sponch - Science PowerPoints

• Please visit checkout to purchase the entire 13 Part

6,500+ Slide PowerPoint roadmap ($19.99)

– http://sciencepowerpoint.com/index.html

• 39 Page bundled homework package that chronologically follows the slideshow.

• 60 Pages of unit notes with visuals.

• 5 PowerPoint review games (125+ slide each)

• 108 videos

• Answer Keys, lab activity sheets, readings, rubrics, curriculum guide, crosswords and much more.

• Enjoy this free PowerPoint and thanks for visiting.

Sincerely,

Ryan Murphy M.Ed

www.sciencepowerpoint@gmail.com

Part IV / XIII of the 6,500+ Slide Human Body

Systems and Health Topics Unit from www.sciencepowerpoint.com

Part I: Levels of Biological Organization

Part II: The Skeletal System

Part III: The Muscular System

Part IV: Nutrients and Molecules of Life

Part V: Healthy Living and Eating

Part VI: The Digestive System

Part VII: The Circulatory System

Part VIII: The Respiratory System / Dangers of Smoking

Part IX: The Excretory System

Part X: The Nervous System

Part XI: The Endocrine System

Part XII: The Reproductive System

Part XIII: The Immune System

Human Body Unit

Part IV/XIII

Human Body Unit

Part IV/XIII

• RED SLIDE: These are notes that are very important and should be recorded in your science journal.

Copyright © 2010 Ryan P. Murphy

-Nice neat notes that are legible and use indentations when appropriate.

-Example of indent.

-Skip a line between topics

-Don’t skip pages

-Make visuals clear and well drawn. Please label.

Kidneys

Ureters

Urinary Bladder

• RED SLIDE: These are notes that are very important and should be recorded in your science journal.

• BLACK SLIDE: Pay attention, follow directions, complete projects as described and answer required questions neatly.


• Keep an eye out for “The-Owl” and raise your hand as soon as you see him.

– He will be hiding somewhere in the slideshow

“Hoot, Hoot”

“Good Luck!”


Area of Focus: Nutrients of Life


• This will cover…

– SPONCH

– Carbohydrates

• Proteins

– Lipids (Fats)

– Nucleic Acids

– Eating Healthy

– Health Topics

– Nucleic Acids

– What is Life?

– Needs of Life.

– Origins of Life

– Human Origins


– SPONCH

– Carbohydrates

– Proteins

– Lipids (Fats)

– Nucleic Acids

– Eating Healthy

– Health Topics

– Nucleic Acids

– What is Life?

– Needs of Life.

– Origins of Life

– Human Origins


– SP O N CH

– Carbohydrates

– Proteins

– Lipids (Fats)

– Nucleic Acids

– Eating Healthy

– Health Topics

– Nucleic Acids

– What is Life?

– Needs of Life.

– Origins of Life

– Human Origins


– S P ONCH

– Carbohydrates

– Proteins

– Lipids (Fats)

– Nucleic Acids

– Eating Healthy

– Health Topics

– Nucleic Acids

– What is Life?

– Needs of Life.

– Origins of Life

– Human Origins


– SP O N CH

– Carbohydrates

– Proteins

– Lipids (Fats)

– Nucleic Acids

– Eating Healthy

– Health Topics

– Nucleic Acids

– What is Life?

– Needs of Life.

– Origins of Life

– Human Origins


– SP O N CH

– Carbohydrates

– Proteins

– Lipids (Fats)

– Eating Healthy

– Origins of Life

– Human Origins


– SPONCH

– Carbohydrates

– Proteins

– Lipids (Fats)

– Eating Healthy

– Health Topics

– Nucleic Acids

– What is Life?

– Needs of Life.

– Origins of Life

– Human Origins


– SPONCH

– Carbohydrates

– Proteins

– Lipids (Fats)

– Eating Healthy

– Health Topics

– Nucleic Acids

– What is Life?

– Needs of Life.

– Origins of Life

– Human Origins


– SPONCH

– Carbohydrates

– Proteins

– Lipids (Fats)

– Eating Healthy

– Health Topics

• What did you eat for breakfast today?


This unit is the property of Ryan

P. Murphy copyright 2010


• By the end of the of this unit you should be able to describe, proteins, carbohydrates, lipids. This unit will help you understand the make-up of complex molecules.








Area of Focus: SPONCH




25 of the 100+ elements are essential for life.



SPONCH elements are the most biologically important.



















