Biomolecular Structures: Chemicals that are made inside living things Need to know • Define Biomolecular Structures • State that simple biomolecular units are composed of a combination of elements in different ratios e.g. carbohydrates Cx(H2O)y 2 What are they? Bio-molecular Structures: Chemicals that are made inside living things (food components) 4 major types of Biomolecules: - Carbohydrates - Proteins - Lipids - Vitamins 3 Types of Food The elements combine in different ratios to form different food components (biomolecular units) Food is made up of six different components: Water Proteins Lipids Carbohydrates Vitamins Minerals 4 Humans are mainly made up of Water! 5 Carbohydrates Carbohydrates contain the elements Carbon Hydrogen Oxygen The general formula for a carbohydrate is Cx(H2O)y Usually in the ratio of 1C:2H:1O There are twice as many hydrogen molecules as oxygen molecules 6 Learning check What are the four major biomolecules? Name the three elements that make up carbohydrates. What is the general formula for a carbohydrate? 7 3 Types of Carbohydrate Monosaccharides Disaccharides Polysaccharides 8 Monosaccharides These are single sugar molecules simple sugars soluble in water sweet to taste smallest carbohydrate unit Examples: Found in: glucose, fructose fruit 9 Learning check What are the elements that make up all carbohydrates? Can you remember the general formula for a carbohydrate? 10 Disaccharides These are • two monosaccharide sugar units joined together – known as double sugar molecules • soluble in water • sweet to taste Examples: Found in: sucrose, lactose, maltose table sugar, milk 11 Polysaccharides These are • Many monosaccharide sugar molecules joined together • Not soluble in water • Do not taste sweet Example: starch, cellulose Found in: bread, pasta, cereals 12 Learning check Name the three types of carbohydrate 13 Lipids Lipids are a diverse group of substances which include fats (solid at room temp.) oils (liquid at room temp.) • steroids which include cholesterol and some of the sex hormones • waxes which cover insect bodies and plant 14 leaves. Structure of Lipids They are made up of the elements carbon hydrogen oxygen But don’t have the same ratios as carbohydrates. They are made up of two main types of molecules Fatty acids and Glycerol 15 Learning check Give examples and sources of: Examples Sources Monosaccharides Disaccharides Polysaccharides 16 Types of Lipid Two of the main types of lipids are Triglycerides Phospholipids 17 Triglyceride This is the smallest lipid It is made up of 3 fatty acid molecules and 1 glycerol molecule 18 Phospholipids If one fatty acid of a lipid molecule is replaced by a phosphate group then a phospholipid is formed 19 Sources of Lipids • Fat – in and on meat • Butter (80% fat) • Cooking oils 20 Learning check The two main types of molecules that make up lipids are: The two main types of lipids are: 21 Proteins Proteins contain the elements Carbon Hydrogen Oxygen Nitrogen Some may also contain sulphur, phosphorous or iron Proteins are found in lean meat, fish, pulses, soya and eggs 22 Structure of Proteins • Proteins: are made up of long chains of amino acids There are 20 common and several rare amino acids found in proteins • Amino acids are joined together by peptide bonds • This results in the formation of polypeptide chains 23 Amino Acids All amino acids contain four distinct chemical groups connected to a central carbon atom: • a single hydrogen atom • an amino group • a carboxyl group • a side chain 24 Learning check Proteins contain the elements Sometimes they contain Proteins are made up of long chains of 25 Vitamins Vitamins are essential organic catalysts of metabolism • Needed in small amounts, cannot be produced in the body • Must be supplied continuously and in sufficient quantities • Differ from each other chemically 26 Vitamins We need Vitamins A, B, C, D, E and K in our diets to keep us healthy Vitamins can be water soluble or fat soluble Vitamins B and C are water soluble Vitamins A, D, E and K are fat soluble 27 Sources of Vitamins Vitamin Source A Green leafy vegetables, Eggs, Cheese, Carrots B Lean Meat, Cereals, Nuts C Citrus Fruits, Green vegetables, Turnips D Milk and Milk products, Sunlight E Vegetable oils, fish, nuts K Green leafy vegetables 28 Learning check What is a vitamin? A vitamin is an essential organic catalyst of metabolism What vitamins dissolve in water? What vitamins are fat-soluble? 29 Need to know • State that simple bio molecular units are composed of a combination of elements in different ratios e.g. carbohydrates Cx(H2O)y • Name the element components, bio molecular components and sources of: carbohydrates, lipids and proteins. • State that carbohydrates are composed of indivisible units and give examples of these e.g. – Monosaccharides – glucose; – Disaccharides – maltose; & – Polysaccharides – starch/cellulose. 