
*0.05
*0.1
*0.1
*0.05
*0.05
*0.05
*0.05
Agvet chemical: Flumiclorac pentyl
Permitted residue: Flumiclorac pentyl
Cotton seed
Edible offal (mammalian)
Eggs
Meat (mammalian)
Milks
Poultry, edible offal of
Poultry meat
0.1
*0.01
*0.01
*0.01
*0.01
*0.01
*0.01
Agvet chemical: Flumioxazin
Agvet chemical: Fluensulfone
Permitted residue: Flumioxazin
Permitted residue: Sum of fluensulfone, 3,4,4trifluorobut-3-ene-1-sulfonic acid (M-3627) and 5chloro-thiazole-2-sulfonic acid (M-3625)
Cereal grains
Edible offal (mammalian)
Eggs
Meat (mammalian)
Milks
Oilseed
Poultry, edible offal of
Poultry meat
Pulses
All other foods
Edible offal (mammalian)
Eggs
Fruiting vegetables, cucurbits
Fruiting vegetables, other than
cucurbits
Meat (mammalian)
Milks
Poultry, Edible offal of
Poultry meat
1
*0.03
*0.03
2
1
*0.03
*0.03
*0.03
*0.03
Agvet chemical: Flumethrin
Permitted residue: Flumethrin, sum of isomers
Cattle, edible offal of
Cattle meat (in the fat)
Honey
Horse, edible offal of
Horse meat
Food Standards
0.05
0.2
T*0.005
0.1
0.1
*0.05
*0.01
*0.01
*0.01
*0.01
*0.1
*0.01
*0.01
*0.1
Agvet chemical: Flunixin
Permitted residue: Flunixin
Cattle kidney
Cattle liver
Cattle meat (in the fat)
0.02
0.02
0.02
Agvet chemical: Fluometuron
Permitted residue: Sum of fluometuron and 3trifluoromethylaniline, expressed as fluometuron
Cereal grains
*0.1
47
Citrus fruits
Cotton seed
Pineapple
0.5
*0.1
*0.1
Agvet chemical: Fluopicolide
Permitted residue: Fluopicolide
Grapes
2
Agvet chemical: Fluopyram
Permitted residue—commodities of plant origin:
Fluopyram
Permitted residue—commodities of animal origin:
Sum of fluopyram and 2-(trifluoromethyl)-benzamide,
expressed as fluopyram
Almonds
Banana
Cherries
Dried grapes (currants, raisins and
sultanas)
Edible offal (mammalian)
Grapes
Hops, dry
Meat (mammalian)
Milks
Pome fruits
Stone fruits [except cherries]
0.05
0.1
3
15
0.2
2
100
*0.02
*0.02
0.5
2
Agvet chemical: Fluoxastrobin
Permitted residue: Sum of fluoxastrobin and its Z
isomer
Cranberry
1.9
Agvet chemical: Flupropanate
Agvet chemical: Fluroxypyr
Permitted residue: Fluroxypyr
Cereal grains
Edible offal (mammalian) [except
kidney]
Eggs
Kidney (mammalian)
Meat (mammalian) (in the fat)
Milks
Poultry, edible offal of
Poultry meat
Sugar cane (in the juice)
Sweet corn (corn-on-the-cob)
0.2
0.1
*0.01
1
0.1
0.1
*0.05
*0.05
0.2
0.2
Agvet chemical: Flusilazole
Permitted residue: Flusilazole
Grapes
Pome fruits
Sugar cane
0.5
0.2
*0.02
Agvet chemical: Flutolanil
Permitted residue—commodities of plant origin:
Flutolanil
Permitted residue—commodities of animal origin:
Flutolanil and metabolites hydrolysed to 2trifluoromethyl-benzoic acid and expressed as
flutolanil
Edible offal (mammalian)
Eggs
Meat (mammalian) (in the fat)
Milks
Potato
Poultry, edible offal of
Poultry meat (in the fat)
*0.05
*0.05
*0.05
*0.05
0.05
*0.05
*0.05
Permitted residue: Flupropanate
Edible offal (mammalian)
Meat (mammalian) (in the fat)
Milks
*0.1
*0.1
0.1
Agvet chemical: Fluquinconazole
Permitted residue: Fluquinconazole
Barley
Edible offal (mammalian)
Eggs
Meat (mammalian) (in the fat)
Milks
Pome fruits
Poultry, edible offal of
Poultry meat (in the fat)
Rape seed (canola)
Wheat
Food Standards
*0.02
0.2
*0.02
0.5
*0.02
0.3
*0.02
*0.02
*0.01
*0.02
Agvet chemical: Flutriafol
Permitted residue: Flutriafol
Barley
Cereal grains [except as otherwise
listed under this chemical]
Edible offal (mammalian)
Eggs
Garden pea (young pods)
Meat (mammalian)
Milks
Poultry, edible offal of
Poultry meat
Rape seed (canola)
Stone fruits
Sugar cane
0.2
*0.02
0.5
*0.05
*0.01
*0.05
*0.05
*0.05
*0.05
*0.02
1.5
*0.01
48
Sugar beet
Sugar cane
Wheat
Agvet chemical: Fluvalinate
Permitted residue: Fluvalinate, sum of isomers
Apple
Asparagus
Cauliflower
Cotton seed
Honey
Stone fruits
Table grapes
Tomato
0.1
0.2
0.5
0.1
T*0.01
0.05
0.05
0.5
Agvet chemical: Fluxapyroxad
0.15
3
0.3
Agvet chemical: Forchlorfenuron
Permitted residue: Forchlorfenuron
Blueberries
Grapes
Kiwifruit
Mango
Plums (including prunes)
Prunes
T*0.01
0.03
T*0.01
T*0.01
T*0.01
T*0.01
Permitted residue: Fluxapyroxad
All other foods
Barley
Barley bran, unprocessed
Blackberries
Blueberries
Brassica leafy vegetables
Bulb vegetables
Dried grapes (currants, raisins and
sultanas)
Edible offal (mammalian)
Eggs
Fruiting vegetables, cucurbits
Fruiting vegetables, other than
cucurbits [except mushrooms; sweet
corn (corn-on-the-cob)]
Grapes [except dried grapes]
Mango
Meat (mammalian) (in the fat)
Milk fats
Milks
Oilseed [except cotton; peanut]
Oranges, sweet, sour
Pecan
Peppers, chili (dry)
Pome fruits
Poultry, edible offal of
Poultry meat (in the fat)
Prunes
Pulses [except soya bean (dry)]
Raspberries, red, black
Rice [except rice bran, unprocessed;
rice hulls]
Rice bran, unprocessed
Rice hulls
Root and tuber vegetables [except
sugar beet]
Rye
Sorghum
Soya bean (dry)
Soya bean (immature seeds)
Stone fruits [except prunes]
Strawberry
Food Standards
0.1
3
0.5
5
7
4
1.5
5.7
0.03
0.005
0.5
0.6
2
0.5
0.05
0.1
0.005
0.9
0.2
0.06
6
0.8
*0.01
*0.01
5
0.4
5
5
8.5
15
0.9
3
3
0.3
0.15
3
4
Agvet chemical: Fosetyl
Permitted residue: Fosetyl
Apple
Avocado
Brassica (cole or cabbage) vegetables,
head cabbages, flowerhead brassicas
Citrus fruits
Durian
Fruiting vegetables, other than
cucurbits
Leafy vegetables [except rucola
(rocket); spinach]
Peach
Pineapple
Rucola (rocket)
Spinach
Stone fruits [except cherries; peach]
1
5
T0.1
5
T5
T0.02
T0.2
1
5
T0.7
T0.7
T1
Agvet chemical: Furathiocarb
see Carbofuran
Residues arising from the use of furathiocarb are
covered by MRLs for carbofuran
Agvet chemical: Glufosinate and Glufosinateammonium
Permitted residue: Sum of glufosinate-ammonium,
N-acetyl glufosinate and 3-[hydroxy(methyl)phosphinoyl] propionic acid, expressed as
glufosinate (free acid)
Assorted tropical and sub-tropical fruits
– inedible peel
Berries and other small fruits
Cereal grains
Citrus fruits
Coffee beans
Common bean (pods and immature
seeds)
Cotton seed
Date
Edible offal (mammalian)
Eggs
0.2
0.1
*0.1
0.1
T*0.05
T*0.05
3
*0.05
5
*0.05
49
Hops, dry
Maize
Meat (mammalian)
Milks
Native foods
Oilseed [except cotton seed; rape seed
(canola)]
Olives
Peppers, sweet
Podded pea (young pods) (snow and
sugar snap)
Pome fruits
Poultry, edible offal of
Poultry meat
Pulses [except soya bean (dry)]
Rape seed (canola)
Saffron
Soya bean (dry)
Stone fruits
Sugar cane
Tomato
Tea, green, black
Tree nuts
T1
0.2
0.1
*0.05
*0.05
*0.1
*0.1
*0.05
T1
*0.1
*0.1
*0.05
*0.1
5
T*0.05
2
*0.05
*0.2
*0.05
*0.05
0.1
Agvet chemical: Glyphosate
Permitted residue: Sum of glyphosate and
Aminomethylphosphonic acid (AMPA) metabolite,
expressed as glyphosate
Adzuki bean (dry)
Avocado
Babaco
Banana
Barley
Berries and other small fruits
Bulb vegetables
Cereal grains [except barley; maize;
sorghum; wheat]
Citrus fruits
Coffee beans
Cotton seed
Cotton seed oil, crude
Cowpea (dry)
Custard apple
Date
Edible offal (mammalian)
Eggs
Fig
Fruiting vegetables, cucurbits
Fruiting vegetables, other than
cucurbits
Guar bean (dry)
Guava
Hops, dry
Kiwifruit
Leafy vegetables
Legume vegetables
Food Standards
10
*0.05
*0.05
0.2
10
*0.05
*0.1
T*0.1
0.5
T0.2
15
*0.1
10
*0.05
T2
2
*0.05
*0.05
*0.1
*0.1
Lemon myrtle
Linseed
Litchi
Maize
Mango
Meat (mammalian)
Milks
Monstero
Mung bean (dry)
Native foods [except lemon myrtle]
Oilseed [except cotton seed; peanut;
poppy seed; linseed; rape seed
(canola); sunflower seed]
Olives
Papaya (pawpaw)
Passionfruit
Peanut
Persimmon, American
Persimmon, Japanese
Pome fruits
Poppy seed
Poultry, edible offal of
Poultry meat
Pulses [except adzuki bean (dry);
cowpea (dry); guar bean (dry); mung
bean (dry); soya bean (dry)]
Rape seed (canola)
Rollinia
Root and tuber vegetables
Saffron
Sorghum
Soya bean (dry)
Stalk and stem vegetables
Stone fruits
Sugar cane
Sugar cane molasses
Sunflower seed
Tea, green, black
Tree nuts
Wheat
Wheat bran, unprocessed
T20
T5
0.2
5
*0.05
*0.1
*0.1
*0.05
10
T2
T*0.1
*0.1
*0.05
3
*0.1
*0.05
*0.05
*0.05
T20
1
*0.1
5
20
*0.05
*0.1
T*0.05
15
20
*0.01
0.2
T0.3
T5
T20
2
0.2
5
20
Agvet chemical: Guazatine
Permitted residue: Guazatine
Citrus fruits
Melons, except watermelon
Tomato
5
10
5
10
*0.05
*0.1
*0.05
*0.1
*0.1
50
Agvet chemical: Halauxifen-methyl
Permitted residue—commodities of plant origin:
Halauxifen-methyl
Permitted residue—commodities of animal origin: 4Amino-3-chloro-6-(4-chloro-2-fluoro-3hydroxyphenyl)-pyridine-2-carboxylic acid,
expressed as halauxifen-methyl
Cereal grains
Edible offal (mammalian)
Eggs
Meat (mammalian)
Milks
Poultry, edible offal of
Poultry meat
*0.01
0.01
*0.01
*0.01
*0.01
*0.01
*0.01
Onion, bulb
Peanut
Persimmon, Japanese
Pome fruits
Poultry, edible offal of
Poultry meat (in the fat)
Pulses
Rape seed (canola)
Stone fruits
Sugar cane
Sunflower seed
Tree nuts
T*0.05
0.05
*0.05
*0.05
0.05
*0.01
0.1
0.1
*0.05
T0.03
*0.05
*0.05
Agvet chemical: Hexaconazole
Permitted residue: Hexaconazole
Agvet chemical: Halofuginone
Permitted residue: Halofuginone
Cattle fat
Cattle kidney
Cattle liver
Cattle muscle
0.025
0.03
0.03
0.01
Agvet chemical: Halosulfuron-methyl
Permitted residue: Halosulfuron-methyl
Cotton seed
Edible offal (mammalian)
Maize
Meat (mammalian)
Milks
Poultry, edible offal of
Poultry meat
Sorghum
Sugar cane
*0.05
0.2
*0.05
*0.01
*0.01
*0.01
*0.01
*0.05
*0.05
Agvet chemical: Haloxyfop
Permitted residue: Sum of haloxyfop, its esters and
conjugates, expressed as haloxyfop
Assorted tropical and sub-tropical fruits
– inedible peel
Berries and other small fruits
Chia
Citrus fruits
Cotton seed
Cotton seed oil, crude
Edible offal (mammalian)
Eggs
Garlic
Guar bean (dry)
Leafy vegetables [except mizuna]
Linola seed
Linseed
Meat (mammalian) (in the fat)
Milks
Mizuna
Food Standards
*0.05
*0.05
T3
*0.05
0.1
0.2
0.5
*0.01
T0.05
T2
T0.5
0.1
0.1
0.02
0.02
T0.5
Apple
Grapes
Pear
0.1
0.05
0.1
Agvet chemical: Hexazinone
Permitted residue: Hexazinone
Blueberries
Edible offal (mammalian)
Eggs
Meat (mammalian)
Milks
Pineapple
Poultry, edible offal of
Poultry meat
Sugar cane
0.6
*0.1
*0.05
*0.1
*0.05
1
*0.05
*0.05
*0.1
Agvet chemical: Hexythiazox
Permitted residue: Hexythiazox
Berries and other small fruits
Fruiting vegetables, cucurbits
Fruiting vegetables, other than
cucurbits [except mushrooms; sweet
corn (corn-on-the-cob)]
Hops, dry
Peas
Pome fruits
Potato
Stone fruits
Tea, green, black
1
T0.05
T1
2
T*0.05
1
T*0.02
1
4
Agvet chemical: Hydrogen phosphide
see Phosphine
Agvet chemical: Imazalil
Permitted residue: Imazalil
Chicken, edible offal of
Chicken meat
Citrus fruits
*0.01
*0.01
10
51
Eggs
Melons, except watermelon
Mushrooms
Onion, bulb
Pome fruits
Potato
*0.01
10
T1
0.05
5
5
Agvet chemical: Imazamox
Permitted residue: Imazamox
Adzuki bean (dry)
Barley
Broad bean (dry) (fava beans)
Edible offal (mammalian)
Field pea (dry)
Lentil (dry)
Meat (mammalian)
Milks
Peanut
Poppy seed
Rape seed (canola)
Rice
Soya bean (dry)
Sunflower seed
Wheat
T*0.05
*0.05
T*0.05
*0.05
*0.05
0.25
*0.05
*0.05
*0.05
T*0.05
*0.05
0.05
0.1
0.3
*0.05
Agvet chemical: Imazapic
Permitted residue: Sum of imazapic and its
hydroxymethyl derivative
Edible offal (mammalian)
Eggs
Maize
Meat (mammalian) (in the fat)
Milks
Peanut
Poultry, edible offal of
Poultry meat
Rape seed (canola)
Rice
Sugar cane
Wheat
*0.05
*0.01
0.1
*0.05
*0.01
*0.1
*0.01
*0.01
*0.05
0.05
0.1
*0.05
Agvet chemical: Imazapyr
Permitted residue: Imazapyr
Barley
Edible offal (mammalian)
Lentil (dry)
Meat (mammalian) (in the fat)
Maize
Milks
Poppy seed
Rape seed (canola)
Rice
Sugar cane
Sunflower seed
Food Standards
*0.05
*0.05
0.2
*0.05
0.1
*0.01
T*0.05
*0.05
0.05
0.05
0.05
Wheat
*0.05
Agvet chemical: Imazethapyr
Permitted residue: Imazethapyr
Edible offal (mammalian)
Eggs
Legume vegetables
Maize
Meat (mammalian)
Milks
Peanut
Poultry, edible offal of
Poultry meat
Pulses
*0.1
*0.1
*0.1
*0.05
*0.1
*0.1
*0.1
*0.1
*0.1
*0.1
Agvet chemical: Imidacloprid
Permitted residue: Sum of imidacloprid and
metabolites containing the 6chloropyridinylmethylene moiety, expressed as
imidacloprid
