CREIGHTON UNIVERSITY CHM 382: Fundamentals of Biochemistry Laboratory 2:30 PM - 3:20 PM, Prelab Lecture Monday, HL 246 1:30 PM - 4:20 PM, Lab Wednesday, RS107 Fall 2009 INSTRUCTOR Dr. Juliane Soukup Rigge 233, Phone 280-3265 Email: jksoukup@creighton.edu Website: http://chemistry.creighton.edu/~jksoukup (you will find class notes & other handouts on my website) INTRODUCTION Welcome to Biochemistry Lab! In this semester you will be introduced to the standard and current methods used in biochemistry laboratories. You will gain an appreciation for the techniques that (1) are utilized to purify and characterize biomolecules, (2) that investigate chemical reaction kinetics, and (3) that are performed in genetic engineering. This syllabus contains course information you will use throughout the semester. Please take a few minutes to familiarize yourself with its contents before our first laboratory session. If you have questions regarding course organization or policies, please ask. As your professor I wish you success in this course, and I am here to help you whenever you need it. My best advice is to stay on schedule and come prepared to each laboratory! OBJECTIVES You will be introduced to some of the basic techniques used in biochemistry laboratories. You will be able to define and describe these biochemical techniques and understand the theory behind each one. You will apply this knowledge to write coherent laboratory reports in which you analyze your experimental results. You will also be introduced to scientific literature. You will read articles and critically review the findings. ATTENDANCE IS MANDATORY!! There will be NO opportunities to make up laboratories therefore you must be present for every lab and pre-lab meeting! OFFICE HOURS The times I will be in my office are listed below. Other times are available by appointment. Tuesday: 12:00-1:00 Wednesday: 9:30-10:30 Thursday: 9:30-10:30 REQUIRED TEXT AND ACCESSORIES TEXT: D.L. Nelson and M.M. Cox, Lehninger Principles of Biochemistry, 5th edition. Chapters to be discussed are listed on the attached tentative schedule. CALCULATOR: NON-PROGRAMMABLE scientific calculator. No programmable calculators will be permitted to be used for any exam or quiz. GOGGLES LABORATORY NOTEBOOK: with duplicate pages (purchase in chemistry stockroom) Page 1 QUIZZES There will be a midterm and a final quiz during the semester. Quizzes will be closed book, closed notes. The format of the quizzes may include multiple choice, problem solving, matching, true/false and short essay. The dates for the quizzes are tentatively scheduled on the calendar. The quizzes are worth 50 points each. An official document (physician’s certificate, etc.) is necessary in cases where it is physically impossible for you to attend a quiz. You must notify me beforehand to take a quiz at any other time than when scheduled. The alternate quiz will be different, more difficult, and may be given in a written or oral format. Regardless of circumstances, only one quiz may be made up. You must take a makeup quiz within three days of the time originally scheduled. There will be a one week limit, from the day the exams are returned, for regrading. Your concerns must be submitted in writing and in addition, the entire exam will be regraded, not just the answer in question. LABORATORY NOTEBOOKS Laboratory notebooks will be completed individually. The due dates for these items are indicated on the calendar. Although you will be required to collect data for ALL laboratory experiments (as notebooks will be picked up periodically), you will only be required to turn in formal lab reports for four of the seven laboratories we perform. A more detailed description of the grading criteria for laboratory notebooks will be given to you before the first one is due. Your laboratory notebook should demonstrate that you have: 1. 2. 3. 4. developed concept understanding and skills that have been introduced in the biochemistry laboratory an ability to share information in written and graphic form an ability to apply biochemistry content knowledge to real world situations learned to find information using biochemistry research journals found in most libraries Each entry in your notebook should include pertinent information about (1) changes to the laboratory procedures found in the handout, (2) observations, (3) data collected, (4) conclusions, and (5) answers to study questions, when applicable. You will receive points for complete entries in your lab notebook. Each FORMAL laboratory report should include the following information: Abstract - You should describe the point of the current experiment, the experiment performed, and a summary of the results. The abstract should not be longer than one paragraph. Materials and Methods – DO