2008 Peer-Reviewed Publications
1. Abebe Y, Bogale A, Hambidge KM, Stoecker BJ, Arbide I, Teshome A, Krebs NF, Westcott
JE, Bailey KB, Gibson RS. Inadequate intakes of dietary zinc among pregnant women from
subsistence households in Sidama, Southern Ethiopia. Public Health Nutr 11:379-386,
2007.
2. Alwerdt JL, Seigler DS, Gonzalez de Mejia E, Yousef GG, Lila MA. The Influence of
Alternative Liquid Chromatography Techniques on Chemical Complexity and Bioactivity of
Proanthocyanidin Mixtures. J. Agric. Food Chem. 65 (6): 1896-1906, 2008.
3. Aparicio-Fernández X, Reynoso-Camacho R, Castaño-Tostado E, García-Gasca T,
González de Mejia E, Guzmán-Maldonado H, Elizondo-Azuela G, Lila MA, Loarca-Pina G.
Antiradical capacity and induction of apoptosis in HeLa cells by a Phaseolus vulgaris
extract. Plant Foods Human Nutr., 63(1):35-40, 2008.
4. Ariefdjohan M, Martin B, Lachcik P, Weaver CM. Acute and chronic effects of honey and its
carbohydrate constituents on calcium absorption in rats. J. Ag. Food Chem. 56:2649-2654,
2008.
5. Bruno RS, Dugan CE, Smyth JA, DiNatale DA, Koo SI. Green tea extract protects leptindeficient, spontaneously obese mice from hepatic steatosis and injury. J Nutr. 138(2):32331, 2008.
6. Bu SY, Lerner M, Stoecker BJ, Boldrin E, Brackett DJ, Lucas EA, Smith BJ. Dried plum
polyphenols inhibit osteoclastogenesis by downregulating NFATc1 and inflammatory
mediators. Calcif Tissue Int. 82(6):475-88, 2008.
7. Bu SY, Lerner M, Stoecker BJ, Boldrin E, Brackett DJ, Lucas EA, Smith, BJ. Dried plum
polyphenols inhibit osteoclastogenesis by downregulating NFATc1 and inflammatory
mediators. Calcified Tissue International 82:475-488, 2008.
8. Charoenkiatkul S, Kriengsinyos W, Tutipopipat S, Suthutvoravut U, Weaver CM. Calcium
absorption from commonly consumed vegetables in healthy Thai women. J. Food Sci.
73(9):H218-21, 2008.
9. Clarke, JD, Dashwood, RH and Ho E. Multi-targeted prevention of cancer by sulforaphane.
Cancer Letters, 269(2):291-304, 2008.
10. Dashwood RH, Ho E. Dietary agents as histone deacetylase inhibitors: sulforaphane and
structurally-related isothiocyanates. Nutr Rev, 66 Suppl 1:S36-8, 2008.
11. Devareddy L, Hooshmand S, Collins JK, Lucas EA, Chai SC. Blueberry prevents bone loss
in ovariectomized rat model of postmenopausal osteoporosis. J Nutr Biochem. 19(10):694-9,
2008.
12. Dia VP, Berhow MA, Gonzalez de Mejia E. Bowman-Birk Inhibitor and genistein among soy
compounds that synergistically inhibit nitric oxide and prostaglandin E2 pathways in
lipopolysaccharide-induced macrophages. J. Agric. Food Chem., 56 (24), 1170711717,
2008.
13. Dia PV, Wang W, Oh VL, de Lumen BO, Gonzalez de Mejia E. Isolation, purification and
characterization of lunasin from defatted soybean flour and in vitro evaluation of its antiinflammatory activity. Food Chemistry, 113 (5), 2009. doi: 10.1016/j.foodchem.2008.09.023.
14. Droke EA, Hager KA, Lerner MR, Lightfoot SA, Stoecker BJ, Brackett DJ, Smith BJ. Soy
isoflavones avert chronic inflammation-induced bone loss and vascular disease. J
Inflammation (Lond) 4:17-28, 2007.
15. Fenton JI, Nuñez NP, Yakar S, Susan N, Perkins SN, Hord NG, Hursting SD. Dietary
modulation of energy balance alters the serum profile of inflammation in C57BL/6N mice.
Diabetes, Obesity and Metabolism. 11(4): 343-354, 2009.
16. Fenton, JI, Birmingham, J, Hursting, SD and Hord, NG Adiponectin blocks leptin induced
NFº-B DNA binding, interleukin-6 trans- signaling and cell proliferation in ApcMin colon
epithelial cells. International Journal of Cancer. 122(11): 2437-45, 2008.
17. Fenton, JI, Lavigne JA, Perkins, SN, Liu H, Chandramouli, GVR, Shih, JH, Hord, NG,
Hursting, SD Microarray analysis reveals that leptin induces autocrine/paracrine cascades to
promote survival and proliferation of colon epithelial cells in an Apc genotype dependent
fashion. Mol Carcinog. 2008 Jan;47(1):9-21.
18. Frias J. Song Y S, Martínez-Villaluenga C, González de Mejia E, Vidal-Valverde C.
Immunoreactivity and Amino Acid Content of Fermented Soybean Products. J. Agric. Food
Chem., 56 (1), 99105, 2008.
19. Geiser DL, Shen M-C, Mayo JJ, Winzerling, JJ. Iron Loaded Ferritin Secretion and
Inhibition by in Aedes aegypti larval cells. Comparative Biochemistry and Molecular Biology.
2009 Jan 8. [Epub ahead of print], 2009.
20. Geiser DL, Mayo JJ, Shen M-C, Winzerling, JJ. The unique regulation of Aedes aegypti
larval cell ferritin by iron. Insect Biochemistry and Molecular Biology, 37(5):418-29, 2007.
21. Gibson RS, Abebe Y, Stabler S, Allen RH, Westcott JE, Stoecker BJ, Krebs NF, Hambidge
KM. Zinc, gravida, infection, and iron, but not vitamin B-12 or folate status predict
hemoglobin during pregnancy in southern Ethiopia. J Nutrition 138:581-586, 2008.
22. Hajdusek O, Sojka D, Kopacek P, Buresova V, Franta Z, Sauman I, Winzerling, JJ,
Grubhoffer L. Knockdown of proteins involved in iron metabolism limits tick reproduction and
development. Proceedings National Academy Sciences, USA. 2009 Jan 27;106(4):1033-8.
Epub 2009 Jan 26.
23. Heck CI, de Mejia EG. Yerba mate tea (Ilex paraguariensis): a comprehensive review on
chemistry, health implications and technological considerations. J. Food Sci., 72 (9), 138151, 2007.
24. Heck CI, Schmalko M, Gonzalez de Mejia E. Effect of Growing and Drying Conditions on
Phenolic Composition of Mate teas (Ilex paraguariensis). J. Agric. Food Chem., 56 (18):
8394-8403, 2008.
25. Herrejon K, Hartke JL, Scherer J, Chapman-Novakofski K. The creation and impact
evaluation of Your Guide to Diet and Diabetes, an interactive web-based diabetes tutorial.
Accepted to Diabetes Technology and Therapeutics, August, 2008.
26. Hill K, Braun MM, Kern M, Martin BR, Navalta J, Sedlock D, McCabe LD, McCabe GP,
Peacock M, Weaver CM. Predictors of calcium retention in adolescent boys. J. Clin.
Endocrin. Metab. 93(12):4743-4748, 2008.
27. Ho CC, de Moura F, Kim SH, Clifford AJ. Excentral cleavage of b-carotene in vivo in a
healthy man. Am J Clin Nutr, 85:770-7, 2007.
28. Ho CC, de Moura F, Kim SH, Burri BJ, Clifford AJ. b-Carotene absorption and conversion
to retinoids in healthy humans assessed with a 14C-b-carotene tracer. J Nutr. (Submitted).
29. Hord NG. Eukaryotic-microbiota cross-talk: potential mechanisms for health benefits of
prebiotics and probiotic bacteria. 28:215-31, 2008.
30. Hord NG, Fenton JI. Context is everything: mining the normal and preneoplastic
microenvironment for insights into the diet and cancer risk conundrum. Molecular Food and
Nutrition Research, 51(1):100-108, 2007.
31. Johnson CD, Lucas EA, Hooshmand S, Campbell S, Akhter MP, Arjmandi BH. Addition of
fructooligosaccharides and dried pum to soy-based diets reverses bone loss in the
ovariectomized rat. Evid Based Complement Alternat Med. 2008 Jul 30. [Epub ahead of
print].
32. Kennedy TS, Thomas DG, Wogene T, Abebe Y, Hubbs-Tait L, Stoecker BJ, Hambidge KM.
Growth and visual information processing in infants in southern Ethiopia. J Applied Develop
Psych 29:129-140, 2008.
33. Keylock KT, Lowder T, Leifheit KA, Cook M, Mariani RA, Ross K, Kim K, ChapmanNovakofski K, McAuley E, Woods JA. Higher antibody, but not cell-mediated, responses to
vaccination in higher physically fit elderly. J Appl Physiol 102(3): 1090-1098, 2007.
34. Khan N, Nast C, Evans EM, Chapman-Novakofski K. Development of a training program
for undergraduate student-assisted teaching. J Nutr Educ Behav, 41(1) 2009.
35. Kim SH, Kelly PB, Clifford AJ. Biological/biomedical accelerator mass spectrometry targets.
1. Optimizing the CO2 reduction step using zinc dust. Anal Chem, 80:7651-60, 2008.
36. Kim SH, Kelly PB, Clifford AJ. Biological/biomedical accelerator mass spectrometry targets.
Physical, morphological, and structural characteristics. Anal Chem, 80:7661-9, 2008.
37. MacFarlane AJ, Perry CA, Girnary HH, Gao D, Allen RH, Stabler SS, Shane B, Stover PJ.
Mthfd1 is an essential gene in mice and alters biomarkers of impaired one-carbon
metabolism. J. Biol. Chem. 284:1533-1539, 2009.
38. Martinez-Villaluenga C, Bringe NA, Berhow MA, Gonzalez de Mejia E. ²-Conglycinin
embeds active peptides that inhibit lipid accumulation in 3T3-L1 adipocytes in vitro. J. Agric.
Food Chem., 56 (22), 1053310543, 2008.
39. Martino HSD, Martin BR, Weaver CM, Bressan J, Moreira MA, Costa NMB. Antinutrient
factors and bioavailability of calcium of genetically modified soybeans. J. Food Sci. 72:S698695, 2007.
