Electrochemical preparation and characterization of gold nanoparticles graphite electrode: Application to antioxidant analysis Guan H. Tan, Ng Khan Loon, Khor Sook Mei and Lee See Mun Contents Introduction Literature reviews Objectives Experimental Results and discussion Conclusions References Introduction Graphite - Good electrical conductance - Renewable surface - Chemical inertness - Abundantly available (such as used batteries) Graphite possess a honeycomb laminar structure Alpha Carbon Beta Carbon Source from www.pixshark.com The beta carbon of the upper layer is positioned above the cavity, therefore it possesses a free valence electron, which can form Van der Waals interaction with metals (Appy et al., Prog. Surf. Sci., 2014 vol. 89, pp. 219) Introduction Limitations with graphite - High activation overpotential (Wring et al., Analyst, 1992, 117, pp 1215), which limits its application in electroanalysis. - To overcome this, the surface of the graphite could be modified with nobel metal nanoparticles such as gold and platinum. Anti-oxidant analysis required high oxidation potential window, instead of reduction potential Metal Max Oxidation potential (at acidic range, pH 2-5) Silver 0.4 V Platinum 1.0 V Gold 1.4 V Palladium 0.8 V Ruthenium 0.8 V Gold Silver Source : F. Campbell, R. Compton., The use of nanoparticles in electroanalysis: an updated review. Analytical and bioanalytical chemistry, 2010, 396, Pg 241 Introduction Simple preparation - 1-step preparation: Auric acid solution and Cyclic voltammetry - High reproducibility with simple control parameter (deposition cycles, and Auric acid concentration) Rapid Electrodeposition - Does not require any incubation time. - Surface can be easily cleaned using tape and re-used. Low cost - Less chemical usage Introduction Anti-oxidant Anti-oxidant compounds are substances that can inhibit oxidation caused by free radicals, peroxide, and oxygen. Electro-active compound that could be analyzed using electrochemical method Electron donating peroxide Anti-Oxidants Natural Myricetin Quercetin Rutin Tocopherol Synthetic Propyl gallate Butylated hydroxyanisole (BHA) Butylated hydroxytoluene (BHT) Tert-butylhydroquinone (TBHQ) Introduction Myricetin - Abundantly available in fruits and vegetables such as grape, tomato, cabbage and carrot ( Huang et al., Toxicology in vitro. 2010, pp 21) - Possess anti-oxidant properties, which is significant to health: a) anti-cancer (Shiomi et al., Food Chem., 2013, 139, pp 910) b) therapeutic potential for diabetes mellitus( Li et al., Food science and human wellness, 2012, pp 19) Analytical procedure used in the analysis of myricetin in food a) Liquid chromatography (Flores et al., Food Composition and Analysis, 2015, 39 , pp 55) b) Gas chromatography ( Kumar et al., Analytica Chimica Acta, 2009, 631, pp 177) Accurate and precise method but tedious sample preparation and not possible for field analysis Alternatively – electrochemical method could provide a rapid, and possible for on-field analysis (screen printed electrode) Introduction BHA, BHT and TBHQ Anti-oxidants used as the additives in food International food safety standards, limit the usage at 200 ppm in edible oil products, biscuits, chewing gum, cream-based products,etc. CH3 OH OH H3C H3C CH3 H3C CH3 O HO H3C Butylated hydroxytoluene (BHT) HO Tert - Butylhydroquinone (TBHQ) Butylated hydroxyanisole (BHA) Safety assessment study – high concentration level in food above 3000 ppm could promote cancer (G. M. Williams, M. J. Iatropoulos, and J. Whysner, Food Chem. Toxicol., 1999, 37, pp 1027) Literature reviews No Analyte Sensor type References 1 Ascorbic acid AOx/Au-NPs/Graphite Dodevska et al., 2013 2 Dopamine and uric acid Pencil graphite Alipour et al., 2013 