26TH INTERNATIONAL SCIENTIFIC-EXPERT CONFERENCE OF
AGRICULTURE AND FOOD INDUSTRY, Sarajevo, Bosnia and Herzegovina
27-30 Sep
2015
26th INTERNATIONAL SCIENTIFIC-EXPERT CONFERENCE
OF AGRICULTURE AND FOOD INDUSTRY
September 27-30, 2015, Sarajevo, Bosnia and Herzegovina
AGENDA
Page 1
26TH INTERNATIONAL SCIENTIFIC-EXPERT CONFERENCE OF
AGRICULTURE AND FOOD INDUSTRY, Sarajevo, Bosnia and Herzegovina
27-30 Sep
2015
Sunday, 27/09/2015
18:00 – 19:30
Welcome Reception and Early registration
(Hotel Terme, Ilidža – Sarajevo)
19:30 – 21:00
Welcome cocktail
Monday, 28/09/2015
HALL 1
09:00 – 10:00
Welcome speaches and Opening Ceremony
Chair: Prof. Dr. Pakeza Drkenda
Prof. Dr. Muharem Avdispahić, Rector,
University of Sarajevo, Bosnia and Herzegovina
Prof. Dr. Yusuf Ulcay, Rector, Uludag University,
Republic of Turkey
Prof. Dr. Semih Otleş, Vice Rector, Ege
University, Republic of Turkey
Prof. Dr. Zlatan Sarić, Dean, Faculty of
Agriculture and Food Sciences, University of
Sarajevo, Bosnia and Herzegovina
Page 2
26TH INTERNATIONAL SCIENTIFIC-EXPERT CONFERENCE OF
AGRICULTURE AND FOOD INDUSTRY, Sarajevo, Bosnia and Herzegovina
27-30 Sep
2015
Prof. Dr. F. Akın Olgun, Dean, Faculty of
Agriculture, Ege University, Bornova, Izmir,
Republic of Turkey
Prof. Dr. Ugur Bilgili, Dean, Faculty of
Agriculture, Uludag University, Bursa, Republic of
Turkey
Ministry of Agriculture, Water Management and
Forestry, Federation of B&H
Ministry of Education, Science and Youth
Prof. dr Senaid Memić, Mayor of Ilidža
Municipality, Bosnia and Herzegovina
Mr. Ahmet Kemal Baysak, Honorary Consul of
Bosnia and Herzegovina
10:00 – 10:30
Coffee Break
10:30 – 12:15
Plenary Section – INVITED PAPERS
(15 minutes per presentation)
Chair: Prof. Dr. Pakeza Drkenda
10:30 – 10:45
Mekjell Meland1, Clive Kaiser2: Sweet cherry
production in a northern climate – impacts of
research, development and extension;
Norwegian Institute of BioEconomy Research,
NIBIO Ullensvang, N-5781 Lofthus, Norway
2Department of Horticulture, Oregon State
University, 418 N Main St, Milton-Freewater, OR,
97862, USA
Page 3
26TH INTERNATIONAL SCIENTIFIC-EXPERT CONFERENCE OF
AGRICULTURE AND FOOD INDUSTRY, Sarajevo, Bosnia and Herzegovina
27-30 Sep
2015
10:45 – 11:00
Aleksandra Nikolić1, Sabahudin Bajramović1,
Dragana Ognjenović1: Academia, Food Industry
and Government Links – What is Going on in
Bosnia and Herzegovina?
1Faculty of Agriculture and Food Sciences,
University of Sarajevo, Bosnia and Herzegovina
11:00 – 11:15
Prof. dr. Ahmet Altındişli1:
1Faculty of Agriculture, Ege University, Izmir,
Republic of Turkey
11:15 – 11:30
Foreign Trade Chamber of Bosnia and
Herzegovina
11:30 – 11:45
Chamber of Republic of Turkey
11:45 – 12:15
Discussion
12:30 – 14:00
Lunch break
14:10 – 15:30
Section AGRICULTURAL PLANT PRODUCTION
(oral presentations, 10 minutes per presentation)
Chair: Prof. Dr. Mirha Đikić
14:10 – 14:20
Jasna Avdić, Berina Bečić, Nermina Sarajlić:
Roses (Rosa spp.) in public green areas of
Sarajevo
Page 4
26TH INTERNATIONAL SCIENTIFIC-EXPERT CONFERENCE OF
AGRICULTURE AND FOOD INDUSTRY, Sarajevo, Bosnia and Herzegovina
27-30 Sep
2015
14:20 – 14:30
Arzu Çelik Oğuz, Aziz Karakaya, Zafer Mert,
Gülizar Aydın, Hayrettin Peşkircioğlu, İhsan
Tutluer, Zafer Sağel: Seedling response of
gamma ray-induced advanced barley lines to
three isolates of Drechslera teres f. teres
14:30 – 14:40
Hakan Geren, Hatice Geren, Yasar Tuncer Kavut:
Research results on Quinoa (Chenopodium
quinoa Willd.) crop for arable lands under
Mediterranean climatic conditions in Aegean
Region
14:40 – 14:50
Meho Majdančić, Meho Bašić, Besim Salkić,
Sabina Begić , Vlado Kovačević: Weather
characteristics and yields of maize in Federation
of Bosnia and Herzegovina with emphasis on
Tuzla Canton
14:50 – 15:00
Nermina Sarajlić, Mirha Đikić, Drena Gadžo:
Distribution of Japanese knotweed (Reynoutria
japonica Houtt.) in the city of Sarajevo
15:00 – 15:30
Discussion
15:30 – 16:00
Coffee Break
HALL 2
Page 5
26TH INTERNATIONAL SCIENTIFIC-EXPERT CONFERENCE OF
AGRICULTURE AND FOOD INDUSTRY, Sarajevo, Bosnia and Herzegovina
14:45 – 15:30
27-30 Sep
2015
Poster presentation – SUSTAINABLE
DEVELOPMENT OF AGROINDUSTRY AND RURAL
AREAS (13 posters)
Chair: Prof. Dr. Dragana Ognjenović
Poster presentation – AGRICULTURAL ANIMAL
PRODUCTION (15 posters)
Chair: Doc. Dr. Senada Čengić-Džomba
15:30 – 16:00
Coffee Break
Poster presentation – AGRICULTURAL PLANT
PRODUCTION – I (20 posters)
Chair: Prof. Dr. Mirha Đikić
16:15 – 17:30
Poster presentation – FOOD TECHNOLOGY - I (20
