How tabouleh is made
Tabouleh is a salad like no other. Made with fresh veggies, olive oil and spices, it can be eaten in pita bread, scooped onto pita bread, or traditionally with a fork. In the
Middle East, fresh grape leaves are used as a scoop.
Tabouleh can be made with a variety of veggies according to taste. You can add carrots, cucumbers, red or green onions. You can also add Romaine lettuce for a fuller salad.
Ingredients:

2 bunches of fresh parsley (1 1/2 cup chopped, with stems discarded)

2 tablespoons of fresh mint, chopped

I medium size onion, finely chopped

6 medium size tomatoes, diced

1 tablespoon salt

1/2 teaspoon black pepper

1/2 cup bulgur wheat, medium grade

6 tablespoons lemon juice

6 tablespoons extra virgin olive oil

Romaine lettuce or grape leaves to line serving bowl (optional)
Instructions: insert the correct verbs (see bottom of page), then put the 8 steps in order (note: this is written in the active, NOT passive voice).
__________ olive oil and lemon juice on top.
__________ a serving bowl with grape leaves or Romaine lettuce.
__________ the bulgur wheat for 1 1/2 to 2 hours in cold water until it is soft.
___________ all ingredients except for salt, pepper, lemon juice, and olive oil.
In addition, ____________ salt and pepper on top.
__________ immediately or __________ in the refrigerator for 2 hours before serving.
________________ the excess water from the bulgur wheat using hands or a paper towel.
__________ salad. serve soak add chill combine squeeze out line sprinkle drizzle
Source: http://mideastfood.about.com/od/soupssalads/r/taboulehrecipe.htm

How baba ganoush is made
Baba ganoush or Babaghanoush (in Arabic, the name of two popular Middle Eastern dishes made primarily of eggplant (aubergine). There are many variants of the recipe, especially the seasoning. This is a healthy snack that can be eaten in a variety of ways, including as a dip with whole wheat bread or crackers, spread on pita, or added to other dishes.
Ingredients:

1 large eggplant

3 tablespoons of lemon juice

1 teaspoon of salt

2 teaspoons of freshly minced garlic

3 tablespoons of sesame seeds

1 bunch of chopped parsley

125 grams of pine nuts

2 tablespoons of olive oil
Instructions: insert the correct verbs (see bottom of page), then put the 8 steps in order (note: this is written in the active, NOT passive voice).
__________ oven to 400 degrees F and then __________ the eggplant with a fork.
Before serving, __________ it with olive oil.
__________ it from the oven, __________ it, and __________ the flesh.
__________ it and __________ the parsley and pine nuts.
__________ it whole until it's tender (about 30 minutes).
__________ as a dip with tortilla chips or pita bread.
__________ the garlic and then __________ it with the eggplant, salt, and tahineh.
__________ it in a food processor with the lemon juice until it's smooth. scoop out mash poke drizzle bake halve serve
combine preheat cool remove stir in blend
Source: http://en.wikipedia.org/wiki/Baba_ganoush

How tabouleh is made (answer key)
Tabouleh is a salad like no other. Made with fresh veggies, olive oil and spices, it can be eaten in pita bread, scooped onto pita bread, or traditionally with a fork. In the
Middle East, fresh grape leaves are used as a scoop.
Tabouleh can be made with a variety of veggies according to taste. You can add carrots, cucumbers, red or green onions. You can also add Romaine lettuce for a fuller salad.
Ingredients:


2 bunches of fresh parsley (1 1/2 cup chopped, with stems discarded)
 2 tablespoons of fresh mint, chopped
 I medium size onion, finely chopped
6 medium size tomatoes, diced