40. Medeiros DM. Assessing mitochondria biogenesis. Methods 46: 288-294, 2008.
41. Miller JA, Hakim IA, Thomson CA, et al. Determination of d-Limonene in Adipose Tissue by
Gas Chromatography-Mass Spectrometry J Chrom B. 870: 68-73, 2008.
42. Mustachich DJ, Gohil K, Bruno RS, Yan M, Leonard SW, Ho E, Cross CE, Traber MG.
Alpha-tocopherol modulates genes involved in hepatic xenobiotic pathways in mice. J Nutr
Biochem, E-pub Sept 10, 2008.
43. Nesaretnam K, Koon TH, Selvaduray KR, Bruno RS, Ho E. Modulation of cell growth and
apoptosis response in human prostate cancer cells supplemented with tocotrienols. Eur J
Lipid Sci Technol. 110:23-31, 2008.
44. Olvera-Garcia V, Castano-Tostado E, Resendiz-Lopez I, Reynoso-Camacho R, Gonzalez
de Mejia E, Elizondo-Azuela G, Loarca-Pina G. Hibiscus sabdariffa L. extracts inhibit the
mutagenicity in microsuspension assay and the proliferation of HeLa cells. J. Food Sci. 73
(5): T75T81, 2008.
45. Patade A, Devareddy L, Lucas EA, Korlagunta K, Daggy BP, Arjmandi, BH. Flaxseed
reduces total- and LDL-cholesterol concentrations in Native American postmenopausal
women. J Womens Health, 7(3):1-12, 2008.
46. Reppert A, Steiner B, Chapman-Novakofski K. Prevalence of metabolic syndrome and
associated risk factors in Illinois. Am J Health Promotion 23(2):130-138, 2008.
47. Sprengelmeyer K, Banks D, Camp S, Farner B, Chapman-Novakofski K. From theories of
behavior back to knowledge: results of a knowledge-focused diabetes education program.
International J Food Science, Technology, & Nutrition 1(2):155-166, 2007.
48. Serrano E, Anderson J, Chapman-Novakofski K. Not lost in translation: Nutrition education
as translational science. J Nutrition Educ Behav 39(3): 164-170, 2007.
49. Shane B. Folate and vitamin B12 metabolism: Overview and interaction with riboflavin,
vitamin B6, and polymorphisms. In Folate and Vitamin B12 Deficiencies: Proceedings of a
WHO Technical Consultation. Food Nutr. Bull. 29:S5-16, 2008.
50. Shen C-L, Yeh JK, Stoecker BJ, Chyu M-C, Wang J-S. Green tea polyphenols mitigate
deterioration of bone microarchitecture in middle-aged female rats. Bone Dec 11 (E-pub
ahead of print] 2008.
51. Silva-Sánchez C, Barba de la Rosa AP, León-Galván MF, de Lumen BO, de LeónRodríguez A, González de Mejía E. Bioactive peptides in Amaranth (Amaranthus
hypochondriacus) Seed. J. Agric. Food Chem. 56 (4): 1233-1240, 2008.
52. Song Y-S, Martinez-Villaluenga C, González de Mejia E. Quantification of human IgE
immunoreactive soybean proteins in commercial soy ingredients and products. Submitted, J.
Food Sci. 73 (6), T90-T99, 2008.
53. Song Y-S, Frias J, Martinez-Villaluenga C, Vidal-Valdeverde C, Gonzalez de Mejia E.
Immunoreactivity reduction of soybean meal by fermentation, effect on amino acid
composition and antigenicity of commercial soy products. Food Chem., 108 (2): 571-581,
2008.
54. Stoecker BJ. Basis for dietary recommendations for chromium. In: Vincent JB, ed. The
Nutritional Biochemistry of Chromium (III). Amsterdam: Elsevier B.V., pp. 43-55, 2007.
55. Thomson CA, Stendell-Hollis NR, Rock CL et al. Plasma and Dietary Carotenoids are
Associated with Reduced Oxidative Stress in Women Previously Treated for Breast Cancer.
CEBP. 16(10): 2008-2015, 2007.
56. Thomson CA, Neuhouser ML, Shikany JM, et al. The Role of Antioxidants and Vitamin A in
Ovarian Cancer: Results from the Womens Health Initiative Prospective Cohort. Nutr &
Cancer. 60:(6): 710-719, 2008.
57. Thomson CA, Stendell-Hollis NR, West JL, et al. High-Lycopene Tomato Intake Increases
Serum Carotenoid Levels but not Biomarker Oxidative Stress and Inflammation in Healthy
Adults. The Open Bioactive Compounds Journal. 1: 7-12, 2008.
58. Ulrich CM, Neuhouser M, Liu AY, Boynton A, Gregory JF III, Shane B, James SJ, Reed MC,
Nijhout HF. Mathematical modeling of folate metabolism: predicted effects of genetic
polymorphisms on mechanisms and biomarkers relevant to carcinogenesis. Can. Epidemiol.
Biomark. Prev. 17:1822-1831, 2008.
59. Vaughn N, Rizzo A, Doane D, Beverly JL, Gonzalez de Mejia E. Intracerebroventricular
administration of soy protein hydrolysates reduces body weight without affecting food intake
in rats. Plant Foods Hum. Nutr., 63(1):41-46, 2008.
60. Villarreal A, Stoecker BJ, Garcia C, Garcia K, Rios R, Gonzales C, Mandadi K, Faraji B,
Patil BS, Deyhim F. Cranberry juice improved antioxidant status without affecting bone
quality in orchidectomized male rats. Phytomedicine 14:815-20, 2007.
61. Wang W, Dia VP, Vasconez M, Nelson R, Gonzalez de Mejia E. Analysis of soybean
protein-derived peptides and the effect of cultivar, environmental conditions, and processing
on lunasin concentration in soybean and soy products. In: Special edition of Journal of the
Association of Official Analytical Chemists International on Accurate methodology for amino
acids and bioactive peptides in functional foods and dietary supplements for assessing
protein adequacy and health effects. JAOAC Int. 91 (4): 936-946, 2008.
62. Wang W, Bringe N, Berhow M, Gonzalez de Mejia E. ß-conglycinins among sources of
bioactives in hydrolysates of different soybean varieties that inhibit leukemia cells in vitro. J.
Agric. Food Chem. 56 (11): 4012-4020, 2008.
63. Wang W, Rupasinghe SG, Schuler MA, Gonzalez de Mejia E. Identification and
characterization of topoisomerase II inhibitory peptides from soy protein hydrolysates. J.
Agric. Food Chem. 56 (15): 6267-6277, 2008.
64. Wardwell L, Chapman-Novakofski K, Herrel S, Woods J. Nutrient intake and immune
function of elderly subjects. J Amer Diet Assoc 108:2005-2012, 2008. Wardwell L, Brewer
M, Chapman-Novakofski K. Effects of age, gender and chronic obstructive pulmonary
disease on taste acuity. Accepted to the International J Food Sciences and Nutrition,
December, 2008.
65. Weaver CM, McCabe LD, McCabe GP, Braun M, Martin BR, DiMeglio LA, Peacock M.
Vitamin D status and calcium metabolism in adolescent black and white girls on a range of
controlled calcium intakes. J. Clin. Endocrin. Metab. 93:3907-3914, 2008.
66. Wilson S, Martinez-Villaluenga C, Gonzalez de Mejia E. Purification, thermal stability and
antigenicity of the immunodominant soybean allergen P34 in soy cultivars, ingredients and
products. J. Food Sci. 73 (6), T106-T114, 2008.
67. Zhou G, Kohlhepp P, Geiser DL, Frasquillo C, Vazquez-Moreno L, Winzerling, JJ Fate of
blood meal iron in mosquitoes. Journal of Insect Physiology, 53(11):1169-78, 2007.
68. Zhou G, Geiser DL, Velasquez LS, Mayo JJ, Winzerling, JJ. Differential regulation of
transferrin 1 and 2 in Aedes aegypti. Insect Biochemistry and Molecular Biology. 2008 Dec.
30. [Epub ahead of print], 2009.
2009 Peer-Reviewed Publications
1. Amnuaycheewa P, de Mejia EG. (2010) Purification, characterization, and quantification of
soy allergen profilin (Gly m 3) in soy products. Food Chem 119: 1671-1680.
2. Ballard KD, Bruno RS, Seip RL, Quann EE, Volk BM, Freidenreich DJ, Kawiecki DM,
Chung, M-Y, Kraemer WJ, Volek JS. (2009) Effects of a novel whey-derived peptide on
vascular responses in healthy individuals. Nutr J 22;8(1):34.
3. Bonjour J-P, Gueguen L, Palacios C, Shearer MJ, Weaver CM. (2009) Minerals and
vitamins in bone health: the potential value of dietary enhancement. Br J Nutr 101:15811596.
4. Chapman-Novakofski KM. (2009) Mineral Requirements for Elderly Persons. In Nutrition
for the Older Adult. Bernstein M, Luggen AS, eds., Sudbury, MA: Jones and Bartlett
Publishers, pp 71-88.
5. Chapman-Novakofski KM. (2009) Diabetes in Pediatrics. In Nutrition in the Lifecyle-an
Evidence-based Approach. Edelstein S, Sharlin J, eds. Sudbury, MA: Jones and Bartlett
Publishers.
6. Cheong JMK, Gunaratna NS, McCabe GP, Jackson JS, Weaver CM. (2009) Bone seeking
labels as markers for bone turnover: effect of dosing schedule on labeling various bone
sites in rats. Calcif Tissue Intl 85(5): 444-450.
7. Chung M-Y, Yeung SF, DiNatale DA, Volek JS, Bruno RS. (2010). Dietary α- and γtocopherol protect against LPS-triggered hepatic injury in spontaneously obese mice. J Nutr
Biochem, e-Pub Feb 4, 2010.
8. de Mejia EG, Ramirez-Mares MV, Puangpraphant S. (2009) Bioactive components of tea:
cancer, inflammation and behavior. Brain, Behavior, and Immunity 23: 721–731.
9. de Mejia EG, Dia VP. (2009) Chemistry and biological properties of soybean bioactive
peptides and proteins. ACS Series, 2009. In: Soy quality: chemistry, texture and flavor.
Cadwallader K., Chang, S. eds. ACS Symposium Series, American Chemical Society:
Philadelphia.
10. de Mejia, EG, Dia VP. (2009) Lunasin and lunasin-like peptides inhibit inflammation
through suppression of NF-κ-B pathway in the macrophage. Peptides 30: 2388–2398.
11. de Mejia EG, Wang W, Dia VP. (2010) Lunasin, with an arginine-glycine-aspartic acid
motif,causes apoptosis to L1210 leukemia cells by activation of caspase-3. Mol Nutr Food
Res 54: 1–9. DOI 10.1002/mnfr.200900073 1.