posters)
Chair: Prof. Dr. Selma Čorbo
HALL 3
14:10 – 15:30
Section FOOD TECHNOLOGY
(oral presentations, 10 minutes per
presentation)
Chair: Prof. Dr. Selma Čorbo
Page 6
26TH INTERNATIONAL SCIENTIFIC-EXPERT CONFERENCE OF
AGRICULTURE AND FOOD INDUSTRY, Sarajevo, Bosnia and Herzegovina
27-30 Sep
2015
14:10 – 14:20
Irzada Taljić: Comparison of dietary habits
among adolescent boys and girls according to
the place of residence in Canton Sarajevo
14:20 – 14:30
Yasemin Çelebi Sezer, Özge Süfer, Gökhan
Sezer, Hüseyin Bozkurt: Physico-chemical and
microbiological quality of commercial sucuk
samples
14:30 – 14:40
Yüksel Alper, Fikret Pazir: Carob fruit (Ceratonia
siliqua L.) and health
14:40 – 14:50
Nermina Djulančić, V. Radojičić, Mersiha AlkićSubašić, Jasmina Tahmaz, M. Srbinoska: The
smoke constitutions of Herzegovinian tobacco
types in dependence of variety tobacco and
temperature regimes during fermentation
process
14:50 – 15:00
Bejza Öztürk, S. Öztekin, T. Erdem: Drying and
modelling of pomegranate arils (Punica
granatum L.) by hot air, microwave and infrared
drying
15:00 – 15.30
Discussion
15:30 – 16:00
Coffee Break
16:10 – 17:30
Section AGRICULTURAL ANIMAL PRODUCTION
(oral presentations, 10 minutes per
presentation)
Chair: Doc. Dr. Senada Čengić - Džomba
Page 7
26TH INTERNATIONAL SCIENTIFIC-EXPERT CONFERENCE OF
AGRICULTURE AND FOOD INDUSTRY, Sarajevo, Bosnia and Herzegovina
27-30 Sep
2015
16:10 – 16:20
Mehmet Ali Canyurt, Hülya Saygı, Bahar
Bayhan, Burcu Taylan: Comparison of the trout
production of Turkey and Bosnia-Herzegovina
16:20 – 16:30
Zümrüt Açikgöz, Banu Yücel: The availabilty of
apilarnil in poultry nutrition as a feed additive
16:30 – 16:40
Banu Yücel, Nuray Şahinler: The effects of mixed
honey harvesting on quality, marketing and
standardization in Turkey
16:40 – 16:50
Yavuz Akbaş, Çiğdem Takma, Öznur Güneri İşçi:
Clustering of Holstein Friesians using K-means
clustering method
16:50 – 17:00
Katarina Budimir, Elmir Sedić, Muhamed Brka,
M. Fedrica Trombetta, Paride D’Ottavio: Effect
of pasture-based feeding systems on the lamb
meat quality
17:00 – 17:30
Discussion
HALL 4
14:10 – 15:40
„Face to face business meeting regarding
interest area“
Moderator: Prof. Dr. Muhamed Brka
Page 8
26TH INTERNATIONAL SCIENTIFIC-EXPERT CONFERENCE OF
AGRICULTURE AND FOOD INDUSTRY, Sarajevo, Bosnia and Herzegovina
16:10 – 17:30
27-30 Sep
2015
Section SUSTAINABLE DEVELOPMENT OF
AGROINDUSTRY AND RURAL AREAS
(oral presentations, 10 minutes per
presentation)
Chair: Prof. Dr. Dragana Ognjenović
16:10 – 16:20
Hasan Vural: The importance of ethical
principles in food sector
16:20 – 16:30
Ekin Ulaş Karaata, Ertuğrul Aksoy, Gökhan
Özsoy: Generating The Land Information System
of Uludag University Agriculture Faculty
Agricultural Experiment and Research Center
(Afaerc-Lis)
16:30 – 16:40
Kadriye Sapmaz, Murat Yercan: The
developments of store branded products in
retailing sector
16:40 – 16:50
Sevim Artik: The future and expectations of
agriculture in the Aegean region
16:50 – 17:00
Ela Atış, Bülent Miran, Zerrin K. Bektaş, Ece
Salalı, Murat Cankurt, Kenan Çiftçi: Producer
based optimum marketing design for organic and
conventional Sultanas farms
17:00 – 17:30
Discussion
Page 9
26TH INTERNATIONAL SCIENTIFIC-EXPERT CONFERENCE OF
AGRICULTURE AND FOOD INDUSTRY, Sarajevo, Bosnia and Herzegovina
27-30 Sep
2015
Tuesday, 29/09/2015
HALL 1
09:00 – 12:30
Section AGRICULTURAL PLANT PRODUCTION
(oral presentations, 10 minutes per presentation)
Chair: Prof. Dr. Hakan Geren
09:00 – 09:10
Nazan Dağüstü, S. Özer: The characterization of
morphological and agronomic traits of some wild
type sunflower (Helianthus L. spp.) genotypes
09:10 – 09:20
Seda Rajabi Khiabani, A. Esen Celen, Adem
Gokcol: Research on germination and
emergence performance enhancing treatment in
alfalfa seeds
09:20 – 09:30
A. Esen Celen, Oguzhan Yüksel, Sıdıka Ekren,
Emre İlker: The effects of different curing
methods on some chemical properties and
tobacco quality of Izmir type tobacco
09:30 – 09:40
M. N. Ertaş, Aziz Karakaya, Arzu Çelik Oğuz,
Kubilay Kurtuluş Baştaş: Pestalotiopsis species
isolated from tea and kiwifruit plants in Turkey
09:40 – 09:50
Aziz Karakaya, Zafer Mert, Arzu Çelik Oğuz,
Merve Nur Ertaş, Alptekin Karagöz:
Determination of the diseases occurring on
naturally growing wild barley (Hordeum
spontaneum) field populations
Page
10
26TH INTERNATIONAL SCIENTIFIC-EXPERT CONFERENCE OF
AGRICULTURE AND FOOD INDUSTRY, Sarajevo, Bosnia and Herzegovina
27-30 Sep
2015
09:50 – 10:00