Apple
Assorted tropical and sub-tropical fruits
– inedible peel [except banana]
Banana
Beetroot
Bergamot
Berries and other small fruits [except
blueberries; cranberry; grapes;
strawberry]
Blueberries
Brassica (cole or cabbage) vegetables,
head cabbages, flowerhead brassicas
Broad bean (dry)
Burdock, greater
Burnet, salad
Carrot
Cereal grains [except maize; popcorn;
sorghum]
Celery
Citrus fruits
Common bean (dry) (navy bean)
Common bean (pods and/or immature
seeds)
Coriander (leaves, roots, stems)
Coriander, seed
Cotton seed
Cranberry
Date
Dill, seed
Edible offal (mammalian)
Eggs
Fennel, bulb
Fennel, seed
Field pea (dry)
Fruiting vegetables, cucurbits
0.3
T1
0.5
T0.05
T5
5
T0.1
0.5
*0.05
T0.05
T5
T0.5
*0.05
0.3
2
T1
T1
T5
T5
*0.02
0.05
T1
T5
0.2
*0.02
T0.1
T5
*0.05
0.2
52
Fruiting vegetables, other than
cucurbits [except sweet corn (corn-onthe-cob)]
Galangal, Greater
Garlic
Ginger, Japanese
Ginger, root
Grapes
Hazelnuts
Herbs
Hops, dry
Kaffir lime leaves
Leafy vegetables [except lettuce, head]
Lemon balm
Lemon grass
Lemon verbena (fresh weight)
Lentil (dry)
Lettuce, head
Lupin (dry)
Maize
Meat (mammalian)
Milks
Peanut
Persimmon, Japanese
Podded Pea (young pods) (snow and
sugar snap)
Popcorn
Potato
Poultry, edible offal of
Poultry meat
Radish, Japanese
Rape seed (canola)
Rhubarb
Rose and dianthus (edible flowers)
Sorghum
Spices [except coriander (leaves, roots,
stems); coriander seed; dill seed; fennel
seed; ginger root]
Stone fruits
Strawberry
Sugar cane
Sunflower seed
Sweet corn (corn-on-the-cob)
Sweet potato
Taro
Teas (tea and herb teas)
Tree tomato
Yam bean
Yams
0.5
T0.05
T0.5
T5
T0.3
1
T*0.01
T5
T10
T5
20
T5
T5
T5
0.2
5
0.2
0.05
0.05
0.05
*0.05
T1
T0.1
0.05
0.3
*0.02
*0.02
T0.05
*0.05
T0.2
T5
*0.02
0.05
0.5
0.5
*0.05
*0.02
*0.05
0.3
T0.05
T10
T2
T0.05
T0.05
Agvet chemical: Indoxacarb
Permitted residue: Sum of indoxacarb and its Risomer
Asparagus
Berries and other small fruits [except
grapes]
Brassica (cole or cabbage) vegetables,
head cabbages and flowerhead
brassicas
Celery
Cherries
Chervil
Chia
Coriander (leaves, roots, stems)
Cotton seed
Dried grapes
Edible offal (mammalian) [except
kidney]
Egg plant
Eggs
Grapes
Herbs
Kidney (mammalian)
Leafy vegetables [except chervil;
lettuce, head; mizuna; rucola]
Lemon balm
Lettuce, head
Linseed
Meat (mammalian) (in the fat)
Mexican tarragon
Milk fats
Milks
Mizuna
Olives
Peanut
Peppers, sweet
Pome fruits
Poultry (edible offal of)
Poultry meat (in the fat)
Pulses
Rape seed (canola)
Rucola (rocket)
Safflower seed
Stone fruits [except cherries]
Sunflower seed
Tomato
T1
T1
2
T5
T2
T10
T0.5
T20
1
2
*0.01
0.5
*0.01
2
T20
0.2
5
T10
3
T0.5
1
T20
1
0.1
T10
T0.2
T0.02
0.5
2
*0.01
*0.01
0.2
T*0.05
T20
T0.5
2
T1
T0.5
Agvet chemical: Inorganic bromide
Permitted residue: Bromide ion
Agvet chemical: Imidocarb (dipropionate salt)
Permitted residue: Imidocarb
Cattle, edible offal of
Cattle meat
Cattle milk
Food Standards
5
1
0.2
Avocado
Cereal grains
Citrus fruits
Dates, dried
Dried fruits [except as otherwise listed
under this chemical]
Dried grapes
75
50
30
100
30
100
53
Dried herbs
Dried peach
Figs, dried
Fruit [except as otherwise listed under
this chemical]
Peppers, sweet
Prunes
Spices
Strawberry
Vegetables [except as otherwise listed
under this chemical]
400
50
250
20
50
20
400
30
20
Agvet chemical: Iodosulfuron methyl
Permitted residue: Iodosulfuron methyl
Barley
Edible offal (mammalian)
Eggs
Meat (mammalian) (in the fat)
Milks
Poultry, edible offal of
Poultry meat (in the fat)
Wheat
*0.01
*0.01
*0.01
*0.01
*0.01
*0.01
*0.01
*0.01
Agvet chemical: Ioxynil
Permitted residue: Ioxynil
Garlic
Leek
Onion, bulb
Onion, Welsh
Shallot
Spring onion
Sugar cane
*0.02
T2
*0.02
T10
T10
T10
*0.02
Brussels sprouts
Cabbages, head
Carrot
Cauliflower
Celeriac
Celery
Chard (silver beet)
Edible offal (mammalian)
Egg plant
Garlic
Grapes
Kiwifruit
Lettuce, head
Lettuce, leaf
Lupin (dry)
Macadamia nuts
Mandarins
Meat (mammalian)
Milks
Onion, bulb
Passionfruit
Peanut
Peanut oil, crude
Peppers
Pistachio nut
Pome fruits
Potato
Rape seed (canola)
Soya bean (dry)
Spinach
Stone fruits
Tangelo, large-sized cultivars
Tomato
0.5
T*0.05
T0.5
T*0.05
T0.7
2
T15
*0.1
T1
T10
20
10
5
5
*0.1
*0.01
T5
*0.1
*0.1
T0.7
10
0.05
0.05
T3
T0.2
3
*0.05
0.5
0.05
T5
10
T5
2
Agvet chemical: Ipconazole
Agvet chemical: Isoeugenol
Permitted residue: Ipconazole
Permitted residue: Isoeugenol, sum of cis- and
trans- isomers
Cereal grains
Edible offal (mammalian)
Eggs
Meat (mammalian)
Milks
Poultry, edible offal of
Poultry meat
*0.01
*0.01
*0.01
*0.01
*0.01
*0.01
*0.01
Agvet chemical: Iprodione
Permitted residue: Iprodione
Almonds
Beans [except broad bean; soya bean]
Beetroot
Berries and other small fruits [except
grapes]
Brassica leafy vegetables
Broad bean (green pods and immature
seeds)
Broccoli
Food Standards
*0.02
T2
T0.1
12
15
0.2
T*0.05
Diadromous fish (whole commodity)
Freshwater fish (whole commodity)
Marine fish (whole commodity)
100
100
100
Agvet chemical: Isoxaben
Permitted residue: Isoxaben
Assorted tropical and sub-tropical fruits
– edible peel
Assorted tropical and sub-tropical fruits
– inedible peel
Barley
Citrus fruits
Edible offal (mammalian)
Eggs
Grapes
Hops, dry
Meat (mammalian)
Milks
*0.01
*0.01
*0.01
*0.01
*0.01
*0.01
*0.01
*0.1
*0.01
*0.01
54
Pome fruits
Poultry, edible offal of
Poultry meat
Stone fruits
Tree nuts
Triticale
Wheat
*0.01
*0.01
*0.01
*0.01
*0.01
*0.01
*0.01
Agvet chemical: Isoxaflutole
Agvet chemical: Kresoxim-methyl
Permitted residue—commodities of plant origin:
Kresoxim-methyl
Permitted residue—commodities of animal origin:
Sum of a-(p-hydroxy-o-tolyloxy)-o-tolyl
(methoxyimino) acetic acid and (E)-methoxyimino[a(o-tolyloxy)-o-tolyl]acetic acid, expressed as
kresoxim-methyl
Agvet chemical: Kitasamycin
Asparagus
Barley
Beetroot
Berries and other small fruits
Chard (beet leaves)
Coffee beans
Cotton seed
Dried grapes (currants, raisins and
sultanas)
Edible offal (mammalian)
Egg plant
Fruiting vegetables, cucurbits
Egg plant
Garlic
Ginseng (dried)
Grape leaves
Grapefruit
Leek
Mammalian fats [except milk fats]
Meat (mammalian)
Milks
Oats
Olive oil, virgin
Olives
Onion, bulb
Oranges, sweet, sour
Pear
Pecan
Peppers, sweet
Pome fruits [except pear]
Potato
Poultry meat
Rice
Rye
Shallot
Soya bean (dry)
Sugar beet
Sunflower seed
Tea, green, black
Tomato
Turnip, garden
Wheat
Permitted residue: Inhibitory substance, identified
as kitasamycin
Agvet chemical: Lambda-cyhalothrin
Permitted residue: Sum of isoxaflutole and 2cyclopropylcarbonyl-3-(2-methylsulfonyl-4trifluoromethylphenyl)-3-oxopropanenitrile,
expressed as isoxaflutole
Cereal grains
Chick-pea (dry)
Edible offal (mammalian)
Eggs
Meat (mammalian)
Milks
Poppy seed
Poultry, edible offal of
Poultry meat
Soya bean (dry)
*0.02
*0.02
0.1
*0.05
*0.05
*0.05
*0.02
*0.05
*0.05
0.05
Agvet chemical: Ivermectin
Permitted residue: H2B1a
Cattle kidney
Cattle liver
Cattle meat (in the fat)
Cattle milk
Deer kidney
Deer liver
Deer meat (in the fat)
Horse, edible offal of
Horse meat
Pig kidney
Pig liver
Pig meat (in the fat)
Sheep kidney
Sheep liver
Sheep meat (in the fat)
*0.01
0.1
0.04
0.05
*0.01
*0.01
*0.01
*0.01
*0.01
*0.01
*0.01
0.02
*0.01
0.015
0.02
Agvet chemical: Ketoprofen
Permitted residue: Ketoprofen
Cattle, edible offal of
Cattle meat
Cattle milk
Eggs
Pig, edible offal of
Pig meat
Food Standards
*0.05
*0.05
*0.05
*0.2
*0.2
*0.2
0.05
0.1
0.05
1.5
0.05
0.05
0.05
2
0.05
0.6
0.4
0.6
0.3
1
15
0.5
5
0.05
0.05
0.05
0.1
0.7
0.2
0.3
0.5
5
0.15
1
0.2
0.1
0.05
0.02
0.1
0.3
0.05
0.05
0.1
15
0.6
0.05
0.1
see Cyhalothrin
55
Agvet chemical: Lasalocid
Permitted residue: Lasalocid
Cattle milk
Edible offal (mammalian)
Eggs
Meat (mammalian)
Poultry, edible offal of
Poultry fat/skin
Poultry meat
*0.01
0.7
*0.05
*0.05
0.4
1
*0.1
T1
T0.05
*0.05
*0.05
T1
T*0.05
*0.05
Agvet chemical: Lufenuron
Permitted residue: Lufenuron
Agvet chemical: Levamisole
Permitted residue: Levamisole
Edible offal (mammalian)
Eggs
Goat milk
Meat (mammalian)
Milks [except goat milk]
Poultry, edible offal of
Poultry meat
Mizuna
Parsnip
Poultry, edible offal of
Poultry meat
Rucola (rocket)
Turmeric, root
Vegetables [except celeriac; celery;
leek; parsnip]
1
1
0.1
0.1
0.3
0.1
0.1
Cotton seed
Cotton seed oil, crude
Edible offal (mammalian)
Eggs
Meat (mammalian) (in the fat)
Milks
Poultry, edible offal of
Poultry meat (in the fat)
T0.2
T0.5
T*0.01
T0.05
T1
T0.2
T*0.01
T1
Agvet chemical: Maduramicin
Agvet chemical: Lincomycin
Permitted residue: Maduramicin
Permitted residue: Inhibitory substance, identified
as lincomycin
Cattle milk
Edible offal (mammalian) [except
sheep, edible offal of]
Eggs
Goat milk
Meat (mammalian) [except sheep meat]
Poultry, edible offal of
Poultry meat
*0.02
0.2
0.2
*0.1
0.2
0.1
0.1
Poultry, edible offal of
Poultry meat
Agvet chemical: Magnesium phosphide
see Phosphine
Agvet chemical: Malathion
see Maldison
Agvet chemical: Lindane
Agvet chemical: Maldison
Permitted residue: Lindane
Permitted residue: Maldison
Pineapple
0.5
Agvet chemical: Linuron
Permitted residue: Sum of linuron plus 3,4dichloroaniline, expressed as linuron
Celeriac
Celery
Cereal grains
Chervil
Coriander (leaves, roots, stems)
Coriander, seed
Edible offal (mammalian)
Eggs
Herbs
Leek
Lemon grass
Lemon verbena (dry leaves)
Meat (mammalian)
Milks
Food Standards
T0.5
*0.05
*0.05
T1
T1
0.2
1
*0.05
T1
*0.02
T1
T1
*0.05
*0.05
1
0.1
Beans (dry)
Cauliflower
Cereal grains
Chard (silver beet)
Citrus fruits
Currant, black
Dried fruits
Edible offal (mammalian)
Egg plant
Eggs
Fruit [except citrus fruits; currant, black;
dried fruits; grapes; pear; strawberry]
Garden pea
Grapes
Kale
Kohlrabi
Lentil (dry)
Meat (mammalian) (in the fat)
Milks (in the fat)
Oilseed [except peanut]
8
0.5
8
0.5
4
T2
8
1
0.5
1
2
0.5
8
3
0.5
8
1
1
T10
56
Onion, Welsh
Peanut
Pear
Peppers, sweet
Poultry, edible offal of
Poultry meat (in the fat)
Root and tuber vegetables
Shallot
Spring onion
Strawberry
Tomato
Tree nuts
Turnip, garden
Vegetables [except beans (dry);
cauliflower; chard (silver beet); egg
plant; garden pea; kale; kohlrabi; lentil
(dry); onion, Welsh; peppers, sweet;
root and tuber vegetables; shallot;
spring onion; tomato; turnip, garden]
Wheat bran, unprocessed
T0.1
8
0.5
0.5
1
1
0.5
T0.1
T0.1
1
3
8
0.5
2
20
Milks
Poultry, edible offal of
Poultry meat
Rhubarb
*0.05
*0.05
*0.05
*0.02
Agvet chemical: MCPB
Permitted residue: MCPB
Cereal grains
Edible offal (mammalian)
Eggs
Legume vegetables
Meat (mammalian)
Milks
Poultry, edible offal of
Poultry meat
Pulses
*0.02
*0.05
*0.05
*0.02
*0.05
*0.05
*0.05
*0.05
*0.02
Agvet chemical: Mebendazole
Permitted residue: Mebendazole
Agvet chemical: Maleic hydrazide
Edible offal (mammalian)
Meat (mammalian)
Milks
Permitted residue: Sum of free and conjugated
maleic hydrazide, expressed as maleic hydrazide
Carrot
Garlic
Onion, bulb
Potato
T40
15
15
50
Agvet chemical: Mancozeb
see Dithiocarbamates
Permitted residue: Mandipropamid
2
*0.01
*0.01
2
50
T20
*0.01
*0.01
*0.01
*0.01
*0.01
Agvet chemical: MCPA
Permitted residue: MCPA
Cereal grains
Edible offal (mammalian)
Eggs
Field pea (dry)
Meat (mammalian)
Food Standards
Agvet chemical: Mefenpyr-diethyl
Permitted residue—commodities of plant origin:
Sum of mefenpyr-diethyl and metabolites hydrolysed
to 1-(2,4-dichlorophenyl)-5-methyl-2-pyrazoline-3,5dicarboxylic acid, and 1-(2,4-dichlorophenyl)-5methyl-pyrazole-3-carboxylic acid, expressed as
mefenpyr-diethyl
Permitted residue—commodities of animal origin:
Sum of mefenpyr-diethyl and 1-(2,4-dichlorophenyl)5-ethoxycarbonyl-5-methyl-2-pyrazoline-3-carboxylic
acid, expressed as mefenpyr-diethyl
Agvet chemical: Mandipropamid
Dried grapes (currants, raisins and
sultanas)
Edible offal (mammalian)
Eggs
Grapes
Hops, dry
Leafy vegetables
Meat (mammalian) (in the fat)
Milks
Poppy seed
Poultry, edible offal of
Poultry meat (in the fat)
*0.02
*0.02
0.02
*0.02
*0.05
*0.05
*0.05
*0.05
Cereal grains
Edible offal (mammalian)
Eggs
Meat (mammalian)
Milks
Poultry, edible offal of
