Wedding Policies and Procedures
Availability
The Casa Monica Hotel has limited space for 2010 and 2011. Please contact your Exceptional Events Manager as
soon as possible to confirm your wedding date!
Food and Beverage Minimums
The hotel requires a minimum food and beverage revenue for all events. This total excludes state sales tax
(currently 6%), service charges (currently 22%), and rentals. Food and beverage minimums are based upon date,
day, time, and location of the reception. Additional room rental will apply if this minimum is not met.
Pricing
All charges are subject to state sales tax (currently 6%) and service charges (currently 22%). The Casa Monica will
guarantee prices 60 days prior to your function.
Payment Information
The signed contract, a non-refundable deposit in the amount of $2,000.00 and a valid credit card presented to
remain on file are required to validate your contract and secure your wedding date. Cash, personal check and
credit cards are accepted. All deposits will be credited toward the final bill. Your advance deposits will not be
refunded if the event should cancel. A payment reflecting 25% of the food and beverage minimum will be due 6
months prior to the wedding. An additional payment reflecting 50% of the food and beverage minimum will be
due 60 days prior to the wedding. The final payment, reflecting the final amount owed, will be due 7 days prior to
your wedding. At this time, your final head count will be due and approval and signature on your final Banquet
Event Order will be required. In the event that payment is not received by the specified time, charges will
automatically be posted to the credit card on file. Any additional charges that are incurred on the day of your
wedding will be posted to the credit card on file at the completion of your event.
Cancellation
If you decide to release your space for any reason the following cancellation penalties will apply:
Signing of contract-180 days prior to event
60-179 days prior to event
30-59 days prior to event
0-29 days prior to event
Deposit plus 25% of the food and beverage minimum
Deposit plus 50% of the food and beverage minimum
Deposit plus 75% of the food and beverage minimum
Deposit plus 100% of the food and beverage minimum
Menu Selection
The complete menu selection, including both food and beverage items, must be confirmed with the Exceptional
Events Manager no later than 60 days prior to your function. Requests for changes made to the menu after this
time cannot be guaranteed. Entrée choice policy is as follows: Maximum of two (2) entrée choices are permitted.
Salad and dessert selections are the same for all guests. Final counts for each entrée selection must be received no
later than ten (7) days prior to your event.
1
Request for Multiple Entrees
It is possible for you to provide your guests with a choice of entrée in advance. The following stipulations apply:
 Multiple Entrees are limited to a choice of two (2) published entrees.
 The hotel will provide a limited number of vegetarian entrees appropriate to the menu.
 All other courses must be the same for all guests.
 If there is a price difference between the entrees, the higher priced entrée will prevail for all entrees.
 Guarantee of attendance and entrée selections are required (7) business days prior to the event.
 Additional entrees provided the day of the event will be added to the final charges.
 A form of entrée identification is required at the guest table, i.e. clearly marked place cards.
Crown Service
Groups with a guest count of 100 guests or less have the option that allows you to offer your guests a choice of one
of three entrees prior to service of the first course the night of the wedding.
The following stipulations will apply:
 A minimum of two courses must be served prior to the entrée.
 All other courses must be the same for all guests.
 If there is a price discrepancy between the entrees, the highest price will prevail for all entrees.
 An additional $15.00++ per person charge will apply.
Meal Guarantees
Final guarantee count is due 7 days prior to your scheduled event. If your guarantee is not received, your estimated
attendance as listed in the contract will become your guarantee number and will be charged accordingly. The
exception to this would be if your actual number of guests exceeds your guarantee, in which case you would be
charged for the actual number of guests that attended your event.
Tastings
The Casa Monica offers three group wedding tastings per year. The bride and groom and two others will be invited
to attend their choice of one for no additional cost with a contracted food and beverage minimum. More
information is available by inquiring with your Exceptional Events Manager. If you would prefer a private tasting,
there will be an additional charge. Arrangements must be made at least 2 weeks in advance.
General Appointments
Appointments are accepted Monday through Friday during business hours of 8am-5:30pm and on Saturday’s based
on availability by appointment only.
Function Rooms
The Casa Monica Hotel is proud to offer three areas that can all accommodate wedding ceremonies and receptions:
Casa Monica Ballroom
Flagler Ballroom
Sultan’s Pavilion*
Pool Deck*
Square Footage
Seated Capacity
Cocktail Style Capacity
3,600
1,860
1,200
4,000
220
110
80
200
375
200
100
350
*The Sultan’s Pavilion and Pool Deck are adjacent to one another and cannot accommodate two different events
happening at the same time unless it’s within the same party.
Guaranteed Function Space
The Casa Monica Hotel reserves the right to change function rooms with advanced notice if the estimated number
of attendees decreases by 50% or more. In this case, you will be contacted to discuss these changes. The headcount
may not exceed the numbers listed above without prior approval from the Catering Sales Manager. Function room
set-up must be determined in advance. Any changes to function room set-up made within 24 hours of designated
event start time are subject to $250 change fee. All wedding receptions are based on the time frame specified in the
wedding contract. The patron agrees to pay for each hour over the agreed ending time, with prior approval from
Catering Sales Manager, at a rate of $250 per hour, which will be due at the end of the function, along with any
additional food and beverage charges.
2
Alcoholic Beverages
All Federal, State, and Local Laws in regards to beverage purchases and consumption will be strictly adhered to.
State Law prohibits any alcoholic beverages to be brought into any public area on the premises. The Casa Monica
Hotel policy does not allow any beverages purchased to be taken out of any public function room on the premises.
In accordance with State and Local Law, it is the Hotel’s policy to (a) request proper identification (photo I.D.) of
any person of questionable age and refuse alcoholic beverage service if the person is either under the age of 21 or
proper identification cannot be produced and (b) refuse alcoholic beverage service to any person who, in the Hotel’s
sole judgment, appears intoxicated. Shots will not be served from the bar during weddings at the Casa Monica
Hotel. Shots will not be served from any Casa Monica Hotel event bar at anytime.
Food Policy
State law prohibits any food or beverage to be brought into any public area on the premises, including function
rooms. The Casa Monica Hotel policy does not allow any food items purchased to be taken out of any public
function room.
Security
The Casa Monica Hotel reserves the right to inspect and control all private parties, meetings, receptions, etc., being
held on the premises, and to limit the noise volume in the function rooms for consideration of others. The Hotel will
not assume responsibility for the damage or loss of any merchandise or articles left in the hotel prior to or following
any banquet or meeting. Arrangements may be made for security prior to your planned event through your
Exceptional Events Manager.
Group Representative Guarantee
Patron is required to conduct the function in an orderly manner, in full compliance with applicable laws, regulations
and hotel rules. Patron assumes full responsibility for the conduct of all persons in attendance and for any damage
done to persons or property on or about any part of the Hotel premises or theft of property. Under no
circumstances will the Hotel be held liable for the criminal acts of third parties. If the conduct of the wedding party
and/or guests require compensation or retribution on behalf of the Hotel to other guests, such amounts will be
administered to the patron master account.
Shipping and Storage
Any materials shipped to the Casa Monica Hotel must have prior approval by the Exceptional Events Manager.
