RESUME
Mr. Wutti Pinsiri
Tel. 089-149-5249
I have written this letter to you to apply for the position of
Operation Manager. I hope that you will consider the application
favorably. I wish to assure you that I shall make every effort to be worthy
of the confidence placed in me.
Date of Birth
E-mail
Nationality
Race
Religion
Marital Status
Language
Height
Weight
Address
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September 14, 1974
wuttilibrary@gmail.com
Thai
Thai
Buddhist
Single
Thai & English
172 cm.
77 kg.
1/199 The Green II Condo, Punnawithi 47, Bang jak,
PhraKhanong, Bangkok 10260
1992-1993
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1995
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1996
1997
1999
2000
2012
2012
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Hotel & Tourism Training Institute Tourism Authority of
Thailand
International Student Exchange between Casey Institute in
Australia
French Wine Lecture Program Introduction
French Wine Lecture Program Advanced
California Wine Educational Seminar
Introduction Wine Appreciation Course Austria
Wine Training at The Library,Koh Samui
Wine Training at Centara Grand Beach Resort Samui
Education:
2012
2013
2013
2013
: F&B Manager Wine Management Program 2012
: Excellent Service Behavior Training Course
: First Aid Training at Ibis Samui
: ServSafe Food Protection Manager Certification Course
Work Experience
August 2013 –September 2015
January 2013 - August 2013
December 2011 - December 2012
October 2011 – December 2011
2010 – 2011
2008 – 2010
2006 – 2008
2001 – 2006
2001 – 2006
1998 – 2001
1996 – 1998
1994 – 1995
1993 – 1994
: Restaurant Manager, Eat Me Art Restaurant,
Bangkok ( Top 50 Asia Restaurant )
: Food & Beverage Leader, Ibis Hotel, Samui
: Restaurant Manager, The Library HotelSamui
: Restaurant Manager, The Sunset Beach
Resort and Spa, Samui
: Restaurant Manager, Lemongrass Thai Sushi
Restaurant, Tennessee, USA
: Assistant Manager, Jasmine Thai Sushi
Restaurant, Kentucky, USA
: Shift Leader, Duck Walk Restaurant,
Massachusetts, USA
: Server, IT Rains Fishes Thai & Korean
Restaurant, Massachusetts, USA
: Server, Uncle Pete’s Hickory Ribs Restaurant,
Massachusetts, USA
: Restaurant Supervisor, Grand Pacific Hotel,
Bangkok
: Junior Supervisor, Novotel Hotel Bangna,
Bangkok
: Waiter, Regent Hotel, Bangkok
: Waiter, Royal Grand Hotel, Hua-Hin
Duties and Responsibilities:
1. Arrive on duty punctual in a clean, sober and smart appearance.
2. Co-ordinate and smoothly operate the restaurant in all aspects.
3. Take responsibilities of selection, training, managing and controlling all staffs
in the restaurant.
4. Ensure that all staffs follow established service procedures step by step.
5. Prepare work schedule, monthly training plans and training reports.
6. Take responsibilities of hygiene, cleanliness and good appearance of the
restaurant.
7. Ensure that all staffs are aware of facilities of all Food and Beverage outlets,
hours of operation, etc.
8. Solve all problems occurring in area of responsibility.
9. Control and place an order of all stocks for daily use in the restaurant to ensure
that all service requirements are met.
10. Ensure that all equipments used are always in good condition and clean.
11. Be always highly visible in the restaurant to assist to guest’s needs and handle
complaints.
12. Maintain good relationship with all staffs.
13. Control attendance records, duty roster, log books and quest history cards.
14. May be assigned to special duties.
References:
 Mr. Almir Adelshin
CEO
ADELSHI,USA
 Mr. Prasert Urantham
Pastry Chef
ACCOR
14/49 Srinakarin Rd., Nongbon, Pravet, Bangkok 10260 Tel 02-3660505
 Mr. Anuwat Chumtanya Chief Steward
THE WESTIN GRANDS
259 Sukhumvit Rd., Bangkok 10110 Tel 02-2078170
 Mr. Suchart Tongsuk
Food & Beverage Manager
24 Sukhumvit Rd., Bangkok 10110 Tel 081-8593770
ALOFT BANGKOK
 Mrs. Orawan Chansoem Restaurant Manager
PARK PLAZA Sukhumvit
16 Ratchadapisek Rd., Klongtoey, Bangkok 10110 Tel 02-2635000
 Mr. Jack Jin
CEO
J&J FOOD SERVICE
177/1 Ratchadapisek Rd., Huaykwang, Bangkok 10310 Tel 084-4368727
 Mr. Christopher Huie
Managing Director
TAI-PAN HOTEL
25 Sukhumvit Soi 23, Sukhumvit Rd., Bangkok 10110 Tel 02-2609888
 Mr. Marco Brüschweiler Manager
THAI CULINARY CONSULTANT
315/60-61 Nobel Park #P119, Bangphli Yai, Samut Prakarn 10540
Tel 02-7521187
 Mr. Stefan Stulancak
Negotiator
CB RICHARD ELLIS
49/3 Moo 4, Taling Ngam, Koh Samui, Suratthani 84140 Tel 087-6139633
 Mr. Jiratha Laojoom
Director, Human Resources
AMARI HUA HIN
847 Petchburi Rd., Bangkok 10400 Tel- 022553767, 02-2554588
 Miss Chutima Chitpitak Hotel Manager
THE LIBRARY HOTEL
14/1 Moo 2, Bophut, Koh Samui, Suratthani Tel 077-422767-8
 Mr. Ivan Berthelot
General Manager
IBIS HOTEL SAMUI
197 Moo 1, Bophut, Koh Samui, Suratthani Tel 077-914800
March 23, 1998 – April 26, 2001
July 10, 1996 – June 19, 1998
March 21, 1994 – June 25, 1995
April 5, 1993 – March 20, 1994
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Grand Pacific Hotel Thailand Supervisor
Novotel Bangna Jr. Supervisor
Regent. BKK. Waiter, LA – Brasserie
Royal Grand Hua-Hin Commis Waiter
Basic Functions:
To control and supervise all staff in the day-to-day function of the restaurant.
Assist the manager in the training of staff according to service standards established
by the Director of Food and Beverage.