Harun Yalçin, Mahdi Ahani, Erdem Aykas: A
study on the different soil tillage systems in
second crop maize production in South Aegean
conditions
10:00 – 10:30
Discussion
10:30 – 11:00
Coffee Break
Chair: Prof. Dr. Lutvija Karić
11:00 – 11:10
Jasminka Žurovec, Sabrija Čadro: Soil-water
characteristic curve and retention of water for
different types of agricultural soils in Tuzla
Canton
11:10 – 11:20
Sıdıka Ekren, Ceren Er, A. Esen Celen, Emre
İlker: The effects of different planting methods
on tobacco quality and yield on Izmir type
tobacco
11:20 – 11:30
Serra Hepaksoy, Ali Dayioglu: Fruit quality and
sunburn of apple cv. Early Red One under
shading nets
11:30 – 11:40
Deniz İştipliler, Özgür Tatar, Fatma Aykut Tonk,
Uğur Çakaloğullari, Muzaffer Tosun:
Investigation on some drought related
physiological and biochemical traits in maize
11:40 – 11:50
Eren Ozden, Ibrahim Demir: GA3 enhanced seed
germination of Solanum torvum
Page
11
26TH INTERNATIONAL SCIENTIFIC-EXPERT CONFERENCE OF
AGRICULTURE AND FOOD INDUSTRY, Sarajevo, Bosnia and Herzegovina
27-30 Sep
2015
11:50 – 12:00
Özgür Tatar, Uğur Çakaloğullari, Emine Durmuş,
Fatma Aykut Tonk, Deniz İştipliler: Effects of
drought stress on some quality traits of wheat
12:00 – 12:30
Discussion
12:30 – 14:00
Lunch break
Chair: Doc. Dr. Fuad Gaši
14:10 – 14:20
Arnela Okić, Jasmin Grahić, Mirsad Kurtović,
Almira Konjić, Mensudin Bajrić, Kenan Kanlić,
Sanel Haseljić, Fuad Gaši: First experiences on
the open source technology platform VIPS in
Bosnia and Herzegovina
14:20 – 14:30
Arzu Çelik Oğuz, Aziz Karakaya, Zafer Mert,
Namuk Ergün, İsmail Sayim, Sinan Aydoğan:
Determination of the seedling reactions of
advanced barley lines to spot blotch disease
caused by Cochliobolus sativus
14:30 – 14:40
Aleksandar Simić, Bojan Stojanović, Jordan
Marković, Senija Alibegović-Grbić, Vesna Rakic,
Muamer Bezdrob, Hakan Geren: Effect of
organomineral fertilizer on forage quality from
permanent grassland
Page
12
26TH INTERNATIONAL SCIENTIFIC-EXPERT CONFERENCE OF
AGRICULTURE AND FOOD INDUSTRY, Sarajevo, Bosnia and Herzegovina
14:40 – 14:50
27-30 Sep
2015
Sultan Çobanoğlu, Cihan Cilbircioğlu:
Determination of mite (Acari) species from garlic
(Fam: Alliaceae, Allium sativum L.) storages in
Kastamonu - Turkey
14:50 – 15:00
15:00 – 15:30
Discussion
15:30 – 16:00
Coffee Break
17:30 – 18:00
Closing Ceremonies
HALL 2
14:30 – 16:00
Poster presentation – FOOD TECHNOLOGY - II
(17 posters)
Chair: Prof. Dr. Enver Karahmet
16:00 – 17:30
Poster presentation – AGRICULTURAL PLANT
PRODUCTION – II (31 posters)
Chair: Doc. Dr. Fuad Gaši
HALL 3
09:00 – 11:00
Section FOOD TECHNOLOGY
(oral presentations, 10 minutes per
presentation)
Chair: Prof. Dr. Enisa Omanović-Mikličanin
Page
13
26TH INTERNATIONAL SCIENTIFIC-EXPERT CONFERENCE OF
AGRICULTURE AND FOOD INDUSTRY, Sarajevo, Bosnia and Herzegovina
27-30 Sep
2015
09:00 – 09:10
Amila Vranac, Asima Akagić, Fuad Gaši,
Nermina Spaho, Mirsad Kurtović, Mekjell
Meland: Effect of L-ascorbic acid addition on
individual polyphenols content in cloudy and
clear apple juices
09:10 – 09:20
Maida Đapo, Enisa Omanović-Mikličanin, Esma
Velagić-Habul, Fuad Gaši, Jasmin Grahić:
Phenolic composition of different fruit tissues of
five autochtonous apple cultivars in Bosnia and
Herzegovina
09:20 – 09:30
Jasmin Grahić, Nermina Spaho, Arnela Okić,
Mirsad Kurtović, Fuad Gaši: Comparison of
sensory parameters of six locally grown tomato
varieties
09:30 – 09:40
Maja Fejzić: Quality of fresh milk in purchase
area of dairy factory Saraj Milk Maglaj
09:40 – 09:50
Edin Hadžić, Zlatan Sarić, S. Karović: Chemical
and hygienic quality parameters of raw cow milk
in different geographic and climate zones of
Bosnia and Herzegovina
09:50 – 10:00
Elma Selimović , Zlatan Sarić, Svijetlana Sakić,
Roger K. Abrahamsen, Judith A. Narvhus, Tarik
Dizdarević: Changes in nitrogen compounds
during ripening of Travnik/Vlašić cheese
10:00 – 10:30
Discussion
10:30 – 11:00
Coffee Break
Page
14
26TH INTERNATIONAL SCIENTIFIC-EXPERT CONFERENCE OF
AGRICULTURE AND FOOD INDUSTRY, Sarajevo, Bosnia and Herzegovina
11:00 – 12:10
27-30 Sep
2015
Section AGRICULTURAL ANIMAL PRODUCTION
(oral presentations, 10 minutes per
presentation)
Chair: Doc. Dr. Samir Muhamedagić
11:00 – 11:10
Miroslav Plavšić, Denis Kučević, Predrag
Ivančević: Meat quality of autocthonous bovine
genotypes and intensive beef breeds
11:10 – 11:20
Nuray Şahinler, Banu Yücel: Biological activies
and uses area of Turkish propolis
11:20 – 11:30
Sibel Alapala Demirhan: Organic dairy cattle
breeding in Turkey