Poultry meat
*0.01
*0.05
*0.01
*0.05
*0.01
*0.05
*0.05
Agvet chemical: Meloxicam
Permitted residue: Meloxicam
Cattle kidney
Cattle liver
Cattle meat
Cattle milk
Pig fat/skin
Pig kidney
Pig liver
Pig meat
0.2
0.1
*0.01
0.005
0.1
*0.01
*0.01
0.02
57
Agvet chemical: Mepanipyrim
Permitted residue: Mepanipyrim
Strawberry
2
Agvet chemical: Mepiquat
Permitted residue: Mepiquat
Cotton seed
Cotton seed oil, crude
Edible offal (mammalian)
Eggs
Meat (mammalian)
Milks
Poultry, edible offal of
Poultry meat
1
0.2
0.1
0.05
0.1
0.05
0.1
0.1
Agvet chemical: Mesosulfuron-methyl
Permitted residue: Mesosulfuron-methyl
Edible offal (mammalian)
Eggs
Meat (mammalian)
Milks
Poultry, edible offal of
Poultry meat
Wheat
*0.01
*0.01
*0.01
*0.01
*0.01
*0.01
*0.02
Kaffir lime leaves
Leafy vegetables
Lemon grass
Lemon verbena (dry leaves)
Macadamia nuts
Meat (mammalian)
Milks
Papaya (pawpaw)
Peppers
Pineapple
Podded pea (young pods) (snow and
sugar snap)
Pome fruits
Poppy seed
Poultry, edible offal of
Poultry meat
Rose and dianthus (edible flowers)
Spices
Stone fruits
Thyme
Turmeric, root
Vegetables [except asparagus;
beetroot; bulb vegetables [alliums];
fruiting vegetables, cucurbits; leafy
vegetables; peppers; podded pea
(young pods) (snow and sugar snap
peas)]
Agvet chemical: Metaflumizone
Agvet chemical: Metalaxyl-M
Permitted residue: Sum of metaflumizone, its E and
Z isomers and its metabolite 4-{2-oxo-2-[3(trifluoromethyl) phenyl]ethyl}-benzonitrile expressed
as metaflumizone
see Metalaxyl
Citrus fruits
Grapes
Tree nuts
Permitted residue: Metaldehyde
0.04
0.04
0.04
Agvet chemical: Metalaxyl
Permitted residue: Metalaxyl
Asparagus
Avocado
Beetroot
Beetroot leaves
Berries and other small fruits [except
grapes]
Bulb vegetables
Cereal grains
Chives
Coriander (leaves, roots, stems)
Durian
Edible offal (mammalian)
Eggs
Fruiting vegetables, cucurbits
Ginger, root
Grapes
Herbs [except chives; thyme]
Food Standards
0.05
0.5
T*0.01
T0.1
T0.5
T0.3
0.3
T0.3
T0.3
1
*0.05
*0.01
*0.01
T0.1
0.1
T0.1
0.2
*0.02
*0.05
*0.05
T0.3
*0.1
0.2
T0.5
T0.1
T0.1
Agvet chemical: Metaldehyde
Cereal grains
Fruit
Herbs
Oilseed
Pulses
Spices
Teas (tea and herb teas)
Vegetables
1
1
1
1
1
1
1
1
Agvet chemical: Metconazole
Permitted residue: Metconazole
0.1
*0.1
2
2
T0.5
*0.05
*0.05
0.2
0.5
1
T0.3
Potato
Stone fruits
Sweet potato
0.04
0.2
0.04
Agvet chemical: Methabenzthiazuron
Permitted residue: Methabenzthiazuron
Garlic
Leek
Onion, bulb
Onion, Welsh
T*0.05
T*0.05
*0.05
T0.2
58
Shallot
Spring onion
T0.2
T0.2
Agvet chemical: Metham
see Dithiocarbamates
Agvet chemical: Metham-sodium
see Metham
Agvet chemical: Methamidophos
Permitted residue: Methamidophos
see also Acephate
Banana
Brassica (cole or cabbage) vegetables,
head cabbages, flowerhead brassicas
Celery
Citrus fruits
Cotton seed
Cucumber
Edible offal (mammalian)
Egg plant
Hops, dry
Leafy vegetables [except lettuce, head;
lettuce, leaf]
Lettuce, head
Lettuce, leaf
Lupin (dry)
Meat (mammalian)
Milks
Peach
Peanut
Peppers, sweet
Potato
Rape seed (canola)
Soya bean (dry)
Sugar beet
Tomato
Tree tomato (tamarillo)
0.2
1
2
0.5
0.1
0.5
*0.01
1
5
T1
1
1
0.5
*0.01
*0.01
1
*0.02
2
0.25
0.1
0.1
0.05
2
*0.01
Agvet chemical: Methidathion
Permitted residue: Methidathion
Apple
Avocado
Brassica (cole or cabbage) vegetables,
head cabbages, flowerhead brassicas
Cereal grains
Citrus fruits [except mandarins]
Coffee beans
Custard apple
Date
Dates, dried or dried and candied
Eggs
Food Standards
Fruiting vegetables, other than
cucurbits
Garlic
Grapes
Legume vegetables
Lettuce, head
Lettuce, leaf
Litchi
Longan
Macadamia nuts
Mandarins
Mango
Meat (mammalian) (in the fat)
Milks (in the fat)
Oilseed
Olive oil, crude
Olives
Onion, bulb
Passionfruit
Pear
Persimmon, Japanese
Poultry, edible offal of
Poultry meat
Pulses
Root and tuber vegetables
Stone fruits
Strawberry
Tomato
Vegetable oils, edible
Vegetables [except garlic; lettuce,
head; lettuce, leaf; onion, bulb; root and
tuber vegetables]
0.1
*0.01
0.5
0.1
1
1
T0.1
0.1
*0.01
5
2
0.5
0.5
1
T2
T1
*0.01
0.2
0.2
0.5
*0.05
*0.05
0.1
*0.01
*0.01
*0.01
0.1
0.1
0.1
Agvet chemical: Methiocarb
Permitted residue: Sum of methiocarb, its sulfoxide
and sulfone, expressed as methiocarb
Citrus fruits
Fruit [except as otherwise listed under
this chemical]
Grapes
Vegetables
Wine
0.1
T0.1
0.5
0.1
0.1
Agvet chemical: Methomyl
0.2
0.5
0.1
*0.01
2
T1
0.2
T*0.01
T*0.01
*0.05
Permitted residue: Methomyl
Apple
Avocado
Blackberries
Blueberries
Brassica (cole or cabbage) vegetables,
head cabbages, flowerhead brassicas
Celeriac
Celery
Cereal grains
Chard
1
*0.1
2
2
2
0.1
3
*0.1
2
59
Cherries
Chia
Citrus fruits
Coffee beans
Coriander (leaves, roots, stems)
Cotton seed
Dried grapes
Edible offal (mammalian)
Eggs
Fig
Fruiting vegetables, cucurbits
Fruiting vegetables, other than
cucurbits [except peppers]
Ginger, Japanese
Ginger, root
Grapes
Guava
Herbs
Hops, dry
Leafy vegetables [except chard; lettuce,
head; lettuce, leaf]
Legume vegetables
Lettuce, head
Lettuce, leaf
Linseed
Macadamia nuts
Meat (mammalian)
Milks
Mints
Nectarine
Onion, Chinese
Onion, Welsh
Peach
Peanut
Pear
Peppers
Persimmon, American
Persimmon, Japanese
Plantago ovata seed
Poppy seed
Poultry, edible offal of
Poultry meat
Pulses
Rape seed (canola)
Root and tuber vegetables
Sesame seed
Shallot
Spring onion
Strawberry
Sunflower seed
Sweet corn (corn-on-the-cob)
Tree tomato (tamarillo)
2
T1
1
T1
T10
*0.1
*0.05
0.05
*0.02
T0.7
0.1
1
Agvet chemical: Methoprene
Permitted residue: Methoprene, sum of cis- and
trans-isomers
Cattle milk
Cereal grains
Edible offal (mammalian)
Meat (mammalian) (in the fat)
Wheat bran, unprocessed
Wheat germ
Agvet chemical: Methoxyfenozide
Permitted residue: Methoxyfenozide
T2
*0.1
2
3
T10
0.5
1
1
2
2
*0.1
T1
0.05
0.05
0.5
1
T1
T2
1
*0.05
3
T2
T0.2
T0.2
0.05
*0.05
*0.02
*0.02
1
0.5
1
*0.1
T2
T2
3
*0.1
0.1
T1
Almonds
Avocado
Blueberries
Citrus fruits
Coffee beans
Coriander (leaves, roots, stems)
Cotton seed
Cranberry
Cucumber
Custard apple
Dried grapes
Edible offal (mammalian)
Fruiting vegetables, other than
cucurbits [except sweet corn (corn-onthe-cob)]
Grapes
Herbs
Kiwifruit
Lettuce, head
Lettuce, leaf
Litchi
Longan
Macadamia nuts
Meat (mammalian) (in the fat)
Mexican tarragon
Milks
Persimmon, American
Persimmon, Japanese
Plums (including prunes)
Podded pea (young pods) (snow and
sugar snap)
Pome fruits
Rucola (rocket)
Stone fruits [except plums (including
prunes)]
Sweet corn (corn-on-the-cob)
0.2
0.5
2
3
0.2
T20
3
0.5
T2
0.3
6
*0.01
3
2
T20
2
T30
T30
2
2
0.05
*0.01
T20
*0.01
1
1
0.3
T3
0.5
T20
3
T0.02
Agvet chemical: Methyl benzoquate
Permitted residue: Methyl benzoquate
Poultry, edible offal of
Poultry meat
Food Standards
0.1
2
*0.01
0.3
5
10
0.1
0.1
60
see Dithiocarbamates
Meat (mammalian)
Milks
Mizuna
Mung bean (dry)
Onion, Welsh
Peanut
Potato
Poultry, edible offal of
Poultry meat
Pulses [except adzuki bean (dry); mung
bean (dry); soya bean (dry)]
Rape seed (canola)
Rhubarb
Rose and dianthus (edible flowers)
Rucola (rocket)
Safflower seed
Shallot
Sorghum
Soya bean (dry)
Spinach
Spring onion
Sugar cane
Sunflower seed
Sweet corn (kernels)
Sweet potato
Tomato
Turmeric, root
Agvet chemical: Metolachlor
Agvet chemical: Metosulam
Permitted residue: Metolachlor
Permitted residue: Metosulam
Agvet chemical: Methyl bromide
Permitted residue: Methyl bromide
Cereal grains
Cucumber
Dried fruits
Fruit [except jackfruit, litchi; mango;
papaya]
Herbs
Jackfruit
Litchi
Mango
Papaya (pawpaw)
Peppers, sweet
Spices
Vegetables [except cucumber; peppers,
sweet]
50
*0.05
*0.05
T*0.05
*0.05
*0.05
*0.05
*0.05
*0.05
*0.05
*0.05
T*0.05
Agvet chemical: Methyl isothiocyanate
Permitted residue: Methyl isothiocyanate
Barley
Rape seed (canola)
Wheat
T0.1
T0.1
T0.1
Agvet chemical: Metiram
Adzuki bean (dry)
Bergamot
Brassica (cole or cabbage) vegetables,
head cabbages, flowerhead brassicas
Brassica leafy vegetables
Burnet, salad
Celeriac
Celery
Cereal grains [except maize; sorghum]
Chard (silver beet)
Chervil
Coriander (leaves, stems)
Coriander, roots
Coriander, seed
Cotton seed
Dill, seed
Edible offal (mammalian)
Eggs
Fennel, seed
Fruiting vegetables, cucurbits
Galangal, Greater
Herbs
Kaffir lime leaves
Lemon grass
Lemon verbena (dry leaves)
Maize
Food Standards
T*0.05
T*0.05
*0.02
*0.01
T*0.05
T*0.2
T0.05
*0.02
T*0.01
T*0.05
T*0.05
T0.5
T*0.05
*0.01
T*0.05
*0.05
*0.01
T*0.05
*0.05
T0.5
T*0.05
T*0.05
T*0.05
T*0.05
0.1
Cereal grains
Edible offal (mammalian)
Eggs
Lupin (dry)
Meat (mammalian)
Milks
Poppy seed
Poultry, edible offal of
Poultry meat
*0.05
*0.05
T*0.05
T*0.05
*0.01
*0.05
*0.01
*0.01
*0.01
*0.01
*0.02
*0.05
T*0.05
T*0.05
*0.05
*0.01
*0.05
*0.05
T*0.01
*0.01
*0.05
*0.05
0.1
*0.2
T*0.01
T0.5
*0.02
*0.01
*0.01
*0.02
*0.01
*0.01
*0.01
*0.01
*0.01
Agvet chemical: Metrafenone
Permitted residue: Metrafenone
Dried grapes (currants, raisins and
sultanas)
Edible offal (mammalian)
Eggs
Fruiting vegetables, cucurbits
Grapes
Meat (mammalian) (in the fat)
Milks
Poultry, edible offal of
Poultry meat (in the fat)
3
*0.05
*0.05
0.2
4.5
*0.05
*0.01
*0.05
*0.05
61
Agvet chemical: Metribuzin
Agvet chemical: Molinate
Permitted residue: Metribuzin
Asparagus
Cereal grains
Edible offal (mammalian)
Eggs
Meat (mammalian)
Milks
Peas [except peas, shelled]
Peas, shelled
Potato
Poultry, edible offal of
Poultry meat
Pulses [except soya bean (dry)]
Rape seed (canola)
Root and tuber vegetables [except
potato]
Soya bean (dry)
Sugar cane
Sugar cane molasses
Tomato
0.2
*0.05
*0.05
*0.05
*0.05
*0.05
T*0.05
*0.05
*0.05
*0.05
*0.05
*0.01
*0.02
T*0.05
*0.05
*0.02
0.1
0.1
Permitted residue: Molinate
Rice
*0.05
Agvet chemical: Monensin
Permitted residue: Monensin
Cattle, edible offal of
Cattle meat
Cattle milk
Goat, edible offal of
Goat meat
Poultry, edible offal of
Poultry meat (in the fat)
Sheep fat
Sheep kidney
Sheep liver
Sheep muscle
*0.05
*0.05
*0.01
*0.05
*0.05
*0.5
*0.5
0.07
0.015
0.2
0.005
Agvet chemical: Monepantel
Permitted residue: Monepantel
Agvet chemical: Metsulfuron-methyl
Permitted residue: Metsulfuron-methyl
Cereal grains
Chick-pea (dry)
Edible offal (mammalian)
Linseed
Meat (mammalian)
Milks
Poppy seed
Safflower seed
*0.02
T*0.05
*0.1
*0.02
*0.1
*0.1
*0.01
*0.02
Agvet chemical: Mevinphos
Permitted residue: Mevinphos
Brassica (cole or cabbage) vegetables,
head cabbages, flowerhead brassicas
Edible offal (mammalian)
Meat (mammalian)
Milks
Agvet chemical: Morantel
Permitted residue: Morantel
Cattle, edible offal of
Goat, edible offal of
Meat (mammalian)
Milks
Pig, edible offal of
Sheep, edible offal of
2
2
0.3
*0.1
5
2
Agvet chemical: Moxidectin
*0.05
*0.05
*0.05
Permitted residue: Sum of milbemycin MA3 and
milbemycin MA4 and their photoisomers, milbemycin
(Z) 8,9-MA3 and (Z) 8,9Z-MA4
Food Standards
7
2
0.7
5
0.3
Agvet chemical: Milbemectin
Edible offal (mammalian)
Fruiting vegetables, other than
cucurbits
Meat (mammalian) (in the fat)
Milk fats
Milks
Pome fruits
Stone fruits
Strawberry
Sheep fat
Sheep, kidney
Sheep muscle
Sheep, liver
*0.002
0.02
*0.002
*0.0005
*0.0005
0.02
0.1
0.2
Permitted residue: Moxidectin
Cattle, edible offal of
Cattle meat (in the fat)
Cattle milk (in the fat)
Deer meat (in the fat)
Deer, edible offal of
Sheep, edible offal of
Sheep meat (in the fat)
0.5
1
2
1
0.2
0.05
0.5
Agvet chemical: MSMA
Permitted residue: Total arsenic, expressed as
MSMA
Sugar cane
0.3
62
Agvet chemical: Myclobutanil
Agvet chemical: Neomycin
Permitted residue: Myclobutanil
Asparagus
Blackberries
Boysenberry
Cherries
Chervil
Coriander (leaves, roots, stems)
Grapes
Herbs
Mizuna
Pome fruits
Raspberries, red, black
Rucola (rocket)
Stone fruits [except cherries]
Strawberry
T0.02
2
2
5
T2
T2
1
T2
T2
0.5
2
T2
2
2
Eggs
Fats (mammalian) [except milk fats]
Kidney of cattle, goats, pigs and sheep
Liver of cattle, goats, pigs and sheep
Meat (mammalian)
Milks
Poultry kidney
Poultry liver
Poultry meat
T0.5
T0.5
T10
T0.5
T0.5
T1.5
T10
T0.5
T0.5
Agvet chemical: Netobimin
see Albendazole
Agvet chemical: Nicarbazin
Agvet chemical: Naled