Percentage of SPONCH elements in living things. (Wet)



S. Sulfur



P. Phosphorus



O. Oxygen



N. Nitrogen



C. Carbon



H. Hydrogen

- .06%

- .24%

- 26.0%

- 1.25%

- 7.0%

- 65.0%






S. Sulfur



P. Phosphorus



O. Oxygen



N. Nitrogen



C. Carbon



H. Hydrogen

- .06%

- .24%

- 26.0%

- 1.25%

- 7.0%

- 65.0%








S. Sulfur



P. Phosphorus



O. Oxygen



N. Nitrogen



C. Carbon



H. Hydrogen

.06%

- .24%

- 26.0%

- 1.25%

- 7.0%

- 65.0%






S. Sulfur



P. Phosphorus



O. Oxygen



N. Nitrogen



C. Carbon



H. Hydrogen

.06%

- .24%

- 26.0%

- 1.25%

- 7.0%

- 65.0%







S. Sulfur



P. Phosphorus



O. Oxygen



N. Nitrogen



C. Carbon



H. Hydrogen

.06%

.24%

- 26.0%

- 1.25%

- 7.0%

- 65.0%







S. Sulfur



P. Phosphorus



O. Oxygen



N. Nitrogen



C. Carbon



H. Hydrogen

.06%

.24%

- 26.0%

- 1.25%

- 7.0%

- 65.0%







S. Sulfur



P. Phosphorus



O. Oxygen



N. Nitrogen



C. Carbon



H. Hydrogen

.06%

.24%

26.0%

- 1.25%

- 7.0%

- 65.0%







S. Sulfur



P. Phosphorus



O. Oxygen



N. Nitrogen



C. Carbon



H. Hydrogen

.06%

.24%

26.0%

1.25%

- 7.0%

- 65.0%







S. Sulfur



P. Phosphorus



O. Oxygen



N. Nitrogen



C. Carbon



H. Hydrogen

.06%

.24%

26.0%

1.25%

7.0%

65.0%








S. Sulfur



P. Phosphorus



O. Oxygen



N. Nitrogen



C. Carbon



H. Hydrogen

.06%

.24%

26.0%

1.25%

7.0%

65.0%






S. Sulfur



P. Phosphorus



O. Oxygen



N. Nitrogen



C. Carbon



H. Hydrogen

.06%

.24%

26.0%

1.25%

7.0%

65.0%







S. Sulfur



P. Phosphorus



O. Oxygen



N. Nitrogen



C. Carbon



H. Hydrogen

.06%

.24%

26.0%

1.25%

7.0%

65.0%







S. Sulfur



P. Phosphorus



O. Oxygen



N. Nitrogen



C. Carbon



H. Hydrogen

.06%

.24%

26.0%

1.25%

7.0%

65.0%


• Activity! Please complete a pie graph of the data you have just gathered.


Hydrogen

65%

Sulfur 1%

Phosphorus

0%

Oxygen

26%

Nitrogen 1%

Carbon 7%

Sulfur

Phosphorus

Oxygen

Nitrogen

Carbon

Hydrogen


• We now know what SPONCH is, what do you think the SPONCH CaFe is?


The next most important elements for life.



Ca= Calcium



Fe= Iron





Ca= Calcium



Fe= Iron





Ca= Calcium



Fe= Iron


• SPONCH molecules make



– Carbohydrates (CHO) 1:2:1




– Protein (SONCH)




– Protein (SONCH)

– Lipids (fat) (CH with a few O)




– Protein (SONCH)

– Lipids (fat) (CH with a few O)

– Nucleic Acids DNA (SPONCH)


Carbohydrates

(sugars) SP O N CH




1:2:1 ratio for carbon, hydrogen, oxygen.


• 1:2:1 ratio for carbon, hydrogen, oxygen.


• 1:2:1 ratio for carbon , hydrogen, oxygen.




6



• 1:2:1 ratio for carbon, hydrogen , oxygen.

6



6:



6: 12


• 1:2:1 ratio for carbon, hydrogen, oxygen .

6:12:



6:12:



6:12: 6



6:12:6



6:12:6

Proportion: The relation between things

(or parts of things) with respect to their comparative quantity.



6:12:6

Proportion: The relation between things

(or parts of things) with respect to their comparative quantity.

Ratio: A general term; it is obtained by dividing one number by another.



6:12:6



6:12:6



6:12:6




Common sugars tend to end in “ose” Ex – glucose.


• Can you find the sugar below?


• Answer: Fructose




There are two types of sugars



-



-




Simple Sugars: Broken down quickly.




Complex Sugars:



Starch / Fiber / Glycogen / Cellulose / Chitin.


• Video! Glucose Song.

– What are some the functions of sugar to the human body described in the song / video.

• Cellulose: The Cell Walls in plants.

– Strong sugar woven sugar that allows plants to be very tall.


• Chitin – Insect exoskeleton

• Starch is a complex sugar (longer lasting energy)








• Activity! Making Saltine Man / Women.

– Add drops of diluted iodine in water onto the Saltine to make a face.


• Activity! Making Saltine Man / Women.

– Add drops of diluted iodine in water onto the Saltine to make a face.


• Activity! Testing for the presence of starch.



– Iodine turns black when in the presence of starch.




– Draw a picture of each test tube and make a prediction as to which one contains starch.





– Test the samples on your tray with one drop of Iodine. Which have starch and which do not?





– Test the samples on your tray with one drop of Iodine. Which have starch and which do not?


• What types of food’s should you eat before an athletic event?

– The Night before vs. game time.

– Should you eat the same things, different, talk it over and explain.










• Answer: Simple sugars such as a candy bar or sugar drink will give you quick short burst of energy, while complex sugars such as starch are longer lasting energy but require more time to break down.

• Starch is a major component of bread. We can find starch in breads and pasta, vegetables, and tubers like potatoes and yams.


