www.inkaterra.com 2 3/15/2016 INKATERRA RESPONSIBLE TRAVEL APPROACH I. Built-in Sustainability V. Sense of Place - Inkaterra Asociación (ITA). - Staff awareness on social and environmental issues. - Respect for local culture and character. - Design grammar. II. Long Term Projects VI. Engaging Experience - Transformative experiences. - The traveler receives the message of conservation and sustainability throughout their visit. - Research programs. - Conservation programs. - High impact evaluations. III. Local Impact - Community workshops and programs. Support of local governments and NGOs. Creation of jobs for local people. Local suppliers. IV. Positive Footprint - Reforestation and recycling. Respect for the environment. Carbon Neutral. Publications. Volunteer program. www.inkaterra.com 3 3/15/2016 VII. Profitability - Hotel and travel experiences Canopy and Anaconda Walk Spectacled Bear donation Native Farm www.inkaterra.com 4 3/15/2016 Inkaterra Asociación (ITA) - Annualy, Inkaterra invested over USD 300,000. - New species for science. -Management of natural reserves: Historic Sanctuary of Machu Picchu National Reserve of Tambopata - Contribution to creation of laws to preserve ecological reserves. www.inkaterra.com 5 3/15/2016 I. Built-in Sustainability - Company sustainability policy - Staff training on environmental issues. Big Birding Day - Staff update of Inkaterra Asociación projects - Big Birding Day: Inkaterra bird watching competition Cleaning of river banks in the Environmental Day - Celebration of environmental days: Day Earth Day Environmental Water Day Responsible Tourism Day Earth Day www.inkaterra.com 6 3/15/2016 II. Long Term Projects Research Programs - Butterflies Birds Hummingbirds Spectacled Bear Rescue Project Orchids Amphibians Ants www.inkaterra.com 5 years 20 years 12 years 9 years 25 years 20 years 15 years 7 3/15/2016 II. Long Term Projects New species for the science Orchids at Machu Picchu Pueblo Hotel - 7 new species Brachionidium carmeniae Brachionidium inkaterresense Epidendrum pachacuteqianum Epidendrum quispei Kefersteinia koechlinorum Masdevallia marizae Stanhopea marizaiana Butterflies at Machu Picchu Pueblo Hotel - 1 new specie Greta hermana koechlini Amphibians at Reserva Amazonica - 5 new species Altigius alios Hyla koechlini Hyla allenorum Phyllomedusa atelopoides Scinax icterica www.inkaterra.com 8 3/15/2016 II. Long Term Projects Conservation Programs Study of High Impact Study of the ecosystems. Inventory of flora & fauna Behavior of living things & their inter relationships Conservation of endangered species Research on species on bio trade or direct usage Sociological studies Environmental education Community training programs www.inkaterra.com 9 3/15/2016 III. Local Impact Since 1975, Inkaterra has trained over 2000 local people. Community Workshops In Tambopata, Madama and La Tormenta Communities Regular environmental workshops for children and teachers. Support local institutions Municipalities, schools, guide associations, community boards, NGOs, etc. Local suppliers Priority to buy from local suppliers. www.inkaterra.com 10 Conservation workshop for children in the community of Madama 3/15/2016 III. Local Impact Claudia León Head of interpreters at &Beyond Knowledge sharing Some interpreters have been trained by &Beyond in South Africa. Luz Claros Head of Housekeeping and staff Inkaterra Results Increase in communities’ agriculture and handcraft productivity. Improvement of skills of local resource management. Dennis Osorio Head of Conservation and Environment at &Beyond www.inkaterra.com 11 3/15/2016 III. Local Impact Creation of jobs for local people Inkaterra strives to hire locally and respects local and national employment benefit laws. www.inkaterra.com 12 3/15/2016 IV. Positive Footprint - Inkaterra is Carbon Neutral Since 1975 - Over 17,000 hectares of protected forest - Offsetting our guests CO2 each year - Energy, fuel and water conservation: - Control of water and energy use - Energy saving policies by property - Management of black waters. - Recycling of paper, plastic, glass and organic residue. - In-house production of organic produce. - Periodic analysis of water quality - Contingencies plan in case of natural disasters. - Use of local materials and local contraction procedures. www.inkaterra.com 13 3/15/2016 IV. Positive Footprint Use of stainless steel water containers. Exclusive use of nature trails to keep a low impact on the environment. Use of rechargeable batteries. Use of field guides and binoculars to prevent of manipulation of flora and fauna. Maximum 10 passengers per excursion. Continuous training of interpreters and guides. www.inkaterra.com 14 3/15/2016 Educational Tools BIRD CALLS CDs www.inkaterra.com FIELD GUIDES 15 3/15/2016 Publications www.inkaterra.com 16 3/15/2016 Volunteer programs Inkaterra Asociación works with local and international universities and institutions. Also, ITA holds agreements with the University of Duke (NC, USA) for the study and monitoring of seeds, and the NGO Fauna Forever for the monitoring of wildlife. www.inkaterra.com 17 3/15/2016 VI. Sense of Place Respect for local cultural values. Use of design grammar inspired by local traditions www.inkaterra.com 18 3/15/2016 Respect for the environment Our properties adapt to local geography, by mimetizing and diminishing the visual impact. www.inkaterra.com 19 3/15/2016 VI. Sense of Place Use of camouflage uniforms Use of Hands-free radios to prevent sound pollution. www.inkaterra.com 20 3/15/2016 VI. Engaging Experience Ensure that the traveler receives the message of conservation and sustainability through all Inkaterra products. z www.inkaterra.com 21 3/15/2016 VI. Engaging Experience We offer more than accommodations. We define sustainable tourism. www.inkaterra.com 22 3/15/2016 VII. Profitability We strive to generate our own organic resources through tourism and conservation projects. Canopy Walkway Beekeeping Sale of guinea pigs for local restaurants www.inkaterra.com 23 3/15/2016 Native Farm Machu Picchu www.inkaterra.com 24 3/15/2016