Origin Date:
06/07/10
MEAT DIVISION
Revision:
CED No.
ITEM DESCRIPTION
0
1M30-Gen
Scale, labeler, wrapper station
PAGE 1 of 3
1
Purpose of Equipment: To manually weigh, wrap, index and label various sized trays of
meat for sales display.
2
Generalized Operating Specifications:
2.1
Dimensions:
2.1.1
55 inches wide, 26 inches deep, 60 inches high. Dimensional sizes, such
as length, width, and height are not critical to this equipment so long as
this equipment is an upright floor model and the dimensions do not exceed
the given parameters.
2.2
Operating Characteristics that shall be provided:
2.2.1
Commercial off the shelf (COTS) standard unit, no unique DeCA
requirements.
2.2.2
Designed to operate in refrigerated rooms with a temperature range of 41
degrees to 80 degrees Fahrenheit and a relative humidity range of 10
percent to 90 percent.
2.2.3
Hand wrapping station consists of the following principle components:
2.2.3.1 Electronic scale.
2.2.3.2 Controller / printer.
2.2.3.3 Operator’s control panel.
2.2.3.4 Heat seal wrapper.
2.2.3.5 Stainless steel stand.
2.2.4
Operational characteristics by component:
2.2.4.1 Electronic scale:
2.2.4.1.1
Weighing capacity from 0 pounds to 30 pounds
minimum at 2.01 pound increments.
2.2.4.1.2
Stainless steel weighing platform surface:
Approximately 16 inches wide, 12 inches deep.
2.2.4.2 Controller / printer:
2.2.4.2.1
Unit price and total price computing value ranges
from $0.01 to $999.99.
2.2.4.2.2
Minimum 0.5 mega byte (MB) random access
memory (RAM) standard memory capacity.
2.2.4.2.3
Wireless communications ready with an installed
wireless board.
2.2.4.2.4
Battery backup for memory retention with a
minimum of 100 hours capability.
2.2.4.2.5
Produces a universal bar code.
Rev. FY10.2
Origin Date:
06/07/10
MEAT DIVISION
Revision:
CED No.
ITEM DESCRIPTION
0
1M30-Gen
Scale, labeler, wrapper station
PAGE 2 of 3
2.2.4.2.6
Prints product name, unit price, total price and
weight on label. Capable of accommodating preprinted labels with the United States Department
of Agriculture (USDA) statement and
organization logo.
2.2.4.2.7
Prints a minimum of 2000 characters per label for
ingredients and nutritional information.
2.2.4.2.8
Minimum of 4000 product look-up code (PLU)
memory for item file, using 1 digit to 6 digit PLU
codes.
2.2.4.2.9
Prints standard label stock widths of 1.5 inches
and 2.25 inches, with label lengths from 1 inch to
6 inches minimum.
2.2.4.2.10
Digital clock automatically updates shelf life.
2.2.4.3 Operator’s control panel:
2.2.4.3.1
Minimum of 16 fast look-up key items per screen
for operator.
2.2.4.3.2
Liquid crystal display (LCD) display screen.
2.2.4.4 Heat seal wrapper:
2.2.4.4.1
Sealing hot plate surface covered with non-stick
Teflon, approximately 14 inches wide, 6 inches
deep.
2.2.4.4.2
Electronically controlled hot rod cut-off bar.
2.2.4.5 Stainless steel stand:
2.2.4.5.1
Open type table constructed of stainless steel.
2.2.4.5.2
Legs capable of 1 inch adjustment for leveling.
2.2.4.5.3
Provided with 2 each (one left and one right)
stainless steel folding platter shelves
approximately 14 inches wide, 24 inches deep.
2.2.4.5.4
Accommodates 2 rolls of film 18 inches wide
with a 3 inch core.
3
Electrical Requirements:
3.1
Standard U.S.A electrical specifications: 120 volts, 60 Hertz, 1 phase, with an
average amperage draw of 15 amps.
3.2
Minimum 6 foot cord with a NEMA 5-15P plug, or a manufacturer’s equivalent to
comply with equipment requirements.
Rev. FY10.2
Origin Date:
06/07/10
MEAT DIVISION
Revision:
CED No.
ITEM DESCRIPTION
0
1M30-Gen
Scale, labeler, wrapper station
PAGE 3 of 3
4
Maintenance Sustainability Requirements: Equipment contractor must have the means or
support organizations in place to perform repairs on equipment. This support is to include
supervision, tools, manuals / prints, skilled labor, transportation and parts.
4.1
Sustainability: Continued parts support for equipment is required for the projected
total life cycle of the equipment plus 5 years.
4.2
Preventive maintenance: Preventive maintenance, to include any cleaning,
lubricating and adjusting necessary to keep the stand-alone wrapping system
functioning properly, will be provided during the warranty period by the contractor.
The preventive maintenance schedule (PMS) for the one year warranty period will be
as follows: PMS 1 week 1-16; PMS 2 week 17-32; PMS 3 week 33-52.
5
Industry Standards and Contractor Requirements:
5.1
Industry Standards: Underwriters Laboratory (UL) listed and National Sanitation
Foundation (NSF) certification, or equivalent.
5.2
Contractor Requirements:
5.2.1
Must be shipped ready to assemble, mount, plug in and use.
5.2.2
Assure wireless communication connections between
scale/labeler/wrapper system and all satellite scales.
5.2.3
Operational testing: Contractor shall ensure the stand-alone wrapping
system is working properly before vacating the premises.
5.2.4
Provide familiarization training. Contractor shall ensure DeCA operator is
able to properly operate the machine before vacating the premises.
5.2.5
No additional work shall be required on the part of the government.
6
Information To Be Provided By The Contractor To The Commissary At Time of
Delivery:
6.1
Commercial Warranty and Point of Contact for Warranty Service.
6.2
Installation and Operating Instructions.
6.3
Parts List.
7
Federal Supply Class: 6670
Rev. FY10.2