Materials shipped may arrive no earlier than two days prior to your function and may not remain on the premises
longer than two days after the function date. All materials must bear the name of your group, be addressed to the
attention of the Exceptional Events Department, and shipping charges paid by you or your company. If any major
handling is required on the part of the Casa Monica Hotel, a handling charge will apply. The Casa Monica Hotel
accepts no responsibility for items stored or left on property.
Vendors
The Casa Monica Hotel must approve all vendor agreements 60 days prior to your wedding reception. These
vendors must be licensed and insured. All vendors are guaranteed access to the function room approximately 1 hour
prior to the start of the event. Vendors are required to break down and clean up all of their supplies and accessories
at the conclusion of the event. No storage will be provided for left items and the Casa Monica Hotel accepts no
responsibility for lost or misplaced items. In the event that supplies, accessories or decorations have been left on
Hotel property after the event has concluded, a $500.00 clean-up charge will be administered to the wedding
master account.
Overnight Accommodations
If you would like to discuss sleeping room accommodations for your wedding guests, please contact Maggie Goller
at maggie.goller@casamonica.com or 904.819.6006. A two-night stay minimum is required on all Saturday evening
reservations. The Bride and Groom may reserve their complimentary one night stay in one of our European rooms
for the evening of the wedding by contacting Maggie Goller. Maggie will also offer a small block of rooms for your
friends and family at a discounted rate, based upon availability.
3
Valet Parking
Valet parking is available at an additional charge. Overnight guests will be assessed $20.00 per day and guests
who attend your function only will be assessed the daily rate of $15.00 per vehicle. You have the option to post the
parking charges to your master account or allow your guests to pay individually. Prices are subject to change
without notice.
Guest Amenities
A $5.00 charge will apply for each amenity that is personally delivered to a guest room. A $3.00 charge will apply
for each amenity that is presented to the guest upon check-in to the hotel.
Outdoor Events - Sultan’s Pavilion/Pool Deck
Alternate space will not be provided in the event of inclement weather. It is the client’s sole responsibility to arrange
additional tenting or heating (based on availability, at an additional cost) with the Exceptional Events Manager no
later than (7) working days prior to commencement of event. Music: Live entertainment and disc jockeys are
allowed during the hours of 12pm - 10pm. Hotel reserves the right, at any time during the function, to control the
volume of all entertainment. Glass is not permitted on the Sultan’s Pavilion/Pool Deck or unless otherwise approved
by the hotel. Please be advised that the Pool Deck is available to all guests of the Casa Monica Hotel and will not
be closed for any reason.
The Exceptional Events Team
The Casa Monica Hotel will assist in the details of your complete wedding experience. All of the amenities featured
below are included:
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Wooden dance floor in the Flagler and Casa Monica Ballrooms
White or ivory tables linens (floor length tablecloths, matching overlays and napkins)
Place settings to include china, glassware and flatware
Standard tables and chairs
Table numbers and Stanchions
Cake table
Cake cutting services
Gift table
Guest sign-in table
Wedding event for up to five hours including the cocktail hour
Each additional hour over five is $250.00++ per hour
4
The Wedding Ceremony
$1500
To Enhance Your Total Wedding Experience, The Casa Monica Hotel Offers Beautiful Old-World Style Locations To
Host Your Ceremony. Included In Your $1,500.00 Ceremony Site Fee:
 The Ceremony Location
 Ceremony Room Set-Up Tailored Specifically To Your Needs
 A Professional Bridal Consultant To Provide On-Site Assistance From Beginning To End
The Bridal Consultant Services Include, But Are Not Limited To:
 Planning The Flow Of Your Wedding Ceremony
 Positioning Your Wedding Party
 Organizing Ushers
 Selecting Ceremony Music
 Running Your Rehearsal
 Assisting Your Wedding Party Through Your Ceremony
You Must Utilize a Wedding Coordinator Noted On Our “Suggested Vendor List” For Your Professional Bridal
Consultant Assistance. Ceremony Rehearsal Times and Locations are Based Upon Availability and are Subject to
Change.
Customary 22% Service Charge And 6% Sales Tax Will Apply.
5
Suggested Vendor List
Photographer
John Unrue Photography
Limelight Photography
Scarlett Lillian Photography
Alison Miller/Life & Love Studio
Kris Graham Photography
Susan Michal
Dana Goodson
Videographer
unruephoto.com
stepintothelimelight.com
scarlettlillian.com
lifeandlovestudio.com
krisgrahamphotography.com
susanmichal.com
danagoodsonblog.com
Kennetic Productions kenneticproductions.com
Jeffrey Stoner
stonervideo.com
First Sight Production
firstsightpictures.com
Life & Love Studio
lifeandlovestudion.com
Turner Classic Wed. turnerclassicweddings.com
Wedding Coordinators
Officiants
St. Aug. Weddings & Special Events staugwed.com
John Reardon
904-982-2210
Weddings Unique, Inc
weddingsunique.com
Allen and Betty Crosby
904-797-2352
The BIG Event
thebigeventplanning.com
Rev. Bill Young
904-826-0166
Christina Kopecki
christiniakreations.com
Rev. Craig Grandstaff
904-279-1667
The Wedding Authority
theweddingauthority.net
Rev. Deborah Montana
904-476-7693
Carin Williams Weddings & Events carinwilliamsweddingsandevents.com
Ceremony Locations
Flowers, Event Design and Decor
Dow Museum of Historic Houses
904-823-9722
Details Flowers
flowersandphotography.com
Lightner Courtyard
904-825-1006
Unforgettable Events theunforgettableevent.com
Oldest House Gardens/Llambias House 904-824-2872
Raining Roses
rainingroses.com
Ximenez-Fatio House
904-829-3575
57 Treasury
57treasury.com
Pena Peck House
904-829-5064
PRI Productions
priproductions.com
Sun and Sea Beach Weddings
904-940-0032
Flourish
flourishproductions.com
Bakery
Sweet Weddings
Etiquette of Chocolate
Bake Me A Cake
The Pastry Studio
Sheila’s Cakes
Bands
Diggin’ in Dreamland
KTG
The Faze Band
The Mystery Band
Transportation
Country Carriages
BTS Limousine
B & D Limousine Service
Carey Limousine
Old Town Trolley
Golden Hinde Limo (Vintage Jaguars)
sweetweddings.com
etiquetteofchocolate.com
bakemeacake.net
thepastrystudio.com
sheilacakes.com
Entertainment
The String Group
Resort Talent (Agency)
Zack Chester (Pianist)
Kyle Wehner (Violinist)
Bob Fraioli (Pianist)
Sondra Vaughn (Harpist)
Goliath Flores (Guitarist)
904-483-7546
904-277-2772
904.563.3949
904-502-5526
386-447-9832
407-257-7552
510.393.1311
Disk Jockey’s
digginindreamland.com
One Voice Productions onevoiceproductions.com
ktgentertainment.com
Y? Entertainment
yentertainmentdjs.com
thefazeband.com
Deland Entertainment delandentertainment.com
themysteryband.com
Footloose Entertain. footlooseentertainment.com
Lethal Rhythms
lethalrhythms.com
countrycarriages.net
btslimo.com
staugustinelimo.com
carey.com
904-829-3800
904-687-1818
Spa and Salon
Small Indulgences smallindulgencesdayspa.com
Panache Salon and Spa
getpanache.com
Debbie’s Day Spa
debbiesdayspasalon.com
**On-site Hair and Makeup artists are available
**Cigar Roller Recommendations available
**Invitation Design Recommendations available
6
Culinary
Creations
7
Casa Monica’s Most Popular Wedding Menus
Treat your guests to a mouth watering culinary experience with one of our chef’s hand selected menus….
