MINISTRY OF FOOD PROCESSING
INDUSTRY
BY :RAVINDRA CHAUDHARY
(CEO)
PATANJALI FOOD & HERBAL PARK LTD.
VOICE - +91 -9760076644
Special Purpose Vehicle (SPV) in Public Private
Participation (Mode) (PPP)
TYPICAL TOTAL PROJECT Rs. 100 Cr. (US $ 16 Million. Approx.)
GRANT BY
GOVT. OF
INDIA Rs. 50 Cr.
(US $ 8 Million)
(50%)
PRIVATE EQUITY
Rs. 25 Cr.
(US $ 4 Million)
(25%)
BANK /
INSTITUTIONAL FUND
Rs. 25 Cr.
(US $ 4 Million)
(25%)
Patanjali Food and Herbal Park is a Special Purpose Vehicle (SPV), created under the Mega Food Parks Scheme
(MFPS) by the Ministry of Food Processing Industries, Government of India & Acharya Balkrishan ji.
INTERNATIONAL
MARKET
CPC/FOOD PARK
PPC
FARMERS
DOMESTIC
MARKET
CONSUMERS






Offers complete business opportunity to a new or existing
investor/entrepreneur in the field of Food Processing.
Healthy environment and all necessary facilities.
Generation of revenue in less time span.
Infrastructure starting from electricity and water to labour
and hi-speed broadband.
Raw-Material supply setup, cold-rooms for material storage
and loss prevention.
Central Lab for testing of samples.
1.Compressors Integrated Cold chain facility with a capacity of 2500 MT .
2.Effluent Treatment Plant – Capacity 1550 MT per day.
3.Multi commodity automated washing and grading unit
4.In-house packaging units like Corrugated boxes, Blow & injection molding up to 1000 ml
5.Sewage Treatment Plant – Capacity 60 KLD .
6.Excellent drainage system
7.Computrised weigh system Capacity
up to80 MT in 16 meter length.
ADMINISTRATIVE
BUILDING
8.Inhouse transport facility.
9. Centralized Canteen.
10.Wi-Fi and Leased-Line Broadband
Connectivity
11. Common 33 kva sub station
12. In house engineering work shop
13. Well equipped testing laboratory
14.RCC road network
PARTICULARS
AREA IN SQ. METER
OF FOOD PARK
TOTAL AREA
1,95,601
ALLOTED AREA
1,72,716
VACANT AREA
(Plot sizes available-1000,2000
,3000and 8000 sq. mtr)Rent Rate –
225/sq. Mtr
22,885






