Edvotek kit # 282 PRINCIPLES OF ENZYME CATALYSIS Why? For Biology II or AP biology Follow up to: Introduction to Protein structure & How do enzymes work/ function Properties of enzymes Factors that effect proteins How is enzyme activity measured? What is an enzyme assay and why are they important? What enzymes do http://rds.yahoo.com/_ylt=A0SO8ZldIzVM2x gAsww8QF;_ylu=X3oDMTA4NDgyNWN0BH NlYwNwcm9m/SIG=11osgf0i9/EXP=12786372 77/**http%3a//www.youtube.com/v/VfaTrOx OKkU A different take http://rds.yahoo.com/_ylt=A0SO8ZldIzVM2xgA sww8QF;_ylu=X3oDMTA4NDgyNWN0BHNlY wNwcm9m/SIG=11osgf0i9/EXP=1278637277/ **http%3a//www.youtube.com/v/VfaTrOxOK kU Measuring Enzyme Activity Corn shucking analogy – what is measured? We are the enzymes (my friend) Corn = substrate Shucked corn = product How do we measure how fast we the enzymes work ? How fast does our substrate/ corn disappear or… How fast does our shucked corn/product appear What are factors that effect enzyme activity? What if room is filled with corn? What if the room is too cold? Too hot? What if your fingers were broken? What if had to wear mittens? Enzyme Assay Measuring activity at different temperatures Measuring activity at different pHs Measuring activity at different substrate concentrations This lab Enzyme being measured – catalase Reaction being catalyzed H2O2 --catalase- H2O + ½ O2 How can we measure substrate used or product made? We will measure the amount of H2O2 remaining after catalysis by catalase by coupling to a secondary reaction with KI as follows: 2 I- + H+ + H2O2 2H2O + I2 (colorless) (reddish brown) How So? You will catalyze H2O2 with catalase in a reaction tube. Then you will take aliquots out of the reaction tube at 6 different time intervals and mix with an assay solution. The assay solution does two things Stops the action of catalase, so no more H2O2 is broken down Contains the acidic KI that can react with the remaining H2O2 Color change can be measured by a spectrophotometer. The more hydrogen peroxide present in the aliquot removed, the more iodine is produced in the secondary reaction The more iodine produced in the secondary reaction, the more reddish brown color produced. The more reddish brown color produced, the greater the Absorbance reading (A) on the spectrophotometer. Thus, Absorbance corresponds to H2O2 concentration Therefore, as the catalase reaction proceeds, more H2O2 is consumed, so overtime, Absorbance readings should decrease. Divide into four groups Materials for each group - 6mL reaction cocktail (buffered H2O2) 25mL Assay solution (contains acidic KI & chemicals to inactivate catalase) 1 mL catalase on ice 1 mL phosphate buffer 10 15mL tubes 1000uL micropipet & tips 2 5mL disposable pipets & bulbs Shared materials Tray for spectrophotometer spectrophotometer Procedure Prepare tubes as directed p. 10-12 labeled as follows For spectrophotometer readings Load 300uL from each of Con (control) RXN (reaction) B (Blank for spec) 0 0.5 1.0 1.5 2.0 2.5 3.0 your ten tubes into the proper labeled well of the spectrophotometer tray. Each group’s wells will be read at the same time Record your Absorbance readings in chart on p. 12 Plot absorbance vs time on graph on page 16 How should the graph look? How would the graph be different if the reaction was done at 5oC? How would the graph be different if the reaction was done at 37oC? How would the graph be different at ph 4?