Casa Monica is pleased to customize your menu to suit your individual tastes. Presented below are options for your
perusal followed by the Chef’s recommended parings based on flavors. Although we have provided recommended
selections, we enjoy customizing each menu to suit your preferences.
 Each of the menus below includes your selection of four butler passed hors d’ oeuvres 
The San Marco $75++Per Person
Tomato and Basil Bisque
Creamy Tomato Soup with Fresh Basil and Italian Herbs
95 Cordova Caesar
Stacked Romaine Hearts, Shredded Asiago and Blue Cheese “Shower” Served with Pickled Ginger
Spit Roasted Honey and Ginger Rubbed Chicken
Free Range Chicken with Wing Bone Served with Sundried Tomato Polenta and Asparagus
The Cordova $89++Per Person
Thai Chicken and Coconut Cream Soup
Lime Leaves, Green Curry, Sweet Potatoes and Red Onions
Mixed Greens
Assorted Seasonal Greens, Romaine Hearts, Tomatoes,
and Shredded Mozzarella Cheese with a Balsamic Dressing
Chicken Breast and Truffle Mushroom Ragout
Served with Casa Monica Mashed Potatoes and Petit Legumes
Original Italian Tiramisu
Lady Finger Cookies, Mascarpone Cheese and Rum Espresso Syrup
Customary 22% Service Charge and 6% Sales Tax Will Apply
8
Casa Monica’s Most Popular Wedding Menus (continued)
The Flagler $119++Per Person
Coconut and Crab Bisque
With Basil and Lemongrass
Grilled Panzanella Salad
Julienned Romaine Lettuce, Roma Tomatoes, Sliced Red Onions, Assortment of Olives,
Shredded Mozzarella Cheese in Fresh Basil, Olive Oil and Balsamic Vinaigrette on Top of Focaccia Bread
Olive and Blue Cheese Crusted Omaha Filet Mignon
Cabernet Balsamic Demi Glaze, 95 Mash and Sweet Pepper Ratatouille
Single Sweet Shot
Choice of Dark Chocolate Mousse, Traditional Tiramisu,
Cheese Cake or Assortment of Berries with Whipped Cream
The Alcazar $135++Per Person
Crab and Shrimp Duo
Jumbo Black Tiger Shrimp and Crab Cake Served with a Horseradish Basil Pesto and Asian Tomato Reduction
95 Cordova Caesar
Stacked Romaine Hearts, Shredded Asiago and Blue Cheese “Shower” Served with Pickled Ginger
Mango Sorbet Intermezzo
Chilean Sea Bass and Cilantro Truffle Oil
Balsamic Reduction, Asparagus Spears and Mashed Potatoes
The Lightner $145++Per Person
Spicy Lobster and Shrimp Broth
Lemon Grass, Black Tiger Shrimp and Asian Glass Noodles
Mixed Greens
Assorted Seasonal Greens, Romaine Hearts, Tomatoes, and Shredded Mozzarella Cheese with a Balsamic Dressing
Porcini Risotto Martini
Traditional Arborio Risotto with Mushrooms, Red Pepper Coulis and Guacamole Splash Served in a Martini Glass
Mango Sorbet Intermezzo
Grilled Omaha Filet Mignon, Jumbo Black Tiger Shrimp Stack ith Cabernet Balsamic Demi Glaze,
Mashed Potatoes and Steamed Asparagus
Customary 22% Service Charge and 6% Sales Tax Will Apply
9
Romantic Wedding Receptions
Evening Receptions………
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Queen Sophia Plated Dinner Menu
This Package includes a Four-Hour Open Bar including
Call Brand Liquor, Imported & Domestic Beer, House Wine
and Non-Alcoholic Selections. Beer and Wine Only Bars are Available upon Request.
COCKTAIL RECEPTION
During the White Glove Butler Style Cocktail Reception, we will serve your selection of any four of the following Hot
& Cold Hors d’oeuvres.
Tomato and Mozzarella Bruschetta with Basil Oil on Focaccia Bread
Smoked Salmon Grilled Cheese
Citrus Chili Spiked Marinated Jumbo Shrimp Cocktail
Asian Beef Satay
Baked Herb Crusted Goat Cheese on Crostini
Spanakopita
Smoked Chicken Quesadillas
Vegetable Spring Rolls with Sweet Chili Sauce
Coconut Tempura Chicken Skewers
Assorted Mini Quiches
Lump Crab Cakes
Bacon Wrapped Figs
Tuna Sashimi with Wasabi Cream
~Appetizer or Soup Course Available Upon Request~
SALADS
(Select One)
Grilled Panzanella Salad
Julienned Romaine Lettuce, Roma Tomatoes, Sliced Red Onions, Assortment of Olives, Shredded Mozzarella Cheese
in Fresh Basil, Olive Oil and Balsamic Vinaigrette on Top Focaccia Bread
Mixed Greens
Assortment of Seasonal Greens and Romaine Hearts, Tomatoes, and Shredded Mozzarella Cheese Served with a
Balsamic Dressing
The Wedge
Iceberg Lettuce Served with Extra Virgin Olive Oil, Kalamata and Spanish Olive Tapenade, Creamy Dressing,
Shredded Mozzarella and Pickled Ginger
Customary 22% Service Charge and 6% Sales Tax Will Apply
95 Cordova Caesar
Stacked Romaine Hearts, Shredded Asiago and Blue Cheese “Shower” Served with Pickled Ginger
Mozzarella and Tomato
Fresh Italian Soft Mozzarella Cheese and Vine Ripe Tomato with Basil Infused Extra Virgin Olive Oil and Balsamic
Reduction
11
ENTREES
(Select Up to Two)
POULTRY
Spit Roasted Honey and Ginger Rubbed Chicken
Free Range Chicken with Wing Bone Served with Sundried Tomato Polenta and Asparagus
97++ per person with open bar
59++ per person without open bar
Prosciutto & Basil Wrapped Airline Breast of Chicken
Served with Goat Cheese Polenta and Tomato Fondue with Green Beans
100++ per person with open bar
62++ per person without bar
Chicken Breast and Truffle Mushroom Ragout
Served with Casa Monica Mashed Potatoes and Petit Legumes
100++ per person with open bar
62++ per person without bar
SEAFOOD
Salmon Sazon
With Citrus Chili Beans, Basmati Rice, Avocado Mouse and Pico De Gallo Finished with Mozzarella Cheese and
Cracked Tortillas
100++ per person with open bar
62++ per person without bar
Caribbean Spiced Tropical Mahi Mahi
Served with Sweet Potato Mash on Spinach with Grilled Pineapple Salsa
100++ per person with open bar
62++ per person without bar
Mediterranean Grouper Tagine “Bill Hoot”
Olives, Capers, Tomatoes, Onions, Raisins, Cumin, and Curry with a Corn Cake
100++ per person with open bar
62++ per person without bar
Broiled Florida Grouper with Crab
With Mashed Potatoes, Steamed Asparagus and Saffron Crab Ragout
110++ per person with open bar
