VINO BLANCO ~ WHITE WINE
Glass/Bottle
2010 Vetiver (Rioja)
7/25
Vanilla, cream flavors with peach, orange & almond
2012 Raimat Albarino (Costers del Segre)
7/25
Dry - pear, honey, pineapple & finish of yellow apples
2013 Veramonte Sauvignon Blanc (Chile)
9/29
Herbal aromas with citrus notes of lime & tangerine
2012 Torres Esmerelda (Catalunya)
9/29
Full aroma with a silky, sappy finish of roses & lilies
2013 Valdesil Montenovo Godello (Valdeorras) 9/29
Nectarine, pear & lemon pith; ginger & honeysuckle
2012 Opera Prima Chardonnay (La Mancha) 6/19
Tropical mango, pineapple, grapefruit & vanilla notes
2012 Castillo de Monjardin Chardonnay
9/29
(Navarra) Creamy minerality with tones of green
apples, almonds & white flowers
2011 FVine Vinho Verde (Portugal)
7/25
Medium sweetness with cutting apple & citrus acidity
2012 Cune Rosado/Rosé (Rioja)
9/29
Elegant, yet intense aromas reveal strawberries,
raspberries & currants
nv Cristalino Brut Cava 187ml split (Catalunya) 6
nv Marfil Brut Cava (Catalunya)
7/25
VINO TINTO ~ RED WINE
Glass/Bottle
2010 Periquita Castelao (Setubal)
9/29
Mint, vanilla & wild berries on the nose with a long,
fruity, smooth finish
2012 Opera Prima Cabernet Sauvignon
6/19
(La Mancha) Firm tannins, blackberry, cherry, vanilla
2012 Evodia Garnacha (Catalunya)
9/29
Intensely fruity with a smooth, pure jammy finish
2011 Manon Tempranillo (Tierre de Castilla)
7/25
Bitter cherry, wood smoke, dark berry & anise flavors
2009 Higueruela (Almansa)
9/29
Spice, red licorice, black cherry; rose petals & violets
2009 Vivanco Crianza (Rioja)
10/35
Red fruit with licorice notes, elegant toast & smoke
2012 Tarantas Monastrell (Jumilla)
10/35
Organic Wine with cedar, cumin, violets & blueberry
2012 EntreSuelos Tempranillo (Tierre deCastilla) 7/25
Spicy jam & coffee balanced with oaky chocolate
2011 Casa L’Angel Cabernet Sauvignon
9/29
(Valencia) Dark berry flavors mixed with cracked
pepper & bitter chocolate
2009 Montecillo Crianza (Rioja)
9/29
Oak & licorice nuances; sweet tannins, cherry aroma
Glass/Bottle
2010 Celler Can Blau (Catalunya)
10/35
Classic raspberry & black cherry with a smooth finish
2012 Niel Santofimia (Almansa)
9/29
Fleshy cassis & boysenberry with berry liqueur
2008 Vina Eguia (Rioja)
10/35
Light tannins with dark berries & leather
2004 Anciano Gran Reserva 10 Year
10/35
(Valdepeñas) Asian spices, incense, lavender red
licorice & black cherry
2009 Marqués de Cáceres Crianza (Rioja)
9/29
Earthy notes of black fruits turn to cassis & plum
2011 Hazaña (Rioja)
10/35
Classic Rioja - black cherry jam, licorice & tobacco
2011 Creta Roble Tempranillo
10/35
(Ribera Del Duero) Velvety black cherry & chocolate
enriched by aromas of blackcurrant
2012 Don Ramon (Campo de Borja)
10/35
Aromas of cedar & thyme with flavors of plums &
candied raspberries
2011 Carchelo (Jumilla)
9/29
Flavors of chocolate, black fruit; toasty, peppery finish
2012 Rio Madre Graciano (Rioja)
10/35
Wild fruit flavors abound, intense, rich tannins
APERITIFS
SIGNATURE COCKTAILS
2oz/4oz
Dolin Vermouth de Chambery Dry (France)
4/7
Dolin Vermouth de Chambery Blanc (France) 4/7
Cocchi Americano Bianco (Italy)
4/7
Priorat Natur Vermut (Spain)
5/8
Cocchi Americano Rosa (Italy)
5/8
Dolin Vermouth de Chambery Rouge (France) 5/8
Cocchi Vermouth di Torino (Italy)
6/10
Tasting Flight of Four
12
SHERRIES
by Lustau (Spain)
Fino
Manzanilla
Amontillado
Oloroso
Moscatel EMILIN
East India Solera
Perdo Ximénez
Tasting Flight of Four
2oz/4oz
5/8
5/8
5/8
5/8
6/9
6/9
6/9
13
Golden Nightcap~CO. gin, egg white, ale reduction 9
Purple Pixie~elderflower, port, lavender, cava
9
Jalisco Peach Fizz~tequila, sherry, peach, egg white 9
Wine & Roses~ red wine, rose water, cointreau
9
Spice Trader~ sherry, blood orange, licor 43, bitters,
vermut
9
Dirty Snowman~gelato, vodka, brandy, rumchata
9
Spanish Manhattan~Co. whiskey, licor 43, bitters
9
tapa (n.) – from Spanish for cover. Origins thought to be
from the Moors, Alfonso X of Castile, or bars where
Spaniards place small plates over their glasses to protect
the contents.
