HOUSEKEEPING ITEMS • A reminder that Sheila Malcolmson will be presenting on policy for sustainability in this room at 2:30 today. • Today, Amy and Kyle will be presenting on Chapter 7 and the ‘whole economy.’ • Following that, we will do a review for the midterm on Thursday. MID-TERM REVIEW (CONCEPTS COVERED IN WEEK 1) • Definition of Geography: “it describes and seeks to explain spatial phenomena.” • Economies are both a product of space and time and of the technologies and institutions that shape space and time (geographer David Harvey introduced the concept of “space-time compression”). • Economic activities and institutions shape people’s lives dramatically, as well as the fate of the settlements in which they live, but they need not be passive. KEY CONCEPTS FROM WEEK 1 • externalities • “empty” vs. “full” world (linked to “limits to growth” and notion of a “finite planet” • growth, throughput, and development • marginal utility and law of diminishing utility • public vs. private goods • the six forms of capital in addition to financial capital, natural capital, social capital, human capital, physical capital, and cultural capital. ADDITIONAL CONCEPTS • The ‘real economy’ (producing actual goods and services) is being eclipsed by the speculative financial economy. It doesn’t produce anything, makes some people fabulously wealthy, and potentially endangers the stability of the global economy, as it did in 2007-2008. • Definition of resilience: • “the amount of change a system can absorb (its capacity to absorb disturbance) and essentially retain the same functions, structure and feedbacks.” Examples? ADDITIONAL CONCEPTS • The authors introduced seven principles of resilience – what are they? Diversity (biological, landscape, social, cultural and economic). This is a variant of the old axiom: “Don’t put all your eggs in one basket.” What would be some examples? Modularity- The ability of systems to function somewhat independently of others. Why would this be desirable? Social Capital- Well-developed social networks, trust and leadership. Innovation- Encouraging learning, experimentation, local models, and being open to change. Examples? Overlap- Encouraging redundancy (i.e. some duplication of function). Why would this be desirable? ADDITIONAL CONCEPTS Tight feedback loops- to let us know when our production and consumptions activities are approaching dangerous thresholds so we can make course corrections. Ecosystem services- Making sure a full-cost accounting occurs for such services and the economy does not disregard them. Efforts have been made to put dollar values on these. ECOSYSTEM SERVICES Supporting services: ecosystem services "that are necessary for the production of all other ecosystem services" • nutrient dispersal and cycling • seed dispersal • primary production (role of plants in supporting food chains) Provisioning services: "products obtained from ecosystems" • food (including seafood and game), crops, wild foods, and spices • water • minerals (including diatomite) • pharmaceuticals, biochemicals, and industrial products • energy (hydropower, biomass fuels) Regulating services: "benefits obtained from the regulation of ecosystem processes" • carbon sequestration and climate regulation • waste decomposition and detoxification • purification of water and air • crop pollination • pest and disease control Cultural services: "non-material benefits people obtain from ecosystems through spiritual enrichment, cognitive development, reflection, recreation Source: Wikipedia RECLAIMING THE COMMONS • The authors argue that private property and commercial markets are quite recent in origin, or at least played a relatively marginal role. Most strongly engrained in European culture. What is the link with settler-indigenous conflicts? • When and why did private property and markets arose? • Garrett Hardin, in his famous essay, “The Tragedy of the Commons,” argued that commons will always be overexploited because of personal greed. Ayn Rand thought greed was in the collective interest. This is similar to Adam Smith’s notion of “the invisible hand.” 9 RECLAIMING THE COMMONS • The contemporary and historical commons is not the same as open access systems. What are some examples of each? Which one is related to the notion of externalities? • What is “the enclosure of the commons” and what are some contemporary and historical examples? • Are there any examples of reclaiming the commons? 10 RECLAIMING THE COMMONS • The authors raise the issue of whether there can be true political democracy without economic democracy. • Are there examples of where the lack of one seems to inhibit the other? • • What would economic democracy look like? What is civil society, or the third sector, and how does it potentially relate to the public and private sectors? 11 ADDITIONAL CONCEPTS AND ISSUES • What does it mean to transition from the “cowboy economy” to “the “spaceman economy” (Kenneth Boulding)? • From seeing the economy as autonomous to seeing it as embedded in the yolk of society and the white and shell of the biosphere? Be able to make arguments for both. • What are major barriers to achieving ecological, social, and economic sustainability? Trade-offs? • Capitalism has been dominant for 5-600 years. What are its strengths and weaknesses? What kind of future does it have? Are there any viable alternatives? ADDITIONAL CONCEPTS AND ISSUES • What does the concept of the “moral economy” refer to? Contemporary and historical examples? • Mechanisms of distribution: free markets, reciprocity, redistribution, and regulated markets (e.g. Keynesianism) • Wealth vs. commonwealth • “market failure” and the Pareto optimum ATTEMPTS TO BUILD ALTERNATIVES • “In economics, market failure is when the allocation of goods and services by a free market is not efficient. That is, there exists another conceivable outcome where a market participant may be made better-off without making someone else worse-off.” Alternatives are motivated by a desire to do better than the unfettered market. • In finance – examples? • In housing – examples? • In energy – examples? • In food – examples?