11:30 – 11:40
Suat Şahinler, Nuray Şahinler: Determination of
optimal levels of heating and heat exposure
periods on hydroxy methylfurfural and diastase
activity of different honey types by broken line
regression
11:40 – 12:10
Discussion
12:30 – 14:00
Lunch break
14:10 – 15:20
Section AGRICULTURAL ANIMAL PRODUCTION
(oral presentations, 10 minutes per
presentation)
Page
15
26TH INTERNATIONAL SCIENTIFIC-EXPERT CONFERENCE OF
AGRICULTURE AND FOOD INDUSTRY, Sarajevo, Bosnia and Herzegovina
27-30 Sep
2015
Chair: Doc. Dr. Ervin Zečević
14:10 – 14:20
Morteza Karami, Mohammad Ali Talebi: Effect
of energy and protein levels on water holding
capacity of goat meat
14:20 – 14:30
Burcu Babacan, M. Fatih Çelen: The effects of
different broiler genotypes and adding oxygen in
incubator at high altitude (1700 m) on posthatch
performance
14:30 – 14:40
Ilker Kilic, Nesli Kocaalili, Seyit Uguz, Erkan
Yaslioglu, Ercan Simsek: Ammonia
concentrations in four Turkish sheep barns in
winter season
14:40 – 14:50
Mohammad Ali Talebi, Morteza Karami: Effect
of genotype on carcass composition in male
lambs
14:50 – 15:20
Discussion
15:30 – 16:00
Coffee Break
HALL 4
09:00 – 12:10
Section SUSTAINABLE DEVELOPMENT OF
AGROINDUSTRY AND RURAL AREAS
(oral presentations, 10 minutes per
presentation)
Chair: Prof. Dr. Sabahudin Bajramović
Page
16
26TH INTERNATIONAL SCIENTIFIC-EXPERT CONFERENCE OF
AGRICULTURE AND FOOD INDUSTRY, Sarajevo, Bosnia and Herzegovina
27-30 Sep
2015
09:00 – 09:10
Kenan Ciftci, Bulent Miran: Development of the
most adoptable data recording models
09:10 – 09:20
Cihat Gunden, Bulent Miran, Thomas Terrence,
Ela Atis, Sule Azak, Ece Salali: Relative thinking
in consumer purchase decision of fresh
vegetable
09:20 – 09:30
Bulent Miran, Sule Azak, Cihat Gunden, Ela Atiş,
Ece Salali: Consumer based optimum attributes
of tomato produced via four alternative systems
in the basis of consumer preferences
09:30 – 09:40
M. Çağla Örmeci Kart, Bülent Miran, Filiz Kınıklı,
Kenan Çiftçi, Büşra Şimşek: Demand for organic
meat: an empirical study from Izmir province
09:40 – 09:50
Ayse Uzmay, Murat Yercan, Zubeyde Albayram
Dogan: Assessment of dietary energy supply and
food security in developed and developing
countries
09:50 – 10:00
Sevim Artik: Sustainable agricultural practies and
development in Turkey
10:00 – 10:30
Discussion
10:30 – 11:00
Coffee Break
Chair: Prof. Dr. Aleksandra Nikolić
Page
17
26TH INTERNATIONAL SCIENTIFIC-EXPERT CONFERENCE OF
AGRICULTURE AND FOOD INDUSTRY, Sarajevo, Bosnia and Herzegovina
27-30 Sep
2015
11:00 – 11:10
Bekir Ayyildiz, Arslan Zafer Gürler, Merve
Ayyildiz: Assesment of current and future status
of sustianable and fossil energy resources in
Turkey and Bosnia and Herzegovina with
ecological economics perspective
11:10 – 11:20
Amra Kazić: For or against GMO in Bosnia and
Herzegovina
11:20 – 11:30
Ibrahim Ak: Collaboration in education between
university and industry: Sutas modelling
11:30 – 11:40
Hasan Gökhan Doğan, Bekir Ayyildiz Arslan
Zafer Gürler, Esra Gürel, Hilmi Erdal: Panel data
analysis for environment in Bosnia and
Herzegovina and EU countries
11:40 – 12:10
Discussion
12:30 – 14:00
Lunch break
18:00 – 20:00
Free Evening
20:00 – 03:00
Gala Dinner
Wednesday, 30/09/2015
Departure (Excursion city tour)
Page
18
26TH INTERNATIONAL SCIENTIFIC-EXPERT CONFERENCE OF
AGRICULTURE AND FOOD INDUSTRY, Sarajevo, Bosnia and Herzegovina
27-30 Sep
2015
POSTERS - HALL 2
SUSTAINABLE DEVELOPMENT OF AGROINDUSTRY AND
RURAL AREAS (13 posters)
Monday, 28/09/2015
Chair: Prof. Dr. Dragana Ognjenović
1.
2.
3.
4.
5.
6.
Serpil Yilmaz, Mesut Yilmaz: Status of technical staf
employment within the scope of sustaniability in Turkish
Aquaculture
Katica Arar, Zrinka Knezović, Jasna Avdić, Elma Sefo,
Danijela Petrović: Landmarks in perceptions of
ornamental trees by users of green areas
Kemal Sulhi Gundogdu, S.Tulin Akkaya Aslan, Muge
Kirmikil, Hasan Degirmenci: The importance of
monitoring and evaluation for land consolidation
Todor Marković, Nemanja Pajić, Željko Kokot, Sanjin
Ivanović, Saša Todorović: Risk management based on
regional index as financial instrument in crop insurance
Irzada Taljić: Socio-economic status of adolescents
according to the place of residence
Berin Kulelija, Dragana Ognjenović, Sabahudin
Bajramović, Emir Bećirović: Liquidity agro-food sector in
Bosnia and Herzegovina in function of sustainable
business
Page
19
26TH INTERNATIONAL SCIENTIFIC-EXPERT CONFERENCE OF
AGRICULTURE AND FOOD INDUSTRY, Sarajevo, Bosnia and Herzegovina
7.