Permitted residue: 4,4′-dinitrocarbanilide (DNC)
Permitted residue: Sum of naled and dichlorvos,
expressed as naled
Cotton seed
Edible offal (mammalian)
Meat (mammalian)
Milks
Permitted residue: Inhibitory substance, identified
as neomycin
T*0.02
T*0.05
T*0.05
T*0.05
Chicken fat/skin
Chicken kidney
Chicken liver
Chicken muscle
10
20
35
5
Agvet chemical: Nitrothal-isopropyl
Agvet chemical: Naphthalene acetic acid
Permitted residue: Nitrothal-isopropyl
Permitted residue: 1-Naphthelene acetic acid
Apple
Apple
Pear
Pineapple
Rambutan
1
1
1
T*0.05
Agvet chemical: Naphthalophos
Permitted residue: Naphthalophos
Sheep, edible offal of
Sheep meat
*0.01
*0.01
1
Agvet chemical: Nitroxynil
Permitted residue: Nitroxynil
Cattle, edible offal of
Cattle meat
Cattle milk
Goat, edible offal of
Goat meat
Sheep, edible offal of
Sheep meat
1
1
T0.5
1
1
1
1
Agvet chemical: Napropamide
Agvet chemical: Norflurazon
Permitted residue: Napropamide
Almonds
Berries and other small fruits
Stone fruits
Tomato
*0.1
*0.1
*0.1
*0.1
Agvet chemical: Narasin
Permitted residue: Narasin
Cattle, edible offal of
Cattle meat
Poultry, edible offal of
Poultry meat
0.05
0.05
0.1
0.1
Permitted residue: Norflurazon
Asparagus
Citrus fruits
Cotton seed
Grapes
Pome fruits
Stone fruits
Tree nuts
Agvet chemical: Norgestomet
Permitted residue: Norgestomet
Edible offal (mammalian)
Meat (mammalian)
Food Standards
0.05
0.2
0.1
0.1
*0.2
*0.2
*0.2
*0.0001
*0.0001
63
Agvet chemical: OPP
Agvet chemical: Novaluron
see 2-phenylphenol
Permitted residue: Novaluron
Cranberry
Cotton seed
Cotton seed oil, crude
Pome fruits
0.45
T1
T2
T1
Agvet chemical: Novobiocin
Permitted residue: Novobiocin
Cattle, edible offal of
Cattle meat
Cattle milk
*0.1
*0.1
*0.1
Agvet chemical: Oryzalin
Permitted residue: Oryzalin
Cereal grains
Coffee beans
Fruit
Garlic
Ginger, root
Rape seed (canola)
Tree nuts
*0.01
T0.1
0.1
T*0.05
T*0.05
*0.05
0.1
Agvet chemical: Oxabetrinil
Agvet chemical: ODB
Permitted residue: Oxabetrinil
Permitted residue: 1,2-dichlorobenzene
Sheep, edible offal of
Sheep meat (in the fat)
*0.01
*0.01
Agvet chemical: Olaquindox
Permitted residue: Sum of olaquindox and all
metabolites which reduce to 2-(N-2hydroxyethylcarbamoyl)-3-methyl quinoxalone,
expressed as olaquindox
Pig, edible offal of
Pig meat
Poultry, edible offal of
Poultry meat
Edible offal (mammalian)
Eggs
Meat (mammalian)
Milks
Poultry, edible offal of
Poultry meat
*0.1
*0.1
*0.1
*0.05
*0.1
*0.1
Agvet chemical: Oxadixyl
Permitted residue: Oxadixyl
0.3
0.3
0.3
0.3
Fruiting vegetables, cucurbits
Grapes
Lettuce, head
Lettuce, leaf
Onion, bulb
0.5
2
1
1
0.5
Agvet chemical: Oleandomycin
Permitted residue: Oleandomycin
Edible offal (mammalian)
Meat (mammalian)
Agvet chemical: Oxamyl
*0.1
*0.1
Agvet chemical: Omethoate
Permitted residue: Omethoate
see also Dimethoate
Cereal grains
Edible offal (mammalian)
Eggs
Fruit
Lupin (dry)
Meat (mammalian)
Milks
Oilseed
Peppers, sweet
Poultry, edible offal of
Poultry meat
Tomato
Vegetables [except as otherwise listed
under this chemical]
Food Standards
*0.05
*0.05
*0.05
2
0.1
*0.05
*0.05
0.05
1
*0.05
*0.05
1
2
Permitted residue: Sum of oxamyl and 2hydroxyimino-N,N-dimethyl-2-(methylthio)acetamide, expressed as oxamyl
Banana
Cereal grains
Edible offal (mammalian)
Eggs
Meat (mammalian)
Milks
Onion, Welsh
Peppers, sweet
Poultry, edible offal of
Poultry fats
Poultry meat
Shallot
Spring onion
Sweet potato
Tomato
0.2
*0.02
*0.02
*0.02
*0.02
*0.02
T0.5
1
*0.02
*0.02
*0.02
T0.5
T0.5
T0.5
*0.05
64
Agvet chemical: Oxfendazole
Permitted residue: Oxfendazole
Edible offal (mammalian)
Meat (mammalian)
Milks
3
*0.1
0.1
Milks
Olives
Pome fruits
Poultry, edible offal of
Poultry meat (in the fat)
Stone fruits
Tree nuts
*0.01
1
0.05
*0.01
0.2
0.05
0.05
Agvet chemical: Oxycarboxin
Agvet chemical: Oxytetracycline
Permitted residue: Oxycarboxin
Beans [except broad bean; soya bean]
Blueberries
Broad bean (green pods and immature
seeds)
5
T10
5
Agvet chemical: Oxyclozanide
Permitted residue: Oxyclozanide
Cattle, edible offal of
Cattle meat
Goat, edible offal of
Goat meat
Milks
Sheep, edible offal of
Sheep meat
2
0.5
2
0.5
0.05
2
0.5
Agvet chemical: Oxydemeton-methyl
Permitted residue: Sum of oxydemeton-methyl and
demeton-S-methyl sulphone, expressed as
oxydemeton-methyl
Brassica (cole or cabbage) vegetables,
head cabbages, flowerhead brassicas
Cotton seed
Cotton seed oil, crude
Edible offal (mammalian)
Eggs
Lupin (dry)
Meat (mammalian)
Milks
Poultry, edible offal of
Poultry meat
0.5
*0.01
*0.01
*0.01
*0.01
*0.01
*0.01
*0.01
*0.01
*0.01
Permitted residue: Inhibitory substance, identified
as oxytetracycline
Fish
Honey
Kidney of cattle, goats, pigs and sheep
Liver of cattle, goats, pigs and sheep
Meat (mammalian)
Milks
Poultry, edible offal of
Poultry meat
T0.2
0.3
0.6
0.3
0.1
0.1
0.6
0.1
Agvet chemical: Oxythioquinox
Permitted residue: Oxythioquinox
Fruiting vegetables, cucurbits
Pome fruits
Stone fruits
0.5
0.5
0.5
Agvet chemical: Paclobutrazol
Permitted residue: Paclobutrazol
Assorted tropical and sub-tropical fruits
– inedible peel [except avocado;
mango]
Avocado
Barley
Broccoli
Mango
Pome fruits
Potato
Stone fruits
Tomato
Wheat
*0.01
0.1
T0.1
T*0.01
T1
1
T*0.01
*0.01
T*0.01
T0.1
Agvet chemical: Oxyfluorfen
Permitted residue: Oxyfluorfen
Assorted tropical and sub-tropical fruits
– inedible peel
Brassica (cole or cabbage) vegetables,
head cabbages, flowerhead brassicas
Bulb vegetables
Cereal grains
Coffee beans
Cotton seed
Edible offal (mammalian)
Eggs
Grapes
Meat (mammalian) (in the fat)
Food Standards
Agvet chemical: Paraquat
*0.01
*0.05
*0.05
*0.05
T0.05
*0.05
*0.01
0.05
0.05
*0.01
Permitted residue: Paraquat cation
Anise myrtle leaves
Cassava
Cereal grains [except as otherwise
listed under this chemical]
Cotton seed
Cotton seed oil, edible
Edible offal (mammalian)
Eggs
Fruit [except olives]
Hops, dry
Lemon myrtle leaves
T0.5
T*0.05
*0.05
0.2
0.05
0.5
*0.01
*0.05
0.2
T0.5
65
Maize
Meat (mammalian)
Milks
Native pepper (Tasmannia lanceolata)
leaves
Olives
Peanut
Peanut, whole
Potato
Poultry, edible offal of
Poultry meat
Pulses
Rice
Rice, polished
Sugar cane
Tea, green, black
Tree nuts
Vegetables [except as otherwise listed
under this chemical]
0.1
*0.05
*0.01
T0.5
1
*0.01
*0.01
0.2
*0.05
*0.05
1
10
0.5
*0.05
T0.5
*0.05
*0.05
Agvet chemical: Pebulate
Permitted residue: Pebulate
Fruiting vegetables, other than cucurbits
*0.1
Herbs
Hops, dry
Leafy vegetables [except brassica leafy
vegetables; lettuce, leaf]
Legume vegetables
Lettuce, leaf
Maize
Meat (mammalian)
Melons, including watermelon
Milk
Oilseed
Olives
Pome fruits
Poultry, edible offal of
Poultry meat
Pulses
Rice
Root and tuber vegetables
Sorghum
Stone fruits
Sugar cane
Sweet corn (corn-on-the-cob)
Tomato
Tree nuts
Wheat
*0.05
*0.1
*0.05
*0.05
4
*0.05
*0.01
0.1
*0.01
*0.05
*0.05
*0.05
*0.01
*0.01
*0.05
*0.05
*0.05
0.1
*0.05
*0.05
*0.05
*0.05
*0.05
*0.05
Agvet chemical: Penconazole
Permitted residue: Penconazole
Brussels sprouts
Grapes
Herbs
Pome fruits
Spices
Tea, green, black
Agvet chemical: Penflufen
0.05
0.1
0.05
0.1
0.1
0.1
Agvet chemical: Pencycuron
Permitted residue: Pencycuron
Potato
0.05
Agvet chemical: Pendimethalin
Permitted residue: Pendimethalin
Artichoke, globe
Asparagus
Assorted tropical and sub-tropical fruits
– inedible peel
Barley
Berries and other small fruits
Brassica leafy vegetables
Brassica (cole or cabbage) vegetables,
head cabbages, flowerhead brassicas
Bulb vegetables
Citrus fruits
Coffee beans
Date
Edible offal (mammalian)
Eggs
Food Standards
Permitted residue: Penflufen
Cereal grains
Cotton seed
Edible offal (mammalian)
Eggs
Meat (mammalian) (in the fat)
Milks
Milk fats
Potato
Poultry, edible offal of
Poultry meat (in the fat)
Rape seed (canola)
*0.01
T*0.01
*0.01
*0.01
*0.01
*0.01
*0.01
*0.01
*0.01
*0.01
*0.01
Agvet chemical: Penthiopyrad
0.05
0.15
*0.05
*0.05
*0.05
0.2
*0.05
*0.05
*0.05
T*0.01
T*0.05
*0.01
*0.01
Permitted residue—commodities of plant origin:
Penthiopyrad
Permitted residue—commodities of animal origin:
Sum of penthiopyrad and 1-methyl-3(trifluoromethyl)-1H-pyrazol-4-ylcarboxamide,
expressed as penthiopyrad
Brassica leafy vegetables
Brassica (cole or cabbage) vegetables,
head cabbages, flowerhead brassicas
Cranberry
Edible offal (mammalian)
Eggs
Fruiting vegetables, cucurbits
70
7
3
*0.01
*0.01
1
66
Fruiting vegetables, other than
cucurbits
Leafy vegetables [except brassica leafy
vegetables; lettuce, head]
Lettuce, head
Meat (mammalian)
Milks
Onion, bulb
Onion, Welsh
Pome fruits
Potato
Poultry, edible offal of
Poultry meat
Root and tuber vegetables [except
potato]
Shallot
Spring onion
Stone fruits
Strawberry
Tree nuts
5
50
10
*0.01
*0.01
1
5
0.5
0.1
*0.01
*0.01
2
5
5
5
5
0.1
Permitted residue: Permethrin, sum of isomers
Food Standards
1
1
10
0.05
0.1
0.2
1
0.1
*0.1
0.2
*0.05
0.1
0.4
T5
5
2
Agvet chemical: Phenmedipham
Permitted residue—commodities of plant origin:
Phenmedipham
Permitted residue—commodities of animal origin: 3methyl-N-(3-hydroxyphenyl)carbamate
Agvet chemical: Permethrin
Brassica (cole or cabbage) vegetables,
head cabbages, flowerhead brassicas
[except Brussels sprouts]
Brussels sprouts
Celery
Cereal grains
Cherries
Common bean (dry) (navy bean)
Common bean (pods and/or immature
seeds)
Coriander (leaves, roots, stems)
Cotton seed
Edible offal (mammalian)
Eggs
Fruiting vegetables, cucurbits
Galangal, rhizomes
Herbs
Kaffir lime leaves
Kiwifruit
Leafy vegetables [except lettuce, head;
lettuce, leaf]
Lemon balm
Lemon grass
Lemon verbena
Lettuce, head
Lettuce, leaf
Linseed
Lupin (dry)
Meat (mammalian) (in the fat)
Milks
Mung bean (dry)
Mushrooms
Nectarine
Peach
Peas
Peppers, chili (dry)
Potato
Poultry meat (in the fat)
Rape seed (canola)
Rhubarb
Soya bean (dry)
Sugar cane
Sunflower seed
Sweet corn (corn-on-the-cob)
Tea, green, black
Tomato
Turmeric, root
Wheat bran, unprocessed
Wheat germ
1
2
5
2
4
0.1
0.5
Beetroot
Chard (silver beet)
Edible offal (mammalian)
Leafy vegetables [except chard (silver
beet)]
Meat (mammalian)
Milks
Radicchio
0.5
2
*0.1
T1
*0.1
*0.1
T1
Agvet chemical: Phenothrin
30
0.2
0.5
0.1
0.2
T5
30
30
2
T5
30
30
T5
5
5
0.1
0.1
1
0.05
0.1
2
2
Permitted residue: Sum of phenothrin (+)cis- and
(+)trans-isomers
Edible offal (mammalian)
Eggs
Meat (mammalian)
Milks
Wheat
Wheat bran, unprocessed
Wheat germ
*0.5
*0.5
*0.5
*0.05
2
5
5
Agvet chemical: 2-Phenylphenol
Permitted residue: Sum of 2-phenylphenol and 2phenylphenate, expressed as 2-phenylphenol
Carrot
Cherries
Citrus fruits
Cucumber
Melons, except watermelon
Nectarine
Peach
Pear
Peppers, sweet
20
3
10
10
10
3
20
25
10
67
Pineapple
Plums (including prunes)
Sweet potato
Tomato
10
15
15
10
Agvet chemical: Phorate
Permitted residue: Sum of phorate, its oxygen
analogue, and their sulfoxides and sulfones,
expressed as phorate
Cotton seed
Edible offal (mammalian)
Eggs
Meat (mammalian)
Milks
Poultry, edible offal of
Poultry meat
Vegetables
Permitted residue: Phosphorous acid
0.5
*0.05
*0.05
*0.05
*0.05
*0.05
*0.05
0.5
Permitted residue: Sum of phosmet and its oxygen
analogue, expressed as phosmet
10
1
1
*0.05
10
*0.05
*0.05
10
15
5
5
0.2
0.1
0.1
1
*0.05
*0.05
1
Agvet chemical: Phosphine
Permitted residue: All phosphides, expressed as
hydrogen phosphide (phosphine)
Assorted tropical and sub-tropical fruits
– edible peel
Cereal grains
Dried foods [except as otherwise listed
under this chemical]
Dried fruits
Dried vegetables
Honey
Melons, except watermelon
Oilseed
Peanut
Pome fruits
Food Standards
*0.01
T*0.01
*0.01
T*0.01
*0.01
*0.01
Agvet chemical: Phosphorous acid
Agvet chemical: Phosmet
Blueberries
Cattle, edible offal of
Cattle meat (in the fat)
Cereal grains
Cranberry
Goat, edible offal of
Goat meat
Grapes
Kiwifruit
Lemon
Mandarins
Milks (in the fat)
Pig, edible offal of
Pig meat
Pome fruits
Sheep, edible offal of
Sheep meat
Stone fruits
Pulses
Seed for beverages
Spices
Stone fruits
Sugar cane
Tree nuts
T*0.01
*0.1
*0.01
Anise myrtle leaves
Assorted tropical and sub-tropical fruits