3 NADH Quercetin modified Pencil graphite Dilgin et al., 2013 4 Glucose GOx/Au-NPs/Graphite German et al., 2014 5 Lorazepam Polypyrrole/AuNPs/pencil graphite Rezaei et al., 2014 6 DNA interaction Topotecan immobilized pencil graphtie Congur et al., 2015 AOx: ascorbic oxidase, GOx: glucose oxidase Significance of the modified graphite electrode studies - Renewable surface ( Ref. 2) - Disposable sensor (Ref.3, 5 and 6) - Improved performance – increase surface area, electrocatalytic, and overpotential (Ref. 1,4, and 5) Literature reviews No Analyte Method Sample References 1 Myricetin Abrasive stripping voltammetry not performed Komorsky, S.Novak, Ivana. Electrochimica acta, 2013. 2 BHA Linear sweep voltammetry using gold nanoparticles-PVPgraphene-GCE Soybean oil, flour Wang et al., Talanta, 2015. 3 BHA and BHT Linear sweep voltammetry gold disc electrode Mineral oil M.Tomaskova et al., Fuel, 2014 4 TBHQ Differential pulse voltammetry using glassy carbon, Mayonnaise Goulart et al,. Fuel, 2014 5 BHA and BHT Carbon composite/Cu3PO4 /Polyester resin Soybean biodiesel K.Freitas, O. Fatibello., Talanta, 2010 Objectives The objectives of this research study : - Fabrication of a graphite electrode from a used battery and surface modification with gold nanoparticles. - Electrochemical and morphology study of the fabricated working electrode to assess the electrode performance. - Application of the surface modified working electrode in antioxidant analysis and determination in food samples. Experimental design Experimental Fabrication of Au-NPs/graphite Used battery Graphite rod, diameter 3mm PTFE insulation Surface polish with emery paper and alumina silicate powder Dry in oven at 130 °C 1.0 mM HAuCl4 Cyclic voltammetry (electrodeposition) 4, 8, 12, 16, 20 and 24 cycles Cleaning – Sonication in UPW and ethanol Surface Activation (0.5 M H2SO4) Experimental – Electrode characterization FE-SEM CV - Gold nanoparticles size - Distribution - Element analysis by EDXrF Au-NPs/graphite Characterization - Cyclic voltammetry - scan rates study - Ferri/ferro cyanide redox EIS - Nyquist Plot - Randless-circuit Experimental Application of Au-NPs/graphite electrode Method development flow Buffer and electrolyte optimization. Example Britton-Robinson buffer, Phosphate buffer, Method validation - LOD, LOQ, Linearity, sample analysis pH optimization Electrochemical technique - Linear sweep voltammetry - Square wave voltammetry Results and discussion Results and discussions Results and discussion Gold nanoparticles deposition Constant peak current – thermodynamic favorable nucleation growth of gold. Anodic scan - oxidation Graphite 0.7109 V 8 cycles Reduction 0.5497 V 16 cycles Peak potential shifted toward more positive potential suggesting a favorable deposition of the Au on the metal rather than carbon substrate. Results and discussion Activation of Au-NPs/graphite in 0.5 M H2SO4 suppression in Au oxide formation after 20 CV scan 1st CV scan activated Reduction of Au Peak inactivated 20th CV scan Au-NPs without activation impedes the performance of the Au-NPs/graphite bare The CV of the ferri/ferro redox of the activated Au-NPs/graphite showed an improvement in the overpotential (51mV). Peak potential difference (Epa - Epc) / V, activated = 78 mV, Bare and inactivated = 183 mV Results and discussion Morphology evaluation with FE-SEM A Bare graphite 24th Deposition cycles D 180 nm B 8th Deposition cycles 75 nm C 16th Deposition cycles 110 nm Au peak Results and discussion Electrochemical characterization Effective surface area (A) (Randless-Sevcik) Heterogeneous electron transfer (HET)rate (Laviron equation) Electron transfer resistance Randless Circuit fitting (c) Results and discussion Electrochemical characterization (cont.) 0.1M Ferricyanide solution Activated AuNPs/graphite inactivated AuNPs/graphite Bare graphite Nyquist Plot – at16th deposition cycle Anodic potential at 0.3210 V (solid line) shifted to 0.2698 V (dotted line) The overpotential of the activated Au-NPs/graphite was improved and the measured current was much higher than the bare graphite. The peak separation between the anodic and cathodic is much closer to the theoretical 59.16 mV (Nernst equation). Results and discussion Application to anti-oxidant analysis – myricetin Method: Square wave voltammetry (SWV) Electrolyte: Britton-Robinson Buffer 0.1M Highest peak current at pH 2 At 0.0591, n =1 Nernst slope Results and discussion From Nernst equation, it suggests an equal ratio of electron to proton transfer, i.e. n=1. A B 3 oxidation potential Oxidation mechanism at peak , 0.4 V The first oxidation occurs at the 2nd hydroxyl group of pyrogallol group also reported by Goncalo et. al and Komorsky et al. C. Goncalo et. al. J. Mol. Chem., 2010, 16, 863 S. Komorsky-Lovrić et. al.,Electrochim. Acta, 2013, 98, 53. Results and discussion Application to anti-oxidant analysis – myricetin Au-NPs /graphite Bare graphite Au-NPs /graphite Au-NPs/graphite - Improvement in the sensitivity of myricetin analysis. Bare graphite Results and discussion SWV of myricetin with concentration increment corresponding to 0.2, 0.4, 0.6, 0.8 and 1.0 µg mL-1 . The detection limit (LOD)of myricetin = 0.4 µg mL-1 The limit of quantitation (LOQ) was calculated based on 10 times the standard deviation of LOD (n=5). The LOQ of myricetin = 0.8 µg mL-1 Results and discussion To test the method accuracy and precision in sample analysis, solutions of myricetin in ethanol were prepared at 0.8 and 1.0 µg mL-1 ( n=5) Concentration / µg mL-1 SWV Analysis / µg mL-1 Standard error / µg mL-1, (p=0.05) Recovery (%) 0.80 0.81 0.03 98.31 1.00 1.00 0.03 99.32 Analysis in green tea samples (n =2) Sample Green tea Myricetin /mg Kg-1 16.9 RSD / % 4.33 Other Anti-Oxidants in Food TBHQ (Tertiary Butyl Hydroquinone) BHA (Butylated Hydroxy Anisole) BHT (Butylated Hydroxy Toluene) Results and Discussion BHA Au-NPs/Graphite Bare graphite TBHQ BHT Results and Discussion Linear sweep voltammetry (LSV) analysis of TBHQ, BHA and BHT standards (a) Linear correlation of peak current against concentration (b) BHA BHA BHT 64 µg mL-1 TBHQ 4 µg mL-1 TBHQ Blank BHT Results and Discussion TBHQ , mgKg-1 BHA, mg Kg-1 BHT, mg Kg-1 Sample Result - Std error - Result 55.2 140.8 - Std error 2.3 3.2 - Result - Std error - Sunflower Oil Biscuit Corn Oil 33.6 190.3 - 1.2 8.3 - - - - - Salad Dressing - - 105.0 3.0 - - Margarine Ghee Mayonaise Peanut Butter Analysis of TBHQ, BHA and BHT in food samples using linear sweep voltammetry and Au-NPs/graphite working electrode. (n =5) All within the allowed limits of 200 mg/kg Conclusions In this study a gold nanoparticles graphite electrode was successfully fabricated from a used battery graphite. The electrochemical and morphology characterization showed improvement in the effective surface area, overpotential and heterogeneous electron transfer rate of the Au-NPs/graphite electrode. It can be inferred that at the 16th deposition cycle the Au-NPs/graphite electrode reached an optimum performance. The Au-NPs/graphite was successfully applied in the myricetin analysis using square wave voltammetry. The electrode sensitivity was improved by 2.5 fold when compared to the bare graphite. The LOD and LOQ were determined at 1.26 x 10-6 mol L-1 and 2.51 x 10-6 mol L-1 The 3 anti-oxidants can be simultaneously analyzed using the AuNPs/graphite electrode. It was successfully applied in the determination of TBHQ, BHA, and BHT in some food samples. Acknowledgment This work was financially