12. de Mejia, EG., Martinez-Villaluenga, C, Roman M, Bringe NA. (2009) Fatty acid synthase
and in vitro adipogenic response of human adipocytes inhibited by α and α’ subunits of
soybean β-conglycinin hydrolysates. Food Chem 119 (4): 1571-1577.
13. Dia VP, de Mejia EG. (2010) Lunasin promotes apoptosis in human colon cancer cells by
mitochondrial pathway activation and induction of nuclear clusterin expression. Cancer
Letters 277: (6) 1481 – 1493.
14. Dia VP, Torres S, de Lumen BO, Erdman J, de Mejia EG. (2009) Presence of lunasin in
plasma of men after soy protein consumption. J Agric Food Chem 57, 1260-1266.
15. Dia VP, Wang W, Oh VL, de Lumen BO, de Mejia, EG. (2009) Isolation, purification and
characterization of lunasin from defatted soybean flour and in vitro evaluation of its
antiinflammatory activity. Food Chem 114 (1): 108-115.
16. Ferruzzi MG, Lobo JK, Janle E, Cooper B, Simon JE, Wu Q-L, Welch C, Ho L, Weaver C,
Pasinetti GM. (2009) Bioavailability of gallic acid and catechins from grape seed
polyphenol extract is improved by repeated dosing in rats: implications for treatment of
Alzheimer's Disease. J Alzheimers Dis 18:113-24.
17. Flögel A, Kim D-O, Chung S-J, Song WO, Fernandez M-L, Bruno RS, Koo SI, Chun OK.
Development and validation of an algorithm to establish a total antioxidant capacity
database of U.S. diet. International J Food Sci Nutr (In Press).
18. Gharaibeh MA, Stoecker BJ. (2009) Assessment of serum 25 (OH)D concentration in
women of childbearing age and their preschool children in Northern Jordan during summer
Eur J Clin Nutr 63:1320-6.
19. Hassan YI, Moriyama H, Olsen LJ, Bi X, Zempleni J. (2009) N- and C-terminal domains in
human holocarboxylase synthetase participate in substrate recognition. Mol Genet Metabol
96:183-188.
20. Hassan YI, Moriyama H, Zempleni J. (2010) The polypeptide Syn67 interacts physically
with human holocarboxylase synthetase, but is not a target for biotinylation. Arch Biochem
Biophys 495:35-41. (an image from this article was used for the journal’s cover page)
21. Heck CI, de Mejia EG. (2009). Teas and tea-based functional beverages. In: Functional
and speciality beverage technology. Paquin P, ed. Université Laval, Canada, Institute of
Nutraceutical and Functional Foods, Quebec, Canada. Woodhead Publishing 512 pp.
22. Herrejon K, Hartke JL, Scherer J, Chapman-Novakofski K. (2009) The creation and
impact evaluation of Your Guide to Diet and Diabetes, an interactive web-based diabetes
tutorial. Diabetes Technology and Therapeutics 11(3): 1-9.
23. Ho E, Zempleni J. (2009) Overview to symposium "Nutrients and Epigenetic Regulation of
Gene Expression." J Nutr 139:2387-2388.
24. Ho E, Song Y. (2009) Zinc and prostatic cancer. Curr Opin Clin Nutr Metab Care
12(6):640-5.
25. Ho E, Clarke JD, Dashwood RH. (2009) Sulforaphane as an HDAC inhibitor for cancer
prevention. J Nutr 139(12):2393-6.
26. Ho CC, de Moura FF, Kim SH, Burri BJ, Clifford AJ. (2009) A minute dose of 14C-βcarotene is absorbed and converted to retinoids in humans. J Nutr 139(8):1480-6.
27. Ho L, Chen LH, Wang J, Zhao, W, Talcott ST, Ono K, Teplow D, Humala N, Cheng A,
Percival SS, Ferruzzi MG, Janle E, Weaver C. Dickstein DA, Pasinetti G. (2009)
Heterogeneity in red wine polyphenolic contents differentially influences Alzheimer’s
disease-type neuropathology and cognitive deterioration. J Alzheimer’s Dis 18:113-24.
28. Hord, NG, Bryan, NS. (2010) Three chapters in “Food, Nutrition and the Nitric Oxide
Pathway: Biochemistry and Bioactivity”, DEStech Publications, Inc., Lancaster, PA, Bryan
NS, ed. Hord NG, Tang YP, Bryan NS. (2009) Food sources of nitrates and nitrites: the
physiological context for potential health benefits, Am J Clin Nutr 90: 1-10. (Editor’s pick:
invited commentary and journal press release coincident with publication).
29. Hubbs-Tait L, Mulugeta A, Bogale A, Kennedy TS, Stoecker BJ. (2009) Main and
interaction effects of iron, zinc, lead and parenting on children’s cognitive outcomes. Dev
Neuropsychol 34:175-195.
30. Hyder JA, Thomson CA, Natarajan L, Madlensky L, Pu M, Edmond J, Kealey S, Rock CL,
Flatt SW, Pierce JP. (2009) Adopting a plant-base diet minimally increased food costs in
WHEL study. Am J Health Behav 33(5): 530-539. [PMCID 19296743].
31. Iwaniec UT, Turner RT, Koo SI, Kaur R, Ho E, Wong CP, Bruno RS. (2009) Consumption
of green tea extract results in osteopenia in growing male mice. J Nutr 139 (10):1914-9.
PMCID: PMC2744612 (International Press release issued that highlighted findings of this
study)
32. Kenny AM, Mangano KM, Abourizk RH, Bruno RS, Anamani DE, Kleppinger A, Walsh SJ,
Prestwood KM, Kerstetter JE. (2009). Soy proteins and isoflavones affect bone mineral
density in older women: a randomized controlled trial. Am J Clin Nutr; 90(1):234-42.
33. Khan N, Nast C, Evans EM, Chapman-Novakofski K. (2009) Development of a training
program for undergraduate student-assisted teaching. J Nutr Educ Behav 41(1): 68-70.
34. Kim SH, Kelly PB, Ortalan V, Browning ND, Clifford AJ. (2010) Quality of graphite target for
biological/biomedical/environmental applications of 14C-Accelerator mass spectrometry.
Anal Chem Feb 17.
35. Kim SH, Kelly PB, Clifford AJ. (2009) Accelerator mass spectrometry targets of
submilligram carbonaceous samples using the high-throughput Zn reduction method. Anal
Chem 15; 81(14):5949-54.
36. Lawrance CC, Lucas EA, Clarke S, Smith BJ, Kuvibidila S. (2009) Isoflurane and CO2
inhalation differently affect plasma levels of inflammatory markers associated with
collageninduced arthritis in DBA mice. Int Immunopharmacol 9(7-8):807-9.
37. Legette LL, Martin BR, Shahnazari M, Lee W-H, Helferich WG, Qian J, Waters DJ,
Arabshahi A, Barnes S, Welch J, Weaver CM. (2009) Dose ranging study of dietary equol
on bone parameters and reproductive tissue activation in ovariectomized rats. J Nutr
139(10):1908-1913.
38. Lucas EA, Peterson SK, Clarke SL, Smith BJ. (2010) Cardiovascular health benefits of
grape juice. Handbook of Oklahoma Vineyard Establishment and Management, Stafne ET
(Oklahoma Cooperative Extension Service Circular E-1015).
39. MacFarlane AJ, Perry CA, Girnary HH, Gao D, Allen RH, Stabler SS, Shane B, Stover PJ.
(2009). Mthfd1 is an essential gene in mice and alters biomarkers of impaired one-carbon
metabolism. J Biol Chem 284:1533-1539.
40. Martinez-Villaluenga C, Dia VP, Berhow M, Bringe NA, de Mejia EG. (2009) Protein
hydrolysates from β-conglycinin enrich soybean genotypes inhibit lipid accumulation and
inflammation in vitro. Mol Nutr Food Res 53: 1007 – 1018.
41. Martinez-Villaluenga C, Rupasinghe SG, SchulerMA, de Mejia EG. (2010) Peptides from
purified soybean β-conglycinin inhibit fatty acid synthase by interaction with the thioesterase
catalytic domain. FEBS J 277: 1481–1493.
42. Maruapula S, Chapman-Novakofski K. (2009) Food and Nutrition in Botswana. In: Food &
Cultural Issues for the Culinary, Hospitality and Nutrition Professions, Edelstein S, ed.
Sudbury, MA: Jones and Bartlett Publishers.
43. Morrow R, Deyhim F, Patil BS, Stoecker BJ. (2009) Feeding orange pulp improved bone
quality in a rat model of male osteoporosis. J Med Food 12:298-303.
44. Mulugeta A, Hagos F, Stoecker B, Kruseman G, Linderhof V, Abraha Z, Yohannes M,
Samuel GG. (2009) Nutritional status of adolescent girls from rural communities of Tigray,
Northern Ethiopia. Ethiopian J Hlth Develop 23:5-11.
45. Mun JG, Grannan MD, Lachcik PJ, Reppert A, Yousef GG, Rogers RB, Janle EM, Weaver
CM, Lila MA. (2009) In vivo metabolic tracking of 14C-radiolabelled isoflavones in kudzu
(Pueraria lobata) and red clover (Trifolium pretense) extracts. Br J Nutr 9:1-8.
46. Nielsen FH, Stoecker BJ. (2009) Boron and fish oil have different beneficial effects on
strength and trabecular microarchitecture of bone. J Trace Elem Med Biol 23:195-203.
47. Palacios C, Wigertz K, Martin BR, Braun M, Pratt JH, Peacock M, Weaver CM. (2010)
Racial differences in potassium homeostasis in response to differences in dietary sodium in
girls. Am J Clin Nutr 91(4):597-603.
48. Park HJ, Bruno RS. (2010). Hepatoprotective activities of green tea in nonalcoholic fatty
liver disease. AgroFOOD Industry High-tech. 21(1): 37-40.
49. Paucar-Menacho LM, Berhow MA, Gontijo Mandarino JM, de Mejia, EG, Chang YK. (2010)
Optimization of germination time and temperature on the concentration of bioactive
compounds in Brazilian soybean cultivar BRS 133 using response surface methodology.
Food Chem 119 (2): 636–642.
50. Paucar-Menacho LM, BerhowMA, Gontijo Mandarino JM, Chang YK, de Mejia EG. Effect of
time and temperature on bioactive compounds of germinated Brazilian soybean cultivar
BRS258. Food Res Int 43 (4): (In Press) http://dx.doi.org/10.1016/j.foodres.2009.09.016
51. Paucar-Menacho LM, Amaya-Farfán J, Berhow MA, Gontijo Mandarino JM, de Mejia EG, Kil
CY. (2010) A high-protein soybean cultivar contains lower isoflavones and saponins but
higher minerals and bioactive peptides than a low-protein cultivar. Food Chem 120: 15–21.