72++ per person without bar
Chilean Sea Bass and Cilantro Truffle Oil
Balsamic Reduction, Asparagus Spears and Mashed Potatoes
112++ per person with open bar
74++ per person without bar
Customary 22% Service Charge and 6% Sales Tax Will Apply
12
MEAT
Wild Mushroom Pork Tenderloin
Served with Asiago Cheese and Cream Polenta, Mushroom Brandy Demi Glaze and French Beans
100++ per person with open bar
62++ per person without bar
N.Y. Strip Steak
Served with Natural Au Jus and Herb Butter with Mashed Potatoes and Green Beans
106++ per person with open bar
68++ per person without bar
Fire Grilled Omaha Beef Tenderloin
Served with Balsamic Demi Glaze, Steamed Asparagus on Creamy Mashed Potato
108++ per person with open bar
70++ per person without bar
Olive and Blue Cheese Crusted Omaha Filet Mignon
Cabernet Balsamic Demi Glaze, 95 Mash and Sweet Pepper Ratatouille
112++ per person with open bar
74++ per person without bar
Customary 22% Service Charge and 6% Sales Tax Will Apply
13
DUETS
Seared Top Sirloin and Roasted Chicken
With Mushroom Sauce, Mashed Potatoes and Haricot Verts
110++ per person with open bar
72++ per person without open bar
Pork and Shrimp Stack
Smoked Pork Tenderloin and Cilantro Marinated Black Tiger Jumbo Shrimp Stack with a Lobster Emulsion and
Blackberry Reduction on Mashed Potatoes and String Beans
110++ per person with open bar
72++ per person without open bar
Chilean Sea Bass and Grilled Omaha Filet Mignon
With Wasabi Mashed Potatoes, Steamed Asparagus, Saffron Sauce and Cabernet Balsamic Glaze
120++ per person with open bar
82++ per person without open bar
Grilled Omaha Filet Mignon and Jumbo Black Tiger Shrimp Stack
With Cabernet Balsamic Demi Glaze, Mashed Potatoes and Steamed Asparagus
120++ per person with open bar
82++ per person without open bar
Omaha Filet Mignon and Fancy Fresh Lobster Tail
Bahama Lobster Tail with Turmeric Saffron Butter Sauce and Cabernet Balsamic
Demi Reduction, Truffle Mashed Potatoes and Haricot Verts
130++ per person with open bar
92++ per person without open bar
Served with a Selection of Freshly Brewed Starbucks Coffee and Specialty Teas
ADD A LOBSTER TAIL TO ANY ENTRÉE FOR $19++
ADD 5 JUMBO SHRIMP TO ANY ENTRÉE FOR $11++
ADD 1 CRAB CAKE TO ANY ENTRÉE FOR $6++
Customary 22% Service Charge and 6% Sales Tax Will Apply
14
VEGETARIAN
(For Individual Vegetarian Requests We Offer a Separate Selection, Please Chose One Only)
Risotto with Black Truffle Oil and Asparagus
Mushroom Ragout and Asiago Cheese
Lo Mein Noodles and Fried Tofu
Stir Fried Noodles with Green Beans, Carrots, Onions and Variety of Mushrooms Served with a Peanut and Sweet
Soy Sauce
Grilled Vegetables and Mushrooms
Mozzarella Baked Portabella Served with Grilled and Marinated Vegetables with Basil and Cilantro oil and Wild
Rice
(All Pricing for Vegetarian Meals Will Follow the Price of the Main Entrée Choice Chosen)
Customary 22% Service Charge and 6% Sales Tax Will Apply
15
King Philip Stations Dinner Menu
This Package includes a Four-Hour Open Bar Including
Call Brand Liquor, Imported & Domestic Beer, House Wine
and Non-Alcoholic Selections. Beer and Wine Only Bars are Available upon Request.
Cocktail Reception
During the White Glove Butler Style Cocktail Reception we will serve your selection of any four of the following Hot
& Cold Hors d’oeuvres.
Tomato and Mozzarella Bruschetta with Basil Oil on Focaccia Bread
Smoked Salmon Grilled Cheese
Citrus Chili Spiked Marinated Jumbo Shrimp Cocktail
Asian Beef Satay
Baked Herb Crusted Goat Cheese on Crostini
Spanakopita
Smoked Chicken Quesadillas
Vegetable Spring Rolls with Sweet Chili Sauce
Coconut Tempura Chicken Skewers
Assorted Mini Quiches
Lump Crab Cakes
Bacon Wrapped Figs
Tuna Sashimi With Wasabi Cream
(All of the Following Displays Come with the Stationed Dinner Package)
Seafood Station
Selections of Chilled Jumbo Shrimp, Jonas Crab Legs,
Texas Farm Raised Oysters,
Served with Cocktail Sauce, Citrus Selection and Crackers
Salad Station
Traditional Caesar Salad with Asiago Cheese, Baked Croutons,
and Blue Cheese “Shower”
Fresh Tomato and Mozzarella Salad with Basil Pesto
Artisan Gourmet Cheese and Meat Display
Selection of Our Finest Cheeses, Meats and Roasted Vegetables
Diced Fresh Fruit Display
Selection of Fresh Seasonal Fruits
Ratatouille
Assorted Roasted Vegetables
Dauphine Potatoes
Sliced Yukon Potatoes Baked with Cream and Asiago Cheese
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(Select collection number one, two or three)
Entrée Collection One:
Salmon Sazon
Served with Citrus Chili Beans, Basmati Rice, Avocado Mouse and Pico De Gallo finished with Mozzarella Cheese
and Cracked Tortillas
Roasted Steamship Round of Pork
Served with Roasted Garlic Mojo Sauce
Tropical Spiced Chicken
Served with Pineapple Pablano Salsa
$103++ per person with open bar
$65++ per person without open bar
Entrée Collection Two:
Fire Grilled Chicken Breast
Served with Truffle Oil Mushroom Ragout
Mojito Marinated Skirt Steak
Served with Garlic, Lime, Cilantro, Salt and Rum
Calypso Spiced Mahi Mahi
Served with Saffron Shrimp Ragout
$113++ per person with open bar
$75++ per person without open bar
Entrée Collection Three:
Whole Roasted Prime Rib
Served with Creamy Horseradish and Au Jus
Shrimp Perlo
Served with Yellow Rice, Bacon, Onion, Tomatoes, Shrimp and Fresh Herbs
Broiled Florida Grouper
Served with Lump Crab Sauce
$123++ per person with open bar
$85++ per person without open bar
Customary 22% Service Charge and 6% Sales Tax Will Apply
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Daytime Receptions………
Princess Elena Sit-Down Lunch Menu
This Package includes a Four-Hour Open Bar including
Call Brand Liquor, Imported & Domestic Beer, House Wine
and Non-Alcoholic Selections. Beer and Wine Only Bars are Available upon Request.