30 Need to know • What is a vitamin? • Name one water soluble vitamin. • Name one water in-soluble vitamin (fatsoluble) • List the sources of these vitamins 31 1.3.8 Minerals Minerals Minerals are salts formed from the earth’s rocks. These mineral salts then dissolve in water and are absorbed by plants. Animals get their minerals by eating plants or other animals that contain them. * Minerals are required by organisms in very small amounts. 33 Minerals and Plants Plants absorb minerals through their roots. They use: • *Calcium (Ca) to make cell walls • *Magnesium (Mg) to make the pigment chlorophyll • Nitrates (N) to make proteins • Phosphates (P) to make ATP, DNA 34 Minerals and Animals Animals get their minerals in the food they eat. They use • *Calcium (Ca) to make bones and teeth • *Iron (Fe) to make the pigment haemoglobin • Sodium (Na) for the regulation of the osmotic balance (water content) of cells and the blood. 35 Learning check How do plants get their minerals? _________________________________ Plants absorb minerals through their roots Plants use: • Calcium (Ca) to make ________ pigment • Magnesium (Mg) to make the _________ _________ • Nitrates (N) to make ______ • Phosphates (P) to make _________ 36 Learning check How do animals get their minerals? ________________ In the food they eat Animals use: • Calcium (Ca) to make ____________ • Iron (Fe) to make the pigment __________ • Sodium (Na) for the regulation of the _____________ osmotic balance (___________) of cells and the blood. 37 Minerals Summary They are required to: • Form part of rigid body tissues Calcium in bones and cell walls • Form certain pigments Iron is needed to make haemoglobin – the red pigment of blood Magnesium is needed to make chlorophyll – the green pigment in plants • Regulate body fluids Sodium balances water content in cells 38 Need to know • Minerals required in small amounts • Minerals used in three ways – **Form part of rigid body structures – **Form soft body tissues – **Function in cellular and body fluids • State the requirements & use of any 2 minerals in plants. • State the requirements & use of any 2 minerals in animals. 39 1.3.5 Energy Transfer Reactions Anabolic & Catabolic Or Anabolism & Catabolism Anabolic Reactions This is where energy is used to make large molecules (e.g. C6H12O6) from smaller ones (e.g. CO2 and H2O) using enzymes e.g. Photosynthesis – glucose molecules (large) are formed from carbon dioxide and water (small) using enzymes and the energy from the sun. This is anabolism. Energy is absorbed. 41 An Anabolic Reaction Energy being used to join two small molecules to make a larger molecule Small molecule Small molecule ENERGY Larger molecule 42 Catabolic Reactions This is where energy is released when large molecules (e.g. C6H12O6) are broken down to form smaller ones (e.g. CO2 and H2O) using enzymes e.g. Respiration – glucose molecules (large) are broken down by enzymes to form carbon dioxide and water (small) and energy is released. This is catabolism. Energy is released. 43 Remember…. • Catabolic • Respiration • Anabolic • Photosynthesis 44 Learning check Explain Anabolism Give an example of an anabolic reaction Explain Catabolism Give an example of a catabolic reaction 45 Is catabolism the opposite of anabolism? No, there are different chemical pathways in both * e.g. if you travel from A to B – you followed a certain pathway. On the return journey you may come home through C – you followed a different pathway. 46 Energy Transfer Reactions Respiration – Catabolic reaction C6H12O6 + Oxygen Energy + CO2 + H2O release Photosynthesis – Anabolic reaction CO2 + H2O + Energy C6H12O6 + Oxygen absorbed 47 Learning check Is anabolism the opposite of catabolism ? Why? 48 Need to know Definition of the terms: Anabolic Catabolic Give an example of each 49 Water Importance of water in Living Things 50 Water is Essential for Life 1. Liquid in which all metabolic reactions take place. 2. Basis for transport systems in organisms. 3. Environment in which many organisms live. 51 Importance of water in Living Things • Makes up the bulk of the cytoplasm and is also found in tissue fluid and blood • Is a good solvent which allows – a)cell reactions and b) transport • Participates in chemical reactions • Moves in and out of cells, giving them the correct shape • Is a good absorber of heat which provides stable 52 temperatures for living things and their reactions Need to know Five good reasons why water is important for organisms. 53 END 54