– inedible peel [except avocado]
Avocado
Berries and other small fruit [except
riberries; strawberry]
Brassica (cole or cabbage) vegetables,
head cabbages, flowerhead brassicas
[except flowerhead brassicas]
Bulb vegetables
Citrus fruits
Coriander (leaves, roots, stems)
Edible offal (mammalian)
Flowerhead brassicas
Fruiting vegetables, cucurbits
Fruiting vegetables, other than
cucurbits
Galangal, rhizomes
Ginger, root
Herbs
Kaffir lime leaves
Leafy vegetables
Lemon balm
Lemon grass
Lemon myrtle leaves
Lemon verbena
Meat (mammalian)
Peach
Peas, shelled
Poppy seed
Rhubarb
Riberry
Root and tuber vegetables
Rose and dianthus (edible flowers)
Stone fruits [except cherries; peach]
Strawberry
Tree nuts
Turmeric, root
T1000
T100
T500
T50
T1
T10
100
T150
5
50
T100
T100
T100
T100
T150
T150
T150
T150
T150
T1000
T150
1
100
T100
1
T100
T1000
T100
T150
T100
T500
T1000
T100
Agvet chemical: Picloram
*0.01
*0.01
*0.01
T*0.01
*0.01
*0.01
T*0.01
Permitted residue: Picloram
Cereal grains
Edible offal (mammalian)
Meat (mammalian)
Milks
Sugar cane
0.2
5
*0.05
*0.05
*0.01
68
Agvet chemical: Pirimicarb
Agvet chemical: Picolinafen
Permitted residue—commodities of plant origin:
Picolinafen
Permitted residue—commodities of animal origin:
Sum of picolinafen and 6-[3-trifluoromethyl
phenoxy]-2-pyridine carboxylic acid
Cereal grains
Edible offal (mammalian)
Eggs
Field pea (dry)
Lupin (dry)
Meat (mammalian) (in the fat)
Milks
Poultry, edible offal of
Poultry meat (in the fat)
*0.02
0.05
*0.01
*0.02
*0.02
*0.02
*0.01
*0.02
*0.02
Agvet chemical: Pinoxaden
Permitted residue: Sum of free and conjugated M4
metabolite, 8-(2,6-diethyl-4-hydroxymethylphenyl)tetrahydro-pyrazolo [1,2-d][1,4,5] oxadiazepine-7,9dione, expressed as Pinoxaden
Barley
Edible offal (mammalian)
Eggs
Meat (mammalian)
Milks
Poultry, edible offal of
Poultry meat
Wheat
Wheat bran, unprocessed
0.1
*0.02
*0.02
*0.02
*0.01
*0.02
*0.02
0.1
0.5
Agvet chemical: Piperonyl butoxide
Permitted residue: Piperonyl butoxide
Cattle milk
Cereal bran, unprocessed
Cereal grains
Dried fruits
Dried vegetables
Edible offal (mammalian)
Eggs
Fruit
Meat (mammalian)
Oilseed
Poultry, edible offal of
Poultry meat (in the fat)
Tree nuts
Vegetables
Wheat germ
Food Standards
0.05
40
20
8
8
0.1
*0.1
8
0.1
8
*0.5
*0.5
8
8
50
Permitted residue: Sum of pirimicarb, demethylpirimicarb and the N-formyl-(methylamino) analogue
(demethylformamido-pirimicarb), expressed as
pirimicarb
Adzuki bean (dry)
Celeriac
Celery
Cereal grains
Coriander (leaves, roots, stems)
Cotton seed
Cotton seed oil, crude
Edible offal (mammalian)
Eggs
Fruit [except strawberry]
Herbs
Hops, dry
Leafy vegetables [except mizuna]
Lemon balm
Meat (mammalian)
Milks
Mizuna
Mung bean (dry)
Onion, Welsh
Peppers
Poultry, edible offal of
Poultry meat
Pulses [except adzuki bean (dry), mung
bean (dry); soya bean (dry)]
Rape seed (canola)
Shallot
Soya bean (dry)
Spices
Spring onion
Strawberry
Sweet corn (corn-on-the-cob)
Tree nuts
Vegetables [except adzuki bean (dry);
celeriac; celery; leafy vegetables; lupin
(dry); mung bean (dry); onion, Welsh;
shallot; soya bean (dry); spring onion;
sweet corn (corn-on-the-cob)]
T0.5
0.1
T15
*0.02
T20
0.05
T0.1
*0.1
*0.1
0.5
T20
0.5
T30
T20
*0.1
*0.1
T30
T0.5
T7
1
*0.1
*0.1
T*0.01
0.2
T7
T0.5
*0.05
T7
3
T0.1
T*0.05
1
Agvet chemical: Pirimiphos-methyl
Permitted residue: Pirimiphos-methyl
Barley
Cereal bran, unprocessed
Edible offal (mammalian)
Eggs
Maize
Meat (mammalian)
Milks
Millet
Oats
Peanut
Peanut oil, edible
7
20
*0.05
*0.05
7
*0.05
*0.05
10
7
5
15
69
Poultry, edible offal of
Poultry meat
Rice
Rice, husked
Rice, polished
Rye
Sorghum
Triticale
Wheat
Wheat germ
*0.05
*0.05
10
2
1
10
10
10
10
30
Agvet chemical: Praziquantel
Permitted residue: Praziquantel
Sheep, edible offal of
Sheep meat
*0.05
*0.05
Agvet chemical: Procaine penicillin
Permitted residue: Inhibitory substance, identified
as procaine penicillin
Edible offal (mammalian)
Meat (mammalian)
Milks
*0.1
*0.1
*0.0025
Agvet chemical: Prochloraz
Permitted residue: Sum of prochloraz and its
metabolites containing the 2,4,6-trichlorophenol
moiety, expressed as prochloraz
Avocado
Banana
Custard apple
Lettuce, head
Litchi
Mandarins
Mango
Mushrooms
Papaya (pawpaw)
Pineapple
Pistachio nut
Sugar cane
5
5
T2
2
T1
T10
5
3
5
2
T0.5
*0.05
Agvet chemical: Procymidone
Permitted residue: Procymidone
Adzuki bean (dry)
Bergamot
Broad bean (dry)
Broad bean (green pods and immature
seeds)
Burnet, salad
Chervil
Chick-pea (dry)
Common bean (dry) (navy bean)
Common bean (pods and/or immature
seeds)
Coriander (leaves, roots, stems)
Food Standards
T0.2
T3
T10
T10
T3
T2
T0.5
T10
T3
T3
Coriander, seed
Dill, seed
Edible offal (mammalian)
Eggs
Fennel, bulb
Fennel, seed
Galangal, Greater
Garlic
Herbs
Kaffir lime leaves
Lemon grass
Lemon verbena (fresh weight)
Lentil (dry)
Lupin (dry)
Meat (mammalian) (in the fat)
Milks
Mizuna
Onion, bulb
Peppers
Pome fruits
Potato
Poultry, edible offal of
Poultry meat (in the fat)
Rape seed (canola)
Rape seed oil, crude
Root and tuber vegetables [except
potato]
Rose and dianthus (edible flowers)
Rucola (rocket)
Snow pea
Spinach
Strawberry
Stone fruits
Turmeric, root (fresh)
Wine grapes
T3
T3
T0.05
T*0.01
T1
T3
T0.5
T5
T3
T3
T3
T3
0.5
T*0.01
T0.2
T0.02
T2
T0.2
T2
T1
T0.1
T*0.01
T0.1
T1
T2
T1
T3
T2
T5
T2
*0.02
T10
T0.5
T2
Agvet chemical: Profenofos
Permitted residue: Profenofos
Cattle milk
Cotton seed
Cotton seed oil, edible
Edible offal (mammalian)
Eggs
Mangosteen
Meat (mammalian)
Poultry, edible offal of
Poultry meat
*0.01
1
0.3
*0.05
*0.02
5
*0.05
*0.05
*0.05
Agvet chemical: Profoxydim
Permitted residue: Sum of profoxydim and all
metabolites converted to dimethyl-3-(3thianyl)glutarate-S-dioxide after oxidation and
treatment with acidic methanol, expressed as
profoxydim
Edible offal (mammalian)
0.5
70
Eggs
Meat (mammalian)
Milks
Poultry, edible offal of
Poultry meat
Rice
*0.05
*0.05
*0.01
*0.05
*0.05
0.05
Agvet chemical: Prohexadione-calcium
Rucola (rocket)
Shallot
Spring onion
Swede
Sorghum
Spinach
Sweet corn (corn-on-the-cob)
Turnip, garden
Permitted residue: Sum of the free and conjugated
forms of prohexadione expressed as prohexadione
Agvet chemical: Propamocarb
Apple
Cherries
Edible offal (mammalian)
Meat (mammalian)
Milks
*0.02
0.4
*0.05
*0.05
*0.01
T*0.05
T1
T1
*0.02
0.2
T*0.02
0.05
*0.02
Permitted residue: Propamocarb (base)
Brassica (cole or cabbage) vegetables,
head cabbages, flowerhead brassicas
Fruiting vegetables, other than
cucurbits
Leafy vegetables
T0.1
T0.3
T20
Agvet chemical: Prometryn
Agvet chemical: Propanil
Permitted residue: Prometryn
Adzuki bean (dry)
Cattle milk
Cereal grains
Coriander (leaves, roots, stems)
Coriander, seed
Cotton seed
Edible offal (mammalian)
Meat (mammalian)
Peanut
Sunflower seed
Turmeric, root
Vegetables
T*0.1
*0.05
*0.1
T1
T1
*0.1
*0.05
*0.05
*0.1
*0.1
T*0.01
*0.1
Permitted residue: Sum of propachlor and
metabolites hydrolysable to N-isopropylaniline,
expressed as propachlor
Food Standards
Cattle, edible offal of
Cattle meat
Eggs
Milks
Poultry, edible offal of
Poultry meat
Rice
Sheep, edible offal of
Sheep meat
*0.1
*0.1
*0.1
*0.01
3
*0.1
2
*0.1
*0.1
Agvet chemical: Propaquizafop
Permitted residue: Propaquizafop and acid and
oxophenoxy metabolites, measured as 6-chloro-2methoxyquinoxaline, expressed as propaquizafop
Agvet chemical: Propachlor
Beetroot
Brassica (cole or cabbage) vegetables,
head cabbages, flowerhead brassicas
Brassica leafy vegetables
Cereal grains [except sorghum]
Chard
Edible offal (mammalian)
Eggs
Garlic
Leek
Lettuce, head
Lettuce, leaf
Meat (mammalian) (in the fat)
Milks
Onion, bulb
Onion, Welsh
Poultry, edible offal of
Poultry meat (in the fat)
Radish
Permitted residue: Propanil
*0.05
0.6
T*0.05
0.05
T*0.02
0.1
*0.02
2.5
*0.02
*0.02
*0.02
*0.02
*0.02
2.5
T1
*0.02
*0.02
*0.02
Edible offal (mammalian)
Meat (mammalian)
Milks
Oilseed
Onion, bulb
Peas
Pulses
*0.02
*0.02
*0.01
*0.05
*0.05
*0.05
*0.05
Agvet chemical: Propargite
Permitted residue: Propargite
Apple
Banana
Cotton seed
Currant, black
Edible offal (mammalian)
Eggs
Hops, dry
Mangosteen
Meat (mammalian) (in the fat)
Milks
Passionfruit
3
3
0.2
T3
*0.1
*0.1
3
T3
*0.1
*0.1
3
71
Pear
Poultry, edible offal of
Poultry meat (in the fat)
Rambutan
Stone fruits
Strawberry
Vegetables
3
*0.1
*0.1
T3
3
7
3
Agvet chemical: Propazine
Permitted residue: Propazine
Vegetables
*0.1
Poultry meat
Radicchio
Radish
Raspberries, red, black
Riberry
Rucola (rocket)
Spices
Spinach
Stone fruits
Sugar cane
Sunflower seed
Sweet corn (corn-on-the-cob)
Tree nuts [except almonds]
0.1
T1
T0.2
1
T5
T10
*0.1
T0.7
2
*0.02
T2
*0.02
T0.2
Agvet chemical: Propetamphos
Agvet chemical: Propineb
Permitted residue: Propetamphos
Sheep, edible offal of
Sheep meat (in the fat)
*0.01
*0.01
see Dithiocarbamates
Agvet chemical: Propoxur
Agvet chemical: Propiconazole
Permitted residue: Propoxur
Permitted residue: Propiconazole
Almonds
Anise myrtle leaves
Asparagus
Avocado
Banana
Beetroot
Blackberries
Boysenberry
Blueberries
Celery
Cereal grains
Chard (silver beet)
Chervil
Chicory leaves
Citrus fruits
Coriander (leaves, roots, stems)
Cranberry
Edible offal (mammalian)
Eggs
Endive
Gai Ium
Grapes
Herbs
Lemon balm
Lemon myrtle leaves
Meat (mammalian)
Milks
Mint oil
Mizuna
Mushrooms
Peanut
Persimmon, American
Pineapple
Poppy seed
Poultry, edible offal of
Food Standards
Potato
0.2
T10
T*0.1
*0.02
0.2
*0.02
1
1
2
T5
*0.05
T0.5
T10
T1
T7
T10
0.3
1
*0.05
T1
T1
1
T10
T10
T10
0.1
*0.01
*0.02
T10
*0.05
*0.05
T0.2
0.05
*0.01
0.1
10
Agvet chemical: Propylene oxide
Permitted residue: Propylene oxide
Almonds
100
Agvet chemical: Propyzamide
Permitted residue: Propyzamide
Artichoke, globe
Chicory leaves
Edible offal (mammalian)
Eggs
Endive
Lettuce, head
Lettuce, leaf
Meat (mammalian)
Milks
Poppy seed
Poultry, edible offal of
Poultry meat
Rape seed (canola)
T*0.02
*0.2
*0.2
*0.05
*0.2
1
1
*0.05
*0.01
0.02
*0.05
*0.05
0.02
Agvet chemical: Proquinazid
Permitted residue—commodities of plant origin:
Proquinazid
Permitted residue—commodities of animal origin:
Sum of proquinazid and 3-(6-iodo-4-oxo-3-propyl3H-quinazolin-2-yloxy)propionic acid, expressed as
proquinazid
Dried grapes (currants, raisins and
sultanas)
Edible offal (mammalian)
Eggs
Fruiting vegetables, cucurbits
2
0.05
*0.01
0.2
72
Grapes
Meat (mammalian)
Milks
Peppers, sweet
Poultry, edible offal of
Poultry meat
Tomato
0.5
*0.01
*0.01
0.2
*0.01
*0.01
0.3
Agvet chemical: Prosulfocarb
Permitted residue: Prosulfocarb
Barley
Edible offal (mammalian)
Eggs
Meat (mammalian)
Milks
Potato
Poultry, edible offal of
Poultry meat
Pulses
Wheat
*0.01
*0.02
*0.02
*0.02
*0.02
*0.01
*0.02
*0.02
*0.01
*0.01
Agvet chemical: Prothioconazole
Permitted residue—commodities of plant origin:
Sum of prothioconazole and prothioconazole desthio
(2-(1-chlorocyclopropyl)-1-(2-chlorophenyl)-3-(1H1,2,4-triazol-1-yl)-propan-2-ol), expressed as
prothioconazole
Permitted residue—commodities of animal origin:
Sum of prothioconazole, prothioconazole desthio (2(1-chlorocyclopropyl)-1-(2-chlorophenyl)-3-(1H1,2,4-triazol-1-yl)-propan-2-ol), prothioconazole-3hydroxy-desthio (2-(1-chlorocyclopropyl)-1-(2-chloro3-hydroxyphenyl)-3-(1H-1,2,4-triazol-1-yl)-propan-2ol) and prothioconazole-4-hydroxy-desthio (2-(1chlorocyclopropyl)-1-(2-chloro-4-hydroxyphenyl)-3(1H-1,2,4-triazol-1-yl)-propan-2-ol), expressed as
prothioconazole
Cereal bran, unprocessed
Cereal grains
Cranberry
Edible offal (mammalian)
Eggs
Meat (mammalian) (in the fat)
Milks
Peanut
Poultry, edible offal of
Poultry meat (in the fat)
Pulses
Rape seed (canola)
Wheat germ
0.5
0.3
0.2
0.2
*0.01
0.02
*0.004
*0.02
*0.05
*0.05
T0.1
*0.02
0.5
Agvet chemical: Prothiofos
Permitted residue: Prothiofos
Banana
Brassica (cole or cabbage) vegetables,
head cabbages, flowerhead brassicas
Food Standards
*0.01
0.2
Grapes
Pome fruits
2
0.05
Agvet chemical: Pymetrozine
Permitted residue: Pymetrozine
Almonds
Beetroot
Brassica (cole or cabbage) vegetables,
head cabbages, flowerhead brassicas
