UCC/UGC/ECCC
Proposal for Course Change
FAST TRACK
(Select if this will be a fast track item. Refer to Fast Track Policy for
eligibility)
If the changes included in this proposal are significant, attach copies of original and proposed
syllabi in approved university format.
1. Course subject and number: HA 351
2. Units:
See upper and lower division undergraduate course definitions.
3. College:
The W.A. Franke College of
Business
5. Current Student Learning Outcomes of the
course.
4. Academic Unit:
3
Hospitality
Administration
Show the proposed changes in this column (if
applicable). Bold the proposed changes in this
column to differentiate from what is not
changing, and Bold with strikethrough what is
being deleted. (Resources & Examples for
Developing Course Learning Outcomes)
6. Current title, description and units. Cut and
Show the proposed changes in this column Bold the
paste, in its entirety, from the current on-line
proposed changes in this column to differentiate
academic catalog* http://catalog.nau.edu/Catalog/. from what is not changing, and Bold with
strikethrough what is being deleted.
HA 351 CORPORATE FINANCE FOR
HOSPITALITY MANAGERS (3)
Description: Examines financial management's
role within the hospitality industry and how it
maximizes the value of hospitality corporations.
Letter grade only.
HA 351 CORPORATE FINANCE FOR
HOSPITALITY MANAGERS (3)
Description: Examines financial management's
role within the hospitality industry and how it
maximizes the value of hospitality corporations.
Letter grade only.
Units: 3
Units: 3
Prerequisite: ((Admission to Hotel & Restaurant
Mgt (BS) or Intl Hospitality Mgt (BS) or
Restaurant Management (CERT) or Intl Tourism
Mgt (CERT)) and ACC 255 and (ECO 284 or
ECO 284H) and ECO 285 and (HA 260 or ACC
256)) or International Exchange Stdt
Prerequisite: ((Admission to Hotel & Restaurant
Mgt (BS) or Intl Hospitality Mgt (BS) or
Restaurant Management (CERT) or Intl Tourism
Mgt (CERT)) and ACC 255 and (ECO 280 or
ECO 284 or ECO 284H) and ECO 285 and (HA
260 or ACC 256)) or International Exchange
Effective Fall 2012
Stdt
*if there has been a previously approved UCC/UGC/ECCC change since the last catalog year, please copy the approved
text from the proposal form into this field.
7. Justification for course change.
ECO 280 is now a required class for HRM students with ECO 284 is required in older catalogs
and by transfer students.
8. Effective BEGINNING of what term and year?
See effective dates calendar.
Fall 2015
IN THE FOLLOWING SECTION, COMPLETE ONLY WHAT IS CHANGING
CURRENT
Current course subject and number:
PROPOSED
Proposed course subject and number:
Current number of units:
Proposed number of units:
Current short course title:
Proposed short course title (max 30 characters):
Current long course title:
Proposed long course title (max 100 characters):
Current grading option:
letter grade
pass/fail
or both
Current repeat for additional units:
Proposed grading option:
letter grade
pass/fail
or both
Proposed repeat for additional units:
Current max number of units:
Proposed max number of units:
Current prerequisite:
Proposed prerequisite (include rationale in the
justification):
((Admission to Hotel & Restaurant Mgt (BS) or
Intl Hospitality Mgt (BS) or Restaurant
Management (CERT) or Intl Tourism Mgt
(CERT)) and ACC 255 and (ECO 284 or ECO
284H) and ECO 285 and (HA 260 or ACC 256))
or International Exchange Stdt
((Admission to Hotel & Restaurant Mgt (BS)
or Intl Hospitality Mgt (BS) or Restaurant
Management (CERT) or Intl Tourism Mgt
(CERT)) and ACC 255 and (ECO 280 or ECO
284 or ECO 284H) and (HA 260 or ACC 256))
or International Exchange Stdt
Current co-requisite:
Proposed co-requisite (include rationale in the
justification):
Current co-convene with:
Proposed co-convene with:
Current cross list with:
Proposed cross list with:
9. Is this course in any plan (major, minor, or certificate) or sub plan (emphasis)? Yes
No
If yes, describe the impact. If applicable, include evidence of notification to and/or response
from each impacted academic unit.
