Course Syllabus - BA 991 Special Topics in Consumer Research Jim Bettman – Spring 2015 Purpose: The purpose of this seminar is to examine recent work in, or relevant to, consumer research. We will select a set of topics to be considered over the semester, often triggered by a new article of particular interest or student interests. For each topic considered, a few articles will be chosen, and we will read and discuss those. Our goals will be to gain exposure to the latest ideas in consumer research and to develop research ideas. In particular, each week we should generate in class the design/idea for at least one new study in the focal topic area. Classes will be held in the DeSanctis Seminar Room of the Academic Center of the Fuqua School on Tuesdays from 1:25 pm – 4 pm. The first class is Tuesday, January 9. The last class is Tuesday, April 14. Student Responsibilities: Each student should come to the seminar prepared to discuss each article in depth and to present their ideas about the major ideas, contributions, or shortcomings of each article if asked to do so. Students should also examine the research ideas of the other students, as described next. As noted above, we will also generate an idea for a study each week. Each student will be responsible for writing up an approximately one-page (double-spaced) note for each class focusing on an idea for a study that relates to that week’s readings, e.g., a new study or studies designed to extend a particular paper or to build a bridge between papers. Please specify the research question, why it is important, and a brief overview of the proposed design (e.g., the independent and dependent variables) and hypotheses. Everyone should plan on outlining their ideas in class. Please submit your ideas to me no later than 5 pm on the Monday before each class so that I and the other students can examine them. I will forward these ideas to each class member. I will also send out copies of the papers for each session via email. Finally, each student will be expected to do a research paper, which can be a critical literature review, a design for a study, etc. I will set aside 1-2 hours at a specific time during the semester when we will discuss preliminary ideas for the papers, and I will ask each student to present an idea at those times. Papers are typically 20-30 pages in length and will be due by 5 pm on May 1, the Friday of exam week. On March 24 we will have each student present and receive feedback on their paper idea for roughly 1015 minutes; please prepare a brief set of overheads outlining your idea (no more than 56) that you will present; try to keep your presentation to 5 minutes or so in order to allow time for feedback from me and the others in the class. 1 Papers for BA991, Spring 2015 Session 1 – Technology and Experiences – January 13, 2015 a. Storm, Benjamin C. and Sean M. Stone (2015), “Saving-Enhanced Memory: The Benefits of Saving on the Learning and Remembering of New Information,” Psychological Science, 26. b. Henkel, Linda A. (2014), “Point-and-Shoot Memories: The Influence of Taking Photos on Memory for a Museum Tour,” Psychological Science, 25 (2), 396-402. c. Barasch, Alixandra, Kristin Diehl, and Gal Zauberman (2014), “Does Taking Photos Get in the Way? The Effect of Photo-taking on the Enjoyment of Experiences,: working paper, Wharton School, University of Pennsylvania. Session 2 – Perceptions of Time – January 20, 2015 a. Etkin, Jordan, Ioannis Evangelidis, and Jennifer Aaker (2015), “Pressed for Time? Goal Conflict Shapes How Time is Perceived, Spent, and Valued,” Journal of Marketing Research. b. Rudd, Melanie, Kathleen D. Vohs, and Jennifer Aaker (2012), “Awe Expands People’s Perception of Time, Alters Decision Making, and Enhances Well-Being,” Psychological Science, 23 (10), 1130-1136. c. Vohs, Kathleen D. and Brandon J. Schmeichel (2003), “Self-Regulation and the Extended Now: Controlling the Self Alters the Subjective Experience of Time,” Journal of Personality and Social Psychology, 85 (2), 217-230. Session 3 – New Approaches to Materialism – January 27, 2015 a. Richins, Marsha L. and Lan Nguyen Chaplin (2015), “Material Parenting: How the Use of Goods in Parenting Fosters Materialism in the Next Generation,” Journal of Consumer Research. b. Chaplin, Lan Nguyen, Ronald Paul Hill, and Deborah Roedder John (2014), “Poverty and Materialism: A Look at Impoverished Versus Affluent Children,” Journal of Public Policy & Marketing, 33(1), 78-92. c. Shrum, L. J., Nancy Wong, Farrah Arif, Sunaina K. Chugani, Alexander Gunz, Tina M. Lowrey, Agnes Nairn, Mario Pandelaere, Spencer M. Ross, Ayalla Ruvio, Kristin Scott, and Jill Sundie (2013), “Reconceptualizing Materialism as Identity Goal Pursuits: Functions, Processes, and Consequences,” Journal of Business Research, 66 (8), 1179-1185. Session 4 – Marketing Placebo Effects – Februrary 3, 2015 a. Plassmann, Hilke and Bernd Weber (2015), “Individual Differences in Marketing Placebo Effects: Evidence from Brain Imaging and Behavioral Experiments,” Journal of Marketing Research. b. Plassmann, Hilke, John O’Doherty, Baba Shiv, and Antonio Rangel (2008), “Marketing Actions Can Modulate Neural Representations of Experienced