Chapter 2 Section 3
Part 2
Describe the unique qualities of carbon
Describe the structures and functions of each of the four groups of macromolecules
Important Vocabulary
Monomer
Polymer
Carbohydrate
Monosaccharide
Lipid
Nucleic acid
Nucleotide
Protein
Amino acid
Functional Groups
Are a cluster of atoms that influence the characteristics of the molecule they are attached to
They also play a role in the type of reactions a molecule participates in
Most Common Functional Groups
Other Functional Groups
Other Functional Groups
Hydroxyl Group
-OH
Makes molecules polar
Is hydrophilic, which means “water loving”
Molecules with this group are water soluble
An alcohol is an organic compound that has a hydroxyl group attached
Carboxyl Group
-COOH
The carbon atom is attached to an oxygen atom by a double bond and to a hydroxyl group by a single bond
Organic compounds that contain this group are called carboxylic acids
Amino Group
-NH
2
Found in amino acids and amines
Makes compounds water soluble and have a higher boiling point
Phosphate Group
-PO
4
Organic phosphates are important in biochemistry and ecology
Inorganic phosphates are mind to obtain phosphorus for use in agriculture and industry
Most phosphates are not water soluble
Nucleic Acids
Are very large & complex molecules
They store & transfer important information in the cell
Composed of monomers called nucleotides
2 types:
DNA
RNA
Nucleotides
• Three parts to a nucleotide:
• A 5-carbon sugar, a phosphate & a nitrogenous base
DNA
Deoxyribonucleic Acid
2 strands
Composed of 4 types of nucleotides & a sugar-phosphate backbone
Contains all the information that determines the characteristics of an organism
RNA
Ribonucleic Acid
1 strand
Composed of 4 nucleotides & a sugarphosphate backbone
Stores and transfers information from
DNA to make proteins
They also act as enzymes
RNA vs DNA
Proteins
Are composed mainly of carbon, hydrogen, oxygen, & nitrogen
They are made up of monomers known as amino acids
There are 20 different amino acids
Amino acids are connected to each other with peptide bonds
Control the rate of reactions and regulate cell processes
Important in cell structures and transportation of disease fighting substances in or out of cells
Amino Acids
All 20 amino acids share a basic structure
Dipeptides
2 amino acids hooked together by a peptide bond
Formed through a condensation reaction
Polypeptides
Are amino acids in really long chains
Proteins are often made of 1 or more polypeptides
Because they are so big, they fold into special forms:
Primary
Secondary
Tertiary
Quaternary
Protein Structures