supported by : - The University of Malaya Research Grant (UMRG-Programme RP012C-14SUS/PG1772014B), - Fundamental Research Grant Scheme (FRGS) from the Ministry of Higher Education of Malaysia (MOHE) FP014-2013A and FP058-2014A. Publication This work has been accepted by the journal of Analytical Sciences: Khan Loon Ng, See Mun Lee, Sook Mei Khor, Guan Huat Tan. 2015. Electrochemical preparation and characterization of gold nanoparticles graphite electrode: Application to myricetin antioxidant analysis. Analytical Sciences. Accepted for publication. (ISI-Cited Publication) References 1. S. a. Wring and J. P. Hart, “Chemically modified, carbon-based electrodes and their application as electrochemical sensors for the analysis of biologically important compounds. A review,” Analyst, vol. 117, no. August, p. 1215, 1992. 2. D. Appy, H. Lei, C.-Z. Wang, M. C. Tringides, D.-J. Liu, J. W. Evans, and P. a. Thiel, “Transition metals on the (0001) surface of graphite: Fundamental aspects of adsorption, diffusion, and morphology,” Prog. Surf. Sci., vol. 89, no. 3–4, pp. 219–238, Aug. 2014. 3. T. Hezard, K. Fajerwerg, D. Evrard, V. Collière, P. Behra, and P. Gros, “Gold nanoparticles electrodeposited on glassy carbon using cyclic voltammetry: Application to Hg(II) trace analysis,” J. Electroanal. Chem., vol. 664, pp. 46–52, Jan. 2012. 4. E. Alipour, M. Reza, and A. Saadatirad, “Electrochimica Acta Simultaneous determination of dopamine and uric acid in biological samples on the pretreated pencil graphite electrode,” Electrochim. Acta, vol. 91, pp. 36–42, 2013. 5. Y. Dilgin, B. Kızılkaya, D. G. Dilgin, H. İ. Gökçel, and L. Gorton, “Electrocatalytic oxidation of NADH using a pencil graphite electrode modified with quercetin.,” Colloids Surf. B. Biointerfaces, vol. 102, pp. 816–21, Feb. 2013. 6. B. Rezaei, M. K. Boroujeni, and A. a. Ensafi, “A novel electrochemical nanocomposite imprinted sensor for the determination of lorazepam based on modified polypyrrole@solgel@gold nanoparticles/pencil graphite electrode,” Electrochim. Acta, vol. 123, pp. 332– 339, Mar. 2014. 7. G. Congur, A. Erdem, and F. Mese, “Bioelectrochemistry Electrochemical investigation of the interaction between topotecan and DNA at disposable graphite electrodes,” Bioelectrochemistry, vol. 102, pp. 21–28, 2015. References 8) B. Sultana and F. Anwar, “Flavonols (kaempeferol, quercetin, myricetin) contents of selected fruits, vegetables and medicinal plants,” Food Chem., vol. 108, pp. 879–884, 2008. 9) Y. Li and Y. Ding, “Minireview: Therapeutic Potential of Myricetin in Diabetes Mellitus,” Food Sci. Hum. Wellness, vol. 1, no. 1, pp. 19–25, 2012. 10) G. Flores and M. Luisa, “Journal of Food Composition and Analysis Variations in ellagic acid , quercetin and myricetin in berry cultivars after preharvest methyl jasmonate treatments,” J. Food Compos. Anal., vol. 39, pp. 55–61, 2015. 11) K. Shiomi, I. Kuriyama, H. Yoshida, and Y. Mizushina, “Inhibitory effects of myricetin on mammalian DNA polymerase, topoisomerase and human cancer cell proliferation,” Food Chem., vol. 139, no. 1–4, pp. 910–918, 2013. 12) A. Kumar, A. K. Malik, and D. K. Tewary, “A new method for determination of myricetin and quercetin using solid phase microextraction-high performance liquid chromatography-ultra violet/visible system in grapes, vegetables and red wine samples.,” Anal. Chim. Acta, vol. 631, no. 2, pp. 177–81, Jan. 2009. 13) A. L. Eckermann, D. J. Feld, J. a Shaw, and T. J. Meade, “Electrochemistry of redox-active self-assembled monolayers.,” Coord. Chem. Rev., vol. 254, no. 15– 16, pp. 1769–1802, Aug. 2010. 14) Š. Komorsky-Lovrić and I. Novak, “Abrasive stripping voltammetry of myricetin and dihydromyricetin,” Electrochim. Acta, vol. 98, pp. 153–156, May 2013. THANK YOU