52. Plawecki K, Evans E, Mojtahedi M, McAuley E, Chapman-Novakofski, K. (2009)
Assessing calcium intake in post-menopausal women. Prev Chronic Dis J 6(4), Available at
http://www.cdc.gov/pcd/issues/2009/oct/08_0197.htm
53. Porter S, Chapman-Novakofski K, Scherer J. (2009) Web-based diabetes education
tailored to Hispanics. J Nutr Educ Behav 41(5):374-376, 2009.
54. Puangpraphant, S; de Mejia, EG. (2009) Saponins in Yerba Mate (Ilex paraguariensis A.
St.-Hil) tea and quercetin synergistically inhibit iNOS and COX-2 in lipopolysaccharideinduced macrophages through NFκB pathways. J Agric Food Chem 57 (19): 8873–8883.
55. Reinwald S, Mayer LP, Hoyer PB, Turner CH, Barnes S, Weaver CM. (2010) A longitudinal
study of the effect of genistein on bone in two difficult murine models of diminished
estrogenproducing capacity. J. Osteoporosis. (In Press). doi:10.4061/2010/145170.
56. Rock CL, Natarajan L, Pu M, Thomson CA, Flatt SW, Caan BJ, Gold EB, Al-Delaimy WK,
57. Newman VA, Hajek RA, Stefanick ML, Pierce JP, For the Women’s Healthy Eating and
Living Study. (2009) Longitudinal biological exposure to carotenoids is associated with
breast cancerfree survival in the Women’s Healthy Eating and Living Study. CEBP. 18(2):
486-494. [PMCID 19190138].
58. Rodriguez-Melendez R, Zempleni J. (2009) Nitric oxide signaling depends on biotin in
Jurkat human lymphoma cells. J Nutr 139:429-433.
59. Schreckinger ME, Lotton J, Lila MA,de Mejia EG. (2010) Berries from South America: A
comprehensive review on chemistry, health potential and commercialization. J Med Food 13
(2)1–14.
60. Scrimgeour AG, Marchitelli LJ, Whicker JS, Song Y, Ho E, Young AJ. Phytase
supplementation increases bone mineral density, lean body mass and voluntary physical
activity in rats fed a lowzinc diet. J Nutr Biochem. 2009 Jul 1. [Epub ahead of print].
61. Shahnazari M, Martin BR, Legette LL, Lachcik, PJ, Welch J, Weaver CM. (2009) Diet
calcium level but not calcium supplement particle size affects bone density and mechanical
properties in overiectomized rats. J Nutr 139:1308-1314.
62. Shane, B. (2009) Folate chemistry and metabolism. In Folate in Health and Disease,
Bailey LB, ed, Clinical Nutrition in Health and Disease Series, 2nd ed., pp. 1-24, CRC Press,
New York.
63. Shen C-L, Yeh JK, Samathanam C, Cao JJ, Stoecker BJ, Dagda RY, Chyu M-C, Dunn DM,
Wang J-S. Green tea polyphenols attenuate deterioration of bone microarchitecture in
female rats with systemic chronic inflammation. Osteoporosis International (In Press).
64. Shen CL, Yeh JK, Stoecker BJ, Chyu MC, Wang JS. (2009) Green tea polyphenols
mitigate deterioration of bone microarchitecture in middle-aged female rats. Bone 44:68490.
65. Singh R, Martin BR, Hickey Y, Teegarden D, Campbell WW, Craig BA, Schoeller DA, Kerr
DA, Weaver CM. (2009) Comparison of self-reported energy intake and measured
metabolizable energy intake with total energy expenditure in overweight teens. Am J Clin
Nutr 89:1744-50. doi:10.3945/ajcn.2008.26752
66. Simpson JL, Bailey LB, Pietrzik K, Shane B, Holzgreve W. Micronutrients and women of
reproductive potential: required dietary intake and consequences of dietary deficiency or
excess. II: Vitamin D, vitamin A, iron, zinc, iodine, essential fatty acids. J Maternal-Fetal
Neonat Med. (In Press)
67. Song, Y. Chung, CS, Bruno, RS, Traber, MG, Brown, KH, King, JC and Ho, E. (2009)
Dietary zinc restriction and repletion affects DNA integrity in healthy adult male volunteers.
Am J Clin Nutr 90:321-328. PMCID: PMC2709309
68. Song Y, Elias V, Wong CP, Scrimgeour AG and Ho E. (2010) Zinc transporter expression
profiles in the rat prostate following alterations in dietary zinc. Biometals 23:51-58.
69. Song Y, Elias V, Loban A, Scrimgeour AG, Ho E. (2010) Marginal zinc deficiency increases
oxidative DNA damage in the prostate after chronic exercise. Free Radic Biol Med 48:8288.
70. Song, Y, Leonard, SW, Traber, MG and Ho, E. (2009) Zinc deficiency affects DNA
damage, oxidative stress and antioxidant defenses in peripheral blood of rats. J Nutr
139:1626-31 PMCID: PMC2720758
71. Stoecker BJ, Abebe Y, Hubbs-Tait L, Kennedy TS, Gibson RS, Arbide I, Teshome A,
Westcott J, Krebs NF, Hambidge MK. (2009) Zinc status and cognitive function of pregnant
women in southern Ethiopia. Eur J Clin Nutr 63:916-918.
72. Thomson CA, Thompson PA. (2009) Dietary patterns and breast cancer prognosis: A
review of current evidence. Future Oncology 5(8): 1257-1269, 2009. [PMCID 19852740].
73. Tian XC, Park J, Bruno R, French R, Jiang L, Prather RS. (2009). Altered gene expression
in cloned piglets. Reprod Fertil Dev 21(1):60-6. Valdez-Morales M, Barry K, Fahey GC,
Domínguez J, de Mejia EG, Valverde E, Paredes-López O. (2010) Effect of maize
genotype, developmental stage, and cooking process on the nutraceutical potential of
huitlacoche (Ustilago maydis), Food Chem 119 (2): 689–697.
74. Wardwell L, Brewer M, Chapman-Novakofski K. (2009) Effects of age, gender and chronic
obstructive pulmonary disease on taste acuity. International J Food Sci Nutr 1-14., 2009.
DOI: 10.1080/ 09637480802710224.
75. Weaver CM, Martin BR, Jackson GS, McCabe GP, Nolan JR, McCabe LD, Barnes S,
Reinwald
76. S, Boris ME, Peacock M. (2009) Antiresorptive effects of phytoestrogen supplements
compared to estradiol or risedronate in postmenopausal women using 41Ca methodology.
J Clin Endocrinol Metab 94(10): 3798-3805.
77. Weaver CM, Janle E, Martin B, Browne S, Guiden H, Lachcik P, Lee W-H. Dairy versus
calcium carbonate in promoting peak bone mass and bone maintenance during subsequent
calcium deficiency. (2009) J Bone Miner Res 24:1411-1419.
78. Weaver CM, Nieves JW. (2009) Calcium and magnesium: Role of drinking-water in
relation to bone metabolism. In: Calcium and Magnesium in Drinking-water: Public Health
Significance. World Health Organization: Geneva, Switzerland, pp 96-109.
79. Wong CP, Elias V, Magnusson K, Ho E. (2009) Zinc supplementation increases zinc status
and thymopoiesis in aged mice. J Nutr 139(7):1393-7. PMCID: PMC2696991
80. Zempleni J, Wijeratne SSK, Hassan YI. (2009) Biotin. BioFactors 35:36-46.
81. Zempleni J, Gralla M, Camporeale G, Hassan YI. (2009) The sodium-dependent
multivitamin transporter (SMVT) gene is regulated at the chromatin level by histone
biotinylation in human Jurkat lymphoblastoma cells. J Nutr 139:163-166.
82. Zempleni J, Chew YC, Bao B, Pestinger V, Wijeratne SSK. (2009) Repression of
transposable elements by histone biotinylation. J Nutr 139:2389-2392.
2010 Peer-Reviewed Publications
1. Bao B, Rodriguez-Melendez R, Wijeratne SSK, Zempleni J. Biotin regulates the expression
of holocarboxylase synthetase in a miR-539 pathway in HEK-293 human embryonic kidney
cells. J Nutr 140:1546-1551, 2010
2. Bao B, Rodriguez-Melendez R, Zempleni J. Cytosine methylation in miR-153 gene
promoters increases the expression of holocarboxylase synthetase, thereby increasing the
abundance of histone H4 biotinylation marks in HEK-293 human kidney cells. J Nutr
Biochem 2012 23(6):635-9.
3. Bowman GL, Shannon J, Ho E, Traber MG, Frei B, Oken BS, Kaye JA, Quinn JF (2010).
Reliability and Validity of Food Frequency Questionnaire and Nutrient Biomarkers in Elders
With and Without Mild Cognitive Impairment. Alzheimer Dis Assoc Disord. 25(1):49-57.
4. Carter TC, Pangilinan F, Troendle JF, et al. Evaluation of 64 candidate single nucleotide
polymorphisms as risk factors for neural tube defects in a large Irish study population. Am J
Med Genet A 2011;155A(1):14-21. doi: 10.1002/ajmg.a.33755 [doi].
5. Chandra Christopher L, Lucas EA, Clarke SL, Smith BJ, Kuvibidila S. White button and
shiitake mushrooms reduce the incidence and severity of collagen-induced arthritis in dilute
brown non-agouti mice. J Nutr 2011;141(1):131-136.
6. Cheong J, Gunaratna N, McCabe G, Jackson G, Kempa-Steczko A, Weaver C. Bone
seeking labels as markers for bone turnover: Validation of urinary excretion in rats.
Osteoporosis Intl. 2010 DOI: 10.1007/s00198-010-1281-7.
7. Chitchumroonchokchai C., Ferruzzi M., Campbell W., Failla M. Dietary fats with increased
ratio of unsaturated to saturated fatty acids enhance absorption of carotenoids and vitamin
E by increasing both efficiency of micellarization and lipoprotein secretion. FASEB J. 2010;
24:539.
8. Chung M-Y, Yeung SF, Park HJ, Volek JS, Bruno RS. (2010). Dietary ±- and ³-Tocopherol
Protect Against LPS-triggered hepatic injury in spontaneously obese mice. J Nutr Biochem,
e-Pub Feb 4, 2010.