• Candy bars have lots of simple sugars such as glucose and fructose.

• Simple sugars can be broken down quickly for short energy, Complex sugars have more energy, but it takes longer to break them down.

• Eat Complex the night before, more simple during the event.

– A spaghetti dinner during halftime won’t help you.

– A candy bar the night before won’t help you.

















Types of sugars

• Sucrose = Glucose +

Fructose

• Lactose = Glucose +

Galactose

• Maltose = Glucose +

Glucose


Types of sugars


Fructose


Galactose


Glucose


Types of sugars


Fructose


Galactose


Glucose


Types of sugars


Fructose


Galactose


Glucose




Monosaccharide: One sugar



Glucose / Fructose.




Monosaccharide: One sugar



Glucose / Fructose.




Disaccharides – two sugars.



Lactose, Sucrose.




Disaccharides – two sugars.



Lactose, Sucrose.




Polysaccharides: Many sugars linked together.



Complex Sugars.




Polysaccharides: Many sugars linked together.



Complex Sugars.


• Glycogen: The storage form of glucose, comes from starch in plants.


• Fiber: Carbohydrate the body cannot digest.

– Soluble

– Insoluble



– Soluble

– Insoluble



– Soluble

– Insoluble


• Activity! Everyone will be given a celery stick to give them some fiber today. Enjoy!

• Insoluble fiber absorbs water, creates bulkier stools and helps to regulate the stool pattern.






“I should have ate more insoluble fiber to help me stay regular.”

• Soluble fiber: Absorbs water and becomes gelatinous and sticky.

• Soluble fiber: Absorbs water and becomes gelatinous and sticky. The down side for soluble fiber is that harmless gas forming bacteria in the colon may cause….

• Soluble fiber: Absorbs water and becomes gelatinous and sticky. The down side for soluble fiber is that harmless gas forming bacteria in the colon may cause….

• Do Baked Beans have lots of soluble or insoluble fiber?

• Do Baked Beans have lots of soluble or insoluble fiber? Answer! Soluble Fiber

• Do Baked Beans have lots of soluble or insoluble fiber? Answer! Soluble Fiber

• Fiber is very important to our bodies and is a necessary part of our Gastrointestinal Tract.


• Fiber is very important to our bodies and is a necessary part of our Gastrointestinal Tract.

– Eat you daily fiber and stay regular….Poop Daily! 


• Activity! Raise your hand if you had your poopy today.

• Activity! Raise your hand if you had your poopy today.

• Activity! Raise your hand if you had your poop today.

“I Had a poopy

Today!”


“I Pooped too.”


“I made a poopy!”


“I just pooped my pants.”



“I had my poopy”


“Sorry” “End of

Sample.”

“Hundreds of more slides on the full version.”

Human Body Unit

Part IV/XIII

Human Body Unit

Part IV/XIII

Part IV / XIII of the 6,500+ Slide Human Body

Systems and Health Topics Unit from www.sciencepowerpoint.com

Part I: Levels of Biological Organization

Part II: The Skeletal System

Part III: The Muscular System

Part IV: Nutrients and Molecules of Life

Part V: Healthy Living and Eating

Part VI: The Digestive System

Part VII: The Circulatory System

Part VIII: The Respiratory System / Dangers of Smoking

Part IX: The Excretory System

Part X: The Nervous System

Part XI: The Endocrine System

Part XII: The Reproductive System

Part XIII: The Immune System

• Please visit checkout to purchase the entire 13 Part

6,500+ Slide PowerPoint roadmap ($19.99)

– http://sciencepowerpoint.com/index.html

• 39 Page bundled homework package that chronologically follows the slideshow.

• 60 Pages of unit notes with visuals.

• 5 PowerPoint review games (125+ slide each)

• 108 videos

• Answer Keys, lab activity sheets, readings, rubrics, curriculum guide, crosswords and much more.

• Enjoy this free PowerPoint and thanks for visiting.

Sincerely,

Ryan Murphy M.Ed

www.sciencepowerpoint@gmail.com

• More Units Available at…

Earth Science: The Soil Science and Glaciers Unit, The Geology Topics

Unit, The Astronomy Topics Unit, The Weather and Climate Unit, and The

River Unit, The Water Molecule Unit.

Physical Science: The Laws of Motion and Machines Unit, The Atoms and Periodic Table Unit, The Energy and the Environment Unit, and The

Introduction to Science / Metric Unit.

Life Science: The Diseases and Cells Unit, The DNA and Genetics Unit,

The Life Topics Unit, The Plant Unit, The Taxonomy and Classification

Unit, Ecology: Feeding Levels Unit, Ecology: Interactions Unit, Ecology:

Abiotic Factors, The Evolution and Natural Selection Unit and Human

Body Systems and Health Topics Unit.


sponch - Science PowerPoints

“Hoot, Hoot”

“Good Luck!”

Carbohydrates

Related documents

Products

Support

sponch - Science PowerPoints

“Hoot, Hoot”

“Good Luck!”

Carbohydrates

Related documents

Add this document to collection(s)

Add this document to saved

Suggest us how to improve StudyLib