principles of marketing—3350—honors section

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INTRODUCTION TO MARKETING—3350—COMPREHENSIVE SYLLABUS – Fall, 2013

ALAN WHITEBREAD OFFICE—W358

Phone: 742-1963

HOURS— Usually M, W 9-10 and 2-4, or T and Th by appointment.

E-Mail:

Web site : alan.whitebread@ttu.edu

ALWAYS INCLUDE WHAT CLASS YOU ARE IN! http://awhitebread.ba.ttu.edu

TEXT

Marketing, 5 TH Edition [paperback] or 10 th Edition [hardback] – Connect Plus is not needed, Kerin-Hartley-Rudelius, McGraw-Hill

Irwin. It should be available at the college bookstores, online, or other places that carry college textbooks. Earlier editions may be used – the chapter titles will generally align with the syllabus but the chapter numbers and pages will not.

COURSE DESCRIPTION / OBJECTIVES AND ORGANIZATION

This course will provide a comprehensive review of the major basic aspects and concepts in marketing. There will be a mix of theory and actual business applications of the theory. The student will demonstrate application of all major theories through interactive class participation, exams, and quizzes. The course will provide a fundamental framework for marketing. From there, it will logically proceed through all the steps required to successfully develop an idea into a product/service market launch using a model that is acceptable to most external funding sources. Sources of information will include the textbook, class lectures and notes, current events, handouts, selected items on the web, postings on http://awhitebread.ba.ttu.edu

, and library resources.

EXPECTED LEARNING OUTCOMES

At the end of the course, students will be able to:

 Identify and describe current marketing thought and significant trends;

 Explain how marketing provides benefits to firms, employees, consumers, and stakeholders of all types;

 Identify and use basic marketing management concepts;

 Analyze the different types of marketing approaches and when each should be used;

 Evaluate and explain why marketing is the hub of the business wheel; and

 Be able to select and apply key marketing concepts to situations in multiple countries.

METHODS FOR ASSESSING EXPECTED LEARNING OUTCOMES

The final grade will be based on demonstrating competence in four exams. The four exams including the final will be 100% of the final grade (25% each).

Tests may cover any materials from the beginning of the course with a heavy focus on materials since the previous test including text, lectures, discussions, articles and readings, web sites, and current events. Lectures will expand on the reading materials listed in the syllabus. The following grade scale applies.

A = 81% and above B = 74% to 80% C = 67% to 73% D = 60% to 66% F = below 60%

All students should be prepared to answer random questions in class—failure to do so could negatively affect their grade. Attendance is required and the student will find the course quite difficult if any classes are missed. All assignment dates are detailed on the syllabus and the student bears total responsibility for complying with the requirements of the course. NOTICE: Late or make-up exams will not be given. No extra credit will be allowed. Grades will be available online. Grades will only be discussed in person in my office.

Contact me by email at awhitebread.ba.ttu.edu and always include your course name and time!

If you must miss class, see me in advance so we can arrange for you to complete the work before your absence.

WITHDRAWALS

A student will receive a WP [withdraw passing] only if they have a D or better in the course at the time of withdrawal.

CLASS CONDUCT

Standards of academic honesty will be observed in accordance with TTU policy, as detailed in Operating Policy 34.12. Special accommodations to students with disabilities will be made, as detailed in Operating Policy 34.22. Student absences for the observance of religious holy days will be allowed, as detailed in Operating Policy 34.19.

CIVILITY IN THE CLASSROOM

Students are expected to assist in maintaining a classroom environment conducive to learning. In order to assure that all students have an opportunity to gain from time spent in class, unless otherwise approved by the instructor, students are prohibited from using cellular phones, beepers, pagers, iPODs, headphones, or similar devices, eating or drinking in class, making offensive remarks, reading newspapers, sleeping or engaging in any other form of distraction . You may use a laptop

to take lecture notes in my classes. Inappropriate behavior in the classroom shall result in, minimally, a request to leave class.

