(2) - Central Catholic High School

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Brian Freyvogel

Central Catholic High School

Grade 9

Crest Pro—Health Multi-

Protection Mouthwash

• Active Ingredient:

Cetylpyridinium chloride

0.07%

• Alcohol FREE

Scope Outlast Mouthwash

Active Ingredients:

Cetylpyridinium chloride

0.07%

Alcohol based

Listerine Cool Mint Antiseptic

Mouthwash

• Active Ingredients:

▫ Eucalyptol 0.092%

▫ Menthol 0.042%

▫ Methyl salicylate 0.060%

▫ Thymol 0.064%

• Claims to kill 99.9% of bacteria

• Alcohol based

TopCare Antiseptic Mouth Rinse

• Active Ingredients:

▫ Eucalyptol 0.092%

▫ Menthol 0.042%

▫ Methyl salicylate 0.060%

▫ Thymol 0.064%

• Alcohol based

Escherichia coli (E. coli)

• Large and diverse group of gram(-) bacteria

• Free living, symbionts, or pathogens

• Lives in the intestinal tract of many mammals

• Serves as a common prokaryotic cell model

• Commonly used as non-target bacteria for testing of potential antimicrobial abilities

Previous Studies

• According to Listerine’s official site, they did an experiment in which they tested their product and it killed 99.9% of bacteria.

• Research was also done by Shelby Dental

Care, and this found Crest to be a more advantageous mouthwash than Listerine

Problem

• Is there a significant difference in the antimicrobial abilities of these mouthwashes?

Purpose

• To determine if there is significant variation in the effects of various mouthwashes on E. coli survivorship

Hypothesis

• Null hypothesis:

▫ There will not be significant variation among the effects of the mouthwashes on the survivorship of E. coli

• Alternate Hypothesis:

▫ There will be significant variation among the effects of the mouthwashes on the survivorship of E. coli

Materials

• Listerine Cool Mint

Antiseptic mouthwash

• Scope Outlast mouthwash

• Crest Pro-Health

Multi-Protection mouthwash

• TopCare Antiseptic

Mouth Rinse

• E. coli

• Spreader bars

• Open flame and ethanol

(for sterilization)

• Various sized pipettes

• Sterile fluid

• Test tubes

• Vortex

• Incubator

• Klett Spectrophotometer

• Sidearm flask

Procedure

1.

E. coli was grown overnight in sterile LB Media.

2.

Samples of the overnight cultures were added to fresh media in a sterile sidearm flask.

3.

The culture was placed in an incubator (37°C) until a density of 50 Klett spectrophotometer units was reached. This represents a cell density of approximately

10⁸ cells/mL.

4.

All four mouthwashes were diluted into 2 test tubes, each with concentrations of 50% and 10%.

Procedure Cont.

Concentration 0% 10%

Bacteria

Mouthwash

Sterile Fluid

Total Fluid

0.1 mLs

0 mLs

9.9 mLs

10 mLs

0.1 mLs

1 mLs

8.9 mLs

10 mLs

50%

0.1 mLs

5 mL

4.9 mLs

10 mLs

Procedure cont.

5.

0.1 mL of the bacteria was added to each tube, creating a 10^3 cells/mL cell concentration.

The tubes were vortexed. Then 0.1 mL was pipetted to the Agar plate after exposure times of 30 seconds, 1 minute, and 5 minutes were reached. The plates were spread and placed in an incubator for 24 hours at 37°C.

6.

The resulting cell colonies were counted. All colonies were assumed to have risen from one cell.

T-Values For 10% T-Crit: 2.18

Brand T-Value

Listerine

TopCare

Crest

Scope

-1.1814576 Insignificant

-1.181473 Insignificant

-2.98520 Significant

-2.87297 Significant

T-Values For 50% T-Crit: 2.18

Brand T-Values

Listerine -2.21764 Significant

TopCare

Crest

Scope

-2.24736 Significant

-2.19573

Significant

-2.30857 Significant

Conclusions

 REJECT NULL for:

 Crest and Scope 10% concentration tests

 All 50% concentration tests

 T-Value of Scope and Crest was greater than the

T-crit.

 T-Value of Listerine and TopCare was lower than the T-crit.

 Scope and Crest more effective, greater antimicrobial ability

Limitations and Future Studies

Limitations

• Only two concentrations were used

• Only three exposure times were used

• Only a single, non-target bacteria was used

• Only liquid pulse was tested

• The mouthwashes were not tested at full strength

Future Studies

• Use more mouthwash brands

• Use higher concentrations

• Test cost-efficiency

• Agar infusion tests

• Test more generic mouthwash brands

• Include test of exposure time

• Test Streptococcus

Mutans

References

• Anayanwu, O. C., K.K. Baugh, S.B. Bennett J. M. Johnson, R.

L. Madlock, N. E. Pollard, and J. O. Chikwem. “Comparison of the Antimicrobial Effectiveness of Alcohol-

Containing and Non-alcohol-containing

Mouthwashes.” Diss. Lincoln U, n.d. Abstract.. (n.d.): n. pag. Web.

• Aneja KR, Joshi R, Sharma C. The anti microbial potential of ten most often used mouthwashes

Jundishapur against four dental caries pathogens.

J Microbiol. 2010; 3(1): 15-27

• Masadeh, Majed M., Shadi F. Gharaibeh, Karem H. Alzoubi,

Sayer I. Al-Azzam, and Wasfi M. Obeidat. “Antimicrobial

Activity of Common Mouthwash Solutions on Multidrug-

Resistance Bacterial Biofilms.” N.p., n.d. Web.

ANOVA Results for 10% Concentrations

T-Critical=2.18

ANOVA Results for 50% Concentration

T-Critical=2.18

Colony Count Table by Exposure Time

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