Dehradun – Banana ripening chamber, cold
storage , flour mill
Devprayag- sorting and packing unit
Nazibabad- wheat ware house
Budhana ,Muzzafar Nagar-Jaggary production
and packing
Kotdwar- Potato cold storage, ripening
chamber
Baazpur—Frozen vegetables & Fruits, IQF,with
packing facility.
ADMINISTRATIVE
BUILDING
11,000 Sq. Mtr. Area
Conference Halls + 1 Board Room
Cabins ,Workstations & Basement
DRY & RAW MATERIAL
WAREHOUSE
20,000 MT Capacity with Advanced Stacking System
FINISHED GOODS
WAREHOUSE
•Capacity : 20,000 MT
READY TO MOVE IN
SHEDS
•Area : 1,00,000 Sq. Ft.
OVER HEAD WATER
TANKS
•Capacity – 3,50,000 KL
WATER TREATMENT
PLANT
•Capacity – 3,50,000 Ltr. per hour
R.O. WATER TREATMENT
PLANT
•Capacity : 45,000 Ltr. per hour
BOILERS
•4 Boilers of Total 27 MT Capacity
(Wood fired) & 1 Boiler of 6 MT Capacity
(Oil fired)
TRANSPORTATION
FACILITIES
• Commercial Parking
• Transportation Facilities to
Employees.
LOADING AREA
Area: 200 Sq. Mtr.
WEIGH-BRIDGE
• Capacity – 80 MT
DEDICATED INTERNAL
SECURITY
•Approx. 100 Security Personnel
WELL CONNECTED
METALLED ROADS
•Total Area – 80,000 Sq. Mtr.
BIO-GAS PLANT
• Captive Power Generator
Capacity – 1.5 MW
PRIMARY PROCESSING CENTRE –
LAL TAPPAR, DEHRADUN ROAD
•Covered Area – 12,000 Sq. ft.
BANANA RIPENING CHAMBER
•Capacity - 5 MT per day
PRIMARY PROCESSING
CENTRE
PRE – COOLING
CHAMBERS
• Refer Room Capacity – 20 MT per day •Capacity – 10 MT per day
• Cold Storage Capacity – 20 MT per day
• Flour Mill Capacity – 24 MT per day
CHILLERS COMPRESSOR
IQF 2000 KGS/HOUR
COLD STORE- 2000 MT
RIPENING CHAMBER
POWER BACK -UP
KOTDWAR- 2000 MT
COLD STORAGE
DEVPRAYAG - 6000 SQ FEET
COVERED WITH SORTING AND
PACKING FACILITY OF
TRADITIONAL DAL,S LIKE GAUTH
ETC
BUDHANA – 100 MT/DAY
SUGARCANCANE PRESSING
PLANT
CHEMICAL
LABORATORY
SOPHISTICATED
INSTRUMENTS
CLEAN ROOMS
OTHER INSTRUMENTS


Flour Mill - Over 100 TPD production
Juice Plant - Capacity 6,000 liters per hour (final product/
juice) – up to 400 MTs of raw material can be consumed in a day.


Candy Plant – Over 50 TPD production
Extraction Plant - Over 10 TPD Processing of 500 kind of
Herbs and vegetables.
JUICE PLANT
FLOUR MILL
Corrugated
Boxes line
50,000 Boxes per day
Capacity – 250 MT per month
PET and HDPE line
Capacity – 5,00,000 Bottles/ day
VOLPAK PACKAGING UNIT
TETRAPAK PLANT
Co-packing facility-Tetrapak and Volpak.


Proficient and Professional Team to manage Food Park
Food Park has more than 100 technically qualified employees whose services can
be availed by all the units.
MANPOWER


Easy availability of labours.
Currently Food Park employee's thousand of labourers and about lakhs of
labourers are available in the nearby Areas.
GENERAL
 Increased economic benefits and potential of the region;
 Change in community demographics, employment, income, public services and
qualities;
 Generation of employment;
 Generate tax revenues for the government;
 Creation of Value Chain, Employment and Income Generation.
 Enhancement in the relationship between direct, indirect and induced economic
linkage.
 Encourage small and medium size of entrepreneurs.
IN CRORES
GROSS AREA DOMESTIC PRODUCT OF
UTTARAKHAND
60000
50000
40000
30000
20000
10000
24786
28268
32260
38015
42837
47599
51107
55606
GROSS AREA DOMESTIC
PRODUCT OF
UTTARAKHAND
0
YEARS
COMMODITY
BEFORE
ESTABLISHMENT OF
FOOD PARK
(Purchase price)
AFTER
ESTABLISHMENT OF
FOOD PARK
(Purchase price)
Amla as example
Rs.5.00/ - per kg
Rs. 13.00/- per kg
Aloevera
Rs. 3.00/- per kg
Rs. 8.00/- per kg
Other Tropical Fruits
& Vegetables
Rs. 12.00/- per kg
Rs. 25.00/- per kg
SOCIAL AND ECONOMIC IMPACT
COMMON PROCESSING
FACILITY
EMPLOYMENT GENERATION
Employment Generation at PPC Units
1200
Employment Generation at CPC
Units(Common Infrastructure
Related)
1000
Employment Generation at CPC Units
(Related to various tenants/
processing units)
12000
Total Employment generated through
Vendors
15000
Total Employment generated through
Production Distribution (Outlets)
120,000
No. of Farmers Covered
4,50,000
BEFORE
100 MT CONSUMPTION
PER YEAR BEFORE FOOD
PARK
500 MT CONSUMPTION
PER YEAR BEFORE FOOD
PARK
AFTER
20,000 MT
CONSUMPTION PER
YEAR AFTER FOOD PARK
14,000 MT
CONSUMPTION PER
YEAR AFTER FOOD
PARK
B
E
F
O
R
E
BEFORE THE
ESTABLISHMENT OF
FOOD PARK
A
F
T
E
R
AFTER THE
ESTABLISHMENT OF FOOD
PARK
A
F
T
E
R
B
E
F
O
R
E
400 MT CONSUMPTION OF
SPICES & 20,000 MT OF
HERBS BEFORE FOOD
PARK
1200 MT CONSUMPTION
OF SPICES & 1,20,000 MT
OF HERBS AFTER FOOD
PARK
OTHER BENEFITS
Long Term Effect
Better Standard of Living
Mid Term
Effect
Better Infrastructure and
Amenities
Immediate
Effect
Employment Generation
NEW EMPLOYMENT OPPORTUNITIES
Deployment
of skilled and unskilled
gradation;
Regular source of income;
Increased Wages to Labour;
Increased Literacy Rate.
Labour with skill Up
BETTER INFRASTRUCTURE & LIVING
CONDITION

