Wheat production and genetic improvement in China: progress and perspectives Zhong-hu He Chinese Academy of Agricultural Sciences, CAAS Global Wheat Program, CIMMYT Outlines Wheat production Progress in breeding Marker development and application Perspectives Wheat production Major crop production in China, average in 2013 and 2014 Crop Area (mha) Production (mt) Yield (t/ha) Rice 30.3 205 6.8 Wheat 24.0 124 5.1 Maize 36.7 217 5.9 Unique Chinese wheat The largest producer and consumer in the world, with the smallest farmer size (0.5ha) Early maturity suits for double cropping system Traditional products such as noodles and steamed bread share 85% market Chinese wheat production has a great influence on prices at both domestic and international market Wheat/maize rotation 75% Single wheat 5% Wheat/rice rotation 20% Chinese wheat production zones China’s wheat production and averaged yield, 2000-2014 Factors for improving production Very favorable policy for grain production, price doubled, subside policy for seed and machinery Two varietal replacements Promotion of mechanization Significant investment in research and extension Constrains: high cost Domestic wheat is 35% more expensive than international market, associated with increased inputs and devalue of Chinese Yuan High inputs caused water shortage and pollution Strong competition between wheat and maize/cash crops, farmers shift interest to non-farming activities Constrains: diseases Head scab is shifting to the Yellow and Huai Valleys, due to climate change and continuous wheat-maize rotation,10 mha extremely serve scab in 2012 New yellow rust race V 26 made all varieties carrying Yr26/Yr24 lose resistance Sharp eye spot, powdery mildew, and leaf rust are more serious than before Constrains: climate change Wheat type changed, facultative type replaced winter type, spring type replaced facultative type Heading dates advanced about 7 days, maturity maintained unchanged, grainfilling period extended Temperature and rainfall fluctuation, extremely low temperature before heading in 2013 made 2 million ha wheat yield reduction by 20% Progress in breeding 1-Yield improvement Yield potential has always been the top priority Combination of elite variety and crop management Delayed sowing and early maturity of wheat allows long season and high yield for maize,13-15t/ha under wheat/maize rotation system in one year Yield potential improvement in Henan,1980-2008 54 10 51 y = -93.76 + 0.05 x R 2 = 0.69, P <0.01 48 TGW (g) Grain yield (t ha-1) 9.5 y = -725.58 + 0.38 x R 2 = 0.45,P <0.01 45 9 42 8.5 39 36 8 33 7.5 1980 1985 1990 1995 2000 Year of release 2005 2010 30 1980 1985 1990 1995 2000 Year of release Zheng et al, 2011, Field Crop Research,12: 225-233 2005 2010 Yield potential improvement in Shandong, 1970-2008 24000 9.00 A) 21000 -2 8.00 Kernels m -1 y = 156.07 x - 292538 R 2 = 0.61, P < 0.01 R 2 = 0.67, P < 0.01 8.50 Grain yield (Mg ha ) B) y = 0.062 x - 116.11 7.50 18000 7.00 15000 6.50 12000 6.00 1965 1970 1975 1980 1985 1990 1995 2000 2005 2010 1965 Xiao et al, 2012, Crop Science, 52:44-56 1970 1975 1980 1985 1990 1995 2000 2005 2010 Synthetic derived wheat increase yield by 11.5% Type Yield (kg/ha) Grain number/m2 TKW (g) SD 9231a 18907a 48.1a NSD 8280b 17886b 45.4b Increase 11.5% 5.7% 5.9% SD= synthetic derived, NSD = Not synthetic derived. Different letters indicate significant at 5%. Tang et al, 2014, Crop Science, 55: 98-112 Yield gains after 2000 Continuous yield increase achieved, new varieties with compact plant type and higher HI, better tolerance to heat and drought during grainfilling period KN/m2 and/or KW contribute to yield increase Germplasm is the key factor for yield improvement, use of elite parents such as Zhou 8425B and synthetic wheat 2- Coping with climate change Screening for broad adaptation Breeding for heat tolerance and water use efficiency Planting winter wheat in spring wheat area Screening under different planting dates Normal planting, Oct 3, 2008 XY81 XN1376 Late planting, Nov 6, 2008 XY81 XN1376 Screening for heat tolerance at plastic house Winter wheat in spring wheat area, yield increase by 30%, early maturity 10 days Zhongmai 175 outyielded check variety at various irrigations Zhongmai 175 outyielded check variety at six different fertilizer levels Summary-breeding Continuous yield increase has been achieved in China Development of climate-resilient variety is possible, genotypes with high yield potential, resource use efficiency, and broad adaptation can be identified by multi-location testing Fast grainfilling rate is a key selection criteria Molecular marker development and application Approach Focus on gene specific markers, easy use and low cost Molecular marker development and validation Optimize available markers from other institutes Establish high throughput platform Example Yellow pigment controlled by Psy genes is an important factor influencing product color, cloning Psy 1 gene by comparative genomic approach Develop gene specific markers based on