NOT reproduce in detail the protocols described in your lab handout, just briefly describe the stepwise procedure and its purpose. Document any revisions you made to the protocol, and include observations made during the experiment. Data - Submit data in written, tabular or graphical form as appropriate. Some laboratories will have specific data that needs to be recorded, for example, recording of the relative migrations of bands in DNA or protein gels. Conclusion – Describe very briefly the end result of your experiment. Study questions - Address the analysis questions at the end of each laboratory exercise handout. If these questions cannot be answered due to uninterpretable results, then offer thoughtful explanations for why results are inconclusive. Page 2 LITERATURE REVIEW The laboratory experiments you will perform this semester represent some of the standard and current methods of experimentation in biochemistry labs. A familiarity with the research literature will increase your understanding of the methodology. Search biochemistry journals for articles published this year (2009 publish date) that address a scientific question using the methods we will explore during lab. Since some techniques are addressed over two or more laboratory sessions, below are the 4 literature review topics, reference to Lehninger book chapter and the dates the reviews and revisions are due: Topic 1: An article that uses at least two physical methods of protein purification (we will use gel filtration chromatography) Lehninger: Chapter 3 Review due date: Revision due date: September 16, 2009 September 30, 2009 Topic 2: An article that characterizes an enzyme to determine initial velocity, Vmax and Km Lehninger: Chapter 6 Review due date: October 12, 2009 Topic 3: An article that describes ELISA or Western blotting as a means of identifying the presence of protein by using this hydridization procedure Lehninger: Chapter 5 Review due date: Revision due date: October 28, 2009 November 11, 2009 Topic 4: An article that describes the cloning of a DNA molecule(s) Lehninger: Chapter 9 Review due date: November 23, 2009 In your review include a copy of the article. Provide a brief 3 page (I will not read past 3 pages!), double spaced description of the article that includes the hypothesis being tested and the scientific rationale behind the experiment described (i.e. Why are the experiments important? What disease or biological process do the experiments examine? Why did the article intrigue you enough to be chosen?). Some additional reading from broader resources (including textbooks, reference books, and review publications) is strongly recommended to help address these questions. Often, these general references are cited in the reference section of the research article that you have chosen. A more detailed description of the grading criteria for literature reviews will be given to you before the first one is due. Two literature reviews will be returned to you for revision and subsequent re-submission. The dates for these events are on the syllabus. The following are some suggestions of available journals in the Creighton libraries to complete your literature searches. Reinert Alumni Library: Proceedings of the National Academy of Sciences of the USA Nature Science Journal of the American Chemical Society Page 3 Health Sciences Library: Biochemistry Proceedings of the National Academy of Sciences of the USA Nature Science New England Journal of Medicine American Journal of Human Genetics WEBSITES Reinert library e-journals site http://atoz.ebsco.com/home.asp?Id=383 National Library of Medicine database http://www.ncbi.nlm.nih.gov/entrez/query.fcgi Elsevier Science Direct database http://www.sciencedirect.com/ If needed, please see me for hints and assistance in your literature searches and for additional research journal recommendations. ELECTRONIC ITEMS IN CLASS You are expected to turn off all items that emit sounds and noises that may interrupt class (cell phone, pager, watch alarm, iPod, etc.). ACADEMIC MISCONDUCT Please reference the academic honesty procedures on Creighton's website. http://www2.creighton.edu/fileadmin/user/CCAS/docs/acadhonesty.html The academic misconduct code includes “representing the work of others to be one’s own (cheating on an exam, plagiarizing papers, etc.), tampering with the experiments of others, defacing or tampering with library or student materials or facilitating dishonesty on an exam.” Misconduct also includes using unauthorized materials in academic exercises, falsification of records, unauthorized possession of examinations, intimidation, and all other actions that may improperly affect the evaluation of a student’s academic performance. This includes situations in which you notice or are aware