8.
9.
10.
11.
12.
13.
27-30 Sep
2015
Berin Kulelija, Dragana Ognjenović, Sabahudin
Bajramović, Dinko Bećirspahić, Emir Bećirović: Position
of Bosnia and Herzegovina agribusiness in the European
Union market
Merima Makaš, Aleksandra Nikolić, Mirza Uzunović,
Alejna Krilić, Emir Bećirović, Vedad Falan: Input/output
price parity of maize and wheat in Federation of Bosnia
and Herzegovina
Milan Martinović: Comparative analysis of agricultural
land in Serbia and Bosnia and Herzegovina
Milan Martinović: The importance of the land to sustain
development
Emir Bećirović, Sabahudin Bajramovic, Dragana
Ognjenović, Merima Makaš, Berin Kulelija: Economic
efficiency of the green houses’ vegetable production in
the conditions of continental and mediterranean climate
in Bosnia and Herzegovina
Sabahudin Bajramovic, Aleksandra Nikolic, Dragana
Ognjenović, Emir Bećirović, Berin Kulelija: Comparative
advantages and exports competitiveness of fresh fruits
production in Bosnia and Herzegovina
Sandra Balbino, S. Jokić, D. Šubarić, D. Bursać
Kovačević, Sandra Pedisić, Z. Zorić, V. Dragović-Uzelac:
Supercritical CO2 extraction of grape seed oil from wine
production organic waste
AGRICULTURAL ANIMAL PRODUCTION (15 posters)
Monday, 28/09/2015
Chair: Doc. Dr. Senada Čengić-Džomba
Page
20
26TH INTERNATIONAL SCIENTIFIC-EXPERT CONFERENCE OF
AGRICULTURE AND FOOD INDUSTRY, Sarajevo, Bosnia and Herzegovina
14.
15.
16.
17.
18.
19.
20.
21.
22.
27-30 Sep
2015
Karl Christofer Kingueleoua K., Mehmet Ali Canyurt:
Proposals for development strategies of livestock sector
in Central African Republic
Yasemin Öner, Abdulkadir Keskin, Gülnaz YılmazbaşMecitoğlu, Barış Güner: Investigation of polymorphism
at STAT5A gene by PCR-RFLP method
Nurcan Karslıoğlu Kara, Mehmet Koyuncu: Factors
affecting animal welfare during transport in cattle
Şeniz Öziş Altınçekiç, Arda Sözcü: Manure management
and environmental pollution in animal production
Serpil Yilmaz, İbrahim Yilmaz, Türker Bodur:
Functioning of whole fishery sale markets in Turkey and
EU in the context of common fisheries policy
Sait Engindeniz, Kubilay Ucar: An alternative
opportunity for small farmers in Turkey: dairy goat
farming
Figen Kırkpınar, Hülya Özelçam, Selim Mert, H. Bora
Ünlü: Chemical composition and nutritional
characteristics of some rye and oats varieties grown in
Turkey used in animal nutrition
Figen Kırkpınar, Muazzez Cömert: Nutrient composition
of some organic feedstuffs for poultry
Damla Özsayin: An assessment on red meat production
in Turkey
Page
21
26TH INTERNATIONAL SCIENTIFIC-EXPERT CONFERENCE OF
AGRICULTURE AND FOOD INDUSTRY, Sarajevo, Bosnia and Herzegovina
23.
24.
25.
26.
27.
28.
27-30 Sep
2015
Senada Čengić-Džomba, Salko Muratović, Fahira
Alibegović-Zečić, Emir Džomba, Dženan Hadžić: Fatty
acid composition of drumstick and thigh muscle of
broilers fed by diets containing mixture of rapeseed,
linseed and fish oils through various length of fattening
period
Irena Landeka Jurčević, Domagoj Đikić, Sandra Zugan:
Antioxidant effects of bioactive compounds from the
extracts of the berry skin of grapes on
hypercholesterolemia in mice
I. Drvenica, V. Ilić, K. Bukara, Ana Kalušević, V. Nedović,
S. Marković, B. Bugarski: Novel carriers for
dexamethasone sodium phosphate based on erythrocyte
ghosts from slaughterhouse blood
Muhittin Fatih Demirhan,Sibel Alapala Demirhan, Buket
Çelen: Occupational health and safety husbandry in
Turkey
Zvonko Antunović, Josip Novoselec, Marcela Šperanda,
Željka Klir, Krunoslav Zmaić, Vinko Sičaja: Influence of
pregnancy stage on blood biochemical parameters in
Alpine goats
Mária Szabó, István Monori, Szilvia Kusza: Assess the
genetic diversity and structure of the Hungarian merino
sheep breed by using molecular genetic methods
AGRICULTURAL PLANT PRODUCTION – I (20 posters)
Monday, 28/09/2015
Chair: Prof. Dr. Mirha Đikić
Page
22
26TH INTERNATIONAL SCIENTIFIC-EXPERT CONFERENCE OF
AGRICULTURE AND FOOD INDUSTRY, Sarajevo, Bosnia and Herzegovina
29.
30.
31.
32.
33.
34.
35.
36.
27-30 Sep
2015
Senija Alibegovic-Grbic, Tore Krogstad, Muamer
Bezdrob, Nevenka Rajic, Vesna Rakić, Aleksandar Simić:
Effect of different agrotechnical measures on forage
yield, botanical composition and yield quality on
grasslaand
Barış Bülent Aşik, Gökhan Özsoy: The use of treate
wastewater for irrigation and potential risks
Esra Aydoğan Cifci, Pakize Özlem Kurt Polat, Köksal
Yağdi: Evaluation of bread wheat cultivars for agronomic
and quality traits
Ferrin Ferda Aşik, Reşat Yildiz: The determination of
new peanut varieties and their yield and quality in
Osmaniye region
Teofil Gavrić, Mirha Đikić, Drena Gadžo, Jasmin Grahić,
Bal Ram Singh: Mineral matter content in the grain of
common buckwheat and tartary buckwheat
Hakan Geren, Hatice Geren: A preliminary study on the
effect of different irrigation water levels on the grain
yield and related characteristics of quinoa (Chenopodium
quinoa Willd.)
