Academic Qualification: a. Passed Senior Secondary School Examination with 72% in 1993(Science).
b. Passed Secondary School Examination with 64% in 1990.
c. Completed 3yrs. Diploma in Hotel Management from Institute of Hotel Management and Catering
Technology Jaipur in 1996 (with 1St Division)
a. Attended Outdoor caterings in Rajputana Palace Sheraton, Jaipur a 5star Hotel (I.T.C Welcome
Group)
b. Completed 1 year Advanced Degree correspondence course in Hotel Management from the Swiss
International School of Management, Amsterdam 1996.
c. French – 100 Hrs. / 1st Semester Alliance Franchise De Bhopal 1994
a. Undergone 6 month industrial training in Ummed Bhawan Palace, Jodhpur a 5star super deluxe
Hotel (I.T.C Welcome Group)
Professional Specialization: - Food and Beverages.
Working experiences: -
AMRIK INTERNATIONAL LLC OMAN: - GROUP GENERAL MANAGER FROM OCTOBER 2011 TILL
MAR 2014 (4 HOTELS & 2 INDIAN RESTAURANTS).
MANAM HOTEL & RESTAURANTS OMAN MUSCAT: - CORPORATE F&B MANAGER FROM JUNE
2010 TILL SEPTEMBER 2011. (LEADING PUBLICATION GROUP OF OMAN HAVING 3 HOTELS IN
OMAN).
CHOKHI DHANI RESORTS PVT. LTD JAIPUR:-RESIDENT GENERAL MANAGER INDORE FROM APRIL
09 TILL JUNE 2010
Web: - www.chokhidhani.com
Epicurean Hospitality Services pvt. Ltd. Gurgaon: - Sr. Operations Manager from February 2008 till
March 2009 (Deals in Industrial Catering, Guest House Management & Facility Management)
Web: - www.epicureanhospitality.com
Fortress Auwa Resort Dist. Pali: - General Manager from March 2006 to January 2008 (A Heritage
Resort)
Web: - www.fortauwa.com
Chokhi Dhani Resort Jaipur: Food and Beverage Manager from September 2004 to March 2006 with a
restaurant, coffee shop, bar, snacketeria, banquet hall. Conference hall, three open banquet areas. (The
ethnic 5 star village resort)
Web: - www.chokhidhani.com
Worked as an Assistant Manager F&B in Hotel K.K. Royal Days, a 4star hotel (Days-Inn Worldwide
Inc.) Jaipur from 01stAug 2003 to 31stAug 2004.
Web:-www.dayshotel.com
Worked as a F&B Manager in Hotel Meenal Residency Kota a 2star hotel from 10/08/2001 to 04/07/2003.
Worked as a Project Manager in Hotel Celebration Kota a 2star hotel from 02/12/2000 to 31/07/2001.
Worked as a Catering Manager for Gambhir Catering services in Reliance industries Jamnagar
(Gujarat) from 01/10/1999 to 30/11/2000. (Industrial catering Pvt. Ltd. Company)
Worked as a Restaurant Manager at Express Hotel & Resorts Jamnagar from 01/12/1998 to 31/08/1999.
(4star category hotel)
Worked as a Senior Captain in Best Western Swosti, Bhubaneshwar from 03/03/1998 to 31/11/1998.
(Best Western group 5star hotel)
Present Job Profile: • Working as a GROUP GENERAL MANAGER, responsible for overall smooth functioning of the
departments.
• To make the annual and monthly budget of the department.
• Responsible for meeting of day-to-day targets and also achieving monthly and yearly budgets.
• Responsible for manpower planning of the department and also to train them with standard operating
procedures
• To work out overall profitability of the departmental operations and to improve the quality of services.
Reduction of cost of operation without compromising the quality of the operation.
• To co-ordinate with chef regarding food cost control and taking effective measures to reduce the cost
and stop pilferage.
• Menu planning of the various outlets.
• Planning of banquet menus.
• Analysis of monthly sales with respect to the budget, forecasting of monthly and annual sales budget
incomes outlet wise with net profitability
• Maintaining of client profile and directly working with sales to improve the sales of the department.
• Planning and execution of food festivals
 Conducting on the job training in food beverage department