9. Clarke, JD, Hsu, A., Yu, Z, Dashwood, RH and Ho, E. (2011) Differential effects of
sulforaphane on histone deacetylases, cell cycle arrest and apoptosis in normal prostate
cells versus hyperplastic and cancerous prostate cells. Mol Nutr Food Res, 2011 Mar 4. doi:
10.1002/mnfr.201000547. [Epub ahead of print]
10. Ferruzzi MG, Lobo JK, Janle E, Cooper B, Simon JE, Wu Q-L, Welch C, Ho L, Weaver C,
Pasinetti GM. Bioavailability of gallic acid and catechins from grape seed polyphenol extract
is improved by repeated dosing in rats: implications for treatment of Alzheimer's Disease. J
Alzheimers Dis 18:113-24, 2009.
11. Filenko NA, Kolar C, West JT, Hassan YI, Borgstahl GEO, Zempleni J, Lyubchenko YL.
The role of histone H4 biotinylation in the structure and dynamics of nucleosomes. PLoS
ONE 6:e16299, 2011
12. Flögel A, Kim D-O, Chung S-J, Song WO, Fernandez M-L, Bruno RS, Koo SI, Chun OK.
(2010). Development and validation of an algorithm to establish a total antioxidant capacity
database of U.S. diet. Int J Food Sci Nutr, 61(6):600-23.
13. Getz J, Lin D, Medeiros DM. 2011. The cardiac copper chaperone proteins Sco1 and CCS
are up-regulated, but Cox1 and Cox4 are down-regulated, by copper deficiency. Biol. Trace
El. Res. In press.
14. 16. Hassan YI, Moriyama H, Zempleni J. The polypeptide Syn67 interacts physically with
human holocarboxylase synthetase, but is not a target for biotinylation. Arch Biochem
Biophys 495:35-41, 2010 (an image from this article was used for the journals cover page)
15. 17. Ho, E and Dashwood, RH. (2010) Dietary manipulation of histone structure and function.
World Rev Nutr Diet. 2010;101:95-102.
16. 18. Hord, NG, Ghannam, J, Garg, JK, Pamela D. Berens, PB and Bryan NS. (2010) Nitrate
and nitrite content of human, formula, bovine, and soy milks: implications for dietary nitrite
and nitrate recommendations. Breastfeeding Medicine Oct 19. [Epub ahead of print].
17. 19. Hsu, A., Bray, TM and Ho, E. (2010) Anti-inflammatory effects of soy and tea in prostate
cancer prevention. Exp. Biol. Med; 235(6):659-67.
18. 20. Hsu, A., Bray, TM, Helferich, WG, Doerge, D. and Ho, E. (2010) Differential effects of
whole soy extract and soy isoflavones on apoptosis in prostate cancer cells Exp. Biol. Med.
235(1): 9097.
19. 21. Hsu, A., Bruno, R.S., Lohr, C.V., Dashwood, R.H., Bray, T.M., and Ho, E. (2010) Dietary
soy and tea mitigate chronic inflammation and prostate cancer via NFkB pathway in the
Noble rat model, in J. Nutr. Biochem 2010 Aug 27. [Epub ahead of print]
20. 22. Song Y, Elias V, Loban A, Scrimgeour AG, Ho E. (2010) Marginal zinc deficiency
increases oxidative DNA damage in the prostate after chronic exercise. Free Radic Biol
Med. 48:82-88.
21. 23. Janle E, Lila MA, Grannon, MD, Wood L, Higgins A, Yousef GG, Rogers RB, Kim H,
Jackson GS, and Weaver C. Method for evaluating the potential of 14C labeled plant
polyphenols to cross the blood-brain barrier using accelerator mass spectrometry. Nuclear
Instruments and Methods in Physics Research B, 268:1313-1316, 2010.
22. 24. Janle EM, Lila MA, Grannan M, Wood L, Higgins A, Yousef GG, Rogers RB, Kim H,
Jackson GS, Ho L, Weaver CM. Pharmacokinetics and tissues distribution of 14C labeled
grape polyphenols in the periphery and the central nervous system following oral
administration. J Med Food 13(4)926-33, 2010.
23. 25. Kaur Mall G, Chew YC, Zempleni J. The mechanisms of biotin homeostasis are
qualitatively similar but quantitatively different in human Jurkat lymphoid and HepG2 liver
cells. J Nutr 140:1086-1092, 2010
24. 26. Klein MA, Nahin RL, Messina MJ, Rader JI, Thompson LU, Badger TM, Dwyer JT, Kim
YS, Pontzer CH, Starke-Reed PE, and Weaver C. Guidance from an NIH Workshop on
Designing, Implementing, and Reporting Clinical Studies of Soy Interventions. J Nutr
140:1192S-1204S, 2010. doi:10.3945/jn.110.121830.
25. 27. Kuiper HC, Bruno RS, Traber MG, Stevens JF. (2011). Vitamin C supplementation
lowers urinary levels of 4-hydroperoxy-2-nonenal metabolites in humans. Free Rad Biol
Med, 50(7):848-53.
26. 28. Lawrance CC, Lucas EA, Clarke SL, Smith BJ, Kuvibidila S. Differential effects of
isoflurane and CO2 inhalation on plasma levels of inflammatory markers associated with
collagen-induced arthritis in DBA mice. Int Immunopharmacol. 2009;9(7-8):807-9.
27. 29. Lucas EA, Li W, Peterson SK, Brown A, Kuvibidila S, Perkins-Veazie P, Clarke SL,
Smith BJ. Mango modulates body fat and plasma glucose and lipids in mice fed high fat diet.
British Journal of Nutrition in press
28. 30. Lucas EA, Mahajan SS, Soung DY, Lightfoot SA, Smith BJ, Arjmandi BH. Flaxseed but
not flaxseed oil prevented the rise in serum cholesterol due to ovariectomy in the golden
Syrian hamsters. J Med Food, 2011;14(3):261-7.
29. 31. Montrose DC, Horelik NA, Madigan JP, Stoner GD, Wang L-S, Bruno RS, Park HJ,
Giardina C, Rosenberg DW. (2010). Anti-inflammatory effects of lyophilized black raspberry
powder in ulcerative colitis. Carcinogenesis, 32(3):343-50.
30. 32. Mun JG, Grannan MD, Lachcik PJ, Rogers RB, Yousef GG, Grace MH, Janle EM, Wu
QL, Simon JE, Weaver CM, Lila MA. Tracking deposition of a 14C-radiolabeled kudzu hairy
root-derived isoflavone-rich fraction into bone. Exp. Biol. Med 235:1224-1235, 2010.
31. 33. Mun JG, Grannan M, Lachcik P, Reppert A, Yousef GG, Rogers RB, Janle EM, Weaver
CM, Lila MA. Metabolic tracking of 14C-labeled isoflavones. Br J Nutr 9:1-8, 2009.
32. 34. Ortiz, D., Pico, S., Pachon, H., Chitchumroonchokchai, C., Failla. M. Evaluation of
bioaccessibility of health promoting compounds from beans, cassava, sweet potato and
alfalfa foliar extracts. XXIX Latinoamerican Congress of Chemistry. Cartagena, Columbia.
September 27-October 1, 2010.
33. 35. Park HJ, Bruno RS. (2010). Hepatoprotective Activities Of Green Tea In Nonalcoholic
Fatty Liver Disease. AgroFOOD Industry High-tech. (Invited Review), 21(1): 37-40.
34. 36. Park HJ, Davis SR, Liang H-Y, Rosenberg DW, Bruno RS. (2010). Chlorogenic acid
differentially alters hepatic and small intestinal thiol redox status without protecting against
azoxymethane-induced colon carcinogenesis in mice. Nutr Cancer, 62(3):362-370.
35. 37. Park HJ, DiNatale DD, Chung M-Y, Lee J-Y, Koo SI, Bruno RS. (2011). Green Tea
Extract Attenuates Hepatic Steatosis by Decreasing Adipose Lipogenesis and Enhancing
Hepatic Antioxidant Defenses in ob/ob Mice. J Nutr Biochem, 22(4):393-400.
36. 38. Park HJ, Mah E, Bruno RS. (2010). Validation of HPLC-Boron Doped Diamond
Detection for Assessing Hepatic Glutathione Redox Status. Anal Biochem, 407(2):151-9.
37. 39. Park J, Marjani SL, Lai L, Samuel M, Wax D, Davis SR, Bruno RS, Prather RS, Yang X,
Tian XC. (2010). Altered Gene Expression Profiles in the Brain, Kidney, and Lung of
Deceased Neonatal Cloned Pigs. Cell Reprogram, 12(5):589-97.
38. 40. Pestinger V, Wijeratne SSK, Rodriguez-Melendez R, Zempleni J. The histone
biotinylation marks H3K9bio, H3K18bio, and H4K8bio are enriched in repeat regions and
participate in the repression of transcriptionally competent genes in human primary
fibroblasts and Jurkat lymphoblastoma cells. J Nutr Biochem (in press)
39. 41. Pietrzik K, Bailey L, Shane B. Folic acid and L-5-methyltetrahydrofolate: comparison of
clinical pharmacokinetics and pharmacodynamics. Clin Pharmacokinet 2010;49(8):535-48.
doi: 10.2165/11532990-000000000-00000 [doi]
40. 42. Polara-Cabrera K, Huo T., Schwartz S.J., Failla, M.L. Digestive stability and transport of
norbixin, a 24-carbon carotenoid, across monolayers of Caco-2 cells. J. Agr. Food Chem.,
2010; 58:5789-5794.
41. 44. Reinwald, S., Mayer, L.P., Hoyer, P.B., Turner, C.H., Barnes, S., Weaver, C.M. A
longitudinal study of the effect of genistein on bone in two different murine models of
diminished estrogen-poducing capacity. J. Osteoporosis. 2010
42. 45. Rendina E, Lim YF, Marlow D, Wang Y, Clarke SL, Kuvibidila S, Lucas EA, Smith BJ.
Dietary supplementation with dried plum prevents ovariectomy-induced bone loss in
C57BL/6 mice and modulates the immune response. J Nut Biochem, 2011 Mar 15. [Epub
ahead of print]
43. 46. Rios-Avila L, Prince SA, Wijeratne SSK, Zempleni J. A 96-well plate assay for highthroughput analysis of holocarboxylase synthetase activity. Clin Chim Acta 412:735-739,
2011
44. 47. Rios-Avila L, Pestinger V, Wijeratne SSK, Zempleni J. K16-biotinylated histone H4 is
overrepresented in repeat regions and participates in the repression of transcriptionally
competent genes in human Jurkat lymphoid cells. (submitted)
45. 48. Simpson JL, Bailey LB, Pietrzik K, Shane B, Holzgreve W. Micronutrients and women of
reproductive potential: required dietary intake and consequences of dietary deficiency or
excess. Part I--Folate, Vitamin B12, Vitamin B6. J Matern Fetal Neonatal Med
2010;23(12):1323-43. doi: 10.3109/14767051003678234 [doi].