1 tablespoon salt
 1/2 teaspoon black pepper
1/2 cup bulgur wheat, medium grade
 6 tablespoons lemon juice
 6 tablespoons extra virgin olive oil
 Romaine lettuce or grape leaves to line serving bowl (optional)
Instructions: insert the correct verbs (see bottom of page), then put the 8 steps in order (note: this is written in the active, NOT passive voice).
1. Soak the bulgur wheat for 1 1/2 to 2 hours in cold water until it is soft.
2. Squeeze out the excess water from the bulgur wheat using hands or a paper towel.
3. Combine all ingredients except for salt, pepper, lemon juice, and olive oil.
4. Line a serving bowl with grape leaves or Romaine lettuce.
5. Add salad.
6. Drizzle olive oil and lemon juice on top.
7. In addition, sprinkle salt and pepper on top.
8. Serve immediately or chill in the refrigerator for 2 hours before serving. serve soak add chill combine squeeze out line sprinkle drizzle
Source: http://mideastfood.about.com/od/soupssalads/r/taboulehrecipe.htm

How baba ganoush is made (answer key)
Baba ganoush or Babaghanoush (in Arabic,
اونغااباب) is the name of two popular Middle Eastern dishes made primarily of eggplant (aubergine). There are many variants of the recipe, especially the seasoning. This is a healthy snack that can be eaten in a variety of ways, including as a dip with whole wheat bread or crackers, spread on pita, or added to other dishes.
Ingredients:

1 large eggplant

3 tablespoons of lemon juice

1 teaspoon of salt

2 teaspoons of freshly minced garlic

3 tablespoons of sesame seeds

1 bunch of chopped parsley

125 grams of pine nuts

2 tablespoons of olive oil
Instructions: insert the correct verbs (see bottom of page), then put the 8 steps in order (note: this is written in the active, NOT passive voice).
1. Preheat oven to 400 degrees F and then poke the eggplant with a fork.
2. Bake it whole until it's tender (about 30 minutes).
3. Remove it from the oven, halve it, and scoop out the flesh.
4. Blend it in a food processor with the lemon juice until it's smooth.
5. Mash the garlic and then combine it with the eggplant, salt, and tahineh.
6. Cool it and stir in the parsley and pine nuts.
7. Before serving, drizzle it with olive oil.
8. Serve as a dip with tortilla chips or pita bread. scoop out mash poke drizzle bake halve serve
combine preheat cool remove stir in blend
Source: http://en.wikipedia.org/wiki/Baba_ganoush

How Tabouleh/Baba Ganoush is Made __________________
Name
Write a 150-word essay in 30 minutes on how tabouleh or baba ganoush is made. Use three paragraphs and linking words. Note: you will have to change the active voice to the passive (e.g. preheat oven  the oven is preheated).
FIRST (use one of these)
2 (use one of these)
LAST these)
(use one of
First,
The first step/ thing
is (that)
The process begins when …
Second
The second step is (that)…
The second
Stage is (that)
At the beginning,
Next/Then …
3 +++++

Following that,

After this step/stage,

After this,

Then(,)

Subsequently,
In/for the last step,
Finally,
The last thing is (that)
Lastly,
Title: _________________________________________________________________
______________________________________________________________________
______________________________________________________________________
______________________________________________________________________
______________________________________________________________________
______________________________________________________________________
______________________________________________________________________
______________________________________________________________________
______________________________________________________________________
______________________________________________________________________
______________________________________________________________________
______________________________________________________________________
______________________________________________________________________
______________________________________________________________________
____________________________________________________________________ 15

______________________________________________________________________
______________________________________________________________________
______________________________________________________________________
______________________________________________________________________
______________________________________________________________________
______________________________________________________________________
______________________________________________________________________
______________________________________________________________________
______________________________________________________________________
______________________________________________________________________
______________________________________________________________________
______________________________________________________________________
______________________________________________________________________
______________________________________________________________________
______________________________________________________________________
______________________________________________________________________
______________________________________________________________________
______________________________________________________________________
______________________________________________________________________
______________________________________________________________________
______________________________________________________________________
______________________________________________________________________
______________________________________________________________________
______________________________________________________________________
______________________________________________________________________