allelic variations Validate markers in Chinese wheat varieties Cloned Psy genes on wheat chr 7A and 7B Allele Coding seq (bp) Intron PSY-A1 4177 bp PSY-B1 3313 bp cDNA (bp) Deduced amino acids 5’UTR ORF 3’UTR Residues Mass (kD) 5 221 1284 303 428 47.8 5 222 1263 156 421 47.0 1 2 3 4 5 6 ZMU32 636 ZMU 32636 1 599 5 1 PSY-A1 2 3 4 5 1 4177 1 PSY-B1 6 2 3 4 1 He et al, 2008, TAG, 116: 213-221 5 6 3313 Allelic variants for the Psy-A1 gene on chr 7A 1 Psy-A1a 2 3 4 5 6 1 4177 1 2 3 4 5 6 Untitled Psy-A1b 1 414 5 1 2 3 Untitled 1 Psy-A1c He et al, 2008, TAG, 116: 213-221 4 5 6 323 5 PCR amplification with YP7A Cultivars with high YP content 194 bp Cultivars with low YP content 231 bp 231 bp 194 bp Validation of YP7A with Chinese varieties Allele Accession no Mean (mg/kg) Range Psy-A1a 130 1.80 a 0.62-3.42 Psy-A1b 87 1.35 b 0.35-2.88 Different letters indicate significant difference at P<0.05 He et al, 2008, TAG, 116: 213-221 Markers for quality traits HMW-GS: Ax2*, Bx7, Bx 7OE, Bx17+By18, Bx14+By15… LMW-GS: 20 markers for Glu-A3 and Glu-B3 PPO: PPO16, PPO18, PPO29, PPO33 Yellow pigment: Psy-A and Psy-B Grain hardness: Pina-D1b, Pinb-D1b, Pinb-D1p Sprouting tolerance: Vp1B3 Starch: Wx-A1, Wx-B1, Wx-D1 Summary of gene specific markers in wheat Trait Locus number Marker number Allele number Quality trait 18 58 72 Agronomic trait 11 25 21 Disease resistance 2 14 9 Total 31 97 102 CAAS-CIMMYT 18 40 48 Liu et al, 2012, TAG, 125: 1-10 Marker application 100 markers are routinely used for parent characterization and advanced lines confirmation Work together with leading programs on variety development, focused on processing quality and disease resistance Three varieties have been released New varieties from MAS program CA998 LX987 Donor CA1062 CA998 YM34/3*LX987 CA1062 YM34/3*LX987 (Dx5、1BL/1RS) Disadvantages of gel based markers All gene specific markers in wheat are PCR-gel based markers, limitation in breeding application Higher cost in labor and chemistries Longer time Less flexibility and accuracy, needs good chemistries skills and quality Kompetitive Allele Specific PCR (KASP) is the most desirable technology for SNP genotyping Desirable flexibility High-throughput Low cost Framework to develop KASP assays Development Validation by SNPLINE from LGC 32 KASP markers public available database 40 KASP markers developed by CAAS-CIMMYT Include all available gene specific markers 384 Chinese varieties Four mapping populations Application Development of central facility for genotyping Development of breeding chip by adding more SNPs associated with phenotypes KASP 12-48 times efficient than PCR markers Manual PAGE genotyping: 2 or 3 persons KASP genotyping: 1 person 16 PCR plates (96 samples)/day 48 PCR plates (384/1584)/day 1536 genotypes/day 18,432-86,032 genotypes/day Tested data on KASP from China Time: 1500 varieties can be genotyped with 100 available markers in two days Cost: 3 cents/data point excluding DNA extraction High consistency with PCR markers Summary-markers Comparative genomic approach has been successfully used in marker development and validation KASP has great application in breeding program Shortage of centralized service lab, poor linkage between breeding program and molecular lab limit marker application Perspectives Challenges China imports around 20% agri-products, some wheat import is expected in the future Wheat consumption is increasing, feed wheat reaches 15-20% depending upon price of wheat and maize Consumers pay for quality, organic and health food Can we produce more and better wheat with less inputs under climate change condition? Hybrid wheat China has worked on hybrid wheat over 40 years without significant impact on farmer field, we need an new strategy The implementation of Variety Protection Act attracted more investment from private sector, but too many varieties confused poor farmers New technology All leading varieties developed by conventional breeding, marker can play a significant role in improving scab resistance and pramiding adult plant resistance genes Sequencing, SNP markers, GWAS, offer great potential, can we transfer these technologies into practical breeding GMO with significant investment in China shows a lot of advantages, but consumer’s acceptance is a question Conclusion and perspectives Chinese wheat production faces great challenge in producing better and more with less inputs Conventional breeding continues to play a leading role in improving yield, climate-resilient variety can be developed Significantly increased use of molecular markers in breeding, KASP has great potential, and biotechnology must be integrated into conventional breeding Acknowledgements X. C. Xia, X. M. Chen, Y. Yan, Y. Zhang, CAAS Y. Zhang, A. Rasheed, Y. G. Xiao, CAAS R. Singh, M. Reynolds, CIMMYT W. J. Ma, R. Appels, Murdoch University C. Morris, USDA-ARS, Pullman Funding organizations Ministry of Agriculture Ministry of Science and Technology National Natural Science Foundation of China Chinese Academy of Agricultural Sciences