DAY 1
7:30 – 8:00
8:00
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8:30
8:30 –
8:45
8:45 –
9:00
9:00 –
9:15
9:15 –
9:30
9:30
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9:45
9:45
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10:00
Monday, July 13
Registration, Coffee in Poster Area
Welcome and Introductions – Alain Carbonneau and Nick Dokoozlian
Session 1 Terroir, Site, Soils and Sustainability
Talk 1-1 Jones
Updated Analysis of Climate Viticulture Structure and
Suitability in the Western United States
Talk 1-2
Talk 1-3
Talk 1-4
Sepulcre-Canto et al
Vineyard Spatial Variability and grape composition assessed by high resolution remote sensing
Willwerth et al
Terroir factors: their impact in the vineyard and on the
Sensory Profiles of Riesling Wines
Fiorillo et al
Mapping the spatial variability of vineyard canopy using highresolution airborne multispectral images
Talk 1-5 Shapland et al
Estimation of sensible heat flux and latent heat flux for NE and SW aspects, complex slopes vineyards using surface renewal analysis
Talk 1-6 Cargnello et al
“Great Chain: Urgent necessity of focusing on the
“Metaethical” Viticulture or “Great” Viticulture: Research and various considerations
BREAK and View Posters 10:00 –
10:30
10:30 –
10:45
10:45 –
11:00
11:00
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11:15
11:15 –
11:30
11:30 –
11:45
Talk 1-7
Talk 1-8
Carlisle and Smart
The effects of the conversion of oak woodlands to vineyards on soil profile carbon characteristics
Bavaresco et al
Sustainable methods to overcome lime-induced chlorosis in grapevine
Talk 1-9 Lambert et al
Influence of soils properties and fertilization on leaf and petiole nutrient levels in a Paso Robles, California Cabernet
Vineyard
Talk 1-10 Bettiga et al
Evaluation of in-row cover cropping as a vineyard management tool
Talk 1-11 Gelly et al
Cabernet Sauvignon adaptability to different soil structure and depth under dry climatic conditions
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11:45 –
12:00
12:00
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12:30
12:30
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22:00
DAY 2
7:30
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8:00
8:00 –
8:15
8:15 –
8:30
8:30 –
8:45
8:45 –
9:00
9:00
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9:15
9:15
9:30
9:30
9:45
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9:45
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10:15
10:15 –
10:30
10:30
10:45
10:45
11:00
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Talk 1-12 Scalabrelli
Viticulture for the Third millennium: Safeguard and Innovation
Take box lunches, board buses
Tour of Napa
Tuesday, July 14
Coffee in Poster Area
Session 2 Ecophysiology and Vine Management #1
Talk 2-1 Holzapfel et al
Vine nutrient reserves, rootstocks and root dynamics
Talk 2-2
Talk 2-3
Linares et al
Effects of soil management on vine roots system and agronomic response in a Mediterranean climate
Lakso et al
Crop level effects on long-term Concord grape growth and biomass distribution
Talk 2-4 Eissenstat et al
Crop level effects on long-term Concord grape fine root dynamics
Talk 2-5
Talk 2-6
Stoll et al
Possibilities to reduce the velocity of berry maturation through various leaf area to fruit ratio modifications in Vitis vinifera L.
Riesling
Sabbatini et al
Assessing Rootstock Influence on Scion Performance Using
Reciprocal Grafts of Phylloxera-Resistant Cultivars Differing in Vine Vigor, Phenology and Cold Hardiness
Talk 2-7 Scholasch et al
Combined effect of soil and air moisture deficits on vine transpiration cv Cabernet Sauvignon (Vitis vinifera L.)
BREAK and View Posters
Talk 2-8
Talk 2-9
Palliotti et al
Adaptative mechanisms at morpho-physiological level and productive response in Sangiovese grapevines under early water deprivation
Diago et al
Early leaf removal for optimizing yield components, grape and wine composition in Tempranillo (Vitis vinifera L)
Talk 2-10 Jimenez et al
Effect of row orientation on soil water content evolution, vine water status and agronomic response on a Cabernet Franc
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11:00
11:15
11:15
11:30
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Talk 2-13 Sanchez and Dokoozlian
Double compound buds in the nodes of Vitis vinifera L.
