赣 南 医 学 院 教 案 教研室:Department of Biochemistry and Molecular Biology 课程名称 授课内容 Biochemistry 授课专业 Chapter 4 Metabolism of Glucose 教师姓名: Xie Fuhua Clinical medicine major 授课学时 8 【Master】 1. Concept of glycolysis. Process, rate-limiting enzyme,ATP generation, site of action and physiological significance of glycolytic pathway. 2. Concept of aerobic oxidation of glucose. Process, rate-limiting enzyme,ATP generation, site of action and physiological significance of oxidative decarboxylation of pyruvate and krebs cycyle. 3. Physiological significance of PPP. Function of NADPH. 4. Rate-limiting enzyme and its catalytic reaction of synthesis and breakdown of hepatic glycogen. 5. Concept, rate-limiting enzyme and its catalytic reaction and physiological significance of glyconeogenesis. 6. Source and outlet blood sugar. Regulation of hormone to blood sugar. 教学目的 【Understand】 1. Regulation to glycolysis. 2. Regulation to aerobic oxidation of glucose. 3. Concept of Pasteur's effect. 4. Key reactions and their regulation of PPP. 5. Regulation to synthesis and breakdown of hepatic glycogen. 6. Regulation to glyconeogenesis. 7. Cori cycle and its physiological significance. 【Know】 1. Important function of glucose. Digestion and absorption of glucose. Overview of glycometabolism. 2. Regulation to synthesis and breakdown of muscle glycogen. Pompe's syndrome. 3. Disorder of glycometabolism such as hyperglycaemia and glycopenia. 1. Concept of glycolysis. Process, rate-limiting enzyme,ATP generation, site of action and physiological significance of glycolytic pathway. 2. Concept of aerobic oxidation of glucose. Process, rate-limiting enzyme,ATP generation, site of action and physiological significance of oxidative decarboxylation of pyruvate and krebs cycyle. 教学重点 3. Physiological significance of PPP. Function of NADPH. 4. Rate-limiting enzyme and its catalytic reaction of synthesis and breakdown of hepatic glycogen. 5. Concept, rate-limiting enzyme and its catalytic reaction and physiological significance of glyconeogenesis. 6. Source and outlet blood sugar. Regulation of hormone to blood sugar. 教学难点 1. Regulation to aerobic oxidation of glucose. 2. Regulation to glyconeogenesis 1. Theaching aid: computer, projector, mike, chalk, ferule, multimedia courseware 教具和媒 体使用 2. Theaching means: utilize modernization teaching means and methods, make good courseware, combine pictures with words well; integrate languge expression, apporiate writing and teaching with multimedia. 1. Brief review of Enzyme. 2. Focused, decentralized and difficult, and easy-to seize key; 3. Language, illustrated the integration of multimedia courseware, and appropriate progress on related research; 4. Combination of antibiotics and other biological active substance of 教学方法 the role of an example, the basic theory and clinical practice to closely integrate; 5. In some key or key, can be properly writing on the blackboard, a focused, and guide students to more easily grasp the ideas; 6. Classrooms and more questions, and student exchange, mobilize their enthusiasm, but also a first suspect, in the follow-up teaching guide students to find answers to simple terms, stripping layers. Teaching Process is divided into 3 parts : guide,main content and summary. Guide: brief review of Enzyme Main content: Section 1 Overview 1. Physiologic function of glucose 2. Digestion and absorption of glucose 3. Overview of glycometabolism Section 2 Anaerobic Decomposition of glucose 1. Process of glycolysis 2.Regulation to glycolysis 3. Physiologica significance of glycolysis Section 3 Aerobic oxidation of glucose 1. Process of aerobic oxidation 2.ATP produced in the process of aerobic oxidation 3. Regulation to aerobic oxidation 4. Pasteur's effect Section 4 Pentose phosphate pathway (PPP) 教学过程 1. Process of PPP 2. Regulation to PPP 3. Physiologica significance of PPP Section 5 Synthesis and Breakdown of glucogen 1. Anabolic metabolism of glucogen 2. Catabolism of glucogen 3. Regulation to synthesis and Breakdown of glucogen 4. Pompe's syndrome Section 6 Glyconeogenesis 1. Pathway of glyconeogenesis 2. Regulation to glyconeogenesis 3. Physiologica significance of glyconeogenesis 4. Cori cycle Section 7 Blood sugar and its regulation 1. Source and outlet of blood sugar 2. Regulation to blood sugar 3.Dysfunction of blood sugar summary 讲授新进展 内容 Receptors (some glycosyl chains of glycoconjugate extend on the surface of plasma membrane as antennae to form so called glycocalyx, to have the function of recognition, adhesion, and signal transduction). ⑴ Berg J M,Tymoczko J L,Stryer L. 2002. Biochemistry. 5th Edition. New York:W.H. Freeman Publishers. ⑵ Devlin T M.. 2002. Textbook of Biochemisrty with Clinical 参考书籍 Correlations. New York: Wiley-Liss. ⑶ Robert K. Murray, Daryl K. Granner, Peter A. Mayes,et al. 2003. Harper’s Biochemistry. Stamford:McGraw-Hill. 思考题或/及 作业 Review the content to be mastered. Carbohydrate is very important compound for organisms. 1.Carbohydrate is a very important food for human beings. The major function of carbohydrate is as a fuel to be oxidized and provide energy for other metabolic processes. Carbohydrate is the “staple food” for most organisms. Sugar and starch represent the major part of total caloric intake for humans. When 1 gram of carbohydrate is oxidized completely to CO2 and H2O, 4 kilocalories of energy can be released. In other words, 1 mol glucose is oxidized completely to CO2 and H2O, 679 kilocalories (2840 kilo Joules) of energy can be released. 2.Another function of carbohydrate is as the structural elements in cell coat or connective tissues.Glycoconjugates including glycoprotein, 课后总结 proteoglycan, and glycolipid have special functions, such as Protection (blood coagulation factors, immunoglobulin, glycosaminoglycan [as lubricant to lubricate skeletal joints]); regulation (some hormones, some enzymes); transportation (lipoprotein, transferrin); receptors (some glycosyl chains of glycoconjugate extend on the surface of plasma membrane as antennae to form so called glycocalyx, to have the function of recognition, adhesion, and signal transduction). 3. Component of nucleic acids. 4. Conversion to lipids and non-essential amino acids. This chapter will describe the utilization of glucose as a source of energy mainly.