Antipasta Display for Cocktail Hour
Sliced Prosciutto Ham, Coppa, Salami and Smoked Chorizo Sausages,
Grilled Asparagus, Fresh Mozzarella Cheese, Shaved Romano, Marinated Olives, Artichokes, Oven-Roasted
Tomatoes, Marinated Mushrooms, Grilled Eggplant and Zucchini, served with Toasted Baguettes
~Appetizer or Soup Course Available Upon Request~
SALADS
(Select One)
Grilled Panzanella Salad
Julienned Romaine Lettuce, Roma Tomatoes, Sliced Red Onions, Assortment of Olives, Shredded Mozzarella Cheese
in Fresh Basil, Olive Oil and Balsamic Vinaigrette on Top Focaccia Bread
Mixed Greens
Assortment of Seasonal Greens and Romaine Hearts, Tomatoes, and Shredded Mozzarella Cheese Served with a
Balsamic Dressing
The Wedge
Iceberg lettuce Served with Extra Virgin Olive Oil, Kalamata and Spanish Olive Tapenade, Creamy Dressing,
Shredded Mozzarella and Pickled Ginger
95 Cordova Caesar
Stacked Romaine Hearts, Shredded Asiago and Blue Cheese “Shower” Served with Pickled Ginger
Mozzarella and Tomato
Fresh Italian Soft Mozzarella Cheese and Vine Ripe Tomato with Basil Infused Extra Virgin Olive Oil and Balsamic
Reduction
Customary 22% Service Charge and 6% Sales Tax Will Apply
18
ENTREES
(Select One)
Tempura Grouper
With Orange Marmalade Horseradish Glaze, Basmati Rice and Baby Spinach
$88++ per person with open bar
$50++ per person without open bar
Spit Roasted Honey and Ginger Rubbed Chicken
Free Range Chicken with Wing Bone Served with Sundried Tomato Polenta and Asparagus
$90++ per person with open bar
$52++ per person without open bar
Supreme Chicken Breast and Truffle Mushroom Ragout
Served with Casa Monica Mashed Potatoes and Petit Legumes
$92++ per person with open bar
$54++ per person without open bar
Fire Grilled Flat Iron Steak
Soy Marinated Beef Shoulder Tender with Mashed Potatoes, Green Peppercorn,
Cilantro Sauce and Ratatouille Vegetables
$92++ per person with open bar
$54++ per person without open bar
Wild Mushroom Pork Tenderloin
Served with Asiago Cheese and Cream Polenta, Mushroom Brandy Demi Glaze and Asparagus Spears
$95++ per person with open bar
$57++ per person without open bar
Olive and Blue Cheese Crusted Grilled Omaha Beef
Served with Balsamic Demi Glaze, Steamed Asparagus on Creamy Mashed Potatoes
$108++ per person with open bar
$70++ per person without open bar
Mahi Mahi and Saffron Shrimp Ragout
Served with Steamed Asparagus and Three Cheese Risotto
$98++ per person with open bar
$60++ per person without open bar
Filet and Duo Shrimp Stack
Petite Omaha Beef Tenderloin and Marinated Jumbo Shrimp Served with Creamy Mushroom Glaze, Basil Mashed
Potatoes and Petit Legumes
$112++ per person with open bar
$74++ per person without open bar
Customary 22% Service Charge and 6% Sales Tax Will Apply
19
VEGETARIAN
(For Individual Vegetarian Requests We Offer a Separate Selection, Please Chose One Only)
Risotto with Black Truffle Oil and Asparagus
Mushroom Ragout and Asiago Cheese
Lo Mein Noodles and Fried Tofu
Stir Fried Noodles with Green Beans, Carrots, Onions and Variety of Mushrooms Served with a Peanut and Sweet
Soy Sauce
Grilled Vegetables and Mushrooms
Mozzarella Baked Portabella Served with Grilled and Marinated Vegetables with Basil and Cilantro oil and Wild
Rice
(All Pricing for Vegetarian Meals Will Follow the Price of the Main Entrée Choice Chosen)
Customary 22% Service Charge and 6% Sales Tax Will Apply
20
Princess Christina Children’s Meals
Children 12 and under
(Choose One)
Chicken Tenders with French Fries
Fresh diced Fruit and Jumbo Chocolate Cookie
Grilled Cheese Sandwich with French Fries
Fresh diced Fruit and Jumbo Chocolate Cookie
Ham and Cheese Sandwich with French Fries
Fresh diced Fruit and Jumbo Chocolate Cookie
Steamed Vegetable Plate with Melted Cheese and Mashed Potatoes
Fresh diced Fruit and Jumbo Chocolate Cookie
Grilled Chicken Breast Sandwich with French Fries
Fresh diced Fruit and Jumbo Chocolate Cookie
$21++ per Child
Vendor Meals
Voucher Provided to Set Number of Vendors to Use at Anytime in Café Cordova the Day of the Wedding.
$21.00 per vendor
Customary 22% Service Charge and 6% Sales Tax Will Apply
21
Beverage Selections………
Hourly Bar Menu
A fully stocked bar featuring our Call, Premium or Luxury selection of Liquors, Red and White Wine, assorted
Domestic and Imported Beer, Soft Drinks, Mineral Waters, Juices and Mixers. Bars are priced per person for a
specified period of time.
Call Brands
(Jim Beam, Canadian Club, Smirnoff, Beefeater, J & B, Bacardi Light, Jose Cuervo)
1 Hour…..........................................................................
2 Hours ..........................................................................
3 Hours .........................................................................
4 Hours ..........................................................................
5 Hours ..........................................................................
$25
$29
$34
$38
$41
Premium Brands
(Jack Daniels, Dewars, Absolut, Bombay Sapphire, Seagrams VO, Captain Morgan, Suaza Hornitos)
1 Hour. ...........................................................................
2 Hours ..........................................................................
3 Hours .........................................................................
4 Hours ..........................................................................
5 Hours ..........................................................................
$27
$33
$38
$42
$45
Luxury Brands
(Maker’s Mark, Johnnie Walker Black, Grey Goose, Tanqueray, Crown Royal, 10 Cane, Patron)
1 Hour. ............................................................................ $31
2 Hours .......................................................................... $37
3 Hours ......................................................................... $42
4 Hours .......................................................................... $46
5 Hours .......................................................................... $49
Beer & Wine
(Miller Light, Budweiser, Bud Light, Corona, Stella Artois, Heineken)
1 Hour. ........................................................................... $14
2 Hours........................................................................... $17
3 Hours ......................................................................... $20
4 Hours .......................................................................... $23
5 Hours .......................................................................... $26
Customary 22% Service Charge and 6% Sales Tax Will Apply
22
WINE PAIRINGS
WINES FROM OUR AWARD WINNING LIST MAY BE UPGRADED TO YOUR BAR PACKAGE. PLEASE VISIT THE
WWW.95CORDOVA.COM WEB SITE FOR AN UP TO DATE WINE LIST.