Mirta Rastija, Vlado Kovačević, Georg Drezner, Dario
Iljkić, Ivana Varga: Response of winter wheat to liming
with Fertdolomite
Vildana Šapčanin, Mirha Đikić, Drena Gadžo, Jasmin
Grahić, Teofil Gavrić: Germination of johnsongrass
(Sorghum halepense L.) influenced by various dormancy
breaking methods
Page
23
26TH INTERNATIONAL SCIENTIFIC-EXPERT CONFERENCE OF
AGRICULTURE AND FOOD INDUSTRY, Sarajevo, Bosnia and Herzegovina
37.
38.
39.
40.
41.
42.
43.
44.
27-30 Sep
2015
Semira Sefo, Svjetlana Hadžić, Agan Kojić, Mersija Delić:
The effects of fertilization on sugar content in the grapes
and alcohol content in the wines of Vranac variety
Mirsad Veladžić, Enez Selimbegović, Vildana Jogić,
Edina Šertović: Effects of organic and mineral fertilizers
on chemical composition of Jerusalem artichokes bulb
(Helianthus tuberosus L.)
Begüm Akyol, Damla Işik, Hülya İlbi, Aynur Gürel: Effect
of plant growth regulators in anther culture of different
pepper species (Capsicum annuum)
Günsu Barişik Kayin, Murat Ali Turan, Hasan Kayin:
Effect of elemental sulphur and rock phosphate
application on phosphorus nutrition of maize
Zafer Beştaş, Hakan Çelik: Effects of boron resources
and increasing application doses on dry matter boron
and potassium uptake of sunflower
Emine Budakli Çarpici, Bülent Barış Aşik, Betül Erdel:
Effects of different plant density and nitrogen rates on
chlorophyll content, leaf area index and forage yield of
silage maize (Zea mays L.)
Saud Hamidović, Amer Sunulahpašić, Vera Raičević,
Blažo Lalević, Milan Pešić, Lejla Čengić: Microbial and
enzyme activity as influenced by fertilization in raspberry
production
Kenan Kanlić, Belma Kalamujić, Jasmin Grahić, Å.
Asdal, Mekjell Meland, Mirsad Kurtović, Fuad Gaši:
Influence of selection pressure on the frequency of
triploid genotypes among different traditional apple
germplasms
Page
24
26TH INTERNATIONAL SCIENTIFIC-EXPERT CONFERENCE OF
AGRICULTURE AND FOOD INDUSTRY, Sarajevo, Bosnia and Herzegovina
45.
46.
47.
48.
27-30 Sep
2015
Behcet Kir, Gulcan Demiroglu Topcu, Bulent Budak, Ali
Salman, Mustafa Yilmaz, Sukru Sezgi Ozkan: A
preliminary study on the effect of different treatments
on Ciliate Medick (Medicago ciliaris L.)
Milena Popov, Bojan Konstantinović, Nataša Samardžić,
Milan Blagojević: Analysis of weed in maize and
sunflower crops in Bačka
Vera Raičević, Amer Sunulahpašić, Blažo Lalević, Milan
Pešić, Saud Hamidović, Senad Murtić: The impact of soil
supplements on microbial diversity of soil under
raspberry
Nataša Samardžić, Milan Blagojević, Milena Popov,
Senka Vidović, Branimir Pavlić, Bojan Konstantinović:
Allelopathic activity of Xanthium strumarium L. extracts
on maize and soybean
FOOD TECHNOLOGY - I (20 posters)
Monday, 28/09/2015
Chair: Prof. Dr. Selma Čorbo
49.
50.
51.
Miroljub B. Barać, Mirjana B. Pesić, Slađana P.
Stanojević, Aleksandar Ž. Kostić, Slavica B. Čabrilo:
Techno-functional properties of pea (Pisum sativum)
protein isolates
Ingrid Bauman, A.M. Rukavina: Hazards in handling and
processing of powder and granular materials
Selma Čorbo, Etelka Dimić, Vesna Vujasinović, Amir
Čausević, Zilha Ašimović: Fatty acid composition and
antioxidants in cold pressed vegetable oils
Page
25
26TH INTERNATIONAL SCIENTIFIC-EXPERT CONFERENCE OF
AGRICULTURE AND FOOD INDUSTRY, Sarajevo, Bosnia and Herzegovina
52.
53.
54.
55.
56.
57.
58.
59.
27-30 Sep
2015
Samira Dedić, Selma Čorbo, Halil Omanović, Sabina
Operta: Effects ofusing soybean oil and beef tallow on
the composition and content of cholesterol in fat tissue
and broiler meat
Ilknur Selek, Semih Otles: Effect of processing on the
phenolic content and antioxidant activity of chestnuts
Aleksandar Ž. Kostić, Tanja Petrović, Živoslav Lj. Tešić,
Dušanka M. Milojković – Opsenica, Miroljub B. Barać,
Sladjana P. Stanojević, Nebojša Pantelić, Mirjana B.
Pešić: The contamination of honey bee pollen collected
in Serbia with aflatoxin B1
Emine Nakilcioglu, Semih Otleş: The novel approaches
used for refolding of denatured proteins
Mirjana B. Pešić, Tanja S. Petrović, Djuro Kutlača,
Dijana Štrbac, Viktor A. Nedović: Outputs from the
TRAFOON project: SWOT analysis of traditional sweet
fruits sector in three European countries
Mandica-Tamara Tolić, Maja Rupert, Irena Landeka
Jurčević, Ines Panjkota Krbavčić, Nada Vahčić: Sensory
profile of chokeberry juices
Mirsad Veladžić, Suzana Jahić, Enez Selimbegović, Emir
Mujić, Selma Bećirspahić: Chemical and fatty acid
composition of fat in the cow’s cheese ‘’Basa’’ produced
in the Una-Sana Canton
Vesna Vujasinović, Selma Čorbo, Etelka Dimić, Biljana
Rabrenović: Comparative study of the quality
charactristics of cold-pressed and virgin pumpkin seed
oils
Page
26
26TH INTERNATIONAL SCIENTIFIC-EXPERT CONFERENCE OF
AGRICULTURE AND FOOD INDUSTRY, Sarajevo, Bosnia and Herzegovina
60.
61.
62.
63.
64.