46. 49. Simpson JL, Bailey LB, Pietrzik K, Shane B, Holzgreve W. Micronutrients and women of
reproductive potential: required dietary intake and consequences of dietary deficiency or
excess. Part II--vitamin D, vitamin A, iron, zinc, iodine, essential fatty acids. J Matern Fetal
Neonatal Med 2011;24(1):1-24. doi: 10.3109/14767051003678226 [doi].
47. 50. Singh D, Pannier AK,* Zempleni J.* Identification of holocarboxylase synthetase
chromatin binding sites using the DamID technology. *Contributed equally to this paper.
Anal Biochem (in press)
48. 51. Song Y, Elias V, Wong CP, Scrimgeour AG and Ho E. (2010) Zinc transporter
expression profiles in the rat prostate following alterations in dietary zinc. Biometals 23:5158.
49. 52. Wijeratne SSK, Camporeale G, Zempleni J. K12-biotinylated histone H4 is enriched in
telomeric repeats from human lung IMR-90 fibroblasts. J Nutr Biochem 21:310-316, 2010
50. 53. Wong, CP, Magnusson, KR and Ho, E. (2010) Aging is associated with altered dendritic
cell subset distribution and impaired proinflammatory cytokine response. Exp Gerontol
45:163-169.
51. 54. Zempleni J, Li Y, Xue, J, Cordonier E. The role of holocarboxylase synthetase in
genome stability is mediated partly by epigenomic synergies between methylation and
biotinylation events. Epigenetics (in press)
52. 55. Zhou J, Wang D, Schlegel V, and Zempleni J. Development of an internet based
system for modeling biotin metabolism using Bayesian networks. Comp Methods Progr
Biomed (in press)
Books and Book Chapters
1. Zempleni J, Wijeratne SSK, Kuroishi T. Biotin. In: Present Knowledge in Nutrition. Erdman
J, Macdonald I, Zeisel S (eds.), 10th edition. International Life Sciences Institute,
Washington, DC, 2012 (in press)
2. Zempleni, J, Liu D, Xue J. Nutrition, histone epigenetic marks, and disease. In:
Epigenomics in Health and Disease. Jirtle, RL, Tyson F (eds.), Springer, Heidelberg,
Germany (submitted)
3. Bagley P, Shane B. (2010). Folate. In Encyclopedia of Dietary Supplements, Coates P, Betz
JM, Blackman MR, Cragg GM, Levine M, Moss J, White JD, eds., 2nd ed., pp. 288-77,
Informa Healthcare, New York.
4. Hord, NG (2011) Regulation of dietary nitrate and nitrite: balancing essential physiological
roles with potential health risks, In: Nitrates and Nitrites in Human Health and Disease,
Editors: Joseph Loscalzo, M.D., Ph.D. (Harvard University) and Nathan S. Bryan, PhD
(Texas), New York, NY, Springer/Humana Press, In Press.
5. Medeiros DM, Bono E. The Iron factor in bone development. IN: J. Anderson, Calcium and
Phosphorus in Health and Disease, CRC Press, Boca Raton, In press.
6. Lucas EA, Dumancas GG, Smith BJ, Clarke SL, Arjmandi BH. Health benefits of bitter
melon (Momordica charantia). In Bioactive Foods in Promoting Health: Fruits and
Vegetables. Edited by Ronald Ross Watson and Victor R. Preedy (in press).
Abstracts
1. KD Ballard, BR Kupchak, BM Volk, DJ Friedenreich, JC Aristizabal, E Mah, Y Guo, C
Masterjohn, RS Bruno, WJ Kraemer, JS Volek. (2010). A 9-month progressive resistance
training program attenuates acute exercise-induced lipid peroxidation in healthy men and
women. American College of Sports Medicine (Abstract).
2. M-Y Chung, HJ Park, JE Manautou, SI Koo, RS Bruno. (2010). Green tea extract protects
against nonalcoholic steatohepatitis in ob/ob mice by decreasing oxidative and nitrative
stress responses induced by pro-inflammatory enzymes. Northeast Chapter of the Society of
Toxicology; Storrs, CT. Abstract.
3. Clarke, JD, Yu, Z, and Ho, E (2010). Differential effects of sulforaphane on histone
deacetylases, cell cycle arrest and apoptosis in normal and prostate cancer cells FASEB J.
2010 24:107.5
4. Ho, E, Hardin, K., Wong, CP,Hobson, B, Traber, MG and Tanguay, RL (2010) Using
zebrafish as a model organism to understand the impact of maternal zinc status on
embryonic zinc homeostasis during development FASEB J. 2010 24:718.10
5. Kuroishi T, Cerny RL, Zempleni J. Mass spectrometric analysis of biotinylated peptides and
histones. Abstract 3809 (107.2) Experimental Biology Meeting
6. A Larson, Y Guo, KS Black, MA Hayman, RS Richardson, RS Bruno, T Jalili, JD Symons.
(2010). A single dose of quercetin lowers blood pressure in hypertensive but not
prehypertensive males. Experimental Biology, Anaheim, CA. Abstract.
7. E Mah, K Ballard,D Kawieki, JS Volek, RS Bruno. (2010). ³-Tocopherol supplementation
improves postprandial vascular endothelial function in lean and obese men by decreasing
oxidative and nitrative stress. Experimental Biology, Anaheim, CA. Abstract.
8. HJ Park, M-Y Chung, SI Koo, RS Bruno. (2010) Green tea extract (GTE) attenuates hepatic
and adipose inflammation by altering glutathione redox status in nonalcoholic fatty liver
disease (NAFLD). Experimental Biology, Anaheim, CA. Abstract.
9. HJ Park, M-Y Chung, SI Koo, Y-K Park, J-Y Lee, RS Bruno. (2010) Green tea extract
protects against nonalcoholic fatty liver disease in diet-induced obese rats by decreasing
hepatic inflammatory and oxidative stress responses. Institute of Food Technologists;
Chicago, IL. Abstract.
10. Rodriguez-Melendez R, Bui DC, Ellis M, Johnson RM, Zempleni J. (2010) Identification of a
potential role of K9-biotinylated histone H3 in honeybee (Apis mellifera) development.
Abstract 3220 (550.2) Experimental Biology Meeting
11. Rios-Avila L, Wijeratne SSK, Pestinger V, Zempleni J. (2010) Characterization of the
H4K16bio mark in human lymphoid cells. Abstract 2273 (550.1) Experimental Biology
Meeting
12. Rios-Avila L, Pestinger V, Wijeratne SSK, Rodriguez-Melendez R, Zempleni J.
Characterization of the H4K16bio mark in human cells. UNL Research Fair, April 7, 2010,
Lincoln, NE
13. Sands, D.C., 2011. The quest for gluten-free grains more nutritious than wheat. International
Celiac Disease Symposium. (Abstract). Oslo, Norway, 2011.
14. K Sankavaram, L Chong, RS Bruno, HC Freake. (2010). Zinc deficiency induces apoptosis
but zinc induces necrosis in rat hepatoma cells. Experimental Biology, Anaheim, CA.
Abstract.
15. Singh D, Zempleni J, Pannier A. Development of an Antibody Independent Technology to
Monitor Chromatin Proteins in Cell Lines. University of Nebraska Medical Center,
Regenerative Medicine Symposium, May 24, 2010, Omaha, NE
16. Tian XC, Park J, Bruno R, French RA, Prather RS. 2010. Functional genomics and
epigenetics in pig cloning research. 43rd Annual Meeting of the Society for the Study of
Reproduction; July 30-Aug 3, 2010; Milwaukee, WI. Biol Reprod 83 (S1):22 (Abstract 104).
17. Wijeratne SSK, Kuroishi T, Pestinger V, Rios-Avila L, Zempleni J. (2010) Histone
biotinylation is a naturally occurring phenomenon. Abstract 2316 (107.1) Experimental
Biology Meeting
Other
1. Lucas EA, Peterson SK, Clarke SL, and Smith BJ. Cardiovascular health benefits of grape
juice. Handbook of Oklahoma Vineyard Establishment and Management ed. Stafne ET
(Oklahoma Cooperative Extension Service Circular E-1015, 2010).
2011
1. Adamec J, Kannasch A, Huang J, Hohman E, Fleet JC, Peacock M, Ferruzzi MG, Martin B,
Weaver CM. Development and optimization of an LC-MS/MS based method for
simultaneous quantification of vitamin D2, vitamin D3, 24-hydroxyvitamin D2 and 25hydroxyvitamin D3. J Sep Sci. 34(1): 11-20, 2011.
2. Aubuchon-Endsley NL, Grant SL, Thomas DG, Kennedy TS, Berhanu G, Stoecker BJ,
Hubbs-Tait L, Hambidge KM. (2012) Infant responsiveness, alertness, haemoglobin and
growth in rural Sidama, Ethiopia. Matern Child Nutr Jan 10. doi: 10.1111/j. 17408709.2011.00391.x. [Epub ahead of print].
3. Bao B, Rodriguez-Melendez R, Zempleni J. Cytosine methylation in miR-153 gene
promoters increases the expression of holocarboxylase synthetase, thereby increasing the
abundance of histone H4 biotinylation marks in HEK-293 human kidney cells. J Nutr
Biochem 23:635-639.
4. Bao B, Wijeratne SSK, Rodriguez-Melendez R, Zempleni J. Human holocarboxylase
synthetase with a start site at methionine-58 is the predominant nuclear variant of this
protein and has catalytic activity. Biochem Biophys Res Commun 412:115-120, 2011.
5. Bogale A, Stoecker BJ, Kennedy T, Hubbs-Tait L, Thomas D, Abebe Y, Hambidge KM.
(2011) Nutritional status and cognitive performance of mother-child pairs in Sidama,
Southern Ethiopia. Matern Child Nutr August 2 [E-pub ahead of print].
6. Bowman GL, Shannon J, Ho E, Traber MG, Frei B, Oken BS, Kaye JA, Quinn JF (2011).
Reliability and Validity of Food Frequency Questionnaire and Nutrient Biomarkers in Elders
With and Without Mild Cognitive Impairment. Alzheimer Dis Assoc Disord. 25(1):49-57.
7. Carter TC, Pangilinan F, Troendle JF, Shane, B. et al. Evaluation of 64 candidate single
nucleotide polymorphisms as risk factors for neural tube defects in a large Irish study
population. Am J Med Genet A 2011;155A(1):14-21. doi: 10.1002/ajmg.a.33755 [doi].
