ENZYMES UNIT II RESPIRATION & PHOTOSYNTHESIS ENZYMES 3-D shape Active site- enzyme interacts with substrate (lock and key) Lowers EA (activation energy), Speeds up reaction Enzymes ENZYMES ARE CATALYSTS Catalysts= chemical that affects the speed a chemical reaction happens without being used up in the reaction Enzymes can speed up or slow down how fast a reaction happens They only work on reactions that would happen anyway In other words, they do not cause the reaction to happen. ENZYMES ARE PROTEINS THAT HAVE A VERY SPECIFIC FUNCTION AND ONLY WORK FOR SPECIFIC REACTIONS. Reactions need a certain amount of energy to happen= Activation Energy (EA) Ex: Boulder on top of the hill This energy is called causes the reaction to proceed Enzymes reduce the amount of activation energy needed Reaction without enzyme EA without enzyme EA with enzyme Reactants Net change in energy (the same) Reaction with enzyme Products Progress of the reaction ENZYME SHAPE Enzymes have specific shapes, which enable them to attach to certain molecules, which are called “Substrates”. The point of attachment is called the “active site.” The active site is usually a groove or pocket which fits with a certain enzyme shaped like a puzzle piece or handshake. Once the reaction happens, the enzyme detaches from the substrate and is used again for another reaction of the same type. “ASE”= ENZYME SUFFIX Enzymes are generally named after the molecule it works on by changing the last three letters to “ase”. Example: Enzyme Sucrase, (breaks bond between glucose and fructose in sucrose) Sucrose acts on the substrate sucrose breaking it into Glucose + Fructose Sucrase Only works on sucrose and no other disaccharide. 3 MAJOR THINGS WILL AFFECT HOW WELL AN ENZYME WORKS: Temperature Most enzymes work best in a certain temperature range Most humans enzymes work best between 35-40 degrees C (Around human body temperature) pH (acid or base) Most human enzymes work best between pH 6 and pH 8 Enzymes in the human stomach work best at acidic levels (ph 1-2) due to presence of stomach acid used in digestion. Salt content in environment Excessive salt content can interfere with active site function.