65.
66.
67.
27-30 Sep
2015
Zilha Ašimović, Lejla Čengić, Jasmina Hodžić, Senad
Murtić: Spectrophotometric determination of total
chlorophyll content in fresh vegetables
Danijela Bursać Kovačević, Predrag Putnik, Zoran
Herceg, Tomislava Vukušić, Kristina Horvatić, Verica
Dragović-Uzelac: High voltage electrical discharges for
polyphenols extraction from grape skin pomace
Verica Dragović-Uzelac, Predrag Putnik, Zoran Herceg,
Tomislava Vukušić, Marija Živković, Danijela Bursać
Kovačević: Extraction of flavonoids from grape skin
pomace by high voltage electrical discharges
Amir Ganić, M. Velić: The Sarajevo's “ćevapčići”- a way
to the brand
Namir Halilović, Sanja Šehovac, Jelena Ostojić, Nurudin
Avdić, Sabina Gojak-Salimović: Spectrophotometric
quantification of nitrite in dried meat
Suzana Jahić, Amela Hadžić, Selma Bećirspahić, Nermin
Pračić, Enez Selimbegović, Husein Vilić, Miloš Rodić:
Contribution to the study of chemical and sensory
properties of beef dried meat (pastrma) produced in a
traditional way
Canan Kartal, Semih Otles: Food-grade biopolymers
particles: fabrication techniques and functional
properties
Sandra Pedisić, Zoran Zorić, Z. Pelaić, Stela Jokić, Verica
Dragović- Uzelac: Polyphenol extraction from grape seed
winery waste (cv. Merlot) using different solvents and
extraction time
Page
27
26TH INTERNATIONAL SCIENTIFIC-EXPERT CONFERENCE OF
AGRICULTURE AND FOOD INDUSTRY, Sarajevo, Bosnia and Herzegovina
68.
27-30 Sep
2015
Sanja Šehovac, Jelena Ostojić, Namir Halilović, Sabina
Gojak-Salimović: Evaluation of antioxidant activity of
aqueous extracts from nettle leaf (Urtica dioica L.) using
Briggs-Rauscher reaction
FOOD TECHNOLOGY - II (17 posters)
Tuesday, 29/09/2015
Chair: Prof. Dr. Enver Karahmet
69.
70.
71.
72.
73.
74.
75.
Funda Turan, Fikret Pazir: Pesticide removal from fruits
and vegetables
Irena Barukčić, Zoran Herceg, Damir Ježek, Nada Vahčić,
Rajka Božanić: Influence of high intensity ultrasound on
milk fermentation by yoghurt culture
Ana Kalušević, M. Veljović, A. Salević, S. Lević, Marijana
Stamenković-Đoković, B. Bugarski, V. Nedović:
Microencapsulation of herbs extract by spray drying
Ana Kalušević, A. Salević, S. Lević, S. Žilić, V. Nedović:
Encapsulation of bioactive compounds of black soybean
seed coats by internal gelation
V. Hazal Ozyurt, Semih Otleş: Effects on dietary fiber on
gastro-intestimal diseases
Gökhan Sezer, Yasemin Çelebi Sezer: Application of real
-time PCR techniques in food safety
Asima Akagić , Aldin Islamović, Amila Vranac, Sanja
Oručević Žuljević: Sugar and organic acid profiles of the
wild fruits originating from Bosnia and Herzegovina for
processing
Page
28
26TH INTERNATIONAL SCIENTIFIC-EXPERT CONFERENCE OF
AGRICULTURE AND FOOD INDUSTRY, Sarajevo, Bosnia and Herzegovina
76.
77.
78.
79.
80.
81.
82.
83.
27-30 Sep
2015
Bedrija Alić, Nedzmin Begić, Lejla Spiljak, Esma VelagićHabul, Edita Sarić, Dženana Ramić: The content of
macro and micro elements in propolis collected from
three geographic areas in Bosnia and Herzegovina
Lejla Arifović, Ismet Tahirović, Muamer Dizdar, Vildana
Bačinović, Nermin Buza, Medina Subašić: Determination
of total protein content in bee honey using by UV
spectrophotometry
Vildana Bačinović, Ismet Tahirović, Muamer Dizdar,
Lejla Klepo, Lejla Arifović, Atifa Ajanović, Jasmin
Toromanović: Gel filtration and UV spectrophotometry
as combined technique for both separation and
monitoring of protein separation in bee honey
Amela Džafić, Sanja Oručević Žuljević, Filip Šehovac,
Tanja Melezović, Asima Akagić, Roland Kallenborn, Dag
Ekeberg: Effects of spelt (Triticum spelta L.) flour
incorporation and flour extraction rate on biscuit quality
Nives Marušić Radovčić, Tomislav Ćurić, Goran Kušec,
Tibor Janči, Sanja Vidaček, Helga Medić: Effect of
ripening period and different meat quality on the
physico-chemical properties of „Baranja kulen“
Jasmina Ranilović, Irena Colić Barić: Consumer
perceptions of manufactured foods
Sherein A. Abou Dawood, Mahmoud El-Hariri:
Preservation effect of lactic acid bacterial strains with
antifungal activity in Kareish cheese
Özgül Özdestan Ocak, Tuğçe Erol: Determination
biogenic amine content of tarhana samples enriched
with pomegranate seed extract
Page
29
26TH INTERNATIONAL SCIENTIFIC-EXPERT CONFERENCE OF
AGRICULTURE AND FOOD INDUSTRY, Sarajevo, Bosnia and Herzegovina
84.
85.
27-30 Sep
2015
Darko Kiš, Sanja Kalambura, Sonja Marić, Vlado
Guberac, Nives Jovičić, Sunčica Guberac: Spelt (Triticum
spelta L.) - a forgotten culture
Semih Otles, Emine Nakilcioglu: The importance of food
chemistry in new product developments
AGRICULTURAL PLANT PRODUCTION – II (31 posters)
Tuesday, 29/09/2015
Chair Doc. Dr. Fuad Gaši
86.
87.
88.
89.
90.
91.
92.