WINES IN THE $40-$49 RANGE
ADD $4 PER HOUR TO THE PACKAGE
WINES IN THE $50-$59 RANGE
ADD $6 PER HOUR TO THE PACKAGE
WINES IN THE $60-$69 RANGE
ADD $8 PER HOUR TO THE PACKAGE
WINES IN THE $70-$79 RANGE
ADD $10 PER HOUR TO THE PACKAGE
WINES IN THE $80-$89 RANGE
ADD $12 PER HOUR TO THE PACKAGE
ALL UPGRADE WINES ARE SUBJECT TO AVAILABILITY. IN THE EVENT YOUR SELECTION IS NO LONGER
ON OUR WINE LIST AT THE TIME OF YOU EVENT, A COMPARABLE WINE WILL BE SUBSTITUTED.
PER CONSUMPTION MENU
THE HOSTED BAR
A FULLY STOCKED BAR FEATURING OUR CALL, PREMIUM OR LUXURY SELECTION OF LIQUORS, RED AND
WHITE WINE, ASSORTED PREMIUM AND IMPORTED BEER, SOFT DRINKS, MINERAL WATERS, JUICES AND
MIXERS. CHARGES ARE BASED ON A PER DRINK BASIS REFLECTING THE ACTUAL NUMBER OF DRINKS
CONSUMED.
CALL BRANDS ..................................................$6.50
PREMIUM BRANDS ...........................................$7.50
LUXURY BRANDS……………… ……$8.50
DOMESTIC BEER………………………………$5.50
IMPORTED BEER ..............................................$6.50
HOUSE WINE ..................................................$9.00
SOFT DRINK AND JUICES ...................................$4.00
BOTTLED WATER ..............................................$4.00
CORDIALS ........................................................$9.50
Customary 22% Service Charge and 6% Sales Tax Will Apply
23
BARTENDERS ARE REQUIRED AT A CHARGE OF $100 PER BARTENDER, FOR UP TO FOUR HOURS. SET UP
CHARGE OF $100 PER BAR IS APPLICABLE. MINIMUM REVENUE GUARANTEE OF $500 PER BAR IS REQUIRED
THE CASH BAR
GUESTS PURCHASE DRINKS INDIVIDUALLY. BARTENDER CHARGES ARE THE RESPONSIBILITY OF THE
SPONSORING ORGANIZATION.
CASH BAR PRICES 6% FLORIDA SALES TAX. GRATUITY IS AT THE DISCRETION OF THE GUEST. A GRATUITY JAR
WILL BE PLACED ON EACH BAR
CALL BRANDS ..................................................$7.00
PREMIUM BRANDS ............................................$8.00
LUXURY BRANDS…………………..…$9.00
HOUSE WINE ...................................................$9.00
DOMESTIC BEER ................................................$6.00
IMPORTED BEER ...............................................$7.00
SOFT DRINKS AND JUICES...................................$5.00
BOTTLED WATER ...............................................$5.00
OUR ALCOHOLIC BEVERAGE PRICES ARE INCLUSIVE OF THE CURRENT FLORIDA STATE SURCHARGE TAX.
BARTENDERS ARE REQUIRED AND CHARGED AT A CHARGE OF $100 PER BARTENDER, FOR UP TO FOUR
HOURS. SET UP CHARGE OF $100 PER BAR IS APPLICABLE. MINIMUM REVENUE GUARANTEE OF $500 PER BAR
IS REQUIRED.
FROM THE PUNCH BOWL
(ONE GALLON MINIMUM TO ORDER, PRICE PER GALLON)
FRESH FRUIT NON-ALCOHOLIC PUNCH……….…$60.00
CHAMPAGNE PUNCH.........................................$110.00
RUM PUNCH.………………………………… $110.00
SANGRIA…..……………………………..…..…$110.00
CHAMPAGNE TOAST
$ 9++ per person
Customary 22% Service Charge and 6% Sales Tax Will Apply
24
Reception Enhancements
Dazzle your guests by adding any one of these chef inspired specialty enhancements to your reception….
25
PLATED APPETIZER COURSE
~Select One (1) Item for the Entire Group~
Candied Walnut Crusted Mini Baked Brie
Served with Toasted Baguette and Apple and Mango Chutney
$12++ per person
Tomato and Chicken Focaccia
Grilled Chicken Breast and Tomato Salsa, with Shredded Mozzarella Cheese and Basil on Olive Bread with a Basil
Pesto Oil
$10++ per person
Spinach and Feta Quiches
Warm Pie Served with a Smoked Tomato Coulis and Saffron Splash
$10++ per person
Porcini Risotto Martini
Traditional Arborio Risotto with Mushrooms, Red Pepper Coulis and Guacamole Splash
Served in a Martini Glass (limit of 40 guests)
$12++ per person
Mushroom Puff
Creamy Mushrooms Served on a Crispy Puff Pastry Triangle
$12++ per person
Asparagus and Prosciutto Ham
Italian Ham and Grilled Asparagus Served with a Sun Dried Tomato Pesto and
Asiago Cheese
$13++ per person
Citrus Chili Marinated Lobster Cocktail
Served with Fresh Pico and Spicy Black Beans
$14++ per person
Smoked Salmon Grilled Cheese
Served with Dill Cream Fraise
$12++ per person
Lump Crab Cake
Island Spiced with Mediterranean Spinach and Olive Salad with a Lemon Mustard Sauce
$12++ per person
Beef Carpaccio
Raw Marinated Omaha Beef Tenderloin, Served with an Olive and Sun Dried Tomato Pesto, Asiago Cheese Bread
Crisp and Truffle Oil
$12++ per person
Sashimi and Shushi Trio
Traditional Japanese Sushi Platter with Tuna Sashimi, California, Salmon, and Shrimp Roll, Served with Wakami
Salad, Pickled Ginger, Wasabi Crème and Sweet Soy Glaze
$14++ per person
Crab and Shrimp Duo
Jumbo Black Tiger Shrimp and Crab Cake, Served with a Horseradish Basil Pesto and Asian Tomato Reduction
$14++ per person
26
Jumbo Shrimp Cocktail
Black Tiger Shrimp, Served with a Cilantro and Lime Cocktail Sauce on Seaweed Salad
$14++ per person
Tuna, Salmon and Beef Tartar
Premium Selection of Raw Fish and Beef, Seasoned to Perfection and Served on a Selection of Toast Points
$16++ per person
Customary 22% Service Charge and 6% Sales Tax Will Apply
27
SOUP COURSE
Tomato and Basil Bisque
Creamy Tomato Soup with Fresh Basil and Italian Herbs
$5++ person
Chicken and Rice Soup
Chicken Bouillon with Long Grain Rice, Sliced Chicken and Root Vegetables
$6++ per person
~Customary 22% Service Charge and 6% Sales Tax Will Apply~
Mushroom Cream Soup
Shitake, White and Portabella Mushrooms with Thyme and Oregano
$6++ per person
Thai Chicken and Coconut Cream Cream Soup
