Food Practical Exam 2014
Exam Number: ___________
Task Number____________
Task No: __________
Flour is an essential ingredient in home baking. Name three different types of flour
used in home baking. Give a different example of the use of each type of flour when
making scones and muffins. Show your baking skills by preparing, baking and serving a
batch of scones and a batch of muffins using at least two types of flour named.
Calculate the Cost the scones and muffins and compare with the cost of a similar
commercial product
Analysis of Task
1. _________________________________________
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2. _________________________________________
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3. _________________________________________
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4. _________________________________________
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5. _________________________________________
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Factors to Consider
1. ____________________________________
____________________________________
2. ____________________________________
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3. ____________________________________
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4. ____________________________________
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5. ____________________________________
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The Different Types Of Flour
Name of Flour
Examples in Baking
1.
(i)
(ii)
2.
(i)
(ii)
3.
(i)
(ii)
Possible Solutions
Reasons For Choice
1. _________________________________________
_________________________________________
2. _________________________________________
_________________________________________
3. _________________________________________
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Name of dish/dishes for my final solution(s):
Name of Muffin:_______________
Flour used:_____________
Name of Scone: _______________
Flour used:_____________
Reasons I chose them:
___________________________________________________________
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Name of dish 1: ____________________
Ingredients List
Cost
Cost
Total Cost
Cost per portion
Garnish/ Decoration: ____________________________
Equipment List
Name of dish 2: _______________
Ingredients List
Cost
Cost
Total Cost
Cost per portion
Garnish/ Decoration: ____________________________
Equipment List
Cost comparison of homemade products in comparison to
commercial products
Cost of home-made muffins
___________________________________________
____________________________________________
Cost of commercial muffins
___________________________________________
___________________________________________
Price difference between the two products
____________________________________________
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Cost of homemade scones
___________________________________________
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Cost of commercial scones
____________________________________________
Price difference between the two products
____________________________________________
____________________________________________
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Work Plan
Time Plan:
Start Time of Exam: ____________
End Time of Exam: ______________
Time
Order of Work
Time
Order of Work
Work Plan for Preparation Time
Time Plan:
Stage
Preparation Time: ____________
Order of work
Evaluation: Task 1
1. Did you meet the brief set out in the task? Explain.
_______________________________________________
_______________________________________________
_______________________________________________
_______________________________________________
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2. Specific Requirements of the Task. (Cost of home made
products in comparison to commercial product)
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3. Evaluate your dish/es under the following headings. (Use
wordbank)
Description
Colour
Taste
Muffins
Scones
Texture
Appearance
(Garnish/
decoration)
Changes I
would make
if I was to
make this
dish again.
4. Did I get everything done within the time allowed and explain
why?
_______________________________________________
_______________________________________________
_______________________________________________
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5. Did I learn any new skills. Where could I use these skills again?
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