ADA SYLLABUS STATEMENT

Any student who, because of a disability, may require special arrangements in order to meet the course requirements should contact the instructor as soon as possible to make any necessary arrangements. Students should present appropriate verification from Student Disability Services during the instructor’s office hours. Please note instructors are not allowed to provide classroom accommodations to a student until appropriate verification from Student Disability Services has been provided. For additional information, you may contact the Student Disability Services office in 335 West Hall or 806-742-2405.

INTRODUCTION TO MARKETING—3350—COMPREHENSIVE SYLLABUS – Fall, 2013

There may be changes to this syllabus during the semester. Any such changes or revisions will be mentioned in class and will be on the syllabus in

9/27

9/30

10/2

10/4

10/7

10/9

10/11

10/14 bold red font . Other items are license from the copy center, articles, recommended websites, or from lectures. Each ARTICLE and chapter

[Chapter – Paraphrased chapter title] should be read before the class period. Reading the cases and other material at the end of the book chapter is optional.

Date(s)

8/26

8/28

Subject(s)

INTRODUCTION TO THE COURSE - Syllabus review and how marketing affects you

1-MARKETING—THE HUB OF THE WHEEL & CONNECTING WITH CUSTOMERS [Chapter 1 – Creating Customer

Relationships and Value and Chapter 3 – Scanning the Marketing Environment]

8/30 2-ETHICS, STRATEGIC PLANNING, CORPORATE GOALS, & CORE COMPETENCIES [Chapter 2 – Developing

Successful Marketing Strategies]

ARTICLEYour Company Strategy in Pictures http://hbswk.hbs.edu/archive/3020.html

9/4

9/6

9/9 & 11

3-NEW PRODUCT / SERVICE DEVELOPMENT [Chapter 10 – Developing New Products and Services]

3-NEW PRODUCT / SERVICE DEVELOPMENT [continued] IDEA GENERATION—PRODUCT OR MARKET DRIVEN?

4-MARKET RESEARCH ETHICS AND INFORMATION SYSTEMS [Chapter 8 – Marketing Research and Chapter 4 –

Ethical Behavior]

Marketing information systems

Market research—fundamentals and issues

Quick Overview of Mathematical and Statistical Methods for Business Analysis

9/13

9/16

9/18 & 20

5-CONSUMER MARKETING: MARKETS & BUYER BEHAVIOR [Chapter 5 – Understanding Consumer Behavior]

TEST #1

6-BUSINESS MARKETING: MARKETS & BUYER BEHAVIOR [Chapter 6 – Understanding Organizations as

Customers]

9/23

9/25

7-COMPETITIVE STRATEGIES & THE MARKETING MIX [Review the relevant topics in Chapter 2 as necessary]

8-UNDERSTANDING AND USING GAPS FOR COMPETITIVE ADVANTAGE [Chapter 8 – Marketing Research and

Chapter 4 – Ethical Behavior]

Horizontal and vertical markets

9-MARKET SEGMENTATION AND TARGET MARKETING [Chapter 9 – Market Segmentation]

The what, why, and how of segmentation

Attacking the market

10-DIFFERENTIATION [also in Chapter 9 – Market Segmentation]

Unique selling proposition(s)

ARTICLEHow to Create Your USP… http://www.interactivemarketinginc.com/unique-selling-proposition.html

11-BRAND MANAGEMENT [Chapter 11 – Managing Successful Products and Brands]

12- POSITIONING [also in Chapter 9 – Market Segmentation]

TEST #2

13-PACKAGING AND LABELING [also in Chapter 11 – Managing Successful Products and Brands]

14-INTELLECTUAL PROPERTY—copyrights, trademarks and dilution, patents, and trade secrets

--protecting your investments

15-PRODUCT LINE PLANNING [also in Chapter 11 – Managing Successful Products and Brands]

