Marzia Riccio
Indirizzo
Circonvallazione Ostiense 235, Rome (Italy)
Telefono
+39-3313202912
E-mail
Patente
Data di nascita
marziariccio@gmail.com
B
01/09/1985
Education and trainings
From 03/02/2014
to 07/02/2014
Training- European Commission
Better Training for Safer Food in “Food Composition and Information” Venice- Italy
Main subjects: best practices in relation with food composition and information, as per the requirements
of the EU Food Law. Latest developments on food labeling requirements, nutrition and health claims,
food supplements and fortified foods as well as in the implementation of controls.
From 02/02/2015
to 06/02/2015
Training- European Commission
Better Training for Safer Food in "Risk Assessment in Nutrition " Lisbon- Portugal
Main subjects: risk assessment frameworks and the role of international regulatory agencies and
international risk assessment guidelines
From 01/10/2009
to 4/11/2011
From 01/10/2005
to 23/04/2009
Master’s Degree in Food Science and Human Nutrition Vote 107/110 University of Naples “Federico
II”
Bachelor ‘s Degree in Dietitian University of Naples “Federico II”
Work experience
From 06/02/2013
until now
Ministry of health General Directorate oh Hygiene and Food safety and Nutrition
Office V – Nutrition and consumer information
Scientific- technical consultant in nutrition
Rome
Main activities and responsibilities:
Nutrition labelling and Food Regulatory Affairs (Regulation (EU) No 1169/2011);
Authorization of Nutrition and Health Claims made on food products (Regulation (EU) No
1924/2006);
Promotion of nutritional quality of food in the market and catering (school, hospital, industry);
Nutritional education and obesity prevention through proper consumer information and
communication;
Operating activities in relations with the Institutions of the European Union and international
areas of competence. Working group expert for “Food losses and food waste” at European
Commission.
Support the organization of events and conferences planned for EXPO 2015 and other
activities.
Member of the following working groups active in the Ministry of health:
Working group for proper diet and nutrition education until 3 years of a child's life
Working group for improving the quality and nutritional information on labels of food
products for the population 3-12 years, and for the definition of a document aimed at
regulating the activities of commercial communication for the protection of children and
their healthy diet.
Working group for the nutritional rehabilitation in DCA.
From 02/05/2012
to 31/12/2012
From 30/11/2012
to 31/04/2012
1/2 – CV
Marzia Riccio
Ministry of health General Directorate oh Hygiene and Food safety and Nutrition
Office V – Nutrition and consumer information
Post- degree Internship
Rome
Clinical and experimental department of nutrition - University of Naples Federico II
Voluntary apprentice nutritionist
Main activities and responsibilities:
Development of dietary outlines and nutrition education for healthy people and for individuals
affected by under or over-nutrition. Development of dietary outlines for metabolic diseases
Naples
and for innovative dietary and clinical-nutritional trials. Evaluation of nutritional status via food
anamnesis, by means of various food survey questionnaires, for research and clinical
applications. Evaluation of nutritional status by means of body composition analysis via
anthropometric procedures and via Bioimpedance meter testin and via indirect calorimetry.
Nutritional research activities: planning and management of experimental clinic records,
statistical analysis, post-processing of collected data.
Personal skills
Mother tongue
Other languages
Italian
English (intermediate level)
French (scholastic level)
German (scholastic level)
Computer skills
MS Windows, MS Office, Mac OS (Advanced level)
Personal skills
Team player, hard working and prepared to travel. Very interested to be employed in cooperate
programmes, keen sense of observation and accuracy, ability to cooperate in a multinational and
multicultural work environment. Very sociable person and able to involve people in team working.
Due to the experiences in the framework of experimental projects, and within the governmental framework,
the organisational skill was usefully stimulated and implemented, such as public speaking, facing and
managing emergencies.
Other skills
Hobbies
Travels, music, movies, art
Sports
Skating, Tennis, Jogging
Additional information
Publications
http://www.salute.gov.it/imgs/C_17_pubblicazioni_2287_allegato.pdf
http://www.salute.gov.it/imgs/C_17_pubblicazioni_2373_allegato.pdf
Speaker at conferences
Workshop “General states of mass catering” 25/11/2014
Italy Rome (Italy)
V Edition “Olympics of nutrition” – 20/05/2015 Arezzo (Italy)
2/2 – CV
Marzia Riccio
Chamber of deputies - Parliament of