Spanish Margarita~ tequila, cointreau, lime
8
House Blend Organic Spanish Bloody Mary
7.5
WINE TASTES - any by the glass wine
The Macallan Single Malt - 12 years old
12
Featured Colorado Distiller
9
Cuarenta Y Tres Licor 43
8
Graham’s Six Grapes Port (187 ml bottle)
9
2008 Quinta do Noval LBV Unfiltered Port
9
1715 Noval 10 yr old Tawny Port
9
Suerte Tequilas ~ Blanco 6 Reposado 7 Anejo 9
SANGRIAS
Blood Orange
Sangria del Dia
Tinto De Verano
Tincho
5
Glass/Carafe
4.5/15
4.5/15
4/13
6/25
SPECIAL BEVERAGES
Flight of Three 16
RESERVE WINES
Bottle
2010 TAPAteria Tempranillo (Colorado)
39
Created especially for TAPAteria by Bookcliff Winery.
Classic blend of earth & fruit flavors.
2010 Colterris Cabernet Sauvignon (Colorado) 41
Probably Colorado’s finest wine. Bold red wine, rich in
color, flavor & smooth tannins.
2009 Clio (Jumilla)
75
70% OV Monastrell & 30% Cabernet barrel-aged 2226 months. Bold aromas & thick, dense palate.
2008 Marqués de Cáceres Reserva (Rioja)
41
Intense ruby color, concentrated berries with a hint of
spice & vanilla.
2009 Alto Moncayo (Campo De Borja)
99
A chalky minerality is with explosive notes of kirsch
liqueur, lavender & spring flowers. RParker- 100 pts.
2011 Muga White (Rioja)
39
A ripe peach, pineapple, apple & pastry.
2011 Martin Codax Albariño (Rias Baixas)
39
Versatile wine with influences of ripe apple, peach,
pear & lemon zest.
nv Mercat Brut
29
Papaya & pear rounded out with hazelnuts.
nv Mercat Brut Nature
33
A nose of rich pear, green apple & hints of cream.
SUPER RESERVE LIST
Bottle
2004 Vinya del Vuit "El Ocho" (Priorat)
110
94 points Robert Parker: In Sept, 2001, La Vinya del
Vuit was created in Gratallops by eight friends. The
group took the extremely old vines on these schistfilled hills to create a new enterprise. They currently
produce only one bottling and this singular wine is
produced in extremely limited quantity. Harvest is
always by hand at this tiny estate and is carried out
only in the early hours of the morning. The grapes are
taken to the winery in small refrigerated trucks. There
is an aggressive winery sorting before a portion of the
grapes are crushed. Fermentation starts naturally
using only indigenous yeasts & may take up to a
month in 500 liter, open-top tanks. The grapes are
then crushed again before being racked (only by
gravity) into French oak barrels for ageing.
Tremendous wine. Get it while you can!