8. Cheong J, Gunaratna N, McCabe G, Jackson G, Kempa-Steczko A, Weaver C. Bone
seeking labels as markers for bone turnover: Validation of urinary excretion in rats.
Osteoporosis Intl. 22:153-157, 2011.
9. Chitchumroonchokchai, C., Riedl, K.M., Suksumrarn, S., Clinton, S.K., Kinghorn, D.A.,
Failla, M.L. (2012) Bioavailability of xanthones from mangosteen juice in healthy adults. J.
Nutrition, 142,675-680.
10. Chuang JC, Matel, HD, Nambiar KP, Kim S, Fadel JG, Holstege DM, Clifford AJ.
Quantitation of [5-14CH3]-2R,4'R,8'R)-α-Tocopherol in Humans. J Nutr. 2011
Aug;141(8):1482-8.
11. Chung MY, Noh SK, Masterjohn C, Park HJ, Clark RM, Park YK, Lee JY, Koo SI, Bruno
RS. Green tea extract protects against hepatic inflammation by reducing cyclooxygenase-2
in a rat model of dietary fat-induced nonalcoholic steatohepatitis. FASEB J. 2011; 25:106.2.
12. Chung MY, Park HJ, Manautou JE, Koo SI, Bruno RS. Green tea extract protects against
nonalcoholic steatohepatitis in ob/ob mice by decreasing oxidative and nitrative stress
responses induced by proinflammatory enzymes. J Nutr Biochem. 2011; e-Pub May 2.
13. Clarke, J.D., Hsu, A., Williams, D.E., Dashwood, R.H., and Ho, E. (2011) Metabolism and
tissue distribution of sulforaphane in Nrf2 knockout and wild-type mice. Pharm Res
28(12):3171-9.
14. Clarke, J.D., Riedl, K.,Bella, D., Schwartz, S., Hardin, K., and Ho, E. (2011) Comparison of
isothiocyanate metabolite levels and histone deacetylase activity in human subjects
consuming broccoli sprouts or broccoli supplement. Pharmacol Res, 64(5):456-63.
15. Clarke, J.D., Riedl, K.,Bella, D., Schwartz, S., Stevens, JF, and Ho, E. (2011) Comparison of
Isothiocyanate Metabolite Levels and Histone Deacetylase Activity in Human Subjects
Consuming Broccoli Sprouts or Broccoli Supplement. J. Agric. Food Chem. 59(20):1095563.
16. Clarke, JD, Hsu, A., Yu, Z, Dashwood, RH and Ho, E. (2011) Differential effects of
sulforaphane on histone deacetylases, cell cycle arrest and apoptosis in normal prostate
cells versus hyperplastic and cancerous prostate cells. Mol Nutr Food Res, 55(7):999-1009.
17. Clifford AJ, Chen K, McWade L, Rincon G, Kim S, Holstege DM, Owens JE, Liu B, Muller
H, Medrano JF, Fadel JG, Moshfegh AJ, Baer DJ, Novotny JA. Gender and Single
Nucleotide Polymorphisms in MTHFR, BHMT, SPTLC1, CRBP2, CETP, and SCARB1 Are
Significant Predictors of Plasma Homocysteine Normalized by RBC Folate in Healthy Adults.
J Nutr. 2012 Sep;142(9):1764-71.
18. Davis MR, Rendina E, Peterson SK, Lucas EA, Smith BJ, Clarke SL. Enhanced expression
of lipogenic genes may contribute to hyperglycemia and alterations in plasma lipids in
response to dietary iron deficiency. Genes Nutr. 2012, Jan 7. [Epub ahead of print].
19. Davis MR, Shawron KM, Rendina E, Lucas EA, Smith BJ, Clarke SL. Hypoxia inducible
factor 2-alpha is translationally repressed in response to a dietary iron deficiency in
Sprague-Dawley rats. J Nutr 2011 Sep;141(9):1590-6.
20. Eicher-Miller HA, Mason AC, Weaver CM, McCabe GP, Boushey CJ. Food insecurity is
associated with diet and bone mass disparities in early adolescent males but not females in
the United States. J Nutr 111:1-8, 2011.
21. Elble AE, Hill KM, Park CY, Martin BR, Peacock M, Weaver CM. Effect of calcium
carbonate particle size on absorption and retention in adolescent girls. J Am Col Nutr
30:171-177, 2011.
22. Esaki S, Malkaram SA, Zempleni J. Effects of single nucleotide polymorphisms in the
human holocarboxylase synthetase gene on enzyme catalysis. Eur J Hum Genet 20:428433, 2012.
23. Failla, M.L., Chitchumroonchokchai, C., Siritunga, D., De Moura, F.F., Fregene, M., Sayre,
R. (2012) Retention during processing and bioaccessibility of β-carotene in transgenic
cassava root. J. Agr. Food Chem. 60: 3861-3866.
24. Ford, N.A., Elsen, A.C., Zuniga, K., Lindshield, B.L., Erdman, J.W., Jr. Lycopene and apo12’-lycopenal reduce cell proliferation and alter cell cycle progression in human prostate
cancer cells. Nutrition and Cancer. 632: 256-263, 2011.
25. Gaurav, M., L. Reddivari, D. Holm and J. Vanamala. 2011. Post-harvest storage of colored
potatoes elevates phenolic content and anti-oxidant activity but suppresses anti-proliferative
and pro-apoptotic properties against human colon cancer cell lines. Journal of Agriculture
and Food Chemistry, 59(15):8155-66.
26. *Girma, M., Loha, E., *Bogale, A., Teyikie, N., Abuye, C., Stoecker, B.J. (2012). Iodine
deficiency in primary school children and knowledge of iodine deficiency and iodized salt
among caretakers in Hawassa Town: Southern Ethiopia. Ethiop J Health Dev, 26(1):30-35.
27. Goltz, S.R., Campbell, W.R., Chitchumroonchokchai, C., Failla, M.L., Ferruzzi, M.G. Meal
triacylglycerol profile modulates carotenoid post-prandial absorption in humans. (2012) Mol.
Nutr. Food Res., 56: 868-877.
28. Guo Y, Davis CG, Mah E, Jalili T, Chun T, Bruno RS. Dietary fat increases quercetin
bioavailability in obese men and postmenopausal women. FASEB J. 2011; 25:234.2.
29. Hill KM, Braun MM, Egan KA, Martin BR, McCabe LD, Peacock M, McCabe GP, Weaver
CM. Obesity augments calcium-induced increases in skeletal calcium retention in
adolescents. J Clin Endocrinol Metab 96:2171-7, 2011. PMID21490075
30. Ho E, Dukovcic S, Hobson B, Wong CP, Miller G, Hardin K, Traber MG, Tanguay RL (2011)
Zinc transporter expression in zebrafish during development, Comp Biochem Physiol C
Toxicol Pharmacol. 2011 May 11. [Epub ahead of print].
31. Ho, E., Beaver, LM, Williams, DE and Dashwood, RH. (2011) Dietary factors and epigenetic
regulation for prostate cancer prevention. Adv in Nutr 2: 497-510.
32. Hohman EE, Martin BR, Lachcik PJ, Gordon DT, Fleet JC, Weaver CM. Bioavailability and
Efficacy of Vitamin D2 from UV—irradiated yeast in growing, Vitamin D-deficient rats. Agri
Food Chem 56:2341-2346, 2011.
33. Hsu, A, Zhen, Yu, Wong, CP, Williams, DE, Dashwood, RH and Ho, E. Promoter Demethylation of Cyclin D2 by Sulforaphane in Prostate Cancer Cells. Clin Epigenetics.
2011;3(1):3. Epub 2011 Oct 26.
34. Hsu, A., Bruno, R.S., Lohr, C.V., Dashwood, R.H., Bray, T.M., and Ho, E. (2011) Dietary soy
and tea mitigate chronic inflammation and prostate cancer via NFB pathway in the Noble
rat model, in vivo J. Nutr. Biochem; 22(5):502-10.
35. Kim SH, Chuang JC, Kelly PB, Clifford AJ. Carbon Isotopes Profiles of Human Whole
Blood, Plasma, Red Blood Cells, Urine and Feces for Biological/Biomedical 14CAccelerator Mass Spectrometry Applications. Anal Chem. 2011:83(9):3312-3318.
36. Kim SH, Cruz GD, Fadel JG, Clifford AJ. Food Authenticity using Natural Carbon Isotopes
(12C, 13C, 14C) in Grass-fed and Grain-fed Beef. Food Science and Biotechnology.
2012;21(1):295-298.
37. Kim SH, Kelly PB, Clifford AJ. Calculating radiation exposures during use of 14C-labelled
nutrients, food components, and biopharmaceuticals to quantify metabolic behavior in
humans. J Agric Food Chem. 2010;58: 4632-37.
38. Kuiper HC, Bruno RS, Traber MG, Stevens JF. Vitamin C supplementation lowers urinary
levels of 4-hydroperoxy-2-nonenal metabolites in humans. Free Radic Biol Med. 2011;
50:848-53.
39. Kuroishi T, Rios-Avila L, Pestinger V, Wijeratne SSK, Zempleni J. Biotinylation is a natural,
albeit rare, modification of human histones Mol Genet Metabol 104:537-545, 2011.
40. Lee W, McCabe GP, Martin BR, Weaver. Validation of a simple isotope method for
estimating true calcium fraction absorption in adolescents. Osteoporos Int 22(1):159-166,
2011.
41. Lee W-H, Wastney M E, Jackson GS, Martin BR, Weaver CM. Interpretation of 41Ca data
using compartmental modeling in post-menopausal women. Anal Bioanal Chem. 399:16131622, 2011.
42. Legette LL, Lee WH, Martin BR, Story JA, Arabshahi A, Barnes S, Weaver CM. Genistein,
a phytoestrogen, improves total cholesterol, and Synergy, a prebiotic, improves calcium
utilization, but there were no synergistic effects. Menopause 18(8): 923-31, 2011.
43. Li, L.,Yang, Y., Xu, Y., Owsiany, K., Welsch, R., Chitchumroonchokchai, C.. Lu, S., Van
Eck, J., Deng, X., Failla, M., Thannhauser,T.W. (2012) Expression of Or gene enhances
carotenoid accumulation and stability during post-harvest storage of potato tubers.
Molecular Plant 5: 339-352.
44. Lindshield, B.L., Adhikari, K. The Kansas State University Human Nutrition (HN 400)
Flexbook. Educause Quarterly. 34(4), 2011.
