Rich’s® Country Style Wheat Rolls
Features and Benefits
• Made with real honey for a great taste that all
consumers will love, even kids!
• Made with whole grains
• Good source of fiber
• Trans-fat free
• Par-baked and frozen dough formats to fit all
operations
Product Specifications
• Country Style Wheat Dinner Roll Dough
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Product Code: 03301
Case Pack/Unit Weight: 240/1.5 oz.
Estimated operator price per case: $21.60
Grams of whole grain/serving: 5.3g (made with)
Grams of fiber/serving: 3g (good source)
• Country Style Wheat Petit Pain (Par-baked)
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Product Code: 03436
Case Pack/Unit Weight: 200/2.0 oz.
Estimate operator price per case: $34.00
Grams of whole grain/serving: 7.4g(made with)
Grams of fiber/serving: 4g (good source)
Why We Win
• Great tasting roll
• Made with whole grains
• Good source of fiber
• Ideal size for K-12 schools
• Frozen dough versatility to create a wide
variety of menu items from one product code
Menu Applications (Breakfast)
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Fruit n’ Wheat Roll
Place frozen dough into muffin tin or souffle cups
Retard overnight
Top each roll with ¼ cup chopped fruit & 1 Tbsp streusel
crumbs
Proof until roll dough reaches top of cup
Bake as directed on handling instructions
Wheat Breakfast Pocket
Pan rolls and retard overnight
Combine scrambled eggs and crumbled cooked sausage and
place 2 oz. in the center of each thawed roll dough piece
Pinch edges together to seal and proof 15-20 minutes
Bake as directed on handling instructions
Menu Applications (Lunch)
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Cheesy Wheat Roll
Pan rolls and retard overnight
Wrap ½ oz. cheddar cheese in thawed roll dough, then
top with shredded cheese
Proof until double in size
Bake as directed in handling instructions
Meatball Wheat Roll Boats
Pan rolls and retard overnight
Stretch thawed roll dough slightly into a canoe shape
and cut “s” shape down center of roll
Spoon 1 Tbsp pizza sauce into the cut and press 4- ½
oz meatballs into the sauce
Top with 1 Tbsp shredded cheese
Proof 20 minutes
Bake as directed on handling instructions
Menu Credits for each Recipe (when
used as breakfast items)
• Fruit n’ Wheat Roll: (serving size 1 roll)
– Bread Credits: 1.25 credits
– Fruit Credits: ½ credit for ¼ cup of fruit
• Wheat Breakfast Pocket (serving size 1 pocket)
– Bread Credits: 1.25 credits
– Protein Credits: 2 credits
• Cheesy Wheat Roll (serving size 1 roll)
– Bread Credits: 1.25 credits
– Protein Credits: ½ credit
• Meatball Wheat Roll Boats
– Bread Credits: 1.25 credits
– Protein Credits: 2 credits
Menu Credits for each Recipe (when
used as lunch items)
• Fruit n’ Wheat Roll: (serving size 1 roll)
– Bread Credits: 1.25 credits
– Fruit Credits: ½ credit for ¼ cup of fruit
• Wheat Breakfast Pocket (serving size 1 pocket)
– Bread Credits: 1.25 credits
– Protein Credits: 1 credit
• Cheesy Wheat Roll (serving size 1 roll)
– Bread Credits: 1.25 credits
• Meatball Wheat Roll Boats (serving size 1 “boat”)
– Bread Credits: 1.25 credits
– Protein Credits: 1 credit