Leah Bekkerus
Concordia College
Moorhead, MN
Be able to identify Binge Eating Disorder (BED)
Identify the two types of binge eating disorder
Identify the factors that contribute to binge eating disorder
Understand the nutrition care process associated with binge eating disorder
Understand motivational interviewing
Be able to identify ethical issues associated with binge eating disorder
1 in 142 people in the United States suffer from binge eating disorder
Approximately 1.9 million people
2% of United States population
Has become the most common eating disorder
Binge Defined:
An act of excessive or compulsive consumption
Binge Eating Disorder Defined:
An eating disorder characterized by recurring episodes of binge eating accompanied by a sense of lack of control and often negative feelings about oneself but without intervening periods of compensatory behavior.
MerriamWebster’s Medical Dictionary
Frequent episodes of uncontrollable binge eating
Feeling extremely distressed or upset during or after the binge
No regular attempts to “make up” for the binge
Vomiting
Fasting
Overexercising
Objective Binge Eating (OBE)
Loss of control over eating
Large amount of food is consumed
Subjective Binge Eating (SBE)
Sense of out of control over eating
Large amount of food not consumed
Binge Eating Disorder
Sense the loss of control
Feel remorse
Consume excess amounts of food
Objective Overeating
Do not sense the loss of control
Consume excess amounts of food
Everyone
2% of men
3.5% of women
Usually late onset (40’s)
Can happen in younger years
People who are over weight or obese
Over weight: BMI 25-29.9
Obese: BMI > 30
People of a healthy weight
BMI 18.5-24.9
Negative self image
Depression
Negative mood
Sadness
Emotional eating
Boredom
Worry
Stress
Anger
Failed dieting
Can elevate negative self image
Can enhance depression
Becomes an addiction
Begin to obsess over self control
Binge eating causes
Weight gain
Results obesity
Obesity causes:
Type 2 diabetes
High cholesterol
High blood pressure
Heart disease
Sleep apnea
Eating more rapidly than usual
Eating until uncomfortably full
Eating large amounts of food when not hungry
Eating alone to hide actual food intake
Feelings of disgust, depression, or guilt after eating
Assessment
Collect and interpret laboratory values
Diagnosis
Determine illness or disorder
Find contributing factors
Intervention
Care plan
Monitor
Evaluate the Nutrition Care Process
Assess the patients caloric intake
Determine if it is within their acceptable range
Record patient’s:
Height (cm)
Weight (kg)
Ideal Body weight
Males: 106 lbs./5 ft. + 6 lbs./ in.
Females: 100 lbs./5 ft. + 5 lbs./in.
Ideal Caloric intake (Mifflin- St. Jeor)
Males: (9.9 x wt) +(6.25 x ht) – (4.92 x age) + (5 x SF)
Females: (9.9 x wt) + (6.25 x ht) – (4.92 X age) – (161 x
SF)
SF: Stress Factor 1.3-1.5
Determine why the over eating occurs
Stress levels
Emotional eating
Depression
Determine if the patient is overweight or obese
BMI: Body Mass Index
Weight (kg)
Height (m squared)
Overweight: BMI 25-29.9
Obese: BMI > 30
Binge eating disorder
Overweight or obese
Determine contributing factors to the binge eating disorder
Four common practices of treatment
Psychotherapy
Cognitive behavioral therapy
Interpersonal therapy
Dialectal behavior therapy
Medication
Antidepressants
Anticonvulsants (Topamax)
Anti-obesity medication (Meridia)
Behavioral weight-loss programs
Self help strategies
(cont.)
The Goal of the RD
Help the patient
Learn self monitoring skills
Develop regular eating patterns
Learn alternatives to binge eating
Develop problem solving skills
Reduce restrained eating
Evaluate thoughts on eating and self control
A method of communication with your patient.
Started as a tool for addiction counseling
What can the RD do?
Give them insight
Give them knowledge
Give them skills
Give them a hard time
The focus is where the patient is.
Example: Tell me what you know…
The Spirit of Motivational Interviewing:
Collaboration- not confrontation
Autonomy- not authority
Evocation- Not education/ advice
Example: What are you willing to try to do
?
Principles of Motivational Interviewing
Express Empathy
Self Efficacy
Develop Discrepancy
Role with Resistance
Using Motivational Interviewing
Must use different communication methods
Open End Questions
Affirm
Reflective Listening (key skill!)
Summarize
Reach for change:
Have the client
Think about it
Read about it
Agree to talk about it at another session
Take on a small step
Follow up
Monitor the patient’s progress
Encourage them to keep a journal
Schedule future meetings
Assess the progression of their recovery
Evaluate the Nutrition care process
Obesity and Binge Eating Disorder
Which is treated first?
Using Topomax (anticonvulsant medication)
Binge eaters are not convulsing
Do we risk the possible side effects?
Are we doing more harm than good?
Binge eating disorder is mainly a psychological disorder
Do we use autonomy or a surrogate decision maker?
Do you:
Feel out of control when you are eating?
Think about food all the time?
Eat in secret?
Eat until you feel sick?
Eat to escape from worries or to comfort yourself?
Feel disgusted or ashamed after eating?
Feel powerless to stop eating, even if you want to?
Binge eating disorder sends people into episodes where they can not control the amount of food they are consuming.
Binge eating can affect anyone
There are many psychological factors to binge eating disorder
Binge eating can result in obesity and other serious future complications.
There are definite signs of BED
It is important as a RD to use the Nutrition
Care Process when assessing BED.
Motivational Interviewing is an intervention technique that helps you work with your patients to make progress.
It is important to remain in contact with your patients to check their progress.
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