Celery
Cotton seed
Cotton seed oil, edible
Edible offal (mammalian)
Egg plant
Eggs
Fruiting vegetables, cucurbits
Leafy herbs
Leafy vegetables
Meat (mammalian)
Milks
Peppers, sweet
Pistachio nut
Podded pea (young pods) (snow and
sugar snap)
Potato
Poultry, edible offal of
Poultry meat
Stone fruits
Sweet corn (corn-on-the-cob)
Tomato
T*0.01
*0.02
*0.02
T*0.1
*0.02
*0.02
*0.01
T0.05
*0.01
T1
T10
T5
*0.01
*0.01
T0.3
T*0.02
0.3
*0.02
*0.01
*0.01
*0.05
T*0.01
T0.2
Agvet chemical: Pyraclofos
Permitted residue: Pyraclofos
Sheep fat
Sheep kidney
Sheep liver
Sheep muscle
0.5
*0.01
*0.01
*0.01
Agvet chemical: Pyraclostrobin
Permitted residue—commodities of plant origin:
Pyraclostrobin
Permitted residue—commodities of animal origin:
Sum of pyraclostrobin and metabolites hydrolysed to
1-(4-chloro-phenyl)-1H-pyrazol-3-ol, expressed as
pyraclostrobin
Banana
Blackberries
Blueberries
Boysenberry
Brassica leafy vegetables
Broccoli, Chinese
Cereal grains
Cherries
Chick-pea (dry)
*0.02
4
T5
4
T3
T1
*0.01
2.5
T0.5
73
Cloudberry
Custard apple
Dewberries (including boysenberry and
loganberry and youngberry) [except
boysenberry]
Dried grapes
Edible offal (mammalian)
Eggs
Fruiting vegetables, other than
cucurbits
Grapes
Herbs
Hops, dry
Lentil (dry)
Litchi
Mango
Meat (mammalian) (in the fat)
Milks
Mung bean (dry)
Olives
Papaya (pawpaw)
Passionfruit
Pistachio nut
Pome fruits
Poppy seed
Potato
Poultry, edible offal of
Poultry meat (in the fat)
Raspberries, red, black
Silvanberries
Spices
Stone fruits
Strawberry
Sunflower seed
Tree nuts [except pistachio nut]
T3
T3
T3
5
0.1
*0.05
0.3
2
2
23
T0.5
T2
0.1
*0.05
*0.01
T0.2
T1
T0.5
T1
T1
1
*0.05
*0.02
*0.05
*0.05
4
T3
0.1
2.5
1
T0.3
*0.01
Agvet chemical: Pyraflufen-ethyl
*0.02
*0.05
*0.02
*0.02
*0.02
*0.02
*0.02
*0.02
Permitted residue: Sum of pyrasulfotole and (5hydroxy-3-methyl-1H-pyrazol-4-yl)[2-mesyl-4(trifluoromethyl)phenyl]methanone, expressed as
pyrasulfotole
Food Standards
Agvet chemical: Pyrethrins
Permitted residue: Sum of pyrethrins i and ii,
Cinerinsi i and ii and jasmolins i and ii, determined
after calibration by means of the International
Pyrethrum Standard
Cereal grains
Cucumber
Dried fruits
Dried vegetables
Fruit
Fruiting vegetables, cucurbits [except
cucumber]
Oilseed
Tree nuts
Vegetables
3
T2
1
1
1
0.2
1
1
1
Agvet chemical: Pyridaben
Permitted residue: Pyridaben
Banana
Cranberry
Citrus fruits
Grapes
Pome fruits
Stone fruits
Strawberry
Tree nuts
0.5
0.5
0.5
5
0.5
0.5
1
T*0.05
Permitted residue: sum of pyridate and metabolites
containing 6 chloro-4-hydroxyl-3-phenyl pyridazine,
expressed as pyridate
Chick-pea (dry)
Edible offal (mammalian)
Eggs
Meat (mammalian)
Milks
Peanut
Poultry, edible offal of
Poultry meat
*0.1
*0.2
*0.2
*0.2
*0.2
*0.1
*0.2
*0.2
Agvet chemical: Pyrimethanil
Agvet chemical: Pyrasulfotole
Cereal bran, unprocessed
*0.02
0.5
*0.01
*0.01
*0.01
*0.01
*0.01
Agvet chemical: Pyridate
Permitted residue: Sum of pyraflufen-ethyl and its
acid metabolite (2-chloro-5-(4-chloro-5difluoromethoxy-1-methylpyrazol-3-yl)-4fluorophenoxyacetic acid)
Cereal grains
Cotton seed
Edible offal (mammalian)
Eggs
Meat (mammalian)
Milks
Poultry, edible offal of
Poultry meat
Cereal grains
Edible offal (mammalian)
Eggs
Meat (mammalian)
Milks
Poultry, edible offal of
Poultry meat
0.03
Permitted residue: Pyrimethanil
Banana
Berries and other small fruits [except
grapes; strawberry]
Citrus fruits [except lemon]
2
T5
10
74
Coriander (leaves)
Cucumber
Edible offal (mammalian)
Grapes
Herbs
Leafy vegetables [except lettuce, head;
lettuce, leaf]
Lemon
Lettuce, head
Lettuce, leaf
Meat (mammalian)
Milks
Onion, bulb
Peppers, sweet
Podded pea (young pods) (snow and
sugar snap)
Pome fruits
Potato
Spices
Stone fruits
Strawberry
Tomato
3
5
*0.05
5
3
T5
11
20
20
*0.05
*0.01
0.1
1
T10
7
*0.01
0.1
10
5
1
Agvet chemical: Pyriproxyfen
Permitted residue: Pyriproxyfen
Beans [except broad bean; soya bean]
Brassica (cole or cabbage) vegetables,
head cabbages, flowerhead brassicas
Citrus fruits
Coffee beans
Cotton seed
Cotton seed oil, crude
Cranberry
Edible offal (mammalian)
Eggs
Fruiting vegetables, cucurbits
Fruiting vegetables, other than
cucurbits
Grapes
Herbs
Lettuce, leaf
Mango
Meat (mammalian) (in the fat)
Milks
Olive oil, crude
Olives
Passionfruit
Poultry, edible offal of
Poultry meat (in the fat)
Stone fruits
Strawberry
Sweet potato
Yard-long bean (pods)
Food Standards
T0.5
T0.7
0.5
0.1
*0.01
*0.02
1
*0.02
0.05
0.2
1
2.5
T5
5
0.05
*0.02
*0.02
3
1
0.1
0.1
0.1
1
T0.5
*0.05
T0.5
Agvet chemical: Pyrithiobac sodium
Permitted residue: Pyrithiobac sodium
Cotton seed
Cotton seed oil, crude
Cotton seed oil, edible
Edible offal (mammalian)
Eggs
Meat (mammalian)
Milks
Poultry, edible offal of
Poultry meat
*0.02
*0.01
*0.01
*0.02
*0.02
*0.02
*0.02
*0.02
*0.02
Agvet chemical: Pyroxasulfone
Permitted residue—commodities of plant origin:
Sum of pyroxasulfone and (5-difluoromethoxy-1methyl-3-trifluoromethyl-1H-pyrazol-4yl)methanesulfonic acid, expressed as
pyroxasulfone
Permitted residue—commodities of animal origin: 5Difluoromethoxy-1-methyl-3-trifluoromethyl-1Hpyrazole-4-carboxylic acid, expressed as
pyroxasulfone
Cereal grains
Edible offal (mammalian)
Eggs
Meat (mammalian)
Milks
Poultry, edible offal of
Poultry meat
Pulses
*0.01
*0.02
*0.02
*0.02
*0.002
*0.02
*0.02
*0.01
Agvet chemical: Pyroxsulam
Permitted residue: Pyroxsulam
Edible offal (mammalian)
Eggs
Meat (mammalian)
Milks
Poppy seed
Poultry, edible offal of
Poultry meat
Rye
Triticale
Wheat
*0.01
*0.01
*0.01
*0.01
T*0.01
*0.01
*0.01
*0.01
*0.01
*0.01
Agvet chemical: Quinclorac
Permitted residue: Quinclorac
Barley
Cranberry
Rape seed (canola)
Rice
Wheat
2
1.5
1.5
5
0.5
75
Agvet chemical: Quinoxyfen
Permitted residue: Quinoxyfen
Chard (silver beet)
Cherries
Chervil
Coriander (leaves, roots, stems)
Dried grapes
Edible offal (mammalian)
Grapes
Herbs
Hops, dry
Meat (mammalian) (in the fat)
Milks
Mizuna
Rucola (rocket)
Stone fruits
Strawberry
T3
0.7
T5
T5
2
*0.01
2
T5
3
0.1
0.01
T5
T5
0.7
T*0.01
Permitted residue: Sum of quintozene,
pentachloroaniline and methyl pentacholorophenyl
sulfide, expressed as quintozene
Banana
Beans [except broad bean; soya bean]
Brassica (cole or cabbage) vegetables,
head cabbages, flowerhead brassicas
Broad bean (green pods and immature
seeds)
Celery
Common bean (dry) (navy bean)
Cotton seed
Lettuce, head
Lettuce, leaf
Mushrooms
Onion, bulb
Peanut
Peppers, sweet
Potato
Tomato
1
0.01
0.02
0.01
0.3
0.2
0.03
0.3
0.3
10
0.2
0.3
0.01
0.2
0.1
Agvet chemical: Quizalofop-ethyl
Permitted residue: Sum of quizalofop-ethyl and
quizalofop acid and other esters, expressed as
quizalofop-ethyl
Food Standards
*0.02
0.1
*0.02
*0.02
*0.05
*0.01
*0.05
*0.05
0.2
*0.02
T*0.02
*0.02
*0.02
*0.05
*0.02
Agvet chemical: Quizalofop-p-tefuryl
Permitted residue: Sum of quizalofop-p-tefuryl and
quizalofop acid, expressed as quizalofop-p-tefuryl
Agvet chemical: Quintozene
Beetroot
Cabbages, head
Carrot
Cauliflower
Common bean (pods and immature
seeds)
Cucumber
Edible offal (mammalian)
Eggs
Grapes
Meat (mammalian)
Melons, except watermelon
Milks
Onion, bulb
Peanut
Pineapple
Potato
Poultry, edible offal of
Poultry meat
Pulses
Pumpkins
Quinoa
Radish
Rape seed (canola)
Sunflower seed
Tomato
0.02
*0.01
*0.02
*0.05
*0.02
*0.02
0.2
*0.02
*0.02
*0.02
Beetroot
Cabbages, head
Carrot
Cauliflower
Common bean (pods and/or immature
seeds)
Cucumber
Edible offal (mammalian)
Eggs
Grapes
Meat (mammalian)
Melons, except watermelon
Milks
Onion, bulb
Peanut
Pineapple
Potato
Poultry, edible offal of
Poultry meat
Pulses
Pumpkins
Radish
Rape seed (canola)
Sunflower seed
Tomato
0.02
*0.01
*0.02
*0.05
*0.02
*0.02
0.2
*0.02
*0.02
*0.02
*0.02
0.1
*0.02
*0.02
*0.05
*0.01
*0.05
*0.05
0.2
*0.02
*0.02
*0.02
*0.05
*0.02
Agvet chemical: Ractopamine
Permitted residue: Ractopamine
Pig fat
Pig kidney
Pig liver
Pig meat
0.05
0.2
0.2
0.05
76
Poultry, edible offal of
Poultry meat
Agvet chemical: Rimosulfuron
Permitted residue: Rimosulfuron
Tomato
*0.05
Agvet chemical: Semduramicin
Permitted residue: Semduramicin
Agvet chemical: Robenidine
Permitted residue: Robenidine
Poultry, edible offal of
Poultry meat
*0.1
*0.1
Chicken fat/skin
Chicken kidney
Chicken liver
Chicken meat
Agvet chemical: Saflufenacil
Agvet chemical: Sethoxydim
Permitted residue—commodities of plant origin:
Sum of saflufenacil, N′-{2-chloro-4-fluoro-5-[1,2,3,6tetrahydro-2,6-dioxo-4-(trifluoromethyl)pyrimidin-1yl]benzoyl-N-isopropyl sulfamide and N-[4-chloro-2fluoro-5-({[(isopropylamino)sulfonyl]amino}
carbonyl)phenyl]urea, expressed as saflufenacil
equivalents
Permitted residue: Sum of sethoxydim and
metabolites containing the 5-(2ethylthiopropyl)cyclohexene-3-one and 5-(2ethylthiopropyl)-5-hydroxycyclohexene-3-one
moieties and their sulfoxides and sulfones,
expressed as sethoxydim
Permitted residue—commodities of animal origin:
Saflufenacil
Cereal grains
Citrus fruits
Edible offal (mammalian)
Eggs
Grapes
Legume vegetables
Meat (mammalian)
Milks
Oilseed
Pome fruits
Poultry, edible offal of
Poultry meat
Pulses
Stone fruits
Tree nuts
*0.03
*0.03
*0.01
*0.01
*0.03
*0.03
*0.01
*0.01
*0.03
*0.03
*0.01
*0.01
*0.03
*0.03
*0.03
Agvet chemical: Salinomycin
Permitted residue: Salinomycin
Cattle, edible offal of
Cattle meat
Eggs
Pig, edible offal of
Pig meat
Poultry, edible offal of
Poultry meat
0.5
*0.05
*0.02
*0.1
*0.1
0.5
0.1
Agvet chemical: Sedaxane
Permitted residue: Sedaxane, sum of isomers
Cereal grains
Edible offal (mammalian)
Eggs
Meat (mammalian)
Milks
Poppy seed
Food Standards
*0.01
*0.01
*0.01
*0.01
*0.01
*0.01
*0.01
T*0.01
Asparagus
Barley
Beans [except broad bean; soya bean]
Brassica (cole or cabbage) vegetables,
head cabbages, flowerhead brassicas
Brassica leafy vegetables
Broad bean (green pods and immature
seeds)
Celery
Chard (silver beet)
Chicory leaves
Coriander (leaves, roots, stems)
Coriander, seed
Cotton seed
Cranberry
Edible offal (mammalian)
Egg plant
Eggs
Endive
Fruiting vegetables, cucurbits
Garlic
Hops, dry
Leek
Lettuce, head
Lettuce, leaf
Linseed
Lupin (dry)
Meat (mammalian)
Milks
Onion, bulb
Onion, Welsh
Peanut
Peas (pods and succulent, immature
seeds)
Peppers
Poppy seed
Poultry, edible offal of
Poultry meat
Pulses [except lupin (dry)]
0.5
0.2
0.5
*0.05
1
*0.1
T0.5
0.5
T2
*0.1
0.1
T*0.1
T2
*0.1
*0.1
0.2
2.5
*0.05
T*0.1
*0.05
T2
*0.1
0.3
0.5
0.7
0.2
0.2
0.5
0.2
*0.05
*0.05
0.3
0.7
3
T2
T0.7
0.2
*0.05
*0.05
*0.1
77
Quinoa
Radicchio
Rape seed (canola)
Rhubarb
Root and tuber vegetables
Rucola (rocket)
Shallot
Spinach
Spring onion
Strawberry
Sunflower seed
Tomato
Turmeric, root
Wheat
T0.5
T2
0.5
0.1
1
T2
0.7
*0.1
0.7
10
*0.1
0.1
1
*0.1
Agvet chemical: Simazine
Permitted residue: Simazine
Asparagus
Broad bean (dry)
Broad bean (green pods and immature
seeds)
Chick-pea (dry)
Chick-pea (green pods)
Citrus fruits
Edible offal (mammalian)
Eggs
Fruit [except citrus fruits]
Ginger, root
Leek
Lupin (dry)
Meat (mammalian)
Milks
Poultry, edible offal of
Poultry meat
Rape seed (canola)
Tree nuts
*0.1
*0.01
*0.01
*0.05
*0.05
0.25
*0.05
*0.01
*0.1
T*0.05
*0.01
*0.05
*0.05
*0.02
*0.01
*0.01
*0.02
*0.1
Agvet chemical: Spectinomycin
Permitted residue: Inhibitory substance, identified
as spectinomycin
Edible offal (mammalian) [except
sheep, edible offal of]
Eggs
Meat (mammalian) [except sheep meat]
Poultry, edible offal of
Poultry meat
*1
2
*1
*1
*1
Agvet chemical: Spinetoram
Permitted residue: Sum of Ethyl-spinosyn-J and
Ethyl-spinosyn-L
Assorted tropical and sub-tropical fruits
– inedible peel
Berries and other small fruits
Brassica (cole or cabbage) vegetables,
head cabbages, flowerhead brassicas
Food Standards
0.3
0.5
0.2
Citrus fruits
Coffee beans
Coriander (leaves, roots, stems)
Coriander, seed
Dill, seed
Dried grapes (currants, raisins and
sultanas)
Edible offal (mammalian)
Eggs
Fennel, seed
Fruiting vegetables, cucurbits
Fruiting vegetables, other than
cucurbits [except sweet corn (corn-onthe-cob)]
Ginger, root
Ginger, Japanese
Herbs
Kaffir lime leaves
Leafy vegetables
