McAllen RGVSA Split Meet

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Date: October 9, 10 2015
Location: Nikki Rowe Natatorium, 2101 N. Ware Rd. McAllen, TX 78501
Phone #: 956-632-5100, Fax #: 956 632-8850
FACILITY: 8 lane pool, with two one-meter diving boards. Depth at starting end 6 feet to 13 feet under diving boards, turn
end is 4 feet. Men’s and Women’s locker rooms/restrooms for changing.Limited seating in pool area. Teams will be assigned a
section to sit in and the gym hallway will be opened up for additional seating as needed, please sit in your assigned area. NO
SPECTATOR/SWIMMER FOLDING CHAIRS ALLOWED IN THE POOL AREA! Food and drinks for swimmers are
allowed into the facility, there will be a concession stand for all spectators and swimmers.
FORMAT:
DIVING will be on Friday October 9th – Warm-Up: 11:00 A.M. all divers. Competition Start: Noon. DIVING WILL
CONSIST OF 6 DIVES.
SWIMMING will be on Saturday October 10th – Warm-Up will be divided into three sessions if needed starting at 7am, all
teams will have 45mins to warm-up in their ASSIGNED LANES! Warm-up times and lanes will be sent out via email once all
entries have been received. Below is a possible scenario for assigned sessions. Assigned Sessions MAY CHANGE depending
on entries.
Session 1: 7:00am – 7:45am (McAllen High, McAllen Memorial, Mission, Mission Veterans Memorial)
Session 2: 7:50am – 8:35am (PSJA, Sharyland, Sharyland Pioneer, Rowe)
Session 3: 8:40am – 9:25am (Brownsville Hanna, Laredo Schools, Los Fresnos, Rio Grande City)
PLEASE NOTE: if there is a change to your warmup time, you will be called and notified.
MEET STARTS AT 9:45 AM. (We Hope!)
ENTRIES:
Jr. Varsity division- Will be before Varsity division and designated as A, 1A, 2A, 3A etc. NO Seniors are allowed to swim in JV,
NO 500 free in JV. Girls and Boys may be combined due to limited number of entries. Swimmers can only be in one division.
Varsity division-Each swimmer/diver may enter four events, no more than two may be individual events. Each team is
limited to six individual entries per event, and two relays per relay event. Athlete entries must include student grade level, listed
numerically.
SCORING: TOP 16 PLACES WILL BE SCORED IN EACH EVENT. With separate scoring for JV and Varsity Divisions.
AWARDS: MEDALS to TOP 3 finishers, ribbons 4-8 IN ALL EVENTS in Varsity division.
Meet Administrator:
Meet Referee:
Kelly Nolan
Miguel Gonzalez
Email: kwilkings@hotmail.com
Email: gonzalezma@panam.edu
(949) 395-3575
(956) 994-0996
Diving Referee and Meet Director:
Humberto Patch
(956) 279-3749
FEES: $8.00 PER PERSON ENTERED INTO THE MEET.
MAKE CHECKS/PO PAYABLE TO: RGVSCA
ALL ENTRY FEES ARE DUE BY START OF MEET, OR TEAM WILL NOT COMPETE.
If there any problems or questions regarding payment please contact Humberto Patch at
humberto.patch@mcallenisd.net
Please Send all Payments to:
Mark Bullard
604 N. Coyote Blvd.
La Joya, Texas 78560
ENTRY DEADLINE: All entries are to be submitted via email using Hy-Tek Team Manager Software for swimming and eDive for diving. Please email all entries to Janice.merritt@mcallenisd.net BY TUESDAY, October 6th by 5PM with all
entries. If there any questions regarding entries please contact Janice Merritt, the meet adminstrator Kelly Nolan, or the
Diving Referee and Meet Director Humberto Patch. NO LATE ENTRIES WILL BE ACCEPTED. PLEASE TURN IN
ENTRIES EARLY.
$6.95 LUNCH BOX
Sandwich, cookie, chips, and bottled water
SANDWICH CHOICES:
MOM’S TURKEY- SMOKED TURKEY BREAST
WITH SWISS CHEESE, GREEN LEAF LETTUCE
AND SLICED TOMATO SERVED ON WHOLE
GRAIN HARVEST BREAD.
MOM’S ROASTED CHICKEN- ALL NATURAL
ROASTED CHICKEN WITH PROVOLONE, GREEN
LEAF LETTUCE AND SLICED TOMATO SERVED
ON WHOLE GRAIN HARVEST BREAD.
MOM’S HAM- SMOKED HAM WITH WHITE
CHEDDAR CHEESE, GREEN LEAF LETTUCE AND
SLICED TOMATO SERVED ON WHITE BREAD.
UPTOWN TURKEY – SMOKED TURKEY BREAST
AND APPLEWOOD SMOKED BACON WITH
GREEN LEAF LETTUCE AND SLICED TOMATO
ON WHOLE GRAIN HARVEST BREAD.
*ALL SERVED WITH MAYO AND DIJON MUSTARD PACKAGES.
CORNER BAKERY CAFÉS
3400 EXPRESSWAY 83 - MCALLEN, TEXAS 78501
Adrian Olivarez
(956) 800-6279
Contacts: Jessica Flores or
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