45. Lucas EA, Li W, Peterson SK, Brown A, Kuvibidila S, Perkins-Veazie P, Clarke SL, Smith
BJ. Mango modulates body fat and plasma glucose and lipids in mice fed high fat diet.
British J Nutr 2011; 28:1-11.
46. Lucas EA, Mahajan SS, Soung DY, Lightfoot SA, Smith BJ, Arjmandi BH. Flaxseed but not
flaxseed oil prevented the rise in serum cholesterol due to ovariectomy in the Golden Syrian
hamsters. J Medicinal Foods. 2011 Mar;14(3):261-7
47. Mah E, Matos MD, Kawiecki D, Ballard K, Guo Y, Volek JS, Bruno RS. Vitamin C status is
related to proinflammatory responses and impaired vascular endothelial function in healthy,
college-aged lean and obese men. J Am Diet Assoc. 2011; 111:737-43.
48. Mah E, Noh SK, Ballard KD, Matos ME, Volek JS, Bruno RS. Postprandial hyperglycemia
impairs vascular endothelial function in healthy men by inducing lipid peroxidation and
increasing asymmetric dimethylarginine:arginine. J Nutr. 2011; 142:57-63.
49. Masterjohn C, Bruno RS. Normalization of dietary-fructose-induced liver injury in rats by
green tea extract is accompanied by lower hepatic methylglyoxal accumulation. FASEB J.
2011; 25:95.3
50. Masterjohn C, Mah E, Guo Y, Koo SI, Bruno RS. γ-Tocopherol abolishes postprandial
increases in plasma methylglyoxal following an oral dose of glucose in healthy, college-aged
men. J Nutr Biochem. 2011; e-Pub May 2.
51. Mills JL, Carter TC, Scott JM, Troendle JF, Gibney ER, Shane B, Kirke PN, Ueland PM,
Brody LC, Molloy AM. (2011). Do high blood folate concentrations exacerbate the metabolic
abnormalities in people with low vitamin B12 status? Am. J. Clin. Nutr. 94: 495-500.
52. Neuhouser ML, Nijhout HF, Gregory JF III, Reed MC, James SJ, Liu A, Shane B, Ulrich CM.
(2011). Mathematical modeling predicts the effect of folate deficiency and excess on cancer
related biomarkers. Cancer Epidemiol. Biomark. Prev. 20: 1912-1917.
53. Noh SK, Mah E, Ballard KD, Volek JS, Bruno RS. gamma-Tocopherol attenuates
hyperglycemia-induced vascular endothelial dysfunction in men by decreasing asymmetric
dimethylarginine accumulation. FASEB J. 2011; 25:218.7.
54. Novotny JA, Fadel JG, Holstege DM, Furr HC, Clifford AJ. This Kinetic, Bioavailability, and
Metabolism Study of RRR-α-Tocopherol in Healthy Adults Suggests Lower Intake
Requirements than Previous Estimates. J Nutr. 2012; 142(12):2105-11.
55. O’Connell DN, Weinheimer EM, Martin BR, Weaver CM, Campbell WW. Water turnover
assessment in overweight adolescents. Obesity 19:292-297, 2011.
56. Opoku-Acheampong A.B., Nelsen M.K., Unis D., Lindshield B.L. The Effect of Finasteride
and Dutasteride on the Growth of WPE1-NA22 Prostate Cancer Xenografts in Nude Mice.
PLoS ONE 7(1): e29068, 2012.
57. Osborne DL, Weaver CM, McCabe LD, McCabe GM, Novotny R, Boushey C, Savaiano DA.
Tanning predicts bone mass but not structure in adolescent females living in Hawaii. Am J
Hum Biol. 23(4): 470-8, 2011.
58. Parasramka, M., Ho, E, Williams, DE and Dashwood, RH (2011) MicroRNAs, diet, and
cancer chemoprevention: new mechanistic insights on the epigenetic actions of
phytochemicals. Mol Carcinog. 2011 Jul 7. doi: 10.1002/mc.20822. [Epub ahead of print].
59. Peterson SK, Lucas EA, Traore D, Christopher LC, French C, Clarke SL, Lightfoot SA,
Smith BJ, and Kuvibidila S. Effects of portabella mushrooms on collagen-induced arthritis,
inflammatory cytokines, and body composition in dilute brown non-agouti (DBA1) mice.
Functional Foods in Health and Disease (in press 2011).
60. Radhakrishnan, S., L. Reddivari, and J. Vanamala. 2011. Grape seed extract and
resveratrol synergistically elevate human colon cancer cell apoptosis and suppress cell
proliferation via activation of p53 and caspase-3 dependent signaling pathways. The
Frontiers in Bioscience. (Elite Ed). 3:1509-1523.
61. Rajendran, P, Delage, B, Dashwood, WM, Yu T, Wuth,, B, Williams, DE, Ho, E and
Dashwood, RH. (2011) Histone deacetylase turnover and recovery in sulforaphane-treated
colon cancer cells: competing actions of 14-3-3 and Pin1 in HDAC3/SMRT corepressor
complex dissociation/reassembly. Mol Cancer. 2011 May 30;10:68.
62. Rajendran, P, Ho, E, Williams, DE and Dashwood, RH. (2011) Dietary phytochemicals,
HDAC inhibition, and DNA damage/repair defects in cancer cells Clin Epigenetics.
2011;3(1):4. Epub 2011 Oct 26.
63. Rajendran, P, Williams, DE, Ho, E and Dashwood, RH. (2011) Role of metabolism in
generating HDAC inhibitors. Crit Rev Biochem Mol Bio, 46(3):181-99.
64. Regassa N, Stoecker BJ. (2011) Household food insecurity and hunger among
households in Sidama district, southern Ethiopia. Public Health Nutrition 8:1-8 [Epub ahead
of print].
65. Regassa N, Stoecker BJ. (2012) Contextual risk factors for maternal malnutrition in a
food-insecure zone in Southern Ethiopia. J Biosocial Sci: Available on CJO
doi:10.1017/S002193201200017X. Published on line April 24.
66. Rendina E, Lim YF, Marlow D, Wang Y, Clarke SL, Kuvibidila S, Lucas EA, Smith
BJ. Dietary supplementation with dried plum prevents ovariectomy-induced bone loss while
modulating the immune response in C57BL/6J mice. J Nut Biochem, 2012 Jan;23(1):60-8.
67. Rios-Avila L, Pestinger V, Wijeratne SSK, Zempleni J. K16-biotinylated histone H4 is
overrepresented in repeat regions and participates in the repression of transcriptionally
competent genes in human Jurkat lymphoid cells. J Nutr Biochem (in press).
68. Shane B. (2011). Folate status assessment history: implications for measurement of
biomarkers in the National Health and Nutrition Examination Survey. Am. J. Clin. Nutr. 94:
337-42S.
69. Shen CL, Yeh JK, Samathanam C, Cao JJ, Stoecker BJ, Dagda RY, Chyu MC, Wang JS.
(2011) Protective actions of green tea polyphenols and alfacalcidol on bone microstructure
in female rats with chronic inflammation. J Nutr Biochem 22:673-80.
70. Shen CL, Yeh JK, Samathanam C, Cao JJ, Stoecker BJ, Dagda RY, Chyu MC, Dunn DM,
Wang JS. (2011) Green tea polyphenols attenuate deterioration of bone microarchitecture
in female rats with systemic chronic inflammation. Osteoporosis Int 22:327-37.
71. Simpson JL, Bailey LB, Pietrzik K, Shane B, Holzgreve W. Micronutrients and women of
reproductive potential: required dietary intake and consequences of dietary deficiency or
excess. Part II--vitamin D, vitamin A, iron, zinc, iodine, essential fatty acids. J Matern Fetal
Neonatal Med 2011;24(1):1-24. doi: 10.3109/14767051003678226 [doi].
72. Singh D, Pannier AK,* Zempleni J.* Identification of holocarboxylase synthetase chromatin
binding sites using the DamID technology. *Contributed equally to this paper. Anal Biochem
413:55-59, 2011.
73. Stone N, Pangilinan F, Molloy AM, Shane B, Scott JM, Ueland PM, Mills JL, Kirke PN,
Sethupathy P, Brody LC. (2011). Bioinformatic and genetic association analysis of
microRNA target sites in one-carbon metabolism genes. PLoS ONE 2011;6(7):e21851.
74. Vanamala, J., L. Reddivari, R. Sridhar and P. Andy. 2011. Functional proteomics of
resveratrol-elevated human colon cancer cell apoptosis: identification of novel signaling
pathways. Proteomics Science, 9:49.
75. Weaver CM, Campbell WW, Teegarden D, Craig BA, Martin BR, Singh R, Braun MM,
Apolzan J, Hannon TS, Schoeller DA, DiMeglio L, Hickey Y, Peacock M. Calcium, dairy
products, and energy balance in overweight adolescents: A controlled trial. Am J Clin Nutr
94:1163-1170, 2011. DOI: 10.3945/ajcn.110.010264
76. Weaver CM, Martin BR, Nakatsu CH, Armstrong AP, Clavijo A, McCabe LD, McCabe GP,
Duignan S, Schoterman MG, van den Heuvel EG. Galactooligosaccharides improve mineral
absorption and bone properties in growing rats through gut fermentation. J Agric Food
Chem. 59(12): 6501-10, 2011.
77. Wong, CP and Ho, E (2012) Zinc and its role in age-related inflammation and immune
dysfunction. (review) Mol Nutr Food Res.. doi: 10.1002/mnfr.201100511. [Epub ahead of
print]
78. Wong, CP, Nguyen, LP, Noh, S, Bray, TM, Bruno, RS and Ho, E. (2011). Induction of Tregulatory cells by green tea polyphenol EGCG. Immunol Letters, 30;139(1-2):7-13.
79. Yetley EA, Pfeiffer CM, Phinney KW, Shane, B et al. (2011). Biomarkers of folate status in
NHANES – a Roundtable summary. Am. J. Clin. Nutr. 94: 303-12S.
80. Yetley EA, Pfeiffer CM, Phinney KW, Shane, B. et al. (2011). Biomarkers of vitamin B-12
status in NHANES – a Roundtable summary. Am. J. Clin. Nutr. 94: 313-21S.
81. Zhang Q, Wastney ME, Rosen CJ, Beamer WG, Weaver, CM. Insulin-like growth factor I
increases bone calcium accumulation only during rapid growth in female rats. J Nutr. 141:
2010-6, 2011. Doi: 10.395/jn111.142679.
82. Zhou J, Wang D, Schlegel V, and Zempleni J. Development of an internet based system for
modeling biotin metabolism using Bayesian networks. Comp Methods Progr Biomed
104:254-259, 2011.