2005 Vinya del Vuit "El Ocho" (Priorat)
120
94 points Robert Parker: "This micro-cuvee of 2000
bottles takes its name from the eight member
partnership. The wine is 95% Carinena & 5% Garnacha
exhibiting a splendid perfume of earth, mineral, tar,
rose petals, blueberry, & cherry. The wine is surprisingly
Barolo-like with a long finish and 5-7 years of cellaring
potential. It will show at its best from 2012 to 2025."
Bottle
2006 Artadi Pagos Viejos (Rioja)
125
94 points Robert Parker: "The 2006 Pagos Viejos is
sourced from Tempranillo vines over 75 years of age &
aged for 18 months in new French oak. The wine is
inky purple with a sublime nose of pain grille, graphite,
black cherry, wild blue fruits, & blackberry. This leads
to a dense, plush, remarkably elegant wine which is
already exhibiting some complexity. While rich
enough to be enjoyed now, it will improve for 5-7
years & be at its best from 2015 to 2030."
2006 Artadi "Viña El Pison" (Rioja)
220
97 points in the Wine Advocate: "The 2006 Vina El
Pison comes from a single Tempranillo vineyard
planted in 1945 on pure limestone. The wine was
aged for 16-18 months in new French oak. It has an
ethereal nose found only in the greatest wines. Toasty
oak, wood smoke, truffle, wild blueberry, & blackberry
liqueur are striking & complex. This is followed by a
layered wine with an elegant personality that still has
plenty of grip, breadth, & length. It is a tour de force
that will provide pleasure over the next 20-25 years."
95 points from Stephen Tanzer's International Wine
Cellar:
WINE FLIGHTS
Flight No 1 ~ Fruity Whites
13.5
Refreshing & light wines bring the relaxed daily
Spanish lifestyle closer to home.
Flight No 2 ~ Bold Whites
14
A tour of wines that show the variety of flavors
& feels of Spanish whites.
Flight No 3 ~ Fruity Reds
14
Lighter & sweeter reds highlight the easy going,
easy drinking side of Spain.
Flight No 4 ~ Robust Reds
14
Try the most full-bodied reds to compliment your
TAPAteria experience.
Flight No 5 ~ Earthy Reds
14
A true cross section from various regions of
this rich & greatly variable country.
Flight No 6 ~ Spicy Reds
14
Experience the spice of Spain with a selection
of different grapes & regions.
Flight No 7 ~ Taste of Rioja
14
A regional tour of Rioja. A combination of
white rose & red wine showcases this famous region.
CERVEZA ~ BEER
GF = Gluten-Free
Estrella Lager (Spain)
Estrella Damm Daura GF (Spain)
Estrella Ferran Adria INEDIT (Spain) 750 ml
Corona Light (Mexico)
Pilsner Urquell (Czech Republic)
Dos Equis XX Amber (Mexico)
Bristol Laughing Lab (Colorado)
Brunehaut Amber GF (Belgium)
Brunehaut Blonde GF (Belgium)
Brunehaut Triple GF (Belgium)
New Planet Off Grid Pale Ale GF Colorado
Odell Seasonal Colorado Ask your server
Querry? Pear, Apple, Quince Cider GF 750ml
PORRONS
Spanish Shandy Estrella, lemon & Liqor 43
Rebujito Dry white wine, soda,
house-made bitters
Madelina Red wine, brandy, cola, lime
General Palmer Whiskey, Iced Tea, lemon
Bottle
4.5
5
17.5
4.5
4.5
4.5
4.5
6.5
6.5
7.5
4.5
6.5
18
SOFT DRINKS
Izze Peach Soda
San Pellegrino Blood Orange
San Pellegrino Limonata
Sprite, Coca-Cola or Diet Coke
San Pellegrino Sparkling Water (500ml)
Stash Daily Organic Iced Tea
House made Seasonal Ginger Ale
3
3
3
2
3
2
MP
COFFEES
Barista Café Solo/Espresso
Barista Café Cortado
Barista Cafe con Leche
Café Americano
17.5
17.5
17.5
17.5
PLEASE SEE CHALKBOARD FOR DESSERTS
2.5
3.5
3.5
2.5