Constipation and Narcotics Ms. Violet is a 58-year-old female who has been on narcotics for 10 years to manage Ankylosing Spondylitis of the spine. She currently takes Methadone 10 mg three per day and 10 mg of oxycodone every 4 to 6 hours for break through pain. She was referred you to discuss a plan of care for her severe constipation. Medical Problem List: Ankylosing Spondylitis Depression Constipation Current Therapies: She is participating in the Care Management Program. She sees a social worker and has her own therapist. She has a private psychiatrist as well. Her BMI is 27. Vital signs are stable. She is still independent in all activities of daily living. She drives as well. She rates her pain without medication as 10/10 in her neck, back and thighs. With medication, she can function and rates the pain as 5/10. She does not exercise. She spends most days watching TV, cooking for her husband, spending time with her pets, reading and visiting with family. She does try to get out of the house at least once per day. Medications: Methadone 10 mg 3 x per day Oxycodone 10 mg every 6 hrs as needed (and she takes it). Prozac 20 mg daily Abilify 15 daily Calcium 600 mg twice daily Vitamin D 2000 iu daily Medications associated with Constipation Prescription Drugs opiates Anticholinergic agents Tricyclic antidepressants Calcium Channel blockers Anti-Parkinsonian drugs Antipsychotics Diuretics Nonprescription Drugs Antacids, especially containing calcium Calcium supplements Iron Supplements Antidiarrheal agents Nonsteroidal anti-inflammatory agents Antihistamines Page 1 Assessment: Patient History should include the following questions: 1) 2) 3) 4) 5) 6) 7) 8) 9) 10) 11) 12) 13) 14) 15) 16) 17) How long have you experienced constipation symptoms? Does constipation limit your daily activities? What is your most distressing symptom? What is your approximate intake of dietary fiber? What laxatives have you tried? Are you currently taking any? If so how often and do you know the dosage? Are you using enemas or suppositories? Are you taking any herbal medications or teas? How often do you have bowel movements? What is the consistency of your stools? How often do you feel the urge to defecate? When you have this feeling do you try to have a bowel movement? What other symptoms do you experience? Straining? Feeling of incomplete evacuation? Need to manually maneuver? Is there any blood present in the stool? Have you ever had a positive test for blood in your stool? Do you have a family history of colon cancer? Is there a family history if Irritable Bowel Disease? Is there a history of anemia? Is there any unexplained weight loss of more than 10 pounds? Has anything been effective in managing the constipation? MAKE NO ASSUMPTIONS AND REVIEW THE CHART Check history of labs: Thyroid levels (TSH, T4) Electrolytes Serum Calcium CBC Read and review the colonoscopy report. If not available, get it. Read and review any GI Consults or notes specifically evaluating the constipation. Check medication history to see if you can find out more about medications used to treat constipation. Page 2 Bristol Form Form Scale Review other symptoms of constipation: Back pain Distended abdomen or pain Dizziness or confusion Leaking stool Fever No bowel movements Nausea and/or vomiting Page 3 Constipation Treatment Options 1. Life style changes. Though very important, when narcotics are in use, changes are typically not enough. a. Hydration i. 6 to 8 glasses of water per day minimum b. Fiber intake i. Start with increasing 4 to 6 grams per day and increasing to 20 to 25 gm daily. ii. Evaluate for bloating, flatulence and fecal impaction c. Exercise (15 to 30 minutes) d. Dedicated time to have a bowel movement i. If you wait you increase transit time and loose fluid. ii. Go when you have the urge 2. Traditional Laxatives a. Bulking Agent i. Psyllium seed, methylcelluose and calcium polycarbophil. ii. Absorbs liquid in the intestine and then swells iii. Bowl then becomes stimulated by the mass and stool is softer. b. Osmotics i. Three types: saline, lactulose and polymer (Milk