Leek
Legume vegetables
Lemon grass
Lemon verbena (dry leaves)
Meat (mammalian) (in the fat)
Milk fats
Milks
Mizuna
Onion, Welsh
Poultry, edible offal of
Poultry meat (in the fat)
Pome fruits
Rape seed (canola)
Root and tuber vegetables
Shallot
Spring onion
Stalk and stem vegetables
Stone fruits
Sweet corn (corn-on-the-cob)
Tree nuts [except almonds]
Turmeric, root
3
*0.01
5
5
5
1
0.2
*0.01
5
0.05
0.1
T0.02
T1
1
5
0.7
T0.2
0.2
5
5
2
0.03
*0.01
0.7
T0.3
*0.01
*0.01
0.1
*0.01
0.02
T0.3
T0.3
2
0.2
*0.01
0.02
0.02
Agvet chemical: Spinosad
Permitted residue: Sum of spinosyn A and spinosyn
D
Assorted tropical and sub-tropical fruits
– inedible peel
Beans [except broad bean; soya bean]
Berries and other small fruits [except
grapes]
Bergamot
Brassica (cole or cabbage) vegetables,
head cabbages, flowerhead brassicas
Burnet, salad
Celery
Cereal grains
Chervil
0.3
0.5
0.7
5
0.5
5
2
1
5
78
Citrus fruits
Coffee beans
Coriander (leaves, roots, stems)
Coriander, seed
Cotton seed
Dill, seed
Edible offal (mammalian)
Eggs
Fennel, seed
Fruiting vegetables, cucurbits
Fruiting vegetables, other than
cucurbits [except sweet corn (corn-onthe-cob)]
Galangal, Greater
Grapes
Herbs
Kaffir lime leaves
Japanese greens
Leafy vegetables
Lemon grass
Lemon verbena (dry leaves)
Meat (mammalian) (in the fat)
Milk fats
Milks
Onion, Welsh
Peas (pods and succulent, immature
seeds)
Pome fruits
Poultry, edible offal of
Poultry meat (in the fat)
Pulses
Root and tuber vegetables
Rucola (rocket)
Safflower seed
Shallot
Spring onion
Stone fruits
Sweet corn (corn-on-the-cob)
Tree nuts
Turmeric, root
Wheat bran, unprocessed
0.3
*0.01
5
5
*0.01
5
0.5
0.05
5
0.2
0.2
0.02
0.5
5
5
5
5
5
5
2
0.7
0.1
0.3
0.5
0.5
0.05
0.5
0.01
0.02
5
T*0.01
0.3
0.3
1
0.02
T*0.01
0.02
2
Agvet chemical: Spirodiclofen
Permitted residue: Spirodiclofen
Citrus fruits
Grapes
Hops, dry
Stone fruits
0.5
2
30
1
Agvet chemical: Spiromesifen
Tea, green, black
50
Agvet chemical: Spirotetramat
Permitted residue: Sum of spirotetramat, and cis-3(2,5-dimethylphenyl)-4-hydroxy-8-methoxy-1azaspiro[4.5]dec-3-en-2-one, expressed as
spirotetramat
Banana
Brassica (cole or cabbage) vegetables,
head cabbages, flowerhead brassicas
[except Brussels sprouts]
Brassica leafy vegetables
Brussels sprouts
Bulb vegetables
Celery
Chia
Citrus fruits
Cotton seed
Cranberry
Dried grapes
Edible offal (mammalian)
Eggs
Fruiting vegetables, cucurbits [except
melons]
Fruiting vegetables, other than
cucurbits [except sweet corn (corn-onthe-cob)]
Grapes
Herbs
Hops, dry
Kiwifruit
Leafy vegetables [except brassica leafy
vegetables; lettuce, head; lettuce, leaf]
Legume vegetables
Lettuce, head
Lettuce, leaf
Mango
Meat (mammalian)
Melons, except watermelon
Milks
Passionfruit
Pome fruits
Potato
Poultry, edible offal of
Poultry meat
Rhubarb
Soya bean (dry)
Stone fruits
Sweet corn (corn-on-the-cob)
Sweet potato
Watermelon
0.3
7
10
1
0.5
5
T1
1
0.7
0.3
4
0.5
*0.02
2
7
2
15
10
T0.1
5
2
7
15
0.3
0.02
0.5
*0.005
0.5
0.5
5
*0.02
*0.02
5
T5
4.5
1
5
0.5
Permitted residue: Sum of spiromesifen and 4hydroxy-3-(2,4,6-trimethylphenyl)-1oxaspiro[4.4]non-3-en-2-one, expressed as
spiromesifen
Cranberry
Food Standards
2
79
Agvet chemical: Spiroxamine
Permitted residue—commodities of plant origin:
Spiroxamine
Permitted residue—commodities of animal origin:
Spiroxamine carboxylic acid, expressed as
spiroxamine
Banana
Barley
Dried grapes
Edible offal (mammalian)
Grapes
Hops, dry
Mammalian fats [except milk fats]
Meat (mammalian)
Milks
Podded pea (young pods) (snow and
sugar snap)
T5
T*0.05
3
0.5
2
50
0.05
0.05
0.05
T*0.02
Agvet chemical: Streptomycin and
Dihydrostreptomycin
Permitted residue: Inhibitory substance, identified
as streptomycin or dihydrostreptomycin
Edible offal (mammalian)
Meat (mammalian)
Milks
*0.3
*0.3
*0.2
Edible offal (mammalian)
Eggs
Fruiting vegetables, cucurbits
Fruiting vegetables, other than
cucurbits
Grapes [except wine grapes]
Ilama
Leafy vegetables [except lettuce, head]
Lettuce, head
Meat (mammalian)
Milks
Persimmon, Japanese
Pome fruits
Potato
Poultry, edible offal of
Poultry meat
Rape seed (canola)
Root and tuber vegetables [except
potato]
Soursop
Soya bean (dry)
Stone fruits [except cherries]
Sugar apple
Wine grapes
0.5
*0.01
0.5
1
3
T1
5
1
0.2
0.1
T1
0.5
0.01
*0.01
*0.01
*0.01
0.05
T1
0.3
1
T1
*0.01
Agvet chemical: Sulfuryl fluoride
Permitted residue: Sulfuryl fluoride
Agvet chemical: Sulfosulfuron
Cereal grains
Dried fruits
Peanut
Tree nuts
Permitted residue: Sum of sulfosulfuron and its
metabolites which can be hydrolysed to 2(ethylsulfonyl)imidazo[1,2-a]pyridine, expressed as
sulfosulfuron
Edible offal (mammalian)
Eggs
Meat (mammalian)
Milks
Poultry, edible offal of
Poultry meat
Triticale
Wheat
*0.005
*0.005
*0.005
*0.005
*0.005
*0.005
*0.01
*0.01
0.05
0.07
7
7
Agvet chemical: Sulphadiazine
Permitted residue: Sulphadiazine
Cattle milk
Edible offal (mammalian)
Eggs
Meat (mammalian)
Poultry, edible offal of
Poultry meat
0.1
0.1
T*0.02
0.1
0.1
0.1
Agvet chemical: Sulfoxaflor
Agvet chemical: Sulphadimidine
Permitted residue: Sulfoxaflor
Brassica (cole or cabbage) vegetables,
head cabbages, flowerhead brassicas
[except cauliflower]
Cauliflower
Cereal grains
Cherimoya
Cherries
Citrus fruits
Cotton seed
Cranberry
Custard apple
Dried grapes (currants, raisins and
sultanas)
Food Standards
3
0.1
*0.01
T1
3
0.7
0.3
0.7
T1
10
Permitted residue: Sulphadimidine
Meat (mammalian)
Edible offal (mammalian)
Eggs
Poultry, edible offal of [except turkey]
Poultry meat
Turkey, edible offal of
0.1
0.1
*0.005
0.1
0.1
0.2
Agvet chemical: Sulphadoxine
Permitted residue: Sulphadoxine
Cattle milk
*0.1
80
Edible offal (mammalian)
Meat (mammalian)
*0.1
*0.1
Agvet chemical: Sulphaquinoxaline
Permitted residue: Sulphaquinoxaline
Eggs
Poultry, edible offal of
Poultry meat
T*0.01
0.1
0.1
Agvet chemical: Sulphatroxozole
Permitted residue: Sulphatroxozole
Cattle milk
Edible offal (mammalian)
Meat (mammalian)
0.1
0.1
0.1
Agvet chemical: Sulphur dioxide
Permitted residue: Sulphur dioxide
Blueberries
Longan, edible aril
Strawberry
Table grapes
10
10
T30
10
Agvet chemical: Sulprofos
Permitted residue: Sulprofos
Cotton seed
Peppers, sweet
Tomato
0.2
0.2
1
Endive
Garlic
Grapes
Herbs
Legume vegetables
Lemon balm
Lemon myrtle leaves (dried)
Lentil (dry)
Lettuce, head
Lettuce, leaf
Meat (mammalian)
Milks
Mizuna
Mung bean (dry)
Papaya (pawpaw)
Peanut
Peppers, chili (dry)
Pome fruits
Poultry, edible offal of
Poultry meat
Radish
Radish leaves
Rape seed (canola)
Rucola (rocket)
Soya bean (dry)
Spices
Spinach
Stone fruits [except cherries]
Sugar cane
T2
T0.2
5
T0.5
0.5
T0.5
T5
T0.2
0.1
0.1
0.1
0.05
T0.5
T0.2
0.2
0.1
10
*0.01
0.5
0.1
T0.3
T2
0.3
T0.5
T0.1
1
T2
1
0.1
Agvet chemical: Tebufenozide
Agvet chemical: Tebuconazole
Permitted residue: Tebufenozide
Permitted residue: Tebuconazole
Anise myrtle leaves (dried)
Asparagus
Avocado
Banana
Beetroot
Beetroot leaves
Blackberries
Broad bean (dry)
Bulb vegetables [except garlic]
Carrot
Cereal grains
Chard (silver beet)
Cherries
Chervil
Chick-pea (dry)
Chicory leaves
Coriander (leaves, roots, stems)
Cotton seed
Dried grapes (currants, raisins and
sultanas)
Edible offal (mammalian)
Eggs
Food Standards
T5
T*0.02
0.2
0.2
T0.3
T2
1
T0.5
*0.01
T0.5
0.2
T2
5
T0.5
T0.2
T2
T0.5
T1
7
Avocado
Blueberries
Citrus fruits
Coffee beans
Cranberry
Custard apple
Dried grapes
Edible offal (mammalian)
Grapes
Kiwifruit
Litchi
Longan
Macadamia nuts
Meat (mammalian) (in the fat)
Milks
Nectarine
Peach
Persimmon, Japanese
Pistachio nut
Pome fruits
Rambutan
0.5
T2
1
T0.05
0.5
0.3
4
*0.02
2
2
2
2
0.05
*0.02
*0.01
T1
T1
0.1
T0.05
1
T3
0.5
0.1
81
Agvet chemical: Tebufenpyrad
Permitted residue: Tebufenpyrad
Cucumber
Peach
Pome fruits
Tea, green, black
*0.02
1
1
0.1
Cereal grains
Eggs
Peanut
Poultry, edible offal of
Poultry meat
Sunflower seed
Sweet corn (corn-on-the-cob)
Agvet chemical: Tebuthiuron
Agvet chemical: Terbuthylazine
Permitted residue: Sum of tebuthiuron, and
hydroxydimethylethyl, N-dimethyl and hydroxy
methylamine metabolites, expressed as tebuthiuron
Permitted residue: Terbuthylazine
Edible offal (mammalian)
Meat (mammalian)
Milks
Sugar cane
2
0.5
0.2
T0.2
Agvet chemical: Temephos
Permitted residue: Sum of temephos and temephos
sulfoxide, expressed as temephos
Cattle, edible offal of
Cattle meat (in the fat)
Sheep, edible offal of
Sheep meat (in the fat)
T2
T5
0.5
3
Cereal grains [except maize]
Cotton seed
Edible offal (mammalian)
Eggs
Maize
Meat (mammalian)
Milks
Poultry, edible offal of
Poultry meat
Pulses
Rape seed (canola)
Sweet corn (corn-on-the-cob)
*0.01
*0.01
*0.05
*0.05
*0.05
*0.05
*0.05
*0.01
0.01
*0.01
*0.01
T*0.02
*0.01
*0.01
*0.01
*0.01
*0.02
*0.02
T*0.02
Agvet chemical: Terbutryn
Permitted residue: Terbutryn
Agvet chemical: Tepraloxydim
Permitted residue: Sum of tepraloxydim and
metabolites converted to 3-(tetrahydro-pyran-4-yl)
glutaric and 3-hydroxy-3-(tetrahydro-pyran-4-yl)glutaric acid, expressed as tepraloxydim
Edible offal (mammalian)
Eggs
Meat (mammalian)
Milks
Poultry, edible offal of
Poultry meat
Pulses
Rape seed (canola)
*0.1
*0.1
*0.1
*0.02
*0.1
*0.1
*0.1
*0.1
Permitted residue: Terbacil
0.5
*0.1
*0.04
*0.04
Agvet chemical: Terbufos
Permitted residue: Sum of terbufos, its oxygen
analogue and their sulfoxides and sulfones,
expressed as terbufos
Banana
Cattle, edible offal of
Cattle meat
Cattle milk
Food Standards
*0.1
3
*0.05
0.1
0.1
*0.1
*0.05
0.1
*0.05
Agvet chemical: Tetrachlorvinphos
Permitted residue: Tetrachlorvinphos
Edible offal (mammalian)
Meat (mammalian)
Milks (in the fat)
Agvet chemical: Terbacil
Almonds
Peppermint oil
Pome fruits
Stone fruits
Cereal grains
Edible offal (mammalian)
Eggs
Meat (mammalian)
Milks
Peas
Poultry, edible offal of
Poultry meat
Sugar cane
0.05
0.05
0.05
Agvet chemical: Tetraconazole
Permitted residue: Tetraconazole
Edible offal (mammalian)
Grapes
Meat (mammalian) (in the fat)
Milks
0.2
0.5
*0.01
*0.01
Agvet chemical: Tetracycline
0.05
*0.05
*0.05
*0.01
Permitted residue: Inhibitory substance, identified
as tetracycline
Milks
*0.1
82
Agvet chemical: Tetradifon
Permitted residue: Tetradifon
Cotton seed
Fruit
Hops, dry
Vegetables
5
5
5
5
Agvet chemical: Thiabendazole
Permitted residue—commodities of plant origin:
Thiabendazole
Permitted residue—commodities of animal origin:
Sum of thiabendazole and 5-hydroxylthiabendazole,
expressed as thiabendazole
Apple
Banana
Citrus fruits
Edible offal (mammalian)
Meat (mammalian)
Milks
Mushrooms
Onion, bulb
Peanut
Pear
Potato
Sweet potato
10
3
10
0.2
0.2
0.05
0.5
0.05
T*0.01
10
5
0.05
Berries and other small fruits [except
grapes]
Brassica (cole or cabbage) vegetables,
head cabbages, flowerhead brassicas
Cereal grains [except maize; sorghum]
Citrus fruits
Cotton seed
Edible offal (mammalian)
Eggs
Fruiting vegetables, cucurbits
Fruiting vegetables, other than
cucurbits
Grapes
Leafy vegetables
Maize
Mango
Meat (mammalian)
Milks
Poultry, edible offal of
Poultry meat
Rape seed (canola)
Root and tuber vegetables
Sorghum
Stone fruits
Sunflower seed
Sweet corn (corn-on-the-cob)
Tea, green, black
0.5
3
*0.01
1
*0.02
*0.02
*0.02
T1
T0.5
0.2
2
*0.02
0.07
*0.02
*0.005
*0.02
*0.02
*0.01
T0.7
*0.02
0.5
*0.02
*0.02
20
Agvet chemical: Thidiazuron
Agvet chemical: Thiacloprid
Permitted residue: Thidiazuron
Permitted residue: Thiacloprid
Coriander (leaves)
Cotton seed
Edible offal (mammalian)
Eggs
Herbs
Meat (mammalian)
Milks
Peppers, chili
Pome fruits
Poultry, edible offal of
Poultry meat
Spices
Stone fruits
Strawberry
Tea, green, black
5
0.1
*0.02
*0.02
5
*0.02
*0.01
1
1
*0.02
*0.02
0.1
2
1
10
Cotton seed
Edible offal (mammalian)
Meat (mammalian)
Milks
*0.5
*0.05
*0.05
*0.01
Agvet chemical: Thifensulfuron
Permitted residue: Thifensulfuron
Cereal grains [except maize; rice]
Edible offal (mammalian)
Eggs
Meat (mammalian)
Milks
Poultry, edible offal of
Poultry meat
*0.02
*0.01
*0.01
*0.01
0.01
*0.01
*0.01
Agvet chemical: Thiobencarb
Agvet chemical: Thiamethoxam
Permitted residue: Thiobencarb