Enhancement in water supply facilities;

Enhancement in Medical facilities.

Improvement in Road Transport Facility.

Enhancement in the value of Land.
CONTRACT AND SUPPLY OPPORTUNITIES

Income mobilization in the area;

New Opportunities for service sector
entrepreneurship;
ALTERNATE MARKET CHANNEL FOR THE FARMERS
•Stabilizethepricesof perishable commodities .
•Helpinreducingthe“DistressSale”bytheproducers.
•Reductionofintermediariesbydirect intervention
withfarmers.
IMPACT ON AGRICULTURE AND HORTICULTURE
•Better price realization
•Improvement in the quality produce.
•Increase in demand of Agri & Horticulture produce.
FRUIT & VEGATABLE BASED
-Dehydrated Fruits, Pulps, Paste & Concentration, Juices & Beverages, Jam, Jelly, Candy, Sauce & Murabba, Fruit Extract & Aroma
-Frozen Cut Vegetables, Dehydrated Vegetables, Pulp, Paste & Sauce,
-Vegetable Extract & Aroma, Pickles, Heat ‘n’ Eat Packs, Chips & Wafers, Oils like Olive etc., Sauces, Chutneys, etc.
CEREALS & GRAIN BASED
-Flour, Pulses, Dalia, Ready to eat Extrude Foods, Papad, Pasta & Noodles, Breakfast Cereals like Cornflakes & Museli, Breads & Biscuits, High Protein Foods,
Weaning Foods, Oils like Mustard etc.
-Milk based, Ghee (ClarifiedButter), Paneer, Cheese, Butter, Khoya,
Canned Sweetmeats, Ice-cream
-Powdered and Herbal extracts -Amla Powder, Tulsi, Wheat Grass etc.
-Herbal tea – Organic, Ginger, Masala etc.
-Sugar cane based -Jaggery, Raab & Khand, Demurer Sugar,
Crystal Sugar, Vinegar
--others
Rice Bran Oil, Rice Husk for Paper & Fuel, Spent Bran
Cake as Cattle Feed.
A HOLISTIC
APPROACH by Grace
of Swami Ram Dev ji
FOR TOTAL
AGRICULTURAL
DEVELOPMENT…
CONTINUED..
Phenol
Solar Dying
Bio-gas
FAMILYEnergy
Non Conventional
Non Polluting Transport
Animal Husbandry
LOW COST
SUSTAINABLE
Village Level Processing
DHANYAVAD
!!!