FFA Livestock Judging and Meat Cuts Lab
Follow each bullet and complete the lab activity for that bullet. Once you have completed a lab, take a
screen shot of the lab and past it into a word document. This can be done by hitting Fn and the End
(PrintScreen) button at the same time and then by pasting. Save it on your student drive and email it to me( brettcapps@johnston.k12.nc.us
) once you are finished.
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Visit the following website http://www2.ca.uky.edu/agripedia/agmania/interactive/ and complete the listed modules with a minimum acceptable score of 75%. o Wholesale Beef Cuts o Wholesale Pork Cuts o Retail Pork Cuts

Play the Hog Cuts game for both US and British Cuts of Pork. http://www.purposegames.com/game/cuts-quiz

On the http://www2.ca.uky.edu/agripedia/agmania/interactive/ website complete the Cow and
Hog basic parts module.

Go to the Beef Cuts Game on http://www.finecooking.com/games/beef-cuts and put the puzzle together.

Visit http://americanpridefoods.com/different-grades-of-beef.html
and type up a comparison
Chart that compares the four common USDA beef grades.

Visit https://www.steaksandgame.com/info/wagyu-beef-grading-and-marble-scores.aspx
and write a short statement about how other countries beef grades compare to the US. Do you
 think their grades (system) are better or worse than our grades?
Visit MAE Farm/Store that sales meat and Lowes Foods that sales meat by the pound and compare the prices to those of http://shop.mywebgrocer.com/shop.aspx?strid=29DC278 and http://www.maefarmmeats.com/ourmeats.shtml
. Why do you think the prices are different?
Both are near Raleigh so the customers are not to different. Write a brief explanation.

Since Consumers are what drives all of our markets, go to a website by searching and pick your favorite retail cut of Pork and Beef. List out the wholesale cut in which the retail cut was derived from.