Lime Leaves, Green Curry, Sweet Potatoes and Red Onions
$6++ per person
Coconut and Crab Bisque
With Basil and Lemongrass
$8++ per person
Lobster and Shrimp Bisque
Creamy Lobster and Tomato Soup with Shrimp and Lobster Meat
$12++ per person
SORBET INTERMEZZO COURSE
Mango
Mint Julep
Lemon
Raspberry
Champagne
$6++ per person
Customary 22% Service Charge and 6% Sales Tax Will Apply
28
SIGNATURE DISPLAYS
Baked Brie
Baked with Puff Pastry Served with Crackers and Grapes
$6++ per person
Brie Fondue
Melted Brie Served with Crusty Baguette and Grapes
$7++ per person
Cheese Display
Assortment of Diced, Sliced and Whole Cheeses which include Fontina, St. Pauli, St. Andre, Stilton, Swiss, Provolone
and Gouda, Served with Crackers and Toasted Baguette and Grapes
$11++ per person
~Customary 22% Service Charge and 6% Sales Tax Will Apply~
The Cheese Lovers
Baked Brie in Puff Pastry, Melted Brie Fondue with Walnuts
Assortment of Diced, Sliced and Whole Cheeses including Fontina, St. Pauli, St. Andre, Stilton, Swiss, Provolone and
Gouda, Served with Crackers and Toasted Baguette and Grapes
$14++ per person
Artichoke and Spinach Dip
Baked Dip Served with Tortillas
$9++ per person
Diced Fresh Fruit Display
Golden Ripe Pineapple, Seasonal Melons, Grapes, and Seasonal Berries
$10++ per person
Vegetable Display
Selection of Carrots, Celery, Cucumbers, Cauliflower, Tomatoes, Artichoke Hearts, Marinated Olives and Mini Corn,
Served with Blue Cheese, Ranch, Thousand Island and Yogurt Dipping Sauce
$8++ per person
Golden Coconut Chicken Tenders
With Ponzu Dipping Sauce and Sweet Chili Dip
$11++ per person
Customary 22% Service Charge and 6% Sales Tax Will Apply
29
Antipasta Display
Sliced Prosciutto Ham, Coppa, Salami and Smoked Chorizo Sausages, Grilled Asparagus, Fresh Mozzarella Cheese,
Shaved Romano, Marinated Olives and Artichokes, Oven Roasted Tomatoes, Marinated Mushrooms, Grilled
Eggplant and Zucchini Served with Assorted Breads and Crackers
$14++ per person
Pasta Station
(YOUR SELECTION OF TWO PASTAS AND TWO SAUCES)
PASTA
Cheese Tortellini, Farfalle, Penne, Orrechiette, Linguini
SAUCES
Alfredo, Wild Mushroom, Basil Pesto Cream Sauce, Bolognese,
Spicy Tomato and Vodka Cream Sauce, Saffron, Watercress
CONDIMENTS
Shredded Asiago, Mozzarella Cheese and Garlic Bread
$11++ per person
Add two from selection below to Pasta Station
Grilled Chicken, Spicy Chorizo, Mussels, Sweet Water Clams, Mayport Shrimp
$9++ per person
Tuscan Risotto Station
Your selection of two Risottos
Shrimp and Spinach, Truffle Oil and Wild Mushroom, Chicken and Basil Pesto,
Smoked Tomato and Basil or Saffron and Clam
$14++ per person
Mashed Potato Station
~Mashed Potatoes with a Twist~
Offered in a Martini Glass with a choice of Toppings
Chives, Sour Cream, Roasted Garlic, Caramelized Onions, Wild Mushrooms, Crumbled Bacon, Shredded Smoked
Cheddar
$14++ per person
Seafood Station
Ice Chilled Seafood
Cocktail Sauce, Wedged Lemons, Hot Sauces
Jumbo Shrimp $4++ per piece
Oysters on the ½ Shell Raw or Steamed $4++ per piece
Crab Claws $4++ per piece
Steamed Prince Edward Island Mussels $10++ per pound
Customary 22% Service Charge and 6% Sales Tax Will Apply
30
Sushi Station
All Served with Chopsticks, Wasabi, Pickled Ginger, Soy Sauce
Minimum order of 10 Rolls per order
Maki (roll) $6++ per roll
California (crab) $6++ per roll
Cucumber $6++ per roll
Spicy Tuna $6++ per roll
Nigiri (Rice Cake) $6++ per roll
Ahi Tuna $6++ per roll
Shrimp $6++ per roll
Salmon $6++ per roll
Atlantic Smoked Salmon Station
Capers, Red Onion, Crème Fraise
$12++ per person
Casa Monica Flat Bread Station
Panko Crusted Goat Cheese and Crab Dip Black Olives, Sun Dried Tomato Pesto and Spinach Dip Grilled Flat
Breads
$12++ per person
Crab Cake Station
Spicy Oriental Crab Cake with Fresh Ginger, Maryland Crab Cake with Fiji Apples, 95 Cordova Crab Cake with
Dijon Mustard
Accompanied with Lime Aioli, Sweet Chili Sauce, Remouland Sauce and Cocktail Sauce
$18++ per person
To add an Authentic Chef to any of the Signature Stations there is a Chef Charge
$75 per hour
Customary 22% Service Charge and 6% Sales Tax Will Apply
31
CHEF COOKING STATIONS
(Chef Attendant Required)
Boneless Leg of Lamb - $175 (serves 15-20)
Served with Roasted Garlic, Tomato Demi Glaze and Mint Jelly
House Smoked Loin of Boneless Pork - $195 (Serves 20-30)
Served with Mushroom Ragout and Orange Horseradish Marmalade
Whole Roasted Tom Turkey - $195 (Serves 20-25)
Served with Dijon Mustard Cream Sauce and Cranberry Relish
Whole Bone-In Honey Baked Ham - $295 (serves 40-60)
Served with Creamy Mustard Sauce and Honey Glaze
Tenderloin of Beef - $325 (Serves 15-20)
Served with Demi Glaze and Whole Grain Mustard Sauce
Top Round of Beef - $350 (Serves 50-75)
Served with Creamy Horseradish and Au Jus
Beef Tenderloin Wellington - $395 (Serves 15-20)
Filled with Mushroom and Baked in Puff Pastry
Served with Peppered Demi Glaze
Prime Rib - $495 (Serves 20-35)
Served with Demi Glaze and Horseradish Sauce
Casa Monica Bread Service
Carver Charge - $75 per Hour
Customary 22% Service Charge and 6% Sales Tax Will Apply
32
DESSERTS
Delight all those special guests with a sweet tooth by offering a sumptuous Dessert Station or Plated Dessert……….
DISPLAYED DESSERTS
Gourmet Ice Cream Sundae Bar
Vanilla Bean Ice Cream, Chocolate Ice Cream and Strawberry Ice Cream Served with, Warm Chocolate Brownies,
Caramel, Chocolate and Raspberry Sauce, Whipped Cream, Fresh Berries and Chopped Nuts.