of Mag, magnesium citrate, phosphate solutions, lactulose, polyethylene glycol (PEG, MiraLax) Sorbitol. ii. Draw water into the bowel from surrounding tissue & provide soft stool mass and increased bowel action. c. Stimulants such as senna and bisacodyl encourage bowel movements by acting on the intestinal wall to promote muscle contractions that transport stool mass. d. Lubricants (mineral oil) coat the bowel and the stool mass with water proof film. Stool remains soft and its passage is made easier. e. Stool softeners help liquids mix into the colonic material and prevent dry, hard stools. Reduce straining. A common stool softener is docusate sodium. f. Combination Laxatives. Combines two or more of the above. Think of this as Gush, Push, and Mush. It is a different approach when you are up against Narcotics. “GUSH” – osmotic laxative. Miralax 1 scoop or capful (17 grams0 in juice once per day. “PUSH” - Stimulant is like a “whip” on the bowel to get it moving. Take regularly. Senna 8.6 mg: 1 to 2 tablets at bedtime. May increase to 2 tablets twice daily. Senna Tea “Smooth Move” or other brands. 1 cup of tea twice daily. Ducolax (Bisacodyl) 5 mg: 1-2 tablets at bedtime Nat ubcrease ti 2 tablets twice daily. Note: Senna and Ducolax can cause cramping. “MUSH”- Stool softner: for stools that are hard or like ‘rabbit pellets’ Docusate 250 mg: Take 1 capsule once or twice a day, may increase to 2 caps twice a day. Take regularly. Available over-the-counter in 100 mg capsules. The goal may be to have 2-3 stools per day using this approach. Page 4 Yakima Fruit Paste Recipe 4 oz senna tea leaves or tea bags. 1 pound of prunes 1 pound pitted raisins 1 pound figs 1 cup brown sugar 1 cup lemon juice 1. 2. 3. 4. 5. 6. Prepare tea using about 2.5 cups boiled water added to tea: steep for 5 minutes. Strain tea to remove tea leaves and add only 2 cups tea to large pot, and then add fruit. Boil fruit and tea for 5 minutes. Remove from heat and add sugar and lemon juice and allow to cool. Use hand mixer or food processor to blend fruit mixture into a smooth paste. Place in plastic container and place in freezer. The past will not freeze but it will keep indefinitely in the freezer without spoiling. 7. Spoon 1 to 2 tablespoons each day. Eat with spoon or spread on toast or crackers. You can also add to hot water and make a tea. Prescription Treatments are available. One example is Lubiprostone. This is a chloride channel activator. Patient’s insurance may pay for prescriptions of higher doses of the over-the-counter options. Here's a look at the fiber content of some common foods. Read nutrition labels to find out exactly how much fiber is in your favorite foods. Women should try to eat at least 21 to 25 grams of fiber a day, while men should aim for 30 to 38 grams a day. Fruits Serving size Total fiber (grams)* Raspberries 1 cup 8.0 Pear, with skin 1 medium 5.5 Apple, with skin 1 medium 4.4 Page 5 Banana 1 medium 3.1 Orange 1 medium 3.1 Strawberries (halves) 1 cup 3.0 Figs, dried 2 medium 1.6 Raisins 1 ounce (60 raisins) 1.0 Grains, cereal & pasta Serving size Total fiber (grams)* Spaghetti, whole-wheat, cooked 1 cup 6.3 Barley, pearled, cooked 1 cup 6.0 Bran flakes 3/4 cup 5.3 Oat bran muffin 1 medium 5.2 Oatmeal, instant, cooked 1 cup 4.0 Page 6 Popcorn, air-popped 3 cups 3.5 Brown rice, cooked 1 cup 3.5 Bread, rye 1 slice 1.9 Bread, whole-wheat or multigrain 1 slice 1.9 Legumes, nuts and seeds Serving size Total fiber (grams)* Split peas, cooked 1 cup 16.3 Lentils, cooked 1 cup 15.6 Black beans, cooked 1 cup 15.0 Lima beans, cooked 1 cup 13.2 Baked beans, vegetarian, canned, cooked 1 cup 10.4 Sunflower seed kernels 1/4 cup 3.9 Page 7 Almonds 1 ounce (23 nuts) 3.5 Pistachio nuts 1 ounce (49 nuts) 2.9 Pecans 1 ounce (19 halves) 2.7 Vegetables Serving size Total fiber (grams)* Artichoke, cooked 1 medium 10.3 Green peas, cooked 1 cup 8.8 Broccoli, boiled 1 cup 5.1 Turnip greens, boiled 1 cup 5.0 Brussels sprouts, cooked 1 cup 4.1 Sweet corn, cooked 1 cup 4.0 Potato, with skin, baked 1 small 3.0 Page 8 Tomato paste 1/4 cup 2.7 Carrot, raw 1 medium 1.7 Page 9