Pleasantness,” Proceedings of the National Academy of Sciences, 105 (3), 10501054. c. Waber, Rebecca L., Baba Shiv, Ziv Carmon, and Dan Ariely (2008), “Commercial Features of Placebo and Therapeutic Efficacy,” Journal of the American Medical 2 Association, 299 (9), 1016-1017. d. Wright, Scott A., José Mauro da Costa Hernandez, Aparna Sundar, John Dinsmore, and Frank R. Kardes (2013), “If It Tastes Bad It Must Be Good: Consumer Naïve Theories and the Marketing Placebo Effect,” International Journal of Research in Marketing, 30 (2), 197-198. Session 5 – Planning and Scarcity – February 10, 2015 a. Fernbach, Philip M., Christina Kan, and John G. Lynch Jr. (2015), “Squeezed: Coping with Constraint through Efficiency and Prioritization,” Journal of Consumer Research, 41 (February), 1204-1227). b. Ein-Gar, Danit (2015), “Committing Under the Shadow of Tomorrow: Self-Control and Commitment to Future Virtuous Behaviors,” Journal of Consumer Psychology. c. Shah, Anuj, Sendhil Mullainathan, and Eldar Shafir (2012), “Some Consequences of Having too Little,” Science, 338 (November 2), 682-685. Session 6 – Meaning and Legacy – February 24, 2015 a. Waytz, Adam, Hal E. Hershfield, and Diana I. Tamir (2015), “Mental Simulation and Meaning in Life,” Journal of Personality and Social Psychology, 108 (2), 336-355. b. Heintzelman, Samantha J. and Laura A. King (2014), “(The Feeling of) Meaning-asInformation,” Personality and Social Psychology Review, 18 (2), 153-167. c. Zaval, Lisa, Ezra M. Markowitz, and Elke U. Weber (2015), “How Will I Be Remembered? Conserving the Environment for the Sake of One’s Legacy,” Psychological Science. d. Newton, Nicky J., Jennifer M. Herr, Jessica I. Pollack, and Dan P. McAdams (2014), “Selfish or Selfless? Generativity and Narcissism as Components of Legacy,” Journal of Adult Development, 21 (1), 59-68. Session 7 – Social Networks – March 3, 2105 a. Oishi, Shigehiro and Selin Kesebir (2012), “ Optimal Social-Networking Strategy Is a Function of Socioeconomic Conditions,” Psychological Science, 23 (12), 15421548. b. Oishi, Shigehiro, Selin Kesebir, Felicity F. Miao, Thomas Talhelm, Yumi Endo, Yukiko Uchida, Yasufumi Shibanai, and Vinai Norasakkunkit (2013), “Residential Mobility Increases Motivation to Expand Social Network: But Why?” Journal of Experimental Social Psychology, 49 (2), 217-223. c. Sandstrom, Gillian M. and Elizabeth W. Dunn (2014), “Social Interactions and WellBeing: The Surprising Power of Weak Ties,” Personality and Social Psychology Bulletin, 40 (7), 910-922. Session 8 – Food and Culture– March 17, 2015 a. Oyserman, Daphna (2009), “Identity-Based Motivation: Implications for ActionReadiness, Procedural-Readiness, and Consumer Behavior,” Journal of Consumer Psychology, 19(3), 250-260. 3 b. Gomez, Pierre and Carlos J. Torelli (2015), “It’s Not Just Numbers: Cultural Identities Influence How Nutrition Information Influences the Valuation of Foods,” Journal of Consumer Psychology. c. Rozin, Paul (2005), “The Meaning of Food In Our Lives: A Cross-Cultural Perspective on Eating and Well-Being,” Journal of Nutrition Education and Behavior, 37, Supplement 2 (November-December), S107-S112. d. Rozin, Paul, Abigail K. Remick, and Claude Fischler (2011), “Broad Themes of Difference between French and Americans in Attitudes to Food and Other Life Domains: Personal Versus Communal Values, Quantity Versus Quality, and Comforts Versus Joys,” Frontiers in Psychology, 2 (July), Article 177, 1-9. Session 9 – Student Paper Idea Presentations – March 24, 2015 Session 10 – Humor and Its Effects – March 31, 2015 a. McGraw, A. Peter, Caleb Warren, and Christina Kan (2015), “Humorous Complaining,” Journal of Consumer Research, 41 (5), 1153-1171. b. McGraw, A. Peter, Lawrence E. Williams, and Caleb Warren (2014), “The Rise and Fall of Humor: Psychological Distance Modulates Humorous Responses to Tragedy,” Social Psychological and Personality Science, 5 (5), 566-572. c. Samson, Andrea C. and James J. Gross (2012), “Humor as Emotion Regulation: The Differential Consequences of Negative versus Positive Humour,” Cognition and Emotion, 26 (2), 375-384. Session 11 – Stigma and Style - April 7, 2015 a. Sandikci, Özlem and Güliz Ger (2010), “Veiling in Style: How Does a Stigmatized Practice Become Fashionable?” Journal of Consumer Research, 37 (1), 15-36. b. Nguyen, Hieu, Steven Chen, and Sayantani Mukherjee (2014), “Reverse Stigma in the Freegan Community,” Journal of Business Research, 67 (9), 1877-1884. c. Sobh, Rana, Russell Belk, and Justin Gressel (2014), “Mimicry and Modernity in the Middle East: Fashion Invisibility and Young Women of the Arab Gulf,” Consumption Markets & Culture, 17 (4), 392-412. Session 12 – Potpourri - April 14, 2015 a. Galla, Brian M. and Angela L. Duckworth (2015), “More Than Resisting Temptation: Beneficial Habits Mediate the Relationship Between Self-Control and Positive Life Outcomes,” Journal of Personality and Social Psychology. b. Akpinar, Ezgi and Jonah Berger (forthcoming), “Cultural Success of Sensory Metaphors,” Journal of Personality and Social Psychology. c. Etkin, Jordan and Aner Sela (2015), “How Experience Variety Shapes PostPurchase Product Evaluation,” Journal of Marketing Research. 4