Product life cycle, planning, and life cycle extensions

Product line expansion

10/16

10/18

10/21

10/23

10/25

10/28

10/30 & 11/1

11/4

11/6

11/8

11/11

11/13

11/15

11/15 & 18

11/20

INTRODUCTION TO MARKETING—3350—COMPREHENSIVE SYLLABUS – Fall, 2013

16A-SUPPLY CHAIN MANAGEMENT [SCM] – AN OVERVIEW [Chapter 13 or 16 depending on book– Supply Chain

and Logistics]

16B-SUPPLY CHAIN MANAGEMENT – GLOBAL DISTRIBUTION SYSTEMS [Chapter 13 or 15 depending on your book– Managing Channels and Wholesaling]

Roles, expectations, and control

Managing channel conflict

Channel alternatives and mapping

ARTICLECase Study – Alice’s Dressings http://web.mala.bc.ca/weaverd/Mark364/Alices%20family%20restaurant.doc

16C-SUPPLY CHAIN MANAGEMENT – LOGISTICS [Also in Chapter 13 or 16 depending on your book – Supply

Chain and Logistics]

TEST #3

17A- PRICE THEORY, STRATEGY, AND TACTICS – #I ESTABLISHING VALUE [Chapter 12 or 13 depending on your book – Building the Price Foundation]

Features, advantages, benefits, value, and perception

ARTICLESell Features, Advantages, and Benefits http://www.presentation-pointers.com/showarticle/articleid/316/

17B-PRICING THEORY, STRATEGY, AND TACTICS - #2 METHODS [Chapter 12 or 14 depending on your book –

Arriving at the Final Price]

18A and 18B-INTEGRATED MARKETING COMMUNICATIONS [Chapters 15 and 16 or 18 and 19 depending on your book – Integrated Marketing Communications] – NO CLASS ON 11/1 as I will be at a conference.

Advertising, sales promotion, and public relations

Building an integrated marketing communications plan

19A-PERSONAL SELLING, ETHICS, SALES SKILLS, AND SALES FORCE MANAGEMENT [Chapter 17 or 20 depending on your book – Personal Selling and Sales Management]

Sales skills—overview and practice

Supporting sales: materials, skills, and direction

The cost of sales

19B-PERSONAL SELLING, SALES SKILLS, AND SALES FORCE MANAGEMENT [also in Chapter 17 or 20 depending on your book – Personal Selling and Sales Management]

CURRENT TOPICS IN MARKETING-Sales Force Automation (SFA,) Customer Relationship Management (CRM)

20-MANAGING AND CONTROLLING MARKETING AND SALES

Elements of a marketing plan

The marketing budgeting process

Monitoring, redirecting, and auditing marketing activities

Legal issues in marketing

Social criticisms of marketing; ethics in marketing

TEST #4

21-SERVICES MARKETING [Chapter 12 – Services]

22-RETAIL MARKETING – A CHANGING WORLD [Chapter 14 or 17 depending on your book – Retailing]

23-DIRECT MARKETING AND MARKETING ON THE INTERNET [Chapter 15 or 18 depending on your book – Direct

Marketing]

24A-INTERNATIONAL MARKETING: INTRODUCTION, ISSUES, AND STRATEGY [Chapter 7 – Reaching Global

Markets]

24B-INTERNATIONAL MARKETING: ETHICS, ISSUES, STRATEGY, AND IMPLEMENTATION [also in Chapter 7 –

Reaching Global markets]

ARTICLEEXIMBANK http://www.exim.gov/

ARTICLESchedule B and HS Codes http://www.census.gov/foreign-trade/schedules/b/#about

11/22

11/25

12/2

12/5

INTRODUCTION TO MARKETING—3350—COMPREHENSIVE SYLLABUS – Fall, 2013

TEST #5

SPECIAL MARKETING TOPICS

SPECIAL MARKETING TOPICS

SPECIAL MARKETING TOPICS

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