Permitted residue—commodities of plant origin:
Thiamethoxam
Rice
Permitted residue—commodities of animal origin:
Sum of thiamethoxam and N-(2-chloro-thiazol-5ylmethyl)-N′-methyl-N′-nitro-guanidine, expressed as
thiamethoxam
Agvet chemical: Thiodicarb
Beans [except broad bean; soya bean]
Brassica (cole or cabbage) vegetables,
head cabbages, flowerhead brassicas
Food Standards
T0.2
*0.05
Permitted residue: Sum of thiodicarb and methomyl,
expressed as thiodicarb
2
83
Chia
Cotton seed
Cotton seed oil, crude
Edible offal (mammalian)
Maize
Meat (mammalian)
Milks
Peppers, sweet
Potato
Pulses
Sorghum
Sweet corn (corn-on-the-cob)
Tomato
T1
*0.1
*0.1
*0.05
*0.1
*0.05
*0.05
T5
0.1
*0.1
T0.5
*0.1
2
Agvet chemical: Thiometon
Permitted residue: Sum of thiometon, its sulfoxide
and sulfone, expressed as thiometon
Cereal grains
Edible offal (mammalian)
Eggs
Fruit
Lupin (dry)
Meat (mammalian)
Milks
Oilseed
Poultry, edible offal of
Poultry meat
Vegetables
1
*0.05
*0.05
1
0.5
*0.05
*0.05
*0.05
*0.05
*0.05
1
see Carbendazim
Agvet chemical: Thiophanate-methyl
Permitted residue: Sum of thiophanate-methyl and
2-aminobenzimidazole,expressed as thiophanatemethyl
20
5
3
3
Cattle, edible offal of
Cattle meat
Pig, edible offal of
Pig meat
Agvet chemical: Tolclofos-methyl
Permitted residue: Tolclofos-methyl
Beetroot
Cotton seed
Lettuce, head
Lettuce, leaf
Potato
*0.01
*0.01
T*0.01
T*0.01
0.1
Agvet chemical: Tolfenamic acid
Permitted residue: Tolfenamic acid
Cattle kidney
Cattle liver
Cattle meat
Cattle milk
Pig kidney
Pig liver
Pig meat
*0.01
*0.01
0.05
0.05
*0.01
0.1
*0.01
Agvet chemical: Toltrazuril
Cattle fat
Cattle kidney
Cattle liver
Cattle muscle
Chicken, edible offal of
Chicken meat
Eggs
Pig, edible offal of
Pig meat (in the fat)
1
1
2
0.25
5
2
*0.03
2
1
Agvet chemical: Tolylfluanid
Berries and other small fruits [except
grapes; strawberry]
Cucumber
Dried grapes
Grapes
Strawberry
see Dithiocarbamates
Agvet chemical: Tiamulin
Permitted residue: Tiamulin
*0.1
*0.1
*0.1
*0.1
T15
T2
T0.2
T*0.05
3
Agvet chemical: Tralkoxydim
Permitted residue: Tralkoxydim
Cereal grains
Food Standards
1
*0.05
1
0.05
Permitted residue: Tolylfluanid
Agvet chemical: Thiram
Pig, edible offal of
Pig meat
Poultry, edible offal of
Poultry meat
Permitted residue: Tilmicosin
Permitted residue: Sum of toltrazuril, its sulfoxide
and sulfone, expressed as toltrazuril
Agvet chemical: Thiophanate
Cherries
Grapes
Nectarine
Peach
Agvet chemical: Tilmicosin
*0.02
84
Agvet chemical: Trenbolone acetate
Permitted residue: Sum of trenbolone acetate and
17 Alpha- and 17 Beta-trenbolone, both free and
conjugated, expressed as trenbolone
Cattle, edible offal of
Cattle meat
0.01
0.002
Agvet chemical: Triadimefon
Permitted residue: Sum of triadimefon and
triadimenol, expressed as triadimefon
see also Triadimenol
Apple
Cereal grains
Edible offal (mammalian)
Eggs
Field pea (dry)
Fruiting vegetables, cucurbits
Fruiting vegetables, other than
cucurbits
Garden pea, shelled (succulent seeds)
Garden pea (young pods, succulent
seeds)
Grapes
Fats (mammalian)
Meat (mammalian)
Milks
Poultry, edible offal of
Poultry meat
Sugar cane
Tea, green, black
1
0.5
*0.05
*0.1
0.1
0.2
0.2
0.1
0.1
1
*0.25
*0.05
*0.1
*0.05
*0.05
*0.05
0.2
Agvet chemical: Triadimenol
Onion, Welsh
Papaya (pawpaw)
Parsnip
Poultry, edible offal of
Poultry meat
Radish
Riberry
Shallot
Sorghum
Spring onion
Sugar cane
Swede
Tea, green, black
Turnip, garden
T3
0.2
T0.2
*0.01
*0.01
T0.2
T0.3
T3
0.5
T3
*0.05
T0.2
0.2
T0.2
Agvet chemical: Triallate
Permitted residue: Sum of triallate and 2,3,3trichloroprop-2-ene sulfonic acid (TCPSA),
expressed as triallate
Cereal grains
Edible offal (mammalian) [except
kidney]
Eggs
Fats (mammalian)
Kidney of cattle, goats, pigs and sheep
Legume vegetables
Meat (mammalian)
Milks
Oilseed
Poultry, edible offal of
Poultry fats
Poultry meat
Pulses
*0.05
*0.1
*0.01
0.2
0.2
*0.05
*0.1
*0.1
0.1
0.2
0.2
*0.1
0.1
Permitted residue: Triadimenol
Agvet chemical: Triasulfuron
see also Triadimefon
Berries and other small fruits [except
grapes; riberry; strawberry]
Brassica (cole or cabbage) vegetables,
head cabbages, flowerhead brassicas
Cereal grains [except sorghum]
Chives
Cotton seed
Cotton seed oil, crude
Edible offal (mammalian)
Eggs
Fruiting vegetables, cucurbits
Fruiting vegetables, other than
cucurbits
Grapes
Leek
Lemon grass
Meat (mammalian)
Milks
Onion, bulb
Onion, Chinese
Food Standards
T0.5
1
*0.01
T3
T0.01
T0.05
*0.01
*0.01
0.5
1
0.5
T3
T*0.05
*0.01
*0.01
0.05
T3
Permitted residue: Triasulfuron
Cereal grains
Edible offal (mammalian)
Eggs
Meat (mammalian)
Milks
*0.02
*0.05
*0.05
*0.05
*0.01
Agvet chemical: Tribenuron-methyl
Permitted residue: Tribenuron-methyl
Barley
Chick-pea (dry)
Cotton seed
Edible offal (mammalian)
Maize
Meat (mammalian)
Milks
Mung bean (dry)
Oats
Rape seed (canola)
*0.01
*0.01
*0.05
*0.01
*0.05
*0.01
*0.01
*0.01
*0.01
*0.01
85
Sorghum
Soya bean (dry)
Sunflower seed
Wheat
*0.01
*0.01
*0.01
*0.01
Agvet chemical: Trichlorfon
Permitted residue: Trichlorfon
Achachairu
Assorted tropical and sub-tropical fruits
– edible peel
Assorted tropical and sub-tropical fruits
– inedible peel
Babaco
Beetroot
Berries and other small fruits
Brussels sprouts
Cape gooseberry (ground cherry)
Cattle, edible offal of
Cattle fat
Cattle meat
Cauliflower
Celery
Cereal grains
Dried fruits
Egg plant
Eggs
Fruit [except achachairu; assorted
tropical and sub-tropical fruits – edible
peel; assorted tropical and sub-tropical
fruits – inedible peel; babaco; berries
and other small fruits; dried fruits;
loquat; medlar; miracle fruit; quince;
rollinia; shaddock (pomelo); stone fruits]
Goat, edible offal of
Goat meat
Kale
Loquat
Medlar
Milks
Miracle fruit
Oilseed [except peanut]
Peanut
Pepino
Peppers
Pig, edible offal of
Pig fat
Pig meat
Poultry, edible offal of
Poultry meat
Pulses [except soya bean (dry)]
Quince
Rollinia
Shaddock (pomelo)
Soya bean (dry)
Stone fruits
Sugar beet
Sugar cane
Food Standards
T3
T3
T3
T3
0.2
T2
0.2
T0.5
0.1
0.1
0.1
0.2
0.2
0.1
2
T0.5
*0.05
T0.1
0.1
0.1
0.2
T3
T3
*0.05
T3
0.1
0.1
T0.5
0.2
0.1
0.1
0.1
*0.05
*0.05
0.2
T3
T3
T3
0.1
T3
0.05
*0.05
Sweet corn (corn-on-the-cob)
Tree nuts
Thai egg plant
Vegetables [except beetroot; Brussels
sprouts; cape gooseberry (ground
cherry); cauliflower; celery; egg plant;
kale; pepino; peppers; pulses (dry);
sugar beet; sweet corn (corn-on-thecob); Thai egg plant]
0.2
0.1
T0.5
0.1
Agvet chemical: Trichloroethylene
Permitted residue: Trichloroethylene
Cereal grains
*0.1
Agvet chemical: Triclabendazole
Permitted residue: Sum of triclabendazole and
metabolites oxidisable to keto-triclabendazole and
expressed as keto-triclabendazole equivalents
Fats (mammalian)
Kidney (mammalian)
Liver (mammalian)
Meat (mammalian)
1
1
2
0.5
Agvet chemical: Triclopyr
Permitted residue: Triclopyr
Cattle, edible offal of
Cattle meat (in the fat)
Citrus fruits
Goat, edible offal of
Goat meat (in the fat)
Litchi
Milks (in the fat)
Poppy seed
Sheep, edible offal of
Sheep meat (in the fat)
5
0.2
0.2
5
0.2
0.1
0.1
*0.01
5
0.2
Agvet chemical: Tridemorph
Permitted residue: Tridemorph
Banana
Barley
Fruiting vegetables, cucurbits
Tea, green, black
T*0.05
0.1
0.1
0.05
Agvet chemical: Trifloxystrobin
Permitted residue: Sum of trifloxystrobin and its acid
metabolite ((E,E)-methoxyimino-[2-[1-(3trifluoromethylphenyl)-ethylideneaminooxymethyl]
phenyl] acetic acid), expressed as trifloxystrobin
equivalents
Almonds
Banana
Beetroot
Beetroot leaves
Celery
0.05
0.5
T0.5
T10
T5
86
Chard (silver beet)
Chicory leaves
Cotton seed
Cucumber
Dried grapes
Edible offal (mammalian)
Endive
Grapes
Hops, dry
Macadamia nuts
Meat (mammalian)
Milks
Peppers, sweet
Pome fruits
Rape seed (canola)
Spinach
Stone fruits
Strawberry
Tomato
T1
T1
T*0.01
T*0.1
2
*0.05
T1
3
11
T*0.05
*0.05
*0.02
T0.5
0.3
*0.02
T1
5
2
0.7
Agvet chemical: Trifloxysulfuron sodium
Permitted residue: Trifloxysulfuron
Cotton seed
Cotton seed oil, crude
Cotton seed oil, edible
Edible offal (mammalian)
Eggs
Meat (mammalian)
Milks
Poultry, edible offal of
Poultry meat
Sugar cane
*0.01
*0.01
*0.01
*0.01
*0.01
*0.01
*0.01
*0.01
*0.01
*0.01
Agvet chemical: Triflumizole
Permitted residue: Sum of triflumizole and (E)-4chloro-a,a,a-trifluoro- N-(1-amino-2propoxyethylidene)-o-toluidine, expressed as
triflumizole
Cherries
Grapes
Hops, dry
Pome fruits
1.5
2.5
50
0.5
Agvet chemical: Triflumuron
Food Standards
0.1
0.1
2
Agvet chemical: Trifluralin
Permitted residue: Trifluralin
Adzuki bean (dry)
Bergamot
Broad bean (dry)
Burnet, salad
Carrot
Cereal grains
Chia
Chick-pea (dry)
Coriander (leaves, roots, stems)
Coriander, seed
Cowpea (dry)
Dill, seed
Edible offal (mammalian)
Eggs
Fennel, bulb
Fennel, seed
Fruit
Galangal, Greater
Herbs
Hyacinth bean (dry)
Kaffir lime leaves
Lemon grass
Lemon verbena (fresh weight)
Lupin (dry)
Meat (mammalian)
Milks
Mizuna
Mung bean (dry)
Oilseed
Parsnip
Poultry meat
Poultry, edible offal of
Rose and dianthus (edible flowers)
Sugar cane
Turmeric, root (fresh)
Vegetables [except as otherwise listed
under this chemical]
*0.05
T*0.05
*0.05
T*0.05
0.5
*0.05
T*0.01
*0.05
T*0.05
T*0.05
*0.05
T*0.05
*0.05
*0.05
T0.5
T*0.05
*0.05
T0.5
T*0.05
*0.05
T*0.05
T*0.05
T*0.05
*0.05
*0.05
*0.05
T*0.05
*0.05
*0.05
T0.5
*0.05
*0.05
T*0.05
*0.05
T0.5
0.05
Agvet chemical: Triforine
Permitted residue: Triflumuron
Cereal grains
Edible offal (mammalian) [except
sheep, edible offal of]
Eggs
Hops, dry
Meat (mammalian) [except sheep meat
(in the fat)]
Milks
Mushrooms
Poultry, edible offal of
Poultry meat (in the fat)
Sheep, edible offal of
Sheep meat (in the fat)
*0.05
*0.05
Permitted residue: Triforine
Pome fruits
Stone fruits
0.01
50
*0.05
Agvet chemical: Trimethoprim
*0.05
0.1
0.01
Cattle milk
Edible offal (mammalian)
Eggs
1
10
Permitted residue: Trimethoprim
0.05
0.05
*0.01
87
Meat (mammalian)
Poultry, edible offal of
Poultry meat
0.05
0.05
0.05
Agvet chemical: Trinexapac-ethyl
Permitted residue: Trinexapac acid
Bran, unprocessed of cereal grains
Cereal grains
Edible offal (mammalian)
Eggs
Meat (mammalian)
Milks
Poppy seed
Poultry, edible offal of
Poultry meat
Sugar cane
0.5
0.2
0.05
*0.01
*0.02
*0.005
7
*0.01
*0.01
T0.2
Permitted residue: Triticonazole
*0.05
*0.05
*0.05
*0.05
*0.01
*0.05
*0.05
Agvet chemical: Tulathromycin
Permitted residue: Sum of tulathromycin and its
metabolites that are converted by acid hydrolysis to
(2R,3S,4R,5R,8R,10R,11R,12S,13S,14R)-2-ethyl3,4,10,13-tetrahydroxy-3,5,8,10,12,14-hexamethyl11-[[3,4,6-trideoxy-3-(dimethylamino)-ß-Dxylohexopyranosyl]oxy]-1-oxa-6azacyclopentadecan-15-one, expressed as
tulathromycin equivalents
Cattle fat
Cattle kidney
Cattle liver
Cattle muscle
Pig fat/skin
Pig kidney
Pig liver
Pig muscle
0.1
1
3
0.1
0.3
3
2
0.5
Agvet chemical: Tylosin
Food Standards
Agvet chemical: Uniconazole-p
Permitted residue: Sum of uniconazole-p and its Zisomer expressed as uniconazole-p
Avocado
Custard apple
Poppy seed
0.5
T*0.01
*0.01
Agvet chemical: Virginiamycin
Cattle, edible offal of
Cattle fat
Cattle milk
Cattle meat
Eggs
Pig, edible offal of
Pig fat
Pig meat
Poultry, edible offal of
Poultry fats
Poultry meat
Sheep, edible offal of
Sheep meat
0.2
0.2
0.1
*0.1
*0.1
0.2
0.2
*0.1
0.2
0.2
0.1
0.2
0.1
Agvet chemical: Warfarin
Permitted residue: Warfarin
Pig, edible offal [except liver]
Pig fat
Pig liver
Pig meat
T0.007
T0.007
T0.04
T0.007
Agvet chemical: Zeranol
Permitted residue: Zeranol
Cattle, edible offal of
Cattle meat
0.02
0.005
Agvet chemical: Zeta-cypermethrin
Permitted residue: Tylosin A
Cattle, edible offal of
Cattle meat
Eggs
Fish muscle
*0.05
*0.2
*0.1
*0.2
*0.2
*0.1
*0.2
Permitted residue: Inhibitory substance, identified
as virginiamycin
Agvet chemical: Triticonazole
Cereal grains
Edible offal (mammalian)
Eggs
Meat (mammalian)
Milks
Poultry, edible offal of
Poultry meat
Milks
Pig, edible offal of
Pig fat
Pig meat
Poultry, edible offal of
Poultry fats
Poultry meat
*0.1
*0.1
*0.2
T*0.002
see Cypermethrin
Agvet chemical: Zetacypermethrin
see Cypermethrin
88