of cheating by someone else and do not report it immediately. A zero will be recorded for the exam/laboratory report/literature review. Please do not abuse the trust I have in you. WEATHER If the University is closed due to severe weather we will not have class. LAB SAFETY A biochemistry laboratory is a potentially unsafe place to work. Some of the chemicals are mutagenic, carcinogenic, toxic, and/or caustic. Some instruments are potentially hazardous in that they emit ultraviolet light or high voltage. It is imperative that you wear long pants and closed toe shoes to lab. A laboratory coat or apron (provided), goggles, and gloves (provided) may also be necessary when entering the lab. All bacterial strains are potentially hazardous. The Escherichia coli strain used in the lab is weakened and is not considered pathogenic under normal circumstances. Bacterial waste will be disposed of in a specific manner and instructions will be given during these laboratory periods. Page 4 GRADING Formal lab reports Labs 1, 4, 5 Lab 6 15 points each 25 points Lab notebook pickup Midterm check Final check 20 points 10 points Quizzes Midterm Final 50 points 50 points Literature Reviews Topic 1 Topic 2 Topic 3 Topic 4 10 points 15 points 20 points 25 points TOTAL 300 points Revisions 10 points 20 points GRADING SCALE 90.0%-100% 85.0%-89.9% 80.0%-84.9% 75.0%-79.9% 70%-74.9% 60%-69.9% <60% A B+ B C+ C D F A more detailed description of the grading criteria for lab reports and literature reviews will be given to you before each of these items is due. Page 5 LABORATORIES LAB 1 – In order to study the structure and function of a protein, it must be purified using one or several common techniques. Over two weeks you will purify a protein by gel filtration chromatography, determine its molecular weight and investigate the importance of protein structure to its function. ------------------------------------------------------------------------------------------LAB 2 - In this lab you will isolate nuclei from calf thymus and then extract the DNA from the nucleus ------------------------------------------------------------------------------------------LAB 3 – In this lab you will use electrophoresis to analyze the hemoglobin protein in normal and mutated forms. ------------------------------------------------------------------------------------------LAB 4 - In this experiment you will prepare an extract from wheat germ and then determine the initial velocity (Vo) of the reaction catalyzed by purified acid phosphatase and by the acid phosphatase activity present in the extract. This will enable you to estimate the amount of the enzyme that is present in the wheat germ. You will also examine the effects of substrate concentration on the reaction velocity. Data are analyzed using Michaelis-Menten and Lineweaver-Burk plots to calculate the values of Vmax and Km. ------------------------------------------------------------------------------------------LAB 5 - You will explore Enzyme-Linked ImmunoSorbent Assay, an effective technique to identify and characterize a specific protein in a complex mixture. The interaction between antigens and antibodies and the use of chemical tagging is explored in this laboratory. ------------------------------------------------------------------------------------------LAB 6 - The basic strategy following in this series of experiments is one that is used by scientists around the world to clone DNA molecules from literally thousands of prokaryotic and eukaryotic organisms. You will digest phage lambda DNA with EcoRI and ligate the resulting DNA fragments to EcoRI-digested plasmid pUC18 in order to create a series of recombinant plasmids. The recombinant molecules are characterized by electrophoresis and then introduced into competent E.Coli cells by transformation. The cells are plated onto nutrient agar containing ampicillin and X-gal. The plasmids from overnight cultures will be isolated by a unique mini-prep procedure that yields high quality plasmid DNA without the use of toxic organic solvents. You will also perform restriction digests of your isolated plasmid DNA. You will determine the size of the DNA fragments you have cloned by agarose gel electrophoresis. ------------------------------------------------------------------------------------------LAB 7 – This crime scene investigator lab involves experimentation used in DNA profiling. The lab introduces the concepts of the Polymerase Chain Reaction (PCR), which is one of the most powerful techniques used in biochemistry. The polymerase chain reaction (PCR) is widely used in forensics, diagnostics, paternity testing, criminal cases, and archeological procedures. ------------------------------------------------------------------------------------------- Page 6