Name ______________________ Date ______ Mrs. Geithner-Marron (Bio 300) Period _____ Unit 14 Nutrition and Digestion Review--Topics to Know/Questions You Should be Able to Answer General Which characteristic of life is most related to nutrition and digestion? Nutrition What are nutrients? What must be done to large molecules (carbs., fats, & proteins) that doesn’t need to be done to smaller molecules (water, vitamins, & minerals)? Why? Are indigestible materials considered nutrients? Why/why not? What are 3 reasons that water is important in the body? Autotrophs and heterotrophs o What is another name for autotrophs? How do they get their nutrition? What is the name of the specific process most autotrophs use? What is the equation? o What is another name for heterotrophs? How do they get their nutrition? (2 possible ways) What are the different types of heterotrophs? What does each type eat? Food intake patterns o How do chunk feeders take in food? What types of structures do they require for physical/mechanical digestion? What type of molecule do they require for chemical digestion? Examples of chunk feeders? o How do filter feeders take in food? Examples of filter feeders? Digestion What is digestion? Why is digestion necessary? What are the two types of digestion? o Describe each. o What is the purpose of each? Intracellular vs. Extracellular digestion o Where does digestion take place in each? o Examples of organisms that carry out intracellular digestion? o Examples of organisms that carry out extracellular digestion? Hydra digestion o Intracellular digestion, extracellular digestion, or both? Explain. o How do nutrients get to all of the Hydra’s cells? Why is this possible? Two-way vs. One-way “traffic”/digestive systems o Two-way has how many openings? Where does food enter and waste exit? Examples of organisms with two-way “traffic”/digestive systems? o One-way has how many openings? Where does food enter and waste exit? Examples of organisms with one-way “traffic”/digestive systems? o Which one is more efficient? Why? o Name ______________________ Date ______ Mrs. Geithner-Marron (Bio 300) Period _____ Unit 14 Nutrition and Digestion Review--Topics to Know/Questions You Should be Able to Answer Earthworm o Be able to label a diagram and define the functions of the following parts: Mouth Pharynx Esophagus Crop Gizzard Intestine Anus o What would happen if the earthworm had no gizzard? Where would digestion begin then? o How is the increased surface area of the intestine an adaptation? Human Nutrition and Digestion Nutrition o What are the 3 complex nutrients that humans rely on? Do they require digestion? Why/why not? o What the 3 simple nutrients humans rely on? Do they require digestion? Why/why not? o Why is it important to eat a balance diet? Digestion o Label the diagram (Remember, this may not be the exact diagram on the quiz/test, but is similar.) o Fill in the chart (purpose/function of each part, the main substances digested, enzymes involved, and the type(s) of digestion that take place in that part (if applicable). o Why is chewing important? o What does saliva do? o What is peristalsis? o What makes up gastric juice? o What is chyme? o What are the 3 accessory organs? Does food go through the accessory organs? o What happens when fat is emulsified? Why is this important? o What are villi? Where are they found? Why are they important?/What do they “add” to the digestive system? o How is the circulatory system related to the digestive system? o How is structure related to function in the digestive system? Name ______________________ Date ______ Mrs. Geithner-Marron (Bio 300) Period _____ Unit 14 Nutrition and Digestion Review--Topics to Know/Questions You Should be Able to Answer Label the following parts of the human digestive system in the diagram. Then, using the chart on the next page, give the purpose/function of each part, the main substances digested, enzymes involved, and the type(s) of digestion that take place in that part (if applicable). If not applicable, just write “n/a”. Name ______________________ Date ______ Mrs. Geithner-Marron (Bio 300) Period _____ Unit 14 Nutrition and Digestion Review--Topics to Know/Questions You Should be Able to Answer Organ/Structure within Digestive System mouth tongue salivary glands pharynx epiglottis esophagus stomach liver gall bladder pancreas small intestine (villi) large intestine (colon) rectum anus Purpose/function Main substance digested here (carbs, lipids/fats, proteins) Enzymes involved? What nutrients do they work on? What type(s) of digestion take place IN this part? (physical, chemical, or both) If applicable.