$ 14++ per person
Deluxe Cheese Cake Station
Amaretto Cheesecake, Chocolate Chip Cheesecake, New York Cheesecake
Served with Toasted Coconut, Crushed Oreos, Whipped Cream, Strawberry, Cherry and Blueberry Topping,
Chocolate Sauce and Caramel Sauce
$12++ per person
Dessert Flambe Station
Chef Attendant to Prepare a Variety of Flambéed Fruits Served Over Vanilla Bean Ice Cream
Strawberries Grand Marnier with Chocolate Sauce, Fresh Peaches and Cream with Raspberry Sauce, Black Cherry
Jubilee and Banana’s Foster
$14++ per person
A Tribute to the Sunshine State
~Orange Crème Brule ~ Key Lime Cream Pie ~ Strawberry Tart ~~ Key Lime Cheesecake
$10++ per person
Creme Brulee Station
Vanilla Bean, Mango and Raspberry
Served with Tropical Fruit Compote on Assorted Sable Cookies
$12++ per person
Viennese Table
A Deluxe Assortment of Pies, Cakes, Strudels, Miniature Éclairs, Fruit Tarts, Fluffy Mousses, Sliced Fruits and Berries
$10++ per person
Dip and Roll Station
Station with Fresh Strawberries, Dark and White Chocolate Fondue and Sugars
$13++ per person
Bananas Foster Station
Served with Vanilla Bean Ice Cream and Caramel Sauce
$10++ per person
Customary 22% Service Charge and 6% Sales Tax Will Apply
33
PLATED DESSERTS
Single Sweet Shots
Choice of Dark Chocolate Mousse, Traditional Tiramisu and assortment of Berries with Whipped Cream
$4++ per person
Trio Sweet Shots
Selection of Dark Chocolate Mousse, Traditional Tiramisu and Assortment of Berries with Whipped Cream
$9++ per person
Fruit Tartlet
Sugar Dough Crust with Vanilla Crème Custard and Fresh Fruit
$7++ per person
Lime Tequila Mousse
Wild Berry Reduction
$7++ per person
Mixed Berry Devonshire
Grand Marnier Marinated Berries Served with Crème Fraise
$8++ per person
Key Lime Pie
With meringue and Berry Reduction
$8++ per person
Dutch Apple Pie
With Streusel and Cinnamon Sauce
$8++ per person
Philly Cheese Cake
Fresh Fruit Garnish and Raspberry Coulis
$8++ per person
Flourless Chocolate Cake
With Chocolate Sauce and Berries
$8++ per person
Customary 22% Service Charge and 6% Sales Tax Will Apply
34
Warm Chocolate Cake
With Vanilla and Berry Sauce (with Ice Cream add $4 per person)
$9++ per person
Original Italian Tiramisu
Lady Finger Cookies, Mascarpone Cheese and Rum Espresso Syrup
$9++ per person
Viennese Plate
Chef Selection of Three of our Finest Desserts
$12++ per person
BUTLER PASSED SWEETS
(Pick four miniature sweets to be butler passed)
~ Chocolate Covered Cheesecake Lollipops
~ Chocolate Dipped Strawberries, Pretzels, Macaroons, or Rice Crispy Treats
~ Bite Size Éclairs
~ Assorted Sweet Shots ~ Chocolate Mousse, Berries & Whipped Cream
~ Ice Cream Bars
~ Chocolate Cookies & Milk Shots
$12++ per person
Gourmet Chocolate Fountain
$400++ per fountain
Accompanied by your Favorite Dipping Items
$4++ per person
Customary 22% Service Charge and 6% Sales Tax Will Apply
35
FEED YOUR DANCING GUESTS WITH SOME AFTER PARTY SNACKS……
Display of Potato Chips
With Blue Cheese and Ranch Dipping Sauce
$5++ person
Candy Bars
$4++ per person
Rice Crispy Treats with Chocolate Splash
$4++ per person
Brownies and Blondie’s
$4++ per person
Display of Tortilla Chips
With Salsa and Guacamole
$5++ per person
Kettle Popcorn
Served with Melted Butter and Chocolate Sauce
$5++ per person
Pretzels, Potato Chips or Cheddar Goldfish Crackers
$14 per pound
Honey Roasted Peanuts
$16++ per pound
Deluxe Mixed Nuts
$19++ per pound
Bacon Sausage Biscuits
$6++ per person
Ham and Cheese Croissants
$6++ per person
Mini Burgers
$8++ per person
Customary 22% Service Charge and 6% Sales Tax Will Apply
36
SPICE UP YOUR RECEPTION WITH SOME CREATIVE COCKTAILS……
Signature Drinks
Pricing depends on specific cocktail
~Examples of Two Casa Monica Favorites~
Raspberry Kiss
Champagne, Raspberry Vodka, Raspberry Liqueur, and Pineapple Juice, Garnished with Fresh Raspberries
$11++ per drink
Cordova Cadillac
Galliano, White Crème de Cacao, and Cream, Sprinkled with Chocolate Curls
$11++ per drink
~~~
Cordials and Gourmet Coffees
Surprise Your Guests by Capping off the Event by Offering a Selection of Cordials or a Gourmet Coffee Station
Gourmet Coffee Station
Freshly Brewed Regular and Decaffeinated Starbucks Coffee with
Assortment of Flavored Creams and Syrups
Fresh Whipped Cream
Pure Cane Sugar in the Raw
Chocolate Dipped Lady Fingers
Amaretto Cookies
Cinnamon Sticks
Powdered Cinnamon, Chocolate and Nutmeg
A Selection of Mighty Leaf Hot Teas and Gourmet Hot Chocolate
$12++ per person
Customary 22% Service Charge and 6% Sales Tax Will Apply
37
THE CORDIALS
Add Cordial and Cognac to Your Bar Package for the Last Hour
$ 5 per Person (3 hours bar minimum)
or
$9.50++ Per Drink
B&B
Bailey’s Irish Cream
Cointreau
Di Saronno Amaretto
Drambuie
Galliano
Grand Marnier
Kahlua
Sambucca Ramono White & Black
Southern Comfort
MENEDEZ MARTINI BAR
$11++ PER DRINK
ENJOY YOUR FAVORITE MARTINIS, IN A VARIETY OF FLAVORS AND COMBINATIONS
MARTINI CHEF - $100 PER HOUR
ADD AN ICE LUGE
(PRICES VARY)
A LARGE BLOCK OF ICE IS FORMED INTO THE PERFECT CHILLING DESIGN. YOUR
FAVORITE MARTINI WILL BE MADE, AND THEN IT IS POURED DOWN THE LUGE,
WHERE ITS TEMPERATURE DROPS TO NEAR FREEZING. IT COMES OUT THE BOTTOM, DIRTECTLY INTO YOR
MARTINI GLASS!
Customary 22% Service Charge and 6% Sales Tax Will Apply
38
DAZZLING DECOR
Large Selection of Specialty Linen at an Additional Charge, Inquire with Your Exceptional Events Manager for More
Details
www.linenshowroom.com
SPICE UP THE BALLROM WITH THE SLEEK DESIGN OF CHIAVARI CHAIRS……
Choose from either Gold, White, Black, Silver or Mahogany Chairs
$12.00++ per chair
Customary 22% Service Charge and 6% Sales Tax Will Apply
39