Field Activities in Gujrat District (Pakistan) IGP Site 1 Dr. M. Mohsin Iqbal Global Change Impact Studies Centre (GCISC) GECAFS IGP CPW&F and APN Launch Workshops Kathmandu-Nepal, June 27-30, 2006 China Afghanistan Iran India Gujrat District in a glance Area: 3192 sq.km Latitude: 32.190 N to 33.300 N Longitude: 73.31 0 E to 74.280 E Altitude: 219 m Natha Qureshi Besa Kotwal Dabu Barsala Mesi Amra Kalan Makiana Chaudhowal Agriculture in Gujrat (Area 000 ha) Cultivated Area 171.06 (91.2%) Total Farm Area 187.63 Net Sown 162.19 (94.8%) Current Fallow 8.87 (5.2%) Waterlogged 1.78 (10.8%) Uncultivated Area 16.57 (8.8%) Forest 0.75 (4.5%) Others 8.82 (53.2%) Unculturable 5.23 (31.5%) Sources of Water • Canal • Groundwater (Tube well driven) • Rainfall Cultivated Area Classified by Mode of Irrigation (000 ha) Total Cultivated area Irrigated Canal Canal & Tubewell Tubewell Others Rainfed 171.06 87.51 (51.6%) 12.19 (13.9%) 15.66 (17.8%) 59.73 (68.3%) 1.25 (1.4%) 83.55 (48. 4%) Interaction of Water and Production • • • • • Cropping pattern Level of productivity Cropping Intensity Land use intensity Soil fertility Project Activities - (Aug 2005 to date) • Site selection • Literature Survey September 2005 December 2005 (>22 institutions in Gujrat, Lahore, Faisalabad, Rawalpindi & Islamabad) • GECAFS grant meeting December 2005 (Kathmandu) • Initial report • Field Survey February 2006 April-May 2006 Field Studies (On Vulnerability Assessment) Purpose of Field Survey • To fill the data gaps remained during literature review • To collect primary, secondary data at household and district level. • To validate the existing printed data on the food systems of Gujrat • To enhance the understanding of food system by meetings with different officials of the Gujrat district. Methods for Vulnerability Assessment • Macro-level quantitative vulnerability assessment • Vulnerability of production to temp. stress • Vulnerability of production to water stress • Vulnerability to trade liberalization? • SWOT analysis of existing food system Methodology for Data Collection • Field Surveys – Questionnaire/interview sessions with local communities • • • • Agro-economic Survey Poverty and vulnerability survey Health Survey Food system characterization survey • Focused Group Discussions, with – – – – – – – Producers Landless Rural Households Wholesalers Retailers Processors Government Department District Administration • Data digitization & analysis Villages surveyed • Tehsil Gujrat – Chak Chaudhowal – Makiana – Mesi • Tehsil Kharian – Amra Kalan – Kotwal – Dabu barsala • Tehsil Serai Alamgir – Baisa – Natha Qureshi Sample farms selected from Gujrat on the basis of source of irrigation * Area Type Source Farm category No. of Resp. Irrigated High water allowance Perennial Canal Small Medium Large 9 Irrigated High water allowance Perennial Canal+ Tubewell Small Medium Large 9 Irrigated Low water Allowance Perennial Canal Small Medium Large 9 Irrigated Low water Allowance Perennial Canal+ Tubewell Small Medium Large 9 Irrigated Seasonal Canal Small Medium Large 9 Irrigated Seasonal Canal+ Tubewell Small Medium Large 9 Non Irrigated Rainfed Tubewell Small Medium Large 9 Non Irrigated Rainfed Rain Small Medium Large 9 Urban Consumers* Income Group No. of Respondents Slum Area 7 Low income Area 7 Middle Income Area 7 High Income Area 7 Very High Income Area 7 Rural Consumers Category No. of Respondents Landless Laborers 5 Shopkeepers 5 Small Farmers Medium Farmers Large Farmers Employed persons 5 5 5 5 Outcomes Will be discussed in Mapping of the food matrix & Vulnerability analysis presentations Thanks