Elma Sefo, Zdravko Matotan, Zrinka Knezović, Anita
Ivanković, Katica Arar: Nutritional characteristics of kale
populations from the Herzegovina region
Azra Skender, Dinko Bećirspahić, Senad Joldić, Semina
Hadžiabulić, Jasmina Aliman: Comparative research of
newly introduced cultivars of strawberry
Mustafa Yilmaz, Ali Salman, Bulent Budak, Gulcan
Demiroglu Topcu, Behcet Kir: Tall Fescue (Festuca
arundinacea) cultivars adaptation and turf performance
under Mid-Anatolian climatic conditions
Dilek Yucel Engindeniz, Kubilay Ucar: Economic aspects
of greenhouse tomato production in Turkey
Jasminka Žurovec, Sabrija Čadro: Temporal drought and
soil moisture variability in the arable land of Spreča
valley
Olcay Arabaci, Mehmet Tutar, Uğur Tan: Determining
the harvest times of a Sahlep Orchid, Serapias vomerace
(Burm. Fill.) Brig., cultivated at field conditions in Turkey
Ahmed Bahaulddin, Serra Hepaksoy: changes leaf
contents of pomegranate variety with irrigation
Page
30
26TH INTERNATIONAL SCIENTIFIC-EXPERT CONFERENCE OF
AGRICULTURE AND FOOD INDUSTRY, Sarajevo, Bosnia and Herzegovina
93.
94.
95.
96.
97.
98.
99.
100.
101.
27-30 Sep
2015
Gamze Bayram, İlhan Turgut, Abdullah Karasu: The
effect of different plant density on grain yield, yield
components and some quality parameters of some
hybrid corn (Zea mays indentata Sturt.) varieties
Dinko Bećirspahić, Azra Skender, Mirsad Kurtović, Fuad
Gaši: Pomological characteristics of prosperous
genotypes of walnut (Juglans regia L.) in the area of
Velika Kladuša Municipality
Dragana Budakov, Mila Grahovac, Ferenc Bagi, Vera
Stojšin: In vitro effects of essential oils on soilborne
pathogens
Cenap Cevheri, Çiğdem Küçük: Interactions amongst
Rhizobium V5 isolate, mycorrhiza infection and root
characteristics of forage pea
Drena Gadzo, Mirha Djikic, Teofil Gavric: The influence
of variety and row spacing on potato production
Çiğdem Küçük, Cenap Cevheri, Hüseyin Özçelik, Demet
Çelik Erçetin: Evaluation resistance of X. phaseoli and P.
phaseolicola in P. vulgaris lines
Arben Mehmeti, Fadil Musa, Rozafa Fetahaj, Besarta
Kabashi, Adem Demaj: Influence of some herbicides on
morphological parameters of wheat crop
Sencer Öztüfekçi, Ferhat Kurtulmuş: Using computer
based determination techniques for agricultural
purposes
Mirjana Prlić, Jasmina Aliman, Semina Hadžiabulić, M.
Barbarić, Z. Alić Džanović: The phenology of flowering
and rippening of newly introduced cherry cultivars in
ecological conditions of Čapljina
Page
31
26TH INTERNATIONAL SCIENTIFIC-EXPERT CONFERENCE OF
AGRICULTURE AND FOOD INDUSTRY, Sarajevo, Bosnia and Herzegovina
102.
103.
104.
105.
106.
107.
108.
109.
110.
27-30 Sep
2015
Armin Zlatic, Pakeza Drkenda, Hamdija Civic, Salih
Duric, Osman Music: The influence of anti-hail nets on
the fruit quality of red apple cultivars
Melek Bayraktaroğlu, Enes Yakışır, Mehmet Ali Çayıröz,
Musa Türköz, Meltem Yaşar: Haploid plant production
in wheat (Triticum aestivum L.)
Havva Dinler, Burcu Begüm Kenanoğlu: Determination
of fungal agents of some vegetables cultivated at
greenhouse areas of Uşak in Agean Region in Turkey
Ümran Ertürk: Brief overview of walnut culture in Turkey
Metka Hudina: Experience with root pruning of cv.
‘Williams’ pear (Pyrus communis L.)
Dalila Marušić, Lutvija Karić, Dragan Žnidarčič, Ismet
Tahirović, Zilha Ašimović, Lejla Čengić: Influence of sort
and way of cultivation on lycopene and vitamin C
content in tomato (Lycopersicon esculentum Mill.)
Tufan Can Ulu, Busra Sadic, I. Alper Susurluk, Tulin
Aksit: Effects of four entomopathogenic nematode
species on Plum sawfly, Hoplocampa flava L.
(Hymenoptera: Tenthredinidae)
Fikret Yönter, Sinem Zere, Asuman Cansev, Uğur Bilgili,
Burak Nazmi Candoğan, Müge Kesici Zengin:
Physiological effects of different irrigation levels and
nitrogen doses on various turfgrasses
Dragan Žnidarčič, Lutvija Karić, Marijan Pogačnik, Nina
Kacjan Maršić: Effect of post harvest treatments on
physicochemical properties of cantaloupe
Page
32
26TH INTERNATIONAL SCIENTIFIC-EXPERT CONFERENCE OF
AGRICULTURE AND FOOD INDUSTRY, Sarajevo, Bosnia and Herzegovina
111.
112.
113.
114.
115.
116.
27-30 Sep
2015
Esvet Açıkgöz, A. Tanju Goksoy, Aysen Uzun, Mehmet
Sincik, Gozde Senbek: Hay and seed yield components
of Derry x Yemsoy soybean hybrids
Esvet Acikgoz: Hybridization in common vetch
subspecies to create new variations
Fadil Musa, Arben Mehmeti, S. Musa, Adem Demaj, A.
Musa: Cabbage pests in two regions of Kosovo with
particular emphasizes on flea beetles (Phyllotreta spp.)
Mira Radunić: Ovule viability limited fruit set of sweet
cherry 'Tugarka' in mediteranean part od Croatia
Mehmet Sincik, Emre Senyigit, Gamze Bayram, Emir
Demir, Ayse Dinc, A. Tanju Goksoy: Improvement of
soybean cultivars suitable for main crop conditions
Elma Temim, Alma Leto, Semina Hadžiabulić, Alisa
Hadžiabulić, Boris Dorbić: Effect of different dormancy
breaking treatements on germination of Albizia
julibrissin seeds
Page
33