DEVON ANTHONY WILLIAMS
Caribbean Recruiting
2A Kensington Crescent Kingston 5, Jamaica
caribbeanrecruiting@gmail.com
Telephone: (1876) 754*9788/303*6440
OBJECTIVE:
A responsible and reliable worker with good communication and leadership skills seeking to become a
stable member of a construction team, while paying strict attention to safety and personal
development.
EDUCATION:
SUMMER 2011
2004 – 2006
1992 – 1995
1982 – 1992
University Of Technology Jamaica (UTECH)
*Certificate in real estate maintenance and marketing)
College of Agriculture, Science and Education (CASE)
*Diploma in Education
University of Technology Jamaica (UTECH)
*Diploma in Architectural Technology
Titchfield High School
*Nine GCE and CSEC Passes
HIGHLIGHTS OF EXPERIENCES AND EMPLOYMENT:
2007 – Present
Duties performed
BRADY & SONS CONSTRUCTION CO. LTD.
*Construction and Planning Supervisor
2007 – Present
Duties performed
TITCHFIELD HIGH SCHOOL
*Teacher of Woodwork and Building Construction
1998 – 2006
Duties performed
PORTLAND HIGH SCHOOL
*Teacher of Technical Drawing, Mathematics, Chemistry and Science
1995 – Present
Duties performed
MILLER’S ELECTRICAL & CONTRUCTION COMPANY LTD
*General construction and carpentry with responsibility for steel reinforcement
in concrete structures
Summer 2004
HIGHLAND PARK BIKE SHOP
New Jersey, U.S.A
*Bike Maintenance Technician
Duties performed
Summer 2003
Duties performed
DRUCKERS BAKERY
Birmingham, United Kingdom
*Service Supervisor
DEVON ANTHONY WILLIAMS
Krstovic Consulting International
236 -9855 Austin Ave, PO. Box, 56621 Burnaby BC, V3J 7W2
support@krstovicconsulting.com
AWARDS:
*Team Leader and Outstanding Worker recognition
(Brady and Sons)
*Peer Counseling Certificate
(National Family Planning Board)
*First Place – National Cycling Championship
(Jamaica Cycling Federation)
NICHEISHA WEBBER
Caribbean Recruiting
2A Kensington Crescent Kingston 5, Jamaica
caribbeanrecruiting@gmail.com
Telephone: (1876) 754*9788/303*6440
OBJECTIVE
To succeed in a company of growth and seek challenging assignment that effectively contributes to
the growth of the company
EDUCATION
Marymount high school (2005)
Cape Clear Hospitality Training Institute (level 1
Certificate in food preparation) 2005-2006
National Youth Service (voluntary service) 2007
EXPERIENCE
Social Development Committion (a part of my voluntary service)
Sunset Jamaica Grande (9mths)
Dolphin Cove (4yrs+3mths)
ACHIEVEMENTS
Human and Social Biology (grade 3)
Food and Nutrition (grade 3)
Level 1 Certificate in food Preparation
SKILLS
Cook and Hair dressing
SHELLY ANN SHERINA THOMAS
Caribbean Recruiting
2A Kensington Crescent Kingston 5, Jamaica
caribbeanrecruiting@gmail.com
Telephone: (1876) 754*9788/303*6440
SPECIALIZATION:
Baking and Cashiering
OBJECTIVE:
To obtain a position as a baker in a facility where I can prefect my acquired skills, and learn new
things while working with others in a team to achieve company growth and advancement.
SUMMARY:
*Cashiering, Baking
*Able to speak in Spanish
*Optimistic and self – motivated
HIGHLIGHTS OF EXPERIENCES AND EMPLOYMENT:
2012 – Present
Duties performed
May 2012
Duties performed
March 2011
Duties performed
Redi-Fresh Bakery
Cashier/Assistant Baker
*Relieves the cashier on her day off
*Responsible for making a range of items
*Relieves the baker on his day off.