Talk 2-14 Mattii et al
Physiological alterations in esca-diseased vines
Take box lunches, board buses
Tour of Lodi vineyard in Madrid
Talk 2-11 Barajas et al
Physiologic behavior and leaf development assessment under three plant densities (cv Tempranillo) in the Duero
Valley (Spain)
Talk 2-12 Spring et al
Interaction between leaf surface and nitrogen supply in grapevine plants: Observations on Chasselas and Pinot noir vines
11:30 –
11:45
11:45 –
12:00
12:00 –
12:30
12:30 –
22:00
DAY 3
7:30 –
8:00
8:00
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8:15
8:15 –
8:30
8:30 –
8:45
8:45
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9:00
9:00 –
9:15
9:15
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9:30
9:30 –
9:45
9:45
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10:15
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Wednesday, July 15
Coffee in Poster Area
Session 3 Ripening and Composition
Talk 3-1
Talk 3-2
Carbonneau and Bahar
Vine and berry responses to contrasted water fluxes in
Ecotron around ‘Veraison’: Manipulation of berry shriveling and consequences on berry growth, sugar loading and maturation.
Bondada et al
Compositional and anatomical characterization of SOUR berry
Talk 3-3
Talk 3-4
Krasnow et al
Inception, progression and compositional consequences of sugar accumulation disorder
Keller et al
“Hang time” is not detrimental to grapevine cold hardiness
Talk 3-5
Talk 3-6
Nadal et al
Canopy side sun exposure effects on bunches during ripening of Syrah/R99
Tarara and Blom
Improved yield estimation by trellis tension monitoring.
Talk 3-7 Nuzzo et al
Preliminary investigations on sunburn in Chardonnay grapevine variety
BREAK and View Posters

10:15
10:30
10:30
10:45
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Talk 3-8
Talk 3-9
Bell et al
Manipulating nitrogen in the vineyard: impact on the secondary metabolites of red grapes and wine
Zufferey et al
Impact of leaf to fruit ration on photosynthetic capacity and carbohydrate accumulation in leaves, shoots, trunks and roots in Grapevines (cv Chasselas)
10:45
11:00
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11:00
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11:15
11:15 –
11:30
11:30
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Talk 3-10 Rustioni
Tannins and anthocyanins accumulation and extractability as affected by bunch exposure
Talk 3-11 Dufourcq
Prediction of white wine aromatic potential
Talk 3-12 Vasconcellos et al
Effect of variability in ripeness on wine composition of Pinot noir grapevines in Marlborough, New Zealand
Talk 3-13 Mannini
Differences in wine quality due to clone-environment interactions: The experience with Nebbiolo
Lunch at Segundo Dining Commons and View Posters 11:45
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14:00
14:00
14:15
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Session 4 Ecophysiology and Vine Management #2
Talk 3-14 Santesteban et al
Interest of berry carbon isotope composition as an integrator of vineyard status in semi-arid areas
14:15
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14:45
15:00
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15:15
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Talk 3-15 Bowen et al
Effects of irrigation and stage of berry development on leaf gas exchange in Merlot and Cabernet Sauvignon grown on a coarse soil
Talk 3-16 Yuste et al
Relationship between soil water content and vine water status: use of water indicators to irrigate
Talk 3-17 De Palma
Preliminary results on Nero de Troia winegrape mechanical pruning
Talk 3-18 Filippetti et al
Effects of hand and mechanical pre-bloom defoliation on
Sangiovese vines vertical shoot positioned
15:15
15:30
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Talk 3-19 Steenwerth et al
Shifts in vineyard weed seed bank composition in response to organic and conventional weed control practices
15:30 –
Talk 3-20 Clingeleffer
Integrated vine management to meet future challenges and
Break minimize the impacts of seasonal variability on supply, fruit composition and wine quality attributes
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16:00
16:00
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17:00
17:00
View
Posters
Adjourn, remove posters
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