Created by D. Norton 2009. Adapted from the AP Biology Lab Series #4 and Effect of Cigarette Smoke on Oxidative Phosphorylation in Yeast, D. Koehnen/Rushford The Effect of Cigarette Smoke on Oxidative Phosphorylation in Yeast I. Introduction Cigarette toxins are documented to interrupt the activity of the cytochrome proteins in the mitochondrial electron transport pathway. [Journal of Biological Chemistry vol 217, page 453] This experiment looks at the effect of cigarette smoke on the activity of electron transport in yeast cells. It is an adaptation from AP Biology Lab #4B [Measuring Photosynthetic Activity in Spinach Tissue, Using Spectrophotometer Analysis]. http://images.google.com/imgres?imgurl=http://www.marquette.edu/biology/images/stuart08diagram_000.jpg&imgrefurl=http://www.marquette.edu/biology/rosemar ystuart.shtml&usg=__Gbm3Hy1xMzJr_6LRB36q37TjYf8=&h=267&w=700&sz=26&hl=en&start=10&tbnid=mMs378zv1Yu3QM:&tbnh=53&tbnw=140&prev=/images% 3Fq%3Dyeast%2Bcytochrome%2Bpathway%26gbv%3D2%26hl%3Den%26sa%3DG II. Materials and Equipment II. Red Star yeast, prepared with warm water and 0.5 M sucrose starter. Aspirator flask Spectrophotometer Cuvettes DPIP Indicator .1 M Phosphate Buffer Procedure *Yeast samples should be prepared with warm water and .5 M sugar prior to use in the following procedure-About 5 minutes prior to class/Use Red Star Yeast: 2 tsp per 100 mL sugar solution. Keep warm [a flood light works well.] Filter just prior to use. *Smoke water samples are prepared using an aspirator flask to draw cigarette smoke into 200 mL samples of water. 1 Created by D. Norton 2009. Adapted from the AP Biology Lab Series #4 and Effect of Cigarette Smoke on Oxidative Phosphorylation in Yeast, D. Koehnen/Rushford Launch Microsoft Office Outlook.lnk 1.Follow the DPIP lab procedure, but test for yeast respiration (MET e- flow) instead of chloroplast eflow: Don’t ADD the DPIP until just before the ZERO min. reading! Blank Yeast Samples-no Smoke Yeast Samples-Smoke Phosphate Buffer: 1 mL 1 mL 1 mL Distilled Water: 4 mL 3 mL 3 mL SMOKE Water DPIP: ---1 mL 1 mL *Filtered Yeast: 2. 4 drops 4 drops 4 drops Warm up the spectrophotometer at 640. Zero %T with NO CUVETTE and the LEFT KNOB. 3. Use the “blank” tube in the table above to set %T to 100%, using the RIGHT KNOB. 4. Record %T ofthe each tube and repeat at 5 minute intervals for 20-30 minutes. Objective: Toinitial compare %transmittance vs.readings time standard curve for yeast not exposed to 4.1 Keep the yeast samples warm in between readings/flood light works fine. cigarette smoke to those samples exposed to both filtered and non-filtered cigarette smoke. 5. Graph %T vs. time to plot the baseline rate of respiration in yeast. 6. Repeat the procedure for an introduced variable and collect and average data from multiple trials. *May need to adjust drops. Be sure to run a test sample before class! IV. Individual Group Data Cuvette 0 5 10 15 20 25 30 Yeast-No Smoke Water %T YeastUnfiltered Smoke Water YeastFiltered Smoke Water 2 Created by D. Norton 2009. Adapted from the AP Biology Lab Series #4 and Effect of Cigarette Smoke on Oxidative Phosphorylation in Yeast, D. Koehnen/Rushford V. Class Data Lab Group 1 2 3 4 5 6 Average %T No Smoke 0 min 5 min 10 min 15 min 20 min 25 min 30 min %T Unfiltered Smoke 0 min 5 min 10 min 15 min 20 min 25 min 30 min %T Filtered Smoke 0 min 5 min 10 min 15 min 20 min 25 min 30 min Processing Data Graph the AVERAGE %T vs. Time for each of the samples. Plot all data on one common graph. VI. Conclusion: What is the effect of cigarette smoke on oxidative phosphorylation [electron transport within the cytochrome complexes of the mitochondria] in yeast? 3