Hotel and Restaurant Management; B.S. (elective), International Hospitality Management; B.S.
(elective)
10. Is there a related plan or sub plan change proposal being submitted?
Effective Fall 2012
Yes
No
If no, explain.
This prerequisite change will not require any related plan changes.
11. Does this course include combined lecture and lab components?
Yes
If yes, include the units specific to each component in the course description above.
1 unit of lecture and 1 unit of laboratory
No
Answer 12-15 for UCC/ECCC only:
12. Is this course an approved Liberal Studies or Diversity course?
If yes, select all that apply.
Liberal Studies
Diversity
Yes
No
Yes
No
14. Is this course listed in the Course Equivalency Guide?
Yes
No
15. Is this course a Shared Unique Numbering (SUN) course?
Yes
No
13. Do you want to remove the Liberal Studies or Diversity designation?
If yes, select all that apply.
Liberal Studies
Diversity
Both
Both
FLAGSTAFF MOUNTAIN CAMPUS
Scott Galland
Reviewed by Curriculum Process Associate
4/10/2014
Date
Approvals:
SEE ATTACHED
04/11/2014
Department Chair/Unit Head (if appropriate)
Date
Chair of college curriculum committee
Date
SEE ATTACHED
04/11/2014
Dean of college
Date
For Committee use only:
UCC/UGC Approval
Date
Approved as submitted:
Yes
No
Approved as modified:
Yes
No
Effective Fall 2012
EXTENDED CAMPUSES
Reviewed by Curriculum Process Associate
Date
Approvals:
Academic Unit Head
Date
Division Curriculum Committee (Yuma, Yavapai, or Personalized Learning)
Date
Division Administrator in Extended Campuses (Yuma, Yavapai, or Personalized Learning)
Date
Faculty Chair of Extended Campuses Curriculum Committee (Yuma, Yavapai, or
Personalized Learning)
Date
Chief Academic Officer; Extended Campuses (or Designee)
Date
Approved as submitted:
Yes
No
Approved as modified:
Yes
No
From: James Nelson Morgan
Sent: Friday, April 11, 2014 3:33 PM
To: Lawrence C Mohrweis; FCB_CurriculumCommittee
Subject: RE: HA 351 change
I vote to approve as well.
From: Gary Keith Vallen
Sent: Thursday, April 10, 2014 8:40 PM
To: Margaret RW Dunfee; Lawrence C Mohrweis; FCB_CurriculumCommittee
Subject: RE: HA 351 change
FCB CC:
I approve.
Gary V.
From: Margaret RW Dunfee
Sent: Thursday, April 10, 2014 1:18 PM
To: Lawrence C Mohrweis; FCB_CurriculumCommittee
Subject: RE: HA 351 change
i approve.
Margaret RW Dunfee
Lecturer of Management
The W. A. Franke College of Business
Northern Arizona University
P.O. Box 15066
Flagstaff, AZ 86011-5066
Effective Fall 2012
Phone: 928-523-7804
Fax: 928-523-7331
From: Lawrence C Mohrweis
Sent: Thursday, April 10, 2014 12:25 PM
To: FCB_CurriculumCommittee
Subject: RE: HA 351 change
Curriculum Committee members:
Please send me your vote on the prerequisite item below.
Larry
From: Eric D Yordy
Sent: Thursday, April 10, 2014 10:59 AM
To: Lawrence C Mohrweis
Subject: HA 351 change
Larry,
I received paperwork from Kim at HRM asking to change the prerequisites in HA 351 as follows:
Prerequisite: ((Admission to Hotel & Restaurant Mgt (BS) or Intl Hospitality Mgt (BS) or Restaurant Management (CERT) or Intl Tourism
Mgt (CERT)) and ACC 255 and (ECO 280 or ECO 284 or ECO 284H) and ECO 285 and (HA 260 or ACC 256)) or International
Exchange
This is consistent with our desires to have non-business majors take ECO 280 instead of 284 and 285 and also consistent with the fact
that many HRM students get a business minor which now requires 280. This would be a Fast Track item at the UCC. Can we do an
email vote on this so it can move forward?
Eric D. Yordy, J.D.
Associate Dean
The W. A. Franke College of Business
Northern Arizona University
928-523-5633
Effective Fall 2012