Braco Village Hotel and Spa Travel Smart Vacation
Vacation Concierge/Sales Representative
*Greet Guests warmly
*Introduce guests to VIP vacation packages
*Follow up with guest
Cliff’s Restaurant and Sports Bar
Cashier
*Greet Customers warmly
*Process Customers orders accurately and efficiently
*Receive Payment by cash credit cards and cheques
EDUCATION:
August 2013
2011 – 2012
2005 – 2010
Human Employment And Resource Training (HEART)
*Food and Beverage service, cake and pastry making Certificate
College of Hospitality & Vocational Skills
*Front Office Operations Certificate
York Castle High School
*High School Diploma
Sophia Sutherland
Caribbean Recruiting
2A Kensington Crescent Kingston 5, Jamaica
caribbeanrecruiting@gmail.com
Telephone: (1876) 754*9788/303*6440
Objective
positively,
To become a resourceful and reliable team player, that contributes
to the growth of an organization, in a professional manner.
Employment/
Experience
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Godard Catering Group (Jamaica Ltd.)
Norman Manley International Airport
Senior Cook Sept 2013-Present
Prepare different type of dishes as instructed.
Prepare for function and other special event.
Clean and ensure a safe working environment.
Prepare food for tasting and presentation for special event.
Camperdown high school/Supervisor Aug 2010-sept 2011
Prepare and plan cycle menu using all food in the kitchen.
Supervision of staff members.
Cater for functions and control food waste.
Clean and ensure a safe working environment.
Royal Caribbean International Cruise Line
Radiance of the seas, Freedom of the seas, Jewel of the seas
Commis chef and temp Chef de Parti’ 3. Feb 2005-Mar
2009
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Be a part of an opening team and menu roll out. Assisting
preparing mise’ n place.
Supervision of staff.
Prepare hot and cold food for steak house, Italian restaurant
and other outlets.
Check garnishes for presentation.
Ordering, controlling food waste and control food use in
restaurant outlet.
Check storage and temperature. Help to maintain a clean and
safe
working environment
Breezes Runaway Bay Hotel & Resort
Cook, August 2001-Feb2005
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Assisting preparing food for hot range, mise’n place for
dinner and buffet.
Prepare food for functions and other catered event.
Prepare all foods used in the pantry. Minimize food waste
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Check storage, temperature and clean working area
Prepare soup and sauces for lunch and dinner.
Prepare food and assist on buffet line.
Professional Training and Development
Royal Plantation Resort, Beaches Hotel, Sandals Duns River Hotel, Breezes Runaway
Bay Hotel & Spa, Jamaica Grande’ Hotel & Spa, Runaway Bay Heart Hotel, Couples Hotel and
San Succi Hotel & Spa
Commis chef (Intern) Oct 2003-Nov 2004
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Education
Prepared all meals as instructed,
Trained in all area of the culinary field.
Clean kitchen and working area.
Pantry, Butch, Pastry, Fine Dining, Hot range , Banquet ,buffet ,
Breakfast and soup and sauces
HECOIN Skilled worker Management Programme
June-2013
B-CAN Business Vocational Technical Vocational Education Oct 2009 –
Nov 2009
National council technical vocational Education and Training Oct 2003 –
Nov2004
A1 Computing and learning Centre
Jan 2001 –
Apr 2001
Special Training Empowerment Programme’ Heart Trust
Sept 1999 -Jul
2000
Islington comprehensive high school
Sept 1998 -
Jun 1999
Certification
Skilled Worker Management Programme (SWMP)
Hotel & cruise ship Waitress/server
CFP (Commis Chef) Commercial Food Preparation Level 2
Windows 98
June 2013
Nov2009
Feb 2005
Apr
2001 pending
Food Preparation level 1
Secondary school certificate
Competencies/
Skill
Jul 2000
Jul 1999
Through Training and job experience I have developed skills include the
following:
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Time Management
Critical Thinking
Knife Skill
Excellent Communication Skills