ONTARIO REGULATION 230/05
made under the
FARM PRODUCTS GRADES AND SALES ACT
Made: May 9, 2005
Filed: May 19, 2005
Printed in The Ontario Gazette: June 4, 2005
Amending O. Reg. 685/94
(BEEF)
1. (1) The definition of “carcass” in section 1 of Ontario Regulation 685/94 is amended by striking out the portion
before clause (a) and substituting the following:
“carcass” means the carcass of an animal of the bovine species that weights 150 kg or more and has been slaughtered and
dressed as beef, but does not include,
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(2) Clause (b) of the definition of “carcass” in section 1 of the Regulation is amended by striking out “or the Meat
Inspection Act (Ontario) or any regulation made under either of them” at the end and substituting “the regulations
made under that Act or the meat regulation”.
(3) The definition of “establishment” in section 1 of the Regulation is amended by striking out “a plant operated
pursuant to a licence issued under the Meat Inspection Act (Ontario)” and substituting “a slaughter plant within the
meaning of the meat regulation operated by a licensee under that regulation”.
(4) Section 1 of the Regulation is amended by adding the following definition:
“meat regulation” means Ontario Regulation 31/05 (Meat) made under the Food Safety and Quality Act, 2001;
2. Subsection 6 (4) of the Regulation is amended by striking out “the Meat Inspection Act (Ontario)” and
substituting “the meat regulation”.
3. Subsection 14 (1) of the Regulation is revoked and the following substituted:
(1) Every person who is licensed under the meat regulation to operate a meat plant within the meaning of that regulation or
who operates a registered establishment within the meaning of the Meat Inspection Act (Canada) or a premises where meat
products are produced, processed, handled or stored but no animals are slaughtered, shall ensure that cuts of beef do not leave
the meat plant, the registered establishment or the premises, as the case may be, unless they are packed in containers marked
with the information described in subsection (2) or are accompanied with documentation of the information described in
subsection (2).
4. This Regulation comes into force on June 1, 2005.
Made by:
STEVE PETERS
Minister of Agriculture and Food
Date made: May 9, 2005.
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